Roasted Tomato & Red Pepper Soup
ฝัง
- เผยแพร่เมื่อ 5 ส.ค. 2024
- Print the exact recipe here: www.dimitrasdishes.com/roaste...
Ingredients
2 lbs (1kg) tomatoes
1 onion, cut into wedges
6-7 garlic cloves, peeled
2 large red bell peppers
olive oil
salt, to taste
freshly cracked black pepper, to taste
crushed red pepper flakes
2-3 tablespoons dark balsamic dressing
1 tablespoon granulated sugar, or less
Garnish options:
greek yogurt
sour cream
finely chopped basil or rosemary
toasted croissant
Instructions
Preheat the oven to 425 °F, 220 °C.
Quarter the tomatoes and place them on a baking tray along with the onion and garlic. Drizzle with olive oil and season with salt and pepper. Toss and roast until tender. About 45 minutes. Turn the broiler element on for the final few minutes of roasting to get some color on the veggies. Keep a close eye on them so that they don't burn. Remove from the oven.
Roast the Peppers: Place the red bell peppers on a small baking tray lined with foil. Broil them in the oven turning the peppers every few minutes (after each side looks charred) and until they are tender. About 15 minutes.
Wrap the peppers in the foil so that they can steam for 10-15 minutes. Peel the skin off the peppers and discard the seeds.
Blend the peppers with the tomato mixture and some water in a few batches until smooth. Transfer the puree to a bowl or large pitcher.
Transfer the mixture to a pot and adjust the thickness with some water. Simmer over low heat until warmed through and add the sugar and a pinch of crushed red pepper flakes. Taste and adjust the seasoning if needed.
Add the balsamic dressing and mix together.
Serve the soup topped with yogurt or sour cream and your favorite herbs. A toasted croissant along with feta and olives pairs well with this soup.
Kali Orexi!
Notes
If you have a jar or roasted red peppers in your pantry you can use 2 large peppers instead of roasting your own.
The peppers can alternatively be roasted in a barbeque grill or over an open flame over your gas stove. (I would never roast over the stove because of the mess! But it's an option)
Freezer Instructions: Once the soup cools to room temperature, transfer it to freezer-safe containers and it will keep fresh in the freezer up to 3 months. Thaw in the fridge and warm through before serving.
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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By: LowNotes
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Dimitra did I ever tell you you are my favourite Greek chef ? I think I did ❤️
You're the best! Thank you :)
I'm agree with you , she is the best
Roasted tomatoes, peppers, garlic, etc. Wonderful. Easy soup recipe. I love to roast home grown tomatoes. Will have to try sour cream or Greek yogurt topping. Mmmmm
I add the sugar to the tomatoes at the roasting stage (plus a sprinkle of balsamic vinegar), it gives a beautiful caramelised flavour.
OMG! This soup looks absolutely amazing,Ican't wait to make this soup
Thank you for sharing this recipe 😋
I’ve always scorned tomato soups as diluted sauces rather than soups. I tried this one tonight, and yes it deserves to be called a soup!
Thank you for another amazing recipe. I really appreciate it.
My pleasure 😊
Looks delicious!❤
Nice recipe.thanks i will try.God bless you.
This looks so good! I love tomato soup and grilled cheese never thought about eating with a croissant, sounds so delicious. Definitely on my list for recipes of yours to try
TY sweet Dimitroula mou! I'll try to make this soup. Stay safe ❤💕 😘
Stay safe ? this was Covid 19 talk . Get a grip of yourself
I will definitely be making this soon. Might add some rosemary to the soup as I'm a rosemary addict.
''rosemary addict'' . What does this mean ? an addict would imply you have an issue and therefore should NOT be using it . Don't be an attention seeker .
@@user-qx3eb2jx1p Don't be a pompous ass.
Even my food addiction counselor approves of this one :)))) Yummm!!! RnMT
Hope you enjoy it :)
Great recipe
I'll be making this on the weekend. What a shame we cant upload our food photos on here for people to see.
I know! If you're on Instagram and Facebook, you can share them with me :) Enjoy the soup!!
Hello lovely Dimitra
Great as always 👍👍👍🙏🏻🙏🏻🙏🏻🌹🍃🌹🍃🌹🍃
Can't wait for winter to prepare this soup!
Why would you need to wait til winter....... Tomatoes are at their best in the summer. What a strange comment.
@@user-qx3eb2jx1p Because it's almost 40 degrees here and I cannot have a soup in summer! In the meantime I'll have a tomato salad. What a weird comment from you, fella. Bye, peace.
@@fernandocrov Also its not a weird comment at all . Nobody eats tomato soup in the winter . As I said in other comment , if you're such a little snowflake that you blame the weather for what you eat - make the soup the Gazpacho way , the way the Spanish do in the summer who apparently live in colder climate than you and somehow manage to have Tomato soup in the summer. You're welcome for the education.
Will you give us a recipe for paximathia please? I want the olive oil/white flour kind like they have on Kythira:-). Thank you:-)
This soup looks fantastic! Do they make this in Greece? Have you already made fasoulatha?
Doesn't she have several recipes for the biscotti?
She made paximathia a few years ago as well as fasoulada.
❤Good day,Can you make Cucumber soup
What seasoning…??
5:55 Orange soup
6:10 Red soup
What is going on here?
Clearly it’s magic 😁
@@DimitrasDishes .....It's not the same soup IS IT DIMITRA🤠
lol! It is. Blending it makes it lighter in color because of the air bubbles. It's the same soup 😆
How many people does this serve? Looks amazing.
@PetraKann the lighting changed, too. The stove had natural light, the serving in the bowl didn't
do NOT add water to a cooked soup - are you crazy ?