Thank you for the video. I made this for my wife who is Korean and she liked it. (But not loved it because I made it too salty!) I'll do better next time!
"All American's love hamburgers!" I laughed so hard at this because my boyfriend, who is from Argentina, says the same thing. Is this really something Americans are known for? I'm not complaining, I love burgers!
This truly looks like Korean authentic Meat Wanja Jeon using a Korean traditional cooking skill. Her obsession with kitchen hygiene standards also made the food look more delectable.
I have just made this for dinner, and it was an absolute hit with the kids. I used 1kg of pork and 1 slab of firm tofu and added mushrooms as well as carrots etc. Served it on a bed of white jasmine rice sprinkled with seaweed flakes, splash of seasame oil and dusting of chilli flakes. Kids came back for thirds. Thank you Maangchi for this recipe, so awesome that I could include tofu into their diet although I didn’t tell them that as as soon as I mention tofu, they will not eat it so shhhhhhhhhhhh😉💐
I uploaded English and Korean captions! Enjoy the recipe and the captions! : ) 한국어 자막 올렸어요! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
I've been making lunch boxes for my mom for the past 2 days cause she's too busy to take care of her own meals so I made 완자전 today with some side dishes as well for her. I had a sample and it tastes great! Hopefully she'll like it ^^ Thank you for the wonderful recipe!1 Edit: she loves them ^^
I love korean food, I love her style, her little hair flowers, pieces, headbands, her attire, her bubbly persona, love this channel. Congratulations Maangchi!
I love how she shows the thrifty attitude of all of us Asians. The 'try not to waste anything as much as possible" attitude. It's hard to see that in a lot of cooking shows, so I can't feel much connection with those other shows or channels.But I feel so comfortable with Maangchi's style of cooking even though I'm not a Korean. I feel like I'll learn a lot from her, beyond just the act of cooking. I learn how to handle food preparation and keeping from her.
Made this today without onion, flour and egg coating and substitute black pepper with white pepper but it still taste so good! I enjoyed it very much. Thank you Maangchi ❤️
really +Maangchi ? my mama always made this for me for lunch box too million years ago! sometimes she used tofu, sometimes smashed potato, sometimes veggies for the beef mixture. but she didn't use sesame oil, and i'm gonna try this with the sesame oil and let's hear what she will say! thank you for sharing this simple easy yet fabulous recipe! you bring back my old childhood memories... :')
I just made this last night for my boyfriend and I. It was sooo amazing! Thank you for the recipe. It was really quick and easy to make. I recommend everyone to try it!!
I have been binging on this beautiful woman’s videos for days. My sweet cousin passed away and her services are tomorrow. She would have loved these recipes. I’m going to have to make some in her memory. R.I.P. Linda.💜
Maangchi, you are so refreshing, your recipes are awesome and tastefull. Love your positive attitude and cheerfullnest. Stay as you are and may your life be blessed as you bring joy to a lot of people with your video.
I am a Filipina live in America+ a house wife. I am glad I found your youtube channel since I love korean foods. You are an amazing cook. You are an inspiration. I am also glad to know you have your own cook book instead of printing each recipes I will just have it in 1 book.
Maangchi, you are the best! A friend in college made Wanja jeon (or something really close?) for me once I was amazed that the egg was only on one side, I always wondered how she did that. The patties were smaller as I remember, I can't wait to try to make these. I like that you show accompanying dishes, please do more of this! Thank you for sharing!
I can only imagine how well-fed your children were! Such a good mom you are maangchi. Mine is the same .... she used to make me lunch boxes with beef, tofu, and dried tangerine peel but that was steamed. :) This looks amazing and appetizing.👍🏻
Today I adjust your recipe by replacing the carrot with baked pumpkin 🎃, the original tofu with seaweed tofu and fry it with the air fryer. It’s delicious though even I changed some of the ingredients. Thank you maangchi for your recipes. By far, I have made many of your recipes and none of them that I don’t like 😍
I started watching the video and wondered how to make this recipe vegetarian. But of course Maangchi answered my question before I could even ask! Thank you for the tip with the mushrooms and always thinking of us vegetarians! 💜
This looks so good, I it would never occur to me to add toffu to my meat and veggie patties. Also the crust is a nice change, I´m czech and we do the same thing but we add finely ground bread crumbs as the last step, so it´s more crunchy. I´m going to try this soon.
Honestly, most Americans fancy themselves absolute gourmets, but will just as easily settle for fried eggs and potatoes. Yes, we are notorious for being restrictive eaters (there is NO such thing as a picky eater; there's just a pain in the ass trying to control things), but there are many of us willing to try anything you offer. I personally love the simple, "peasant" foods people put in front of me. Food is expensive and difficult to prepare, so I appreciate anything offered out of genuine friendship and hospitality. You'll be pleased to find that many of us break the stereotype and adopt this attitude. Keep cooking, we will keep eating, and good luck in the kitchen.
Wow. Those are lunch boxes made for royalty. No stinking peanutbutter & jelly in those boxes! :) These just look so beautiful. I just HAVE to make these!
in the philippines we call this torta. we have tortang talong(eggplant) we roast it over stove then remove skin and dip in egg. we also used ground pork and many vegetables!
I just made this today Maangchi and it's one of THE tastiest things I've ever eaten!! I can't wait for my husband to get home from work and try this. We both love Korean food and culture. Love your channel!! Thank you
We made this with sigemuchi- namul and japgokbap last night, needless to say, it was delicious! It was very simple too. Thank you for sharing your recipes💕
I made this as snack in my friend's house tonight( I prepared all the ingredients in advance) , everyone loves it. I can't believe how easy to follow your instruction and I was surprised how I can make it so well! YOU ARE THE BEST, Maangchi. Thank you for sharing all your cooking skills.
I love your recipes. My boyfriend is chinese ,and he likes to eat this kind of asian foods ,so I am learning to cook for him . 😊 Greetings from London! 🥰
Totally agree!! That’s why I love to watch her cook. I look forward to seeing her cuteness and all her different styles. So fashionable and adorable. Love her cute soft voice too. So soothing. Her food rocks too!
I am going to treat myself and buy your cookbook for my birthday that is on my must-have list it is at the top of the list. I'm not commenting on all your videos cuz I'm binge-watching. So I am enjoying your videos I just think they're the best ones I've seen in a long time Grandma Lucy
i loves your video n story... i just cooked the pancake ytd... it was so delicious... everyone now knows i loves korean food... thank you for sharing... loves the way u prepare n the way you talk... thank you. Am from Malaysia, am a chinese but i loves korean food a lot...
I just made this recipe, it turned out so delicious. I've eaten 6 patties already. The tofu makes it very light in texture. I will definitely make this again. I love your videos, you're amazing. I love your energy and spirit!! Thank you!
Love the way you cook. I did your recipe today here in my home, my family sad that veg harburguer so delicius... I am living in England but I am from Brazil. Thank you so much to divided with us a such delicius disches. Take care.. 😘
Hi Maangchi! I love all Ur Sows n recipes n d way u present it n Ur beautiful Personality n Ur Beautiful accent but I understand what u r saying So 👍🤗😄
I did this recipe today for dinner and it was amazing! I didn't put tofu into because I don't like it but the result is really tender and tasty, my husband liked very much too! Thanks for sharing, Maangchi, hugs from Barcelona :)
Hi Mangchi, am a Malaysian mom and a Korean & Japanese foodies since younger days. I can't live without it. And my late mom used to cook some of the receipes for us those days. And now, my grown ups children continue the legacy! We also frequenting the restaurants/outlets which have mushrooming in Malaysia, particularly in Klang Valley. I stumbled upon your website videos by accident last year and been glued my eyes ever since. Have also tried many of your simple and easy ways of cooking the receipes especially my favourite, Kimchi. Nowadays, we make Kimchi ourselves & didn't buy from the Korean stores (we bought the ingredients only). We were so disappointed that we can't find Napa Cabbage imported from Japan or Korea which is so bouncy, crunchy and much tastier. I bought from one of the Korean stores couple of years back. We used cabbage from China or our local instead.
hello maangchi, i enjoy your recipes and would like to try some of them. I love hearing your voice and seeing your headpiece also. thanks for inspiring. this will be my most favourite dish in my lunch box.
Hi Maangchi, can I change beef to pork? Any other things needs to be changed? Thx
Yes, you can use ground pork.
@@Maangchi thank you!
Thank you for the video. I made this for my wife who is Korean and she liked it. (But not loved it because I made it too salty!) I'll do better next time!
Thank you so much for your nice comments! Check out the written recipe! www.maangchi.com/recipe/wanja-jeon
I love you all!!!
+ishant aryal You can also use chicken
+Maangchi I love you recipes
+Maangchi You look so young in this video
Love your videos
+Maangchi Your videos always cheer me up! Thank you so much for making them! xoxo
"All American's love hamburgers!" I laughed so hard at this because my boyfriend, who is from Argentina, says the same thing. Is this really something Americans are known for? I'm not complaining, I love burgers!
I laughed when she said it to. I prefer chicken but I won't turn down a hamburger
That sounds like when people say, "All Asians love noodles."
This truly looks like Korean authentic Meat Wanja Jeon using a Korean traditional cooking skill.
Her obsession with kitchen hygiene standards also made the food look more delectable.
I have just made this for dinner, and it was an absolute hit with the kids. I used 1kg of pork and 1 slab of firm tofu and added mushrooms as well as carrots etc. Served it on a bed of white jasmine rice sprinkled with seaweed flakes, splash of seasame oil and dusting of chilli flakes. Kids came back for thirds. Thank you Maangchi for this recipe, so awesome that I could include tofu into their diet although I didn’t tell them that as as soon as I mention tofu, they will not eat it so shhhhhhhhhhhh😉💐
: ) 👍
She's like that one aunt we love at family gatherings❤
I uploaded English and Korean captions! Enjoy the recipe and the captions! : ) 한국어 자막 올렸어요!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
I've been making lunch boxes for my mom for the past 2 days cause she's too busy to take care of her own meals so I made 완자전 today with some side dishes as well for her. I had a sample and it tastes great! Hopefully she'll like it ^^ Thank you for the wonderful recipe!1
Edit: she loves them ^^
Sounds great!
I love korean food, I love her style, her little hair flowers, pieces, headbands, her attire, her bubbly persona, love this channel. Congratulations Maangchi!
I love how she shows the thrifty attitude of all of us Asians. The 'try not to waste anything as much as possible" attitude. It's hard to see that in a lot of cooking shows, so I can't feel much connection with those other shows or channels.But I feel so comfortable with Maangchi's style of cooking even though I'm not a Korean. I feel like I'll learn a lot from her, beyond just the act of cooking. I learn how to handle food preparation and keeping from her.
April Pil
yes, it is so unusual and I like it so much I am asking for her book for Christmas!
No
One of the many reasons I admire you,is because I am learning things from you. I never tofu and beef can be combined.
Thank you!
Made this today without onion, flour and egg coating and substitute black pepper with white pepper but it still taste so good! I enjoyed it very much. Thank you Maangchi ❤️
Thank you for this comment im allergic to egg so I was hoping I could take that out
@@mammakraken9126 I’m glad you can try this out~
really +Maangchi ? my mama always made this for me for lunch box too million years ago! sometimes she used tofu, sometimes smashed potato, sometimes veggies for the beef mixture. but she didn't use sesame oil, and i'm gonna try this with the sesame oil and let's hear what she will say! thank you for sharing this simple easy yet fabulous recipe! you bring back my old childhood memories... :')
I just made this last night for my boyfriend and I. It was sooo amazing! Thank you for the recipe. It was really quick and easy to make. I recommend everyone to try it!!
Great news! Your bf will keep following you as long as you make delicious food! : )
Maangchi is right! The way to a man's heart is through his stomach! Haha. ☆〜（ゝ。∂）♪
Maangchi spring onion
I have been binging on this
beautiful woman’s videos for days. My sweet cousin passed away and her services are tomorrow. She would have loved these recipes. I’m going to have to make some in her memory. R.I.P. Linda.💜
Greek caption is up now thanks to one of my viewers Sofia Anna!
Thank you so much for always giving a vegetarian option! Love you Maangchi!
Maangchi, you are so refreshing, your recipes are awesome and tastefull. Love your positive attitude and cheerfullnest. Stay as you are and may your life be blessed as you bring joy to a lot of people with your video.
Tagalog caption was submitted by one of my viewers! Thanks a lot! th-cam.com/users/timedtext_video?auto=yes&ref=wt&v=elcH2ebWXLQ&bl=watch&nv=1
Maangchi is my favorite cooking channel!
I am a Filipina live in America+ a house wife. I am glad I found your youtube channel since I love korean foods. You are an amazing cook. You are an inspiration. I am also glad to know you have your own cook book instead of printing each recipes I will just have it in 1 book.
Thank you very much for your nice message here. Good luck with your Korean cooking!
I wish I was one of Maangchi's children .. she's so adorable and happy! ADOPT ME!
ingrid sensei has
ingrid sensei yes.. Want too
Me too!!!!😊💙
Just made these and they turned out great! Just like how my mom used to make them! Thank you Maangchi!
Maangchi, you are the best! A friend in college made Wanja jeon (or something really close?) for me once I was amazed that the egg was only on one side, I always wondered how she did that. The patties were smaller as I remember, I can't wait to try to make these. I like that you show accompanying dishes, please do more of this! Thank you for sharing!
I can only imagine how well-fed your children were! Such a good mom you are maangchi. Mine is the same .... she used to make me lunch boxes with beef, tofu, and dried tangerine peel but that was steamed. :) This looks amazing and appetizing.👍🏻
It's SO THERAPEUTIC to see you cook maangchi!
Today I adjust your recipe by replacing the carrot with baked pumpkin 🎃, the original tofu with seaweed tofu and fry it with the air fryer. It’s delicious though even I changed some of the ingredients. Thank you maangchi for your recipes. By far, I have made many of your recipes and none of them that I don’t like 😍
I begin to watch all your recipe...and want to try them all...want to go a korean grocery store to buy ingredients..thank you so much for sharing....
I started watching the video and wondered how to make this recipe vegetarian. But of course Maangchi answered my question before I could even ask! Thank you for the tip with the mushrooms and always thinking of us vegetarians! 💜
Thank you so much for sharing this recipe.It's really good to try.And good idea for school lunch for kids.
MMMM, love your lunch box. Wish I could have it everyday! LOL!!
눈으로 보기만 하다가 완자전 비디오에선 도저히 못참겠네요 ㅋ 한국엔 비도와서.. 장보러 나가는 중입니다. 항상 재미있게 보고있어요! 국종류 레시피 많이 올려주세요! :)
I tried this recipe yesterday with pork and a little more tofu. It turned out amazing 😻. Those Patties were sooooo soft like clouds ☁️
Terrific food lunchbox.
I love it. Thank you Maangchi
This looks so good, I it would never occur to me to add toffu to my meat and veggie patties. Also the crust is a nice change, I´m czech and we do the same thing but we add finely ground bread crumbs as the last step, so it´s more crunchy. I´m going to try this soon.
I love the pancake/patty recipes. They're such an easy way to get vegetables and protein in a nice little patty shape!
식구들 맛있다고 ......성공~
제가 음식할때 간이 약해요 하지만 망치님 음식 따라하면 틀림이 없죠
감사합니다 열심히 시청하고 따라할게요
Aaaaah!!! How beautiful you look with that tiara!!! I just love it. Greetings from Guadalajara Jalisco México
Honestly, most Americans fancy themselves absolute gourmets, but will just as easily settle for fried eggs and potatoes. Yes, we are notorious for being restrictive eaters (there is NO such thing as a picky eater; there's just a pain in the ass trying to control things), but there are many of us willing to try anything you offer.
I personally love the simple, "peasant" foods people put in front of me. Food is expensive and difficult to prepare, so I appreciate anything offered out of genuine friendship and hospitality. You'll be pleased to find that many of us break the stereotype and adopt this attitude. Keep cooking, we will keep eating, and good luck in the kitchen.
Wow. Those are lunch boxes made for royalty. No stinking peanutbutter & jelly in those boxes! :) These just look so beautiful. I just HAVE to make these!
Thank you for your sharing .
I will making this for my son lunch ,
I knows he happy and smile !
설명이 정말 친절해요 ㅠㅠ 영어로 말하시는데도 귀에 쏙쏙 들어오게 설명해주시네요 최고예요!!
인정이요ㅠㅠㅠ♡
in the philippines we call this torta. we have tortang talong(eggplant) we roast it over stove then remove skin and dip in egg. we also used ground pork and many vegetables!
I instantly click the like button when Maangchi says "Hi everybodyyy". MAANGCHI YOU'RE SO CUTE I LOVE YOU!
I just made this today Maangchi and it's one of THE tastiest things I've ever eaten!! I can't wait for my husband to get home from work and try this. We both love Korean food and culture. Love your channel!! Thank you
ow ow, I'm so happy!
망치님의 요리잘보고있어요 ㅎㅎ 진짜 유용해요 망치님과함께라면 그어떤 한국음식도 끄떡없을거같아요 ㅎ
+moon shines 제 비디오가 도움이 된다니 기쁩니다. 감사합니다!
We made this with sigemuchi- namul and japgokbap last night, needless to say, it was delicious! It was very simple too. Thank you for sharing your recipes💕
Sounds great!
She is amazing! Everything she makes looks so good!
Indonesian caption is up now thanks to a volunteer captioner!
thanks maangchi :)
maangchi I don't have sesame oil what can I do
+nguyen HUYHOANG dầu mè có bán tại các siêu thị mà.
+Tg Dd cảm ơn
+Tg Dd ủa mà bạn cũng coi nữa đúng 0
I can’t stop watching your videos! I want to try ALL your recipes. I’m getting so hungry 😋 You look extra lovely in this video, so cute!
Thank you so much! Happy cooking!
Watching this during Christmas eve. Merry Christmas everyone! By the way, I am making this tonight!
Happy holidays!
i really love your recipe. i work in korea before and i love all the food. now i miss to go back but cannot.
I made this as snack in my friend's house tonight( I prepared all the ingredients in advance) , everyone loves it. I can't believe how easy to follow your instruction and I was surprised how I can make it so well! YOU ARE THE BEST, Maangchi. Thank you for sharing all your cooking skills.
+Shuzhen Labrum yay! : )
OMG , It's so delicious, thank to you, I've known lots of great recipes of dishes. Thank you so much!! Love you!!
I love your recipes. My boyfriend is chinese ,and he likes to eat this kind of asian foods ,so I am learning to cook for him . 😊 Greetings from London! 🥰
I love your flower crown!! You're absolutely adorable and loveable!❤️
KATIE that true.. Shes so cute
Totally agree!! That’s why I love to watch her cook. I look forward to seeing her cuteness and all her different styles. So fashionable and adorable. Love her cute soft voice too. So soothing. Her food rocks too!
I am going to treat myself and buy your cookbook for my birthday that is on my must-have list it is at the top of the list. I'm not commenting on all your videos cuz I'm binge-watching. So I am enjoying your videos I just think they're the best ones I've seen in a long time Grandma Lucy
I used ground bison. It tasted great, my kids are obsessed.
손씻는 물소리가 듣기 좋네요
요리도 좋구요
언니... I made the vegetarian version at home! 너무 맛있어!
Will definitely enjoy your recipe. A must try. Thanks Maangi
I love you and you are such a good cook. You speak such good English. Wish you had a cooking show on television. Sooooo adorable.
망치 언니- 10일이 너무 길게 느껴져요. 비디오 올라올 때마다 얼마나 반가운지요. 구글 라이브 쇼로 진행해도 재밌겠어요!!!
+Selene Kim 감사합니다! 자막 보셨죠? : )
+Maangchi 네! 한국어ㅡ불어ㅡ영어 자막 모두 보는데 어학 공부하기도 아주 좋아요! 답글 감사합니다.
Jellyfish salad? Now that's a video I would *LOVE* to see!
It's a pleasure to watch you cook. Love the way you talk. You are so cute and adorable.
i loves your video n story... i just cooked the pancake ytd... it was so delicious... everyone now knows i loves korean food... thank you for sharing... loves the way u prepare n the way you talk... thank you. Am from Malaysia, am a chinese but i loves korean food a lot...
Wonderful! : )
I can't wait to make this, nice story btw thanks for sharing Maangchi!
I am imagining if you're my mom what would be my waistline?
반가워요,
멀리서 한국음식
을 자랑하시니 푸듯
합니다,
영어도 잘하시고
음식도 잘하시고..
귀여우세요,
잘배우고 갑니다,
맛난음식 마니 알려
주세요,
망치님 오늘 저녁 뭐 먹을까 고민했는데 완저전 만들어야겠어요. 레시피 고맙습니다~ Enjoy the long weekend!
맛있게 만들어지길 바랍니다. : )
Lady is adorable. Love this video.
I made this and forgot to put onions, it was still delicious. Thank you for sharing! 😊
I just made this recipe, it turned out so delicious. I've eaten 6 patties already. The tofu makes it very light in texture. I will definitely make this again. I love your videos, you're amazing. I love your energy and spirit!! Thank you!
Yay! You made this! yum yum! : )
Love the way you cook.
I did your recipe today here in my home, my family sad that veg harburguer so delicius...
I am living in England but I am from Brazil.
Thank you so much to divided with us a such delicius disches.
Take care.. 😘
Hi Maangchi! I love all Ur Sows n recipes n d way u present it n Ur beautiful Personality n Ur Beautiful accent but I understand what u r saying So 👍🤗😄
Maanngchi, I have just discovered you. I already adore your style. I am inspired to expand my cooking repertoire to include Korean thanks to you.
Romanian caption is up now thanks to our volunteer captioner!
I love Korean food and as a chef I've tried to re-create several recipes. Thanks for sharing your videos with us! Amazing!
Just loooove the chopping and "food" sound ☺️👍🏼❤️
maangchi씨,
You are an awesome ambassador to our incredible Korean Cuisine. Thank you!!🎎
I would love to see you take us along with you to the grocery store! I'm a huge fan!!!
전은 다 맛있는 것 같아요 완자전.. 명태전.. 굴전.. 영상 보니까 배고파지네요
Love your recipes Maangchi ❤️
I did this recipe today for dinner and it was amazing! I didn't put tofu into because I don't like it but the result is really tender and tasty, my husband liked very much too! Thanks for sharing, Maangchi, hugs from Barcelona :)
Made these tonight. Big hit with the folks.
👏
Hi Mangchi, am a Malaysian mom and a Korean & Japanese foodies since younger days. I can't live without it. And my late mom used to cook some of the receipes for us those days. And now, my grown ups children continue the legacy! We also frequenting the restaurants/outlets which have mushrooming in Malaysia, particularly in Klang Valley. I stumbled upon your website videos by accident last year and been glued my eyes ever since. Have also tried many of your simple and easy ways of cooking the receipes especially my favourite, Kimchi. Nowadays, we make Kimchi ourselves & didn't buy from the Korean stores (we bought the ingredients only). We were so disappointed that we can't find Napa Cabbage imported from Japan or Korea which is so bouncy, crunchy and much tastier. I bought from one of the Korean stores couple of years back. We used cabbage from China or our local instead.
I bought your book, Maangchi!!! Love your videos, you are such a joy to watch & one of my favorite TH-camrs!!
+Linaa Thank you so much! Happy cooking!
Thank you maanghi every time you so delicious
I enjoy when you cook.....👍👍👍👍
Russian and German captions are up now thanks to our volunteer captioners!
hello maangchi, i enjoy your recipes and would like to try some of them. I love hearing your voice and seeing your headpiece also. thanks for inspiring. this will be my most favourite dish in my lunch box.
저의 요리 선생님이세요~감사해요🙆
I'm so glad you do small portions. I don't have to eat everything. I can enjoy my food more. Thanks Maangchi.
I made this for my family yesterday and they loved it!
Looks very delicious thank you maangchi
Wow really great cooking, I am from india. I like your cooking style and taking style
😂 i really love your humor mama maangchi and your motherly vibe
You look so lovely with your flower crown :)
+Marie Paulin she is a queen indeed!
감사합니다 maangchi *^^* 👍 복많이받으세요👼
Wow!I learned very easy from you!
Luckily I click one of ur video then I followed u...Thanks for sharing your ideas!
Your TH-cam channel is like your Wanja jeon - pure gold! Such wonderful recipies and insight. Thank you Maangchi :)
every time she says hi im waving back to it. lels :D
+Kaye Casacop : )
+Maangchi OMGGGGGG U REPLIED !!!! ILOVEUSOOOMUCH 이모