Some shrimp have long and thick black stuff on their back. If you don't clean it, you may feel uncomfortable when you chew some gritty stuff. : ) I clean shrimp one by one before cooking.
Spanish caption was done by one of my viewers! Thanks a lot! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.” -Bubba
A moment ago, I did this recipe by myself from peeling the shrimp to turning off the heat.The taste is really amazing but my shrimps were smaller than yours so that the image is not as good-looking as yours.My mother stared at me strangely cuz I don’t usually cook and said the taste is really delicious!! 진짜 고맙습니다 앞으로도 요리 할게요 맛있는 요리법을 주셔서 다시한번 감사합니다.💕
Omg Maangachi im so proud of you 5M subscribers. God has blessed 🙌 you. I lost you for years and I was still subscribed when i found you. Thank God you had that 30 second clip. I found you again
Meepster, I would definitely make it myself, but I could watch her cook all day! Lol, doesn't it make you want to cook it so you can eat it, instead of just watching her mouth-watering video's? If I could, I'd make it and give you some so you could enjoy eating it too.
I'm a vegan and still watch her videos! There are still plenty of her dishes I can make. I just love her relaxing voice and how passionate she is about cooking.
I love the fact that you don't waste anything. We Caucasians could learn a lot from your style of cooking. All of your food looks sooo delicious and you are TOOO cute!!! I am going to the Asian market to get all the new ingredients I have learned from you. Thank you for showing & explaining all these wonderful dishes!! Especially the Kimchi!!
I made this today with my child. You were a great cooking class teacher. ^^ It was a good dinner. Thanks for making us cooking artists and sharing this recipe.
I'm Mexican and my parents are from Acapulco and I grew up eating seafood like a mad man. I know my way around a shrimp just like you :) 🍤 not a lot of people know how to take off the shrimps shell without making a huge mess. But it's easier than expected.
my daughter made this for Thanksgiving. we did some with regular mustard, the rest as is. it was a great hit. my husband and his brother love it. thank you very much!
I always watch your videos cause I always get to learn something new like for example the shrimp heads. I used to just throw them away thinking they aren't any use for cooking anymore and I kinda thought back then that it was pretty wasteful of me. I wish I have discovered your channel sooner and all those shrimp heads I have thrown away in the past wouldn't have been wasted. Thank you for the valuable lesson Maangchi!
I made a shrimp dish a couple of days ago and had a feeling I should leave a few extra shrimp for later.....and now I'm glad I did!!! Wonderful recipe! Thank you!
Some day he will be caught and ended up in our video.... seriously I can't stop laughing you've got that sense of humour,loving your videos...you are cute Maangchi 😊
Since I subscribed your TH-cam channel, my kids are happy !!! So am I ! Watching your cooking made me free from family dinner- anxiety. ^_^ Manchi, you are a true korean ambassador to help people to learn korean recipe easy and fun way. Thank you for your excellent work!!!!
Hi Maangchi, I'm in Australia and I'm one of your biggest fans :-) I want to buy your cookbook on itunes but it says it's only available in the US! Are you planning to release it in Australia? I really hope so :-)
Love what ever you cook. I made your side dishes like kimchi, whole kimchi, spinach, mung beans, Korean radish, fried anchovies ,spicy fried tofu, pickled radish and carrots, steam eggplant with soy sauce and garlic. ! Thank you for inspiring me
you inspired me to take a trip to Korea! I just got back from 3 days in Seoul and it was amazing! I loved the palaces, the people were lovely, the atmosphere is amazing and oh my gosh the food! I spent literally the whole time eating! I was desperate to try jajamyeon because I watched your video (It was amazing but I had to practice how to say it) and the most surprising thing for me was bingsu! oh my gosh! (I don't like the japanese kakigori which i thought was the same) amazing! Now i want to learn Korean so I can actually order and read the menu! Thanks so much for the videos and inspiration!
I love watching your videos, they are addictive ! I can never watch just one, I ALWAYS go back and find new videos to watch of yours. Every time you say 1/4 (quarter) cup I smile.
When Maangchi was explaining how the shrimp pancakes tasted, my mouth was watering. Maangchi is such an amazing cook, wouldn't mind her being my grandmother or neighbour any day! =)
Another delicious recipe! I like how you made red pepper pancakes from the leftover egg. I'd love to see what you ended up making with the shrimp heads you saved and boiled. That's a sign of a good cook ... You never waste anything. Great video!
I love you Maangchi!!! I have been making so many of your recipes for my husband and I lately and I'm so happy to have found your channel on TH-cam! Thank you so much you are absolutely adorable to watch!
![[TH] JFT vs RLF - VCT Ascension Pacific - Day 2](http://i.ytimg.com/vi/PuIH7w_jO6c/mqdefault.jpg)
Mangchi, do we need to remove the intestines of shrimps? I thought that I didn't have to bother, lol.
Some shrimp have long and thick black stuff on their back. If you don't clean it, you may feel uncomfortable when you chew some gritty stuff. : ) I clean shrimp one by one before cooking.
You don't need to, the intestine and "stuff" inside are harmless, but can give an off taste if it's large and can feel like eating sand.
"Cooking is art. We are artists." Maangchi is pure sunshine. ☀
Hola, everybody! English and Korean captions are done! Enjjoyee it! : )
Maangchi i love it !! thank you maangchi i love how you make cooking fun : )
Maangchi
I am making this today! Thanks Maangchi!
Do you think you can make breakfast food or melon milk?
망치님 기사..
www.yahoo.com/food/authentic-korean-dishes-from-spunky-youtube-star-121321783451.html
South Korea Thank you very much for letting me know about this! You are the best! : )
I cant even cook but i still watch her videos😂 the sound of the knife is very satisfying
Natasha Valerie haha, thank you!
Spanish caption was done by one of my viewers! Thanks a lot!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.” -Bubba
Haha.. Yup
a
Toni T800 LOL! Good one!
+Toni T800 shrimp alfredo
Stephen Barr Ya just gotta deal... :)
You're the best! I can watch your cooking videos all day! You need a nationwide TV show. I will pray that you get it.
English caption is up now thanks to one of my viewers' contribution! Cheers!
+Maangchi You are so cute and great recipe
jeffreysutton123 Korean pancake
jeffreysutton123 i
Lourdes Batacan
Yjf
suthy phankuy
A moment ago, I did this recipe by myself from peeling the shrimp to turning off the heat.The taste is really amazing but my shrimps were smaller than yours so that the image is not as good-looking as yours.My mother stared at me strangely cuz I don’t usually cook and said the taste is really delicious!! 진짜 고맙습니다 앞으로도 요리 할게요 맛있는 요리법을 주셔서 다시한번 감사합니다.💕
Congratulations! 👏
"This lil guy never expected he would get caught by Maangchi and end up in a video" 🤣🤣🤣
I just adore you!!!
I just subscribed!
You have a great sense of humour! You are good medicine for our souls!!
Thank you so much for your nice words! You are awesome!
Omg Maangachi im so proud of you 5M subscribers. God has blessed 🙌 you. I lost you for years and I was still subscribed when i found you. Thank God you had that 30 second clip. I found you again
Welcome back! Never leave me! lol
@@Maangchi I won't
@@justthoughts8872 haha!
Dutch caption is up now thanks to our volunteer captioner!
Raise your hands to those who watch this but won't cook it. Just for mouth watering :D
Meepster, I would definitely make it myself, but I could watch her cook all day! Lol, doesn't it make you want to cook it so you can eat it, instead of just watching her mouth-watering video's? If I could, I'd make it and give you some so you could enjoy eating it too.
祭
I still watching and later i will cook it for dinner
Def will cook it! I cook everything she makes(except for meat recipes) even if it has meat I make the recipe without it.
I'm a vegan and still watch her videos! There are still plenty of her dishes I can make. I just love her relaxing voice and how passionate she is about cooking.
Arabic caption was submitted by one of my viewers! Thanks a lot! th-cam.com/users/timedtext_video?v=jLN3vM7l9Hk&nv=1
Love yr cooking and all yr recipe
💯 % marks for the expression she showed tasting that shrimp stock ... Maangchi is adorable personality
Vietnamese caption was submitted by our volunteer captioner! Thank you so much!
. thanks 😍
Cám ơn Cô Maangchi
Thanks ❤️❤️❤️
Cô này là người nước nào v b
Park HaNa Hàn nhé
Greek caption was submitted by Sofia Anna! Thank you, Sofia!
Slovak caption is available now thanks to our volunteer translator! Check out the description box if you like to see who did the caption.
jjjjk
this guy here never expected to be in this video... ROFL ;')
That was super hilarious in a creepy kind of way.
I love the fact that you don't waste anything. We Caucasians could learn a lot from your style of cooking. All of your food looks sooo delicious and you are TOOO cute!!! I am going to the Asian market to get all the new ingredients I have learned from you. Thank you for showing & explaining all these wonderful dishes!! Especially the Kimchi!!
😁😁😁
I forgot how much I love Maangchi. I'm back for good. 💖 I could eat shrimp everyday.
Dear Mam, I am Indian. I found the recipe is wonderful and appreciate your marvelous presentation.
Please keep it up, Cheers.............
Dang, why did it take so long for me to find this? This is absolutely going to happen this week, thank you for all the awesome food ideas :)
French caption is up thanks to our volunteer captioner!
Maangchi hi
I made this today with my child. You were a great cooking class teacher. ^^ It was a good dinner. Thanks for making us cooking artists and sharing this recipe.
Wonderful!
manngchi! I made it today with small shrimps. I used regular mustard and it tasted so GOOD! Thank you =)
+Daphany K oh you made it! awesome!
I'm Mexican and my parents are from Acapulco and I grew up eating seafood like a mad man. I know my way around a shrimp just like you :) 🍤 not a lot of people know how to take off the shrimps shell without making a huge mess. But it's easier than expected.
This was my father's favorite dish. I made it today (Father's Day) in his memory. Thank you, Maangchi-sshi! >^.^
So nice! 👏
@@Maangchi f
Maangchi that is the most Beautiful dish I have ever seen.....You never cease to amaze me... Wow... !! :)
Isnt she just amazing? Talented cook! :)
OldManCooking You're awesome too! I enjoy watching your delicious homemade foods :)
OldManCooking
I agree with u 😘
OldManCooking and
OldManCooking I could spend time too watch your video too.
my daughter made this for Thanksgiving. we did some with regular mustard, the rest as is. it was a great hit. my husband and his brother love it. thank you very much!
That's awesome!
You are adorable! All the jokes and how much in detail you tell the recipie - beautiful food channel!
Sound of covering your metal pot gently is healing me and reminds me my memory with mum at home ^0^ Your video means a lot!
한국에 살고 있지만 정말 많은 도움이 되고 있습니다! 요즘 되고 있는 한글 번역도 너무ㅠㅠ감사드려요! 항상 맛있고 좋은 요리 정보 정말 고맙습니다!!/♡\
+noir chat 네, 한국어 자막도 곧 올릴께요. : )
She
Maangchi I love all your recipes and I love your culture .
I can't take my eyes off u .... U talk so sweetly and thank you so much for getting new recipes ❤️❤️❤️❤️ luv from India ...
Does she even age?
It's s compliment by the way.
Asians and black people are really well.
I was thinking the same thing
her bright personality keeps her young
She has the most beautiful complexion
Good food, lots of fermented and fresh foods, good healthy fats and meats, home made good stuff, thats how. ;)
My kids & i loved this recipe...definitely sticking with this one. Great appetizer!!
Thank you very much!
This is a great recipe, me and my friends LOVED the shrimp pancakes, we have a NEW APPETIZER for our party's . Thank You for this recipe !!!!! 😉
Jeffery Brooks Yeah, it'll be a good appetizer. Good idea!
I always watch your videos cause I always get to learn something new like for example the shrimp heads. I used to just throw them away thinking they aren't any use for cooking anymore and I kinda thought back then that it was pretty wasteful of me. I wish I have discovered your channel sooner and all those shrimp heads I have thrown away in the past wouldn't have been wasted.
Thank you for the valuable lesson Maangchi!
I'm so glad I stumbled upon your channel, you are very entertaining and make such delicious looking recipes. Keep up the amazing work! :D
***** Thank you, Aruma!
when she patted the shrimp thru the paper towel, I busted out in laughter, maangchi is so funny & awesome 💜
anybody else wave back when she waves and says bye at the end of the video? lol
Both my baby and I lol!
That shrimp never in its wildest dreams ever expected to encounter its 15 seconds of fame at Maagnchi's !!
Funny!
PLEASE ADOPT ME! I just found your channel and I LOVE IT! Thank you for sharing your recipes! God bless!
Love ta way u talk....😍 u ve grt personality too.
Love it that you never waste the ingredients 😍😍😍
Indonesian caption is up thanks to our volunteer translator!
how about grilled eel..have u that recipe??
any Korean lamb recipe
maria young
Thank you for teaching us how to score the shrimp. I was wondering how to keep them from curling up. You're the best Maangchi!
I made a shrimp dish a couple of days ago and had a feeling I should leave a few extra shrimp for later.....and now I'm glad I did!!! Wonderful recipe! Thank you!
I end up liking every single one of Maangchi's videos I watch. Great job, as always!
I love the captions on your videos. They always make me smile and laugh. Great recipe. I bought your book too! It's great! Thanks. :)
겨자 사용법
정말 특이 하네요
빛깔도 예쁘게 조리되고 ..
그리고 정말 알뜰하셔요 ^^
감사 합니다
Thank you ♡
I like the way she washes everything! Very clean.
Some day he will be caught and ended up in our video.... seriously I can't stop laughing you've got that sense of humour,loving your videos...you are cute Maangchi 😊
Every time I am hungry at night with empty fridge, I just watch cooking video..it kinda helps:))
Since I subscribed your TH-cam channel, my kids are happy !!! So am I !
Watching your cooking made me free from family dinner- anxiety. ^_^
Manchi, you are a true korean ambassador to help people to learn korean recipe easy and fun way.
Thank you for your excellent work!!!!
+HyunJong Kim Thank you so much! I'm happy to hear that your children also enjoy my videos! : )
망치쌤 최고예요 진짜... 너무 사랑스러우세요! 따라해볼게요!!
Hi Maangchi!!You are a super chef!!! and very fun loving person! go ahead with your recipies
Cooking is Art! We are Artists! How have I missed Maangchi & these videos until now?? I'm binge watching for the hats as much as for the food.
I loved this. I can't wait to try your other recipes! Everything looks so good.
I made these last week for my neighbors. They where afraid at first then bought another bag of prawns.
Korean food is great
These look amazing! I thought it was funny when you said "cooking is art!", you sounded so happy and cheerful (although you're always happy) :)
I love her she never threw away anything lol
i like how maangchi treats every food like a baby. love all your videos.
The yellow colour is truly attractive
They look delicious. :)
We are in the midst of our spot prawn season here on the west coast of canada. (well its almost over) So this is a perfect time for a prawn recipe!
These little shrimp pancakes look so good! Sadly even though my hubby is a seafood lover he doesn't like shrimp. :/ lol
the shrimp dude never expected to become the star of a korean cooking channel :')
: )
Hi Maangchi, I'm in Australia and I'm one of your biggest fans :-) I want to buy your cookbook on itunes but it says it's only available in the US! Are you planning to release it in Australia? I really hope so :-)
I pan fried shrimp using this method, for my husband. It was fantastic! So glad I found your channel.
First time I watch your video and I loved it. When feeling better I'm going to try It. Thank you ❣️❣️
Love what ever you cook. I made your side dishes like kimchi, whole kimchi, spinach, mung beans, Korean radish, fried anchovies ,spicy fried tofu, pickled radish and carrots, steam eggplant with soy sauce and garlic. ! Thank you for inspiring me
Maangchi never failed to make me hungrry hahaha I love your channel Maangchi!
you inspired me to take a trip to Korea! I just got back from 3 days in Seoul and it was amazing! I loved the palaces, the people were lovely, the atmosphere is amazing and oh my gosh the food! I spent literally the whole time eating! I was desperate to try jajamyeon because I watched your video (It was amazing but I had to practice how to say it) and the most surprising thing for me was bingsu! oh my gosh! (I don't like the japanese kakigori which i thought was the same) amazing! Now i want to learn Korean so I can actually order and read the menu! Thanks so much for the videos and inspiration!
Natalie Oughton talktomeinkorean.com
Sarah thanks!!
I love you maangchi, really : _)
Ramon R I love you, too!
This looks to be a delicious recipe.
It looks like an AWESOME recipe
i love your sense of humor :) You are so adorable
I love watching your videos, they are addictive ! I can never watch just one, I ALWAYS go back and find new videos to watch of yours. Every time you say 1/4 (quarter) cup I smile.
I love shrimp , those look amazing ! I will definitely try these. Yummy !
Thank you maangchi!! I was so hungry and couldn't figure out what to eat! Perfect timing !!
What kind of flour please? Wheat, rice? Thank you for the recipe, people I love will love it.
Molly Smith All purpose flour.
Thank you!
You are such a patient and meticulous cook. All of your food seems a sincere labor of love.
u got beautiful kitchen and wonderful cooking skills...
She’s adorable and such a good person !
OH that is awesome I'll be right over 😋👍 I'll bring the rice 👍🤭
Chinese (Taiwan) caption is up now thanks to our volunteer translator!
Hi, I'm from India.Though I'm vegetarian..still I just love to watch ur videos & u both. .keep it up.
May u create a playlist for veg recipes only?
She has a playlist for veg recipes now. I love the spicy potato side dish the most!
Man I just like listening to her videos! The sounds plus her voice are so relaxing.
I love u so much maangchi darling because of your dishes
Oh
I love it.Mam,you explain every detail of Korean dish cooking
Thank you
Magic Maangchi.
목소리들으면
기분좋아져요~~^^
저도 한국에 사는 한국사람인데 새우전은 처음 봤어요!!
너무 맛있어보여요 영상 잘보고있습니다:)
감사합니다! : )
Maangchi eating her food is heaven 😃😃😃😍😍
Yummy looks gorgeous 😍
When Maangchi was explaining how the shrimp pancakes tasted, my mouth was watering. Maangchi is such an amazing cook, wouldn't mind her being my grandmother or neighbour any day! =)
***** : )
Maangchi Im always watching your videos, Please share your version of Hamuel Tang. Please!! LOve Love Love!!!
Another delicious recipe! I like how you made red pepper pancakes from the leftover egg. I'd love to see what you ended up making with the shrimp heads you saved and boiled. That's a sign of a good cook ... You never waste anything. Great video!
출판 축하드려요!! 한국에서도 볼 수 있었으면 좋겠네요 :)
Minji Kim 감사합니다. 아마존에서 구할수 있어요.
I love you Maangchi!!! I have been making so many of your recipes for my husband and I lately and I'm so happy to have found your channel on TH-cam! Thank you so much you are absolutely adorable to watch!
Yummy......., Am starving fabulous Maangchi. Thank you for sharing....., MERRY CHRISTMAS A ND WONDERFUL NEW YEAR. YAMAS FROM CYPRUS