Whenever I go to the Korean grocery store, the woman asks me "how do you know what this is?" "What are you going to make with this?" And I tell her what recipe I'm trying to make and she tells me "I worry about you sometimes!" Or "wow even better than me!" Thank you maangchi for teaching me your ways =) you are the best.
I love how Maangchi explains the customs and folklore and beliefs surrounding every recipe she makes :3 It's always both a history/culture and cooking lesson.
Thank you maangchi for your videos. Especially for me. My mother left my sister and I to go back to korea when we were small. So even though our father tried his best, we didn't get that much korean food. We always had a jar of kimchi though lol. I grew up learning to cook the recipes of my hispanic father. now that I found you, I can now learn how to make korean food. You are so adorable and you make it look so easy! Now my daughter and can learn and cook together. Thank you again!
My family used to share food with our neighbors all the time when I was growing up. They would give us African food and we would give them soul food lol. We used to play with their son a lot so if the mom made food while we were there, she would hand us a spoon. It was interesting to me because sometimes she made communal dishes and we would eat together off of the same giant plate
my mother made this when i was a young child every year and i never knew the story behind it ..now that i am older i am going to make it for her this year and surprise her... love how you remind me of my childhood through your food
Since I don't have pressure cooker, when I cooked red bean I always soaking the red bean In water at least 12 hours sometime when I finished my dinner I started soaking the red bean and the day after I can make delicious red bean porridge. just a personal experience 😀😀😀😀😀😀
I remember having this at the bath house in our small village, in Korea, when I was little. Now I know why! It was Winter Solstice and the Shamans ( women) were there drumming and dancing. It was like a dream this brought that memory back. Thank you, Maangchi. I cannot wait to make this in the winter
I was talking to my mom today and she asked me what dishes I miss from my childhood in Korea and this always comes to mind. My grandma always made this for us when we came to visit her in the countryside. Delicious! Wish I had some now.
Must. Make. I love love love sweet porridges like these with plain rice cake balls. Sometimes in the asian supermarkets, they sell packages of frozen ones that have filling like peanut paste or black sesame or red bean paste and my mom buys them all the time. She boils some water with some rock sugar (the taste is similar to light brown sugar, maple syrup and honey) and lots of ginger and adds in the balls. So so tasty. Definitely a sweet late night snack.
I love how you always share a childhood memory and traditions Maangchi. And your descriptions of how the food taste always make me want some! Thank you Maangchi!
I love your channel! I love the stories you tell while making your dishes. Your the best Korean cooking channel I have found. I can't wait to buy your cookbook.
those rice flour balls remind me of what my mother used to put in a Filipino dessert made with coconut milk, various tropical fruits and some roots. so hearty and delicious, one of my fav desserts! (quite a number of variations on this dish, of course-our family called it ginat'an-just happens to be because of where my folks are from in the Philipines)
was thinking the same thing... although all I ever wanted in ginataang was the rice cakes and the coconut broth so basically this is red bean ginataang for me...now I'm about to text my mom to get some ready for Christmas XD
I was just about to comment that! Me and my grandma would make ginat'an bilo bilo every winter. I remember getting sticky hands from rolling so many rice cakes. We'd make it in a really huge pot. I'd also throw in extra jackfruit in there. :)
Wow!.Like 'bubur kacang merah',a type of dessert in Malaysia. (Bubur means Porridge and Kacang Merah is red beans,so it is Red bean porridge in English).I really like that you put the sugar just before eating it,unlike the Malaysian style red bean porridge that adding sugar while it is still cooked and to make it fragrant,we add screwpine leaves (daun pandan)tied in knots!.Yummy!.And,in Malaysia..we can eat red bean porridge anytime if we want to!.
Vegan, gluten free, healthy, delicious! I will definitely try this ❤ Thank you 😊 P.s.: Thank you for telling us the story of the dish. You usually also tell us what to serve it with and other useful information like that. I absolutely love that. It makes things a lot easier for non-Asians and I don't need to be afraid to try it. Thanks!
Can u plz make something easy so I am make it at. School with in an hour and u can find that ingredients in uk as well but is it ok if u make it before jan 4th because I have to make it on that day and I am doing Korean food so plz help me
i love it when neighbors share food with each other. i live in nyc now, and this never happens, which i find sad (i've literally never seen the people who live in the apartment next to me, and i've lived in my building for almost 2 years... lol). i grew up in an big chinese neighborhood in the USA (i'm asian american) and every week when a family had cooked a lot and had leftovers they would bring it to the other families, and we would do the same. :) :) :)
That sounds really nice :) I'd love to do that too but I live in Germany and people would look at me like I said I'd want to kill myself, since it's not common here at all.
Oh, I love your recipes so much, and all the wonderful information about customs revolving around them and the great stories you always tell us make your videos a real treat to watch! Thanks, Maangchi!
The food is still delicious looking. I would love to make all of your recipes. I guess I understand now why your kitchen keeps changing. Because your videos 3 and 4 years old. Somebody should be watching these everyday
I just love this video, thank you so much. I'm half Japanese and I love adzuki beans with pretty much anything so I'm watching all your videos. I just marked my calendar for the winter solstice and I'll share with my neighbors. I might actually make this for our new year celebration, too, since it looks so yummy!!
This looks delicious! Since my birthday is on the winter solstice, I'll have to make this for my birthday next year! It looks like just what I need to have an excellent day! Little late to make it today. Thank you for sharing!
In Indonesia we have a similar looking traditional dessert called "kolak biji salak"! It's sweetpotato and tapioca balls in a rich coconut milk+palm sugar soup. Super delicious!
Hey Maangchi, I really like the symbolism behind this dish, and it's so comforting and delicious, I enjoy the pure red bean flavor! This is already the third time I've been making it for new year's, and I've been sharing it with friends who also liked it. :)
I used to have an adorable elder couple of Cambodian neighbors that would share food with my mom and I. I never understood why exactly but their food was always so good I would have to cook them something in return. I would bake them cute little cakes and make tarts for them as thank you gifts because I didn't know what they liked and I couldn't make any cultured foods back then. I moved recently and they were very sad to see me go which made me happy but also very sad. Sometimes I am invited to their house for dinner or to go pick mushrooms or go fishing and I always make them a cake or a bunch of my cute little tarts~
We have the same recipe here in philippines . We called it 'GINATANG BILO-BILO' theres a lot of ingredients in our porridge like , banana, sweat potatoes, sometimes jackfruit, and PEARL
A couple of mods that worked for me: 1. Soaking the red beans overnight in the fridge cut down cooking time. 2. Using cold water instead of boiling water to form up the glutinous rice dough made less of a mess and all of the flour was incorporated, there was less wastage. I didn't detect any difference in the texture of the rice balls.
+Maangchi :"Do you ever share food with your neighbors to wish them goodluck?" I think cooking food for someone is a way to show your appreciation for them. :) Happy holidays, Maangchi!
We celebrated solstice too with round mini rice cake, we called it "tang yuan", with sweet ginger soup. The "tang yuan" symbolizes together. We celebrate solstice with all family members. Like your patjuk recipe, another way to cook the round rice cake :)
This video reminds me of my grandma. Everytime during the winter season, she will make something similar to this. But, in our culture, it's called Tang Yuan. Basically it's rice balls with sweet soup. The rice balls are made of glutinous rice flour and we have traditional peanut, sesame seeds and red bean filling in them. The soup makes it tastier because its sweet with ginger and lemongrass. Hehehe now I'm craving for it :)
wao maangchi! We Malaysian also will celebrate it and we have different style to cook the glutinous rice ball. some will put the rice ball with ginger pandan sugar water, some will put into salty soup and some will put into red bean soup like ur video!
Greetings from Malaysia! Today we celebrate winter solstice with our family. Winter solstice mean reunion with family for Chinese! Happy Winter Solstice Maangchi 😍😍😍
Hi Maangchi just got your cook book love learning to make Korean food love the stories you tell about your family. Glad I found your channel keep up the fabulous way you share your cooking with all of us!
Hi Maangchi. I made this today... so yummy. I grew up eating this but slight variation...mom also added chapsal so there would be white grains within just like porridge style.. I too added chapsal. My mom thoroughly enjoyed it. Thank you again ^.^
Dearest Maangchi, thank you for sharing all your tasty recipes and especially your wonderful stories. May 2016 bring you and your family much luck and prosperity. You are much loved in the TH-cam community. Thank you and a big hug from the Netherlands, Sasha :)
Hola, me gustan mucho sus recetas, y la forma en que explica, le agradecería enormemente que pudiera subtitular en español los vídeos. Gracias por compartir con nosotros su talento:-) saludos desde México.
Hello maangchi Yes we share food (home made food) Like majboos (lamb/chuckle with rice) or Arabic sweets ...etc With our neighbors, families & dear friends... During Ramadan or holidays like eed al feter (the day right after Ramadan) or eed al adha (about one month after)
i made those glutinous ball yesterday for Chinese winter solstice too! we called it tangyuen and for the soup, my mum would usually cook it with sugar and pandan leaves...Happy Winter Solstice Maangchi! -Fans from Malaysia :D
Wowww us Dominicans (from Dominican Republic!) eat a dish around the holidays called Habichuelas con Dulce which is a sweet bean porridge that looks so similar to this. This is probably delicious.
see? now we all really set to see, through these wonderful videos, that we are ALL the same no matter where we come from. The meals just have a different name and sometimes have a tad bit of different spices but they are all essentially the same from the 4 corners of the earth.
정말 애국하십니다. 한식이 정량화 되어있지 않고 한식 고수분들이 엄청난 감(?)으로 요리하시기 때문에 한식의 세계화가 어렵다고 들었습니다 그런데 정량을 알려주는 레시피에, 유튜브에서, 영어를 통해 이런 채널 운영하시는 것이 얼마나 한식이 널리 알려지는데 도움이 될까요ㅎㅎ 중간중간 한국스러운 , 정감넘치는 에피소드들까지 정말 홍보대사가 따로 없습니다. 정부가 못하고 있는 일을 혼자 해내시고 계시내요 감사합니다!!
+Bulbasaur21 Christmas is not something that we Koreans had been celebrating until quite recently, so other than religious families we eat like any other day but since it's public holiday many families and couples would go out to eat something special or order delivery food such as pizzas and fried chickens. To me, christmas was just a good excuse to demand pretty cakes when i was little :)
+Bulbasaur21 I was children, our familly usually eaten bulgogi and big size cream cakes and some sweet cookies and fried chickens. but i reached majority, i was hang out with friends and we eat some alcohols and dish we want to eat.
When I bought my first house I had patjuk as celebration
Whenever I go to the Korean grocery store, the woman asks me "how do you know what this is?" "What are you going to make with this?" And I tell her what recipe I'm trying to make and she tells me "I worry about you sometimes!" Or "wow even better than me!" Thank you maangchi for teaching me your ways =) you are the best.
+Ashley Pigg I'm so proud of you! : ) Happy cooking!
"you guys should wait. But I am in the video. I gotta eat it right now" lol Maangchi is so funny.
She's so adorable
i craked up when she going to eat and then feel like missing smth :)) look up on camera and said no choice 😂😂
I was about to comment this.. loved it. LOL
No choice.. she's funny. !
I love how Maangchi explains the customs and folklore and beliefs surrounding every recipe she makes :3 It's always both a history/culture and cooking lesson.
Thank you maangchi for your videos. Especially for me. My mother left my sister and I to go back to korea when we were small. So even though our father tried his best, we didn't get that much korean food. We always had a jar of kimchi though lol. I grew up learning to cook the recipes of my hispanic father. now that I found you, I can now learn how to make korean food. You are so adorable and you make it look so easy! Now my daughter and can learn and cook together. Thank you again!
+Jennifer Salas Thank you for sharing your story! Welcome to Korean cooking! : )
+Maangchi :)
How I love to binge watch your videos just to look at your cheerful personality ! 🥲
Yay! Thank you!
Me too. It helps me relax 😊
My family used to share food with our neighbors all the time when I was growing up. They would give us African food and we would give them soul food lol. We used to play with their son a lot so if the mom made food while we were there, she would hand us a spoon. It was interesting to me because sometimes she made communal dishes and we would eat together off of the same giant plate
my mother made this when i was a young child every year and i never knew the story behind it ..now that i am older i am going to make it for her this year and surprise her... love how you remind me of my childhood through your food
Someone uploaded Vietnamese caption for this video! Thank you so much!
Now it has English, Korean, and Vietnamese captions.
+Maangchi thank you for Vietnamese caption , huray !!
+Tran Hao Hiep at the right angle, tap the 3rd logo from the left to right, choose the small rectangle and tap the Vietnamese word.
Adding the rice flour and water mixture at the end is an awesome idea to cut the stirring time! Thank you so much, Maangchi!!!
Since I don't have pressure cooker, when I cooked red bean I always soaking the red bean In water at least 12 hours sometime when I finished my dinner I started soaking the red bean and the day after I can make delicious red bean porridge. just a personal experience 😀😀😀😀😀😀
Same ! It is good way
I remember having this at the bath house in our small village, in Korea, when I was little. Now I know why! It was Winter Solstice and the Shamans ( women) were there drumming and dancing. It was like a dream this brought that memory back. Thank you, Maangchi. I cannot wait to make this in the winter
I was talking to my mom today and she asked me what dishes I miss from my childhood in Korea and this always comes to mind. My grandma always made this for us when we came to visit her in the countryside. Delicious! Wish I had some now.
Must. Make. I love love love sweet porridges like these with plain rice cake balls. Sometimes in the asian supermarkets, they sell packages of frozen ones that have filling like peanut paste or black sesame or red bean paste and my mom buys them all the time. She boils some water with some rock sugar (the taste is similar to light brown sugar, maple syrup and honey) and lots of ginger and adds in the balls. So so tasty. Definitely a sweet late night snack.
11:26 Maangchi breathes out lava steam from eating hot rice cake balls.
Awesome recipe and video!
+Cyber Doc : )
maangchi is like everyones korean mother...i wish i can taste her cooking! just like every mother's cooking...her food must be delicious!
I love how you always share a childhood memory and traditions Maangchi. And your descriptions of how the food taste always make me want some! Thank you Maangchi!
❤️
"Oredi" instead of "Already" lol so cute!
+Rabia Ak yes! made me giggle!
I was looking to see if anyone else notice. it is adorable because that is how my korean grandmother says it too 😄😍
Sounds like my mom
"oredi" lol love you maangchi!
I know I noticed it too😂😂😁 love her.
+g0lden it reminded me of runnyrunny999's "rolilap", I love them so much 😂
g0ldeni
I love your channel! I love the stories you tell while making your dishes. Your the best Korean cooking channel I have found. I can't wait to buy your cookbook.
Greek caption is available now! One of my viewers Sofia Anna submitted the caption for our Greek speaking viewers! Thanks a lot!
That "blowing smoke" effect at the end had us in stitches! Great recipe! Going to try this for the New Year. Thanks for sharing!
It looks so tasty!! Red bean anything is always tasty! :9 Rice cake balls are a total bonus too!
those rice flour balls remind me of what my mother used to put in a Filipino dessert made with coconut milk, various tropical fruits and some roots. so hearty and delicious, one of my fav desserts! (quite a number of variations on this dish, of course-our family called it ginat'an-just happens to be because of where my folks are from in the Philipines)
ginataang bilo bilo! ☺
+Rhian Jimena hehe. my mom might have said that a few times. but rarely. and /never/ binignit
was thinking the same thing... although all I ever wanted in ginataang was the rice cakes and the coconut broth so basically this is red bean ginataang for me...now I'm about to text my mom to get some ready for Christmas XD
I was just about to comment that! Me and my grandma would make ginat'an bilo bilo every winter. I remember getting sticky hands from rolling so many rice cakes. We'd make it in a really huge pot. I'd also throw in extra jackfruit in there. :)
ginataang bilo bilo😍
Indonesian caption is up now thanks to our volunteer captioner!
you must have a loyal Indonesian viewer, Maangchi....
Chinese (Simplified) caption is available now! One of my viewers submitted the caption. Thank you so much!
Wow!.Like 'bubur kacang merah',a type of dessert in Malaysia. (Bubur means Porridge and Kacang Merah is red beans,so it is Red bean porridge in English).I really like that you put the sugar just before eating it,unlike the Malaysian style red bean porridge that adding sugar while it is still cooked and to make it fragrant,we add screwpine leaves (daun pandan)tied in knots!.Yummy!.And,in Malaysia..we can eat red bean porridge anytime if we want to!.
Omg I just ordered pandan leaves. I'm going to try this!
Vegan, gluten free, healthy, delicious! I will definitely try this ❤ Thank you 😊
P.s.: Thank you for telling us the story of the dish. You usually also tell us what to serve it with and other useful information like that. I absolutely love that. It makes things a lot easier for non-Asians and I don't need to be afraid to try it. Thanks!
Spanish (Latin America) caption is available now thanks to our volunteer captioner!
Maangchi traducción en español por favor porfavor
I just uploaded English and Korean captions! Enjoy the recipe and the captions!
This looks very tasty!
+Maangchi hey can you make video about Dosirak, the one that we shake before eating, thanks
수고 많으시네요...
+TheBlackGuard Check this out, please. www.maangchi.com/recipes/dosirak
Can u plz make something easy so I am make it at. School with in an hour and u can find that ingredients in uk as well but is it ok if u make it before jan 4th because I have to make it on that day and I am doing Korean food so plz help me
i love it when neighbors share food with each other. i live in nyc now, and this never happens, which i find sad (i've literally never seen the people who live in the apartment next to me, and i've lived in my building for almost 2 years... lol). i grew up in an big chinese neighborhood in the USA (i'm asian american) and every week when a family had cooked a lot and had leftovers they would bring it to the other families, and we would do the same. :) :) :)
That sounds really nice :) I'd love to do that too but I live in Germany and people would look at me like I said I'd want to kill myself, since it's not common here at all.
+Isa Specht i live in Switzerland they sometimes do it.
Oh, I love your recipes so much, and all the wonderful information about customs revolving around them and the great stories you always tell us make your videos a real treat to watch!
Thanks, Maangchi!
The food is still delicious looking. I would love to make all of your recipes. I guess I understand now why your kitchen keeps changing. Because your videos 3 and 4 years old. Somebody should be watching these everyday
My 5 year old daughter loves your cooking shows. Every time I cooked for her, she uses the word you often used, "delicious, delicious"
Lol! So cute!~
I just love this video, thank you so much. I'm half Japanese and I love adzuki beans with pretty much anything so I'm watching all your videos. I just marked my calendar for the winter solstice and I'll share with my neighbors. I might actually make this for our new year celebration, too, since it looks so yummy!!
This looks delicious! Since my birthday is on the winter solstice, I'll have to make this for my birthday next year! It looks like just what I need to have an excellent day! Little late to make it today. Thank you for sharing!
i loved the "the beans are oredi well cooked" it was so cute.
In Indonesia we have a similar looking traditional dessert called "kolak biji salak"! It's sweetpotato and tapioca balls in a rich coconut milk+palm sugar soup. Super delicious!
Hey Maangchi,
I really like the symbolism behind this dish, and it's so comforting and delicious, I enjoy the pure red bean flavor! This is already the third time I've been making it for new year's, and I've been sharing it with friends who also liked it. :)
Reading your comment makes me feel like this porridge! : ) I should make it soon. Cheers!
Maangchi you remind me of my mom so much and make me miss her cooking so much.
I love that you share a story or the meaning behind the dishes you make. Food really is universal
Loved the recipe. Especially inspired with making the rice balls and adding them in soups.
I used to have an adorable elder couple of Cambodian neighbors that would share food with my mom and I. I never understood why exactly but their food was always so good I would have to cook them something in return. I would bake them cute little cakes and make tarts for them as thank you gifts because I didn't know what they liked and I couldn't make any cultured foods back then. I moved recently and they were very sad to see me go which made me happy but also very sad. Sometimes I am invited to their house for dinner or to go pick mushrooms or go fishing and I always make them a cake or a bunch of my cute little tarts~
+PRGFantasyz You are such a warm hearted person! Reading your cute story makes me feel warm! Thank you for sharing the story.
We have the same recipe here in philippines . We called it 'GINATANG BILO-BILO' theres a lot of ingredients in our porridge like , banana, sweat potatoes, sometimes jackfruit, and PEARL
The fasting month is 3 months away, your recipe just gave me an idea to make bean porridge but using green mung beans. Thanks maangchi :)
French caption is up now thanks to one of my viewers!
The story of you giving your neighbours red bean porridge reminds me of the drama Reply 1988. Anyways Love your videos :)
+Luieey.x0 hahaha i thought the same thing
Haha same here. People do that back in the days. Just I don't think maangchi watch drama though...
me too haha
and not relevant but i came to watch her hobakjuk vid bc of the drama too lol
I like that show♡♥♡
Agreee!!
A couple of mods that worked for me:
1. Soaking the red beans overnight in the fridge cut down cooking time.
2. Using cold water instead of boiling water to form up the glutinous rice dough made less of a mess and all of the flour was incorporated, there was less wastage. I didn't detect any difference in the texture of the rice balls.
Your soo close to one million maangchi soo excited, it's soo close!!
P.s I lover ur videos soo much I've seen almost all of them, and I also love ur stories while you are cooking.
Special effect at 11:26 is too funny!
separase I almost thought that was her actual breath XD!!!!!!
ㅎㅎ레시피도 좋지만ㅎ 마지막 시식 장면을 보면 정말 언능 만들어 먹어보고 싶게 하는 그런게 꼭 느껴집니다ㅎ
+Maangchi :"Do you ever share food with your neighbors to wish them goodluck?"
I think cooking food for someone is a way to show your appreciation for them. :)
Happy holidays, Maangchi!
We celebrated solstice too with round mini rice cake, we called it "tang yuan", with sweet ginger soup. The "tang yuan" symbolizes together. We celebrate solstice with all family members. Like your patjuk recipe, another way to cook the round rice cake :)
ahhh im from dominican republic and i just realized my grandma makes the sameee sauce without the rice cake~~ soo yummyy
Great recipe and also your great cookbook I bought from Amazon for a gift and she loved it.. Thank you Maangchi!!
I'm a vegetarian and I love Ur recipes u have so many vegetarian recipes. Thank you so much.
This look really nice!!! I've discovered that soaking the peas overnight makes it easier to boil and takes less time... :-)
+Marcello Bruffinton Good!
This video reminds me of my grandma. Everytime during the winter season, she will make something similar to this. But, in our culture, it's called Tang Yuan. Basically it's rice balls with sweet soup. The rice balls are made of glutinous rice flour and we have traditional peanut, sesame seeds and red bean filling in them. The soup makes it tastier because its sweet with ginger and lemongrass. Hehehe now I'm craving for it :)
+Randomness with Jess Tang Yuan! Yum!
thank you very much Maangchi for sharing us ur talent.God bless you and your family.
I love the end where you breathe out steam haha, very good edit. This looks delicious!
Thanks for sharing! It's nice to learn about your culture!
wao maangchi! We Malaysian also will celebrate it and we have different style to cook the glutinous rice ball. some will put the rice ball with ginger pandan sugar water, some will put into salty soup and some will put into red bean soup like ur video!
Today I also make it too,but filling with blk sesame paste!
I like ur recipe too!
Greetings from Malaysia! Today we celebrate winter solstice with our family. Winter solstice mean reunion with family for Chinese! Happy Winter Solstice Maangchi 😍😍😍
+Dearling Hanyun Thank you so much for sharing this information! Family reunion on Winter Solstice Day sounds fun!
Hi Maangchi just got your cook book love learning to make Korean food love the stories you tell about your family. Glad I found your channel keep up the fabulous way you share your cooking with all of us!
+Sufyanah Sufyanah Thank you very much! You have my book and now watch my videos on TH-cam. You won't miss anything about my recipes. : )
"Patjuk" bless you.
Maangchi. Lovely video.
+Shane Paquin I'm making again now because tomorrow is solstice day!
I'll have to make this for my fiance! He doesn't like soup but he loves porridge.
Omg I love it when you say "I'm in the video I have to eat it rightnow" 👍🏼 so shiny dish that everyone loves to try
Hi Maangchi. I made this today... so yummy. I grew up eating this but slight variation...mom also added chapsal so there would be white grains within just like porridge style.. I too added chapsal. My mom thoroughly enjoyed it. Thank you again ^.^
Great 👍
Dearest Maangchi, thank you for sharing all your tasty recipes and especially your wonderful stories. May 2016 bring you and your family much luck and prosperity. You are much loved in the TH-cam community. Thank you and a big hug from the Netherlands, Sasha :)
+sashaamsterdam Thank you so much for your good wish, Sasha! Cheers!
Omg Maangchi every time I watch your videos and cook the recipes I fall more in love with Korean food :3
Hola, me gustan mucho sus recetas, y la forma en que explica, le agradecería enormemente que pudiera subtitular en español los vídeos. Gracias por compartir con nosotros su talento:-) saludos desde México.
I gotta make this for my boyfriend now that it'd getting so cold one of your yummy recipes would make him really happy.
I was just looking for this for winter solstice! Thanks +maangchi
The red bean skins are tasty in rice! I add them while the rice is cooking.
Great idea to waste less food! Thanks!
I love you Maangchi! You’re so cute and natural.👍❤️👏👏👏
Hello maangchi
Yes we share food (home made food)
Like majboos (lamb/chuckle with rice) or Arabic sweets ...etc
With our neighbors, families & dear friends... During Ramadan or holidays like eed al feter (the day right after Ramadan) or eed al adha (about one month after)
+Mohammad Aluthainah oh, that's so cool!
Yum! It looks delicious. The consistency reminds of spicy rice cakes, except the sweet and red beans version!
i made those glutinous ball yesterday for Chinese winter solstice too! we called it tangyuen and for the soup, my mum would usually cook it with sugar and pandan leaves...Happy Winter Solstice Maangchi! -Fans from Malaysia :D
+cpr68 Happy Winter Solstice! Day time will be getting longer from today!
If i'm alive, i'll make it. i can't believe this dish is so easy to make. i'm very happy since i found you. Thank you.
Looks delicious! In fact, we have something similar called tong soi in Chinese, but we add glutinous riceballs and chunks of sweet potato =)
是糖水吗
Wowww us Dominicans (from Dominican Republic!) eat a dish around the holidays called Habichuelas con Dulce which is a sweet bean porridge that looks so similar to this. This is probably delicious.
see? now we all really set to see, through these wonderful videos, that we are ALL the same no matter where we come from. The meals just have a different name and sometimes have a tad bit of different spices but they are all essentially the same from the 4 corners of the earth.
used to share food with my neighbors back home. especially, patchuk, once a year.
I enjoy watching your kitchen beautiful love maangchi
The smoke effect was hilarious. Amazing video and recipe as always. Feliz Navidad and Happy New Year Maangchi!!!!
+Luismi Murphy Happy New Year to you and your family!
You're my favorite person to watch in cooking! Can't wait to try this recipe :)
Another great video! I love learning why you make certain dishes on certain days! Thank you
"One nump" 😊 so cute...love you Maangchi..
My friend said this was his favorite food! I love your videos so much. You make me smile so much!! I will try to make this for my friend someday!
Ah maangchi I modified your recipe 😁 I add some coconut milk and sugar with vanilla waaallla!it taste amazingly delicious😋
Sounds great!
With love fr philippines😍
Sounds better and tasty! ♥
edjalit
kuzhina
정말 애국하십니다. 한식이 정량화 되어있지 않고 한식 고수분들이 엄청난 감(?)으로 요리하시기 때문에 한식의 세계화가 어렵다고 들었습니다 그런데 정량을 알려주는 레시피에, 유튜브에서, 영어를 통해 이런 채널 운영하시는 것이 얼마나 한식이 널리 알려지는데 도움이 될까요ㅎㅎ 중간중간 한국스러운 , 정감넘치는 에피소드들까지 정말 홍보대사가 따로 없습니다. 정부가 못하고 있는 일을 혼자 해내시고 계시내요 감사합니다!!
+정한별 감사합니다!! : )
I ll try to cook this red beans rice ball soup,wanna try Korean style food.Watching from Myanmar.
my moms family is from Okinawa, Japan, its so cool how much Korean food is a lot like our food!
Ooohhhh Patjuk!!! Just what the doctor ordered. Gamsahamnida!!
음식들이 하나같이 다 맛있어 보이고 설명도 따라서 만들기 쉽게 해주시고 무엇보다 너무 귀여우세요ㅎㅎ 잘 보고있습니다~^^
+hye young Kim 감사합니다!
One of my favorite dish Maangchi!!!!!!
+Xi Peace Great
+Maangchi can u make moon cakes
i've noticed koreans make a lot of red bean dishes. patjuk looks so sweet! anyways what do koreans eat during christmas? :)
+Bulbasaur21 Christmas is not something that we Koreans had been celebrating until quite recently, so other than religious families we eat like any other day but since it's public holiday many families and couples would go out to eat something special or order delivery food such as pizzas and fried chickens. To me, christmas was just a good excuse to demand pretty cakes when i was little :)
+Bulbasaur21 I was children, our familly usually eaten bulgogi and big size cream cakes and some sweet cookies and fried chickens. but i reached majority, i was hang out with friends and we eat some alcohols
and dish we want to eat.
Here in the southern US, we eat black eyed peas on New Years Day for luck. It's a great tradition too!
+Elliott Wallace Thank you for sharing!
전 팥을 안 좋아해서 팥죽도 안 좋아하는데요... 망치님 팥죽 영상 보니까 너무 먹고싶어요. ㅠㅠ 언제 한 번 기회가 된다면 꼭 도전해보고 싶어요 !!!
Your recipe looks very delicious, and your video camera work is very nice :-)
와 ㅠㅠ 진짜 맛있어보여요
저희 엄마는 이런거 귀찮다고 안해주시는데 ㅋㅋㅋㅋ
동영상 잘 봤습니다!
To make any dried beans softer, soak them overnight and then pressure cook it..