Did you know you were going to be a "part" of that Kim's Convenience episode? We love Maangchi and KC so we were so thrilled!!! I think you should guest star on the show!!!!
Maangchi, you truly are the You Tube Korean cooking Queen! I am 60 and I would never have thought I could gain SO MUCH knowledge through a You Tube channel until I ran across your's! My daughter gave me your cookbook on Mother's Day, it was the best gift ever! Who knew I loved Korean food so much! Thank you for opening a whole new world! I even went to my 1st Korean BBQ dinner while visiting in Philadelphia! It was AMAZING! You make me eager to try making my own doenjang and rice wine! I already make my soymilk now! (And yum! I want to make these, but it seems like a very ambitious project!)
Nice meeting you here! Thank you very much for your nice words. I'm happy to hear that you're learning about Korean food from my cookbook and my TH-cam channel! Cheers!
Thank you so much for this recipe and I love your channel. My mother passed away two years ago. She was Korean (I'm half Korean; grew up in America), and one thing I always regretted was never learning how to make Korean food. These pancakes are my favorite! My mother would make them with seafood, shrimp usually (maybe scallops or squid?). My wife loves Korean food too, and we're going to be trying all of your recipes. I see so many of my favorites here: japchae, jajang myung, samgyeopsal, etc. My brother and I are going to try and make jjampong for Christmas dinner this year using your recipe. Thanks, from a new subscriber!
You are such a cute and good presenter!I never fail to smile or laugh when I watch your channel especially when you flipped the vegetable pancake.I tried and it was half flipped because the ns.pan was faulty. Btw,where can I buy fernbrake or gossari?Thanks.
you know what , it's not too late, you can learn Korean food, and the most important thing is your culture , just try to preserve it, for your next generation .
I'm vegan & I was thinking ... minced shitake or maitake mushrooms & a few walnuts (3:1) then replace egg with constarch, tofu or mashed potato Portabella or white mushrooms good too. I often use fried tofu or azuki beans to relpace pork The mung beans, sprouts & fern are full of protein so mushrooms adds a little protein & plenty of umami.
I deep love all of your pancakes. It similar with Vietnamese pancake. Our pancake is made with meat, green onion, and vegetable (sweet potato, green bean, ...). Your video make me remember my childhood, when my mom cook some pancake for me. Now I also use your recipes for my kids, whom dont like vegetable. :)) it will be a perfect meal. Thank you so much.
absolutely delicious and about 1000 times better than the ones you buy from HMart. I put scallions, kimchee, and enoki mushroom in mine, no gosari or bean sprout. I used sweet rice flour instead of sweet rice. Thank you Maangchi!!
I love that I’m learning lots of things at once, which is the best thing about watching some thing instead of just reading it. I’m learning about washing and preparing the vegetables, knife skills, techniques for handling the ingredients and stirring them, cooking rice, etc. you even talk about buying the ingredients, show the packaging, talk about sweating ingredients first with salt Dash when I know the reason why we do things, it makes it easier to understand and remember. This is how we learned as children - we watched and imitated, and we’re wired for that to work. This is a total educational experience, and so easy to absorb!
Because of the "shelter in place" orders, I've been going out for groceries once every 1.5 - 2 weeks. So I used Maangchi's mung bean base recipe (soaked mung beans, sweet rice, eggs, garlic, sesame oil, salt to taste), and only added fresh mung sprouts and aged kimchi for the mix-ins. In place of water to blend the soaked beans/rice, I substituted kimchi liquid to add extra flavor. Adjusted the salt to taste since kimchi liquid is already fairly salty. Turned out wonderfully! Oh, and I tripled everything because I needed more bindaetteok. Will make as written (minus the meat) once the world isn't as crazy. You are a treasure, Maangchi! ❤️
I like how Maangchi said "Get everything until the last drop." Oftentimes in cooking/baking tutorial videos, they don't really scrape the mixture/batter from the bowl. I really get bothered since a lot of it are wasted. Like, the remaining mixture/batter can probably still fill quarter to half a cup
@@tamiedavis5583 Same here. I actually tend to cover the screen or close my eyes when I feel like they won't pour everything to the mixing bowl or to the pans. Idk why. I guess that's how much it bothers me.
My mother used to make those cakes when we were living in the refugee camps. It’s my favorite thing to eat every day. She made it to sell at the market but I always kept some for me. Thank you Manngi. I will make this for my son. He love Korean foods. God bless you.🙏🙏🙏❤️
Everything about this recipe makes me hungry. Next time I have a free weekend I'll have to make a huge batch and freeze! Update: Finally got around to making these! They turned out great! It was tough to get the mung beans ground into a paste, because I don't have a food processor, but I managed to make it work in a blender in batches. Other than that the recipe was pretty easy. I was going to freeze the leftovers, but they were gone too fast! Next time I'll have to make double Thank you Maangchi!!!
Maangchi, I finally got up the courage to cook this dish. It was soooooo delicious and took me to a happy place from my childhood. The bindaettoek that I have bought from my local Korean grocers have been sub par and disappointing but this was superb. I will always make this recipe whenever I want to eat this and never be tempted again to waste my money buying the sub par version . I remember my mom spending such long hours preparing this dish when I was a young child. My parents' families are both from north Korea and I guess that is the key!!! Thank you so much for your TH-cam videos. I have not followed you for very long, only about one year but i have been very impressed ever since I first made one of your recipes. Your cookbook was high up on my Christmas wish list for last Christmas 😎 . Thank you again, u rock !
I made this recipe for mung bean pancakes this weekend, and my family really loved them. This is four in a row. Your recipes do not disappoint. This one is a little different than some others that I have seen/read in that it adds 고사리(fernbrake), 찹쌀 (sweet rice) AND 숙주나물 (mung bean sprouts). I knew I had to try it because my absolute favorite next to kimchi is 고사리 나물. There is some amount of extra planning to soak overnight but completely worth it. I also used no oil on a few, and they were still crispy on the outside and delicious. I made extras and froze them. I can’t wait to eat them throughout the week as a healthy treat for myself! I like that these are gluten- free and can be made vegetarian if you take out the pork. Good to have options especially because people have different dietary needs and preferences. Thank you for sharing this recipe!
I'm so happy to hear that you love this recipe! Happy cooking! Yes, 고사리나물 (fern brake side dish) is very delicious! th-cam.com/video/RndjD4rM03A/w-d-xo.html
@@Maangchi what a lovely video- not only of the recipe but also of the peaceful and beautiful life at the temple and the kind and generous interactions between the two of you. I can’t wait to try out the recipe!!
Maangchi I am from England where Korean food is not very popular at all and I had never eaten it before I saw your videos. You inspired me to find an Asian supermarket and start making some of your amazing dishes! The mung bean mochi I recently bought was delicious so I cannot wait to try these mung bean pancakes! You are so funny and sweet and your recipes are consistent, reliable and very very tasty!! Please never stop making videos :)
U such a darling Maangchi.i love the way u cook,chop,talk specially the way u eat. Ur "hello everybody" touches my heart . Wish to see u in real. Love u for the way u r . Hugs hugs for u sweet heart. God bless u always.i tried ur recipes. Ur every video is so different n loving. Stay blessed darls. ❤❤❤❤
I’m a half an hour late because I just can’t stop watching Maangchi. I love that she enjoys eating what she cooks at the end. Thanks for yet another great lesson Maangchi.
I'm here because of Kim's Convenience too hahahaha ha 1) that show is killing it! 2) this recipe looks great 3) I'm from Costa Rica and finding those ingredients is going to be hard, so I'll just have to imagine
@@Maangchi thank u so much I've been subscribed for 2 weeks now and I love your style of teaching & the recipes are so easy to follow !! You're such a pretty person inside and out💙
Watching this on an empty stomach - bordering on starvation really - was the definition of torture. I'll be saving this one, and having a go at making it. THANX A BILLION!!! :-)
Hello Maangchi !! I love your channel.In India we make a pancake with mung bean paste mixed with chopped onions, chopped ginger and green chillies called "chilla" without adding egg or any other toppings and serve it with green mint chutney.😊i must make your version of it now. Thank you for sharing this recipe.
you lost me right at the washing of the mung beans coz most of the ingredients are unknown to me, but I could still watch this video over and over coz you are so delightful.
My Korean BF just discovered these frozen at the K Supermarket. And now I'm so glad I found your recipe. We love the version from the store (the pancakes are imported from Korea) and this recipe is going to be a lot better home made & fresh. Thanks!
You bring peace my soul. I love watching you!! I just received your cookbook!! I am forever your fan and I love to learn from your recipes and your wonderful stories.
I like the way u enjoy your cooking,especially while eating it, I feel I sense how great it taste. Love your videos, and all these little stories behind it.
You are adorable & I love to listen to you describe. Delicious, healthy recipes. You have an efficient & simple style. Easy to follow. Thank you so much. ♥️
I've made so many of your delicious recipes since I dived into cooking Korean cuisine a year ago - this one looks fabulous and I can't wait to make it. I was delighted to hear that I can make a large batch and freeze them...I'll definitely be doing that!
오마이갓 제가 어제 찹쌀이랑 녹두 불려 놓고, 도저히 참을 수가 없어 오늘 아침 7시부터 빈대떡을 만들기 시작했습니다. 그리고 지금 흥분해서 댓글 남기러 왔어요. 진짜 맛있어요...... 진짜 어느 재료 하나도 허투루 들어간 거 없이 다 맛이 너무 조화롭게 나고, 간도 진짜 딱 맞고.. 빈대떡은 그냥 명절에나 보던 푸석푸석한 음식, 그렇게 생각하고 있었는데 진짜 맛있네요 진짜로.. ㅠ_ㅠ 저는 잡채용 고기랑 다짐육이랑 섞어서 했어요!! 항상 감사합니다 망치 I love you!!!
Omg, everything you make brings me back to my childhood and the things that my Mother and her friends used to make all the time. I wish I had loved Korean food as much then as I do now! Thank you for so so many delightful recipes!
OMG! I just can't wait for the part where she eats after the food is ready! Cracks me up, so adorable. She's so into it and all the sounds! My favourite cook ever! In fact I just made another batch of her Kimchi. Can't wait until it's ready! Thanks forthe videos Maangchi!
Maangchi, thanks so much for this recipe. I followed it exactly and my first attempt is a great success. It tastes and smells SOOOOO good! I know what you mean when you said your kitchen is filled with the aroma...
I'm gona make it for my nephews . They love all your recipes that I cooked for them and they keep asking to make them something korean all the time. Thank you so much
Another common Asian practice: we always wash our grains 3 times in water. I am sure one of our ancestors tested the washing method and passed on the knowledge in all directions.
Maangchi I love you! New subscriber since some days back. Everyday between work and training I have looked at your videos! So cozy and sweet! :-) I love your cooking techniques you use. For example when you crumbled the egg and made fluffy potatoes in the potato salad recipe, etc... I love to cook and I watch Jamie Oliver (he is one of my favorites) and now: You are also on my top favorite list!
My Korean next door neighbors used to make these on Thanksgiving! they were wonderful. I miss my Korean neighbors and Korean roomate very much. I had to move. But love the Korean people.
Hi it was a pleasure watching you cook! My son who is 8 years is a young chef. We just prepared the potato pancakes recipe. ... yummm... yummm... yummmm! We added garlic cloves and used our Ninja. For side salsa, we minced tomatoes cucumbers spinach and Ken's Steakhouse Lite Apple Cider vinegar dressing. .. We tried new menu today and we enjoyed it greatly! We used Organic ingredients. Thanks for being fun n exciting to learn from!#
Came here because I just saw the Running Man show, that the members eat this bindetteok. Thank you for the recipee Maangchi! Have a nice day, from Indonesia 😊😊
We cook MB pancake in Indian cuisine as well. No egg, or meat. One can make them with filling included (Uttapam), or make the filling separately and use folded in later (Dosa, or pancake) , which can be thin like crepe. Interesting for me that the absolutely healthy MB are used in many countries similarly . Thank you , you are a cute chef.
![HIGHLY ADDICTIVE CRISPY Korean Pancake: Mung Bean Pancake [Bindaettoek] 광장시장 빈대떡 만들기! 바삭한 녹두전 굽는 법](http://i.ytimg.com/vi/II9jSf0bWxE/mqdefault.jpg)
Kim's convinience anyone?
Yes, they used a small portion of this video.
Kim's convenience here 😄 I stop the video to check up the recipe.looks tasty
Welcome to my cooking channel!
Same lol!
Same I think I'll buy from Korean Market 😅
🤣🤣🤣 same
Same here....lol😅😅
Anyone here after watching Kim’s Convenience ?
Me🙋🏽♀️ 😁
Yep!! 😂
Bavithaa Sufina 🙋🏻♀️
yup.. watching that episode now.. made me hungry.
Yes!
I just saw this video on Kim’s Convenience!!! So excited to see you featured!!!!!
Same here
Did you know you were going to be a "part" of that Kim's Convenience episode? We love Maangchi and KC so we were so thrilled!!! I think you should guest star on the show!!!!
Yup! : )
@@Maangchi Came to this video while watching that episode. I loved the little cameo. Amazing having you on a show local to me. :-)
Should I have maple syrup with them? I came here for the same reason but I’m not talented enough to make this! 😊
Kim's Convenience anyone? Season 4 holler
Aneurin Ortiz 🙋🏻♀️
Lol
Just seen the episode and came to see how we make it because of how Appa loved it
Yesssss omg lol
Gerald: "I'm gonna put some syrup"
Chelsea: "pass the syrup, I want some"
Janet: "that's not how you eat it, ugh...."
LOL
Lol me too
Maangchi, you truly are the You Tube Korean cooking Queen! I am 60 and I would never have thought I could gain SO MUCH knowledge through a You Tube channel until I ran across your's! My daughter gave me your cookbook on Mother's Day, it was the best gift ever! Who knew I loved Korean food so much! Thank you for opening a whole new world! I even went to my 1st Korean BBQ dinner while visiting in Philadelphia! It was AMAZING! You make me eager to try making my own doenjang and rice wine! I already make my soymilk now! (And yum! I want to make these, but it seems like a very ambitious project!)
Nice meeting you here! Thank you very much for your nice words. I'm happy to hear that you're learning about Korean food from my cookbook and my TH-cam channel! Cheers!
Thank you so much for this recipe and I love your channel. My mother passed away two years ago. She was Korean (I'm half Korean; grew up in America), and one thing I always regretted was never learning how to make Korean food. These pancakes are my favorite! My mother would make them with seafood, shrimp usually (maybe scallops or squid?). My wife loves Korean food too, and we're going to be trying all of your recipes. I see so many of my favorites here: japchae, jajang myung, samgyeopsal, etc. My brother and I are going to try and make jjampong for Christmas dinner this year using your recipe. Thanks, from a new subscriber!
+Electron in a Box Thank you for sharing your story. Good luck with your Korean cooking!
You are such a cute and good presenter!I never fail to smile or laugh when I watch your channel especially when you flipped the vegetable pancake.I tried and it was half flipped because the ns.pan was faulty. Btw,where can I buy fernbrake or gossari?Thanks.
I am a korean but I am living A merica. I love your cooking style and so clean cooking way. I love healthy korean food !!!
you know what , it's not too late, you can learn Korean food, and the most important thing is your culture , just try to preserve it, for your next generation .
I love u maangchi.. I tried this recipe and my parents loved it.. we r vegetarian so I instead of pork I used mushrooms.. it turned out good..
Aishwarya, did you use gosari? What is the substitute for gosari?
Which type of mushroom?
I'm vegan & I was thinking ... minced shitake or maitake mushrooms & a few walnuts (3:1) then replace egg with constarch, tofu or mashed potato
Portabella or white mushrooms good too. I often use fried tofu or azuki beans to relpace pork
The mung beans, sprouts & fern are full of protein so mushrooms adds a little protein & plenty of umami.
Karen I @thank u for sharing i m also veg..
@@ushathacholi2049 gosari are plants, dried young ferns (fiddleheads)
You are cute. Your children MUST BE SO HAPPY to have such a great cook as a mom.
iKR
Vietnamese caption was submitted by one of my viewers! Thank you very much!
Maangchi Can i use fresh gosari?
Looks so good .
I deep love all of your pancakes. It similar with Vietnamese pancake. Our pancake is made with meat, green onion, and vegetable (sweet potato, green bean, ...). Your video make me remember my childhood, when my mom cook some pancake for me. Now I also use your recipes for my kids, whom dont like vegetable. :)) it will be a perfect meal. Thank you so much.
absolutely delicious and about 1000 times better than the ones you buy from HMart. I put scallions, kimchee, and enoki mushroom in mine, no gosari or bean sprout. I used sweet rice flour instead of sweet rice. Thank you Maangchi!!
You have a such a cute personality for this sort of thing and give great instructions on how to make delicious food :)
Thank you very much! Cheers!
I love that I’m learning lots of things at once, which is the best thing about watching some thing instead of just reading it. I’m learning about washing and preparing the vegetables, knife skills, techniques for handling the ingredients and stirring them, cooking rice, etc. you even talk about buying the ingredients, show the packaging, talk about sweating ingredients first with salt Dash when I know the reason why we do things, it makes it easier to understand and remember. This is how we learned as children - we watched and imitated, and we’re wired for that to work. This is a total educational experience, and so easy to absorb!
Because of the "shelter in place" orders, I've been going out for groceries once every 1.5 - 2 weeks. So I used Maangchi's mung bean base recipe (soaked mung beans, sweet rice, eggs, garlic, sesame oil, salt to taste), and only added fresh mung sprouts and aged kimchi for the mix-ins.
In place of water to blend the soaked beans/rice, I substituted kimchi liquid to add extra flavor. Adjusted the salt to taste since kimchi liquid is already fairly salty.
Turned out wonderfully! Oh, and I tripled everything because I needed more bindaetteok. Will make as written (minus the meat) once the world isn't as crazy.
You are a treasure, Maangchi! ❤️
It sounds great! Happy cooking!
I like how Maangchi said "Get everything until the last drop."
Oftentimes in cooking/baking tutorial videos, they don't really scrape the mixture/batter from the bowl. I really get bothered since a lot of it are wasted. Like, the remaining mixture/batter can probably still fill quarter to half a cup
I agree. Wastefulness drives me crazy.
@@tamiedavis5583 Same here. I actually tend to cover the screen or close my eyes when I feel like they won't pour everything to the mixing bowl or to the pans. Idk why. I guess that's how much it bothers me.
Please adopt me
me same lol
+Meia Harris Oh god I feel same way too! She feel like my eomeoni. ^^
+Meia Harris i will adopt you, lol
+Bndoe Doorman adopt me tooo pleaseeeee :)
Zelez Forever
My mother used to make those cakes when we were living in the refugee camps. It’s my favorite thing to eat every day. She made it to sell at the market but I always kept some for me. Thank you Manngi. I will make this for my son. He love Korean foods. God bless you.🙏🙏🙏❤️
Everything about this recipe makes me hungry. Next time I have a free weekend I'll have to make a huge batch and freeze!
Update: Finally got around to making these! They turned out great! It was tough to get the mung beans ground into a paste, because I don't have a food processor, but I managed to make it work in a blender in batches. Other than that the recipe was pretty easy. I was going to freeze the leftovers, but they were gone too fast! Next time I'll have to make double
Thank you Maangchi!!!
I've heard the texture of frozen mung beans isn't good
I absolutely love that you show proper washing of eatables, knife etc... No hi-fi nonsense. Feels like home cooking. Thanks
Maangchi, I finally got up the courage to cook this dish. It was soooooo delicious and took me to a happy place from my childhood. The bindaettoek that I have bought from my local Korean grocers have been sub par and disappointing but this was superb. I will always make this recipe whenever I want to eat this and never be tempted again to waste my money buying the sub par version . I remember my mom spending such long hours preparing this dish when I was a young child. My parents' families are both from north Korea and I guess that is the key!!! Thank you so much for your TH-cam videos. I have not followed you for very long, only about one year but i have been very impressed ever since I first made one of your recipes. Your cookbook was high up on my Christmas wish list for last Christmas 😎 . Thank you again, u rock !
I'm glad you loved this recipe! Happy cooking!
@@BC999 skip it
Love watching your videos, you not only share recipes but also how to clean the ingredients, very detailed. Thank you very much
Maangchi, I absolutely adore you and your recipes. You opened my eyes to the Korean cuisine and now I can't get enough of it!
+mikado0kiko It sounds like you are so getting into Korean cooking! Happy cooking!
@@Maangchi What is the pork substitute for Vegans?
I made this yesterday, and it was delicious! we all loved it so much!! all the flavors mixed very well together!!! Thank you sooooo much!!!
+huskycold yay! Congratulations!
I'm so happy when I watch your videos!
Keep uploading Maangchi
I made this recipe for mung bean pancakes this weekend, and my family really loved them. This is four in a row. Your recipes do not disappoint. This one is a little different than some others that I have seen/read in that it adds 고사리(fernbrake), 찹쌀 (sweet rice) AND 숙주나물 (mung bean sprouts). I knew I had to try it because my absolute favorite next to kimchi is 고사리 나물. There is some amount of extra planning to soak overnight but completely worth it. I also used no oil on a few, and they were still crispy on the outside and delicious. I made extras and froze them. I can’t wait to eat them throughout the week as a healthy treat for myself! I like that these are gluten- free and can be made vegetarian if you take out the pork. Good to have options especially because people have different dietary needs and preferences. Thank you for sharing this recipe!
I'm so happy to hear that you love this recipe! Happy cooking! Yes, 고사리나물 (fern brake side dish) is very delicious! th-cam.com/video/RndjD4rM03A/w-d-xo.html
@@Maangchi what a lovely video- not only of the recipe but also of the peaceful and beautiful life at the temple and the kind and generous interactions between the two of you. I can’t wait to try out the recipe!!
Maangchi I am from England where Korean food is not very popular at all and I had never eaten it before I saw your videos. You inspired me to find an Asian supermarket and start making some of your amazing dishes! The mung bean mochi I recently bought was delicious so I cannot wait to try these mung bean pancakes! You are so funny and sweet and your recipes are consistent, reliable and very very tasty!! Please never stop making videos :)
I made this today, and I cannot say enough about how delicious and wonderful this recipe is. Thank you for sharing!!
Wonderful!
외국 살면서 많은 도움 받고 있습니다. 감사함니다^^
I just saw this video on Kim’s convenience 😂 I was like ahhh Maangchi!!
I absolutely love her. She has cooking up a storm, so interesting.
I ate this at a Korean restaurant and loved it so much! I cant wait to try and make this 😋😍❤❤❤
U such a darling Maangchi.i love the way u cook,chop,talk specially the way u eat. Ur "hello everybody" touches my heart . Wish to see u in real. Love u for the way u r . Hugs hugs for u sweet heart. God bless u always.i tried ur recipes. Ur every video is so different n loving. Stay blessed darls. ❤❤❤❤
I’m a half an hour late because I just can’t stop watching Maangchi. I love that she enjoys eating what she cooks at the end. Thanks for yet another great lesson Maangchi.
Kim's Convenience, anyone?!🥰 So excited to make one. Thanks, Maangchi. You're always the best!❤
I'm here because of Kim's Convenience too hahahaha ha 1) that show is killing it!
2) this recipe looks great
3) I'm from Costa Rica and finding those ingredients is going to be hard, so I'll just have to imagine
Kim's Convenience sent me here...
Welcome to my cooking channel!
Omg- I just watched that episode!!!!!- that's why I came here!!
Now I'm a subscriber- All because that show- I love 'Kim's Convenience'-and had to get recipe!
Saaaaaame
@@Maangchi thank u so much I've been subscribed for 2 weeks now and I love your style of teaching & the recipes are so easy to follow !! You're such a pretty person inside and out💙
Watching this on an empty stomach - bordering on starvation really - was the definition of torture. I'll be saving this one, and having a go at making it. THANX A BILLION!!! :-)
Oh WOW they look so delicious and i love bean sprouts. I buy them and eat them like peanuts 👌😋👋🇿🇦
Thank you for sharing this recipe 🤗
Hello Maangchi !! I love your channel.In India we make a pancake with mung bean paste mixed with chopped onions, chopped ginger and green chillies called "chilla" without adding egg or any other toppings and serve it with green mint chutney.😊i must make your version of it now. Thank you for sharing this recipe.
you lost me right at the washing of the mung beans coz most of the ingredients are unknown to me, but I could still watch this video over and over coz you are so delightful.
Got so excited seeing your video on Kim's Convenience had to come here to comment immediately! 😂❤
You are awesome! : )
Yaasss same 🙌
I honestly LOVE LOVE watching you , you bring Joy to my Soul God Bless you always
always manages to make me drool. :'D Maanchi! you're my Goddess!
*maangchi
My Korean BF just discovered these frozen at the K Supermarket. And now I'm so glad I found your recipe.
We love the version from the store (the pancakes are imported from Korea) and this recipe is going to be a lot better home made & fresh. Thanks!
here in the philippines, the pancake i tasted had squid in them instead of pork! i love korean pancakes! they're my favorite!
I love watching you video your food not only look good but your sense of humor is awesome God bless you
I don't know why I even watch your videos. I could never make all the recipes I want to try. Yummy. Thank you!
You make the process look so simple for regular cooks! Thank you for being so straight forward and nice 🌸
You my dear Lady are an incredible teacher. Thank you so much. I love Korean food. It’s so nutritious and delicious.
Thank you so much!
Looks yummy, thanks for the recipe . This looks similar to a South Indian breakfast known as Pesarattu/Moong bean dosa
You are a wonder! Thank you for the years of spectacular recipes.
❤️
i love it how her joy and happiness in making the dish is also one of the important ingredient which makes the dish even more delicious.
Love your recipes. I worked with a lady from Korea and she always brought in such tasty treats. Kimchi pancakes were my favorite!
You bring peace my soul. I love watching you!!
I just received your cookbook!! I am forever your fan and I love to learn from your recipes and your wonderful stories.
+Jamie Wood Thank you so much, Jamie! Happy cooking!
this is the cutest chef I have ever seen!
Wow, what a great knife you have, Maangchi! I can feel that it's really sharp by the sound of it ^_^. Thank you for the video!
I like the way u enjoy your cooking,especially while eating it, I feel I sense how great it taste. Love your videos, and all these little stories behind it.
+kamoennig Thank you so much! Happy cooking!
Fernbake is not available in my country, so couldn’t make this.
Skip fernbrake and add more green onions. It will still turn out delicious!
I have your cookbook. I must have missed this. It looks so yummy!
맛있어 보여요!
You are adorable & I love to listen to you describe. Delicious, healthy recipes. You have an efficient & simple style. Easy to follow. Thank you so much. ♥️
Arabic caption is up now! One of my viewers submitted the caption for our Arabic speaking viewers! Thank you so much!
Maangchi thanks
شكرا...
Maangchi thanks
Maangchi
0
Maangch
I've made so many of your delicious recipes since I dived into cooking Korean cuisine a year ago - this one looks fabulous and I can't wait to make it. I was delighted to hear that I can make a large batch and freeze them...I'll definitely be doing that!
Wonderful!
I love your cooking I am from the same Providence as yours in Korea and living in the USA for over 45 yearsand appreciate your way of cooking.👏
오마이갓 제가 어제 찹쌀이랑 녹두 불려 놓고, 도저히 참을 수가 없어 오늘 아침 7시부터 빈대떡을 만들기 시작했습니다. 그리고 지금 흥분해서 댓글 남기러 왔어요. 진짜 맛있어요...... 진짜 어느 재료 하나도 허투루 들어간 거 없이 다 맛이 너무 조화롭게 나고, 간도 진짜 딱 맞고.. 빈대떡은 그냥 명절에나 보던 푸석푸석한 음식, 그렇게 생각하고 있었는데 진짜 맛있네요 진짜로.. ㅠ_ㅠ 저는 잡채용 고기랑 다짐육이랑 섞어서 했어요!! 항상 감사합니다 망치 I love you!!!
맛있게 만들어서 드셨다니 너무 기쁘네요! 냉동실에 보관하고 오랫동안 간식이나 아니면 한끼 식사로 드실 수 있어요.
Omg, everything you make brings me back to my childhood and the things that my Mother and her friends used to make all the time. I wish I had loved Korean food as much then as I do now! Thank you for so so many delightful recipes!
Me too.
WHY ARE YOU SO CUTE!!?? The way you speak too. OMG!!
Anyway, i love this and i'm going to try it soon. Thank you!
한국사람인데 계속 보게되는 영상입니다 ... 너무 맛있어보여요 !
네, 꼭 만들어보세요....
We made this last night. They were so good!
+TheTroutkitty I'm very happy to hear that!
I've called a local farm to find pork neckbones. Next stop, Gamjatang! If all you can find are canned perilla leaves, will they do?
OMG! I just can't wait for the part where she eats after the food is ready! Cracks me up, so adorable. She's so into it and all the sounds! My favourite cook ever! In fact I just made another batch of her Kimchi. Can't wait until it's ready! Thanks forthe videos Maangchi!
😊 thank you!
I love cooking so much, it’s equal parts hard logic and chemistry, and pure human ingenuity.
i made these without meat..and its amazing..my hubby like it... been making these for years now..
Looks healthy and delicious!🕊
Dove food
Maangchi, thanks so much for this recipe. I followed it exactly and my first attempt is a great success. It tastes and smells SOOOOO good! I know what you mean when you said your kitchen is filled with the aroma...
Sofia Anna submitted Greek caption! Thank you so much!
I love her “empty bowl” series!! So cute!!
Love your Dutch themed apron!
Thank you for this awesome recipe, Maangchi! ❤
Thai caption is up now thanks to our volunteer translator!
I'm gona make it for my nephews . They love all your recipes that I cooked for them and they keep asking to make them something korean all the time. Thank you so much
I can't watch you cooking.... I can't stop drooling.. love your videos, are simple and very straightforward explaining it. LOVE IT!
Looks delicious! But I want to ask if it’s okay to replace the animal meat with substitutes like mushrooms or impossible meat?
Of course you can modify the recipe to your taste! Impossible meat sounds good to me.
Another common Asian practice: we always wash our grains 3 times in water. I am sure one of our ancestors tested the washing method and passed on the knowledge in all directions.
Maangchi I love you! New subscriber since some days back. Everyday between work and training I have looked at your videos! So cozy and sweet! :-) I love your cooking techniques you use. For example when you crumbled the egg and made fluffy potatoes in the potato salad recipe, etc... I love to cook and I watch Jamie Oliver (he is one of my favorites) and now: You are also on my top favorite list!
+Sambazza Danca Thank you so much for your interest in my videos! Cheers!
Aren't we lucky, Maangchi, to have your friend's wonderful North Korean recipe? The whole world can enjoy it now, thanks to you! x
Maangchi I am from Pakistan and I love u alot
Thank you for sharing. You’re very kind and sweet.
I see this from Reply 1997, Si Won's eoma always makes these!
i try this recipe I LOVE IT so delicious. never think can cook mung bean like this
Lovely im going to try it!.so cute the dutch cooking apron ❤👍
My Korean next door neighbors used to make these on Thanksgiving! they were wonderful. I miss my Korean neighbors and Korean roomate very much. I had to move. But love the Korean people.
You are very beauty, very talented !! I adore your recepteds! Thank you so much!! :)
+Marina Kenigsberg Thank you so much for your nice comment! You are awesome!
Hi it was a pleasure watching you cook! My son who is 8 years is a young chef. We just prepared the potato pancakes recipe. ... yummm... yummm... yummmm! We added garlic cloves and used our Ninja. For side salsa, we minced tomatoes cucumbers spinach and Ken's Steakhouse Lite Apple Cider vinegar dressing. .. We tried new menu today and we enjoyed it greatly! We used Organic ingredients. Thanks for being fun n exciting to learn from!#
Came here because I just saw the Running Man show, that the members eat this bindetteok. Thank you for the recipee Maangchi! Have a nice day, from Indonesia 😊😊
We cook MB pancake in Indian cuisine as well. No egg, or meat. One can make them with filling included (Uttapam), or make the filling separately and use folded in later (Dosa, or pancake) , which can be thin like crepe. Interesting for me that the absolutely healthy MB are used in many countries similarly . Thank you , you are a cute chef.
came here after kim's convenience s4e6 episode
Hi there Maangchi, love your recipes etc...
I think most Asians if not all are great cooks.
Well done !!!! God bless you more 👏😁👍❤️
I saw this in an episode of Kim's Convenience
❤️
I love how I learn something new every time I watch your show.
빈대떡에 고기 넣는 건 처음 보는데 엄청 맛있어 보이네요.
+강철구 한국분이시라면 빈대떡은 원래 고기(돼지고기)를 넣어
만드는건데요. 이때까지 먹어보면서 어쩜 잘 안 보였을지도 몰라요
아주 잘게 썰어 넣더라구요.
ㅇㅇㅇㅇ