jerleenyvette DEFINITELY, SHE'S LIKE MY SPIRIT SISTER! Watching her vid makes me feel like I'm there. Like when your with family...She is awesome.. very inviting and personable..
I suffer from Depression. But your videos every morning in the bed make me happy and I wake up to cook your recipes. Today I made eggplant side dish. I love you!!!🥰
@@tallulahbell2844 It's the same here in India. All department stores are closed. Today i ventured out and scored some ice-cream. I think i cried a little bit...
Maangchi,I am Indian. Today I made Gamjajeon for my fiancee and he loved it so much he actually asked me to give to recipe to my mother-in-law so that she can cook it at home. thank you so much for this lovely recipe. Love you Maangchi.
My Polish mother used to do her version of potato pancakes. No onions and they came out fairly dense and kinda greyish in colour. We ateb them as more of a dessert than a savory main course, served with apple sauce, jam or just sprinkled with sugar. Probably unhealthy as hell with all the soaked up oil and carbs, but damm, they were tasty AF.
I love the way she speaks & it's funny too *"Bring potato🥔 and be ready to cook"* *“Wind protection”* 😛😂 Never watched a recipe with so much interest before♥
+Joy Soon I'm not her obviously but if you don't dip this in oil you should be fine cooking this. I also can't tell you the exact calories maybe someone else can, I just can give you my diet tips and how I easily lost 20 pounds. I just started to cook more healthy all in all, like if you would have gluten, and lactose allergies, it really makes you think what you buy. Also, of course, don't fry stuff, but oils is a healthy fat if not heated too much so a little bit high-quality oil won't harm your diet. But it all comes down to the ingredients you choose to take.
ooh so fast! Vietnamese and Czech captions were submitted by my volunteer viewers! Check out the description box to see who did the captions! If they make their own videos, let's encourage them by subscribing!
I made this recipe around 3 years ago when I first saw this video, it was sooo good i swear 😭💜 now I'm here again to make it today!!!! I love maangchi ❤️😭 her English is so cute 💗
My mom says this was an amazing dish! I made it tonight for dinner, but tweaked the recipe to use it with all purpose flour (as all starches at the grocery stores were sold out) and made them into smaller servings(individual circles). It tasted really good and had an amazing texture. And it was really easy to make, as I am just getting into cooking. I plan to make it again later on! Thank you for the amazing recipe, Maangchi!
@@uzhmaa As I doubled the recipe for my family. I added in 1 cup of all purpose flour and that worked as the perfect ratio for the pancake. If you do not want to eat a doubled version recipe use 1/3 or 1/2 of a cup of flour just as Maangchi used 1/3 of a cup of potato starch.
We tried this last night..my 3 and soon to be 4 year old loved it..they couldn't say pancake so they call is packin..thank you for the recipe..we really enjoyed it 😊
@@Maangchi wow..I didn't expect a reply..thank you so much..you've made my day..my kids love watching you cook they call you Manchi auntie..and they keep telling me to do stuff like you..like the way you flipped the pancake and all..😊.. you really are awesome 😘
Maangchi is my favorite she shows traditional Korean dishes that anyone can make at home. I love Korean dramas and their food looks appetizing and Maangchi teaches how to have them at home
Malay and Korean captions are available now! My viewers submitted the captions! I usually do my Korean caption but this time it was a little late because I'm traveling to France at the moment. One of my Korean viewers did the caption. Thank you guys!
@@jackiedays5472 you need 1000 gramm (1 kilogram) apples (not too sweet) 1 cinnamon stick 1 lemon 100 gramm sugar Peel, quarter and core the apples. Cut the apple quarters into 2 cm large pieces. Wash the lemon and thinly peel a large piece of lemon peel. Squeeze out the juice and mix with the apples. Tip: The lemon is therefore added to the apple sauce so that the apples retain their colour. Bring five tablespoons of water, lemon peel, cinnamon, sugar and apples to the boil in a saucepan, cover and simmer for 15 minutes at low heat until soft. Let it cool, then remove lemon peel and cinnamon. Puree the apples finely with a blender. Tip: If the apple sauce has become too thin, thicken it with a little starch powder.
We also have a similar thing in Hungary, it has many names depends on that in which region you are. I call it tócsni [toːtʃni]. We also eat it salty and sweet too. I like it with lots of black pepper in the batter and it's good to top it with a mixture of garlic, sour cream and salt at the end.
@ Mirjam Krepler That sounds delicious, too!! In Germany we have different names for it, too, so it is also known as "Potatoe Pancake", or "Grated Cake". This is fun! Who else from which country has a similar dish to share with us??
Holly Day : here in Australia 🇦🇺 we had it as kids and I make it still now . It was called mocked fish . We made it in smaller patties with an egg and nowdays I put garlic and the Rosemary herb in it now too 👍
When I heard "potato and onion are best friends" my mind instantly pictured a cartoon potato and onion playing frisbee or building a sand castle together on the beach in the background while Maangchi was cooking. Another excellent recipe!
I'm feeling too lazy to make dinner for myself. And at noon I remember this simple recipe of yours that I watched years ago and tried. It came out delicious. Now I'm watching this again to just refresh my memories to have easy and delicious dinner.
Indonesian caption is available now. One of my viewers did the caption for my Indonesian speaking viewers. It's awesome, isn't it? Check out the description box to see who did all these captions. If they make videos, let's subscribe to them to show our gratitude.
+Asra Habeeb keep the peeled off chopped potatoes in water overnight then take out the potatoes and evaporate all the water until starch is left...this is how my mother make potato starch
I tried this recipe and it tasted super good and my husband who doesn’t eat potato also ate it and even ate my share 😅 thanks for this super easy and super delicious recipe ❤️
It was my first time cooking any Korean dish and being a vegetarian, this could be the easiest thing I could have tried making at home. It came out to be so so good.
We have those pancakes in Estonia as well. My grandmother used to cook these for me when I was little and visited her over summer holiday. I stayed for weeks. And this was my favorite dish. I could eat those potato cakes (this is how we called them), until I started to feel physically ill and grandmother made my water with soda, because my stomach ached from overeating. But I loved them so much!! Today, 30 years later, my father cooks these for me when I visit him. I still love them. Dish from my childhood.
"I could eat those potato cakes (this is how we called them), until I started to feel physically ill..." Cute! : ) Thanks for telling the story about your grandmother's potato pancake. It's cool how people from different countries all make similar potato pancakes. Food really does bring back good memories.
Maangchi, my Russian Grandma makes potato pancakes that look just like this! The biggest difference is they are not chewy, and are made smaller, just a few inches in diameter. She put in the food processor raw potato, onion, salt and pepper then cooked just like you did. We ate them with cottage cheese only, never applesauce like a lot of our other Eastern European neighbors. I've been craving potato pancakes and since I LOVE Korean food and your recipes are the best, I am going to make these next time :D
Thank you very much ma'am , love you the way you explain, we are vegetarian ,so l see only that ,l made kimchi after seeing your video , everyone in my family liked it , thankyou.
We have freshly harvested potatoes from our backyard and after watching this video, I made this yummy potato pancake. I used corn starch because I don't have potato starch and it turned out really delicious! Thanks, Maangchi! Watching your videos is relaxing!
Good to know because for some reason on my shopping list I wrote potato flour.. lol Apparently not a substitute. Now I’m searching for recipes that use potato flour!
This recipe reminds me of Polish potato pancakes, we also mix potatoes with onions and starch or flour and then fry on some oil. The only difference is the topping - instead of spicy sauce we use one of these: warm greaves or goulash, or for some with sweet tooth just sprinkling a sugar :)
In Korean cusine, you can see a lot of similarity with east Europe and central Asia. For instance, Yookgejang(Spicy beef stew) is almost same with goulash, lots of meat & bone simmering stew, Sundae(similiar with blood sausage) etc.. It's because our ancestor particularly who had built mornachies in North-east Asia and Korean pennninsular shared similar ethnic back ground with nomads who dominated central Asia and eastern Europe(representatively Huns).
Seriously DO NOT watch these videos if you're hungry and do not have access to food or a kitchen. You'll just end up being FREAKEN ANGRY AND FRUSTRATED IM SO MAD I WANT TO EAT SOME WHY
Thy Mai It is making me Hangry also hon and thanksgiving is tomorrow (making my hunger worse) and my grandmother is making peach cobbler in the kitchen (which I can smell) so I'm not allowed. 😢 My hangry life.
Maangchi, such a delightful cheerful person who really enjoys food n understand human nature so well. What a joy to watch her cook n listen to her humorous n sweet remarks!! Bless you dear!
It's evening here in India. Was feeling hungry yet lazy and then got this perfectly simple recipe. I didn't make the spicy sauce, so added some black pepper, green chilli, paprika and finely chopped garlic to the mixture. Turned out great and just realised the numerous variations that can be made of this pancake. 😊
We have almost the same food in Hungary. Grated potatoes mix with a bit of flower and 1 egg+salt. Onion is optional. You fry half of a pen size portions in oil. Dry oil it with paper, eat it like that or with sour cream.
It's funny how many different cultures have basically the same recipe for potato pancakes. My Polish father would use plain flour and add a bit of egg to bind the mixture, but it's pretty much the same. Food of the gods!
@TigerEyes just practice youll get it i was doing eggs once OMG they landed all over the stove. I own a food wagon in Ontario Canada...well i said to myself NOWAY WAS THIS FLIPPING THING GONNA GET ME.. A few more times practicing(not with eggs tho😂) and Walla got it! If you dont succeed PRACTICE PRACTICE PRACTICE. Good luck AND have fun. Have a Blessed Day Cheers☕
In reality I want to tell that I had gone Himachal Pradesh in India to meet my grandma and I made this recipe and she loved it....It's really awesome....
It's very easy to cook but I don't have lemon right now so I just tried it without the sauce it taste so good and my mom also like it.. Thankyou maangchi unnie💜
Italian caption is up now. One of my viewers submitted the caption. Thank you! Check out the description box if you like to see who did all these captions and encourage them by subscribing to their channels!
Hello Maangchi, this is my first time to leave you my comment here! It is wonderful to know you through youtube channel. I have tried this recipe, my mum (80 yrs old) & dad (86 yrs old) both said very yummy! Thank you for sharing simple and delicious food with us. Hope you and your family stay safe and healthy during this period of time while the whole world is fighting for COVID 19.
Mangchi is such a sweet lady. It pains my heart to see racist attacks on East Asians and South East Asians or anyone looking like these ethnicities. A sincere appeal to all of Mangchi's fans and subscribers, if you love Korean food or Asian food in general, please spread the message and support Asians during these difficult times. Each and every act of kindness and love matters. Stay safe and take care Mangchi. ❤
Awwww how sweet. BTW the strong do not bother with haters. We just cruise along to our Asian channel and language with our Asian siblings, a loss for haters. ha HA hA
I made this today! This is the second time I've tried your recipe. (The first was bibimbap.) You are incredibly adorable and your recipes are very easy to follow. Love from Bangladesh. 🇧🇩
mam1rz4 Why does it look like your comment is just a slight modified version of my comment from yesterday? Everything looks same except the country part.
@@shatabdidc6301 Oh really? That's nice that we are all making good use of our time spent indoors. Happy cooking! Stay well. Stay safe. Love from Bangladesh. 🇧🇩
@@shifa8245 I did try the sauce as well. Unlike most deshis I can't eat spicy food. Mane jhal ekdomi khete pari na. So ei sauce e I reduced the use of kacha morich.
And I am the best friend of potato and onion. I love it when they come visit me. We can sit in front of my computer and watch a few movies while I eat them. :D
We also have a similar thing in Hungary, it has many names depends on that in which region you are. I call it tócsni [toːtʃni]. We also eat it salty and sweet too. I like it with lots of black pepper in the batter and it's good to top it with a mixture of garlic, sour cream and salt at the end.
This was the first video I watched in your channel 7years ago. It was so amazing. As my English was so poor than this I couldn't leave a comment that time. Thank you mangchi you are my inspiration. 🥰🥰🥰
Romanian caption is available now! One of my viewers submitted the caption! Thanks a lot! Now this video has captions in 26 languages! All the captions were done by our volunteer translators! Amazing!
I made this today! It's very delicious with the sauce. My friend liked it. Yesterday I cooked vegetable pancake. Very savory as well. Thank you for your recipes
maangchi i am 12 and i made it. it was super crunchy on the outside and it tasted just like a rice texture. i am a fan of your channel i love Korean's ..,,..
My stepmom was korean, these recipes are so meaningful to me, reminds me of her. I love and miss her so. She would makes these foods for me all the time when i was growing up, i make many of these for my family now too.
Lived in korea for 4 amazing years. I really love the way rhe korean people eat... you just want to eat with them. We came back in france but I missed geoje Island every day... thank you for your video... i will give definitively give them a try... you are so lovely to share your recipe with us... thank you so much from the bottom of my heart.
I was a notoriously picky eater as a kid & refused to eat potato. So my grandmother used our leftover potato, onion powder, salt & pepper to make me a potato pancake. I loved it & throughout my life she was always so proud she’d found a way to get me to eat it. I miss her so much ❤️ I also just remembered she called it “padayda” 😂
Nipsun Keittiö (TH-cam) submitted Persian caption! Thank you very much, Nipsun Keittiö! OMG, this video has caption in 32 different languages. All were done by our volunteer translators! It's so awesome, isn't it? th-cam.com/users/timedtext_video?auto=yes&ref=wt&bl=watch&v=9F5iwVQbZAY
Maangchi Спасибо! Я записала рецепт и буду готовить картофельные блинчики "гамджаджан" , вообще - то, первый раз.А соус, мне кажется, любой подойдёт.Ставлю лайк.
thkyou maangchi, I'm living in milan right now and really miss asian taste, i've tried your recipe and it's turns out to be really good and not so hard to make..and your video are fun to watch,,, keep it up!! I'm one of your fans right now!!
I actually remebered this video just now and I rewatch it, since I have 3 peeled potatoes. And now, I made Gamjajeon that will be part of our lunch today. heheheh
I reached here looking for snacks/food I can make while am stuck at home that needs least number of items from my pantry. I'm going to give it a try, hopefully it turns out as yum as it looks here. #stayhome Edit : It did! I replaced the potato starch with rice flour and jalapeno with green chilli, and it turned out yum!! It didn't even take that long! Thank you♥️
What can I use instead of potato starch? Cornflour?
You can use rice flour or wheat flour.
I use Besan flour (chickpea) which is a good binder.
Plain flour
Am I the only one that thinks this woman is FREAKING ADORABLE? I just want to hug her. She's like everyone's favorite auntie. ☺️
jerleenyvette
DEFINITELY, SHE'S LIKE MY SPIRIT SISTER! Watching her vid makes me feel like I'm there. Like when your with family...She is awesome.. very inviting and personable..
jerleenyvette
She is Indeed Adorable.. :)
I strongly agree with u
same
"Potato and onion are best friends" is the cutest sentence!!!
She is very natural
I was reading the comments and juuust before I got to yours she said it! Hahah.
😂
Умница,кухарка.!
I suffer from Depression. But your videos every morning in the bed make me happy and I wake up to cook your recipes. Today I made eggplant side dish. I love you!!!🥰
👍 Happy cooking!
Thanks you ❤️
Wow
Please look into all the people who have cured their depression naturally by going carnivore/lion diet😊
She’s the only person on TH-cam whose videos I don’t fast forward
I can’t believe this wonderful lady is still replying to comments 3 years later!!! 💖😭
Ur reeipe is really great. I wil try. N yes. Its really nice to hear u after 3 years of loading video
That is why her channel is so successful. 🥰
She replied to me too.. After 3 years... She is awesome
Actually, You dont know who is replying.
Yeah. Me too. She's really nice.
Who is here during quarantine and is eternally grateful for the few ingredients 🥺🥺 Thanks sis.... #covid19 #coronavirus
@@tallulahbell2844 It's the same here in India. All department stores are closed. Today i ventured out and scored some ice-cream. I think i cried a little bit...
Yes the less ingredients the better.. lol feel like war time food rationing.,
And it tastes great without the sauce, too! I don’t have all the sauce ingredients in my house but I definitely have potato and onion lol
Lovely video!! Looks really good. Can't wait to make this. What can you use instead of potato starch pls? Can a little. Bit of plain flour be added?
@@PossessionofChrist77 i guess rice flour or tapioca starch wud do.Not sure though.even i don't have potato starch.
"Shukh shukh shukh sound" this woman is epic. Probably the only cheerfully happy TH-camr. I adore you Maangchi
There's Daisy Creek Farm with Jag Singh. He's got to be the happiest man on YT. I love his attitude!🌷😀
🤣yeaa nd 'potatoes nd onions r best friend'😂hahaha
XD
Alternate title: Maangchi flexes her pancake flipping skills at the beach
Love it!
"potato and onion are best friends"
nods furiously
: )
emm nah, i prefer potato and mushroom. onions too sweet with potaXd
@ö ô shallots, onions and garlic 😍 and....potato
I just made this pancake after I watched your yu tube. It was so delicious,but was too greasy.
@@mhrosehb thanks for the opinion
YOU'RE AWESOME! It's my first time cooking. My mum was really shocked when I cooked it. And everyone liked it a lot. Thank you!
Great job!
@@Maangchi Omgg thank you!🤩
How much time does it take for 1 side??plz say
@Nitesh S thank u so much
You are an army? Omg cause I am
Maangchi,I am Indian. Today I made Gamjajeon for my fiancee and he loved it so much he actually asked me to give to recipe to my mother-in-law so that she can cook it at home. thank you so much for this lovely recipe. Love you Maangchi.
Manali Das u
Manali Das ye potato inho ny boil kr k peel kiye ha?
nahi. kaccha hai
kya ap plz bata skte ho ye inho ne flour kis chz ka dala h
Tehreem Fatima unhone potato starch use kiya. Bt maine maida dala tha. Potato starch mere yaha ni milta.
In Germany we make the exact same food with or without starch and call it Kartoffelpuffer, but instead of soysauce it is served with applesauce.
Yummy sooooo good! Kartoffelpuffer sind herrlich! ….aber nur mit Apfelpüree! 💗🌸💗
My Polish mother used to do her version of potato pancakes. No onions and they came out fairly dense and kinda greyish in colour. We ateb them as more of a dessert than a savory main course, served with apple sauce, jam or just sprinkled with sugar.
Probably unhealthy as hell with all the soaked up oil and carbs, but damm, they were tasty AF.
Too much oil
I love the way she speaks & it's funny too *"Bring potato🥔 and be ready to cook"* *“Wind protection”* 😛😂
Never watched a recipe with so much interest before♥
haha!
Agree
Haaa me too.. love you gal
Yea! I too enjoy watching her expressions....it's really really lovely......
God bless you!!!
She is funny I think that's the way she is. She doesn't make it up.
Dutch and Slovak captions are available now. I'm so impressed with my viewers who volunteer to translate captions!
Maangchi yaay slovak subs
+Joy Soon I'm not her obviously but if you don't dip this in oil you should be fine cooking this.
I also can't tell you the exact calories maybe someone else can, I just can give you my diet tips and how I easily lost 20 pounds. I just started to cook more healthy all in all, like if you would have gluten, and lactose allergies, it really makes you think what you buy. Also, of course, don't fry stuff, but oils is a healthy fat if not heated too much so a little bit high-quality oil won't harm your diet.
But it all comes down to the ingredients you choose to take.
Slovakia has similar recipe , instead starch and sugar, add bit flour&garlic.
Delicious ^^
Maangchi can I use wheat flour.. please reply 😣
Maangchi can we use something instead of potato starch
Finally an easy and delicious recipe with ingredients that I can actually afford 😂😂
Yeah 😂😂😂
I going to make now!! for my kids 👩👧👦
@@riamholmesaustralia how sweet😊😊😊😊😊😊
😂😂😂😂
ط
Today my mom caught a cold and I cooked this for her. She said the taste was awesome. Thank you ❤
Fantastic!
This made my day, so sweet !! 🥰🥰
Tagalog caption is up now. One of my viewers submitted the caption! Thank you very much!
You are so great Maangchi . We love u in Egypt :)
Please do visit the Philippines!
Maangchi wow! Maangchi video is so popular all over the world^^😀 What many different captions~~
Ahn Hyeon-ah بلح الشام المقرمش
بلح الشام المقرمش
ooh so fast! Vietnamese and Czech captions were submitted by my volunteer viewers! Check out the description box to see who did the captions! If they make their own videos, let's encourage them by subscribing!
Maangchi لماذا لم تعد هناك ترجمه عربيه ؟؟؟
awesome
thank you so much - from Vietnamese fan :*
Vietnamese
Maangchi can you visite algerai and your food is yammm
This has been the most easiest and appetizing meal me as a 17 year old has ever made
@x alan x how was it? :)
I made this recipe around 3 years ago when I first saw this video, it was sooo good i swear 😭💜 now I'm here again to make it today!!!! I love maangchi ❤️😭 her English is so cute 💗
I am 13 years old and I watch kdrama and the food in that is so good that I tried this without any help MY MOM COMPLIMENTED MY COOKING THANKS TO YOU!!
1 year later I'm still here
My mom says this was an amazing dish! I made it tonight for dinner, but tweaked the recipe to use it with all purpose flour (as all starches at the grocery stores were sold out) and made them into smaller servings(individual circles). It tasted really good and had an amazing texture. And it was really easy to make, as I am just getting into cooking. I plan to make it again later on!
Thank you for the amazing recipe, Maangchi!
Wonderful!
How much flour did u add?
@@uzhmaa As I doubled the recipe for my family. I added in 1 cup of all purpose flour and that worked as the perfect ratio for the pancake. If you do not want to eat a doubled version recipe use 1/3 or 1/2 of a cup of flour just as Maangchi used 1/3 of a cup of potato starch.
@@enehmzow Thank you!! :D
Thanks for the suggestion to use flour! This was so delicious!
We tried this last night..my 3 and soon to be 4 year old loved it..they couldn't say pancake so they call is packin..thank you for the recipe..we really enjoyed it 😊
"packin" haha, so cute!
@@Maangchi wow..I didn't expect a reply..thank you so much..you've made my day..my kids love watching you cook they call you Manchi auntie..and they keep telling me to do stuff like you..like the way you flipped the pancake and all..😊.. you really are awesome 😘
@@melaniedsouza9961 oooooh so cute 😍 I wish you all the happiness in your life 😆
Maangchi is my favorite she shows traditional Korean dishes that anyone can make at home. I love Korean dramas and their food looks appetizing and Maangchi teaches how to have them at home
Malay and Korean captions are available now! My viewers submitted the captions! I usually do my Korean caption but this time it was a little late because I'm traveling to France at the moment. One of my Korean viewers did the caption. Thank you guys!
Hi Maangchi, how are you? Are you still in Paris?
감사합니다
Maangchi can i use cheese too or not ?
Maangchi a
girl somehow I'm not her, but as a Korean I can give you the answer. Yeah chesse is fine with it! :)
In Germany we call Gamjajeon "Kartoffelpuffer" and like to combine them with apple puree (because onions and apples are good friends, too :D)
Please Holly Day share your recipe.
@@jackiedays5472 you need
1000 gramm (1 kilogram) apples (not too sweet)
1 cinnamon stick
1 lemon
100 gramm sugar
Peel, quarter and core the apples. Cut the apple quarters into 2 cm large pieces. Wash the lemon and thinly peel a large piece of lemon peel. Squeeze out the juice and mix with the apples.
Tip: The lemon is therefore added to the apple sauce so that the apples retain their colour.
Bring five tablespoons of water, lemon peel, cinnamon, sugar and apples to the boil in a saucepan, cover and simmer for 15 minutes at low heat until soft.
Let it cool, then remove lemon peel and cinnamon. Puree the apples finely with a blender.
Tip: If the apple sauce has become too thin, thicken it with a little starch powder.
We also have a similar thing in Hungary, it has many names depends on that in which region you are. I call it tócsni [toːtʃni]. We also eat it salty and sweet too. I like it with lots of black pepper in the batter and it's good to top it with a mixture of garlic, sour cream and salt at the end.
@ Mirjam Krepler That sounds delicious, too!! In Germany we have different names for it, too, so it is also known as "Potatoe Pancake", or "Grated Cake".
This is fun! Who else from which country has a similar dish to share with us??
Holly Day : here in Australia 🇦🇺 we had it as kids and I make it still now . It was called mocked fish . We made it in smaller patties with an egg and nowdays I put garlic and the Rosemary herb in it now too 👍
When I heard "potato and onion are best friends" my mind instantly pictured a cartoon potato and onion playing frisbee or building a sand castle together on the beach in the background while Maangchi was cooking.
Another excellent recipe!
I'm feeling too lazy to make dinner for myself. And at noon I remember this simple recipe of yours that I watched years ago and tried. It came out delicious. Now I'm watching this again to just refresh my memories to have easy and delicious dinner.
Love you Maangchi!! I made this following your recipe this morning. My son and daughter fought over it! You made me a proud mom.
I'm so happy to hear that your children loved your gamjajeon! Awesome! : )
Indonesian caption is available now. One of my viewers did the caption for my Indonesian speaking viewers. It's awesome, isn't it? Check out the description box to see who did all these captions. If they make videos, let's subscribe to them to show our gratitude.
Thank you so much ( Terimah kasih banyak )
Maangchi thanksss
Sweet
Maangchi how to make potato starch?? couldn't find its recipe
+Asra Habeeb keep the peeled off chopped potatoes in water overnight then take out the potatoes and evaporate all the water until starch is left...this is how my mother make potato starch
I'm watching this at 3am right now and it makes me so hungry
Shinju Du ikrrrrr . oh my god I'm just a kid and I'm not aloud to cook things I'm my own 😭😭😭😭😭it looks so gooooooddd
lol me too
Hey! I m watching it too at 3 am 😁
Me too
Shinju Du me too,lol
I tried this recipe and it tasted super good and my husband who doesn’t eat potato also ate it and even ate my share 😅 thanks for this super easy and super delicious recipe ❤️
So glad!
@@Maangchi❤
"potatoes and onions are best friends" so you have to eat them TOGETHER 😂
: )
Exactly! The Japanase qlso have their potato cake but with beef, potato and onion! Very yummy! But it takes morre time tp make it.
I'm about to comment this 😂
Truth is true!!
😂
When she flip the pancake successfully, I was clapping like seal LOL. You're so GOOD! jjang!
Whenever I try that I end up feeding the floor :(
I feel yah :(
GameraTheBrave means that it isn't cooked enough. next time, try to lower the heat and let cook an extra minute or two then flip :)
i was wondering what will happen if she fails 😂
she could probaly had failed and had to make the video again lol
It was my first time cooking any Korean dish and being a vegetarian, this could be the easiest thing I could have tried making at home. It came out to be so so good.
👏
@Dhavane Anushree hello 😃😃
Hahaha as usual vegetarian aloo gobi khao
What can we use instead of starch?
We have those pancakes in Estonia as well. My grandmother used to cook these for me when I was little and visited her over summer holiday. I stayed for weeks. And this was my favorite dish. I could eat those potato cakes (this is how we called them), until I started to feel physically ill and grandmother made my water with soda, because my stomach ached from overeating. But I loved them so much!! Today, 30 years later, my father cooks these for me when I visit him. I still love them. Dish from my childhood.
"I could eat those potato cakes (this is how we called them), until I started to feel physically ill..." Cute! : ) Thanks for telling the story about your grandmother's potato pancake. It's cool how people from different countries all make similar potato pancakes. Food really does bring back good memories.
Maangchi, my Russian Grandma makes potato pancakes that look just like this! The biggest difference is they are not chewy, and are made smaller, just a few inches in diameter. She put in the food processor raw potato, onion, salt and pepper then cooked just like you did. We ate them with cottage cheese only, never applesauce like a lot of our other Eastern European neighbors. I've been craving potato pancakes and since I LOVE Korean food and your recipes are the best, I am going to make these next time :D
Don't boil it. She didn't boiled it, she only submerged it on cold water so that it doesn't turn brown.
i want you to be my aunt. that one aunt that everyone loves because she is so fun and cooks a lot
" . . . when it's done, it makes everybody happy... " : )
she is sooooooo sweet. she made my day, just discovered her channel and i can't quit lol
Welcome to my cooking channel!
Maangchi: The recipe is so easy that you can’t find any excuse not to cook.
Me: Try me.
I just kind of now want to hear your excuses 😂
@sika Somehow I heard Maangchi in my head saying, "Easy. Buy tall chair or short table and sit."
BAHAHHA YOU BETTER TRY IT
Spanish (Latin America) caption is available now. One of my viewers submitted the caption. Thank you so much!
0:32 Maangchi: "and then right after watching this video, make it."
Me watching the video at 3:00 a.m.: "Ok 😃😋"
haha!
Loll its 3am here too rn. And i will make this tomorrow😋
Thank you very much ma'am , love you the way you explain, we are vegetarian ,so l see only that ,l made kimchi after seeing your video , everyone in my family liked it , thankyou.
Great 👍
German caption is available now! One of my viewers submitted the caption for my German speaking viewers! Thank you so much!
Thank you for this beautiful vegan, gluten free recipe! I'm going to make this for my family on Christmas morning.
We have freshly harvested potatoes from our backyard and after watching this video, I made this yummy potato pancake. I used corn starch because I don't have potato starch and it turned out really delicious! Thanks, Maangchi! Watching your videos is relaxing!
Sounds great!
Good to know because for some reason on my shopping list I wrote potato flour.. lol Apparently not a substitute. Now I’m searching for recipes that use potato flour!
When she put on the sunglasses I knew that she was an icon
YES
@@redtobertshateshandles The sunglasses that she chose made her into a fashion icon. Obviously you didn't pick up on this. :/
Neee 😂💜💛
This recipe reminds me of Polish potato pancakes, we also mix potatoes with onions and starch or flour and then fry on some oil. The only difference is the topping - instead of spicy sauce we use one of these: warm greaves or goulash, or for some with sweet tooth just sprinkling a sugar :)
Interesting!
In Korean cusine, you can see a lot of similarity with east Europe and central Asia. For instance, Yookgejang(Spicy beef stew) is almost same with goulash, lots of meat & bone simmering stew, Sundae(similiar with blood sausage) etc.. It's because our ancestor particularly who had built mornachies in North-east Asia and Korean pennninsular shared similar ethnic back ground with nomads who dominated central Asia and eastern Europe(representatively Huns).
😊 akurat dziś robię na obiad nasze placki ziemniaczane 😂 i trafiłam na ten filmik. Nie sądziłam, że azjaci znają tę potrawę.
Seriously DO NOT watch these videos if you're hungry and do not have access to food or a kitchen. You'll just end up being FREAKEN ANGRY AND FRUSTRATED IM SO MAD I WANT TO EAT SOME WHY
Thy Mai It is making me Hangry also hon and thanksgiving is tomorrow (making my hunger worse) and my grandmother is making peach cobbler in the kitchen (which I can smell) so I'm not allowed. 😢 My hangry life.
Thy Mai true
Thy Mai true
Thy Mai you cannot be more right....
Meshitero.
My first time watching this channel, and I'm in love with her personality! The recipe is delicious too!
Welcome to my cooking channel!
Same. She is really cute ❤❤
Thanks my friend good jobs
Same here ❤
Me to
I LOVE THIS LADY!!! She is so fun to watch, and the food is good too!!!!!!
Maangchi, such a delightful cheerful person who really enjoys food n understand human nature so well. What a joy to watch her cook n listen to her humorous n sweet remarks!! Bless you dear!
I want to get "If you add more oil , more crunchy, smells good!" tattooed on me
haha! You are so funny!
In all honesty , I love your channel! Great recipes and your awesome personality!
Jetstoanywhere 👌👌👌
Hahahaha
Or "I feel crunchy on the bottom" haha
It's evening here in India. Was feeling hungry yet lazy and then got this perfectly simple recipe. I didn't make the spicy sauce, so added some black pepper, green chilli, paprika and finely chopped garlic to the mixture. Turned out great and just realised the numerous variations that can be made of this pancake. 😊
I love how she flips the pancake so easily and effortlessly!🤣
mine would fly onto the floor if i tried that!
That was only the impossible thing she did here😂. I will never try it cz I knw what will happen
We have almost the same food in Hungary.
Grated potatoes mix with a bit of flower and 1 egg+salt. Onion is optional. You fry half of a pen size portions in oil. Dry oil it with paper, eat it like that or with sour cream.
It's funny how many different cultures have basically the same recipe for potato pancakes. My Polish father would use plain flour and add a bit of egg to bind the mixture, but it's pretty much the same. Food of the gods!
Cool! Where I live we call it mock fish
True.. we make aloo paranta... called potato pancake
Me flipping the pancake, whoosh, pancake fell on floor, "there you go!" 😃
I wanna learn to flip so bad! With a spatula I always end up only getting half flipped and the rest folds over or breaks
Ouch... 🤦🏻♀️
I personally would not even try it in my dreams...
@TigerEyes just practice youll get it i was doing eggs once OMG they landed all over the stove. I own a food wagon in Ontario Canada...well i said to myself NOWAY WAS THIS FLIPPING THING GONNA GET ME.. A few more times practicing(not with eggs tho😂) and Walla got it! If you dont succeed PRACTICE PRACTICE PRACTICE. Good luck AND have fun. Have a Blessed Day Cheers☕
Oooops, 😅😅😅😅
In reality I want to tell that I had gone Himachal Pradesh in India to meet my grandma and I made this recipe and she loved it....It's really awesome....
👏
@@Maangchi qq
It's very easy to cook but I don't have lemon right now so I just tried it without the sauce it taste so good and my mom also like it.. Thankyou maangchi unnie💜
That's great!
@@Maangchi is it ok if I make small portions?
Italian caption is up now. One of my viewers submitted the caption. Thank you! Check out the description box if you like to see who did all these captions and encourage them by subscribing to their channels!
Greek caption is available now thanks to Sofia Anna's volunteer captioning!
This video has captions in 28 different languages!
Maangchi can we use flour instead of starch?
Maangchi είσαι συμπαθεστατη
Naya Gargalakou συμφωνώ και γλυκιά
Hello Maangchi, this is my first time to leave you my comment here! It is wonderful to know you through youtube channel. I have tried this recipe, my mum (80 yrs old) & dad (86 yrs old) both said very yummy! Thank you for sharing simple and delicious food with us. Hope you and your family stay safe and healthy during this period of time while the whole world is fighting for COVID 19.
I'm so happy to hear that your parents loved your gamjajeon! Stay healthy!
You are adorable
what flour is that????
@@Maangchi, thank you! Lots of love from Hong Kong!
@@richanigam5335 , thank you so much!
Mangchi is such a sweet lady. It pains my heart to see racist attacks on East Asians and South East Asians or anyone looking like these ethnicities. A sincere appeal to all of Mangchi's fans and subscribers, if you love Korean food or Asian food in general, please spread the message and support Asians during these difficult times. Each and every act of kindness and love matters. Stay safe and take care Mangchi. ❤
this is so sweet, thank you for supporting us. stay safe 💘
Awwww how sweet. BTW the strong do not bother with haters. We just cruise along to our Asian channel and language with our Asian siblings, a loss for haters. ha HA hA
Those racists and haters let them go to "H".. Who cares for such people??. We are here for Mangchi..
Thank you for your support.
It’s very difficult to see hateful remarks against entire races, when the evil comes from just a small group.
I made this today! This is the second time I've tried your recipe. (The first was bibimbap.) You are incredibly adorable and your recipes are very easy to follow. Love from Bangladesh. 🇧🇩
Yay! Thank you!
mam1rz4 Why does it look like your comment is just a slight modified version of my comment from yesterday? Everything looks same except the country part.
@@shatabdidc6301 Oh really? That's nice that we are all making good use of our time spent indoors. Happy cooking! Stay well. Stay safe. Love from Bangladesh. 🇧🇩
@@mam1rz4 did you try it with the sauce? i'm confused if the sauce would taste good in my desi taste buds lol
@@shifa8245 I did try the sauce as well. Unlike most deshis I can't eat spicy food. Mane jhal ekdomi khete pari na. So ei sauce e I reduced the use of kacha morich.
And I am the best friend of potato and onion. I love it when they come visit me. We can sit in front of my computer and watch a few movies while I eat them. :D
AirIUnderwater
My onion obsession is unhealthy... I eat them with ANYTHING!
In India it's called " aaloo ka chila" just we add some spices and instead of potato starch we add rice flour
It's looks yammy
@@franniebanani6532 kyu nhi aur khud hi kha lena
The Indian one is very tasty
We also have a similar thing in Hungary, it has many names depends on that in which region you are. I call it tócsni [toːtʃni]. We also eat it salty and sweet too. I like it with lots of black pepper in the batter and it's good to top it with a mixture of garlic, sour cream and salt at the end.
Really!! I wanna try tht!
@@franniebanani6532 you are being very mean. Respect learn the language of man kind. What did you gain by insulting a whole nation, sub-continent ?
This was the first video I watched in your channel 7years ago. It was so amazing. As my English was so poor than this I couldn't leave a comment that time. Thank you mangchi you are my inspiration. 🥰🥰🥰
Wow, thank you!
Can I use corn flour instead of potato starch??@@Maangchi
Yes, you can use corn flour.@@blueocean_135
Romanian caption is available now! One of my viewers submitted the caption! Thanks a lot! Now this video has captions in 26 languages! All the captions were done by our volunteer translators! Amazing!
Maangchi Omg Tyyyyy
Maangchi , I loved it!
I made this today! It's very delicious with the sauce. My friend liked it. Yesterday I cooked vegetable pancake. Very savory as well. Thank you for your recipes
👏
Zzx
Can I use any other flour?
Awesome
#CookingPassword
maangchi i am 12 and i made it. it was super crunchy on the outside and it tasted just like a rice texture. i am a fan of your channel i love Korean's ..,,..
Wonderful! Good luck with your Korean cooking!
it's deliciousss, i've got hungry and i made it right away🌟🌟🌟🌟🌟
Great 👍
She was stuntin on us with that second flip 😂👏🏼
That's what I thought 🤣
Cute...I will try cooking this at home.
But boy, I am truly stunted 🤣🤣🤣, if I die and reborn then also I will not b able to do that!!
Outdoors in Montauk with the shades. No one can touch her.
Haha isn't she the cutest
Just cooked 감자전 today. My Mom and I enjoyed it. She specifically said she liked it with the sauce! 감사합니다, Maangchi! 💗
Awesome!
Thank you 😘
She's so cheerful and v cute. I love watching her, not just the food kkkk
好吃哦！享食！
My stepmom was korean, these recipes are so meaningful to me, reminds me of her. I love and miss her so. She would makes these foods for me all the time when i was growing up, i make many of these for my family now too.
Today I made Gamjajeon for my daugher and she loved it so much , thank you so much for this lovely recipe. Love you Maangchi.
Maangchi is my ray of sunshine today and this recipe is a bonus.
Lived in korea for 4 amazing years. I really love the way rhe korean people eat... you just want to eat with them. We came back in france but I missed geoje Island every day... thank you for your video... i will give definitively give them a try... you are so lovely to share your recipe with us... thank you so much from the bottom of my heart.
You have saved my life I have been searching for hundreds of authentic Korean recipes and I found it I am so happy and thankful
Welcome!
I really need to stop watching her videos while I'm fasting... Oh my God
😂😀🤣🤣
Hahaha
HerRoyalBlondeness yeah! Stay away from food videos! Hahahha
I must say, not the smartest idea in the world...
Keep watching and Made it for you family or later when you start to eat
i love watching your videos Maangchi! You always put me in a better mood and you make it look so easy! haha...
I'm very happy to hear that! Cheers!
My life got completed when you flipped the pancake😄 So beautiful!! Now I have to make it❤❤😍
Nice melinda like your style
I wonder how many will end up on the floor or simply not all in the pan, before we get it right..lol
I was a notoriously picky eater as a kid & refused to eat potato. So my grandmother used our leftover potato, onion powder, salt & pepper to make me a potato pancake. I loved it & throughout my life she was always so proud she’d found a way to get me to eat it. I miss her so much ❤️ I also just remembered she called it “padayda” 😂
Nipsun Keittiö (TH-cam) submitted Persian caption! Thank you very much, Nipsun Keittiö! OMG, this video has caption in 32 different languages. All were done by our volunteer translators! It's so awesome, isn't it? th-cam.com/users/timedtext_video?auto=yes&ref=wt&bl=watch&v=9F5iwVQbZAY
We have these in Latvia, too!
Looking for your cinnamon rolls recipe.i would love to learn how to recipes that cause for yeast . love new recipe for my grandkids.
Clap! Clap! Clap! Channel my best friend. You are fun and great cook. Stay sweet. :) subscribed.
Definitely going to make this potato dish with eggs
Maangchi Спасибо! Я записала рецепт и буду готовить картофельные блинчики "гамджаджан" , вообще - то, первый раз.А соус, мне кажется, любой подойдёт.Ставлю лайк.
thkyou maangchi, I'm living in milan right now and really miss asian taste, i've tried your recipe and it's turns out to be really good and not so hard to make..and your video are fun to watch,,, keep it up!! I'm one of your fans right now!!
Thank you for watching my videos! I'm very happy to hear that you can make Korean dishes easily.
I actually remebered this video just now and I rewatch it, since I have 3 peeled potatoes. And now, I made Gamjajeon that will be part of our lunch today. heheheh
👍
@@Maangchilk
I really love this recipe.I make this twice a week for my high school lunch and all my friends also love this a lot.Thank you!!!!!
Wonderful!
@@Maangchi U are amazing!!!!! Thank you for your reply.Kamsahamnida.
@@prernavyas4520 hey, what can I use instead of potato starch?
Poor me . l just watch this video after my high school graduation:(........ ;)
I MADE THIS TODAY!!!!! OMG I LOVE IT SO MUCH!!!! MY FAMILY LOVED IT!!!!
Great!
OMG YOU REPLIED!!!!
I made this for me and my brother and he fell in love with it. It was soo yummy, even though my eyes were burning from the onion 😂
Jana Isreal haha same but I made this for my sister
Jana Isreal put the onion in the fridge for a bit
Did you make the sauce too? And if you did, how was it?
what powder she used??
Saw your recipe first time. Lol you are so cute! Amazing recipe. Funny n sweet video🤓
Welcome to my cooking channel! Cheers!
same here
Harsha Panjwani 옳으신 말씀 / 엄지 👍
She is really cute. She looks like cartoon character LOL
I just loved the way you cooked I mean I loved everything about this video, it made me happy
Thank you very much!
I've made it! My mum has always been skeptical about my cooking skills, but she ate more than 2 spoons ❤️
I'm so happy to hear that your mom loved your gamjajeon! Cheers! : )
@@Maangchi thank you, it is as much yours as it is mine!
@@chloelanded3891 5
YAy!
I reached here looking for snacks/food I can make while am stuck at home that needs least number of items from my pantry. I'm going to give it a try, hopefully it turns out as yum as it looks here. #stayhome
Edit : It did! I replaced the potato starch with rice flour and jalapeno with green chilli, and it turned out yum!! It didn't even take that long!
Thank you♥️
do u mean that u didn't use any potato, but just rice flour?
Mona L no, she added potato starch to the potatoes in the video, instead of adding potato starch they added rice flour
@@monal3650 they used flour instead of starch
Very simple, easy and tasty recipe...... I tried this for my midnight cravings, very easy to make 😍😊😊
Great 👍
The no. of dislikes are from those who burned their Gamjajeon or couldn't flip it so perfectly like her
I don’t really understand why, why someone can dislike this....something is really wrong with that people
She's very interesting...and it's fun listening to her..feels more like home
Potatoes and onions are good friends!
I really think they really are😉
I agree!!
"Chtss Chtss" - That's the crunchy sound 😂🤗
🤣🤣🤣🤣👍