We identified and gathered BUFFALO-BERRIES and cooked an AMAZING sauce for VENISON TENDERLOIN!!!

A little story to our Buffalo berry’s are included to our video this week.
For this recipe, you don’t need to have Buffalo-Berry’s, you can use any kind of berry’s. It is a very easy recipe and works all the time. Enjoy and happy foraging and cooking ❤️❤️
And one more time a big thank you to @countryroadcure
@SimpleLifeReclaimed
@CmonHomesteading
We love you ❤️
Buffalo-Berry Sauce:
2 tablespoon of animal fat or butter
1/2 onion cut in small pieces
250 gram Berry’s
250 ml Juice
250 ml Broth
2 teaspoons of starge
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