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Cloud Peak is amazing.

Crazy woman canyon is amazingly beautiful as well, but not as much diverse fungus there.

Love Meadow Lark for Mushrooms, 🍄 love the Big Horns.

Sounds delightfully healthy

Dry it in dehydrator

❤❤❤❤❤ I love this ..I been having duckweed in my pool for years I had goldfish in my pool big lol but I took out the duck weed then my fish started to die I didn't know it's was there food I put it back in now I got a ton of frogs 😅 I want to eat it also thanks for helping me learn more about it as a food high in protein 😊 I loved your video ❤❤ thanks for sharing 😊

Thanks for sharing this today I was looking out the window wondering what can be done with the ones in my front yard .

A beautiful day!!

How did you sterilize the duckweed from pond? Did you just boil it for 5 minutes?

Can you eat then raw?

The seeds are poisonous! Do you boil them with seeds inside and mill them afterwards? Wouldn't this risk getting the seeds in the final product?

❤ INDIAN DAL CURRY WITH DUCKWEED...❤

In winter has to sit twice as long. U gota see the bubbles on the inside of the jar

Some honey locust history that might interest you, courtesy of Bing AI: The carob tree, also known as “il pane di San Giovanni” (St. John’s bread) in Sicily, has a fascinating connection to the Biblical wilderness food consumed by certain prophets. According to the Bible, St. John the Baptist survived in the desert by eating locusts and wild honey. The reference states: “And John was clothed with camel’s hair and with a girdle of skin about his loins; and he did eat locusts and wild honey” (Mark 1:6). Similarly, in the Gospel of Matthew (3:4), it is mentioned that his sustenance was “locusts and wild honey.” Interestingly, the “wild honey” referred to in these passages is believed to be carob. The carob tree’s fruit, which grows abundantly in Sicily, has been a source of nourishment for humans since ancient times. The Sicilian name “il pane di San Giovanni” directly translates to “St. John’s bread,” emphasizing this connection. Legend has it that St. John consumed the seeds of the carob tree during his time in the desert. The carob tree is also sometimes called the “locust tree” because locusts are attracted to it. Therefore, the Biblical reference to locusts could very well be alluding to carob pods. Additionally, in the Parable of the Prodigal Son (Luke 16:15), there is mention of husks that the prodigal son desired to eat, which could also be a reference to carob. In modern-day Sicily, carob is ground into a thick-textured flour used in various culinary applications. It features prominently in the production of biscuits, certain types of Modican chocolate, and local cough sweets. The flour is even used to make traditional pasta shapes called “lolli.” So, the humble carob continues to play a significant role in both historical and contemporary Sicilian cuisine! 🌿🍯🍞

I use the Honey Locust pods with my hops when making Beer.

is this eastern red cedar? That's what I have on my property. Also has the word Virginian on it What juniper berry plant are you working with?

can you get these benefits if you smoke the dried juniper foliage or wood?

Im excited to try this! Thanks! Do you dehydrate them? And would this recipe be hood with dried berries?

What type of food mill did you use to filter out the seeds?

How many seeds are there per berry ? The one I have has three per berry.

Great job! 💖😊

These trees are more commonly known in North America as Buckeye trees. The nonedible nut looks like the eye of a buck, or male deer. It is the State Tree of Ohio. Ohio State University’s mascot is the Buckeye, and on the unique state flag of Ohio you can see a stylized Buckeye. There is also a very tasty & popular candy called Buckeyes, which are made to look like the nonedible nut. First we make the center, which is a powdered sugar and peanut butter-based ball. We refrigerate these on wax paper covered trays. Then we melt chocolate, and dip the peanut butter balls 3/4 way into the chocolate. Then we set them back on the wax paper covered trays and let them cool. They are so yummy! If you look up Buckeye recipes I’m sure you will find many variations. But I am really thankful to you for letting me know that Buckeyes can make laundry soap! Thank you very much! I am completely convinced that there is a good use and purpose for everything in Nature, and I appreciate you sharing about this tree!

Thank you 🙏 very interesting ❤

Can you make an extract out of those

How much a day for medicinal purposes?

Recently I moved to Longmont, CO, and there is a huge locust tree in the front yard. The seed pods have fallen all over the driveway, making a bumpy, sticky mess. Thank you so much for posting this very helpful video. I'll try these recipes! As an aside, might you know how to remove the debris that is stuck to my driveway?🍁

Love this👍

Duckweed grows like weed. If you really believe in the nutrition value, why don't you grow them yourself? Start by purchasing some clean culture from lab and either use gel culture or any other medium that's easy to sterilize and maintain.It'd be easier to clean. Takes up less energy and produce a lot less waste. And the biggest gain, avoiding risks of getting sick from pond germs and parasites.

This is very interesting. Thank you for sharing my friend.

I'm very late, but to grow duckweed the water needs to contain nutrients. Its growth depends on the amount of nutrients in the water, sunlight and warmth. Sunlight and warmth is good in the window sill. But clean water helps it grow just as much as pure water, without food, helps us grow.

Absolutely stunning my friend...Your filming and editing are getting better and better.. I'm transported ❤

yeah a lot of people dont eat bacon or pork

Good job, as usual. One suggestion: the music was as loud as your voice and at times I couldn't hear what you were saying and relied on Closed Captions. Not sure it adds anything we won't live without.

I Hope you right a cookbook 😊😊😊😊

Thank you again our wonderful friends... Always so insightful, and deliciously exciting... Earth recipes...❤

the portable cooking device is awesome and wonderful find of mushrooms

Looks delicious! I will start looking for wild grapes :)

I just made 3 gallons of dock kimchee. Versatile.

Ditto ❤ I love your scenery also in your videos. ❤️

Love the scenery there!

that's actually so cool

Nice video. I’ll try and make some this week. Watching from New Zealand. 🇳🇿

Hello Friends... love your narrative style so friendly, inviting.. So much fun and educational...

I feed my fish duckweed all the time, it never accured to me to eat it aswell. I might try it in a potato salad.

Carbonic acid is a very weak acid. It is a buffered chemical that will neutralize strong acids into the perfect blood ph level 7.34. Carbonic acid is the carbon dioxide mixed in with water. It is also healthy for plants. Gardeners could potentially make a big batch of that and reduce extreme acidity or extreme alkalinity in their soils. Thank you for the very informative video.

Hello my friends.... Wish I could walk a mile in your shoes..🤗🤗🤗🤗

What can be used as an alternative to the egg yolks? Love

Very informative dear, thank you! Love

Is there a website for the Mankai? Where we can buy it?

Annd subscribed 🤗 I absolutely love this what a wonderful way to grow up.. This brings back memories of my childhood and I have to say thankyou for those memories being returned...