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Looks amazing
Thank you 👍👍👍
Great job
Freezing is a great hack. I've never seen this technique.
Thank you it looks delicious
I’m making this as one of my dishes for my mom for Christmas! She asked me to make stuffed cabbage 🥬 so your video inspired me! Looks yummy!
Never heard of freezing cabbage to make the leaves soft. Used to hassle with cooking it or steaming. Nice tip! Thanks! ❤
i love these!
We add ham hock to give it a smoky flavor, deliciousness.
Happy New Year. God bless.
in the recipe, do you mean 1 tbsp of each of the seasonings? 1 tbsp of black pepper seems like a lot!
I THINK YOUR VOICE GOT ME GOING THEN THE FOOD AND IAM POLISH!
full recipe here: goodvibescooking.net
Freeze for 24 hours, aint nobody got time for that!
The only difference is I cook my meat before stuffing.
Are you single?
Looks amazing
Thank you 👍👍👍
Great job
Freezing is a great hack. I've never seen this technique.
Thank you it looks delicious
I’m making this as one of my dishes for my mom for Christmas! She asked me to make stuffed cabbage 🥬 so your video inspired me! Looks yummy!
Never heard of freezing cabbage to make the leaves soft. Used to hassle with cooking it or steaming. Nice tip! Thanks! ❤
i love these!
We add ham hock to give it a smoky flavor, deliciousness.
Happy New Year. God bless.
in the recipe, do you mean 1 tbsp of each of the seasonings? 1 tbsp of black pepper seems like a lot!
I THINK YOUR VOICE GOT ME GOING THEN THE FOOD AND IAM POLISH!
full recipe here: goodvibescooking.net
Freeze for 24 hours, aint nobody got time for that!
The only difference is I cook my meat before stuffing.
Are you single?