This is a great recipe. Thank you for posting it. I love the addition of carrots....It must lend a sweetness to the sauce. Usually, as I stack up the cabbage packages, I fill in the gaps with sourkraut as that is how I learned to make them. Its cold and damp.....time to make them...maybe for New Years day dinner. Thanks again and happy new year!
@@NastassjaCanCook Dear Nastassja, the cabbage rolls came out delicious thanks to your perfect recipe. I just followed your directions (except for the steaming vessel- I don't have that)... the combination of beef and pork is really awsome. Thank you so much for sharing this lovely recipe.... lots of love 🤗🤗
Firstly, I love your videos and look forward to seeing more Russian recipes! Secondly I wanted to ask, how would you store these after cooking? Thanks in advance.
@@NastassjaCanCook Thanks for the quick response! Last question, after they are in the freezer how would you cook them? Boil or saute? And do you have to thaw them first?
Hi, I love the method of adding tomato to the filling and carrots to the sauce! I would like to know how I can finish cooking them in the oven instead of on the stove if possible please.
Thank you. You can bake them in the oven @ 350°f for an hour, just make sure you have plenty of sauce around them. Keep covered with foil, if cooking in a baking pan.
You can actually find these in a lot of restaurants in Pennsylvania, which makes sense due to the fact that most people in Pennsylvania are of German origin, and a lot of the rest are Polish or other Slavic (mainly Slovak but also Czech & Russian). Like Pennsylvania is probably one of the few places outside of eastern Europe where you can get Haluski & Pierogi.... Been looking for some good Golabki recipes for for a while, though. :)
Ja loeblioe cabbage rolls wetter they are middel eastern, eastern europe or south east europe or Russia... Got to make them soon again...Thank you Nasstasja. Kind regards from The Netherlands. Oh I subscribed jus now I found you.
Hello natasha are you coming up with more recipes...right now they have the sautéed pans at Costco it’s like four different sizes for 340dollars..tell me if is a good deal...Lucy...thank you
hi Nastassja ! great recipe, I love it without having already tested. It will be on sunday. BUT ! Never ever let Italians see this recipe ! You wrote 'al dente' for rice. In their eyes this is unacceptable, a kind of sin, cause 'al dente' belongs to pasta only like brightness belongs to the sun :-) 'Al dente' is the damn small white (flour) shimmering core within e.g. Spaghetti. As big as a pin's peak. But I know what you mean and for me it's ok. But Italians are different to Germans . . . Viel Glück, meine Liebe !
Absolutely love your version of it by far my favorite and am making it as am writing this. I am Ukrainian and grew up on golubtsi and this here is amazing!!!
Thank you sharing it I grown up eating Russian goods because I’m Mongolian we are brothers that is my parents told us .my mom cooked many times but I don’t remember it how she cooked. Thank you again 😊
Can't wait to make this, my mom used to make it all the time and I tried your meatball soup recipe and it blew my girlfriend and I away! Thank you, your videos are helping me cook up everything I loved as a kid.
Beautiful recipe! Even as a little kid, I loved this recipe when my mom made it. Always delicious and such a hearty meal. Thanks for sharing your recipe Nasstaja!
I've been looking for some way to make the filling taste better than plain meat, rice, salt and pepper. Dill does not anything for me. I've tried a little cumin and cinnamon - that seems to do it for me, but next time I will increase them.
Спасибо, Наташа за прекрасный рецепт! У русских такой замечательный способ приготовления говяжьего фарша, не так ли? (I hope that's right, I used Google Translate)
Excellent recipe! Subscribed. When visiting St Petersburg, the little cafes all served this standard fare, along with Beet Salad. I loved the cabbage rolls! This looks very authentic, healthy, and delicious. Thank you so much! fyi - Best to substitute with Non-Fat Greek Yoghurt if Sour Cream is too rich. You also get Probiotics.
Love stuffed cabbage, wondeful recipe! Sometimes I use smoked paprika and smoked black pepper in the filling. I have the same knife, love cutting herbes and stuff with it! Thank you!
This is about the 7th video I have watched on making these and I almost pasted by because I keep watching these over and over. 🤷♀️. However I am so glad I did stop to watch yours, the best one yet! Thank you, this I will make. I love how you filmed the cabbage preparation and rice, and how you rolled them 👍
This is a great recipe. Thank you for posting it. I love the addition of carrots....It must lend a sweetness to the sauce. Usually, as I stack up the cabbage packages, I fill in the gaps with sourkraut as that is how I learned to make them.
Its cold and damp.....time to make them...maybe for New Years day dinner. Thanks again and happy new year!
Thank you and Happy New Year!😊🍾🥂❄
Can't wait to make this! It was such a well done video. Thank you for sharing this, Nastassja!
You are very welcome 😊
I'm going to make these for Christmas. Thank you.
You're welcome and happy Holidays 😊
It looks delicious n that pot is so cute
Thank you 🌹
I was waiting for this one so eagerly.... This is our dinner tonight 👍👍 they look absolutely amazing...
Great👍! Thank you.Am I invited?😜❤😊
@@NastassjaCanCook We would love to have you join us 🤗🤗
@@gypsy8669 ❤😍😊
@@NastassjaCanCook Dear Nastassja, the cabbage rolls came out delicious thanks to your perfect recipe. I just followed your directions (except for the steaming vessel- I don't have that)... the combination of beef and pork is really awsome. Thank you so much for sharing this lovely recipe.... lots of love 🤗🤗
@@gypsy8669 Awesome! I am glad you enjoyed it!❤😊👍
Great video! Thank you for showing us every step of preparing this amazing recipe. I'm not stressed with your guidance anymore🙏🌿🌹🌿
Thank you.😊🌹
These look awesome!
Thank you🌹
my mom makes this dish all the time! it is so good
I love these, ❤️ thanks for sharing
Thank you 🌹
Firstly, I love your videos and look forward to seeing more Russian recipes! Secondly I wanted to ask, how would you store these after cooking? Thanks in advance.
Thank you so much. You can store them in the refrigerator for couple days, then freezer is fine!😊
@@NastassjaCanCook Thanks for the quick response! Last question, after they are in the freezer how would you cook them? Boil or saute? And do you have to thaw them first?
@@Sturtma I am sorry, not sure. I have never frozen my food. 🤔
Intriguing...
Thank you very much!
Looks tasty..I'll be making these soon..thanks for the recipe and video..hope everyone has a pleasant day..
Thank you 🌹
Thank you for these videos! I'm Mexican and my husband is Russian, being able to learn how to make Russians dishes for him makes me sooo happy.
Great! Russian food is very flavorful. Good luck with your cooking. 😊❤
im love cook
InstaBlaster...
Porque el no cocina para ti?
I know,i could eat all of them all lol
Delicious!!! Thank you.
Thank you.❤
USA here great recipe going to cook tomorrow 😋
Yummy 😋 I love this dish! Specially right now that am on a diet 😅
Yes. 👍I made it last week. My son's favorite dish.
Thank you very much happy nice day
Thank you 🌹
These look amazing!!
Thank you ❤🌹
hello lol
Hi, I love the method of adding tomato to the filling and carrots to the sauce! I would like to know how I can finish cooking them in the oven instead of on the stove if possible please.
Thank you. You can bake them in the oven @ 350°f for an hour, just make sure you have plenty of sauce around them. Keep covered with foil, if cooking in a baking pan.
You can actually find these in a lot of restaurants in Pennsylvania, which makes sense due to the fact that most people in Pennsylvania are of German origin, and a lot of the rest are Polish or other Slavic (mainly Slovak but also Czech & Russian). Like Pennsylvania is probably one of the few places outside of eastern Europe where you can get Haluski & Pierogi....
Been looking for some good Golabki recipes for for a while, though. :)
Thank you very much!!
Oh yes! Ive been waiting for this :)
😋😋😋😋
Omg beautiful skilleed
Natasha they are very good and beautiful very expensive
Yummy 😋
Ja loeblioe cabbage rolls wetter they are middel eastern, eastern europe or south east europe or Russia... Got to make them soon again...Thank you Nasstasja. Kind regards from The Netherlands. Oh I subscribed jus now I found you.
Thank you 😊
Can I bake these instead? And how long would I bake them for and what temperature?
Yes, you can bake them at 350°F for about an hour.
how our lol
I’d like to do mine in a Dutch oven, is that similar to what you used?
Yes. The Dutch oven is perfect for this dish👍
How many mins do you boil the cabbage for? Mine is coming out too hard or too soft….
Hello natasha are you coming up with more recipes...right now they have the sautéed pans at Costco it’s like four different sizes for 340dollars..tell me if is a good deal...Lucy...thank you
Which brand?
@@NastassjaCanCook hexclad....the pots you are cooking with
AMAZING 🥬🧄🍅🌿 CABBAGE ROLLS RICE SAUSAGE HOMEMADE HAMBURGER 😋 YUMMY WOW BEAUTIFUL DILL SOUR CREAM,❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
My meat comes out hard what am I doing wrong? Thank you in advance
You can add water to the meat mix or or some crushed tomatoes. It will make it softer.😊🌹
Thank you for your reply will try your recommendation 👍
I will pay you any amount of money to you to make them for me... YUMMMY!!!!
hi Nastassja !
great recipe, I love it without having already tested. It will be on sunday.
BUT !
Never ever let Italians see this recipe ! You wrote 'al dente' for rice. In their eyes this is unacceptable, a kind of sin, cause 'al dente' belongs to pasta only like brightness belongs to the sun :-) 'Al dente' is the damn small white (flour) shimmering core within e.g. Spaghetti. As big as a pin's peak.
But I know what you mean and for me it's ok. But Italians are different to Germans . . .
Viel Glück, meine Liebe !
if you pound the core on the sink or counter it will remove itself :)
Thats not only russian food...
And thats not a best recep.for this... 🙂😃
The manufacturer
I'm russian, and I've watched so many videos of how to make golubtsi and this is the best and tastiest I've seen. Liked and subscribed.
Thank you 🌹 😊
@@NastassjaCanCook I made them tonight and they turned out very tasty! Thank you!
Absolutely love your version of it by far my favorite and am making it as am writing this. I am Ukrainian and grew up on golubtsi and this here is amazing!!!
Thank you, appreciate it🙏
Thank you sharing it I grown up eating Russian goods because I’m Mongolian we are brothers that is my parents told us .my mom cooked many times but I don’t remember it how she cooked. Thank you again 😊
I made the borscht. Now I'm going to make these cabbage rolls 👍🏻
Awesome 👌
My Norwegian family made this too - it was delicious. My Bestemor / Grandma taught me her version. Thank you , for sharing yours! 💕💕💕
Can't wait to make this, my mom used to make it all the time and I tried your meatball soup recipe and it blew my girlfriend and I away! Thank you, your videos are helping me cook up everything I loved as a kid.
Your are very welcome. 😊I am very happy those childhood memories come alive. ❤
In Russia, the Cabbage stuffs you. 😉
Kurd live weth persian and azari 1000 years we have saem kultor food buat you not naemt kurd whay .love you
I love that you tell where the food is popular and use a tagine ❤ subscribed!
Thank you 🤗
I love anything made with cabbage so this looks wonderfully tasty. Thanks
Me too! Love cabbage. 😊Thank you❤
Beautiful recipe! Even as a little kid, I loved this recipe when my mom made it. Always delicious and such a hearty meal. Thanks for sharing your recipe Nasstaja!
You are very welcome Rivet. Yes, this dish also brings a lot of memories and it is very fulfilling and delicious. Even better next day.😊👍
I've been looking for some way to make the filling taste better than plain meat, rice, salt and pepper. Dill does not anything for me. I've tried a little cumin and cinnamon - that seems to do it for me, but next time I will increase them.
Спасибо, Наташа за прекрасный рецепт!
У русских такой замечательный способ приготовления говяжьего фарша, не так ли?
(I hope that's right, I used Google Translate)
Thank you😊
Hi Natasha did got my message about the hexclad cookware...Lucy
Hexclad is good. That's what I use. Indestructible 😉
👍👍👍👍സൂപ്പർ
When I was growing up we called these "blind pigeons". My ancestry is part Polish and they were made very much the same way.
Interesting story, thank you. 🌹Yes, these are popular all over Eastern Europe and the Middle East. 😊
Very wonderful. I’m going to make this
Great 👍 Thank you 🌹
Great recipe and presentation 👍 ❤
Thank you
Thank you🌹
WHAT A FANTASTIC RECIPE.......KEEP GOING....... !
Very nice.I just wish I knew in my earlier cooking days how easy and satisfying it is to make these
Excellent recipe! Subscribed.
When visiting St Petersburg, the little cafes all served this standard fare, along with Beet Salad. I loved the cabbage rolls! This looks very authentic, healthy, and delicious. Thank you so much!
fyi - Best to substitute with Non-Fat Greek Yoghurt if Sour Cream is too rich. You also get Probiotics.
Thank you so much 😊
Wow because it looks hard to do but it just takes time I will make soon thank you it looks delish! 😊
Thank you so much! Though I don't eat beef or pork so I guess I'll try some other meat
Very nice. Thank you Nastassja.I'll try this one.
😊😍👍
You still doing your Keto?.🤔
@@NastassjaCanCook hi paused with the keto diet because I was operated for my Gallstones...
@@josephantony2834😊I had it done too. Now you can finally enjoy your meal without pain. 😉
love misc u
I found the cabbage rolls...thank you
Love stuffed cabbage, wondeful recipe! Sometimes I use smoked paprika and smoked black pepper in the filling.
I have the same knife, love cutting herbes and stuff with it! Thank you!
Thank you so much 🌹
Sour cream. NYET NYET!!
This is the best recipe that I have liked👌❤️
Thank you🌹
Thank you Natasha...🙏
I like your utensils
Look delicious 😋👍
I grew up with these and love them. Excited to use your recipe as I can’t remember how my mother did it. 😋
Thank you. I grew up with these, too. 😊🌹
This is about the 7th video I have watched on making these and I almost pasted by because I keep watching these over and over. 🤷♀️. However I am so glad I did stop to watch yours, the best one yet! Thank you, this I will make. I love how you filmed the cabbage preparation and rice, and how you rolled them 👍
Thank you😊
Aquarium Qatar
2021
Natasha what’s the sauté pans you cook the meatballs on
This pan is by Hexclad.😊