I thought the same thing. Not going to waste any she said. Split the jar of water 1/2 in each jar n use both or buy a skinny spatula to get in there with... twisting the noodles? I just bend it in half n I don't have bits flying everywhere. But she is doing better than I would. I don't like cameras. Lol. I think she was nervous or something...but the recipes looked good. Lol
WAY TOO MUCH ENTHUSIASM!!! Love the recipe, but the excitement in her voice makes me not want to watch another! Too much of these types of cooking videos! If my hubby wanted to help in kitchen, I certainly wouldn’t have him speak, on video that is.
This was my first time watching her. I had to chuckle a few times as she sounds like she's mixing business with PLEASURE! Wink wink! I should have kept that comment to myself but maybe she would appreciate the feedback..!? 🤞🤞
"Midwestern nice", just sounded sweet and polite to me, obviously wanted to be a little upbeat to make a video. Unless I'm trying to go to sleep I can't stand the boring monotone people that seem so serious or condescending, maybe you folks are from somewhere else but this is who you want cooking stuff for your football parties or family get togethers, not some dour sourpuss that hates the kitchen and thinks cooking is a chore. And she found a husband, I'm sure her kind disposition didn't hurt. Lol! Lighten up and have fun! Life is great!
Why not cook the taco seasoning with the ground beef like you're supposed to? Instead of sprinkling it on top 🤷🏽♀️ In this instance, the pre-shredded cheese melted better than the hand grated 😮😆❤️
She may do what many of us do, PRE brown hamburger in bulk to use with different recipes like Italian or Mexican dishes, and season it when you are ready to make it. I brown hamburger 10 lb at a time and divide into containers and put it in the freezer so when I'm ready to cook it is ready to go, without dirtying a skillet every day. Very convenient. Just add the sauces/spices depending on the dish. Perfect for tacos spaghetti burritos chili anything that has ground beef as a base but very different spices. I do the same with chicken. Bulk pre cooking saves so much time!
" like you're supposed to " ? To begin with, she had precooked ground meat at the beginning of the video. How would she have shown adding the taco seasoning to it when cooking the meat. Showing the package & using as seasoning is her recipe. 😆
@sherriforeman8953 Who TF sprinkles dry taco seasoning on top of the meat??? You brown the meat, add the seasoning & water in the pan that you cooked the meat in. Let it simmer. Then use it however you wish. That's how you incorporate the seasoning with the meat. If you can't cook, just say so 🤷
@Jack_Stafford I understand what you're saying, but I've never seen anyone sprinkle dry taco seasoning on top of the meat like she did 🤷🏽♀️ That's all. I appreciate your explanation. Thanks for not being a butthole with your comment. It's nice to see that there are still some emotionally intelligent people on the internet ☺️
So coming soon … I will start making my own cooking channel 😂😂 I mean it don’t take nun special apparently 😂 I got 2 crockpots and a oven/ microwave so I’m all set 😂😂😂
I think pasta, especially spaghetti, doesn't cook well in a crock pot. Since it can't really be stirred while it's cooking, the pasta tends to stick together, making big clumps of pasta that the inside of the clump is barely cooked! I prefer to minimize the water added to the crock pot, cooking the spaghetti on the stove like I normally would. After all ingredients in the crock pot are cooked, I add the already cooked pasta to the pot at the end. Then you know that the spaghetti is cooked evenly!
Man o Man I'm sitting here like what's going on!!!!! She left the plastic in the pot Way too long for me!!!!!! She made my OCD flare up!!!!!! I don't know if I can finish this project and I'm only halfway through
I’m not sure she has cooked & tried all of these recipes before doing her video except for the pasta dish she did cook for her fiancé. I can’t imagine an adult cook not knowing the difference in imitation crab & real 🦀 crabmeat but the price would be a definite giveaway!! If she loves to cook like she says you’d think she would have cooked long before now but it almost seems she’s never cooked before. She does have a good amount of viewers who have been watching for the last 4 months who must like her! 😊🍤🦀 🦐
@@imafoodie3• what’s really funny is she put in 2 different styles of imitation crab. Chunks and strips. They are the same thing.🤦🏻♀️ And if she really wants to use precooked shrimp. She needs to take off the tails. But this is going to be the over cooked rubbery seafood pasta/stew. 😖 Her fiancé wasn’t convincing me he even liked it. He was just trying to be nice.
Sounds good although Imitation crab tastes horrible. Nothing like the real crab expensive thing. Pasta in the crock pot tastes better if cooked eldante first.
If you hate cutting onion, here' s a way not to cry... ever again. Chew gum. Seriously. I've worked in Restaurants all my life, a prep cook told me. I keep gum in a drawer just for onions. It works everytime. Any flavor of gum. Enjoy.😊
I freeze my onions for about 20 minutes. Makes a huge difference when chopping. Especially for people who are not supposed to chew gum because of jaw issues.
Unfortunately, that doesn't work for everyone (me🙋🏼♀️). I've tried every tip out there. The only thing that works for me is a very sharp knife and fast dicing. Even then, I'm at risk for tears.
Yes, cellulose is plant pulp from wood. Shredding own cheese is better as it seems to melt better. How about getting an onion chop wizard? Can chop onions, tomatoes and chili peppers for Pico de gallo sauce with it as well. It is fast and no crying😅
The ONLY THING that came out edible is the potatoes!!! The noodles r Not Done and r stuck 2gther!!! The chips r Mos Def burned at the bottom and it's Dry As Ever!!! Another thing, when u r making these dishes, u don't need all of that cheese!! Jus bcuz u own a crockpot doesn't mean that u Kno what u r doing! Have Mercy on all of that food wasted
It's how they make the videos longer, so they can make more money. IMHO, the majority of these "best way to make..." videos are a scam. They find existing recipes online and try to make them "faster and easier" in a crockpot. The problem with that is, most of the time they're using ingredients that don't have the same cooking times or methods and everything either comes out undercooked or overcooked or both. This woman and several of the people on other channels just like this one, seem to be completely clueless in the kitchen. I think they've convinced themselves that even if they've never really cooked anything before, all they have to do is copy the way other people do things in their videos and the food will just turn out the way it's supposed to. Unfortunately it's more like the blind leading the blind because none of them seems to have a clue about what they're doing. LOL
I break my pasta in the box before i open it. Just put the box on the stove about halfway off the edge, hold down box with one hand, and push the other half down over the edge of the stove until it bends and breaks the pasta inside.
30 minutes was not enough time in the crockpot. I know everything is already cooked, but I think the cheese would have been melted more if left longer in the pot. Great casserole idea!
Pandemic cooking . Pandemic recipes. Whatever you can think of it put it together for a recipe. Whatever you have left. Inflation cooking 😂 stocking up cooking 🤔🤗 as long as you can eat it without getting sick 🤢.
I don’t know how y’all but I don’t like soggy chips. This is why when you make Frito pies, you add your chili to the Fritos right as you hand it to the person who’s eating it so they have crunchy chips and yes I would never cook spaghetti in a crockpot. I think this is crazy. It comes out, gummy or overcooked. It’s gross. She cooks like my mother did and my mother was 14 when she got married she didn’t know how to cook. It only takes 30 to 45 minutes to make spaghetti on the stove if you’re using jars sauce and as for the Frito whatever you wanna call it that doesn’t take long to do on the stove either. She’s already got the pan dirty because the ground meat was already cooked. It wouldn’t have taken that long to add everything to the ground meat and then poured over your Fritoswaste of time twice as many dishes
Why such a critical spirit for her effort in putting things together. The world would be such a better place if we were all positive. I appreciate her effort. I'm an old cook but fast and easy works great as I get older. Bless your heart.❤❤
I don't like enchilada sauce. I make my own taco seasoning as well because I don't like the packets because of the additives they add in there. So what I do when I make homemade tacos is I mix my seasoning with some beef broth and that makes tacos taste really good. I also make my own taco cheese by using my taco seasoning and sprinkling some on some colby jack and then you have your own taco cheese. I also shred my own cheese so you don't have the agents they put in the cheese to keep it from caking and sticking together. My recipe for taco seasoning is 3 tbsp of chili powder, than 2 tbsp of cumin and 1 tbsp of coriander. Mix it together and use it on anything you like to have a taco flavor in and it's really good. Plus it's so much easier than buying the packets because you probably have the ingredients in your home already and it'll save you money because if you already have the ingredients you don't have to go out and buy the packets. You can make a bunch of this ahead of time and put it in a container and then anytime you need taco seasoning you've got it. I do this all the time and I even put some in my deviled eggs and it's really good. So I think I am going to just make mine with some beef broth and my taco seasoning and I hope you guys try this recipe for my taco seasoning and I hope you like it.
@@tracypleiss8271 let me tell you the whole taco recipe. Make the seasoning and get 3 lb of ground turkey and use one and a half to 1 and 3/4 of a cup of beef broth to mix with your seasonings. Now I also hide vegetables in here so if your kids don't like vegetables this is the way to sneak them in. I use one medium zucchini and two carrots and peel them and shred them up as finely as I can and mix them in with my meat. And add a few cloves of garlic, but make it to your liking. If you don't like garlic then don't add any, but if you love garlic then add six if you like. But by hiding the vegetables in there the kids will never know and you can't tell they're in there either. My nephew hated zucchini and he loved my tacos and once I told him that zucchini was in there he couldn't believe it and he went back and had seconds and thirds. Thank you for writing back and letting me know that you like the recipe for my seasoning. I like cooking from scratch as much as possible because I'm disabled and I have health issues and I like to know what I'm putting in my body compared to all the additives and everything else that gets put into shelf safe food. Now I'm not going to lie and say that I don't ever eat any of that stuff because I do but I try to cook from scratch as much as my body allows me to. If there's any other scratch recipes that you're looking for please let me know and if I have something that I do for that then I will definitely let you have the recipe. I enjoy sharing my recipes and cooking for others when I'm able to cook it all and able to cook extra. I'm actually cooking this weekend and sharing with my son and my granddaughter. And remember you can add this Taco flavoring to just about anything. If you would like to use it and sprinkle it on some chicken, I say go for it. If you want to sprinkle it on a roast then cook it the way you normally cook it then I say go for that as well. Anything you want to taste like tacos then please by all means use it and hopefully you enjoy it. Like I said I've added it into my deviled eggs and still sprinkled some smoked paprika on the top and it was delicious. Now I didn't add a whole lot to it, but just enough that you could tell that it was there. And not many people could figure out what I had put in there until I told them and they were shocked how good it was. So spread your wings and use it wherever you like that flavoring and enjoy.
@@SherryAnn1967 Thank you for sharing. I too try to limit additives and preservatives and inflammatory foods. I will definitely try your taco recipe, it sounds wonderful. Hope I can find you on here next time I have a question for a recipe. Thank you.
@user-ci1fj1bj7y I'm 72. No high blood pressure, no heart problems, no diabetes. Weight is under control, and I look younger than I am. Don't drink or smoke. Love snacks more than food and prefer cokes to any other drinks. My cholesterol is a bit high. At this stage of my life, I don't care. When we are gone, we are gone. The problems I have are my mental health. I stopped seeing any Doctors. Co- Pays are too much. Female problems have been my issue. Have had an Overectomy because of endometriosis and Double mastectomy after 2 bouts with Cancer. Oh, and by the way, mind your own business, dear.
Cellulose is an ingredient that keeps the shredded cheese from sticking and clumping. Cellulose is in all the grated, shredded, or shaved Parmesan cans/jars/zip lock package that you sprinkle on your spaghetti or added into any other cheese that has been prepped for you and not in a block.
![คณะขวัญใจ - นางสาวขวัญใจ [Official Music Video]](http://i.ytimg.com/vi/a8zn5pGlRUY/mqdefault.jpg)
Psycho cooking at its finest!!! Makes me realize i should start my own youtube!!!
I had to mute...too much fake shrill hype about the ingredients, so sloppy also. 🤭
Also doesn't know what she's doing 😂
Omg, dry pasta flying everywhere 😂😂😂
Cutting ✂️ up crab 🦀 legs in the bag was a little too much for me 😂😂😂
Slop
Why not pour the water from one jar to the other to clean out both jars ?
❤
That was my thought exactly. I also recommended she get a spatula!
That's what I would have done
Exactly
I thought the same thing. Not going to waste any she said. Split the jar of water 1/2 in each jar n use both or buy a skinny spatula to get in there with... twisting the noodles? I just bend it in half n I don't have bits flying everywhere. But she is doing better than I would. I don't like cameras. Lol. I think she was nervous or something...but the recipes looked good. Lol
Kindergarten cooking class.... a bit too much enthusiasm😵💫
WAY TOO MUCH ENTHUSIASM!!! Love the recipe, but the excitement in her voice makes me not want to watch another! Too much of these types of cooking videos! If my hubby wanted to help in kitchen, I certainly wouldn’t have him speak, on video that is.
This was my first time watching her. I had to chuckle a few times as she sounds like she's mixing business with PLEASURE!
Wink wink! I should have kept that comment to myself but maybe she would appreciate the feedback..!? 🤞🤞
lol totally!!!!
I like it people are to critical
I feel like I'm watching Mrs.Rogers!!!!😂😂😂😂😂😂
The first meal i would have made all the stuff without the corn chips so they dont get soggy add them when you serve dinner.
Yes
Since the meat was pre cooked, could do this in microwave, save hours!
@@Jack_Stafford that to.
Exactly. I was thinking this the whole time.
Oh you’re a pretty little thing
Milk works better than water with Alfredo
I hear you. But in this case, I think the water was necessary for the pasta.
Awesome tip thanks
I use half water and half milk, cooks the pasta and makes it creamier. Also, I'd take the tails off the shrimp 😮!
Exactly lol
I guess I'm the only one who use real cream when I make my alfredo sauce and real parmesan asiago😂
Had to mute this video. Who talks like that? Omg 👎
So annoying!
I was thinking the same thing. Can't stand hoity toity people.
I thought it was just me
Me too!
"Midwestern nice", just sounded sweet and polite to me, obviously wanted to be a little upbeat to make a video.
Unless I'm trying to go to sleep I can't stand the boring monotone people that seem so serious or condescending, maybe you folks are from somewhere else but this is who you want cooking stuff for your football parties or family get togethers, not some dour sourpuss that hates the kitchen and thinks cooking is a chore.
And she found a husband, I'm sure her kind disposition didn't hurt. Lol!
Lighten up and have fun! Life is great!
Why not cook the taco seasoning with the ground beef like you're supposed to? Instead of sprinkling it on top 🤷🏽♀️ In this instance, the pre-shredded cheese melted better than the hand grated 😮😆❤️
She may do what many of us do, PRE brown hamburger in bulk to use with different recipes like Italian or Mexican dishes, and season it when you are ready to make it.
I brown hamburger 10 lb at a time and divide into containers and put it in the freezer so when I'm ready to cook it is ready to go, without dirtying a skillet every day.
Very convenient.
Just add the sauces/spices depending on the dish.
Perfect for tacos spaghetti burritos chili anything that has ground beef as a base but very different spices.
I do the same with chicken.
Bulk pre cooking saves so much time!
" like you're supposed to " ? To begin with, she had precooked ground meat at the beginning of the video. How would she have shown adding the taco seasoning to it when cooking the meat. Showing the package & using as seasoning is her recipe. 😆
@sherriforeman8953 Who TF sprinkles dry taco seasoning on top of the meat??? You brown the meat, add the seasoning & water in the pan that you cooked the meat in. Let it simmer. Then use it however you wish. That's how you incorporate the seasoning with the meat. If you can't cook, just say so 🤷
@Jack_Stafford I understand what you're saying, but I've never seen anyone sprinkle dry taco seasoning on top of the meat like she did 🤷🏽♀️ That's all. I appreciate your explanation. Thanks for not being a butthole with your comment. It's nice to see that there are still some emotionally intelligent people on the internet ☺️
😂
This is too funny 😂omg !!
How did this come up on my feed 😂😂😂
I agree! I thought it was so funny!
Girl perioooodddttttt!!!!!😳😳🫣🫣🫣😩😩😩😮💨😮💨😮💨🤣🤣🤣🤦🏽♀️🤦🏽♀️🤦🏽♀️🤦🏽♀️🤦🏽♀️🤦🏽♀️🤦🏽♀️🤦🏽♀️
Them breadcrumbs so homeless😮💨😩🤣
So coming soon … I will start making my own cooking channel 😂😂 I mean it don’t take nun special apparently 😂 I got 2 crockpots and a oven/ microwave so I’m all set 😂😂😂
Phew, I would live the shrimp/crab dish.
A very funny HUMAN video.❤❤❤
Too DRAMATIC!!😂
Yes
It’s called fake
Too salty
Too critical much?
She's annoying asf!
So its frito pie in a crockpot love it
Crazy at its finest
*Question* How much enchilada sause did you use? You were pouring from 2 cans, however, it looked like you didn't use either whole can?!?
I thought about that too that just didn’t make sense to me 🤷♀️
That lady needs to throw that whole dam kitchen away smdh!!!!
I would guess about 1 1/2 cans.
Those were 19oz. cans, but she didn't use it all. You can use a 24oz. can or 2-12oz. cans, it would be the right amount.
She used the rest in her bloody Mary lol 🍸
It’s like listening to a middle schooler. Drives most adults crazy. Study your crowd and speak accordingly.
It all looks very good. Thank you so much for sharing.
Recipes look good but I've never been so stressed watching someone cook hun
No kidding
Man I wanted to jump threw the phone 😢
Lol
😂😂🤣
They look like mush.
The bottom of the cheese shredder is a suction cup so it will stay in place while shredding.
i’ve got one of those graters and have tried it on all kind of surfaces and doesn’t stick on norhing
@@angelasmith3421 I had to spray my counter down with a lil water and it definitely helped to stay put. But yeah, no matter what it still came loose.
I think pasta, especially spaghetti, doesn't cook well in a crock pot. Since it can't really be stirred while it's cooking, the pasta tends to stick together, making big clumps of pasta that the inside of the clump is barely cooked! I prefer to minimize the water added to the crock pot, cooking the spaghetti on the stove like I normally would. After all ingredients in the crock pot are cooked, I add the already cooked pasta to the pot at the end. Then you know that the spaghetti is cooked evenly!
Fritos don't go in a crockpot either unless you like them soggy.
I find the pasta always comes out gummy. Yuck.
@@Mrs.AmyAlexandriaRamirez1977I would definitely cook the rest in the crockpot and pour it over the Fritos when I plate it.
The pasta look like glue they were clumps not going
The recipes may be good but she is just too over the top
You didn't need any salt because the Fritos are salty enough
Fritos, taco seasoning , and refined beans are salt infused😂
Too much!
This was hysterical 😅
Man o Man I'm sitting here like what's going on!!!!! She left the plastic in the pot Way too long for me!!!!!! She made my OCD flare up!!!!!! I don't know if I can finish this project and I'm only halfway through
She doesn't need a different cheese gradder she just needs to learn how to use the one she has 😂😂😂😂😂😂😂😂
💯🎯💥
😂😂😂😂That’s facts
Cheese “GRATER”
Amen
This is one person that needs to stick to bagged shredded cheese.
The dish looks good. But I honestly hope you don't talk like that all the time, because it's fake and grating on the nerves.
Nails on chalkboard effect
Shrimp cooks very quickly. I can't imagine putting it into a crockpot for hours.
Precooked shrimp at that.
Right, will get rubbery!
I’m not sure she has cooked & tried all of these recipes before doing her video except for the pasta dish she did cook for her fiancé. I can’t imagine an adult cook not knowing the difference in imitation crab & real 🦀 crabmeat but the price would be a definite giveaway!! If she loves to cook like she says you’d think she would have cooked long before now but it almost seems she’s never cooked before. She does have a good amount of viewers who have been watching for the last 4 months who must like her! 😊🍤🦀 🦐
@@imafoodie3• what’s really funny is she put in 2 different styles of imitation crab. Chunks and strips. They are the same thing.🤦🏻♀️ And if she really wants to use precooked shrimp. She needs to take off the tails. But this is going to be the over cooked rubbery seafood pasta/stew. 😖 Her fiancé wasn’t convincing me he even liked it. He was just trying to be nice.
Shrimp flavored pencil erasers...Mmmmm 😂
I Believe she cut 2 pieces if plastic bit off a bagg. Finally picked one out and did not remove the second strip.
She won't notice with the overcooked seafood.... the plastic might taste better
Thats something that i can make for myself!! Looks Absolutely delicious.
Sounds good although Imitation crab tastes horrible. Nothing like the real crab expensive thing. Pasta in the crock pot tastes better if cooked eldante first.
This is actually very humorous. 😂😂😂
If you hate cutting onion, here' s a way not to cry... ever again. Chew gum. Seriously. I've worked in Restaurants all my life, a prep cook told me. I keep gum in a drawer just for onions. It works everytime. Any flavor of gum. Enjoy.😊
I freeze my onions for about 20 minutes. Makes a huge difference when chopping. Especially for people who are not supposed to chew gum because of jaw issues.
Unfortunately, that doesn't work for everyone (me🙋🏼♀️). I've tried every tip out there. The only thing that works for me is a very sharp knife and fast dicing. Even then, I'm at risk for tears.
I like that thanks for the tip😂
It's helpful to have FRESH onions.
Oh my god, her voice ,I feel for her family
You left the tails on the shrimp. Your crab legs and chunk crab are both the same, imitation.
I use milk instead of water. It turns out very rich....yummy 🎉
Next time you shred cheese try using the suction on the bottom of the shredder . it was funny seeing you struggle. 😂😂
I kept say to flip the suction thing down and it will stay in place. Lol
You are mean
Yes, cellulose is plant pulp from wood. Shredding own cheese is better as it seems to melt better. How about getting an onion chop wizard? Can chop onions, tomatoes and chili peppers for Pico de gallo sauce with it as well. It is fast and no crying😅
It's creamier if you use milk instead of water to get all the sauce out of the jar.
I would cook the pasta separately though.
All looks so yummy. I'd try chicken broth with the potatoes.
Yes!!!❤❤
Great ideas for the crockpot. Thank you
The ONLY THING that came out edible is the potatoes!!! The noodles r Not Done and r stuck 2gther!!! The chips r Mos Def burned at the bottom and it's Dry As Ever!!! Another thing, when u r making these dishes, u don't need all of that cheese!! Jus bcuz u own a crockpot doesn't mean that u Kno what u r doing! Have Mercy on all of that food wasted
Can you please explain why it’s necessary to carefully put the ingredients in the pot if you’re going to stir them all together anyway?
The sodium content, and most unhealthy chips on the planet fritos, are highly dangerous, especially to chonky folk with bad hearts.
It's how they make the videos longer, so they can make more money. IMHO, the majority of these "best way to make..." videos are a scam. They find existing recipes online and try to make them "faster and easier" in a crockpot. The problem with that is, most of the time they're using ingredients that don't have the same cooking times or methods and everything either comes out undercooked or overcooked or both. This woman and several of the people on other channels just like this one, seem to be completely clueless in the kitchen. I think they've convinced themselves that even if they've never really cooked anything before, all they have to do is copy the way other people do things in their videos and the food will just turn out the way it's supposed to. Unfortunately it's more like the blind leading the blind because none of them seems to have a clue about what they're doing. LOL
I love it!!!👍👏👏👏👏👏👏😂😂😂🤣🤣🤣
It's a remake of an i love Lucy show! Is Ethel filming??
Great job girl! You're an original!
😂😂😂
Lol, I love it 😂 Totally agree
Love this 😍❤️🤩🤩
I break my pasta in the box before i open it.
Just put the box on the stove about halfway off the edge, hold down box with one hand, and push the other half down over the edge of the stove until it bends and breaks the pasta inside.
I think I’d use something that poured out of the box, penne pasta, bow ties, etc.
Brilliant
Great idea. Thanks
Great idea, I always have pieces of spag all over the place
30 minutes was not enough time in the crockpot. I know everything is already cooked, but I think the cheese would have been melted more if left longer in the pot. Great casserole idea!
What are the end result of these crockpot meals? It would be nice to see how the meal turn out.
My thought exactly. If you watch a couple recipes she goes back after they're cooked and shows you the results.
Have to watch it to the end for the reveals.
The end result is upset stomach heartburn indigestion diarrhea
I would have sprayed the crock pots first or used liners 😊
Thank you for sharing they all look so good ❤
Love how so easy it was to make
Why would you use already cooked shrimp?
Probably because she's trying to show you a quick and easy meal.
@@tracypleiss8271
It literally takes like 3 minutes to cook shrimp ❗❗❗
On your seafood dinner you should have used the same water to rinse both jars of sauce
My thoughts exactly
A little seafood broth would have been better🦞🍤 🐟
Great Job! Thank's. GOD BLESS YOU FOR YOUR SUGGESTIONS 🎉
Thank you for this recipe. On this bitter cold and I mean cold day I am going to make this meal.
Marty blink twice if you need help!! 😂😂😂
Hahahaha! These crockpot people kill me that's it's so nasty! Lol thank God my mother actually knew how to cook... Lol
Pandemic cooking . Pandemic recipes. Whatever you can think of it put it together for a recipe. Whatever you have left. Inflation cooking 😂 stocking up cooking 🤔🤗 as long as you can eat it without getting sick 🤢.
Do she know what imitation crab meat is made of, apparently Not!!! Bad choice,
Fish!
The recipes look really good though. I will be trying them. Thanks for sharing.
I would do all three a little different though a mix of homemade & easy the recipes still look good 😊
I agree . Cook pasta in the end. It will be perrrrrfeect!!! OHHH hhh hh too loud too loud !!
Needs sour creme and fresh green onions.
I don't know what your smoking but you need to share😮
All three dishes looks so deliciousness 🤤😋,🙏🏾❤️
I don’t know how y’all but I don’t like soggy chips. This is why when you make Frito pies, you add your chili to the Fritos right as you hand it to the person who’s eating it so they have crunchy chips and yes I would never cook spaghetti in a crockpot. I think this is crazy. It comes out, gummy or overcooked. It’s gross. She cooks like my mother did and my mother was 14 when she got married she didn’t know how to cook. It only takes 30 to 45 minutes to make spaghetti on the stove if you’re using jars sauce and as for the Frito whatever you wanna call it that doesn’t take long to do on the stove either. She’s already got the pan dirty because the ground meat was already cooked. It wouldn’t have taken that long to add everything to the ground meat and then poured over your Fritoswaste of time twice as many dishes
Kinda wish we could see finished product
All recipes look awesome
Thank you for sharing
And did you notice they didn't show themselves eating it?? Lol 😂
They do show it for each meal all the way at the end of the video!
They show her putting the food on plate and eating it
Can't wait to try this😊
LOVE them I'm going to try them
Why such a critical spirit for her effort in putting things together. The world would be such a better place if we were all positive. I appreciate her effort. I'm an old cook but fast and easy works great as I get older. Bless your heart.❤❤
There is nothing wrong with quick & easy however, a few homemade steps makes a big difference in taste. I still give her an (E) if pressed for time.😊
I don't like enchilada sauce. I make my own taco seasoning as well because I don't like the packets because of the additives they add in there. So what I do when I make homemade tacos is I mix my seasoning with some beef broth and that makes tacos taste really good. I also make my own taco cheese by using my taco seasoning and sprinkling some on some colby jack and then you have your own taco cheese. I also shred my own cheese so you don't have the agents they put in the cheese to keep it from caking and sticking together. My recipe for taco seasoning is 3 tbsp of chili powder, than 2 tbsp of cumin and 1 tbsp of coriander. Mix it together and use it on anything you like to have a taco flavor in and it's really good. Plus it's so much easier than buying the packets because you probably have the ingredients in your home already and it'll save you money because if you already have the ingredients you don't have to go out and buy the packets. You can make a bunch of this ahead of time and put it in a container and then anytime you need taco seasoning you've got it. I do this all the time and I even put some in my deviled eggs and it's really good. So I think I am going to just make mine with some beef broth and my taco seasoning and I hope you guys try this recipe for my taco seasoning and I hope you like it.
Thank you so much for your recipe, I like to make my own stuff from scratch too. Like the idea of sprinkling your seasoning on cheese too. Thanks
@@tracypleiss8271 let me tell you the whole taco recipe. Make the seasoning and get 3 lb of ground turkey and use one and a half to 1 and 3/4 of a cup of beef broth to mix with your seasonings. Now I also hide vegetables in here so if your kids don't like vegetables this is the way to sneak them in. I use one medium zucchini and two carrots and peel them and shred them up as finely as I can and mix them in with my meat. And add a few cloves of garlic, but make it to your liking. If you don't like garlic then don't add any, but if you love garlic then add six if you like. But by hiding the vegetables in there the kids will never know and you can't tell they're in there either. My nephew hated zucchini and he loved my tacos and once I told him that zucchini was in there he couldn't believe it and he went back and had seconds and thirds. Thank you for writing back and letting me know that you like the recipe for my seasoning. I like cooking from scratch as much as possible because I'm disabled and I have health issues and I like to know what I'm putting in my body compared to all the additives and everything else that gets put into shelf safe food. Now I'm not going to lie and say that I don't ever eat any of that stuff because I do but I try to cook from scratch as much as my body allows me to. If there's any other scratch recipes that you're looking for please let me know and if I have something that I do for that then I will definitely let you have the recipe. I enjoy sharing my recipes and cooking for others when I'm able to cook it all and able to cook extra. I'm actually cooking this weekend and sharing with my son and my granddaughter. And remember you can add this Taco flavoring to just about anything. If you would like to use it and sprinkle it on some chicken, I say go for it. If you want to sprinkle it on a roast then cook it the way you normally cook it then I say go for that as well. Anything you want to taste like tacos then please by all means use it and hopefully you enjoy it. Like I said I've added it into my deviled eggs and still sprinkled some smoked paprika on the top and it was delicious. Now I didn't add a whole lot to it, but just enough that you could tell that it was there. And not many people could figure out what I had put in there until I told them and they were shocked how good it was. So spread your wings and use it wherever you like that flavoring and enjoy.
@@SherryAnn1967
Thank you for sharing. I too try to limit additives and preservatives and inflammatory foods. I will definitely try your taco recipe, it sounds wonderful. Hope I can find you on here next time I have a question for a recipe. Thank you.
Sounds perfect....how about some garlic powder too?
..
The best is homemade taco seasoning 🌮🌮🌮🌮
🙋😃💖 I loved it thank you
It all looks great ty for sharing 😊
I absolutely love the idea of the meals I’d would make them different for sure same ingredients add a couple spices and the cheese bless her heart 😂
God Bless and congratulations on getting married, Y'ALL. . . HUGS AND LOVE.
I love this recipie and want a copy
I think it looks absolutely delicious just the way you made it!!!
You need to read your instructions about the crockpot. You're not supposed to lock that lid down while it's cooking
Locking the lid down keeps it sealed.
It's cornstarch on the cheese, keeping it from clumping. It's not bad, it just doesn't melt as well 😊
Cornstarch? I think it is cellulose, which keeps it from melting as well as freshly grated
It all depends on the brand of grated cheese - still a good idea to read the ingredients.
Looks very tasty. I’m going to them all.
What's the temp settings are you using on all of these please advise
Girl you are a mess!! I love it! You cook like me.....messy but delicious! LOL😂
Everyone is creative 😁😂 It at going down eazy if ani't cheesy
😅😂!!!!
Everything looks DELICIOUS 😋...YUMMY 😋 😊❤
THESE ARE ALL FULL OF PRESERVATIVES SO UNHEALTHY 😮😮😮😮
👍
Who cares!
@@beckywauer2291 I GUESS U DONT CARE ABOUT UR HEALTH WELL BEING SO U HAVE HEART PROBLEMS CHOLESTEROL DIABESTES ETC LATER ON
MAY GOD HELP U
@user-ci1fj1bj7y I'm 72. No high blood pressure, no heart problems, no diabetes. Weight is under control, and I look younger than I am. Don't drink or smoke. Love snacks more than food and prefer cokes to any other drinks. My cholesterol is a bit high. At this stage of my life, I don't care. When we are gone, we are gone. The problems I have are my mental health. I stopped seeing any Doctors. Co- Pays are too much. Female problems have been my issue. Have had an Overectomy because of endometriosis and Double mastectomy after 2 bouts with Cancer. Oh, and by the way, mind your own business, dear.
You need an oval crock pot. You should never break up the spaghetti. Or you a different padta like rotini, gemelli, etc
Do the Fritos get soggy I’m wondering🤷♀️👍
Definitely making this looks so delicious!!
Look's delicious 😋😋 and yummy 😋
Geesh ive never seen such a clumsy cook. Lmao. 🤷🏽♀️🤷🏽♀️
Cooking while on Nitris Oxcyde
Too much alcohol
So simple and looks delicious!!! I gotta try that.
Love the Enthusiasm....so inspiring.....the food was simple and elegant....kudos to your crockpot delights....xo
It's easier to use smaller amounts of pasta and just bend in half. Less pieces flying around your kitchen
Fritos are gonna be all soggy smh. Put the fritos at the top after its cooked so the fritos have crunch
I'm ready to start cooking! Thank you.
Also chili is great with this instead of enchilada sauce
Wait... theres still shells on the shrimp...????
The shrimp looked to me like the kind you buy already cooked and frozen.
We can buy them without the shell in this century
Cellulose is an ingredient that keeps the shredded cheese from sticking and clumping.
Cellulose is in all the grated, shredded, or shaved Parmesan cans/jars/zip lock package that you sprinkle on your spaghetti or added into any other cheese that has been prepped for you and not in a block.
Wait? It doesn’t come from trees?😂😂😂😂
That looks very yummy
It looks so good😊
She should have got the kinda shrimp with the tails off of them
Hunny, that pasta wasnt even done. 😂😂
The pasta was all clumped together. Marty has real low expectations. 😂
I’m going to try all of these. Thanks, looks delicious 😋
Have you ever thought of layering your ingredients? So you won't break up your chips. Just saying.
it sounds like you are talking to a kindergarden class.
Oh no! Kids would be afraid of her voice
That's it!!! She reminds me of my Home Economics teacher... nails across a chalkboard type voice! Trying to sound so excited but NOT
Looks good need the recipe
Fantastic meal.
As a Mexican, I cannot in good conscience finish watching this, but I admire your bravery in trying.