Step by step guide on how to gut scale and fillet an Australian Salmon

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  • เผยแพร่เมื่อ 3 ธ.ค. 2024

ความคิดเห็น • 21

  • @ravenfeader
    @ravenfeader ปีที่แล้ว +4

    Linda top effort on that salmon . I have always removed the guts and scaled along the dorsal for ease enabling total meat harvesting . I cut through the rib bones as I fillet and then remove after . To bleed best have a look online at sashimi bleeding process and this will remove just about all the blood . Not sure if you are into sushi but salmon is amazing done this way . Frame and head also make amazing fish stock for a soup.

    • @fishingsister
      @fishingsister  ปีที่แล้ว +2

      You sound like a total expert at filleting! Had a lot of experience I am guessing ...... Good idea about the fish stock!

    • @Martin.B.
      @Martin.B. ปีที่แล้ว +2

      @ravenfeader I said the same thing and about the fish stock. Boil it up for stock 👍

  • @offroadfishing
    @offroadfishing ปีที่แล้ว +2

    Horse of a fish Linda!

    • @fishingsister
      @fishingsister  ปีที่แล้ว +1

      I know! Martin caught that one at Back Beach. We are constantly catching big salmon there and its only 5 minutes from home. So lucky to be living here 😊

    • @offroadfishing
      @offroadfishing ปีที่แล้ว +1

      @@fishingsister the dream!

    • @fishingsister
      @fishingsister  ปีที่แล้ว +1

      @offroadfishing7060 🥰

  • @tracyatwarratahstree
    @tracyatwarratahstree ปีที่แล้ว +1

    So informative. What a huge fish to fillet!

  • @geoffhunt6439
    @geoffhunt6439 ปีที่แล้ว +1

    Very informative thank you

    • @fishingsister
      @fishingsister  ปีที่แล้ว +1

      Thanks! Glad you got something from it. My technique is not perfect but gets the job done ;)

  • @loftiefleet8104
    @loftiefleet8104 ปีที่แล้ว +2

    you did a great job with the salmon but i was worried about you finger a few times.

    • @fishingsister
      @fishingsister  ปีที่แล้ว +1

      Thanks...Still got 8 fingers and 2 thumbs :)

    • @Martin.B.
      @Martin.B. ปีที่แล้ว +1

      I thought the same thing when I was editing the video. Linda kept flicking the scales her hand with the knife!

  • @josefkapelj3842
    @josefkapelj3842 8 หลายเดือนก่อน +1

    Great Vid I noticed you didn't cut the rib bones and spider bones out of the fillet.Nice Fish Martin .

    • @fishingsister
      @fishingsister  8 หลายเดือนก่อน

      It sure was a monster fish!

  • @konjopemancing
    @konjopemancing ปีที่แล้ว +1

    Wow big Fish😊 like it

    • @fishingsister
      @fishingsister  ปีที่แล้ว +1

      Biggest salmon ever for us

    • @Martin.B.
      @Martin.B. ปีที่แล้ว +1

      👍🎣😋

  • @JezzaM77
    @JezzaM77 ปีที่แล้ว +1

    Excellent demonstration! The biggest salmon I've ever caught would probably get eaten by those salmon!

    • @fishingsister
      @fishingsister  ปีที่แล้ว +1

      Thanks for the feedback. Don't worry, it would be the same for us in Adelaide....they make the fish big up here :)