Filleting Garfish a Better Way?
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Trying different ways to fillet garfish.
This in my opinion is a better way as you don't have to clean the guts out and the rib cage bones are removed in the process. As for the pin bones if deep frying I would leave them in, if shallow pan frying I would cut them out.
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Excellent. Your mastery of the blade is borne out by the results.
Thanks, I wouldn't say I have mastered it but slowly improving with practice. Recording this helps me remind myself what to do and what not to do.