I hear a lot of people say they don't eat these but personally I think they're great if cooked nicely. Just floured and cooked in butter with a small big or garlic. Also I keep the skin on it crisps up nicely similar to salmon.
Yes spot on and they are great in Curry also check the clip we posted last Friday. Tune in weekly as we load new clips every Friday for your enjoyment Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel its our big push toward 20000 Subs we are close, Big thanks. th-cam.com/users/TheHookandTheCook Regards Scotty & Paul
Great video. That blood line you were talking about isn't actually blood, it is muscle. This is why the fish is such a good fighter. I always bleed my Kahawai immediately and remove the gills.
there in the mullet family. and the bit you took off that sits behind the gill plate i find is the tastest part of the fish even if you were to put it in a stock it would be as good as if yiu cooked it normally
Nice will try that next time, Mullet Family thanks for that. Tune in weekly as we load new clips every Friday for your enjoyment Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel its our big push toward 20000 Subs we are close, Big thanks. th-cam.com/users/TheHookandTheCook Regards Scotty & Paul
good thing about the salmon/kahawai is that they r always around when the snapper or other wanted fish species are not. ive fried them b4 n they taste really great haha
Yes a great fun fish to catch on light tackle, great from the beach, Rock, boat. thanks. Tune in weekly as we load new clips every Friday for your enjoyment Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel its our big push toward 20000 Subs we are close, Big thanks. th-cam.com/users/TheHookandTheCook Regards Scotty & Paul
Jonathon they are not in the Salmon family, I think the name apllies as they look like a Salmon. Tune in weekly as we load new clips every Friday for your enjoyment Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel its our big push toward 20000 Subs we are close, Big thanks. th-cam.com/users/TheHookandTheCook Regards Scotty & Paul
Always bleed all fish kept for the table, Aussie Salmon are bloody. Tune in weekly as we load new clips every Friday for your enjoyment Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel its our big push toward 20000 Subs we are close, Big thanks. th-cam.com/users/TheHookandTheCook Regards Scotty & Paul
and another tip when it comes to filleting dont remove the first fillet instead just before cutting it off turn it over an do the other side it keeps it from bending
Yes Ive seen that done I guess I just go into auto, thanks will remember this for next time great tip. Tune in weekly as we load new clips every Friday for your enjoyment Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel its our big push toward 20000 Subs we are close, Big thanks. th-cam.com/users/TheHookandTheCook Regards Scotty & Paul
I hear a lot of people say they don't eat these but personally I think they're great if cooked nicely. Just floured and cooked in butter with a small big or garlic. Also I keep the skin on it crisps up nicely similar to salmon.
Yes spot on and they are great in Curry also check the clip we posted last Friday.
Tune in weekly as we load new clips every Friday for your enjoyment
Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel
its our big push toward 20000 Subs we are close, Big thanks.
th-cam.com/users/TheHookandTheCook
Regards Scotty & Paul
Nice video mate! Very helpful, as always. Cheers Brandon.
Glad you enjoyed, thanks for tuning in Regards Scotty & Paul
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Great video. That blood line you were talking about isn't actually blood, it is muscle. This is why the fish is such a good fighter. I always bleed my Kahawai immediately and remove the gills.
there in the mullet family. and the bit you took off that sits behind the gill plate i find is the tastest part of the fish even if you were to put it in a stock it would be as good as if yiu cooked it normally
Nice will try that next time, Mullet Family thanks for that.
Tune in weekly as we load new clips every Friday for your enjoyment
Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel
its our big push toward 20000 Subs we are close, Big thanks.
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Regards Scotty & Paul
Just caught my first salmon yesterday, and cooked it today on a frying pan. Nothing wrong with the fish at all.
Yes fresh fish is always good, make shore you bleed and ice down for best results. Regards Scotty
Very good 😃👍👋👏
Thanks glad you enjoyed. Regards Scotty & Paul
good thing about the salmon/kahawai is that they r always around when the snapper or other wanted fish species are not. ive fried them b4 n they taste really great haha
Yes a great fun fish to catch on light tackle, great from the beach, Rock, boat. thanks.
Tune in weekly as we load new clips every Friday for your enjoyment
Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel
its our big push toward 20000 Subs we are close, Big thanks.
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Regards Scotty & Paul
wow, never knew that salmon in australia is so different o.o Is it the in the same family as the pacific salmon?
Jonathon they are not in the Salmon family, I think the name apllies as they look like a Salmon.
Tune in weekly as we load new clips every Friday for your enjoyment
Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel
its our big push toward 20000 Subs we are close, Big thanks.
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Good to her the word "Fillet!" instead of the American way of saying !Fillay!"
Thanks for your feed back, hope you are enjoying our clips.
Bleed the salmon to reduce the size of the blood line. The meet is also better eating
Always bleed all fish kept for the table, Aussie Salmon are bloody.
Tune in weekly as we load new clips every Friday for your enjoyment
Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel
its our big push toward 20000 Subs we are close, Big thanks.
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and another tip when it comes to filleting dont remove the first fillet instead just before cutting it off turn it over an do the other side it keeps it from bending
Yes Ive seen that done I guess I just go into auto, thanks will remember this for next time great tip.
Tune in weekly as we load new clips every Friday for your enjoyment
Please give us a hand ask your Friends, Family & work mates to Subscribe to our channel
its our big push toward 20000 Subs we are close, Big thanks.
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Regards Scotty & Paul
I don’t bother with the blood line (actually muscle). I quite like it in my cooking, same as the skin once scaled.
My god there’s fuck all left !
Kahawai are not salmon
As he said, in the video.
not like that mate