Thank you Roger. My wife and l watched the video together. They look delicious. She's given me instructions to go fishing and catch some Kahawai as they're known here in NZ. I really enjoy your videos, you're a joy to watch. 👍🙂
Look and sound great I'll try them next week ,tonight it's panko herb and garlic crushed garfish with salad and thousand Island dressing thanks for the video really enjoyed.
Thanks Roger , I was keen on this recipe you talked about in your fishing videos , didn’t think you where going to put it up here but you did so thank you very much mate , appreciate it heaps , definitely going to make this one , looks really nice and simple enough to make , yummy . 👍
Only came accross your channel a week ago it’s such a authentic genuine channel enjoy your humbleness and knowledge truely enjoy watching you daily you gives vibes that remind me of my grandfather
Thanks roger, ill try the potato version. I love your forest splashback, howd you do that? Im doing a sth coast kitchen next few weeks ide love to do it.
Terrific video. I sometimes use cold rice ( white or brown) instead of potato as it is also a good filler and binder plus some carbs. Your own kaffir lime tree is good to have, you can pick the leaves when young and tender. Have you also tried a smoker for Aussie Salmon, Roger? I would be interested in giving it a try with maybe some Aussie ( eg Redgum) chips/sawdust.
Awesome Roger Thank you. I was out off Scarborough Qld yesterday and caught soooo many Grinners/Lizard fish. I threw them all back. I was later told that they are too bony but if you blend them up and make fish cakes they are great. Im going back out and hoping to catch more to give this a try. Long time follower of you, Awesome channel.
really like thot maan plaa the that fish cake, the more english style with mashed potato and onion. very nice with salad and chips or potato salad. having a dinner with a small group doing these as an entree great idea
Couldn't imagine you drinking anything but the best, Roger. You won't find me in the kitchen without one at hand either. Careful with the spices, too much destroys the wonderful nuances of the red. An inspiring video, again Roger. I'll get to making some of these, one fine day. Well done.
Hi Roger, I've been waiting for this video mate.... along with many others lol. Thanks for doing alternative recipes as both looked fabulous. I guess I will have to go out and buy a Food Processor now lol because I want to make some... yum 🙂
❤ thanks Roger for all your videos, and all the work you put in ! The wife and I are off fishing for Salmon & what comes tomorrow (Wed 9 Aug23) it's predicted to be a nice 17 something day here in Portland Vic. I'm trying plastics, and the real fish catcher will be using pippis & chicken, she'll get dinner lol Cheers from us & thanks again Roger. Ted & Rosie
Hi Ken sorry about that - I found an issue with the link and fixed it. Try the link again in the description, or you can find the instructions to download it here: www.rogersfishing.com/thai-fishcakes Thanks for watching, let me know how you go with the recipe?
@@RogerOsborneFishing Newcastle great for Jew fishing on the Beaches and the River systems looks of quality fish have a quick peak at my TH-cam channel lots of Jewfish 😂😂😜 @aussfish 👍
Hi Roger, Local lad with couple of questions, Will salmon freeze ok... If so whole or fillets Have you done video on filleting salmon Bloodline removal and when caught....should I be so lucky...do you bleed them. I've seen videos of people cutting behind the head and pushing them into the sand head fish...is this right Cheers and thanks.
What an amazing creator we have, from the delicious fish to the herbs and spices to the metal in the earth to forge the hooks. Just love Jehovah God so much and his Son Jesus, the fruit of the Spirit is Love..
Hi Roger, how do you bleed a salmon? Have you made a video about this? If not, can you do one and maybe send it directly to me, if it is too squeamish for YT. Regards Nige and his mutt Spenno, Culburra Beach
My memory of salmon is they have not as nice a flavour as eg whiting or bream. I think you are ,meant to bleed them. Does the salmon actually work better than other fish for this recipe? Do you agree the flavour of salmon is not as sweet as the others? These cakes look amazing. The actual best eating fish in Australia is murray cod. You won't sway me.
Thanks for your feedback. I'm the producer of all the content, and I'm responsible for this. We will have to agree to disagree here. It is actually extremely conservative, and I stand by my decision to ever-so-briefly remind viewers to help support Roger's channel. Just in case you are not aware - this is content that we put a lot of time and energy to bring to you *for free*. Since we do agree on the matter of free speech, my strong suggestion to yourself is, that if this sort of thing bothers you so much, probably best to log out of TH-cam for good. I can guarantee you that most content creators will not change a thing based on opinions from anonymous people with zero investment. All the best!
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Shout out to the cameraman or women. They do an incredible job filming each video. Thank you.
Thank you! I appreciate your kind words :)
Finally, the fish cakes 😁
Am from Trinidad 🇹🇹 and I watch you videos and thanks for sharing your recipe keep up the good work
I add some coconut milk and sweet chilli sauce as well when blitzing the fish
Go next level with fresh chopped garlic instead of that bottled vinegar stuff. Heaps of great garlic growers on the south coast! Love the channel.
You Sir are a legend, love the content, your videos and tips have taught me a lot, thank you !
Hey Roger..I am in New Jersey, USA. Big fan of your videos. Keep up the good work. You are an inspiration. Cheers. Victor
Thanks Victor, glad to hear, appreciate the support
Love this recipe- I did it tonight with today’s Tailor catch on the Gold Coast- my kids loved it!!
Excellent Dave!
Looking forward to making this👍
Thank you Roger. My wife and l watched the video together. They look delicious.
She's given me instructions to go fishing and catch some Kahawai as they're known here in NZ.
I really enjoy your videos, you're a joy to watch. 👍🙂
Thanks Ian, we love Kahawai in our house, they are a blessing! I hope you catch a good feed. Thanks for your support, much appreciated!
Hay Rogor thanks for the great recipe,not only are you a good fisherman but you can cook as well...🙂👌
Thank you.
Hello, from fishing to cooking.
A success as usual, Mr Osborne.
Yum yum yummy that looks amazing Roger, going to try that one with the mrs
Thanks Rodger, been hanging out for this. I do appreciate the passion you project in all the podcasts. IT’s appreciated.
Cheers
Hux
Golden brown scrumptious fish cakes. Well done Roger. A healthy meal with a squeeze of lemon or lime I'd dare say.
Finally! Can't wait to try them Roger, thank you.
Love it 🤙
Look and sound great I'll try them next week ,tonight it's panko herb and garlic crushed garfish with salad and thousand Island dressing thanks for the video really enjoyed.
Professional and smooth video editing. More of this nice job, please!
Crumbed ones are nice too
Delicious
Thanks Roger , I was keen on this recipe you talked about in your fishing videos , didn’t think you where going to put it up here but you did so thank you very much mate , appreciate it heaps , definitely going to make this one , looks really nice and simple enough to make , yummy . 👍
Great job mate
Joining you
From puerto rico
great work| love it.
They look great!
These look amazing Roger. Can these be made using other types of fish, such as flathead, bream, whiting etc?
Yep will be making this one Roger
Only came accross your channel a week ago it’s such a authentic genuine channel enjoy your humbleness and knowledge truely enjoy watching you daily you gives vibes that remind me of my grandfather
Add a small pinch of keen curry powder, perfect.
If they keep throwing away the "Kahawai" Rog, then that's ok. It just means there's more for us ha-ha! Cakes look superb, Mate.
Great video Roger! Will try this with drummer fillets.
They look the goods Roger ,will certainly be giving this a try and many thanks.
great stuff ate i normally just fry them but will try fish cakes now
so simple and looks so delicious. You really explain things so well
Thanks roger, ill try the potato version. I love your forest splashback, howd you do that? Im doing a sth coast kitchen next few weeks ide love to do it.
👍🏼😋 looks nice I should try it definitely
Thank you Roger best master
Inspiring indeed young Roger, cheers
Thanks for the recipe, can't wait to try it!
Thanks Roger
Managed to get a few Taylor yesterday
Maybe will try that in your recipe
It’s Taylor season here in South Africa
Hi there, yes I think fresh Tailor would be fine
Yummo 👍👍
Well done Roger they look amazing Can’t wait to make them for the family hope to see more catch cook recipes from you keep up the amazing content mate
They look good. Definitely need to try it!!
Terrific video. I sometimes use cold rice ( white or brown) instead of potato as it is also a good filler and binder plus some carbs. Your own kaffir lime tree is good to have, you can pick the leaves when young and tender. Have you also tried a smoker for Aussie Salmon, Roger? I would be interested in giving it a try with maybe some Aussie ( eg Redgum) chips/sawdust.
Thanks Roger, will give them a go using Tailer. Do you use a Thai sauce with them?
Absolutely love your videos Pete! Thanks for taking the time on showing us.
Awesome Roger Thank you. I was out off Scarborough Qld yesterday and caught soooo many Grinners/Lizard fish. I threw them all back. I was later told that they are too bony but if you blend them up and make fish cakes they are great. Im going back out and hoping to catch more to give this a try. Long time follower of you, Awesome channel.
Thanks mate 😊🎣
Thanks for sharing this amazing and healthy recipe
You're welcome and thanks for watching
Outstanding Roger, I was salivating through the entire video! Cheers
Nice ones Roger.Perfect for a overcast miserable day Ciao!!!!!!!!!!!
really like thot maan plaa the that fish cake, the more english style with mashed potato and onion. very nice with salad and chips or potato salad. having a dinner with a small group doing these as an entree great idea
Couldn't imagine you drinking anything but the best, Roger. You won't find me in the kitchen without one at hand either. Careful with the spices, too much destroys the wonderful nuances of the red.
An inspiring video, again Roger. I'll get to making some of these, one fine day. Well done.
Thanks Bill 😊
Terrific to add some chopped green beans to the mix.
Hi Roger, I've been waiting for this video mate.... along with many others lol. Thanks for doing alternative recipes as both looked fabulous. I guess I will have to go out and buy a Food Processor now lol because I want to make some... yum 🙂
Good to have another alternative to Starlo after the recent allegations, an experienced angler that does professional presentations
Thanks Roger looks good
Gold Roger, now i am hungry ....
Such a legend
❤ thanks Roger for all your videos, and all the work you put in !
The wife and I are off fishing for Salmon & what comes tomorrow (Wed 9 Aug23) it's predicted to be a nice 17 something day here in Portland Vic.
I'm trying plastics, and the real fish catcher will be using pippis & chicken, she'll get dinner lol
Cheers from us & thanks again Roger.
Ted & Rosie
Absolutely fantastic mate sooooo gooood
Thank you! Cheers!
Fish cakes look good
What time should I be around? Looks delicious!!
Thank you, great cooking segment. Can you please do more. And the glass of red 😂. LEGEND !
Love your work.
Thank you!
Gonna try this. Thanks Roger!!
Could you also crumb them if you wanted to?
Great video mr Osborne 👍 But you have to eat them on camera mate oi oi oi 🇦🇺
Absolutely sensational.
Hi Roger. I cooking your recipe tonight. Can you freeze the prepared fish cakes?
Been waiting for this. 1 mate looking great good onya mate give these ago .❤😂
I can make fish cakes no problem, it’s catching the fish i struggle with
Great stuff..u missing the chopped up green chili3s though
Try some with finely chopped fresh chilli.
Chilli would take it to the next level with flavour
thanks Roger, great video mate
Love it mate but I’d probably add a bit of chilli too. Mind you, I’d add chilli to ice cream.
Chilli on ice cream.. now that's living life on the edge! Thanks mate
Do you have a sauce to go with that meal?
Hi Roger. Can"t seem to find the PDF file to download for your Thai Fish cakes.
Hi Ken sorry about that - I found an issue with the link and fixed it. Try the link again in the description, or you can find the instructions to download it here: www.rogersfishing.com/thai-fishcakes
Thanks for watching, let me know how you go with the recipe?
Thanks Roger for getting back to me. I'll give it another go.@@RogerOsborneFishing
tried the link and it does not go to a download just back to the you tube clip .
I will have to try that Rodger we catch thousands of Salmon of the Beach when we are Jewfishing in the Winter, we just treat them as a pest
Hi Aussfish, what part of the coast do you fish?
@@RogerOsborneFishing Newcastle great for Jew fishing on the Beaches and the River systems looks of quality fish have a quick peak at my TH-cam channel lots of Jewfish 😂😂😜 @aussfish 👍
Hi Roger,
Local lad with couple of questions,
Will salmon freeze ok...
If so whole or fillets
Have you done video on filleting salmon
Bloodline removal and when caught....should I be so lucky...do you bleed them.
I've seen videos of people cutting behind the head and pushing them into the sand head fish...is this right
Cheers and thanks.
What an amazing creator we have, from the delicious fish to the herbs and spices to the metal in the earth to forge the hooks. Just love Jehovah God so much and his Son Jesus, the fruit of the Spirit is Love..
Hi Roger, how do you bleed a salmon? Have you made a video about this? If not, can you do one and maybe send it directly to me, if it is too squeamish for YT. Regards Nige and his mutt Spenno, Culburra Beach
I slice their throat as soon as I catch them.
Corriander is yummy when your taste buds don't work really well. I think.
Good. There is no...wine
Ladyboy Thai Fish Cakes are my fav.
My memory of salmon is they have not as nice a flavour as eg whiting or bream. I think you are ,meant to bleed them. Does the salmon actually work better than other fish for this recipe? Do you agree the flavour of salmon is not as sweet as the others? These cakes look amazing. The actual best eating fish in Australia is murray cod. You won't sway me.
you're supposed to eat them on camera and make a yummy face and say "mmmmm, soo good"
They look very yummy rodger.😄👍
its pronounced "kaf eee ah" lime leaves
Yummy
Mate , stop “begging “ to like and subscribe!
You’re overdoing it !
His channel...he can fo as he likes...just like all youtubers do.
Begging? Rude. Why don’t you help him and sponsor him then? The videos are free SMH
In the “comments “ section everybody can write what they want !
There's always one
Thanks for your feedback. I'm the producer of all the content, and I'm responsible for this. We will have to agree to disagree here. It is actually extremely conservative, and I stand by my decision to ever-so-briefly remind viewers to help support Roger's channel.
Just in case you are not aware - this is content that we put a lot of time and energy to bring to you *for free*. Since we do agree on the matter of free speech, my strong suggestion to yourself is, that if this sort of thing bothers you so much, probably best to log out of TH-cam for good. I can guarantee you that most content creators will not change a thing based on opinions from anonymous people with zero investment. All the best!