Dalma || Jagannath Chhapan Bhoga || Puri Mahaprasad || Jagannath 56 Bhoga | Krishna's Cuisine
ฝัง
- เผยแพร่เมื่อ 31 ต.ค. 2020
- Hare Krishna!!
Dalma is a single pot meal, since it has many healthy, native vegetables cooked in lentils with few spices along with the fresh of grated coconut, which gives a wonderful creamy texture to dalma and a traditional seasoning whih gives the dalma an authentic taste.
For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes..
Servings: 6
Ingredients:
1/2 cup toor dal
6 cups water
1/2 tsp turmeric powder
2 cups vegetables (diced 2 brinjals, elephant foot yam, 2 to 3 pointed gourds, 1 radish, pumpkin)
1 tbsp crushed ginger
1 tsp salt
1/2 grated fresh coconut
1 tsp roasted cumin seed
For seasoning:
1/2 tsp nigella seed/ kalonji
1/2 tsp fennel seed
1/2 tsp mustard seed
1/2 tsp cumin seed
1/2 tsp fenugreek seed
2 tbsp ghee
3 bay leaves
For watching more such Chhapan bhog recipes, do not forget to visit 'Jagannath 56 Bhog Recipes' playlist:
• Jagannath 56 bhog recipes
For watching bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:
/ @govindascuisine6862
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Hare krishna, jai jagannath swami ❤
Hare Krsna Mataji 🙏🙏🙏
Dandvat Pranam 🙏🙏🙏
Jaya Jagannath Jaya Jagannatha Baldeva Subhadra Jaya Sudarshana 🙏🙏🙏
Sri Jagannath Puri Dham ki Jai 🙏🙏🙏
Srila Prabhupad ki Jai 🙏🙏🙏
Hare Krishna Dandvat Pranam 🙏🌺
Jai jagannath thank you for posting this video
🙏🙏🌺🌺
Hare Krishna Mataji🙏. Very nice Mataji. Jai Jagganath 🙏
Hare Krishna Dandvat Pranam Jai Srila Prabhupada thank you so much 🙏🌺
What a devotion
Love this recipe
Hare Krishna
Hare Krishna mataji all Jagannath's mercy thank you so much 🙏🌺
Jai... This is also a very beautiful cuisine.... Jai Jagannath 🙏
Jai Jagannath 🙏🙏🌼🌸🌺
Jai shri jagannath 🙏Jai shri krishna 👌👌🌹🌹
Hare Krishna. Jai Jagannath. 🙏🏻🌸
🥰🥰🥰🙏🙏🙏 Hare Krishna , Jay Jagannath
Hare Krishna Jai Jagannath 🙏🌺
Jai jagannath 🙌🙌🙌Haribool 🙌🙌🙌
Jai Jagannath 🙏🙏
Awesome Bhog 💗💗divine Recipe 🧡🧡Hare Krishna 🌹🌹🌹
Hare Krishna 🙏🌼🌸🌺
Amazing Prasadam Jai Jagannath
Hare Krishna all Jagananthji's mercy 🙏🌺
Divine blessings from God for the purity of a superb recipe made by you 👍 thank you Mataji 🙏 🙏🏻
Hare krishna 🌹 Hare Rama 🌺 🌸
Hare Krishna. All glories to Srila Prabhupada. Thank you. 🙏🏻🌸
Jai Shree Jagannath 🙏
Jai Shree KRSIHNA 🙏
Hare Krishna Jai Jagannath Jai Shree Krishna 🙏🌺
Radhe radhe ...... Will definitely try this ..... 🙏🙏
Hare Krishna surely try this Jai Jagannath Radhe Radhe🙏🌺
Jai Jagannath.. 🙏🙌
Jai Jagannath 🙏🙏
Jai Sri Krishna. Thank you so much for sharing
Hare Krishna. Thank you so much. 🙏🏻🌸
Nice dal prosad.Joy Jaganath .👌😍🙏🙏🙏🙏
Hare Krishna Jai Jagannath 🙏🌺
Hare krishna 🙌🙌🙌
Hare Krishna 🙏🙏
Jai Shree Krishna !! Very Nice Recipe. 🙏
Hare Krishna. Thank you. 🙏🏻🌸
Adhabhut adhabhut adhabhut❤❤🙏🙏
Hare Krishna thank you so much 🙏
Hare Krishna pronam mataji khub sundor
Hare Krishna. Thank you. 🙏🏻🌸
Jai jagannath 🙏🙏🙏
Jai Jagannath 🙏🌺
Tasty prashadam...🙏👍
Hare Krishna thank you so much 🙏🌺
Wonderful offering, nectar recipe 🙏🙏
Hare Krishna Jai Jagannath 🙏😊🌺🏵
Hare Krishna Mataji
Hare Krishna 🙏🌺
Jai Jaganath thank you mathaji
Jai Jagannath 🙏🌺
Very nice prashad 👌👌🙏🙏🙏
Hare Krishna 🙏🌺🌸
Very nice n sathvik recipe
Hare Krishna thank you so much
Jai Jagannath
Jai Jagannath 🙏🙏
Hare krishna🙏🙏🙏🙏🙏
Hare Krishna 🌺🙏
Super Jai shree krishna
Hare Krishna thank you so much 🌺🙏
Radhe Radhe 🙏
Radhe Radhe 🙏🌺
Came out very well 👍🏼🙏🏼
Hare Krishna. Thank you. 🙏🌸
जय जगन्नाथ
Jai Jagannath🙏🙏
Thank you mataji Hare Krishna
Hare Krishna 🙏🌺
HARE KRISHNA,JOY JAGANNATH
Hare Krishna Jai Jagannath 🙏🌺
Hare Krishna, I am going to offer this to jaganath tomorrow for ulta rath
Hare Krishna surely try this for Jagannathji thank you so much 🙏🌺
Wow yummy
Hare Krishna 🙏🌺🌸
Thank you mataji👍👌🙏🙏🙏🙏🙏
Hare Krishna Jai Jagannath 🙏🌺
Wonderful recipe offering to the God🙏🙏🙏🙏
Hare Krishna thank you so much 🙏🌺
hare krishna
Hare Krishna. 🙏🏻🌸
great
Hare Krishna thank you so much Gonu😊
Yummy
Hare Krishna. Thank you. 🙏🏻🌸
Jai Jagannath!!!
Jai Jagannath 🙏🙏
👌🙏🙏
Hare Krishna 🙏🌺
🙏🙏🙏
Hare Krishna 🙏🌺
🙏🚩
Hare Krishna🙏🌺
🙏
Hare Krishna. 🙏🏻🌸
Hare Krishna🙏
Jai Jagganath
How many times can an earthern pot be used for cooking
Jai Jagannath. Actually we should use 1 time only but everywhere mud pots are not available so we can use it for many times. And wash it with turmeric water. 🙏🌺
Radish n baingan nishidd vegetables , how can they use as prasada?
Hare Krishna in iskcon it is allowed. And this recipe is from Jagannath puri 56 bhoga recipe thank you so much 🙏🌺
baingan is used in Puri for Jagannath
Thank you
Hare Krishna. 🙏🏻🌸
Mataji kya kya nhi kha skte h vaishnav ye bataye
Hare Krishna hum onion, garlic, mushrooms, masoor ki dal bhog laga nahi saktehai. 🌺🙏
It's satvik then how panch phoran is used? Panch phoran contains onion seeds right
Hare Krishna kalonji is not onion seed. You can find out the difference between kalonji seeds or nigella or onion seed explained by Kurma Prabhu. m.facebook.com/groups/Prasadarians/permalink/4742506169095418/ .So we can use it.
Mataji which salt is used Rock Salt or normal Salt
Hare Krishna. Normal salt can be used. its your choice. 🙏🏻🌸
The nigella is onion seeds? Is it offered to lord🤔
Hare Krishna kalonji is not onion seed so they can be offered. You can find out the difference between kalonji seeds or nigella or onion seed explained by Kurma Prabhu. m.facebook.com/groups/Prasadarians/permalink/4742506169095418/
Madam kalonji is calked onion seeds
Can we use for prasad
Hare Krishna kalonji is not onion seed. You can find out the difference between kalonji seeds or nigella or onion seed explained by Kurma Prabhu. m.facebook.com/groups/Prasadarians/permalink/4742506169095418/
@@krishnascuisine2349 tq so much madam
@@krishnascuisine2349 tq mataji
What is kalongi ?
Hare Krishna kalonji is not onion seed. You can find out the difference between kalonji seeds or nigella or onion seed explained by Kurma Prabhu. m.facebook.com/groups/Prasadarians/permalink/4742506169095418/
Shukriya
What is panchporan?
Hare Krishna Panchforan are the five main Bengali tempering ingredients. 🙏🌺
@@krishnascuisine2349 Can you mention the names?
Harey krushna mataji. Panch phoran or pancha phutana(in odiya) is combination of jeera, sarso, methi, saunf and kalonji(or asish ke bij)
1)Mustard/Rai/aavalu/sarson/saasve, kadugu
2) Ajwain/carom/vamu/oma
3)kalonji/onion seeds
4)Methi/Fenugreek/Menthulu/menthya/vendayam
5) Jeera/cumin/Jelakarra/Jeeragam/Jeerige
6)Saunf/Fennel/soumb/soump.
Depending on season/weather,
Mustard & Carom are altered means one of them will b skipped. 5(paanch)spices used in poran/tadka so it's named as PANCH PORAN👍🏼.
Above items are mixed in different ratios & kept, 1tsp of that above mix spices put in hot oil crackled before or after the curry/dish preperation.
Mostly used for seasoning/tadka/tarka/popu/thiragamaata/vuggarane/poran gives nice aroma & good for health🙏🏻
Hare Krishna mataji
In the seasoning shoot we cant hear your voice. And also not able to know the incredients. Ppease check thank you
Hare Krishna Prabhuji i will check and ingredients with measurements are mentioned in the description box. Please check it.
@@krishnascuisine2349 Hare Krishna Thank you
I'm a South Indian.
You have used radish, bay leaf, Fennell (green colour cumin), kalonji in your recipe. Out of curiosity, I'm asking. Are these things considered satvik bhojan in North India? Please don't take offense. Just curious.
Hare Krishna actually this recipe is from Jagannath Puri 56 Bhoga. Yes these are considered in satvik Bhojan here. Thank you so much 🙏🌺
Thank you for your clarification. Hare Krishna.
In South, only raddish is not considered satvik. All others are fine.
but kalonji is onion seeds
Hare Krishna kalonji is not onion seed. You can find out the difference between kalonji seeds or nigella or onion seed explained by Kurma Prabhu. m.facebook.com/groups/Prasadarians/permalink/4742506169095418/