Thanks a lot for this beautiful recipe. Being an oriya I know how Puri temple daal taste. At the end when I tasted the daal and the aroma, trust me I blessed you a thousand times for sharing this wonderful recipe.
Good one. Thx I hv tried it. But also add jaggery finally n little red chilli while roasting. N it gives tht extra taste for home cooking . 🙏 Hare Krishna 🙏
Thanks you so much 😊. We have tried to prepare Puri Jagannath temple style Dalma thats why not used chillies. It’s not permitted in the temple but you may use for home style dalma. Jai Jagannath 🙏🏻
Ingredients : A. Dalma Ingredients : Toor / Arhar Dal - 1 cup Moong Dal - 1/2 cup Ginger (grated)- 1 tablespoon Rock salt as per taste Turmeric powder - 1 tsp Grated coconut - 1 tablespoon Vegetables cut into medium slices : Raw Banana - 1 Taro root - 5 to 6 Small brinjal - 2 to 3 Red pumpkin - 250gms Parwal / Potol - 5 to 6 B. "Dalma Masala" Ingredients : Cinnamon - 2 inch stick Cloves - 5 to 6 Black cardamom - 2 Black peppercorns - 1/2 teaspoon Cumin seeds - 1 tablespoon Coriander seeds - 1/2 tablespoon Fenugreek seeds - 1/4 teaspoon Dry Roast the spices and grind into a powder. C. For Tempering : Cow Ghee - 1.5 tablespoon Hing - 1/4 teaspoon Cumin seeds - 1 teaspoon Hope this is helpful.Thanks for watching.
Thank you Sir for sharing the information. All along I have known hing is an integral component of Mahaprasad recipes and extensively used in Sankudi Mahaprasad. In case you have any reference supporting that hing is not used, kindly share with us. It will be of great learning.
@@ArpitasCookbook unfortunately I don't know of online reference. But I have visited Jagannath temple lot of times. The guide(Panda) of temple used to assist me. He told us that Hing is not used. Reason he gave was that all ingredients used should be Satvik in nature and Hing falls under Rajsik category. I personally used Hing and felt he was correct. Hing does increases my Rajsik nature. It is my opinion though.
Thanks a lot for this beautiful recipe. Being an oriya I know how Puri temple daal taste. At the end when I tasted the daal and the aroma, trust me I blessed you a thousand times for sharing this wonderful recipe.
Thank you so much for your blessings and for inspiring us. Jai Jagannath 🙏🏻
बहुत बढ़िया अर्पिता जी। जय जगन्नाथ!
अनेक धन्यवाद | जय जगन्नाथ 🙏🏻
Good one. Thx I hv tried it. But also add jaggery finally n little red chilli while roasting. N it gives tht extra taste for home cooking . 🙏 Hare Krishna 🙏
Thanks you so much 😊. We have tried to prepare Puri Jagannath temple style Dalma thats why not used chillies. It’s not permitted in the temple but you may use for home style dalma. Jai Jagannath 🙏🏻
Excellent presentation.
Thank you so much 😊🙏🏻.Jai Jagannath 🙏🏻
Good facts during the cooking, I will make this
Thank you so much 😊🙏
Thankyou ❤️ iam from Kerala..Cumin seeds and other flavouring agents are used in the original recipe in the temple ?pls reply
Thanks for watching 🙏🏻. Yes cumin seeds are used in the temple.
Love this clay utensils! Where do you get it?
Thanks dear. I purchased it from Amazon.
Delicious
Thank you dear 🙂
Such a sweet presentation. Thank you for making this presentation. Hare Krishna.
Glad that you liked it.Please share with your friends.Thank you for encouraging me. Hare Krishna 🙏
Hari bol, kete badhiya,😘😘
Apnanku dhanyabad, Jay Jagannath 🙏
Put such odia rasoi video every week
We have couple of videos like khaja, magaja ladoo, goti baigana.If you have not watched,please watch those.Many more to come...
Nice recipe 👌
Thank you so much dear 😊🙏
Excellent!
But after how much of time did you add the vegetables? It is important to know this.
Thank you for watching. You can add the vegetables along with the dal or few mins later as shown in the video
👌👌👌👏👏👏👏
Jai Jagannath 🙏🏻
Nice superb
Thank you so much 😊🙏
Hare Krishna 🙏
Hare Krishna 🙏
Super
Thank you so much.😊🙏
Jay Jagnnath 🙏
Jai Jagannath 🙏
We have to use fresh coconut ?
Yes, that will give the authentic taste.
Can we cook it in any other utensil ???
Yes of course, you can.
👌👌👌👌
Thank you so much 😊😊
Jay jagrnhat
Jay Jagannath 🙏
Is this the temple recipe.
Yes its temple style recipe.Sorry, I posted irrelevant response previously hence deleted it. Thank you for watching our videos and motivating us.😊🙏
Could you give ingredients information in drop box.It would be very helpful.
Sure..will give it by today
Ingredients :
A. Dalma Ingredients :
Toor / Arhar Dal - 1 cup
Moong Dal - 1/2 cup
Ginger (grated)- 1 tablespoon
Rock salt as per taste
Turmeric powder - 1 tsp
Grated coconut - 1 tablespoon
Vegetables cut into medium slices :
Raw Banana - 1
Taro root - 5 to 6
Small brinjal - 2 to 3
Red pumpkin - 250gms
Parwal / Potol - 5 to 6
B. "Dalma Masala" Ingredients :
Cinnamon - 2 inch stick
Cloves - 5 to 6
Black cardamom - 2
Black peppercorns - 1/2 teaspoon
Cumin seeds - 1 tablespoon
Coriander seeds - 1/2 tablespoon
Fenugreek seeds - 1/4 teaspoon
Dry Roast the spices and grind into a powder.
C. For Tempering :
Cow Ghee - 1.5 tablespoon
Hing - 1/4 teaspoon
Cumin seeds - 1 teaspoon
Hope this is helpful.Thanks for watching.
Dry Chill Not Add 😃 Why..?
Dry Red chilli is not allowed in Jagannath Temple Mahaprasad cooking
Without a single green or red chilly, how possible is this?
Chillies are not used in Jagannath Temple in Puri. So this dalma recipe is Puri temple style. Thanks for watching 😊🙏
Chhunka kn dia Jaye ki Puri dalma re
Puri mandira re sada dalma huye au chhunka dalma v huye. Jai Jagannath 🙏🏻
Nice presentation but extremely slow
Thanks for your feedback.We will work on it.
Nadi badi Kai...
Baki Sabu thik achhi but chhunka ta doubt lagila
Ma'am with due respect, as far as I know even Hing is not used in Jagannath Puri Temple
Thank you Sir for sharing the information. All along I have known hing is an integral component of Mahaprasad recipes and extensively used in Sankudi Mahaprasad. In case you have any reference supporting that hing is not used, kindly share with us. It will be of great learning.
@@ArpitasCookbook unfortunately I don't know of online reference. But I have visited Jagannath temple lot of times. The guide(Panda) of temple used to assist me. He told us that Hing is not used. Reason he gave was that all ingredients used should be Satvik in nature and Hing falls under Rajsik category. I personally used Hing and felt he was correct. Hing does increases my Rajsik nature. It is my opinion though.
mam no stiring should done....it is prohibited in puri....they dont stir...
Thank you Sir for this input.This is a very valuable feedback.I will keep a note of this.
thanks sister
They don't make dalma in mahaprasad, dalma is just a typical odia dish
Bhai Jagannath mandira jaicha na Khali kahucha
Baigana bi padeni...
Puri dalma re muga Dali padeni....
Puri dalma re saru padeni..
Okay, aeita ame jani na thilu. Information share kariba pain dhonyobad 🙏.Jai Jagannath🙏