Just finished serving a dinner of Rajma Masala and Jeera Rice with Grilled croaker fish seasoned with a mix of Curry Powder, and Garam masala and salt (i've been experimenting with that spice mix for a while now, it work) . Everything was delicious but Those Beans were the star of the show. Once again, Thank you Bumbi.
Wow, it makes me so very happy when my viewers try my recipes as soon as it is uploaded. Thanks a lot for trying this recipe and that sounds like a very scrumptious dinner.
You can do whatever your heart desires to . I am here just as a guide and to give you ideas. Keep the recipes just as a guide and make it in your own innovative way. That’s the joy of cooking according to me.
Definitely a keeper recipe... the tomatoes add a beautiful richness and roundness to this dish. Mellows the sometimes slightly bitter native flavor of the beans. This is a champion healthy hearty delicious meal. In fact I just had some...❤
Fabulous recipes Bumbi. I am certainly looking forward to making them. We love rajma. The more coriander the better for me. Thank you as always for these wonderful recipes 💕
Hey Bumbi , this is my favourite comfort food. But when I make rajma masala I always add paneer cubes ( earlier I used to add it because my kids n husband love paneer) , but believe me adding paneer to rajma takes it to the next level. Rajma masala n jeera rice is just too good 👍 Happy Makar Sankranti to you and your family Bumbi. Have a wonderful weekend 🌺
As you say Bumbi, pure comfort food. I’m going to cook this tomorrow with some warm buttered roti’s, perfect for this cold weather we have at the moment. Also Bumbi can you do some bread videos such as chapati or paratha please? And keep up the good work!❤
I have a few. Please click the link below for the playlist. Have noted down your request. Thanks for leaving a comment. ROTI/PARATHA/POORI RECIPES th-cam.com/play/PLxgPEcdhkY4GvKjzeuOi9escDQnTs6yOM.html
Wow, this looks so delicious 😋I want to cook it. I will soak the beans tonight! All the ingredients are there in my pantry except for kasoori methi, but I can buy it from my local indian grocery today or tomorrow, not a big deal. Thanks again, Bumbi. 🤗
@@CurriesWithBumbiI was right this was so delicious! It’s amazing! I have just prepared it and can’t wait for the rice to get done. A skipped kasoori methi and it is still so yummy. Besides that I followed your recipe religiously and voila! I have a new bean recipe to make for my family. Much love and thanks from Qatar💖
I'm very excited to experiment with your "base gravy" recipe. I feel like you could mix just about any spice mix into that base and get a delicious paste for stews and soups. Thank you for showing us how to make great food!
So happy for discovering your amazing cooking channel and immediately subscribed as I love the way you cook. Since I have been preparing the mutton curry with potatoes (nearly) exactly same way as you do - it is so good - I trust it will be the same outcome with all your other recipes! Dear, now regarding above delicious looking curry, could I use black eyed peas instead of pinto beans? Greetings from Sri Lanka 🌴🐘
Welcome 🙏🏾, I am glad you are here. Yes you can use black eyed peas. I also have a separate video on black eyed peas - BEANS COOKED LIKE THIS TASTE SO YUMMY! MASALA LOBIA RECIPE | BLACK EYED PEAS RECIPE th-cam.com/video/zZ4Roo5hv0E/w-d-xo.html
I am going to make the pinto bean rajma later tonight, thanks! My chicken turned out to be bad chicken so I had to throw it out so I'm making beans instead for Sunday dinner. That rice looks extremely tasty but I cannot have rice right now as I'm trying to keep it low carb but the beans I can have as I'm only using 1/4 cup and that makes about 1/2 cup after cooking/soaking and is also half fiber. Thanks for this recipe! I'll try the rice the next time I'm taking a carb load day, so maybe in a couple of weeks.
Thank you! I thoroughly enjoyed your video, and can't wait to try this! No more powdered spices, for me. I will try using whole spices, from now, on. You're a GREAT teacher!
Thank you for the great video recipe. Clear, concise, in English, well explained, and very calming. *Big shukria from Manila and will definitely try this recipes!* ♥♥♥
Dear Bumbi, instead of pinto beans (as they are not available here), I prepared this dish with black eyed peas and again - and of course - it turned out super delicious aswell! Thanks for the recipe. Checking out all your videos on here, I see loads of mouth watering dishes that I am eager to prepare in future. Greetings from Sri Lanka 🌴🐘
Hello Bumbi Once again thank you for Sharing your wonderful recipies with us / the world. This was a very delicious meal served with cumin Rice and some papadums. 😊
Look delicious Bumbi, thanks for posting! May I ask a question please, I tend to use tinned beans (already cooked). Could I use these for this recipe and if so should I make any adaptations? Thanks 😊
You definitely can use tinned beans. Personally I do not like to use the liquid in which the beans are soaked in a can. I discard that liquid and give it a quick rinse with fresh water, but this is my personal preference. Other than that the recipe remains the same.
Just discovered (and subscribed) to this channel. I love the way you show the steps and explain everything as you go. Will be making this for sure. I grew up in Southeast Texas where beans and rice are a staple. They will sometimes be the entire meal along with some cornbread. Very nice video.
Nice recipe, thanks 🙂 Your efforts to sound enthusiastic were valiant. You should really do something fun for yourself and your narration will be even better. 💆♀️
Looks yummy. I usually toast the chilli, turmeric, cumin, and coriander powder once the onion is cooked. How does the flavor profile change when make slurry?
Dry powders when added directly to hot pan has the tendency to burn at times and gives a bitter aftertaste. Adding little water to the spice powder brings in a nice emulsification with oil and there are no chances of burning.
Thank you so much for this excellent video of two, very delicious-looking, dishes. Great instruction, awesome tone and simple steps; you are a great teacher.
I accidentally stumbled on your video and with just one video i fell for your recipe and for your story telling melodious voice and subscribed that very moment. Sending my love from Las Vegas US ❤️
This recipe looks similar to charro beans or frijoles rancheros. Pinto beans in spicy gravy can never go wrong, Im gonna make this with chicken as well.
Please try them with curd(yogurt)+ onion salad + rajma(pinto beans) + rice Being vegetarian this combo is my favorite & I can eat this combo 5 days a weak Thanks
So interesting... rajma was one of the first things I ever learned to cook, but that version is so different from this one. Really looking forward to trying yours. Also, you have a soothing voice and you seem to have a kind heart. I appreciate that
This remembers me some rice and beans we have in Brazil. Thanks for sharing! I'll sure try it and serve to my mom. And I'll ask her what she thinks about these flavors on her beans. I'm sure she'll like it.
Your philosophy on food is spot on. The simplest dishes are often the best and no matter how simple they are, they still deserve to be prepared with care. I may be an agnostic, but the gifts nature gives us, should not be taken lightly. Greetings from germany.
I know very little about curry beyond the most basic and well known forms. Therefore, the idea of adding pinto or really any "bean," into them is new to me. I know since Bumbi is making it, it will be good but still I am very interested to see how this turns out
Just made this. Very, very good. Took awhile though for the paste to come together but it was worth it. Looks like I have a new channel to look through!! Thanks
Can you please make a curry without all the oil and salt. I'm too fat to eat all those oil calories and my blood pressure is too high for all that salt. Thankyou in advance. Xxxxxx
Simple and humble food is my favourite Bumbi. Using dry borlotti beans here in Italy they are also Pinto beans. I will make this during the week, I have everything ❤️ love from Italy -Samantha ❤️ THANKYOU KINDLY 🙏
Hello Bumbi! May I ask how large is your pressure cooker? I am shopping for one and I thought 6L would be a good size, but I thought it would be a good idea to get some advice from my favorite cooking channel first. :)
I think it's really cool how many similarities this dish has to southern American style pintos and cornbread with the cornbread serving as the starch in place of rice
Yellow daal or masoor or lentils without skin will work great as well. Just drastically cut down the pressure cook time to 5 min otherwise you will be left with mushy paste
There are two meals that I think I would be happy to eat for the rest of my life. One is pizza, with a little vegan cheese, onions, sun-dried tomatoes, black olives on one half, and green olives on the other half. The other meal is your Rajma Masala on Jeera Rice. (As an Abolitionist vegan, I reject the use of animal products. So instead of ghee, I use avocado or peanut oil that makes it just as mouth watering.)
With rajma and chawal , i also make a grated carrot salad and another white carrot( i forgot the english name).its delicious . Thank you bambi curry...
Hi Bumbi, what's the name and brand number of the pressure cooker please could you write here i ve been looking for a good pressure cooker since long. I have tried many types but so messy
Bravo Bumbi!! Nice one, Is that you on the picture? but you sound like old woman, like our garnd mothers. Thank you for sharing yor Gujerati or ... dish knowledge and skills with us.
Hi Bumbi 👋Hope you're enjoying your weekend my dear friend. I couldn't resist making these amazing dishes. (Recipes 134 &135) We really enjoy rajma masala and this is certainly the best that we've ever tasted. It goes so wonderfully with your jeera rice which was equally as delicious. We had some naan bread and a bit of red onion with it. Oh my goodness what a wonderful meal. I cannot wait to make it again. Thank you so much as always for these delightful recipes 💕
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
Just finished serving a dinner of Rajma Masala and Jeera Rice with Grilled croaker fish seasoned with a mix of Curry Powder, and Garam masala and salt (i've been experimenting with that spice mix for a while now, it work) . Everything was delicious but Those Beans were the star of the show. Once again, Thank you Bumbi.
Wow, it makes me so very happy when my viewers try my recipes as soon as it is uploaded. Thanks a lot for trying this recipe and that sounds like a very scrumptious dinner.
They will taste 10x better with curd
Rajma+ rice+curd(dahi) + onion salad
Perfect combo
A Must try next time
@@Electrical1112 oh without a doubt the curd and onion was a must on those beans.
You can do whatever your heart desires to . I am here just as a guide and to give you ideas. Keep the recipes just as a guide and make it in your own innovative way. That’s the joy of cooking according to me.
@@dellytancyl524 extra cholesterol not needed
Love watching your recipes, no harsh music and you have a lovely voice, plus wonderful recipes 😊
Thank you so much 😊
You put a lot of love and care into your dishes and it shows. What a tasty combination! Thank you, Bumbi.
Thank you so much
Definitely a keeper recipe... the tomatoes add a beautiful richness and roundness to this dish. Mellows the sometimes slightly bitter native flavor of the beans. This is a champion healthy hearty delicious meal. In fact I just had some...❤
Thanks for your feedback. I really appreciate it.
This looks absolutely delicious and very economical as a bonus!
Thank you for sharing 👌🏻
Thanks for watching
Thank you 🙏🏻 I always look forward to your wonderful video's and recipes. You're the best 🙋🏻♂
Thanks so much
Very good humble recipe and lovely to eat especially in this chilly winter. The red saucepan adds glamour to the recipe
Thank you 💕💕
Lots of regional varieties on this yes . And love your rendition there too absolutely ... thank you. ❤❤❤
Thanks for watching
Lovely Jeera rice and Rajma. Mouth watering healthy recipe
Thank you ♥️♥️♥️♥️😊
In italy we call that beans with little spot and stripes "borlotti"
Thanks for sharing it with us.
Fabulous recipes Bumbi. I am certainly looking forward to making them. We love rajma. The more coriander the better for me. Thank you as always for these wonderful recipes 💕
My pleasure 😊. Thanks so much Emily.
Absolutely healthy recipe. Prepared so well. 👌👍👏👏👏👏
Friend namaste I ❤ all your recipes it really yummy and superb u are great for me because I trying your recipes my son love it from Mauritius.
Thanks for all your love and support 🙏🏾
Can't wait to try this. 😋😋❤
Hope you enjoy
Love your recipes. Thank you!
Glad you like them. Thanks.
I prefer pinto beans always over kidney beans...I love you Bumbi! I love your jokes and also your cooking
Thanks for all your love and support 🙏🏾
Hey Bumbi , this is my favourite comfort food. But when I make rajma masala I always add paneer cubes ( earlier I used to add it because my kids n husband love paneer) , but believe me adding paneer to rajma takes it to the next level. Rajma masala n jeera rice is just too good 👍 Happy Makar Sankranti to you and your family Bumbi. Have a wonderful weekend 🌺
Next time I will definitely add it. Thanks for suggesting that. A very happy Makar Sankranti to you and your family as well. Have a lovely weekend.
Thank you for your wonderful recipes, your kind soul, and how you remind us how to put the love into our foods. You are a treasure!
Thanks for your kind words 🙏🏾
Hello Bumbi, I LOVE your recipes. Do you happen to have a cook book and where would it be available?
Thanks for all your love and support 🙏🏾. Unfortunately I do not have my cookbook yet.
Yet another delicious recipe ❤❤❤
Thanks
Thanks for the wonderful Recipe!. 🌻🌻😍
Thanks for watching
Can't wait to make this!
Hope you like it
Wonderful! Finally I can learn how to make real curries that I love so much! Thank u for sharing ur secrets and love for cooking! 😊
Thanks for watching
Looks so delicious! I love your recipies, Bumbi.
Glad you like them! Thanks
I am cooking it for my Goan partner soon ❤ he likes mostly all the recipes from this channel!
Thanks so much for trying my recipes.
I love pinto beans!!! Thankyou Bumbi, I love your recipes and gentle instructions 💗
Thanks for watching
Well I love pinto beans so I will definitely be making this.
Hope you like it
@@CurriesWithBumbiOh I will, making it today!
Yummy 😋
Can't wait to try ❤. Thank you for sharing 🙏
Hope you enjoy
Thank you. Peace and love
Great video, thanks for taking the time to share your knowledge.
Thanks for watching and leaving a comment.
I already know I’m going to love this! Enjoy your weekend my friend. 🌹
Thank you! You too!
Truly enjoyed the recipe and your fine steps on cooking 👍🌹
Thank you so much
I am so glad to see you recipe for Jeera rice. I love this, And now I can make a more authentic style than what I was doing in the past. Looks great!
As you say Bumbi, pure comfort food. I’m going to cook this tomorrow with some warm buttered roti’s, perfect for this cold weather we have at the moment. Also Bumbi can you do some bread videos such as chapati or paratha please? And keep up the good work!❤
I have a few. Please click the link below for the playlist. Have noted down your request. Thanks for leaving a comment.
ROTI/PARATHA/POORI RECIPES
th-cam.com/play/PLxgPEcdhkY4GvKjzeuOi9escDQnTs6yOM.html
Wow, this looks so delicious 😋I want to cook it. I will soak the beans tonight! All the ingredients are there in my pantry except for kasoori methi, but I can buy it from my local indian grocery today or tomorrow, not a big deal. Thanks again, Bumbi. 🤗
Kasoori methi is optional. It does bring in a beautiful flavor but the curry will still be delicious without it. Thanks for watching 🙏🏾
@@CurriesWithBumbiI was right this was so delicious! It’s amazing! I have just prepared it and can’t wait for the rice to get done. A skipped kasoori methi and it is still so yummy. Besides that I followed your recipe religiously and voila! I have a new bean recipe to make for my family. Much love and thanks from Qatar💖
Thanks for trying this recipe and thanks for your feedback 🙏🏾
In mexican so pinto beans are a daily staple, and I would love to try this!
Friend I also like the pinto beans .Please share another recipes of it bye.
I'm very excited to experiment with your "base gravy" recipe. I feel like you could mix just about any spice mix into that base and get a delicious paste for stews and soups. Thank you for showing us how to make great food!
So true👍🏽👍🏽
Oh my GOD this is my new favorite channel 😍
Welcome 🙏🏾, I am glad you are here
@@CurriesWithBumbi thank you :) your voice is very soothing, and the food looks DIVINE! Very excited to try your rice technique.
So happy for discovering your amazing cooking channel and immediately subscribed as I love the way you cook.
Since I have been preparing the mutton curry with potatoes (nearly) exactly same way as you do - it is so good - I trust it will be the same outcome with all your other recipes!
Dear, now regarding above delicious looking curry, could I use black eyed peas instead of pinto beans?
Greetings from Sri Lanka 🌴🐘
Welcome 🙏🏾, I am glad you are here. Yes you can use black eyed peas. I also have a separate video on black eyed peas -
BEANS COOKED LIKE THIS TASTE SO YUMMY! MASALA LOBIA RECIPE | BLACK EYED PEAS RECIPE
th-cam.com/video/zZ4Roo5hv0E/w-d-xo.html
I am going to make the pinto bean rajma later tonight, thanks! My chicken turned out to be bad chicken so I had to throw it out so I'm making beans instead for Sunday dinner. That rice looks extremely tasty but I cannot have rice right now as I'm trying to keep it low carb but the beans I can have as I'm only using 1/4 cup and that makes about 1/2 cup after cooking/soaking and is also half fiber. Thanks for this recipe! I'll try the rice the next time I'm taking a carb load day, so maybe in a couple of weeks.
You should take it back to grocery store if chicken is bad. It happened to me twice and I returned to my grocery store. They gave me full refund.
Yummy 😋 thanks for sharing👍 😋
Thank you! I thoroughly enjoyed your video, and can't wait to try this! No more powdered spices, for me. I will try using whole spices, from now, on. You're a GREAT teacher!
Thanks for leaving a comment
Thank you for the great video recipe. Clear, concise, in English, well explained, and very calming. *Big shukria from Manila and will definitely try this recipes!* ♥♥♥
Welcome 🙏🏾, I am glad you are here
Pure and simple deliciousness... Thank you. I sometimes add boiled eggs to the bean dish for added protein. Watching from JHB South Africa
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.
Dear Bumbi, instead of pinto beans (as they are not available here), I prepared this dish with black eyed peas and again - and of course - it turned out super delicious aswell! Thanks for the recipe.
Checking out all your videos on here, I see loads of mouth watering dishes that I am eager to prepare in future.
Greetings from Sri Lanka 🌴🐘
Thanks for trying this recipe
Its a cold stormy day in Johannesburg, South Africa. Followed your pinto beans recipe, its absolutely delicious ❤ thank you 😊
Stay safe my friend. Thanks for trying this recipe
Hello Bumbi
Once again thank you for Sharing your wonderful recipies with us / the world.
This was a very delicious meal served with cumin Rice and some papadums. 😊
I am glad you liked it
Another hit from Bumbi! Made this last week and making it again today. This is my go-to channel for Indian recipes. Thanks Bumbi!
Thanks for trying my recipes
Hello, Bumbi. Enjoying your no-nonsense approach to cooking. Enjoyable and informative.
Glad you like watching my videos
Extremely educational. I don’t know if you were meaning to be so thorough but wow!!! excellent video. I wish you much success for the future.
Thanks for your kind words
Look delicious Bumbi, thanks for posting! May I ask a question please, I tend to use tinned beans (already cooked). Could I use these for this recipe and if so should I make any adaptations? Thanks 😊
You definitely can use tinned beans. Personally I do not like to use the liquid in which the beans are soaked in a can. I discard that liquid and give it a quick rinse with fresh water, but this is my personal preference. Other than that the recipe remains the same.
Just discovered (and subscribed) to this channel. I love the way you show the steps and explain everything as you go. Will be making this for sure. I grew up in Southeast Texas where beans and rice are a staple. They will sometimes be the entire meal along with some cornbread. Very nice video.
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.
Nice recipe, thanks 🙂 Your efforts to sound enthusiastic were valiant. You should really do something fun for yourself and your narration will be even better. 💆♀️
Thanks for watching
Looks yummy. I usually toast the chilli, turmeric, cumin, and coriander powder once the onion is cooked. How does the flavor profile change when make slurry?
Dry powders when added directly to hot pan has the tendency to burn at times and gives a bitter aftertaste. Adding little water to the spice powder brings in a nice emulsification with oil and there are no chances of burning.
Thank you so much for this excellent video of two, very delicious-looking, dishes. Great instruction, awesome tone and simple steps; you are a great teacher.
Thanks for watching and leaving a comment
I accidentally stumbled on your video and with just one video i fell for your recipe and for your story telling melodious voice and subscribed that very moment. Sending my love from Las Vegas US ❤️
Welcome 🙏🏾, I am glad you are here. Thanks for your support.
that's a lot of oil and a lot of salt... Oil is not a food, oil is a lubricant.
This recipe looks similar to charro beans or frijoles rancheros. Pinto beans in spicy gravy can never go wrong, Im gonna make this with chicken as well.
Please try them with curd(yogurt)+ onion salad + rajma(pinto beans) + rice
Being vegetarian this combo is my favorite & I can eat this combo 5 days a weak
Thanks
So interesting... rajma was one of the first things I ever learned to cook, but that version is so different from this one. Really looking forward to trying yours.
Also, you have a soothing voice and you seem to have a kind heart. I appreciate that
Thanks for watching and leaving a comment
This remembers me some rice and beans we have in Brazil. Thanks for sharing!
I'll sure try it and serve to my mom. And I'll ask her what she thinks about these flavors on her beans. I'm sure she'll like it.
Hope she likes it. Please do send me your feedback
Your philosophy on food is spot on. The simplest dishes are often the best and no matter how simple they are, they still deserve to be prepared with care. I may be an agnostic, but the gifts nature gives us, should not be taken lightly.
Greetings from germany.
Thanks for watching
OMG so delicious looking!!!
Yes it is very delicious
I know very little about curry beyond the most basic and well known forms. Therefore, the idea of adding pinto or really any "bean," into them is new to me. I know since Bumbi is making it, it will be good but still I am very interested to see how this turns out
I am sure you will like it. Please do give it a try and let me know. Thanks.
Just made this. Very, very good. Took awhile though for the paste to come together but it was worth it. Looks like I have a new channel to look through!! Thanks
Welcome 🙏🏾, I am glad you are here. Thanks for trying this recipe
Oh mashed beans are soooo yummy! Not a disaster at all. I blend everything and it’s a thick bean sludge like refried beans. Soooooo good!
Great 👍🏽
ive been watching and making these dishes. i really enjoy the explanations and clarity. i subscribed. 🙏
Welcome 🙏🏾, I am glad you are here. Thanks for watching and trying my recipes.
I love your voice ❤
It makes the food taste even better. I'm winter bound off-grid so don't have access to fresh coriander, but dried herbs will do.
Thank you. Dried herbs will work as well. Add fresh herbs whenever it is available at your place.
Okay I'm going to make this tomorrow. just need to convert cups into ml. For now I'll just set some pinto beans to soak..
Great 👍🏽. Looking forward to your feedback
You explain.everything so well with your soothing voice.....great communication talents...
Can you please make a curry without all the oil and salt. I'm too fat to eat all those oil calories and my blood pressure is too high for all that salt. Thankyou in advance. Xxxxxx
Hi, please adjust the proportion of oil and salt according to your preference. As I always mention in the description box that add salt as per taste.
Thank you so moch for recepte ❤👏💖
Wow very super 👍🏻👍🏻👍🏻👍🏻
I love your videos and enjoy listening to you. I especially like all the tips lol I cannot wait to try this delicious dish! Thank you so much.🥰
Thanks for watching
I am currently eating an eggplant curry made with your homestyle curry base recipe. This rajma might need to be on the menu for tomorrow night ❤
Sounds great! Thanks for trying my recipes
Really amazing! 👌👌👌
Thanks
I am planning to cook this dish next week. Thank you for the delicious recipe.
Great 👍🏽
I love Rahma. I love kidney beans. I didn’t know you could use pinto beans because pintos are my favorite.
Thanks for these tasty, inexpensive and healthy recipes that elevate our familiar beans and rice to a higher level.
Thanks for watching
Trying this for lunch
Simple and humble food is my favourite Bumbi. Using dry borlotti beans here in Italy they are also Pinto beans. I will make this during the week, I have everything ❤️ love from Italy -Samantha ❤️ THANKYOU KINDLY 🙏
Hi. Samantha thanks for trying my recipes
I love them very much and appreciate you sharing them with us 💜
Hello Bumbi. Thanks for your video . Been cooking curry from your recipe . Thank you . Wishing you all the best for 2024. Hello from Down Under
Thanks for all your support 🙏🏾
@@CurriesWithBumbi you’re welcome Bumbi
Thank you for these recipes Every thing was described clearly
Thank you
There’s no overdoing it when it comes to coriander leaves, imo. 😊 🍃 😋 Thanks for sharing this recipe!
😂😂😂
I have subscribed to your channel as I like the content and like most Brits love my cuurries.
Welcome 🙏🏾, I am glad you are here
Hello Bumbi! May I ask how large is your pressure cooker? I am shopping for one and I thought 6L would be a good size, but I thought it would be a good idea to get some advice from my favorite cooking channel first. :)
5-6 L is best if you do both bulk cooking or if you want to even cook in small portions.
@@CurriesWithBumbi Thanks so much! I super appreciate your response. 6L it is! No more waiting hours for beans and chickpeas for me! :)
I think it's really cool how many similarities this dish has to southern American style pintos and cornbread with the cornbread serving as the starch in place of rice
Looks fantastic!
Thank you
It looks delicious!!!!😊😊
very nice no-meat curry 🫘🌶️
Could you use lentils instead of beans?
You can use brown/black lentils. Whole moong beans will also be great.
@@CurriesWithBumbi Thank you
Yellow daal or masoor or lentils without skin will work great as well. Just drastically cut down the pressure cook time to 5 min otherwise you will be left with mushy paste
There are two meals that I think I would be happy to eat for the rest of my life. One is pizza, with a little vegan cheese, onions, sun-dried tomatoes, black olives on one half, and green olives on the other half. The other meal is your Rajma Masala on Jeera Rice. (As an Abolitionist vegan, I reject the use of animal products. So instead of ghee, I use avocado or peanut oil that makes it just as mouth watering.)
I am so glad you liked it . Thanks for trying this recipe and sending your feedback
@@CurriesWithBumbi oh, I've loved it for many years!. Literally one of my all time favourite dishes.
Your lovely voice is comforting to me. Your recipes are a bonus.
Thanks
Well done. Thank you!
With rajma and chawal , i also make a grated carrot salad and another white carrot( i forgot the english name).its delicious . Thank you bambi curry...
I think it is raddish.
I think on English the white carrot is parsnip
Hi Bumbi, what's the name and brand number of the pressure cooker please could you write here i ve been looking for a good pressure cooker since long. I have tried many types but so messy
I’ve used Fissler pressure cooker in this video. Have you tried using Instant Pot? I even love using Instant Pot.
@@CurriesWithBumbi
Thank you .
i have a big instant pot it takes too long and it's too bulky . Was looking for a stovetop one
Bravo Bumbi!! Nice one, Is that you on the picture? but you sound like old woman, like our garnd mothers. Thank you for sharing yor Gujerati or ... dish knowledge and skills with us.
Thanks for watching
Hi Bumbi 👋Hope you're enjoying your weekend my dear friend. I couldn't resist making these amazing dishes. (Recipes 134 &135) We really enjoy rajma masala and this is certainly the best that we've ever tasted. It goes so wonderfully with your jeera rice which was equally as delicious. We had some naan bread and a bit of red onion with it. Oh my goodness what a wonderful meal. I cannot wait to make it again. Thank you so much as always for these delightful recipes 💕
Emily you have no idea how inspired I feel when I hear you’ve tried my recipes. Thanks so much my friend and I am glad you liked them
I made it twice already, super delicious☺️
Great to hear!