EASY ONE POT PINTO BEANS (RAJMA) CURRY | MASALA OKRA & POTATO | Lunchbox Recipe
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- One Pot Rajma Curry - Pinto Bean Curry - Masala Bhindi Aloo - Masala Okra Recipe - Lunchbox Recipe
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Ingredients For Pinto Bean Curry - Serves 6 to 8
* 235 gm/ 8 oz/ 1 cup pinto beans (rajma)
* 200 gm/ 7 oz/ 1 large onion finely chopped
* 11 gm/ 0.3 oz ginger
* 11gm / 0.3 oz garlic
* 240 gm/ 8.4 oz / 2 large tomatoes
* 1 green chilli (optional)
* 1 dry bay leaf
* 2 inch length cinnamon stick
* 1 tsp cumin seeds (jeera)
* 1 tsp turmeric powder
* 2 tsp ground coriander (dhania powder)
* 1 tsp ground cumin (jeera powder)
* 1 tbsp sweet paprika
* 1 tsp garam masala powder
* 2 tsp salt or as per taste
* 1 tsp sugar (optional)
* 1 tsp dry fenugreek leaves (kasoori methi)
* chopped coriander leaves
* 3 tbsp oil
* 2 & 1/2 cups hot water
For Masala Okra Recipe - Serves 3 to 4
* 385 gm/ 14 oz okra (bhindi)
* 245 gm/ 9 oz/ 2 large potatoes
* 1 small to medium tomato
* 1/4th tsp cumin seeds (jeera)
* 1/4th tsp black mustard seeds (sarso)
* 1/4th tsp nigella seeds (kalonji)
* 1/2 tsp turmeric powder
* 2 tsp sabji masala
How To Make Sabji Masala - • BABY POTATO & GREEN PE...
* 1/2 tsp kashmiri red chilli powder
* 1 tsp salt
* 2 tbsp oil
Serve this with rice/roti
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** I use the automatic translator tool for translation in different languages, so there may be inaccuracies
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Have a happy and safe cooking experience.
Oooh...with these 2 utterly delicious looking vegan dishes, you're spoiling us Bumbi...thank you 🤩
Haha 😀
Rajma is a cold weather comfort food favorite in my house, love the sabji and am going to make a batch of your sabji masala.... thank you Bumbi, wonderful video as always. 😁👍🙏
Please do make the sabji masala. You can use it in any vegetable curry. It is my favorite.
Yours is by far the best cooking channel on TH-cam!
As a vegetarian, I thank you from the bottom of my heart ♥
Awww!! Thanks for all your support 🙏🏾
I agree!
Thanks bumbi, I was wondering what to cook for my vegan son tonight. Time to dock some beans
This is so true ❤
Hi Bumbi. Lovely recipes again! What about those of us who do not have pressure cookers. Advice for cooking the beans please 😁
Just follow the same recipe. You will need more water to cook the beans and the cooking time will vary depending on the quality of beans. It will take over an hour for the beans to get cooked.
@@CurriesWithBumbi or use tinned beans?
Bumbi, I’m going to make your pinto bean curry tomorrow, so I can soak the beans properly overnight. I love beans and this deeply flavored dish is going to be a favorite of mine, I can tell.
You got me to like cauliflower, so I’m going to trust you again and make the potato-okra curry too. I don’t like okra, but it looks delicious. Thank you! The weather forecast is cool and dreary, so your dishes will be a nice treat.
Thanks my friend
That pinto bean curry has become a stapple in my house. soon as I saw this video I went to soak some pinto for dinner later only to discover we're all out. 😞😞😞😞 Black beans an lentils are all I have, so it's one of your amazing lentil curries for dinner tonight. Probably the Zucchini/brown lentils one.
You can make this with black beans as well.
Bumbi love all of your dishes. I will be cooking this with fresh pinto beans instead of the dry since I have some ❤
Wow!! You are so lucky to be getting fresh ones.
Pinto beans are my favorite, thank you for such a wonderful recipe!
Thanks for watching
ধন্যবাদ Bumbi. Your husband is a very lucky man. 😃 👍
Thanks for watching
Damn...my favourite 😍
Thanks for watching
That masala is simply gorgeous! Wouldn't that color be beautiful on an accent wall! Since I love pinto beans, I am adding this to my list of autumn treats. I enjoy your channel so very much that I share it with others. If they are so foolish as to not follow, I am sorry for them. 🙂
I love that color too. Thanks for all your support 🙏🏾
Hi Bumbi, thank you for all your videos, I love your cooking. I do not have a pressure cooker and I was wondering how long to cook the beans for in a normal saucepan. Thanks
It will take over an hour depending on the quality of beans.
Hi Bumbi, went veggie today Rajma curry another favorite!! Had with basmati rice perfect. Thinking of making vegegable samosas do you have a favourite recipe?
Thanks for trying this recipe. I have not uploaded any samosa video yet
I love your videos! I am Jamaican so the curry we make is really different but I want to try this. Thank you for sharing :)
Thanks. Please do try this and send me your feedback.
Oh wow... I've been looking for bean recipes and this looks wonderful 😊 TY too, for the okra hints... I have to make this! (just need okra now) ❤
Thanks for watching. Giving you the link for my lentil & bean recipes -
DAL (LENTIL) & BEAN RECIPES
th-cam.com/play/PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C.html
Hi Bumbi, Hope you are well. Excellent recipes as always. I just love your rajma and okra recipes that we have already tried. I will definitely try both of these. They look absolutely delicious. The weather is getting really cold here, and these would be ideal. Thank you for these wonderful recipes my dear friend. Hope you have a lovely weekend 💕
It is starting to get little cold in the mornings so thought of sharing these recipes though I frequently make it for my husband’s lunchbox. Take care dear Emily and thanks for always leaving a lovely comment in all my videos.
Your okra potato sabji recipe is giving me courage to try okra. Both recipes look luscious and flavorful! Thank you, Bumbi!
Thanks for watching
Your husband is a lucky man, this is such a great and simple recipe. 😍I love one-pot recipes in the Instant Pot, thanks Bumbi! 😊
Thanks for watching and leaving a comment. Please do try this recipe and send your feedback.
Thank you for giving Instant pot directions as wel. Much appreciated 👍🏻
Thanks for watching
Ha! The weather has been turning colder and I've been eyeing the dried pinto beans in my pantry for use. This will be perfect! My partner wants to cook this weekend so I will have to wait a few days to make this. Will let you know the results. Might pair it with your jeera rice, which is incredible.
Yes, Jeera rice and Rajma is a classic combination
I was mistakenly under the impression that Rajma uses kidney or red beans. I love pinto beans, so this will be a welcome change!
Red kidney beans (both small and large) and pinto beans all come under what is known as Rajma in India. Pinto beans is known as “chitra rajma” as it has these small marks or specks on them. Chitra Rajma also cooks faster than red rajma (red kidney beans) and are more creamier when cooked.
Bumbi has it all! She is kind, knowledgeable, and funny! She is the biggest gem of the internet!
Thanks for your kind words 🙏🏾
Namaskar Bumbiji !! This is your favorite fan again. Taking the liberty of adding my experience to your awesome dishes !!
When it is "Blender time" for the Rajma, I would suggest that you add a tablespoon of coriander stems/roots (thoroughly washed) to the mixture and grind it. We use coriander roots in thailand for the curries. This will add to the earthiness of the dish making the rajma heavenly.
For the sliminess in the okra - two things .. a pinch ot turmeric and a dash of lime juice and/or any agent - like a dash of vinegar - hat changes the ph (acidity level). This will cut the sliminess from coming out. Tomato puree and yogurt will not work as the moisture will draw out the sliminess.
M'am I follow your channel regularly and enjoy the dishes and your classes very very much. Thank you very much.
Thanks for sharing your suggestions.
I just bought 2 pounds of pinto beans and thank you for this recipe! I’m excited to make it
Hope you like it
Ooh looks lovely 🥰
What a lucky husband you have making this
for this lunch! ❤
Thanks for watching
Looks good. If you soak your beans in baking soda over night then rinse well before cooking it will cut down on the gas .
Thanks
Now I can use pinto beans in more than just the Mexican food dishes I make, thanks so much!
Thanks for watching and leaving a comment
I like that you use pressure cooker almost every meal, thats how I found your channel.
I love using a pressure cooker. Makes life easy.
Another yummy recipe- actually 2 of them. Thanks
Thanks Nitadi ❤️
I can't wait to try this! Do you think it would work with chickpeas as well?
Yes it works with any beans. The cooking time will vary depending on the type of beans used. Pinto beans take longer time to cook than chickpeas
I’ve never dared cook okra, Bumbi, but you’ve convinced me!! I’ll keep you posted. I’ve used potatoes a second time now snd I’m getting used to them: thanks for the encouragement, and these fab recipes 😃
Then I am requesting you to please try a recipe on okra (link below). It is similar to this one but people who never liked okra before now try this recipe and are very happy -
DELICIOUS FRIED OKRA RECIPE (NO SLIME )| MASALA BHINDI ALOO FRY (VEGAN)
th-cam.com/video/CGUbegC24GI/w-d-xo.html
@@CurriesWithBumbi v many thanks. I promise to do it! 😃
I don't have a pressure cooker. Only a pan on the hob. How long should I cook the curry for in a pan?? Thanks. Xx
I was just about going to type the exact same question 😅
Just follow the same recipe. You will need to add more water. The cooking time will vary depending on the quality of beans but it will take over an hour to get cooked.
@Curries with Bumbi I can’t find your Subji masala . Can you put a link please ❤️
How To Make Sabji Masala - th-cam.com/video/3Km0AhGZ8SY/w-d-xo.html
@@CurriesWithBumbi Thank you so much ❤️xx Can I omit black peppercorns as I find them hot in the stomach . Or is it essential to have them ?
They both look delicious! Thank you Bumbi!
Thanks for watching. Have a lovely weekend.
Yes Bumbi Rajma beans are full of proteins and nice to eat
Thank you ☺️♥️
Thanks for this amazing recipe.
Thanks for watching
Can you please do a video on Chicken Breast? For some reason mine comes out a little hard to chew.
I prefer using chicken thighs. I use chicken breast only for stir fry recipes as they tend to dry out in a curry. Breast meat is white meat and gets done pretty fast. The longer it is cooked it gets rubbery.
@@CurriesWithBumbi Thanks
Your bringing the fire today Bumbi
😃
I assumed this was a fusion cuisine dish, but i realised I was associating pinto beans with the cuisines of Latin America.
Which makes me ask, are beans commonly used in many dishes you are familiar with?
With how often I see lentils and other pulses being used, it's easy for me to believe that other sorts of beans could be staple foods also!
Yes beans are widely used in India as there are many vegetarians and beans is a great source of protein.
@@CurriesWithBumbi That was my assumption but I wanted to know truthfully. Thank you so much and my family has been loving your videos 🤓
Thanks for all your support
Bumbi can you make Karela please ❤
Ok
Is this US size onion or Indian size?
I live in USA but I have given the exact measurements in the description box below the video. Please click on “more” to view the description box.
❤❤❤
What is pinto beans please
Another variety of rajma
Nice
Thanks
Hey Bumbi, this one pot rajma curry is amazing. Rajma chawal is a regular at my place , but this one pot method is very convenient. Will surely try it the next time I make it and give you a feedback. The masala okra too looks lovely. Have as lovely weekend 🌺
@veenakhetawat4549 thanks so much my dear friend. Have a lovely weekend.
❤ Let's Eat ! 🥣
Rosie 🌹 😎
Thanks Rosie