HEALTHY RED KIDNEY BEAN CURRY (VEGAN) | RAJMA MASALA | राजमा मसाला
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- เผยแพร่เมื่อ 24 ก.ค. 2024
- How To Make Rajma Masala - Rajma Recipe - Healthy & Nutritious Vegan Kidney Bean Curry
Rajma masala is a North Indian dish made with kidney beans. This rajma recipe is a healthy and hearty meal and a perfect comfort food served with rice or roti.
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Ingredients for making rajma masala(red kidney beans curry)- serves 6
* 1cup or 7 oz red kidney beans. Soak the beans overnight or for 8 hours in a lot of water along with 2 to 3 teaspoons of salt. Next day, drain all the water and rinse the beans again with fresh water. Please do not use the water in which the beans were soaked. Pressure cook the beans with 3 cups of hot water, 1/2 teaspoon salt and a teaspoon of oil.
* 3 cups hot water (for pressure cooking)
* 250 gm/8.5 oz / 1 large onion
* 300 gm/ 11 oz/ 2 large ripe tomatoes. You can even use a cup of canned crushed tomatoes
* 25 gm/ 1 oz / 9 large garlic cloves
* 20 gm / 2 inch length ginger
* 1 jalapeno or 1 green chilli chopped
* 1 teaspoon turmeric powder
* 2 teaspoons kashmiri red chilli powder/ 1/2 teaspoon cayenne pepper or red chilli powder/ 2 teaspoons paprika. Please adjust the proportion of red chilli powder according to your preference. Add less than the stated proportion to start with. You can always add more at the end of cooking after doing a taste test.
* 2 heaped teaspoons ground coriander
* 4 tablespoons water for making spice paste
* 1 dry bay leaf
* 1 teaspoon cumin seeds (jeera)
* 1 teaspoon garam masala powder. If you want to make your own garam masala powder here is the recipe for it - • 3 MUST HAVE HOMEMADE I...
* 1 teaspoon sugar (optional)
* Salt to taste
* 3 to 4 tablespoons oil
* coriander leaves (cilantro)
Serve this with rice or roti or toasted bread.
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#rajmamasala #kidneybeansrecipes #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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Hey Bumbi, what a perfect recipe to kick start the new year! This is exactly how I too make my Rajma masala, the only difference is that I also add some diced paneer to it as all love paneer at home. And believe me , it takes the rajma to another level.
Great idea Veena.
My friends who are on vegan diet can even use tofu instead of paneer.
This rajma masala looks amazing 🤩
Made your recipe tonight for dinner. This was delicious! Thank you, Bumbi! 😊
I love your narration, which made me chuckle several times :)
Thank you for sharing this wonderful dish!!!
Loved that you used so little of oil. ♥️ This looks scrumptious and healthy, I’ll be trying it soon.
Yummy. I love beans. Can’t wait to try this recipe!😍
Thanks Nicole for leaving a comment 🙏🏾
Thx for this Video, it was very delicious
That looks so delicious. Thank you Bumbi.
Thanks Luminya
Bumbi thank you i must say you have a wonderful relaxing way too get your recipes across
Thanks for leaving a lovely comment 🙏🏾
Looks nice I'll make it later👍
Yummy. Made me hungry. It definitely is my daughter's comfort food!
My comfort food too ☺️
I’ve made a number of your recipes now and all have been wonderful. I grow my own rajma and this looks like the perfect use for them.
Wow that’s wonderful to grow your own rajma.
Wow, what a nice and easy meal. Thank you also for explaining about the spices. 👍♥️
Thanks Bea Earth. Glad you found the video helpful.
I am making this today, I love your recipes Bumbi, and I love your voice it reveals your beautiful soul 🙏🏻🙏🏻🙏🏻
Happy cooking ☺️
This looks super yummy Bumbi. We just love kidney beans. Will certainly make this thank you xxx
Thanks my friend. I know you will definitely give it a try.
Very nice💖
Very nutritious dish.Rich in proteins and tasty of course
Totally agree 🙂
Wow!!
🙏🏾
💕💐. So soft spoken while funny and informative thank you 🙏🏻
Tasty recipe😋👍🌹
Thanks for being the first one to leave a message. I really appreciate it 🙏🏾
Many years ago I visited an Indian restaurant while on a day trip outside of Toronto. I fell in love with Rajma on that day. But I couldn't remember the name of the dish and there was no internet to consult. When I returned several years later, the restaurant was gone. No one knew what I was talking about when I described it as "like Texas Chilli, but Indian style." 🤣 Then after several more years, by complete chance, I was visiting a favourite Indian vegan restaurant in Toronto and happened to notice one of the cooks eating it for his lunch break. It wasn't even on their menu! They said they only make it occasionally. So I asked if I could try it and sure enough, that was it! I begged them to put it on their menu, but they said to just call them and they could tell me if they made it that day. Of course, since then I've found recipes such as your version here for which I am so thankful. I think Rajma is still my favourite Indian dish.
I am so glad TH-cam recommended this video to you.
This recipe tastes so good.
Delicious I will make this dish on Sunday.
Great 👍🏽
Looks delicious. I love the combination of beans and rice.... this is almost Mexican, with a dash of ginger.
Thanks for watching
Thank you so much🙏💜🙏
Appreciate ❤❤❤❤
Instant Pot + Healthy vegan recipe from you + Piano music... what could you more possibly want? 😊
Glad you liked the combination 😀
Loved the rajma recipe. It's Anindya's favourite.
Do try it and let me know
Basic ingredients but rich in all ways. This is definitely one of my favourite Bumbi recipes ❤
Thanks for your feedback
Thank you for this delicious recipe! Made it today and it was a big hit. Specially the little bit of sugar at the end makes all the difference!😊
I am so glad you liked it. Thanks for your feedback 🙏🏾
Thank you bumbi can’t wait to make rajma masala. I made your delicious salmon curry for my family was such a hit. Thank you 🙏
Many blessings to you 🌟
Thanks Lauren for your kind words. Glad your family liked the salmon curry. All credit goes to you as you put in all that effort into making it.
Excellent video as usual.
Thanks for leaving a comment 🙏🏾
Delicious! My store bought garam masala powder made it taste very strongly cinnamon, but more ground black pepper balanced everything out. Thank you for posting wonderful vegan recipes 🙏💚🌱
That’s what I don’t like about store bought garam masala. I always make garam masala powder at home. Thanks for leaving a comment 🙏🏾
Made a double-recipe of this yesterday, hoping that we could use the leftovers for lunch. Turns out there was only one small portion left 😮
Another successful recipe that we'll be using regularly - thank you Bumbi!
Haha 😀
😋😋😋😋❤️.
I made this recipe this morning and packed it in my son’s lunch box. I’m having it now for lunch and it’s absolutely delicious 😋❤️🙏🏽.
I cannot wait to make more of your recipes!
🙏🏽 for sharing and in such a delightful and entertaining way! Your voice is beautiful and very calming to listen to first thing in the morning 😊
I am so happy to hear that you are trying my recipes. Thanks so much
your voice is soo soothing and beautiful :) thank you for this recipe
Thanks for watching
Hi Bumbi! How do I send you a picture I took of one of your recipes I tried? Your voice is sooo soothing. I love your videos. Thank you!
My email is given in given in the description box in all my videos under my list of ingredients. Please do send your picture to my email and I will surely upload it in my Community post. Thanks for all your support Hana
I have a very healthy curry leaf plant growing in a pot in my Central Texas back yard. When I see you add coriander leaves early, I usually think that means I can add some curry leaves early on, right before adding liquid (tomato purree for example) to warm up the leaves. Are there times when that would be bad? I love curry leaves, they are so delicious, and I'm always happy when I remember to use them. Thank you for all your recipes, they are so well produced and so far they have been delicious.
Try to add curry leaves to the hot oil in the beginning before adding any other ingredient. It will splutter a little but will make the whole oil aromatic. You can also add before adding any liquid ingredient as you said.
Hi Bumbi, hope all is well. This Kidney bean curry is amazing. My son and I both love kidney beans and this was very delicious. Recipe 54 from my favourite cooking channel. I served it with Your Ma's Tomato Aloo, basmati rice, kachumber and your wonderful Soft Roti. Another delicious and healthy meal thank you. Have a great weekend my dear friend. Take care xxx
Even my son loves kidney beans. You make wonderful combinations Emily. Love getting your feedback along with those tried out recipe numbers. You too have a beautiful weekend my dear friend. Stay safe and healthy.
We can always rely on you for flavorful meals! This looks like another winner!
Thanks a lot Dianna. Hope you are doing well.
Wow, I am finding more recipes of urs that r great!
I don’t have pressure cooker, any suggestions? All ur other suggestions r great, the micro blade👌🙏
So glad I found ur channel last yr while looking for a spinach tofu recipe!!!
Follow the same recipe using a pot. It will take longer time and more water
You explain very well🙏
Thanks 🙏🏾
comfy food ...yummy 😋😅😋
live it with scrambled eggs and roti
here in South Africa we have a variety locally grown called SUGAR BEANS.... very popular with our Indian dishes ...weekly staple in most homes ...thank you for your delightful recipe and tips.
Sounds so yummy!! Thanks Farida for leaving a comment.
Fabulous...Thank you 🙏🏻
Raina I don't have to go buy some
Dad and dad
@@user-kg5vq8es5u What ?
Amazing I've been looking for this!!😊 Do you need a pressure cooker? I haven't got one..
You can also cook in a pot. It will take more time though. Add more water if you need to while cooking the beans
💚💚💚💚💚💚💚💚💚
I'm going to make same way kidney beans and Chickpeas
Hello Bumbi, this looks delicious, I plan on making this tomorrow. I watched the video a few times and checked the description. You don't mention dry bay leaf and cumin seeds in the ingredients list, just FYI :)
Hi, so sorry about that mistake. My apologies for forgetting to mention about that. I used one bay leaf and 1 teaspoon of cumin seeds. Thanks for letting me know.
@@CurriesWithBumbi Thank you
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I love you akka, how long will it take to boil the beans on the stove? I dont have a pressure cooker hehe
Awww!! Thanks for all your love. It will take more than an hour for the beans to get tender and you need to check on it from time to time to see if the water is drying up. Add more hot water if you see your beans are still not soft but the water has decreased.
How do you make the spice paste? Or which brand can I buy from the store?
I showed that on the video. Mixed the spice powders in a bowl , added water and spice paste is done
Could you use canned kidney beans rinsed off? Or black beans for more flavour? Although I've heard that black beans - although more flavoursome - don't cook down to as soft a consistency as red kidney bean. I would like your opinion on this Bumbi, and be guided by your advice.
Sure you can use canned beans. You may or may not rinse the beans as the liquid will give a natural thickness to the gravy, though I do not like the look of that liquid in the cans and often rinse them. You can even use black beans.
@@CurriesWithBumbi no I wouldn't use the liquid either, but I will use the kidney as they cook up softer, and I can mash some down and keep some whole for texture as you have done. Thank you for the recipe and your advice.
@@lenagreen4031 looking forward to your feedback 😊
@@CurriesWithBumbi I will definitely let you know how it turned out. I ordered the beans today.
@@lenagreen4031 we are still waiting…
Getting hungry.
Awww 🙂
I am watching as a newish subscriber and see you have an Instant Pot! Yay! We are sisters! I have a question about Kashmiri chili powder which I cannot find, so have been using regular chilli powder combined with paprika. Anyway, today I found WHOLE dried Kashmiri chilli peppers. They even have the stalks still on. Can I just grind them up (without the stalks of course!). And should I include or remove the seeds? The resulting powder ... will that be exactly what you use here, or will it be significantly hotter, or significantly tamer in flavour. As you say, you can’t take it out if you add too much of anything! Thank you, “Theresa in Toronto”.
Welcome 🙏🏾, I am glad you are here. Always break off the stalks and discard them. I would advise to take out the seeds. Please wear gloves to do that. But I am telling you a combination of regular chilli powder and paprika also works well.
@@CurriesWithBumbi Bumbi! I processed the 100g bag of whole Kashmiri chillies in my coffee grinder. Today I used just one teaspoon of it in your “dal makhani using black beans” recipe, with accidentally a lot more beans. Not quite double - but pretty close! . And one tomato plus lots of tomato paste for the “red” content, which I did blend pen with water to reconstitute and lots of garlic and ginger. Anyway it is AWESOME! Seriously my search has ended (after 6 attempts) for my final “go-to” recipe. I am convinced they key is the Kashmiri chilies, and have finalized the issue by officially hand writing it out and putting in my recipe folder. As part of my final estate which the kids can fight over ;)
@theresadoll5374 thanks for trying this recipe and sending your feedback
Definitely making this but I’m being lazy and using tinned beans
You can definitely use tinned beans
@@CurriesWithBumbi thanks 🙂
Any tricks for knocking back the salty flavour? Perhaps I put too much in when cooking the beans 🤷♀️
Hi, hope you discarded the salty water in which the beans were soaked and rinsed it again with some fresh water. You can add sugar/maple syrup/honey/sour cream/cooking cream to bring down the saltiness.
Awesome, I have 250lbs of pinto beans that I have to eat
Is it ok to use canned kidney beans in this recipe
Yes definitely you can use canned beans
Can this be made without coriander powder and garam Masada?
Sure
Hey Bumbi,i didn't understand how much grlic nd ginger you need for frying the onions :((
The ingredient proportions are given in description box below the video. Please click on “more” to open up the description box.
Okay aunty just Raina I have sent a video to you 😢
It's not a dish originated in India. It's called lubia in Afghanistan and the middle East.
Sorry, but Rajma masala is very popular all over India and I don’t think this video was about where the dish originated from . Rajma( red kidney beans) is originally from Mexico and Peru and it was brought to India by the Portuguese.
Hello Mrs Bumbi. Why didn't you add any potatoes for your husband. He'll be very annoyed with you.
Hahaha 😄. He does get very sad.
My God! She knows how to cook.
Thanks