This is a textbook example of what the japanese cuisine is and how important techinque is. The chef explains in detail all the passages, with no frills and unuseful chit-chat - as many western chefs sometimes do. The only thing I did not completely understand is how to make the crumble... I guess I'll discover that tonight while making tempura for the first time! :-D
Love the tutorial. Didnt know you fried the batter before adding the fish. I figured it was just a dip in the batter and drop it in the oil. This is interesting, thanks for the tutorial
Watched this and decided to try it tonight. It was BRILLIANT !! DELICIOUS and so easy. I have tried to make tempura for many years and couldn't figure out why it wasn't as crunchy and light as I always received when in a restaurant. NOW mine is perfect! THANK YOU SO MUCH| !!
Thank you Eddy! You explained really well, easy to understand.. I really Appreciate you taking time me and sharing your recipe. I will definitely make this:) You are amazing 😋 Will be looking out for more of your videos. Thank you so much~you are Awesome!!!!😋
This is five WOWS for tempura presentation. This Chef must have at least 2.5 million subscribers!. Thank you Chef Tseng for showing us here. I had no idea I was doing it incorrectly. Now I can teach myself, thanks to you.
Thank you for sharing this wonderful video. I've never realized that making tempura is as easy & artistically done as Eddy Teng did...instructions were very detailed & clear....I.super loved it😄😄😄
Beautiful job. Thank you for sharing your recipes and for explaining in great detail. keep up the great cooking knowledge you have amazing. Blessing to you
FANTASTIC instruction for that wonderful crispy tempura!!! I have made tempura for years but it never turned out quite as good as some of the sushi restaurants, now I know why. I never fired the crispy pieces first. Thank you so much for sharing!
Your step by step tutorial on how to make & fry tempura is fantastic. Easy to follow will def try it soon. Only thing is the amount of flour /water ratio please put the exact ingredients amount on your TH-cam presentation video. Thanks for sharing your expertise, the best I've seen so far
Finally I learned how to make the tempura "crumbly" on the outside! I was never satisfied with my results because of how it looked so differently from all the photos in the cookbooks.
I love learning from you, explanations and complete instructions. I get this feeling you are a very nice man, thank you for your lessons. Much respect. (Bow)
I've been trying to figure out how to get that light, crunchy coating since my first time tasting tempura, and I have never succeeded until now. Thanks a lot for the tutorial, very straightforward and understandable. Keep up with the good work.
I am so happy to have discovered you right here in Cape Town. I googled your restaurant to find that you are in Claremont. Great. Now I will try your recipe at home, and come visit you when next in the neighborhood.
Eddie, your recipe is SOOOO WONDERFUL !!!! I wish you would post more videos for us. I check every week to see if you have something new, but it's been so long I see nothing new.
Very good and very impressive. Loved the way he explained it. We come every year to Cape Town and never new of your restaurant. Next time we will surely visit you.
You just showed me the way to crispy tempura heaven! Am trying this tomorrow with just a few of each (shrimp & veggies) just to get a feel of doing it right. Wish me luck!
Loved watching your tempura lesson - I made my first tempura yesterday with Trident packet mix from the supermarket - it turned out tasty - I will try your recepie next time - great to see how to slice the vegetables and elongate the prawns :)
Thank you so much. I have been trying to find the best way to make crispy tempura batter. This is the best I have seen. This video really helped me. Cheers! :D
Omg I’m so glad I found Eddy’s channel. I can’t wait to try it specially now that my hubby & I are in self quarantine due to the corona virus. I’m now a subscriber. Only thing I don’t have cake flour, only all purpose flour☹️
Wow...beautiful. I love the crumble tip...never knew that. I can't have gluten so I wonder if I can make this with corn starch or rice flour...I'll give a try and see what happens.
This is by far the best tempura video i have ever came across. This deserves more than 821,488 views
It has 2mil now!
The BEST “HOW TO TEMPURA”🤩 with beautiful presentation...simple & delicious. THANK YOU, CHEF EDDY🥳
This is a textbook example of what the japanese cuisine is and how important techinque is. The chef explains in detail all the passages, with no frills and unuseful chit-chat - as many western chefs sometimes do. The only thing I did not completely understand is how to make the crumble... I guess I'll discover that tonight while making tempura for the first time! :-D
Love the tutorial. Didnt know you fried the batter before adding the fish. I figured it was just a dip in the batter and drop it in the oil. This is interesting, thanks for the tutorial
same here. a very nice video aint it? :)
Watched this and decided to try it tonight. It was BRILLIANT !! DELICIOUS and so easy. I have tried to make tempura for many years and couldn't figure out why it wasn't as crunchy and light as I always received when in a restaurant. NOW mine is perfect! THANK YOU SO MUCH| !!
I just love you, Eddy! I can watch your videos all day, highly informative and entertaining.
Easily the best tempura video I have ever seen.
JustinKeithD Aggreed
Totally agree. I shall try tonight at home. Looks so easy!
Er
Hands down
@@SidOhzen it
This was so helpful, thank you! Your directions are so clear & easy to follow.. I hope to see more videos!
Thank you Eddy!
You explained really well, easy to understand.. I really Appreciate you taking time me and sharing your recipe. I will definitely make this:)
You are amazing 😋
Will be looking out for more of your videos.
Thank you so much~you are Awesome!!!!😋
He is one of the best Chefs to explain this tutorial.
Thank you Eddy! This is the best Tempura video I ever come across
Thank you, glad you like it!!
This is five WOWS for tempura presentation. This Chef must have at least 2.5 million subscribers!. Thank you Chef Tseng for showing us here. I had no idea I was doing it incorrectly. Now I can teach myself, thanks to you.
@@SidOhzen
The best tempura recipe/video I've seen. The first time I've seen how to keep the shrimp straight. Can't wait to try it.
Perfect shrimp tempura. Nice presentation. Love your cooking style. Looks delicious and well plated.
Now I know why my tempura never turns out like in the restaurants, even when I have tried different methods. Thank you Chef!!!
Thanks Chef Eddy. Excellent tips all around, especially with the crumbs and how to check oil temperature.
Looks really good, I am glad you shared the shrimp handling technique... So cake flour... very good...
This is the BEST "how to" Tempura video on the internet. Thank you for sharing!
I've tried many tempura recipes before, but this one is the best!
Very. Nice
Thank you for sharing this wonderful video. I've never realized that making tempura is as easy & artistically done as Eddy Teng did...instructions were very detailed & clear....I.super loved it😄😄😄
Bless you sir for lovely meals ahead with my family. May your family be blessed as well!
Great demonstration of tempura & beautiful presentation & thank you for breaking down the shrimp for tempura. I will definitely learn it for sure
The best tutorial video I've ever seen. Thank you so much. Your efforts are appreciated.
Beautiful job. Thank you for sharing your recipes and for explaining in great detail. keep up the great cooking knowledge you have amazing. Blessing to you
So many steps but yet so simple to understand . Love u chef.
Can't get anymore straight forward than this awesome video.
I love it!! Sooooo easy, after all the videos I saw, this one was easy an nice to do! Congrats for this video chef!
@@SidOhzen definelly I will! 🤩
FANTASTIC instruction for that wonderful crispy tempura!!! I have made tempura for years but it never turned out quite as good as some of the sushi restaurants, now I know why. I never fired the crispy pieces first. Thank you so much for sharing!
Your step by step tutorial on how to make & fry tempura is fantastic. Easy to follow will def try it soon. Only thing is the amount of flour /water ratio please put the exact ingredients amount on your TH-cam presentation video.
Thanks for sharing your expertise, the best I've seen so far
thank you very much, really love this video, it is very easy to understand. thank you again.
Brilliant the clear way you teach this tempura recipe.
Respect to you sir.
Thanks for making the explaination easy to understand. The presentation looks nice.
Thank you, Eddy. You are an excellent chef and a great teacher.
Finally I learned how to make the tempura "crumbly" on the outside! I was never satisfied with my results because of how it looked so differently from all the photos in the cookbooks.
Most of chefs don't share everything like chef Tseng. Im happy he shared this small hack. Finally crispy tempura 🍤
I love learning from you, explanations and complete instructions. I get this feeling you are a very nice man, thank you for your lessons. Much respect. (Bow)
The best tempura lesson!!! Thanks.
Thank you for sharing your precious video
Thanks so much! I always wondered how the shrimp was straightened. I feel like I can make my own tempura!
:)
Holy Smokes, the secret to tempura!
Thanx for a very clear and excellent video, you were great and very easy to follow
Looks amazing. Lived in Japan from 2006-2008 and loved every minute of it.
Beautiful presentation !! Make it look so easy ! Gonna use this technique
thank you so much! You don't even know how much this helped me. Now, I can make this food with my mom sometime!
wow I learned so much! Love your techniques. Gonna make this for the potluck!
Excellent crumb technique I've always wondered how to do correctly. Thx for sharing. More from Eddie please :)
Good technique and nice information sharing! Thanks for the secrets!
I've been trying to figure out how to get that light, crunchy coating since my first time tasting tempura, and I have never succeeded until now. Thanks a lot for the tutorial, very straightforward and understandable. Keep up with the good work.
Thank you EDDy
I love everything in japan specially food
Your explanation is so simple
Thanks again 🌺🌷
Thank you chef for sharing your knowledge and techniques how to cook perfect tempura. I learned a lot from your tutorial.
Not much of a seafood fan, but I must say, that was a pleasure to watch.
Thank you, Chef Tseng.
+SidOhzen I didnt get the potato right. It was a little undercooked. Do you have a suggestion for the cooking time or temperature?
+SidOhzen thank you
Excellent explanation of all the steps, including the batter recipe. Fantastic chef!!!
I like your technique on wrapping the food to tempura.
Hello Eddy You make a lot of TEMPURA that it looks very delicious (^ ^!
Thank you for writing the detailed recipe video!
i love you Chef! I've been looking for something like this,,,and you made it all so easy! gonna cook tempura on New Year's Eve!!! thank you!
This is the best tempura video I have seen online. Thanks
Ikut menyimak masakan tempura sholat resep sangat bermanfaat thanks you so much
Beautiful 😍 best tempura I ever seeing I wish I could taste it looks absolutely gorgeous and delicious thank you for sharing chef Eddy
Wow! I never knew how to get the texture like that. What a good tip! Gonna try that with fried chicken tonight.
You are very, very good chef!..and your English is very good.
Thank you very much for teaching me this chef. You are the best!
BEST tutorial video for making tempura !
You are tempura genius Chef Eddy, thank you so much .
If it tastes as how professional you are, this should taste heaven!!! thanks for recipie which I for sure will try.
Thank you so much. I always wanted to know how to get that crumbly crispy texture!
Excellent technique - thanks Eddy
It's a pleasure! Glad you liked it!!
I am so happy to have discovered you right here in Cape Town. I googled your restaurant to find that you are in Claremont. Great. Now I will try your recipe at home, and come visit you when next in the neighborhood.
Eddie, your recipe is SOOOO WONDERFUL !!!! I wish you would post more videos for us. I check every week to see if you have something new, but it's been so long I see nothing new.
Wow ! What a fabulous lesson. Thanks so much for sharing.
7 years later and still a great video
Fantastic, this is something that I was trying to figure out for years. Thank you
A beautiful explanation for cooking tempera. Wow
Thank you. 🤗
Awesome, the most details on how to cook tempura that other clips do not have.
Looks really good,il wanna try this recipe,thanks much for sharing.stay connected
Very good and very impressive. Loved the way he explained it.
We come every year to Cape Town and never new of your restaurant. Next time we will surely visit you.
You just showed me the way to crispy tempura heaven! Am trying this tomorrow with just a few of each (shrimp & veggies) just to get a feel of doing it right. Wish me luck!
@@SidOhzen Yes, I will. Thanks!!
Well done Chef Eddy, cheers for the video, cheers heaps for sharing in detail. You are a true Legend mate.
waooo amazing! I was looking for a good recipe to make tempura today and I landed to this😍. A must try foe sure
Wow! very nice details... especially how to get it crunchy on outside✌👍👍
yep!
Thank you for sharing your recipe. Looks so delicious and crunchy.
Very good! Great instruction.
Thank you. Looks good. Going to try to go make it now.
love this simple explanation for tasty tempura, thank you Chef!!
Excellent video , really shows how to do it plus the batter ,well done Eddy , will recommend your place to friends
Thank you for show the easy way to do the tempura.
I live in Ecuador. Thank you very much for this excellent video!
You are AMAZING ❤️
I watched many shows, this one the BEST🤸🤸🤸
🇺🇸💞💞LOVE FROM SOUTHERN CALIFORNIA ❤️❤️
Loved watching your tempura lesson - I made my first tempura yesterday with Trident packet mix from the supermarket - it turned out tasty - I will try your recepie next time - great to see how to slice the vegetables and elongate the prawns :)
I'll give this a go. Looks crunchy and yum
Thank you so much. I have been trying to find the best way to make crispy tempura batter. This is the best I have seen. This video really helped me. Cheers! :D
Thank you for such detailed explanation plus tips and tricks. You're awesome!
brilliant tutorial. thank you Eddy
Omg I’m so glad I found Eddy’s channel. I can’t wait to try it specially now that my hubby & I are in self quarantine due to the corona virus. I’m now a subscriber. Only thing I don’t have cake flour, only all purpose flour☹️
Wow...beautiful. I love the crumble tip...never knew that. I can't have gluten so I wonder if I can make this with corn starch or rice flour...I'll give a try and see what happens.
great way of teaching sid
Nice video walk through. Will definitely use the crumble tip
I wanna hug this guy
ive eaten this tempura. tnx for tne video. ill try to cook ur way
Inspired! Excellent! Thanks for the generous tips and awesome tutorial!
Very interesting, Eddy. Thank you and God bless you. I love fried Tempura prawns.
Salute to great chef.
Great cook 👨🏾🍳 met Eddy in SXM and the food was great 👍🏾!
Beautiful presentation
Thank you for sharing, you make the dish looks so easy to do. Will definitely try ;-)