Eddy Tseng, my Mother who passed in 2015 would have loved your show! She never quite picked up your beautiful techniques of lacy tempura and straight prawns. I'm blown away! Thank you so much!!!
This is a textbook example of what the japanese cuisine is and how important techinque is. The chef explains in detail all the passages, with no frills and unuseful chit-chat - as many western chefs sometimes do. The only thing I did not completely understand is how to make the crumble... I guess I'll discover that tonight while making tempura for the first time! :-D
This is five WOWS for tempura presentation. This Chef must have at least 2.5 million subscribers!. Thank you Chef Tseng for showing us here. I had no idea I was doing it incorrectly. Now I can teach myself, thanks to you.
Watched this and decided to try it tonight. It was BRILLIANT !! DELICIOUS and so easy. I have tried to make tempura for many years and couldn't figure out why it wasn't as crunchy and light as I always received when in a restaurant. NOW mine is perfect! THANK YOU SO MUCH| !!
Beautiful job. Thank you for sharing your recipes and for explaining in great detail. keep up the great cooking knowledge you have amazing. Blessing to you
Very intriguing video. Never get tired watching your video! Very nice recipe ! Beautiful video. super like 😍 Thanks for sharing . Keep it up ! ..Very nice recipe !
This is the best tempura video, I think because of the frying of the batter and laying the food on top of the crispy parts and then putting it on top too. Great Yummy
Thank you Eddy! You explained really well, easy to understand.. I really Appreciate you taking time me and sharing your recipe. I will definitely make this:) You are amazing 😋 Will be looking out for more of your videos. Thank you so much~you are Awesome!!!!😋
Your step by step tutorial on how to make & fry tempura is fantastic. Easy to follow will def try it soon. Only thing is the amount of flour /water ratio please put the exact ingredients amount on your TH-cam presentation video. Thanks for sharing your expertise, the best I've seen so far
FANTASTIC instruction for that wonderful crispy tempura!!! I have made tempura for years but it never turned out quite as good as some of the sushi restaurants, now I know why. I never fired the crispy pieces first. Thank you so much for sharing!
Cooking with Eddy Tseng Will do! Interesting that I commented on your video from 7 years ago. But when I play video it’s of your current video! No complaints at all! I will watch them all!
Thank you for sharing this wonderful video. I've never realized that making tempura is as easy & artistically done as Eddy Teng did...instructions were very detailed & clear....I.super loved it😄😄😄
Love the tutorial. Didnt know you fried the batter before adding the fish. I figured it was just a dip in the batter and drop it in the oil. This is interesting, thanks for the tutorial
I love learning from you, explanations and complete instructions. I get this feeling you are a very nice man, thank you for your lessons. Much respect. (Bow)
Must've read over a dozen tempura recipes but for some reason it never turned out quite right. You're the first chef ever to actually teach the crumbs trick at the end. Thank you!
I am so happy to have discovered you right here in Cape Town. I googled your restaurant to find that you are in Claremont. Great. Now I will try your recipe at home, and come visit you when next in the neighborhood.
I have been using cold soda water and an egg for my batter lately. This guy was fun to watch! I like the shrimp cutting and flattening technique a lot.
Hi! Eddy, when you dropped the batter in the hot cooking oil, I thought you're testing the temperature of the oil, made me surprised that's the one that will coat the veggies and shrimp to achieve a crunchy tempura. This is so good! I like it and I'll try to make it. Thank you for sharing this delicious and crunchy tempura. 😋 ♥️ and God Bless.
Wow...beautiful. I love the crumble tip...never knew that. I can't have gluten so I wonder if I can make this with corn starch or rice flour...I'll give a try and see what happens.
This is by far the best tempura video i have ever came across. This deserves more than 821,488 views
It has 2mil now!
Eddy Tseng, my Mother who passed in 2015 would have loved your show! She never quite picked up your beautiful techniques of lacy tempura and straight prawns. I'm blown away! Thank you so much!!!
The BEST “HOW TO TEMPURA”🤩 with beautiful presentation...simple & delicious. THANK YOU, CHEF EDDY🥳
This the first time I saw how Tempura is coated so artistically!!
Japanese art of cooking at its best.
All the best !
This is a textbook example of what the japanese cuisine is and how important techinque is. The chef explains in detail all the passages, with no frills and unuseful chit-chat - as many western chefs sometimes do. The only thing I did not completely understand is how to make the crumble... I guess I'll discover that tonight while making tempura for the first time! :-D
I just love you, Eddy! I can watch your videos all day, highly informative and entertaining.
Perfect shrimp tempura. Nice presentation. Love your cooking style. Looks delicious and well plated.
This is five WOWS for tempura presentation. This Chef must have at least 2.5 million subscribers!. Thank you Chef Tseng for showing us here. I had no idea I was doing it incorrectly. Now I can teach myself, thanks to you.
@@SidOhzen
This was so helpful, thank you! Your directions are so clear & easy to follow.. I hope to see more videos!
Thank you Eddy! This is the best Tempura video I ever come across
Thank you, glad you like it!!
Great demonstration of tempura & beautiful presentation & thank you for breaking down the shrimp for tempura. I will definitely learn it for sure
Watched this and decided to try it tonight. It was BRILLIANT !! DELICIOUS and so easy. I have tried to make tempura for many years and couldn't figure out why it wasn't as crunchy and light as I always received when in a restaurant. NOW mine is perfect! THANK YOU SO MUCH| !!
Best and most informative tempura video yet. Well done Chef Tseng! Hope to see more of you.
Easily the best tempura video I have ever seen.
JustinKeithD Aggreed
Totally agree. I shall try tonight at home. Looks so easy!
Er
Hands down
@@SidOhzen it
Beautiful job. Thank you for sharing your recipes and for explaining in great detail. keep up the great cooking knowledge you have amazing. Blessing to you
Looks really good, I am glad you shared the shrimp handling technique... So cake flour... very good...
Thank you for sharing your recipe and how to do tasty tempura.
Thanks Chef Eddy. Excellent tips all around, especially with the crumbs and how to check oil temperature.
Straight to the point. I follow this video every time I forget how to make tempura.
Very intriguing video. Never get tired watching your video! Very nice recipe !
Beautiful video. super like 😍 Thanks for sharing .
Keep it up !
..Very nice recipe !
Brilliant the clear way you teach this tempura recipe.
Respect to you sir.
Thanks for making the explaination easy to understand. The presentation looks nice.
The best tutorial video I've ever seen. Thank you so much. Your efforts are appreciated.
Great video eddy, this is the most comprehensive video on tempora ive found yet.
This is the best tempura video, I think because of the frying of the batter and laying the food on top of the crispy parts and then putting it on top too. Great Yummy
Beautiful 😍 best tempura I ever seeing I wish I could taste it looks absolutely gorgeous and delicious thank you for sharing chef Eddy
The best tempura recipe/video I've seen. The first time I've seen how to keep the shrimp straight. Can't wait to try it.
Thank you Eddy!
You explained really well, easy to understand.. I really Appreciate you taking time me and sharing your recipe. I will definitely make this:)
You are amazing 😋
Will be looking out for more of your videos.
Thank you so much~you are Awesome!!!!😋
He is one of the best Chefs to explain this tutorial.
I love it!! Sooooo easy, after all the videos I saw, this one was easy an nice to do! Congrats for this video chef!
@@SidOhzen definelly I will! 🤩
Brilliant Tempura lesson..... the crumbs..... who'd have thought that's how it happens? Can't wait to try - thank you Chef Eddy :)
Bless you sir for lovely meals ahead with my family. May your family be blessed as well!
Thank you so so so much for sharing your tempura technique!!! This is the best tempura video I’ve watched..
A beautiful explanation for cooking tempera. Wow
Thank you. 🤗
This is the BEST "how to" Tempura video on the internet. Thank you for sharing!
So many steps but yet so simple to understand . Love u chef.
Excellent explanation of all the steps, including the batter recipe. Fantastic chef!!!
Your step by step tutorial on how to make & fry tempura is fantastic. Easy to follow will def try it soon. Only thing is the amount of flour /water ratio please put the exact ingredients amount on your TH-cam presentation video.
Thanks for sharing your expertise, the best I've seen so far
FANTASTIC instruction for that wonderful crispy tempura!!! I have made tempura for years but it never turned out quite as good as some of the sushi restaurants, now I know why. I never fired the crispy pieces first. Thank you so much for sharing!
Beautiful presentation !! Make it look so easy ! Gonna use this technique
Thank you Chef Tseng, it's look beautiful and very tasty. Thank you for the hard work.
Thank you for your nice tips for making tempura...very interesting!
Good technique and nice information sharing! Thanks for the secrets!
Thank you, Eddy. You are an excellent chef and a great teacher.
Thank you chef for sharing your knowledge and techniques how to cook perfect tempura. I learned a lot from your tutorial.
Just discovered this channel and I am hooked instantly! This tempura recipe is going to make me a STAR! Subscribed! Thank you!
Cooking with Eddy Tseng Will do! Interesting that I commented on your video from 7 years ago. But when I play video it’s of your current video! No complaints at all! I will watch them all!
You are simply a master chef!
Thank you!!
I've tried many tempura recipes before, but this one is the best!
Very. Nice
Can't get anymore straight forward than this awesome video.
I made vegie tempura using your tempura batter recipe and it was perfect. Thanks.
Thank you for sharing this wonderful video. I've never realized that making tempura is as easy & artistically done as Eddy Teng did...instructions were very detailed & clear....I.super loved it😄😄😄
This is definitely the best video I've seen on how to make tempura. Thank you.
Love the tutorial. Didnt know you fried the batter before adding the fish. I figured it was just a dip in the batter and drop it in the oil. This is interesting, thanks for the tutorial
same here. a very nice video aint it? :)
Wow delicious thanks for that masterclass in Tempura ill give it a go Thankyou
I love learning from you, explanations and complete instructions. I get this feeling you are a very nice man, thank you for your lessons. Much respect. (Bow)
An excellent video. Thank Chef Eddy for the knowledge. Thank for you who posted it. Love from Indonesia.
+SidOhzen Can you post the recipe for it?
SidOhzen ty
That was fun. I never knew how to make tempura except that it needed cold water. Best tempura video I've seen.
Kreeper_Kat .d
Holy Smokes, the secret to tempura!
Thanx for a very clear and excellent video, you were great and very easy to follow
You are very, very good chef!..and your English is very good.
Love it ! I will try myself to cook like this.. Thanks for sharing your talent in cooking..
Now I know why my tempura never turns out like in the restaurants, even when I have tried different methods. Thank you Chef!!!
Must've read over a dozen tempura recipes but for some reason it never turned out quite right. You're the first chef ever to actually teach the crumbs trick at the end. Thank you!
Thank you EDDy
I love everything in japan specially food
Your explanation is so simple
Thanks again 🌺🌷
Looks really good,il wanna try this recipe,thanks much for sharing.stay connected
I am so happy to have discovered you right here in Cape Town. I googled your restaurant to find that you are in Claremont. Great. Now I will try your recipe at home, and come visit you when next in the neighborhood.
Excellent video , really shows how to do it plus the batter ,well done Eddy , will recommend your place to friends
I have been using cold soda water and an egg for my batter lately. This guy was fun to watch! I like the shrimp cutting and flattening technique a lot.
love how detailed your demonstration is, more videos please!
Thankyou so much
I like the way you cut the brinjol and sweet potatoes
Very impressive
i've watched alot of these tempura you tube videos and yours is the best!
Wow 😯 very detailed and thoughtful thank so much for such a wonderful directions 👏👏👏
Very interesting, Eddy. Thank you and God bless you. I love fried Tempura prawns.
Great video thank you for the tips and excellent presentation ideas...
Nice video walk through. Will definitely use the crumble tip
Masterful cheffery, good presentation. Really good video!
Thank you so much. I always wanted to know how to get that crumbly crispy texture!
Thank you very much for teaching me this chef. You are the best!
Great video from a great, teacher. Thank you, I really love Tempura and always wished to know how to make it! I think I could do it, now. :)
Excellent technique - thanks Eddy
It's a pleasure! Glad you liked it!!
This is the best tempura video I have seen online. Thanks
Thank you for sharing your recipe. Looks so delicious and crunchy.
wow I learned so much! Love your techniques. Gonna make this for the potluck!
thank you very much, really love this video, it is very easy to understand. thank you again.
Hello Eddy You make a lot of TEMPURA that it looks very delicious (^ ^!
Thank you for writing the detailed recipe video!
I like your technique on wrapping the food to tempura.
Not much of a seafood fan, but I must say, that was a pleasure to watch.
Thank you, Chef Tseng.
+SidOhzen I didnt get the potato right. It was a little undercooked. Do you have a suggestion for the cooking time or temperature?
+SidOhzen thank you
You are tempura genius Chef Eddy, thank you so much .
no better way to cook tempura. ill surely follow. tnx so much Sir.
love this simple explanation for tasty tempura, thank you Chef!!
Hi! Eddy, when you dropped the batter in the hot cooking oil, I thought you're testing the temperature of the oil, made me surprised that's the one that will coat the veggies and shrimp to achieve a crunchy tempura. This is so good! I like it and I'll try to make it. Thank you for sharing this delicious and crunchy tempura. 😋 ♥️ and God Bless.
Perfect tempura...i enjoy to watching how to make tempura thanks chef...
Well done Chef Eddy, cheers for the video, cheers heaps for sharing in detail. You are a true Legend mate.
Wow...beautiful. I love the crumble tip...never knew that. I can't have gluten so I wonder if I can make this with corn starch or rice flour...I'll give a try and see what happens.
Ikut menyimak masakan tempura sholat resep sangat bermanfaat thanks you so much
i love you Chef! I've been looking for something like this,,,and you made it all so easy! gonna cook tempura on New Year's Eve!!! thank you!
Beautiful! Thank you for the lesson. I cant wait to do tempura cuisine.
This was a great teaching video. Learned a lot. Thank you Mr. Tseng!
Tried this worked great, thank you. Good video this guy has skills
Wow ! What a fabulous lesson. Thanks so much for sharing.
Thank you for sharing your precious video
Really honest video for making tempura. thank you so much chef eddy... keep it up..
Excellent crumb technique I've always wondered how to do correctly. Thx for sharing. More from Eddie please :)