Chef and sushi master Eddy Tseng shows us his tips and tricks of how to make his tempura batter and famous light and crispy prawn tempura, including how to prepare and 'stretch' prawns.
I have watched many videos, and none of them showed the trick of frying the drops of batter first in the oil to make the crispy crust! Awesome video! Thank you for sharing!
You have such wonderful tips!! Very very few will include little details like you do. Thank you...I love tempura and it will be nice to try this method.
this is the best tempura tutorial I've ever seen. that technique with the crumbs is what I've been looking for because I always have a hard time sticking the crumbs to the shrimp.
I been waiting for your video! Easy and nice explained as always, I love it! Since I saw your previous video about how to do the tempura mix I been cooking different vegetable, I did onion tempura and everybody loves it. Please teach uuuus how to do 🍣 sushi. Congratulation as always 😍😍😁
Fantastic recipe. Just attempted, but you made it look easy. I had trouble with excessive foam, most likely the water from the shrimp. But really delicious, thank you for sharing.
Hello Mr. Eddy, what type of cake flour should I get? I tried it with cake mix flour from the box, and it did not come outright. Could you please suggest the specific flour to use?thank you, sir.
i am from the UK , what type of flour did you use? - is cake flour the same as PLAIN flour or SELF RAISING flour? - is All purpose flour the same as PLAIN flour or SELF RAISING flour?
@@ibriza6891 in Sainsbury, UK YOU GET THE PREMIUM PLAIN FLOUR I find that a lovely light flour almost like cake flour which you don't get in the UK but try the premium range. Great for cakes. Hope that helps
Beautiful technique - i love how you aded that extra layer of crispy batter to the outside of the prawns.
Thank you!
I have watched many videos, and none of them showed the trick of frying the drops of batter first in the oil to make the crispy crust! Awesome video! Thank you for sharing!
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Frfr this is good
He is the REAL DEAL !! thank you Eddy ☺️
That was beautiful so glad you made this one can’t wait to cook it! Thanks !!
Thank you and good luck!
Great cooking instructions for cooking tempura fried shrimp thanks a million I can't wait to try your recipe.
Thanks for the very educational videos!
You have such wonderful tips!! Very very few will include little details like you do. Thank you...I love tempura and it will be nice to try this method.
I love watching your videos...more power and more videos please....❤️❤️❤️
So yummy tempura prawn *, very good menu
Thank you, your video was very helpful. I enjoyed watching you. Thank you for the tips.
Waw, this is art! Thank you for sharing. 😘
yes i enjoy watching
Yes the best tempura tutorial and I learned a lot Thank you so much Chef.❤
Its a pleasure - glad to help!! Enjoy!
Thank you Eddy Tseng for sharing.
great video, thank you very much!
Thank You (y) (y) from France !
I watched your how to make tempura prawns from two years ago. Absolutely wonderful. So glad I found it.
this is an excellent presentation, very easy to follow
Nobody can go wtong with yhe good demonstration and explanation. Ty. Now i know better doing the tempura.
so nice and lovely tempura batter mr Eddy tseng ,i like very much,i hope i can tray
Thank you for sharing your ideas Sir Eddy....
Beautifully executed recipe. Thank you and saluti from Milano Italy.
this is the best tempura tutorial I've ever seen. that technique with the crumbs is what I've been looking for because I always have a hard time sticking the crumbs to the shrimp.
So glad to help. Enjoy!
Great !
Wonderful, beautiful work Eddy thank you
Thanks.. Very good show. Keep it up
Excellent. I'll use and share. Thanks Eddy.
What a great teacher thank you Eddy :)
It’s a pleasure when we have viewers like you. 😎
Wow, I’ve never seen this technique before. It’s a great way to minimize the heaviness and over breading making it thick.
nobbthamx
Sir thanks alot that is my most favourite recipe thanks alot🤩🤩😍😍
Thank you so much! I love tempura shrimp in sushi and watching this really helped me plan out that cooking session 😀
😢
Wow,good job,yumyum👍💯💯
Great video!
Thanks for sharing your knowledge 👍👍👍Woul be nice to learn about eel's preparation as well. Lovely videos🌟
❤ super merci beaucoup
Very good explanation very clear and calm every body can understand
Thanks for sharing your recipe...I gonna cook tempura shrimp now..God bless... I'm your new subscriber here watching from dubai
Perfect so much love
Thank you. :)
Sent my wok back, no corner.
Thanks for sharing, loved the video. 🙂
How good it looks!
Thank you ! 🙏
I like it
Nice tip Eddy on the cutting of the back of the shrimp ... this is a great teaching ... thanks
3 thumbs up 👍👍👍
You are simply the best chef to me..thanks to you I can now make wonderful sushi😊❤
Good luck! Let us know if you have any questions.
I been waiting for your video! Easy and nice explained as always, I love it! Since I saw your previous video about how to do the tempura mix I been cooking different vegetable, I did onion tempura and everybody loves it. Please teach uuuus how to do 🍣 sushi. Congratulation as always 😍😍😁
thank you for showing us how to cook tempora,you are very patient to teach one by one..amazing.🤗🤗🤗
The best tempura tutorial I've watched! Thanks Ed! I'm subscribing!
Look delicious food 😋😋😋
Do you discard the oil after frying or strain it for re-use? Thanks. This looks delicious!
Thanks
Love it
😎
This is by far the best recipe, with more crumbs covering the prawns, yum 👏👏👏👏. Thank you
Nice this looks light and fluffy
Excellent
Fantastic recipe. Just attempted, but you made it look easy. I had trouble with excessive foam, most likely the water from the shrimp. But really delicious, thank you for sharing.
I love tempura. Hate sushi, but love tempura.
thank sir n Godbless
Wow amising
Very good Eddy. Brazil
Im gonna make it
Wonderful I can't wait to try it I've been doing it wrong for a long time thank you for your video
It a pleasure
Watching here
Thanks Chef for sharing your Chefs secret. Kudos to you! From uour neighbor 🇵🇭
2
looks so yummy 😋 😍
Try it! :)
I was in japon months ago. Love thump shrimp. Thanks
I am going to try to fix it
Good luck!!
You have shared excellent technique, and hope that you rewarded for your efforts.
Thank you
Yummy yummy 😋😋
❤
That looks so good Chef and thank you for the video and I subscribed.
Best technique to make crispy surface
😋
Thank you from Marijuana Phil.
thanksss
It’s a pleasure. 👍
Thanks for sharing your shrimp tempura recipe. I just subscribed your channel 😊
It's a pleasure! Thanks for your subscription.
Chef Eddy, how long is the shelf life of the batter? I'd like to store it if in case I don't finish it in one cooking.
Nice
Eddie, will this work for big shrimp also???
Exelent recipe
Yummy
🙏🙏👍👍
🤗
👍👍🌺🌷
Zip, like very much ❤,E D D Y
I love prawn tempura, but it never comes out right when I make it at home.
I will try this recipe. I am sure that I will finally make it well.❤
Hello Mr. Eddy, what type of cake flour should I get? I tried it with cake mix flour from the box, and it did not come outright. Could you please suggest the specific flour to use?thank you, sir.
For how long should we cook the prawn?
Can you explained spice used in this cooking
Can i use i bought from the store. It only says Nippn. Its japanese brand
Hi, what flour do u use
What type of flour are you using?
J’aimerais la recette en français merci
What type of prawns did you use here?
I am using Vannamei prawns, but you can use Tiger prawns too
CAN YOU MAKE CHOW HAR KEW
please give measurement of water and flour.
What are your measurements for the water and flour?
It shows in the video: 500ml water and 250 grams of flour.
Thank you very much.
It's a pleasure! @@arceliabernathy339
Where can I see the recipe?the measurements of the ingredients?
Have a look at our first tempura videos - sorry. We forgot to quantities... th-cam.com/video/e6nnVi3i5lg/w-d-xo.html
You mentioned not to over stir, but what I see is you kept stirring your batter while you’re talking?
Please list ingredients!
i am from the UK , what type of flour did you use?
- is cake flour the same as PLAIN flour or SELF RAISING flour?
- is All purpose flour the same as PLAIN flour or SELF RAISING flour?
@@SidOhzen thank you - is that plain flour?
@@ibriza6891 in Sainsbury, UK YOU GET THE PREMIUM PLAIN FLOUR I find that a lovely light flour almost like cake flour which you don't get in the UK but try the premium range. Great for cakes. Hope that helps
@@francesthornicroft990 thanks,, can u send me the link to the flour?
A GOOD VIDEO BUT YOUR RESOLUTION SHOULD BE HIGHER FOR DETAIL.
Itchi the killer
"Ciak pa bue" sounds like chinese teochew
This is a very slow process what happens if you are cocking for 15 people?
Eddy says your can use 2 wok to speed up the process 🙃