Episode 5 of the sushi series - Chef and sushi master Eddy Tseng teaches us the techniques for making delicious nigiri sushi. And a shoutout to 'Anvil Ant' #anvilant for getting us to upload our very first HD video!!
I'm happy that I found your videos! I'm from Brazil and moved to India, where is quite difficult to find a good japonese restaurant. Before, in Malaysia, I experienced amazing sushi and now , because of your kindness, I can enjoy at home. God bless you🙏🙌
Eddy -- your voice is absolutely perfect. I could listen to you read books and be happy. 🙂 And thank you so much for all of the education you provide. I enjoy making sushi very much but it is important to me that it be made authentically and properly and you have helped me a great deal.
@@SidOhzen It's difficult to succeed, but could be a lack of promotion. This is proper cooking teaching, so the content is high quality and valuable, the next step is probably paid promotion across different social media platforms, higher quality video production, and other commercial stuff. I have just started my channel, so I have yet to figure out how to grow it. If you'd like to follow my content, please subscribe, and I could occasionally mantion you in my videos. Currently, my following is almost non-existent, but it'll do you well when I grow. Best wishes from Bosnia!
Eddy you're so likable and a joy to learn from . Thank you for your uploads
I'm happy that I found your videos! I'm from Brazil and moved to India, where is quite difficult to find a good japonese restaurant. Before, in Malaysia, I experienced amazing sushi and now , because of your kindness, I can enjoy at home. God bless you🙏🙌
Very good demonstration of the techniques.
Thank you!
Very interesting! Thank you for the clear and thorough technique. Definitely want to make this for my kiddos lunches 😊
Glad to help! 🙂
Eddy -- your voice is absolutely perfect. I could listen to you read books and be happy. 🙂
And thank you so much for all of the education you provide. I enjoy making sushi very much but it is important to me that it be made authentically and properly and you have helped me a great deal.
You deserve a lot more subscribers.
@@SidOhzen It's difficult to succeed, but could be a lack of promotion. This is proper cooking teaching, so the content is high quality and valuable, the next step is probably paid promotion across different social media platforms, higher quality video production, and other commercial stuff. I have just started my channel, so I have yet to figure out how to grow it.
If you'd like to follow my content, please subscribe, and I could occasionally mantion you in my videos. Currently, my following is almost non-existent, but it'll do you well when I grow.
Best wishes from Bosnia!
Hi Eddy.... Thank you for sharing your new video ❤️❤️❤️🇵🇭
Thank you. 👍
Thank you so much for your recipes :))
Glad you enjoyed them!
I love this!! Sushi makes me happy and these videos do, too!!
Amazing content, super friendly, can't wait to try it out
Thank you so much. Really appreciated your teaching. God bless.
Mr. Tseng, thank you for sharing
This channel is so underated
😍 Love sushi
Really glad for the improved quality too :D
Thank you from Greece
You are amazing 😘
I learn a lot thanks very much
I love it Eddy try this later afternoon ❤️❤️❤️🇵🇭
Dude!!! Awesome, thank you!
Thanks!
Tysm! :) I finally can make Nigiri Sushi!!!!
THANK YOU SO MUCH 🙏
Love you're video's sir,
Keep up your good works.
谢谢你的教学,我自己也试了兩次。
I wanna make Teriyaki Chicken Nigiri Sushi, and I wonder if you use the same technique with Teriyaki Chicken Nigiri Sushi?
@@SidOhzen Thanks!
Nice to teach how to make nigiri sushi sir
Nice. Thank u❤️❤️❤️
Thanks for the video eddy! Did you make the egg omelet video yet?
Very nice 👌
👍👍
Hi!!Can I ask what type of cloth u use to cover the sushi rice as in the video?thanks!
Sir thanks 😊😁
But I can not eat unfortunately because I'm alergic to eggs
But surely will try and give my family
Hi Sir, short question are you right or left handed ? I was a little bit confused.
Japanese pork tonkatsu technique and recipe please.