One thing I love about Gordon, is that whenever you’re in his kitchen he’s the big dog. But as soon as he steps into someone else’s kitchen he becomes the student again, very respectful and willing to learn.
If you have never worked in kitchen then maybe that is something incredible for you. It's normal for every chef, when he is not on his turf, just listen to your boss, don't argue. He's your supervisor and he is responsible for food the goes to customer.
Ramsey isn't stupid. He knows he isn't some perfect chef that knows everything from around the world. There's a lot to always learn in the culinary world, especially where cultures are concerned.
yeah gordon ramsey will never be as good as these guys. chefs like these work on one specific culture's food for their entire lives, cook in a specific way through a specific palette every day. that leads to insane mastery of everything that goes on in a dish. gordon masters a specific culinary practice and moves on to the next. he's never going to be the greatest in any one culture's food
@@puncifikator3870I mean ofc, but he’s never backed off from learning new flavors and techniques from different cultures, that in itself makes him a great chef, ofc he’ll never be as good as people that have been working on the same things all their lives, but his array of knowledge has kept him on top of the culinary world for years
What else could he have done? Beat the chef up? Walk out and ruin his own show and reputation? He had no choice and he was complaining about the chef being fussy.
I love how humble he is taking a 5/10. He knows exactly how to take criticism. At his level of success, he needs to know how to take it as much as he dishes it out, and seems like he does very well.
Both parties are highly respectable. One for putting down his burdened fame and putting himself on the chopping board. One for being unshaken by the burdened fame and being truthful to his own standard and values. Bravo.
The best part of this, is the respect he shows throughout. He knows he’s out of his depth, and isn’t trying to show otherwise. He still knows what it is to be the student.
Well said. No matter what you do, you have stay humble and keep learning. Almost everyone you meet can teach you something. It's important to stay open as otherwise you might miss the opportunity. Also, by learning from someone you establish a great rapport with them.
Gordon is always humble around people who respect cooking. He has his reputation for being loud and aggressive, but that's only in situations where he's dealing with either incompetence or disrespect for the craft. But even if he's around someone less experienced or talented than he is, he'll be humble and respectful if they show the same.
the difference with Gordon, is that even when he doesn't do it right, he doesn't get in his feelings and argue. he takes the critique and learns from it. well done Gordon!
It shows that Gordon really cares about his craft. For him it's not a question of being the best. He knows he's a world class master chef, when it comes to most western cuisine. But as soon as it comes to other cultures, he knows he's out of his field and he shows these fellow chefs the respect they deserve and in return, he gets to learn from them :)
I love the two translators lmao they translated very well. the head chef Henry is speaking in Cantonese and someone translates his Cantonese to Mandarin. Then the lady translates the Mandarin into English for Gordon. This is gold hahaha
Fair play to both sides. Gordon Ramsay for accepting his position as a student and giving it a shot. The chefs who don't give a damn about celebrity, reputation and status, and judges ONLY the food. Makes me proud to be Cantonese!
Actually, Henry said he gets 45 points so the translator was generous and rounded up for Gordon and gave him a 5/10, lol. Amazing to see Gordon working so humbly.
Critics are much harsher in East Asia generally speaking so the translation conveys the spirit of the letter - regardless of the exact literal meaning, which as any translator would know, is to be taken with a grain of salt.
@@ryrooo101 noone is denying that, that's the whole point, translations are rarely litteral and people who expect them to always be litteral don't really know how that translating thing works in detail.
I think the point is, as an American if something were ok I might say it's 7/10, whereas in other cultures it'd be a 5/10. Rating depends on the culture so while the numbers may translate, the meaning may not.
@@goldenpony822 sorry stop imposing your dumbass western take on it, 45 is 45, its not an interpretive dance, I am a native Cantonesr speaker, there isnt a "50% in spirit" happenijg here.
definitely took notes on how he handled criticism. he still cursed and got momentarily frustrated but EASILY moved on to the next thing, and always wanted to know what about it wasn't up to his standards. great clip.
@p a r e o that’s why they’re both highly respectable chefs because one can give constructive criticism and the other can take that criticism professionally instead of personally to further his own skills
@@andrewlin6136 yeah that is for television. If you read interviews with some of the people he worked with on Kitchen Nightmares, most of them stated that he even stated most of thats for television, and he was actually a really kind and humble person in trying to help them.
There is a simple reason why Gordon's dumpling didn't pass the head chef's scrutiny. Dim Sum is predominantly a Cantonese or Southern Chinese cooking, and Southern Chinese cooking puts great emphasis on subtlety. The roast duck in the dumpling predictably overwhelms both the subtle flavour and delicate texture of the shrimp and scallop. That piece of garlic was also unnecessary and overkill for steamed dumpling. It's all about balance.
Also there were too many proteins muddling up the texture. He would have done better to separate out the scallops prawns and duck into their own dumplings and serving them as a medley
yeah basically, the head chef said 'how can i teach this to my students?' after giving the rating so everything gordon did was basically overdoing it for a simple dish
i love this passion in food from head chefs. they’re serving meals for £4 but have better standards and quality than restaurants serving the exact same for £20. absolutely fantastic
They're not serving meals for 4 quid, they're serving individual dim sum dishes for that price. You generally order a bunch of different dishes at once.
These places serve by the trays of dim sum. If you only going to eat like 5 dumplings you might go away paying 5 w/e but most likely youll be eating a lot more.
If you watch Ramsey more, he will always listen to people who cook a certain food style more than him. He is damn sure of his skills in his areas but he doesn’t think he is a master of everything.
When his teacher Chef Marco Pierre White had an episode on some sort of pasta dish (don't remember what it was), you can see young (18-20 maybe more yo) Gordon Ramsay there mouth shut, just listening and watching every movement and learning from it. Deep down, aside from the TV acting of constantly slurring in front of the camera, Gordon is actually a pretty humble guy who likes to be taught new things.
@@tacocat709 It's also naturally present in cheese, tomatoes etc etc. Hell the traditional way to make it was with seaweed. It's just a dumb myth bred from bigotry. Using msg will on average reduce sodium intake, so it's healthier if anything.
"He's worse than me" coming out from Gordon Ramsay, and try staring at the head chef, his face is calm, but the way he stares is worse than Gordon's wrath too LMAO
Lol yeah, the disappointed parent look the chef gave him when he wrapped the rice flour. He got a 45/100 for his dish since it was too complicated (He said, “How can I teach this to my chefs?”). I guess part of it is because of a lack of wrapping technique but Chinese people don’t directly state that it’s bad, just… disappointing
I especially love the fact that even with Gordon’s status and big name, the head chef still kept his standards high and expectations high. He didn’t sway his opinions or standards just because a bunch of cameras were in his kitchen filming a world chef. He still treated him like any one of his underlings in there
actually ramsey's recipe is gonna fall to the bottom of the barrel, but they just didn't say it. ( i thought about the recipe and realized immediately it's a bit strange)
A good indicator why Gordon is so good. Came into someone else’s kitchen; didn’t get his feelings hurt, instead took the feedback, learned. Then used his charisma and talent to win everyone over.
Gordon is an absolute stud. He's got a lane he excels in. And when he's not in his lane and in someone else's, he's incredibly humble enough to embrace that. How can you not love the guy. He's the reason I enjoy spending money on food experiences.
You can tell just how incredibly passionate Gordon is when it comes to cooking. He is never shy to be the FNG in completely different kitchens of completely diffetent cultures. He will gladly take the praises, but he will take criticisms with his heart. It is only acceptable that a chef as passionate as him demands perfection in his own kitchen. He's earned every "F" word coming out of his mouth.
I like how these chefs work. Very serious, no nonsense. And they all pay attention to how Gordon prepare his creation, very respectful and speak very frankly without demeaning anyone. The head chef gave him a 45 point out of 100 because in his kitchen, Gordon is his disciple so to say. He can't say what isn't good enough as passable so that his own people would understand they can't serve what's not good enough.
@@shoutatthesky Err... no. That's not what he say. The translator said 5 out of 10 but the chef was saying 45 points. Maybe ....learn Chinese before you try to correct what a Chinese person say?
appreciate how much gordon respects their high standards. he preaches simplicity, freshness, and high standards so to see him get fired up to meet someone else’s standards shows how he’s really about it and it’s not just words.
I love how he respected the head chef's order and command of his kitchen, especially making the dumplings the way the head chef wanted them. Then after he got it right, then he did his own twist of the recipe. Very great!
When they watch attentively when he was doing the dumplings and when they answered him straight forward, very frank, it was a sign of respect. They knew his ego could take it and he was relaxed, ready to learn and he didn't take it badly. He was light hearted with their replies. That showed them he's humble and a great chef in his world. I wouldn't have expected him to be at their master level. Each culture food needs years to master.
At the end of the day he’s in their kitchen learning/trying to cook their menu and food from their culture. So he’s not expected to do great or be at their level. Just the same as it would be if they went into one of his kitchens to try and learn/cook one of his menus. They’d probably fall around the same marks he did in their kitchen.
@@spitfiremessiah237 Agreed. Honestly for any chef to walk into a cuisine they are not familiar with and get a 4.5/10 score from the master of that cuisine is, as Gordon puts it, not bad at all.
it's kinda the opposite of how Gordon gives out critical feedback on Hell Kitchen.... It's a huge difference.. It's a huge difference. These guys in the dim sum place were extremely professional the entire time.
This is how I can tell gordon is so much more than just another chef. No matter how good he is or how high his achievements are, he knows there’s always something else to learn and master, and to do that he has to be humble student. Which he did. That’s what makes him successful is that he always finds opportunities to learn rather than boast his skills in the kitchen.
@@hi-dg1bx he called the chef a Rottweiler too hes actually fking rude lol its unbelieveable how many people see him act this way and think its respectful lol
What I like about Ramsay is that when he's in front of other masters he doesn't let the ego affect his cooking ability. Like it's clear he still has an ego regarding his cooking, he's pretty good after all, and he also acknowledges he still has more to learn. Very easy to not let go of the ego after you're as accomplished as he is. It comes off as a joking friend vs something to fight against.
i think part of the trick to becoming accomplished is learning how to let go of the ego constantly, in small ways, when it's needed. no way to learn otherwise!
plus this whole style of cooking take years to master and he was on the otherside of food. if the other chef stepped into his world it would be very much the opposite
He has multiple shows where he travels to other countries, some remote places to cook with home made cookware. This video is far from the most uncomfortable he's been.
the thing I appreciate about Gordon, you see him actually cooking in various places in the world, on different shows of his, and with respect to the cuisine of that culture. There are quite a few other master chefs that have TV shows that I have never seen cook, not ever. It makes you wonder how they ever got to the level they are supposedly at.
i love both of them. Henry keeps his standards depsite the big name and the cameras in his kitchen, and Gordon is able to learn and willingly work with a new cuisine and with another chef taking the reigns.
i'm sure he gave ramsey a higher score than he's earned just to give him some face.. i thought about the recipe of the filling and already noticed 2 incompatibilities + wrong direction by dicing up the fillings..
@@dextervortexsungte5348 damn man let him cook. why you jealous?. what youre gonna say next? "jessica and dexter siting by the tree k-i-s-s-i-n-g?" looool
The appearance of a dumpling is extremely crucial. As nearly every Chinese can make dumplings, when we see a badly shaped dumpling, we only assume it to be made by kids when they just play with ingredients for fun. Because dumplings in the North part of China are being boiled rather than streamed, so if a dumpling is not properly wrapped, it cracks open in water and tastes bad.
I love a bunch of chefs in one room that are all confident in their own cooking, not stuck up, confident and ready to learn from each other, not intimidated, confident and ready to be told what they did wrong 🙌
That man is actually 105 years old.. Were talking about a whole race of people who bred neotenous features purposely for thousands of years. literally building shrines to small feet and small round faces.... and after 10,000 yrs wound up with the average woman looking like 12 yr olds and the average man looks like a teenager.. Lol..
I love how Ramsay is both eloquent and uncouth. Heavy swearing, simple sentences, but wonderfully talkative and sharp witted. Despite his incredible talent he is just a bloke who can speak like a real human being.
It's nice to see Gordon on the receiving end of criticism, and he handles it well. He can be a dick from time to time but knows how to accept when people are being a dick to him. Seeing this makes me respect Gordon even more, as he is willing to be wrong and continues to stay humbled and keep learning and growing as a chef.
The chef were only doing their jobs to ensure their quality is consistent, nothing rude about it. Same with Gordon, he is uptight because he wants to make sure the customers are getting their money’s worth, although his conduct are exaggerated in the name of tv
@@MOBAJOBG Disgraceful alarmingly rude contemptible service Have been here on a number of occasions over the years but no more ! Whilst the food is of fair quality as it should at a fine dining Chinese restaurant, the service on this occasion was audacious and reprehensible ! The manageress ‘Carmen’ must be called out - she kept pestering us to pay before we’d finished the wine to which we answered that we would do so on finishing the bottle in a couple of minutes time. Then we heard her whisper under breath ‘hope you don’t come back’ and upon challenging her on this she says ‘verbatim’ ‘’You all might be dressed well but you are not nice people’’ !!!! Message to the management : You should only employ suitably trained staff that meet the requirements of a fine dining establishment and not waste the time and money of your patrons
@@rebbouhhind2580 It's having standards at a high-end restaurant lol. He didn't exactly swear and put people down like Gordon does in Hell's Kitchen. Henry was straight to the point in what he demands and gave constructive criticisms.
Except when all they speak is spanish and are cooking non-spanish food. Obvious exceptions are when they cook spanish food and speak spanish.. then it's probably another top notch experience.
Gordon is a extraordinarily complex and passionate man not just to his food but to people also. His approach towards others failure is in essence what derives his absolute success that he teaches to others. Tough love is a great thing. In the end it garners so much respect because of the result. I love his humor. God bless him.
Gordon actually misses the point of "Dim Sum" when he says"... keeping [the mix veggie] nice and whole so you can identify it". Generally speaking : Each piece of Dim Sum is meant to be eaten whole as one bite. Whist there is a visual aspect to it, you are not really meant to "bite it in half" and see what's inside.
Gordon is good enough at what he does to know when he's not good at something. That's the sign of a true professional in an industry that you'll always willing to learn.
It’s great to see Gordon having a taste of his own medicine. But hats off to him, he isn’t afraid to get involved, give a good go and take the criticism, well apart from the 5/10 🤣
Gordon for the past 20 years has been amazing. He spent his whole younger life busting it to become top tier. Then after he achieved success and fame. He goes out and forces himself to be humble again. That’s why we love Gordon. He never stopped learning. Throughout all his life he honors his mistakes and tries as hard as possible at his task.
The best thing about Gordon is that he's not a hypocrite, when he says something he also actually does it and acts by it. For example, he's rough on the chef's because they need to accept criticism and learn how to respect those who know the kitchen more than they do- and when he's in someone else's kitchen, he does exactly what he says. So all in all, Gordon is big good.
@@BobTheHatKing lol, but for a chinese head chef to be that young, is very possible that his parents are great chefs too. probably started cooking from a very young age.
Good show of character from a professional. Gordon took the criticism well and the kitchen made sure to let him know that they recognized his humility by being light-hearted too.
I love Gordon being so humble because this isn't his kitchen despite him being... Y'know... Him. That being said, seeing Gordon seek approval is weird enough that i now feel like i need a shower, lol
Is he praising Gordon? I understand Dim Sum is very difficult to do correctly and can take an apprentice years to master, so for Gordon to do that well on his first time must have been impressive.
The sentence was kinda vague though. I think he said: "I'd give him 45/100. How else will I teach my apprentices?" I interpret it as: "I'd give him 45/100, otherwise I wouldn't be qualified to teach."
dim sum food is insanely hard to master, some of those dishes can take a long time to learn and perfect and so many things can go wrong so quickly. While they seem simple they arent
When Gordon decided to put in the roast duck and chopped veggies, I knew that it's not going to work (for Chinese palate anyway). However those Masters watched patiently and humbly tasted Gordon's tortellinis despite had already known very well they would not pass their taste test. Seeing Gordon opened up himself learning about Cantonese cuisine makes me like and respect him even more.
@@thesarasohrabi roasted duck has a crisp texture while dumplings are about softness and it's taste doesnt transfer well to the dumpling, also veggies like that are also crispy, the exact opposite of what dumplings should be
the duck part that gordon used doesnt have the crispy skin on. Gordon probably chose the duck as the main aromatic as scallops and shrimps lacks that. As for the veggies, i think the garlic is good but not the ginger. Ginger steamed in 4 minutes aint gonna soften it, too hard. Lastly, there's no salt.
New found respect for Dim Sum kitchen staff. Growing up eating this with my family on the weekends, I never realized the hard work they put into making the steamed dishes. Gordon was right about it only being a few bucks a dish that took a lot of effort to make. Amazing!
This is why I love Gordon he's respectful to others especially fellow Chefs and is always ready to learn doesn't talk back to the Chef for giving feedback on what he got wrong and should fix next time and is always ready to make their dishes the right way no matter how long it takes. I also lived the other Chefs they looked like a great group of guys I would love to cook with them and learn.
I love how genuine he is. When he made that Pad Thai in a Thai chefs kitchen and he didn’t like them, he took it on the chin, just how he has now. He may hate “getting a bollocking” but he knows that sometimes, he won’t be the best chef in that kitchen and that’s ok with him. He stays respectful and always wants to make other renowned chefs proud
@@gladvinjoshy1251 of course it does , he may not be an expert in every cuisine but he's the best chef in that kitchen based on accolades and achievements
I doubt he really cared. I could tell him to make my favourite peanut butter and jelly sandwich with special ingredients, he would get it wrong, doesn’t really mean anything cos hes never going to make it again, hes got 3 michelin stars and is a millionaire master chef.
Gordon has finally met his match with his tough critic Henry. Henry is calm and cool, but don’t let that fool you as he is tough and strict as Gordon Ramsey.
At least Ramsey is willing to learn other cooking styles. I don’t think this Chinese chef would even dream of learning anything else besides his own culture. Btw I don’t really care for Gordon Ramsey but after seeing some more of his videos I can at least appreciate a bit more.
@@teneleven2818 this isn't really a bad thing. Specializing is okay. Also you can't say for certain that this chef hasn't experimented with different styles of cooking. All you see is what he does in this specific restaurant. I don't see the point of your reply, it's not like they were disrespectful so comparing the two as if one is better than the other when they never once challenged the other's expertise just seems out of left field. It doesn't feel like you're displeased with them for any objective reason, it just feels like unfounded prejudice. If anything, they're being just as open by working with Gordon in the first place.
@@teneleven2818 Even if that’s the case, what’s wrong with it? He specializes in this, Gordon came to learn from him, not other way around. It’s his kitchen and he’s the expert there, Gordon knows this and doesn’t mind it. Criticism and training is what he came for. It’s really admirable, but doesn’t make the Henry any less of a chef. Gordon is just as strict with people who come to learn from him.
@@bekcha4170 it’s the arrogance I don’t like. I don’t like it with Ramsey either. I don’t think this chef really wanted to teach Ramsey anything and not humility either. He just wanted to lord it over a “foreigner”. That’s my issue here. I don’t know what defines a chef as it’s a pretty vague term. I’ve heard some cooks in training say it could take ten years and you’re still not considered a chef. Ramsey is a chef yet he fumbles a lot while talking down to people who make mistakes. I think these chefs in general let their egos get out of control.
Full respect to Gordon for having the humility & willingness to learn, to take criticism & handle it well, when he's cooking in someone else's kitchen in a totally foreign high pressure environment. ✌️
I think Gordon lost the chefs with these two very white things he did - 3:40 finely sliced the garlic instead of smashing it with the cleaver and 3:45 adding lemon juice into the dumpling filling instead of some rice wine or vinegar. Lemon/lime is used more in southeast cuisine than Cantonese dimsum restaurants.
@@idkhithere6860 Because he's not ethnically Chinese and has been cooked for most of his career using a European palate. The flavours may be similar but culturally as soon as an eastern chef sees you substituting these ingredients you'll lose them.
@@idkhithere6860 it's commonly thought of, that white countries don't cook as good as ethnic groups. Which is true if you see what most people go to eat, when they go out.
Gotta give Gordon props for putting his butt out there, outside of his comfort zone. The man has chutzpa. I've seen him go to India to cook Indian food for Indian people. Not many celebrity chefs willing to do this for the love of his craft
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
One thing I love about Gordon, is that whenever you’re in his kitchen he’s the big dog. But as soon as he steps into someone else’s kitchen he becomes the student again, very respectful and willing to learn.
It’s what makes him such a good chef. Always willing to learn no matter how experienced you are will take u a long way
Yeh he doesn't have his head in the clouds. Grounded man.
What else can he do ?
@@frozen3541 we just saying he's not afraid of criticism . He gives it, he can take it too.
If you have never worked in kitchen then maybe that is something incredible for you. It's normal for every chef, when he is not on his turf, just listen to your boss, don't argue. He's your supervisor and he is responsible for food the goes to customer.
Ramsey isn't stupid. He knows he isn't some perfect chef that knows everything from around the world. There's a lot to always learn in the culinary world, especially where cultures are concerned.
I loved the episode when he went north of Thailand and met the lady making spicy sausage, it was brilliant, he learned a lot then as well , great man
yeah gordon ramsey will never be as good as these guys. chefs like these work on one specific culture's food for their entire lives, cook in a specific way through a specific palette every day. that leads to insane mastery of everything that goes on in a dish.
gordon masters a specific culinary practice and moves on to the next. he's never going to be the greatest in any one culture's food
@@puncifikator3870I mean ofc, but he’s never backed off from learning new flavors and techniques from different cultures, that in itself makes him a great chef, ofc he’ll never be as good as people that have been working on the same things all their lives, but his array of knowledge has kept him on top of the culinary world for years
@ramseybolton1223e_e not even subtle with the racism
@@GeekProdigyGuyit's true tho
Glad the head chef didn't drop his standards just because the cameras were around
He did actually.... the cheungfun he made the second time was let go
Stop guys
Lol. To hell with the chinese and their food. Like that ever was praised
Or he's just trying to act cool and superior to Gordon
You're not gonna come into many other cultures where they praise you for nothing. chinese aint playin that
“5 out of 10 from these guys is high praise indeed.”
Gordon’s actually humble asf.
I love how he said 45% but the dude said 5 out of 10
yeah the funny thing is he said '45 points', not even passing!
it's not like the chinese chef is trying to belittle Gordon he was just giving an honest review of Gordon's food
@@zhongtiger6575 yep
@AzureKitez ??? A passing score is 75, so yeah 45 wouldn't count as passing
“5 out of 10 is high praise from these guys”. Ah, Gordon learned the culture so well!
It’s actually 45 points 😂 The interpreter was being generous.
@@Jehraldeen45/100?
@@rastaastablasta1383 He just says 45 points but yea, generally would be out of 100.
@@rastaastablasta1383 Yeah, basically
So below average?
You know the dim sum is legit when the chef, who works in London doesn't even speak English and responds in Cantonese.
Better than that, he responds in Cantonese, then translates into mandarin by another cook, then translates into English by the woman.
Fr 😂
@@WooYuu lol
Right…..
Really, it's his meals that do the talking.
The fact he accepts and expects the head chef to need perfection is why he asks it of his own chefs , it’s the mark of a good head chef
The kitchen industry is the worst. Don’t know how some people enjoy it but to each their own.
@Repent and believe in Jesus Christ cringe
What else could he have done? Beat the chef up? Walk out and ruin his own show and reputation? He had no choice and he was complaining about the chef being fussy.
@@goldiekoi935 prolly cause your lazy
@Repent and believe in Jesus Christ What does that have to do with the chefs?
I love how humble he is taking a 5/10. He knows exactly how to take criticism. At his level of success, he needs to know how to take it as much as he dishes it out, and seems like he does very well.
i love the fact that the Chinese chefs are not intimidated with Gordon Ramsay. they even give him a 5/10 rating
They gave him that rating because he isnt chinese.
The head chef actually gave him a lower score, he said he'd give him 45 marks (out of 100)
Im really not use to see people inside the kitchen treating gordon like a trainee
@@IndexSan 4.5/10
Thats one young ego chef.
Both parties are highly respectable. One for putting down his burdened fame and putting himself on the chopping board. One for being unshaken by the burdened fame and being truthful to his own standard and values. Bravo.
ah yes, the burdened fame
@@taahasiddiqui1071 lol yes, something I know too well! That burdened fame!
@@007Hutchings such memories of that burdened fame!
Excellent synopsis
@@danielsepulveda6601 care to share the secret? 😉
The best part of this, is the respect he shows throughout. He knows he’s out of his depth, and isn’t trying to show otherwise. He still knows what it is to be the student.
Well said. No matter what you do, you have stay humble and keep learning. Almost everyone you meet can teach you something. It's important to stay open as otherwise you might miss the opportunity. Also, by learning from someone you establish a great rapport with them.
@@io_noise Words of wisdom
Gordon is always humble around people who respect cooking. He has his reputation for being loud and aggressive, but that's only in situations where he's dealing with either incompetence or disrespect for the craft. But even if he's around someone less experienced or talented than he is, he'll be humble and respectful if they show the same.
Are you talking about the part where he respectfully slanders the head chaff in a language the man can't understand
@@garettodd3037 No, I’m talking about the part where you have to be incredibly dumb if you can’t grasp the context of those comments.
He actually said 45 points in Cantonese but the translator changed it to 5/10 😂😂😂😂😂😂
45 out of 100?
45 out of 1000@@basilalfehaid4423
@@basilalfehaid4423basically 4.5/10
@@BalliMurphy3555 So 450/1000
@@paradise8023 4,500/10,000
the difference with Gordon, is that even when he doesn't do it right, he doesn't get in his feelings and argue. he takes the critique and learns from it. well done Gordon!
difference of who with Gordon?
@@yan7789 Almost every chef on Kitchen Nightmares, Hotel Hell, and Hell's Kitchen for one.
@@sclarin2 I thought that was just tv being dramatic but I’m not a chef so who knows
It shows that Gordon really cares about his craft. For him it's not a question of being the best. He knows he's a world class master chef, when it comes to most western cuisine. But as soon as it comes to other cultures, he knows he's out of his field and he shows these fellow chefs the respect they deserve and in return, he gets to learn from them :)
you should try and tell all women this... XD Men been doing this since men were created lmaoo
I love the two translators lmao they translated very well. the head chef Henry is speaking in Cantonese and someone translates his Cantonese to Mandarin. Then the lady translates the Mandarin into English for Gordon. This is gold hahaha
Feels like they booked a translator but got mandarin/Cantonese wrong lmao
The woman translator is none other than Fuschia Dunlop, probably the best non-Chinese Western chef of Chinese cuisine (and especially Sichuan)
When he was eating gordons tortellini did he say 45 minutes
@@aaronlo31345marks
@@aaronlo31345 points?
"Never call yourself a master, if you're not willing to learn"
Sun Tzu, got a 6/10 from chef Henry
I would spread around some money like happy man, if I got 7/10.
What does Sun Tzu call the dude who gets 7/10. Its his master.
Your mom got a 7
lmao
You arent a master if you have more to learn tho
Fair play to both sides. Gordon Ramsay for accepting his position as a student and giving it a shot. The chefs who don't give a damn about celebrity, reputation and status, and judges ONLY the food. Makes me proud to be Cantonese!
Actually, Henry said he gets 45 points so the translator was generous and rounded up for Gordon and gave him a 5/10, lol.
Amazing to see Gordon working so humbly.
Critics are much harsher in East Asia generally speaking so the translation conveys the spirit of the letter - regardless of the exact literal meaning, which as any translator would know, is to be taken with a grain of salt.
@@goldenpony822 nah he literally says 45% in canto
@@ryrooo101 noone is denying that, that's the whole point, translations are rarely litteral and people who expect them to always be litteral don't really know how that translating thing works in detail.
I think the point is, as an American if something were ok I might say it's 7/10, whereas in other cultures it'd be a 5/10. Rating depends on the culture so while the numbers may translate, the meaning may not.
@@goldenpony822 sorry stop imposing your dumbass western take on it, 45 is 45, its not an interpretive dance, I am a native Cantonesr speaker, there isnt a "50% in spirit" happenijg here.
Respect to Gordon (and the head chef) for working together with zero drama. Gordon takes criticism like a pro- take notes folks.
definitely took notes on how he handled criticism. he still cursed and got momentarily frustrated but EASILY moved on to the next thing, and always wanted to know what about it wasn't up to his standards. great clip.
@p a r e o that’s why they’re both highly respectable chefs because one can give constructive criticism and the other can take that criticism professionally instead of personally to further his own skills
because if gordon is in charge he makes and is the drama.
Sure, that’s why there’s so much footage of him being abusive and rude to customers
Well if you are professional you rather spend energy to get job done and done better than do drama.
For a professional like Gordon Ramsey to be such a humble student. He definitely earn my respect totally.
On his show,he treat other people like dirt, shouting, yelling at them, saying you'll good for nothing.
@@andrewlin6136 He also gives compliments if they deserve it.
@@andrewlin6136 That’s his tv persona. He does it for entertainment purposes.
@@andrewlin6136 yeah well cry about it or smth
@@andrewlin6136 yeah that is for television. If you read interviews with some of the people he worked with on Kitchen Nightmares, most of them stated that he even stated most of thats for television, and he was actually a really kind and humble person in trying to help them.
Aisians dont f around. I love the cold steely face of this Chef. He is in control and its obvious.
There is a simple reason why Gordon's dumpling didn't pass the head chef's scrutiny. Dim Sum is predominantly a Cantonese or Southern Chinese cooking, and Southern Chinese cooking puts great emphasis on subtlety. The roast duck in the dumpling predictably overwhelms both the subtle flavour and delicate texture of the shrimp and scallop. That piece of garlic was also unnecessary and overkill for steamed dumpling. It's all about balance.
Also there were too many proteins muddling up the texture. He would have done better to separate out the scallops prawns and duck into their own dumplings and serving them as a medley
Well said
yeah basically, the head chef said 'how can i teach this to my students?' after giving the rating so everything gordon did was basically overdoing it for a simple dish
not to mention lemon. I winced at that.
"Southern Chinese cooking puts great emphasis on subtlety"
Meanwhile me, a Northern Chinese, making pear sized dumplings.
i love this passion in food from head chefs. they’re serving meals for £4 but have better standards and quality than restaurants serving the exact same for £20. absolutely fantastic
Wait really? Are you not mistaken it for different restaurant?
They're not serving meals for 4 quid, they're serving individual dim sum dishes for that price. You generally order a bunch of different dishes at once.
These places serve by the trays of dim sum. If you only going to eat like 5 dumplings you might go away paying 5 w/e but most likely youll be eating a lot more.
@@vik1454 they aren’t in China…
was in london 2005, so about £6 in today’s money
For Gordon to be that humble, at his level is a statement!!
If you watch Ramsey more, he will always listen to people who cook a certain food style more than him. He is damn sure of his skills in his areas but he doesn’t think he is a master of everything.
When his teacher Chef Marco Pierre White had an episode on some sort of pasta dish (don't remember what it was), you can see young (18-20 maybe more yo) Gordon Ramsay there mouth shut, just listening and watching every movement and learning from it. Deep down, aside from the TV acting of constantly slurring in front of the camera, Gordon is actually a pretty humble guy who likes to be taught new things.
The guy can't make pasta carbonara
@@ieradossantos You can't make a bowl of cereal
@@chefduke3719 I shouldn't have to, this dude should be able to make a carbonara. Or a cheese sandwich for that matter, which he also screwed up.
“Tell him there’s no msg in it” was a gold line 😂
Hence the 5/10
Uncle Roger has entered the chat
that would probably help it taste better yes (MSG causes no health problems, look it up)
Hiyaaaaaa
@@tacocat709 It's also naturally present in cheese, tomatoes etc etc. Hell the traditional way to make it was with seaweed.
It's just a dumb myth bred from bigotry.
Using msg will on average reduce sodium intake, so it's healthier if anything.
"He's worse than me..." boy, he didn't even yell once, please. 😂 He's calm and collected; I'd say the head chef has done great!
More demanding of what's going on in his kitchen.
I'd be more scared of the calm, than of the screaming Ramsey.
He means the chef is harsher than him in judging, not his temper lol
The look the chef had on his face when Gordon asked about his dumpling being on the menu tonight said enough on its own 😂 “NO.!”
They only have Gordon yell in the American versions
"He's worse than me" coming out from Gordon Ramsay, and try staring at the head chef, his face is calm, but the way he stares is worse than Gordon's wrath too LMAO
Marco Pierre White has just risen from his bed🔥🔥 NEW CHALLENGER APPEARS
Lmfao I love this new video, you don’t see Gordon doing this anymore
Silent stares of disappointment
Lol yeah, the disappointed parent look the chef gave him when he wrapped the rice flour. He got a 45/100 for his dish since it was too complicated (He said, “How can I teach this to my chefs?”). I guess part of it is because of a lack of wrapping technique but Chinese people don’t directly state that it’s bad, just… disappointing
@@RyLo18D Dissapointing is worse than hearing it’s bad!
It’s always good to see people at the top of their game work together most of the time it’s respectful
I especially love the fact that even with Gordon’s status and big name, the head chef still kept his standards high and expectations high. He didn’t sway his opinions or standards just because a bunch of cameras were in his kitchen filming a world chef. He still treated him like any one of his underlings in there
Love it. The head chef refused to drop his standards. I've eaten there many times and the food is absolutely superb.
what about prices?
@@flisko123 it's superb😆
actually ramsey's recipe is gonna fall to the bottom of the barrel, but they just didn't say it. ( i thought about the recipe and realized immediately it's a bit strange)
No you haven't
@@jermaineallert7261
Actually I have!!
A good indicator why Gordon is so good. Came into someone else’s kitchen; didn’t get his feelings hurt, instead took the feedback, learned. Then used his charisma and talent to win everyone over.
Something almost every single owner on Kitchen Nightmares couldn't do
No.. he responsed with the word “F..king” here and there 😂😂😂
@@thien8888 You mean he was being himself?😂
@@thien8888 and?
Skill, not talent.
Gordon is an absolute stud. He's got a lane he excels in. And when he's not in his lane and in someone else's, he's incredibly humble enough to embrace that. How can you not love the guy. He's the reason I enjoy spending money on food experiences.
@@blankspace178 I am not going to be a fan of his anymore. Gordon is bad 👎🏼
@@blankspace178 9 out of 16*
@@blankspace178 not sarcasm. I hate him. And any of you, brothers, got hate in your heart - let it out ✋🏻
What are Michelin stars?
@@tomcharles2987 You are deranged, I love it.
You can tell just how incredibly passionate Gordon is when it comes to cooking. He is never shy to be the FNG in completely different kitchens of completely diffetent cultures. He will gladly take the praises, but he will take criticisms with his heart.
It is only acceptable that a chef as passionate as him demands perfection in his own kitchen. He's earned every "F" word coming out of his mouth.
I like how these chefs work. Very serious, no nonsense. And they all pay attention to how Gordon prepare his creation, very respectful and speak very frankly without demeaning anyone. The head chef gave him a 45 point out of 100 because in his kitchen, Gordon is his disciple so to say. He can't say what isn't good enough as passable so that his own people would understand they can't serve what's not good enough.
He gave him 5 out of 10. Pay attention.
@@shoutatthesky Err... no. That's not what he say. The translator said 5 out of 10 but the chef was saying 45 points. Maybe ....learn Chinese before you try to correct what a Chinese person say?
@@ms.chuisin7727 That part LMAO
@@shoutatthesky Omg nooooo did you just try to mansplain Chinese to a Chinese person HAHAHA I'm dying
@@shoutatthesky rekt
You came in so confidently wrong lol. At least man up and come back and apologize.
appreciate how much gordon respects their high standards. he preaches simplicity, freshness, and high standards so to see him get fired up to meet someone else’s standards shows how he’s really about it and it’s not just words.
“I’ve never been in a kitchen where I haven’t been in control.”
*Laughs in Marco Pierre White*
That’s what I was thinking too
Gordon could be in control or not. It's his choice, really.
@@hunterstommygun5716 Marco didn’t make Gordon in charge, he made himself in charge. It was his choice to be in charge.
I’m calling B S , so his first job was the head of the kitchen, he started at the top and now he’s here? B S
@@Mark-sd7fc It's called hyperbole, genius.
I love how he respected the head chef's order and command of his kitchen, especially making the dumplings the way the head chef wanted them. Then after he got it right, then he did his own twist of the recipe. Very great!
Not every chef at his level would want to challenge themselves and put themselves out of their comfort zone like this. Respect.
When they watch attentively when he was doing the dumplings and when they answered him straight forward, very frank, it was a sign of respect. They knew his ego could take it and he was relaxed, ready to learn and he didn't take it badly. He was light hearted with their replies. That showed them he's humble and a great chef in his world. I wouldn't have expected him to be at their master level. Each culture food needs years to master.
At the end of the day he’s in their kitchen learning/trying to cook their menu and food from their culture. So he’s not expected to do great or be at their level. Just the same as it would be if they went into one of his kitchens to try and learn/cook one of his menus. They’d probably fall around the same marks he did in their kitchen.
@@spitfiremessiah237 Agreed. Honestly for any chef to walk into a cuisine they are not familiar with and get a 4.5/10 score from the master of that cuisine is, as Gordon puts it, not bad at all.
it's kinda the opposite of how Gordon gives out critical feedback on Hell Kitchen.... It's a huge difference.. It's a huge difference. These guys in the dim sum place were extremely professional the entire time.
@@lordblazer Hell Kitchen is also entertainment show, and Gordon is in a way a tv personality. So obviously it’s gonna be different
This is how I can tell gordon is so much more than just another chef. No matter how good he is or how high his achievements are, he knows there’s always something else to learn and master, and to do that he has to be humble student. Which he did. That’s what makes him successful is that he always finds opportunities to learn rather than boast his skills in the kitchen.
Is that why he calls it a tortellini and mocks the head chef?
@@latexrope1358 No, he called his own personal dish that he created a "Chinese-style tortellini" because he wrapped it in the style of a tortellini.
Well, He cannot boast His skill here since It's different food cultures
@@latexrope1358 learn to read before you type LMAO
@@hi-dg1bx he called the chef a Rottweiler too hes actually fking rude lol its unbelieveable how many people see him act this way and think its respectful lol
I love how calm the head chef is
What I like about Ramsay is that when he's in front of other masters he doesn't let the ego affect his cooking ability. Like it's clear he still has an ego regarding his cooking, he's pretty good after all, and he also acknowledges he still has more to learn. Very easy to not let go of the ego after you're as accomplished as he is. It comes off as a joking friend vs something to fight against.
i think part of the trick to becoming accomplished is learning how to let go of the ego constantly, in small ways, when it's needed. no way to learn otherwise!
plus this whole style of cooking take years to master and he was on the otherside of food. if the other chef stepped into his world it would be very much the opposite
The chef said 45 percent but the guy in the suit translated it to 5 out of 10, making sure Gordon don't burn down the restaurant🤣🤣🤣🤣🤣
He rounded it up 😂
The art of translation😂
That's awesome, thanks! I love when native speakers can clarify detail like this- puts it in a whole different perspective.
I think he said I give you 45/100 since my student taught you🤣🤣
@@leontang68 He was asking rhetorically "how would I teach my student" - as in the dish was too complicated.
Really cool that he's going out of his comfort zone and doing things he doesn't usually do to show people that he can learn as well.
He has multiple shows where he travels to other countries, some remote places to cook with home made cookware. This video is far from the most uncomfortable he's been.
Gordon is very respectful and always makes sure he makes you some food he knows you’ll dig. He thinks about each person individually. He’s a good dude
Chef henry looks like the real deal though. His presence is incredible
Hello vegan, hope you're having a blissful day?
I'm impressed, this shows your desire for lifelong learning, and it's implicit respect for masterful Chinese cooking.
The calm young head chef looks way more intimidating than a screaming ramsay
I love how he’s just expressionless off in the distance too giving Gordon criticism that passes through two different people.
@@bigheadrhino low key power move. Also language barrier
Because he has monolids
You don't have to scream and carry a row to demand perfection. Ramsay does most of that for show
@@bigheadrhino 😭😭
the thing I appreciate about Gordon, you see him actually cooking in various places in the world, on different shows of his, and with respect to the cuisine of that culture. There are quite a few other master chefs that have TV shows that I have never seen cook, not ever. It makes you wonder how they ever got to the level they are supposedly at.
Head Chef actually said 45% so that’s below 5/10 lol
His sentence after that is more hurtful!
@@jasonteo9517 head chef said that he can’t reach that to his students. I interpret it as it being too difficult and not worth the hassle.
Lucky for Gordon it was rounded up, lol… but hey, 4.5/10 at that level isn’t that bad
Yeah, the translator didn't have the heart to tell him 45 out of 100! 😂
@@himmydawg Sorry I missed the difficult part, could you elaborate?
i love both of them. Henry keeps his standards depsite the big name and the cameras in his kitchen, and Gordon is able to learn and willingly work with a new cuisine and with another chef taking the reigns.
Hey Jessica, hope you're having a blissful day?
@@aleczamoreovee789 why are you worry about her day?
i'm sure he gave ramsey a higher score than he's earned just to give him some face.. i thought about the recipe of the filling and already noticed 2 incompatibilities + wrong direction by dicing up the fillings..
@@silverblueshadow you never had a 2.5 before if THATS what's you call a 2.5 .
@@dextervortexsungte5348 damn man let him cook. why you jealous?. what youre gonna say next? "jessica and dexter siting by the tree k-i-s-s-i-n-g?" looool
The appearance of a dumpling is extremely crucial. As nearly every Chinese can make dumplings, when we see a badly shaped dumpling, we only assume it to be made by kids when they just play with ingredients for fun. Because dumplings in the North part of China are being boiled rather than streamed, so if a dumpling is not properly wrapped, it cracks open in water and tastes bad.
I don't have a single Chinese friend that can make dumpling 😂
@@lt4374 Chinese from china my dude,not Chinese just by blood
good insight
I can make my dumps sting too I just need to eat Chinese food.
TRUEEEEEEEEEEEEEEEEEEEEEEEE
I love a bunch of chefs in one room that are all confident in their own cooking, not stuck up, confident and ready to learn from each other, not intimidated, confident and ready to be told what they did wrong 🙌
Brings a Mandarin interpreter to a Cantonese kitchen 😂
I was thinking the same! 🤣🤣
She did a good job though, and she speaks pretty well. Most Cantonese people speak Mandarin anyways.
White people lol
They were speaking mandarin while cooking though
@@REIDAE Um no they weren't speaking mandarin while cooking i believe
Dim sum is one of the art of Cantonese cuisine, you just can't master it without years of training.
And the rating by the chef is actually 45/100.
Yeh or u train put thought and expertise in it and master them in two months
@@mugnuz I hope you realize that the years of training is already with thoughts and expertise.
@@mugnuz You wanna master doing dim sum in 2 months? hahahaahaha!!!! ham kar chan
@@macrick damm no need to swear
I can easily master it 🤣
this chef actually looks insanely young, normally it takes 12 years to be Cantonese chef.
maybe he started at age 14 :D
At 4 years of age, most of them already have 20 years of work experience
Hes most probably in his 35s, asians look young for a long time
That man is actually 105 years old.. Were talking about a whole race of people who bred neotenous features purposely for thousands of years. literally building shrines to small feet and small round faces.... and after 10,000 yrs wound up with the average woman looking like 12 yr olds and the average man looks like a teenager.. Lol..
@@a.u.3371 True, asians don't raisin
I love how Ramsay is both eloquent and uncouth. Heavy swearing, simple sentences, but wonderfully talkative and sharp witted. Despite his incredible talent he is just a bloke who can speak like a real human being.
It's nice to see Gordon on the receiving end of criticism, and he handles it well. He can be a dick from time to time but knows how to accept when people are being a dick to him. Seeing this makes me respect Gordon even more, as he is willing to be wrong and continues to stay humbled and keep learning and growing as a chef.
Chinese chefs were respectful of Gordon and not being a dick to him for sure.
The chef were only doing their jobs to ensure their quality is consistent, nothing rude about it. Same with Gordon, he is uptight because he wants to make sure the customers are getting their money’s worth, although his conduct are exaggerated in the name of tv
He has a temper, but criticizing and being a dick are two different things.
@@MOBAJOBG Disgraceful alarmingly rude contemptible service
Have been here on a number of occasions over the years but no more ! Whilst the food is of fair quality as it should at a fine dining Chinese restaurant, the service on this occasion was audacious and reprehensible ! The manageress ‘Carmen’ must be called out - she kept pestering us to pay before we’d finished the wine to which we answered that we would do so on finishing the bottle in a couple of minutes time.
Then we heard her whisper under breath ‘hope you don’t come back’ and upon challenging her on this she says ‘verbatim’ ‘’You all might be dressed well but you are not nice people’’ !!!!
Message to the management : You should only employ suitably trained staff that meet the requirements of a fine dining establishment and not waste the time and money of your patrons
Leave that on Google reviews
the way henry rejected gordon with his hands say a lot about his poise. He is a true leader who doesn't want to compromise
Or he's got ego issues and is incapable of praise :)
Rejecting people stands for leadership skills ???
@@Wyvernnnn it's all in good fun, don't be too serious
@@Hhhh22222-w exactly
@@rebbouhhind2580 It's having standards at a high-end restaurant lol. He didn't exactly swear and put people down like Gordon does in Hell's Kitchen. Henry was straight to the point in what he demands and gave constructive criticisms.
Wow, the brutal honesty while at the same time the amount of respect on both sides. Amazing.
Lmao at Henry standing right next to Gordon with arms folded as he makes his dish
I do love how Gordon is willing to learn and doesn't just assume he's already good enough, despite being an award winning chef.
When the head chef doesn’t speak English, you know it’s gonna be an authentic dinner experience
Even if they speak Italian?
@@gnack420 keep your mouth shut
@@gnack420 Italy doesn’t count
Except when all they speak is spanish and are cooking non-spanish food. Obvious exceptions are when they cook spanish food and speak spanish.. then it's probably another top notch experience.
Head chefs speaking Cantonese in this vid
Good to see that Gordon can take it as well as dish it out, that’s not only professional but shows respect
heh, dish
Gordon is a extraordinarily complex and passionate man not just to his food but to people also. His approach towards others failure is in essence what derives his absolute success that he teaches to others. Tough love is a great thing. In the end it garners so much respect because of the result. I love his humor. God bless him.
That’s what a real great chef do, he looks the youngest there, but you can tell he’s in control
To a western eye, dude is probanly close to 40…
@@plazasongsftw still look the youngest, what’s your point? I think you didn’t fully understand my statement
This is actually better for him cause he will now properly do it now it’s always nice to see a master chef learn more
Gordon actually misses the point of "Dim Sum" when he says"... keeping [the mix veggie] nice and whole so you can identify it". Generally speaking : Each piece of Dim Sum is meant to be eaten whole as one bite. Whist there is a visual aspect to it, you are not really meant to "bite it in half" and see what's inside.
*insert the office gif:* THANK YOU!
I interpreted the "identify it" part as being able to taste the different ingredients when you eat it, so it's not a big mush.
@@stupidplaysgames no because the veggies will poke the dumpling and if it's steamed it can rip the dumpling. it's the way it for a reason
@@trolllo9729 interesting! thanks for educating me!
I cant stand chefs that make rolls so big in sushi restaurants that i cant eat a piece all in one go. Biting into it is so awkward and not the point.
Gordon is good enough at what he does to know when he's not good at something. That's the sign of a true professional in an industry that you'll always willing to learn.
It’s great to see Gordon having a taste of his own medicine. But hats off to him, he isn’t afraid to get involved, give a good go and take the criticism, well apart from the 5/10 🤣
It just goes to show he can talk the talk AND walk the walk. Criticism (Constructive Criticism) will always make you stronger.
It’s actually a 4.5/10, if you know cantonese
@@TheJoshuacheng I think Henry was a bit too unfair with that scoring.
Gordon for the past 20 years has been amazing. He spent his whole younger life busting it to become top tier. Then after he achieved success and fame. He goes out and forces himself to be humble again.
That’s why we love Gordon. He never stopped learning. Throughout all his life he honors his mistakes and tries as hard as possible at his task.
And then, he proved that he sucks blue donkey spheres 😂
That’s what makes Gordon a true master of his craft. Respect to him.
He didn't force himself to be humble, you just have to be humble to learn. Hard to learn if you're not.
Oh, PLEASE! Gordon humble?!
@@richardofoz2167 he's Scottish, what you're seeing right now is humble compared average Scotsman.. 😂
Love it when Chefs get out their comfort zone after being an award winning grand chef master. This so amazing to watch.
The best thing about Gordon is that he's not a hypocrite, when he says something he also actually does it and acts by it. For example, he's rough on the chef's because they need to accept criticism and learn how to respect those who know the kitchen more than they do- and when he's in someone else's kitchen, he does exactly what he says. So all in all, Gordon is big good.
That head chef's stare is like a father who won't let you sleep until you done your homework perfectly.
You don't usually see a Chinese head chef that young ...good job Henry
His parents still wished he was a doctor or lawyer
@@BobTheHatKing lol, but for a chinese head chef to be that young, is very possible that his parents are great chefs too. probably started cooking from a very young age.
This video clip over 20years old!
@@leontang68 and your point?
@@leontang68 He was still young at the time of recording
"He's worse than me, that *er, ya know that?"
Gordon Ramsay's highest possible compliment to a chef.
Gordon is the most famous chef in the world and he’s willing to learn and work underneath someone. THAT is why he’s so good.
Didn't he mesh up Grilled cheese two times
I respect that they didn't cut this, Gordon doesn't mind showing that he's not perfect
Good show of character from a professional. Gordon took the criticism well and the kitchen made sure to let him know that they recognized his humility by being light-hearted too.
Gordon gets out of his comfort zone and dives in. Bravo
A Real chef is the kind that always wants to learn diffrent techniques from different places and people
Damn that chef is a beautiful man!
I love Gordon being so humble because this isn't his kitchen despite him being... Y'know... Him. That being said, seeing Gordon seek approval is weird enough that i now feel like i need a shower, lol
so at 4:33 the head chef actually says "id give him a 45 (as in 45/100), and then he says "how could i teach this to my apprentices"
does that mean he gave less points because it is not that clear to teach?
@@lucasdequadros8710 yeh i think so i guess he's sayings it's too complex of a dish
Is he praising Gordon? I understand Dim Sum is very difficult to do correctly and can take an apprentice years to master, so for Gordon to do that well on his first time must have been impressive.
@@kewkabe no
The sentence was kinda vague though. I think he said: "I'd give him 45/100. How else will I teach my apprentices?"
I interpret it as: "I'd give him 45/100, otherwise I wouldn't be qualified to teach."
dim sum food is insanely hard to master, some of those dishes can take a long time to learn and perfect and so many things can go wrong so quickly. While they seem simple they arent
100%. Some friends and I tried to make dim sum once and it turned out to be a disaster. A lot of technique and knowledge to master
Yes...
“I’ve never been in a kitchen where I’ve never been in control” someone ask Marco if that’s true
And that's what makes a master of anything. The willingness to learn. Gordon leads by example. Good guy
Were you watching the same video???
When Gordon decided to put in the roast duck and chopped veggies, I knew that it's not going to work (for Chinese palate anyway). However those Masters watched patiently and humbly tasted Gordon's tortellinis despite had already known very well they would not pass their taste test. Seeing Gordon opened up himself learning about Cantonese cuisine makes me like and respect him even more.
What's wrong with roast duck ?
@@thesarasohrabi roasted duck has a crisp texture while dumplings are about softness and it's taste doesnt transfer well to the dumpling, also veggies like that are also crispy, the exact opposite of what dumplings should be
@@Radialtrucada Maybe he would have got away with it if he made fried dumplings instead
@@thesarasohrabicrispy doesn’t belong in dumpling especially not steamed dumpling
steamed dumpling meant to be soft
the duck part that gordon used doesnt have the crispy skin on. Gordon probably chose the duck as the main aromatic as scallops and shrimps lacks that. As for the veggies, i think the garlic is good but not the ginger. Ginger steamed in 4 minutes aint gonna soften it, too hard. Lastly, there's no salt.
New found respect for Dim Sum kitchen staff. Growing up eating this with my family on the weekends, I never realized the hard work they put into making the steamed dishes. Gordon was right about it only being a few bucks a dish that took a lot of effort to make. Amazing!
The fact that he is so respectful and never complain shows why his such a great chef
This is why I love Gordon he's respectful to others especially fellow Chefs and is always ready to learn doesn't talk back to the Chef for giving feedback on what he got wrong and should fix next time and is always ready to make their dishes the right way no matter how long it takes. I also lived the other Chefs they looked like a great group of guys I would love to cook with them and learn.
he didn't sound respectful lmao, he bitched the whole time
I love how genuine he is. When he made that Pad Thai in a Thai chefs kitchen and he didn’t like them, he took it on the chin, just how he has now. He may hate “getting a bollocking” but he knows that sometimes, he won’t be the best chef in that kitchen and that’s ok with him. He stays respectful and always wants to make other renowned chefs proud
No he's definitely the best Chef in that kitchen
@@NoChance-oz4dd and your qualifications are ?
@@maggoteater2290 Ramsey has 7 Michelin stars
@@NoChance-oz4dd 7 michelin stars doesnt mean he is an expert of every cuisine in the world and the best chef in every kitchen.
@@gladvinjoshy1251 of course it does , he may not be an expert in every cuisine but he's the best chef in that kitchen based on accolades and achievements
this must have been hell for gordon-what an experience for him to get himself outside of his comfort zone though. Thats how you grow.
I doubt he really cared. I could tell him to make my favourite peanut butter and jelly sandwich with special ingredients, he would get it wrong, doesn’t really mean anything cos hes never going to make it again, hes got 3 michelin stars and is a millionaire master chef.
Clearly a man after his own heart shows great respect
Gordon was so humble here.. and credit to the chef for sticking to his standards
Now I understand why Gordon doesn’t do a lot of Chinese food exploration lol
Dim sum is really hard to master, no one can learn it that quickly
@@williamzhao2456 But I can ....eat them quickly 😆
@@ravik007ggn LMAO!
@@ravik007ggn same bro, will keep it that way 😂
And just like a Chinese wouldn't do white people food. Everyone is suited in their own field.
Gordon has finally met his match with his tough critic Henry. Henry is calm and cool, but don’t let that fool you as he is tough and strict as Gordon Ramsey.
At least Ramsey is willing to learn other cooking styles. I don’t think this Chinese chef would even dream of learning anything else besides his own culture. Btw I don’t really care for Gordon Ramsey but after seeing some more of his videos I can at least appreciate a bit more.
@@teneleven2818 Yeah ! One thing about Gordon is that he really respects his fellow chef and doesn’t have a ego, unless you push his buttons.
@@teneleven2818 this isn't really a bad thing. Specializing is okay.
Also you can't say for certain that this chef hasn't experimented with different styles of cooking. All you see is what he does in this specific restaurant.
I don't see the point of your reply, it's not like they were disrespectful so comparing the two as if one is better than the other when they never once challenged the other's expertise just seems out of left field. It doesn't feel like you're displeased with them for any objective reason, it just feels like unfounded prejudice. If anything, they're being just as open by working with Gordon in the first place.
@@teneleven2818 Even if that’s the case, what’s wrong with it? He specializes in this, Gordon came to learn from him, not other way around. It’s his kitchen and he’s the expert there, Gordon knows this and doesn’t mind it. Criticism and training is what he came for. It’s really admirable, but doesn’t make the Henry any less of a chef. Gordon is just as strict with people who come to learn from him.
@@bekcha4170 it’s the arrogance I don’t like. I don’t like it with Ramsey either. I don’t think this chef really wanted to teach Ramsey anything and not humility either. He just wanted to lord it over a “foreigner”. That’s my issue here.
I don’t know what defines a chef as it’s a pretty vague term. I’ve heard some cooks in training say it could take ten years and you’re still not considered a chef.
Ramsey is a chef yet he fumbles a lot while talking down to people who make mistakes. I think these chefs in general let their egos get out of control.
Full respect to Gordon for having the humility & willingness to learn, to take criticism & handle it well, when he's cooking in someone else's kitchen in a totally foreign high pressure environment. ✌️
I love that "Yeah...nah" look on the chefs faces as Gordon's preparing his special dish haha.
I think Gordon lost the chefs with these two very white things he did - 3:40 finely sliced the garlic instead of smashing it with the cleaver and 3:45 adding lemon juice into the dumpling filling instead of some rice wine or vinegar. Lemon/lime is used more in southeast cuisine than Cantonese dimsum restaurants.
yea. Asians know how to season things better than caucasian countries. on average
What does it have to do with him being white?
@@idkhithere6860 White things he did, as in: the style of ingredients and preparation has clear European accent. It's not about Gordon's ethnicity.
@@idkhithere6860 Because he's not ethnically Chinese and has been cooked for most of his career using a European palate. The flavours may be similar but culturally as soon as an eastern chef sees you substituting these ingredients you'll lose them.
@@idkhithere6860 it's commonly thought of, that white countries don't cook as good as ethnic groups. Which is true if you see what most people go to eat, when they go out.
Gotta give Gordon props for putting his butt out there, outside of his comfort zone. The man has chutzpa. I've seen him go to India to cook Indian food for Indian people. Not many celebrity chefs willing to do this for the love of his craft
Yes very brave to work with all those covid spreaders without a mask. In ground zero of all places
3:37 - he actually said 45 / 100 (not 5/10)
you (F)AILED Gordon