Gordon Ramsay IN DENIAL After Losing To Amateur Chef | The F Word
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- เผยแพร่เมื่อ 22 ก.ค. 2018
- Two good brownie recipes to follow!
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Gordon ran his ass upstairs real quick...lol
TS175 he fucked up stairs
Get out!!!!!
He weebed his way up
He's a very fast person lol.
TS175 he fucken meant business😂😂
NOW GORDON IS IN DENIAL!!! we have a kitchen nightmare...
HAHAHAHA Hell yeah he's in denial
Yeah, but "f" is the word
Gordon you might want to stick to your day job of yelling at people for cooking
All you guys are just silly he’s so good he hahah never mind if you don’t get it at this point you milenios are just as ignorant as the whole slut walk feminist movement ... woooh I got political lol but seriously you guys don’t understand the man of know his background if you obviously think he is denial in Bill blurts voice ya “Cunts”
@@fredychicano654 Holy shit Fredy you might want to calm it down there with the cringe before you give me actual whiplash.
He’s clearly not a baker or he would know if you put real shaved chocolate on the pan it will burn and be the first thing people taste. This is why you’re supposed to use cocoa powder instead
thats actually pretty cool, nice to know
Yeah i was thinking the same. He's a cook, not a baker. Big difference
True
Ramsay's weakness is he has to make everything fancy and pretentious; and he has no sense whatsoever of when to keep any simplicity. Cooking or baking doesn't matter he has the same problem. Look up his "grilled cheese sandwitch"🤮
@@fredriknumse8991 I'm not a baker, and I was like that's going to be burnt. but also nuts don't belong in brownies, maybe candied on top but not in.
The way the woman in the background whips around whenever Gordon makes a joke about women being in the kitchen is the funniest part of the video
LMFAO
Daggers so sharp they cracked my screen
@@TBIceldamn I can see why no woman wants to go near you
@@TBIcel or maybe don't be a dick? women arn't hyper sensitive, you just probable being straight up offensive.
@@TBIcel okay incel say that to men who throw a fit when someone says no to them .
"I think putting nuts in it is like putting leeks in macaroni in cheese; it is just wrong!"
Dude, this woman is savage.
Indeed. If any nuts go in brownies they go on top so that people who don't want nuts can scrape them off at least.
While it's not his field of expertise, was expecting him to know that a lot of nuts don't go that well with chocolate, especially with hot chocolate, because they tend to become really bitter (walnuts especially, that's why you never see them in chocolate)
@@silversjohn7363 Walnuts can really differ. Taste a couple before you throw them in and if any are bitter don't use them in your cakes and brownies.
@@1dgram not talking about that, I'm talking about heating them up (like from being enveloped with hot chocolate fir instance) which changes their flavour to a more bitter taste
@@silversjohn7363 The temperature they reach while inside of a baking brownie isn't enough to make them bitter. If they were bitter it was either because of the actual nut, skin that was left on, the age of the nut, or poor storage before use.
Even the worlds most confident man needs a little humble pie once in a while
In this case, humble brownie
Yes
Nobody
Gordon Ramsay: *OH FUCK OFF*
He lost last time, so he was needing a win. Like he always says, simple is better, he got to difficult on that one.
He posted his lost on his channel, what else, kind of humble do you need?
Videos like this made me realize pro chefs have a problem with over complicating simple dishes. The food you serve doesn't always have to be complex, brownies is one of those foods.
Gordon Ramsay's teacher Marco Pierre White would have won, he always preaches simplicity! Just look at that tower he made out of mushrooms and cheese haha
its all about your target audience/customers, who are you serving the food to? some chefs can get caught up with serving boogie folk that are all about complicated/posh flavors and forget that some foods are just better served simple and familiar "comfort food". Its a bit hard to switch gears sometimes :>
@@TurtlePunchEu or the common folk are just to used to their pallets being swamped with sugar that three fail to recognise different flavour contrasts and pairings
Gordon has no issues with simplicity, I think sometimes he tries to make things more complex on purpose just to see if they'll work
@@byeillcommentlater1627Amd as we saw with his grilled cheese, it didn’t.
man she’s not only a fair opponent to Gordon in cooking but also dishing out the conversation jabs as well
I'd love to see she trash talking 😂
These Gordon vs. X episodes actually end up proving Gordon right half the time that simple ingredients cooked well can beat pretentious complexity quite often.
Well his side of the challenge is the most difficult, the guests choose the dish/recipe and he has to do that same dish but better / with a twist.
Not gonna lie, Ive been learning to cook for a few years now. I make all these advanced(for me) dishes from different TH-cam channels.
My best are usually, when I just do something simple.
@@BigstickNick o...
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Results: Gordon lost
Gordon Ramsey: I won
Judges: No, you lost
Gordon Ramsey: Yeah, I won
i never liked him but he is kinda funny i guess 😂
The only loser was his over inflated ego.
@@DontWatchAdsJustRefresh Gordon is funny, but he's also one of the rudest people you can meet. I guess it's the strong, bold personality that enabled him to be focused and push him to success.
@@mrdan2898 he's not rude just brutally honest which can be hard for snowflakes
@@typo9434 brutally entitled ego yep, usually people with that attitude find themselves often lying on the floor counting birds.
"Obviously my wife's been pregnant 3 times, I put weight on to make her feel happy"
Baby season is bulking season
I would start with a diet so we don't look like an obese family
from what ive noticed with Ramsay is that due to his culinary background he goes as fast/efficiently as possible rather than taking care for the ingredients, especially in baking where its a lot more casual than the restaurant chaos Ramsay conformed to
i should also note, he makes a lot of fancy dishes cause thats what fancy restaurants do, but from what ive noticed (and what some chef friends have told me) people like simple taste. I recall a post of a chef cooking for a wealthy family, and his overly fancy dish didnt do as well as the store bought kit based food. Obviously he didnt tell them that but they liked it a lot more
i like to believe its a psychological game in cooking where something "fancy" seems appealing despite the simpler (often cheaper) foods taste better
Still not as humiliating as losing to Captain Slow in that fish pie competition
John Smithee fucking hilarious. I thought it was too good to be true
The best contestant ever on this show
Especially to Drunk Captain Slow.
“Don’t suppose you’re any good at driving Gordan”
He was Captain Drunk at the end.
The thing is, this sort of thing reaaaaally gets to Gordon, alot more than he lets on..
His poor family probably had to try 50 chocolate brownies that weekend 😂
Poor family? I wouldn’t complain about great 😅
@@amaristin but you have to understand 49 consecutive ones that they didn't like but had to sit through, he probably just gets told his food is lovely now to save them the effort 😅
@@CrashTestSkater yeah I know I’m only joking 🙂
@@amaristin I know boo, me too 😘❤️
@@andross64 twas only a lil joke 😘
Sometimes, simple is best! "The sword that is honed too sharply often breaks." I love Gordon, but I don't understand why he would participate in this contest, THEN solicit feedback from the judges, only to ignore the feedback and serve his losing dish anyways. It is not just enough to *get* feedback -- it is important to listen to it as well!
Live by the sword die by the sword
And yet sometimes you just gotta go with your gut feeling. It was only 3 judges after all. A rather small pool for a survey.
His denial is definitely played up for comedy lol
@@eylam9690 3/3 though.
He overly exaggerates for tv he’s been doing it for so long it’s just natural by now
Respect for Gordon going out and ask face to face what is wrong. Got the answers, and took it all in
He got the answers but he didn't like them lol!
He went out because his fragile ego prevents him from losing gracefully. He went out to spitefully challenge and insult the judges themselves. Considering that he pounded his chest and declared that he is going to serve his failed brownie anyway means he took *none* of it in.
@@chasedennis4483 He gets denied in something he puts his whole pride in. Can't blame the guy, give him a day and he'l probably accept it.
@@liminal6823 omg you are taking this bit of obvious self-mockery ALARMINGLY seriously
@Maxwell Long these creatures' comments are so stupid. like, he posted the video to show you that he lost
6:58 he looks like someone told him a kilogram of feathers weighs the same as a kilogram of steel
Underrated, I laughed my ass off good one chief
fucking lol
But steele's heavier than feathers
@@andreasriegler2140 lmao. A kilogram of each
xXWinningTheFightXx rip harvey
Miss u big man
2:12 "Wish women would get back in there and do their job"
*Female chef in background turns around and stares hatefully* 😂😂
I was looking for this comment lol. If looks could kill
how many female head cheffs do you actually see though? Whenever i have a really good meal, i ask to see the cheff to compliment, and its always a guy. Usually with a beard or skinhead with tats. Its never a bubbly happy woman. The only time it was, was in a pub. And she was so big she had to turn sideways to get through the door. And thats no exageration!
@@AzguardMike I think men on average make for better chef’s because of their natural drive to improve and resilience in high pressure situations, and we all know kitchens are one of the most stressful places to work at. However, I do think women make better home cooks because of their motherly instinct, plus they just know what ingredients work and don’t lol.
@@masamasa191 That isn’t natural. You develop those traits due to your environment. It’s a part of someone’s personality and personalities are developed not biological.
@@bog4543 Recent studies have shown that even a person’s personality is largely due to genetics, with environment affecting it ever so slightly. Plus, women and men do differ very much in personality as well. Just look at the cases of how when women take testosterone their behavior changes, or when men take estrogen and their drive decreases. So many studies on this.
Its amazing how Gordon loves creating complex dishes is taught by his mentor Marco Pierre White whose main motto in cooking is always making food as simple as possible.
Western mindset Vs med mindset
@@geoDB. Has nothing to do with location, has to do with wisdom.
Seeing these two work together and joke around is precious.................
Bitter? Burnt? Dry? Sounds like something out of kitchen nightmares.
HAHAHAHAHAHAHHA
Make it Hell's Kitchen as well
Gordon doesn't seem to do well with desserts
It was probably carmalized and they didn't get it
And he doesn't seem to have ever tasted his own creation, which is what he's always telling everyone else to do.....
2:12 the lady in the background turns round to Gordon's comment lmao
Ratt 😂😂 thanks for sharing
😂😂😂
She’s like “ what did you said? You donkey!” Lol
*TRIGGERED*
Cheers for STEALING THIS COMMENT
The beauty of this episode is not Gordon loosing, its knowing Gordon also takes time to talk with people and cooking beside them.
6:58 Gordon Ramsay looked like he was about to cry lol
Gordon fears raw food so much he starts subconsciously burning everything he cooks
*it's fucking burnt you donkey and you forgot the lamb sauce*
That’s actually a great point. I go through that when I’m cooking for family.
I’m in the same boat
Im there also
@@MedroffYT If it's at the right temp then you're fine.
She literally ate a mouth full of pretty much only whip cream, then complained it was too gooey...
😂😂😂
😂
She literally just was trying to find something, anything to critique about it rather than say nothing bad. She wasn't saying it was bad only that maybe maybe maybe it was a littleeee to gooey
Judges = people that can't cook
77xDivaOkurrr7ATSymbol Logic
Lol he really couldn't handle being beaten by such a simple recipe, he even says hers isn't good and he is going to serve his even though the customers didn't like it
is joke, jeff
Do you really think Gordon said what's really on his mind?
Dude, if he doesn't honestly admit defeat he won't upload this video.
He even screwed up a grilled cheese. I guess years in professional fine dining kitchens caused him to lose his ability to cook simple dishes
@@mergat2970 Funilly enough that sounds very possible
@@TrixyTrixter i really like that typo
It always looks like gordon lives live with 1,25 speed on
Never underestimate a mom's cooking. I miss my mom's cooking.
Wish I could say the same 💀 My mother's food is dreadful
@@GuzzlingDuck lmaoooo
@@bananabreadloaf My dad was a great cook. Now he's older and stubborn. My mom just refuses to learn/make food when sober 😂 So, she never knows what anything actually tastes like or even remembers what she needed
True, the last thing I ate was my mother. I miss my mom.
I hate my moms cooking lol but my wife's is to die for
Gordon is so freaking hilarious! When he bounded up the stairs to confront the tasters I laughed out loud.
He was taking those stairs 3 at a time!😂😂
...compared to how he reacts to when his game-show contestants berate HIM for HIS judgements!!!
Never seen Gordon move soo quick.
The thing about Chef Ramsay's forehead is that the dude literally has enough space there for another whole face. That's just freaky!
He be like "You, you and YOU!.. COME HERE!"
Over the years, I have come to dearly love Gordon. He is fiercely compassionate, and he wants everyone to be great.
How is that relevant to this video?
Gordon : It's not bad but it's not good
@@OneRichMofocause ppl act like gordon is a sore loser and purely angry when he’s passionate about his craft and loves supporting others who do
@@stalebread9825 Except he was a massive sore loser here, and I like the guy. But in this case, he couldn't have been more of a sore loser.
This is a great snapshot into how the reputation can tend to influence people into to thinking food from a known chef is simply good even though in actuality it's not. Basically, the placebo effect.
It would have been interesting to see if they had another group and told them which brownies were from who before hand and see what their reactions were
Gordon forgets sometimes he isn't making art, he's making food.
His food looks like it does taste good.
Cooking is an art.
@@eylam9690 its art sure but firstly its food and it needs, thats the key word, it needs to taste good. his didnt
imagine selling your soul to be a master chef, just to lose to a mom with a big heart at cooking.
Thanks for the likes guys, i think Gordon will finally see this comment.
Why exactly do you think he sold his soul? And to whom did he sell his soul to?
Like Burnley beating Manchester City 😁
@@ExcuseMyWeebRudeness it's a joke.
@@no_name3043 you win
@@ExcuseMyWeebRudeness he sold his soul to the work ethic and accomplishments just to lose in a bake off to an untrained mum
Adding a small amount of mashed bananas to the batter actually helps a lot, but you need to exchange it with the amount of 1 egg. It helps keep it moist and adds a different flavor profile.
Would’ve also tried to do a cream cheese/cheesecake style brownie instead, but if you are doing a classic chocolate, nuts are an acquired taste for the inside, but buttons are not needed…perhaps salted caramel chips for the inside only would have worked better.
Also, powder is usually the better option as bar chocolate create as burnt taste when it cooks onto a pan.
6:58 LITERALLY MY FACE WHEN I DONT UNDERSTAND MY HOMEWORK OMG 💀💀
6:22 When you turn the light off in the basement and have to outrun the monster.
6:22 "When Mom hears u walking around upstairs, after she told you to go to bed"
But the odds are in our favour since our parents are so fucking loud we can hear them and then duck in our beds. Works for me
TheOMGsee k
I would run to my bed, shut down the lights and pretend to be sleeping. The thought gave me anxiety
The main issue was likely that Gordon's chocolate flakes burnt, and they were so small by comparison that they cooked much quicker than the larger one. Rest in pieces tiny brownies.
That sounds highly plausible. Even I was looking at his strategy knowing something was wrong with lining the little pans with butter and shredded chocolate, but I couldn't figure out why it seemed wrong.
I still don't know what real purpose it was attempting to serve. To form a crust, of sorts?
I matter how great of a chef you become you will never beat your mother’s cooking. It’s simple math. 😂
My Grandma made the best Yorkshire puddings in the world
@@kelsangkelsang thats one awesome grandma
I love how she basically just mixed box brownie cocoa powder and made a better brownie than Gordon Ramsey lol
I have always disliked how these big chefs always overcomplicate things.
@@ShiningDarknes Same, man. They gotta understand that simple food can actually be good food.
@@georgek2222 keep it simple, stupid
@@georgek2222 it’s also what most people are familiar with
@naggerssuck LOL are you sure
3:17 This lady is a savage. "Putting nuts in brownies is like putting leeks in macaroni and cheese... it's just... wrong"
It's like when I was little and my mom chopped up a boiled hotdog to add to my mac and cheese. Terrible. Mac and cheese should never have anything extra to it. So I always ate out what she added first so that I was left with a good meal by itself.
@@justinmcgough3958 I think there are acceptable ingredients to add to mac and cheese but I just hate hot dogs in general lol so I can't blame you for wanting to remove them. Personally, I like grilled broccoli and/or bacon bits in my mac and cheese, and breadcrumbs on top is also a nice addition. Also I have a restaurant in my city that makes this killer sandwich with Mac and cheese, barbeque pulled pork, and caramelized onions, which I recreated at home with homemade everything and focaccia bread, and it was incredible. Highly recommend
She isn't wrong
@@justinmcgough3958 Mac and Cheese with some additions is nice. Add panko and melted butter on the top for some extra crunch to your cheesy gooey meal.
Broccoli and corn is nice. Just make sure the broccoli is cut fine enough. (Cheeses: gouda and mozzarella)
Another variant you could try is adding ham and peas. (cheese: cheddar and emmentaler / swiss)
And as a 3rd chiliflakes and bacon. (cheese: cheddar and mozzarella)
Imo it's not at all wrong, a soft brownie with crunchy nuts complement each other well.
Not fair, it was two against one.
ok this is the funniest post on here.
You win 😀
Gordon is the definition of doing to much for simple things
6:55 Lol he's stuttering so much
Gordon.exe has stopped responding
Grand Papi lol
@@grandpapi8928
Especially @6:38
Sarah's philosophy on brownies is my philosphy on sweets in general. Why do they have to have all that extra shit in them?
Or the random amounts of flavors. My mother and brother have to try out every new kind of Oreo and all I can think every time I eat one is "wow, this tastes so much worse than a normal Oreo".
normal oreos taste trash either way idk how u can mae sth even worse
@@thanosks Golden Birthday Cake Oreos are the best though
@@alexramos7708 never tried we dont have those here just regular ones
are they the same as regular golden?
@@thanosks I mean the cookie is the same but the inside is like a birthday cake I guess. They're just better
@@alexramos7708 i see
6:22 The way he ran up the stairs should be a meme 😂
Was fun watching this one again. Glad it came back up on my feed.
Critic: "It tastes bitter"
Gordon: I'm about to end this woman's whole career
Possibly the most famous chef with the biggest ego? I understand that he has to be confident in his cooking, but its pretty consistent throughout his programmes that he has to let other people know that a) he thinks hes a better cook than them, and b) he knows more about food than them.
@@MegaHariboboy 99% of the time he's talking to utter lunatics who can't run their restaurant so yeah, he probably does know more than them....
@@ulaytube9953 I'm not talking about Kitchen Nightmares. On the F word when he gets random celebrities in, he just chats shit to them. Even on Gino Gordon and Fred, he's constantly talking about how much more he knows about them and about how Gino is a TV cook and nothing more. It's not a critique on his cooking, it's a critique on his character.
@@MegaHariboboy I do believe Gordon's character in the show is purposefully played up to be far more arrogant than he actually is. That's the fun of it, since they're in his restaurant, playing by his rules, and it's even more hilarious whenever he loses. I think he does have somewhat of a genuine ego, yes, but his entire celebrity persona turns that up to the max for greater entertainment value (i.e. when he berates bad chefs lol).
No one ever: “I’m going to add Crème fraîche to a brownie. “ it’s basically sour cream so of course it will be a bit bitter lol
Gordon: “I’m crushed that I lost and sadly all I have left to comfort me is $800 million US dollars.” 😭
dollars 800 million us dollars
He’s clearly in a joking mood and this woman’s talent... he’s a G and a gentleman
2:12 Look at the woman in the background turn when Gordan said that lmao
He really ran up the stairs 😂
Roman Peterson yeah
I’ve been in the hospital with a spinal infection for abt 4 weeks so far, and I’ve been watching loads of Gordon Ramsay clips and episodes. Idk why, but he’s been making me happy. Taking my mind off things. It’s really painful, but at least I’ve got the F Word, Kitchen Nightmares, Hotel Hell and Hell’s Kitchen etc etc.
Hope your better 🥰🙌
@@bucksreptiles8952 im sure he is much better now haha
Its the ¨positivity¨ .. its infectious and wonderful. We all need more content like this .. and hope you get better by the way
I think he died.
@@gojonissan5567 hope so :D
3:21 I’ve been putting green pepper in my Mac and cheese using a modified Betty Crocker cook book. I also ad corn sometimes.
The hug in the end 🥹
I really adore this lady's philosophy. She said a few times 'it would ruin the purity.' She believes in retaining the ability to sense the purity of the individual ingredients, so not messing around with it as much. Thats my philosophy too, and its quite rare. Most people think they have to do things to things to make them any good.
This sentiment applies so well to where i am in my music career right now. Thanks for the good food for thought!
@@michaelmathern3562 it's funny where we can find inspiration from huh?
Has become Gordons slogan now. Wonder if he got it from her :P
Its my philosophy when I make pasta for myself. I don't want to fuss around with the ingredients so I will generally just use a few strong flavours and call it a day at that.
Aglio e Olio def a fave of mine to do.
simplicity is elegance
In Kitchen Nightmare he always says to restaurant owners and chefs that "you are in denial" when they insist that their food are good despite bad feedbacks...so yeah.
also this is kinda set up idk if this is 100% his reaction.
愛絆 Well, that's usually backed up by the fact that they're sitting in an empty, failing restaurant, claiming that nothing's wrong. It's a little different in Gordon's case.
Shut the fuck up the loads of you
Htx457 Htx457 have you seen him try to make beef rendang? Or sushi? Or pad Thai? Or even croissants? Seems to take a good amount of criticism for things he's not great at. Wouldn't you be generally unhappy if you get criticized about things that have proven to be successful? Can't take everything at face value
hey dumb fuck i meant his reaction
This is so adorable, just a pleasant human interaction all around
If you are going to use pecans in a brownie or a cupcake use it as a confetti topping in a crushed form. Personally I would recommend covering the pecans with a light glaze of honey then sprinkling some brown sugar and cinnamon on top, then lightly toast them. Once toasted you crush them into bits and cover the brownie or cupcake after any icing has been put on.
I started dying laughing at the staffs reaction to the girl who turn to him when Gordon says women should get back into the kitchen 2:10 -2:20
LMFAOOOO her head jerked back so fast
I was looking for this comment XD
OMG. She turned sooo quick. 😂
lol
LMAO she was cheesed
First thing to note is that this is his own TV show, so if it bothered him that much he wouldn't have aired it.
Second though, at least he goes up to the people and asks them why. I'd say that's what makes this kind of thing totally different from the the Kitchen Nightmares chefs who don't want to hear any criticism.
It's not like Gordon sits in the editing room deciding what goes in. I doubt he has any idea what actually goes into the shows before they air. He shows up, films, and leaves like any other actor.
It's not his own, it was produced by Optomen Television and aired on Channel 4. Gordon does not call the shots as to what will air on the show.
It's not that he wants to hear the criticism, it's that he wants to argue his case as to why it's better. He's a child
@@whublah yeah but he's still hearing the criticism. He's not putting his hands on his ears and they were all laughing in good fun.
@@whublah he didn't argue with them tho you jus don't like gordon
I’d be so terrified to critique him 😂
what i love is how gordon learns what went wrong via comedy, that was no mistake the reason he went up to ask the question and i garuntee he adjusted that recipie to fix it
Gordon literally pulled the “It’s my ball, and I’m going home” at the end.
6:55 gordon.exe has stopped working
lol
He came out like “what are you tasting? Do you even know?😊
Huge props to Gordon to air this
He literally could not compute that the simplest dish could beat his complicated one! Love you Gordon
Gordon Ramsay talking to the judges is the equivalent of someone asking to talk to the managers
I feel like every restaurant owner in Kitchen Nightmare liked this
"Oh My God, You're in denial"
GR: "No, Im not"
Iykyk
The guy just wants his lamb sauce
Justin Y. Another completely original comment 10/10
that joke is getting old now
DUDE
YOU'RE EVERY WHERE
UKN WHO
Gtfup
That reminds me of a time I ate a 50 dollar burger at an expensive fancy restraunt and wished I had a McChicken sandwhich instead lol.
Haha. Though to be fair, even just by looking her brownie looked a lot nicer. You can see the rich texture, whereas Gordon's looked thoroughly amateur, frankly.
My friends went to Bobby Flay’s restaurant in NY. They said the chicken was dry as sawdust and the steak tasted like they forgot to use salt and pepper.
1 burger was 50 dollers were is this and why would you pay 50 dollars for 1 burger that is a sincere question.
@@supersaiyaman11589 It's in Boston, called top of the hub. I was 12 and my family was visiting and they wanted to go somewhere nice. If I remember correctly it was more than 50 dollars.
I paid $100.00 for a hamburger, it comes w/ cavier, and a bottle of Champagne, I would do it again!!
Gordon Ramsay need to take some course in cake baking lol 🤣🤣🤣🤣🤣🤣
I've had one of Chef Ramsey's Sticky Toffee Pudding at his Baltimore restaurant and it was underwhelming. If the dessert in the show was anything like what I had which it does seem similar, I can see why they didn't care for it.
I had same experience there, but with both the signature beef wellington and the pudding. The beef wellington had but a few grains of duxelle, the sauce flavor was as expected but the viscosity was of an au jus rather than sauce, and the carrots were literally raw. Pudding was better, but as you said...still underwhelming. I thought maybe it was just me and my expectations were too high. I wrote it off as a "fluke" one-off. To see your comment, I wonder now if its the restaurant.
@@joemiller3538 We must have similar tastes as I also was not impressed by the Beef Wellington. After watching Hell's Kitchen for years, I had to try it, but I found the crust to be doughy and the meat rather bland. I will say the Lobster Risotto was very good, but that was about it other than the service. I also ordered a steak with bone marrow and I was not a fan as they placed the bone marrow on top of the steak with some kind of goopy sauce. It was a bit of a let down.
Everybody gangster until Gordon runs up the stairs
7:12 that chef's priceless reaction from behind lol 😂
Judge: You're in denial
Gordon: *You dare use my own spells against me*
This guy is just more and more amazing each time I see him. Even in a loss, he's as cheeky as ever and an absolute charmer.
Remember, Gordon lost a fish pie cookout to a drunk James May
WHAT!? 🤣🤣🤣
@@My6119 Yeah, you should go check it out. James May was drinking wine while making the fish pie and he's a bit drunk. It was hilarious as Gordon was in denial.
🤣🤣🤣🤣🤣🤣 Oh My Goodness! I've watched that segment... i don't know how many times, the funniest part was when Chef Ramsay thought that he'd won 😅
And earlier, Gordon lost the disgusting food eating challenge to James May. He just got utterly trounced that episode 🤣
I had to look it up, thank you for making my evening.
This just proved that you don't have to always upgrade a good dessert.
Gordon's weakness is over doing things, sometimes simplicity is key.
Everyone's a Pro chef all of a sudden
And it seems everyone doesn't know that Gordon Ramsay on camera is not the same as him off camera. I don't understand how anyone can see the way he acts while the cameras are rolling and think "That is him, 100%. Totally not playing it up for the audience. Nope. That is exactly how he acts even when millions of people aren't watching." It's mind boggling.
A lot of these comments unironically think he's not acting to make better content.
He failed to do a good job on a brownie. Not the end of the world, everyone makes mistakes and everyone has an off day. For whatever reason, while Ramsey can make complex dishes really well, he seems to have some issues with simple ones, like in that one youtube video he did where he completely fumbled making a grilled cheese even though that's one of the simplest dishes out there. Super simple just isn't his strong suit.
Very accurate observation i think.
I dont think the best chef in the world would fail the be simple. he just wanted to innovate and maybe one up her but failed, which is a likely possibility when one tries to diverge.
@@aranax418 in video games, we call that "limit testing". Usually it ends in failure, but when you're at the limit that's where the growth/learning is.
@@calebwilliams586 or u can use it as an excuse to int
@@aranax418 :)
2:12 the death stare omg
🤣🤣 good catch!!!
"You have to get through the dry outside to get to the middle" - EMOTIONAL DAMAGE!
the way that chef handles gordon, comforting him when he is in absolute disbelieve... i feel shes gonna be a great mum ;)
Can you zoom even deeper i couldn't see her throat
XShMiZiX here's some help 3:42
Amazed Kitsune 5:14
5:22
I couldn't see their cells
Where tf are her atoms??
That's the thing with successful well established chefs, they tend to be overconfident and try to reinvent the wheel, when it's just not necesary, sometimes a recipe is already perfect and just needs careful preparation and cooking to make it as good as it gets. If it aint' broke, don't fix it.
And he is a chef not a baker, he seem to forget that. Baking doesnt work like cooking and is more about chemistry than cooking.
@@damnright1968 "more about chemistry than cooking."
my brother in christ what in gods name are you talking about
@@littlemoth4956 it is tho. You have to know what reacts to what and how. Bake your bread without knowing those things results in stones instead of fluffy bread.
@@littlemoth4956 As a cake decorator, I can safely say baking is like a damn science experiement. Everything from the ambient temperature of your kitchen to the condition of your oven will affect the final product.🎂
@@littlemoth4956 he is right though bakery is way more complicated and requires way more precision with ingredients, even the time has to be exact in some cases just like chemistry
girl looks over at 2:11 'what did he just say' LOL
When he lost, he was getting flashbacks with Marco yelling at him😂😂
It's a ratatouille moment... She skipped the complexity, and all the fancies and went straight to the childhood.
Simple, delicious, and marvelous
As with any skill you should always remember the fundamentals.
2:49 "flippin' heck" Gordon censoring himself is so funny
@2.13 that girl behind gordon just giving him death stare xD
Never in my life have I heard Gordon Ramsay say "flippin' heck" lmaooo. Golden.
"It should be a pure chocolate brownie" there's how you won, it's a chocolate brownie it's meant to be a shape and decadent in taste not fancy
I dunno, have always liked nuts in my brownies. I wouldn't say it's adding frills or anything like, just one more ingredient.
I mean just think of that name, "brownie". There's no pretense. Two syllables. An adjective turned into a cute noun. A little cake you can toss into a lunch box. Never meant to be overthought.
7:20 Watching Gordon is like watching my hyperactive 5 years old nephew
Why does he keep pacing around like’s he’s on speed? 😂😂😂
This is the spongebob vs King Neptune meme but in real life lmao.