425 F preheat 1.5 cups oats (old fashioned or old quick) 1 cup whole milk (soak oats in it) Soak for 10 min Dry: 1 cup all purpose flour (or whole wheat) 1.25 tsp baking powder 0.5 tsp baking soda 0.75 cinnamon (or nutmeg etc) 0.5 salt per taste 1.25 cup light brown sugar no clumps 1/3 cup vegetable oil 2 eggs . mix and then add to the wet ingredients. set aside for a minute. Then add dry ingredients and fold in don’t over mix. use icecream scoop for all 12 muffins. Top with sugar and oats just for garnish. Bake at 425F for 7 min then 350F for another 12-15 min.
Preppy Kitchen is something my 10yr old son and 8yr old daughter watches before going to bed 😁 every night. They infact try to by heart the recipes. We speak german at home so english is not something they understand much, however they read the subtitles and now they know the names of the ingredients and tries to understand the whole recipe and also sometimes I see them playing "Preppy Kitchen" ☺️☺️.
Highly recommend this recipe....today i tried....i added nutmeg powder and few cranberries....rest all same i followed.....180 preheat 15 minutes baking...just perfect
Thank you for answering my request for the oatmeal muffins. Today I am going to follow your recipe, when I was a teenager we made them in home Ed, class over 40 years ago.thank you and keep on cooking
These are the BEST muffins I’ve ever made and the taste is over the top AMAZING. The soaked oats make it. The texture is so soft and they melt in your mouth!! Thank you John for another GREAT recipe and technique!
My favorite cake is similar to this ... very similar ... but toss together room temp butter, chopped pecans, and coconut. Layer it on the warm cake, put it back under the broiler to toast. Absolutely, hands down, my FAVORITE CAKE! Thanks for this recipe!!
I use chopped pecans and raisins in my oatmeal muffins. You can even substitute dried cranberries for the raisins and they both taste good. You can even turn the recipe that you're sharing with us into a morning glory muffin. If you don't have a recipe for morning glories, I hope that you would develop one. I absolutely love those and would love to see your take on it!.
I absolutely loved this recipe. I modified it a bit and now I love it even more I cut up one large apple into little dices, microwaved them for 3 minutes then added them to the oats and milk, but i took out ½ a cup of the oats and only mup 1 cup and I added more cinnamon because I love cinnamon Amazing you should try
I like to mix the final touch oats that you sprinkle on top of the mufins with a little bit of melted butter just so they all get coated and come out of the oven looking golden and delicious! The first time I didn't do this, the oats looked just kind of plain and dry. My mom gave me this tip, I swear to God, moms just magically know all tips and tricks to baking and cooking 😂
Hii, I made these muffins today and they're probably the best muffins I ever made. I swapped the egg for some apple pure and added a little peanut butter just on top of my muffins (it will stay wet and creamy). I used oat milk to make the recipe fully vegan. Thank you so much for the recipe 💕
Tried the recipe and it was awesome! I got a really nice high rise on them and they were crisp on the outside, but soft and pillowy in the middle. Not sweet enough for me, but was perfect for the other half. Have tried them naked, and also split them in half lengthways and have had them with a drizzle of honey, a smear of butter, and spread with peanut butter. All ways were delicious. Will make again for sure.
I watched this with my kids and they are looking forward to helping me with this recipe today. It’s nice and cold here and the perfect day for making a homey treat!!
These oatmeal muffins are a game-changer! Made a batch for breakfast this morning and they turned out so moist and flavorful. Love how versatile they are too, perfect for adding in my favorite fruits or nuts. Thanks for sharing this delicious recipe!
I live in PA Dutch Country and baked oatmeal is a big thing here. It's one of my favorite breakfasts. Your muffin reminds me of that recipe. I have to try this tomorrow!!!!!!
Rolled oats really do add such a great texture to muffins! And I'd be adding raspberries for epic snacking muffins! (Or maybe pears? I could totally see adding cinnamon pears!)
Absolutely love this channel. Thank you for the wonderful, practical, delicious recipes; I am so appreciative of the ideas, options, and thorough instructions. May you and your beautiful family always be healthy and happy, from the bottom of my heart. 🌈💜🥰
Very nice recipe is great, will be coming back to your sight, I really liked the hint about putting the oven hot and turning it down definitely made them rise very well. I had to convert the Fahrenheit to Celsius as I live in Australia. I will be trying more of your recipe. Great stuff, Thankyou so much.
I just made these. I didn't have any of the spices. Soo I added some natural chocolate extract to the wet ingredients. Gave it a lovely flavour. Not really chocolatey though. Still sop good. I also used the ¼ cup measuring cup, to scoop the mixture into the tin. I got 11 good size muffins. I'm doubling the batch next time. Im making more later. They are a hit.👍
I filled the muffin less then 1/4 cup, made a nice dome on it the only thing I changed was doing 1 tsp cinnamon instead of 3/4 tsp, and I baked them for 21 minute's in a gas oven they turned out great they smell so incredibly good and I went ahead and made a double batch giving a dozen to my elderly parents, they will love these with there morning ☕ coffee. They are so incredibly good and easy to make don't be afraid to make these 😀
Preppy kitchen I love your attitude and how you explain details not just putting ingredients together. I'm going to try the muffins and add cranberries recipes my favorite is your pancakes 😊
Hello from Sweden🇸🇪. I had to try these and now they are cooling off for me to take to work tomorrow🤗. I had one with a bit of butter for my night snack…. sooo yummy. I will definitely make these again and try to add some shredded carrots or walnuts for a bit of crunch. Yummy!
I used to buy apricot oatmeal Muffins that ive never been able to make or find at any bakery again. They were so good i would buy a dozen at a time. Then i would freeze them and then cut them in half and put them in the oven They were chewy and crunnchy on the cut part. The best ever i miss these and i would pay to get these again they were huge too
This looks amazing. I've been looking for an easy oatmeal muffin recipe and this just might be it. I'll be using rolled oats, and will try serving this to my one year old 🤩🤩😄
You can bring these to the next level by adding 1 cup of shredded coconut ,some pineapple tidbits,and rum extract, they were my absolute favorite that we made at the hospital cafeteria and everyone just loved it, just be sure to add a bit of extra flour and oats to make up for the extra juice in the pineapple. Try it youre going to be pleasantly surprised how amazingly delicious they are.
Thanks John. I love oatmeal but haven't even thought of oatmeal muffins in years! I might need to add some raisins and walnuts (my favorite nut). I'm gonna have a yummy breakfast in the morning!
I've been searching for an easy, oatmeal-based, no fruit, saveable recipe like this for months on and off. Finally, I've discovered this... They're in the oven now, I'll confirm the dopeness in a few minutes.
I was going to ask the same thing or even like a breakfast bar instead as my muffins keep running all over and not making a muffin as I am using Gluten free items... I hope John answers... would be coll to know... ;)
Ah… Ma..Zing!!! 💕 I’m going to make these for breakfast on Sunday and make extra for the week! If you wanted to add fruit, when do you suggest to add it, such as a banana 🍌 or berries? Thank you for another yummy 😋 recipe! 💕🤗😋💕
Hi John! Love the show, I was curious if you had any recipes that use tea as a flavor component? Tea flavored cakes or cookies. Would love to see what you can do with that :)
You always try to do something new and extra ordinary and make ur audience feel excited for every next video. I took some inspiration from you especially in my video where I became MrBeast for 24 hours! 😂💕
Mmm yep gonna go make these right now. Now that they’re in the oven, can you do some wicked fast dinners? We’ve been doing a heck of a lot work around the property lately and more often than not I either forget to get out meat from the freezer or am too tired & sore to make dinner.
I'm wondering if I can substitute plant milk for the dairy? I east oatmeal every morning, so this recipe will be a great change from my bowl of oatmeal!!
@@tarotlibrarian1552 Thank you! I guessed it would be OK. I'm allergic to nuts, so I use coconut milk, which will change the flavor. But since I love coconut, it's not a problem!
Gosh, John, back in my day 👵, good practice meant cracking one egg in a separate bowl, if it's OK, pop it into the ingredient bowl, re-use the separate bowl for the next egg -- that way you avoided the real risk of spoiling your eggs with a subsequent bad egg. Also: thanks for this recipe, first place I looked! 😋
My daughter just asked me to make oatmeal muffins not more than 5 minutes ago!!! Which types of oats do you use John. Instead or old fashioned? Thank you for sharing and keep on caking 💜
John I have made many of your wonderful recipes and have never come across one that wasn’t enjoyed by many .. I can’t wait to try these as well. Excellent recipes
John, I wonder if you could use real maple syrup as the sweetener? We're Vermonters (now living in the South), and I like to incorporate my "liquid gold" where I can. What adjustments would I make to the recipe? The muffins look yummy - am anxious to try them (with or without syrup!)👍😁❤️
Looks lovely 😃Many thanks for your recipes. I made your pineapple upside-down cake and coincidentally my son in India also made it at the same time. Greetings from New Zealand ☺️💞☺️
Do you have a recipe for carrot cake muffins using oats? Love your banana muffin recipe, and they freeze great! Maybe add some shredded coconut in the recipe? It just sounds good 😅
I’m going to be honest… I love this channel, it’s my go to when I want to try something new. This recipe was super easy BUT… use less time for sure. The flavor was there but super dry!
Could you do a video of these muffins with cooking apples included? Also all of the other apple recipes. 😅 I love how educational your videos are. Not are they all about the baking/cooking. But the why’s and how’s too!!!❤
Hello! How are you? I’m sure you could add some apple to it but then maybe add one less egg? I haven’t tried with apples though I might next week. I’m trying out different muffin recipes and this looks like a pretty good base for a lot of different fallouts. I’m going to try adding carrots to this recipe tomorrow. I hope it turns out good!
425 F preheat
1.5 cups oats (old fashioned or old quick)
1 cup whole milk (soak oats in it)
Soak for 10 min
Dry:
1 cup all purpose flour (or whole wheat)
1.25 tsp baking powder
0.5 tsp baking soda
0.75 cinnamon (or nutmeg etc)
0.5 salt per taste
1.25 cup light brown sugar no clumps
1/3 cup vegetable oil
2 eggs . mix and then add to the wet ingredients. set aside for a minute. Then add dry ingredients and fold in don’t over mix.
use icecream scoop for all 12 muffins. Top with sugar and oats just for garnish. Bake at 425F for 7 min then 350F for another 12-15 min.
Preppy Kitchen is something my 10yr old son and 8yr old daughter watches before going to bed 😁 every night. They infact try to by heart the recipes. We speak german at home so english is not something they understand much, however they read the subtitles and now they know the names of the ingredients and tries to understand the whole recipe and also sometimes I see them playing "Preppy Kitchen" ☺️☺️.
That is the cutest thing I've ever heard. I was hoping we weren't the only family that listens to preppy kitchen for fun!
Your children will pick up English in no time! You know what they say about 'when learning is fun....'
this is the most wholesome and cutest thing ive ever read omg
That is really lovely to hear..🌻
@@ms.amissnope8852 my 19 yr old was younger. He loved watching Jamie Oliver's cooking show.
I am making this recipe for my son, I replaced the flour for oat flour and put half sugar but added date puree and it is good 😋
Highly recommend this recipe....today i tried....i added nutmeg powder and few cranberries....rest all same i followed.....180 preheat 15 minutes baking...just perfect
Thank you for answering my request for the oatmeal muffins. Today I am going to follow your recipe, when I was a teenager we made them in home Ed, class over 40 years ago.thank you and keep on cooking
These are the BEST muffins I’ve ever made and the taste is over the top AMAZING. The soaked oats make it. The texture is so soft and they melt in your mouth!! Thank you John for another GREAT recipe and technique!
I found this recipe an hour ago and couldn’t wait to try them so I made them straight away. They were so easy and they taste delicious. Thank you. 🙏🏻
My favorite cake is similar to this ... very similar ... but toss together room temp butter, chopped pecans, and coconut. Layer it on the warm cake, put it back under the broiler to toast. Absolutely, hands down, my FAVORITE CAKE! Thanks for this recipe!!
This is the third time I made this recipe, and I love it. I added raisins to the recipe, amazing results 😋. Thank you John.
I use chopped pecans and raisins in my oatmeal muffins. You can even substitute dried cranberries for the raisins and they both taste good. You can even turn the recipe that you're sharing with us into a morning glory muffin. If you don't have a recipe for morning glories, I hope that you would develop one. I absolutely love those and would love to see your take on it!.
Crasins
I absolutely loved this recipe.
I modified it a bit and now I love it even more
I cut up one large apple into little dices, microwaved them for 3 minutes then added them to the oats and milk, but i took out ½ a cup of the oats and only mup 1 cup and I added more cinnamon because I love cinnamon
Amazing you should try
I like to mix the final touch oats that you sprinkle on top of the mufins with a little bit of melted butter just so they all get coated and come out of the oven looking golden and delicious! The first time I didn't do this, the oats looked just kind of plain and dry. My mom gave me this tip, I swear to God, moms just magically know all tips and tricks to baking and cooking 😂
I made these with my 3yr old this morning and she loves them! So do I 😊
Thanks for the recipe!
I just made it with my 4 and 2 yo, and boy did they love these muffins! Thank you, John! ❤
Best oatmeal muffins ever. I bake mine in a bread pan and use turbinado sugar in place of brown sugar, I love how it turns out. Sooo yummy!
Hii, I made these muffins today and they're probably the best muffins I ever made. I swapped the egg for some apple pure and added a little peanut butter just on top of my muffins (it will stay wet and creamy). I used oat milk to make the recipe fully vegan. Thank you so much for the recipe 💕
Thank you for sharing that alternative!!
Tried the recipe and it was awesome! I got a really nice high rise on them and they were crisp on the outside, but soft and pillowy in the middle. Not sweet enough for me, but was perfect for the other half. Have tried them naked, and also split them in half lengthways and have had them with a drizzle of honey, a smear of butter, and spread with peanut butter. All ways were delicious. Will make again for sure.
I topped mine off with a sprinkle of maple sugar. ☺️
I also added in a tablespoon and a half each of flax and chia for added omega-3.
Just made those and they are delicious!! Crunchy at the top and soft in the middle! I used almond milk and added raisins. Thank you for this recipe ❤️
I watched this with my kids and they are looking forward to helping me with this recipe today. It’s nice and cold here and the perfect day for making a homey treat!!
I made these muffins yesterday, love the end result, and so easy. Thanks John!!! ❣️
These oatmeal muffins are a game-changer! Made a batch for breakfast this morning and they turned out so moist and flavorful. Love how versatile they are too, perfect for adding in my favorite fruits or nuts. Thanks for sharing this delicious recipe!
I live in PA Dutch Country and baked oatmeal is a big thing here. It's one of my favorite breakfasts. Your muffin reminds me of that recipe. I have to try this tomorrow!!!!!!
I just backed this. They are incredibly fluffy and delicious. 🥰 The only thing I added extra is some lemon zest. Thank you for the great recepy 😊
Rolled oats really do add such a great texture to muffins! And I'd be adding raspberries for epic snacking muffins! (Or maybe pears? I could totally see adding cinnamon pears!)
These look amazing! I plan to make them this weekend, but I will add cubed pumpkin, grated carrots, grated apples, and chopped pecans.
Hi from Australia, love that you weigh and give metric measurements. Love your warped humour!🤣🧡
Made these last night and shared them with my mother in law and hairdresser!💜💜💜
Absolutely love this channel. Thank you for the wonderful, practical, delicious recipes; I am so appreciative of the ideas, options, and thorough instructions.
May you and your beautiful family always be healthy and happy, from the bottom of my heart. 🌈💜🥰
Channel of cake
Very nice recipe is great, will be coming back to your sight, I really liked the hint about putting the oven hot and turning it down definitely made them rise very well. I had to convert the Fahrenheit to Celsius as I live in Australia. I will be trying more of your recipe. Great stuff, Thankyou so much.
I just made these. I didn't have any of the spices. Soo I added some natural chocolate extract to the wet ingredients. Gave it a lovely flavour. Not really chocolatey though.
Still sop good.
I also used the ¼ cup measuring cup, to scoop the mixture into the tin.
I got 11 good size muffins. I'm doubling the batch next time.
Im making more later. They are a hit.👍
I filled the muffin less then 1/4 cup, made a nice dome on it the only thing I changed was doing 1 tsp cinnamon instead of 3/4 tsp, and I baked them for 21 minute's in a gas oven they turned out great they smell so incredibly good and I went ahead and made a double batch giving a dozen to my elderly parents, they will love these with there morning ☕ coffee. They are so incredibly good and easy to make don't be afraid to make these 😀
This has to be the only channel with no negativity in the comment section, only positivity! 😃
If I need a recipe, I come here! John never disappoints
I used vanilla almond milk instead of regular milk, added a tsp of pumpkin pie spice & a full tsp of cinnamon. These were excellent!!!!!!!
Also added a tsp of vanilla.
Preppy kitchen I love your attitude and how you explain details not just putting ingredients together. I'm going to try the muffins and add cranberries
recipes my favorite is your pancakes 😊
I just made them, they are very good, perfect for my "grab and go" breakfast.
Hope to try this recipe next week! Always looking for breakfast on the go. Thank you for sharing this!
Love your quick yummy recipes! But wondering why we need to use both baking powder and baking soda??? Can I just use one?
I have to say I love watching your videos. You always look so happy and relaxed.
Hello from Sweden🇸🇪. I had to try these and now they are cooling off for me to take to work tomorrow🤗. I had one with a bit of butter for my night snack…. sooo yummy. I will definitely make these again and try to add some shredded carrots or walnuts for a bit of crunch. Yummy!
I used to buy apricot oatmeal
Muffins that ive never been able to make or find at any bakery again. They were so good i would buy a dozen at a time.
Then i would freeze them and then cut them in half and put them in the oven
They were chewy and crunnchy on the cut part. The best ever i miss these and i would pay to get these again they were huge too
I’m here for the recipe but the commentary makes me enjoy watching the recipe 😂😂😂 Thank you
This looks amazing. I've been looking for an easy oatmeal muffin recipe and this just might be it. I'll be using rolled oats, and will try serving this to my one year old 🤩🤩😄
I will try these soon. I fell in love with your Banana Muffins, so I am sure these are just as good. Thanks
I just love the way he gets easily confused, and flushes from embarrassment. Who’s watching him, he’s hilarious, trying the muffins now.
I just love John and his amazing smile. By the way, your taco soup hit the spot for my family.
Channel of cake 👍
I was looking for an Oatmeal Muffin recipe so I decided to try this. It came out perfect the first try, great recipe!
We've all sinned. Repent and trust that Jesus died for your sins on the cross!
How adorable is this guy?!
This was a great recipe. Easy, muffins were tender , moist and delicious.
I just randomly found his channel in my recommendation now i'm obsessed with his videos he's so freaking talented.♥️🍡💗💗💕🍨🍨🥰🥰💖🍧🍭💘🥳🎡🎂💞
I just made this recipe
My family loved it.
Love quaker oats--- the best. These look delish and will definitely be making them. Thank you for sharing your amazing easy recipes.
You can bring these to the next level by adding 1 cup of shredded coconut ,some pineapple tidbits,and rum extract, they were my absolute favorite that we made at the hospital cafeteria and everyone just loved it, just be sure to add a bit of extra flour and oats to make up for the extra juice in the pineapple. Try it youre going to be pleasantly surprised how amazingly delicious they are.
Just made these for my mornings on the go breakfast! AMAZING 😋
I swapped the sugar for pear puree and added in blueberries and they make perfect mini muffins for my baby 🍐🫐 thank you
What did you alter for cooking temp/time, or did the same instructions work for the smaller size? Thanks!
I love oat muffins. I never knew the soaking trick!
Made this today , added some Craisins 😊 absolutely delicious and moist .
I’ll be baking these muffins for my husband this weekend, they look amazing 😊 I may add some chopped apple or raisins to the mixture.
This looks amazing and healthy . I am gonna try .Can we use almond flour or any other healthier flour ?
"healthier"? wheat is plant too. it's a plant based flour.
I love oat muffins - so versatile and delicious. I needed the cheerful energy of this video today 💜
A teaspoon of leftover jellied cranberry sauce in the middle is something I do with a similar recipe. The slight bitter is a fabulous counterpoint
Thanks John. I love oatmeal but haven't even thought of oatmeal muffins in years! I might need to add some raisins and walnuts (my favorite nut). I'm gonna have a yummy breakfast in the morning!
We've all sinned. Repent and trust that Jesus died for your sins on the cross!
I've been searching for an easy, oatmeal-based, no fruit, saveable recipe like this for months on and off. Finally, I've discovered this... They're in the oven now, I'll confirm the dopeness in a few minutes.
Thanks much preppy kitchen.With a craving for muffins, made this today and came out perfect,awesome,soft and fluffy.Appreciate your perfect recipe
Hi preppy kitchen can substitute the oils. Can I use coconut oil instead. Thank you so much we love your channel ❤
Can I beak these like in a loaf mold??? They look amazing!
I was going to ask the same thing or even like a breakfast bar instead as my muffins keep running all over and not making a muffin as I am using Gluten free items... I hope John answers... would be coll to know... ;)
These muffins looks delicious and very healthy,thanks for sharing definitely going to try these.
@@Kyarrix to each his own i like Oates,there are so many other things that are not healthy
Ah… Ma..Zing!!! 💕 I’m going to make these for breakfast on Sunday and make extra for the week! If you wanted to add fruit, when do you suggest to add it, such as a banana 🍌 or berries? Thank you for another yummy 😋 recipe! 💕🤗😋💕
Hi John! Love the show, I was curious if you had any recipes that use tea as a flavor component? Tea flavored cakes or cookies. Would love to see what you can do with that :)
You always try to do something new and extra ordinary and make ur audience feel excited for every next video. I took some inspiration from you especially in my video where I became MrBeast for 24 hours! 😂💕
That sounds so cool!
@@PreppyKitchen can you do cheesy chilli dumplings?
wooow.. you really a good vibes and in baking. thank you for all your amazing recipes.
Thankyou John very much for this simple recipex made these muffins todayx tasted amazing you are so lovelyx
I add cranberries to this already fab recipe! Thank you, John!
Mmm yep gonna go make these right now.
Now that they’re in the oven, can you do some wicked fast dinners? We’ve been doing a heck of a lot work around the property lately and more often than not I either forget to get out meat from the freezer or am too tired & sore to make dinner.
I'm wondering if I can substitute plant milk for the dairy? I east oatmeal every morning, so this recipe will be a great change from my bowl of oatmeal!!
Channel of cake .
I drink Almond Milk and am wondering the same thing.
I have not made this recipe, but I have made chocolate cupcakes with oat milk and they turned out great. No noticeable difference in taste or texture.
@@tarotlibrarian1552 Thank you! I guessed it would be OK. I'm allergic to nuts, so I use coconut milk, which will change the flavor. But since I love coconut, it's not a problem!
Great recipe John. In your opinion would it be okay to add a half a cup or so of blueberries?
I love ur videos. Thank you sooo much. I love baking because of ur recipes ❤❤❤
Gosh, John, back in my day 👵, good practice meant cracking one egg in a separate bowl, if it's OK, pop it into the ingredient bowl, re-use the separate bowl for the next egg -- that way you avoided the real risk of spoiling your eggs with a subsequent bad egg. Also: thanks for this recipe, first place I looked! 😋
My daughter just asked me to make oatmeal muffins not more than 5 minutes ago!!! Which types of oats do you use John. Instead or old fashioned? Thank you for sharing and keep on caking 💜
Old fashioned
John I have made many of your wonderful recipes and have never come across one that wasn’t enjoyed by many .. I can’t wait to try these as well. Excellent recipes
I’ve tried it today it’s amazing thank you
I made these today. They are delicious and healthy too.
John, I wonder if you could use real maple syrup as the sweetener? We're Vermonters (now living in the South), and I like to incorporate my "liquid gold" where I can. What adjustments would I make to the recipe? The muffins look yummy - am anxious to try them (with or without syrup!)👍😁❤️
These are fantastic. Would love to see a good classic bran muffin recipe, perhaps made with applesauce?
Looks lovely 😃Many thanks for your recipes. I made your pineapple upside-down cake and coincidentally my son in India also made it at the same time. Greetings from New Zealand ☺️💞☺️
Thanks!!!! Love anything with oatmeal and brown sugar.
Amazing muffins. 👍
Do you have a recipe for carrot cake muffins using oats? Love your banana muffin recipe, and they freeze great! Maybe add some shredded coconut in the recipe? It just sounds good 😅
Super duper John... Thanks also for the temperature adjustment tip 😊
I’m going to be honest… I love this channel, it’s my go to when I want to try something new. This recipe was super easy BUT… use less time for sure. The flavor was there but super dry!
add more milk....?
I’m up making these for the kids at church this morning.
We get Quaker Oats here in the UK and they are good. I do have some cheaper oatflakes I want to use up so will make these tomorrow 😋
I have some buttermilk to use up, so that’s so that’s a lovely treat for tomorrow.
John these look great! Can I incorporate blueberries or bananas into these? Does the recipe need to be adjusted?
Could you do a video of these muffins with cooking apples included?
Also all of the other apple recipes. 😅
I love how educational your videos are. Not are they all about the baking/cooking.
But the why’s and how’s too!!!❤
Hello! How are you? I’m sure you could add some apple to it but then maybe add one less egg? I haven’t tried with apples though I might next week. I’m trying out different muffin recipes and this looks like a pretty good base for a lot of different fallouts. I’m going to try adding carrots to this recipe tomorrow. I hope it turns out good!
These look super yummy. My friend sent me real old fashioned Quaker Oats so I may have to make these.
Nice muffins 👍
Thank you for doing the request! Would you be able to add apple to them?
I’m so glad you did this video! Just what I’ve been wanting!!
I added semi-sweet chocolate chips. MAGIC!
i wasnt even interested in oatmeal muffins. john Kanel had me mesmerized with his corny ways. i loved this recipe
Omg! Anything oatmeal!! And I’ve really been wanting to make homemade muffins!!!