Iam trying all ur recipes it is coming out very well...More than cooking all ur small tricks in making a recipe help me to cook better...Thank you so much sir...
Sir when I got married really I don't know to cook but know after seeing ur show I learnt ah lot sir thnx u thnx ah lot sir really thnx u sir and sir chef dhamu sir he is also my inspiration u both I love u both sir
Wow.. Not only you are great chef, but also your are a perfectionist, I have visited T.Nagar accord hotel many times, food and hospitality is taken care it's best possible way..Really like your love towards your profession.. Thanks for the veg noodles Chef..
Thank you for posting this recipe. Ever since we moved to US, good IndoChinese food is hard to come by and to satisfy our craving I make it at home but it is never the same 😞 This video is very helpful, easy and the tips are very useful. I made Hakka noodles as per your instructions and it came out Fantastic!!! My family loved it..thank you once again.
Woohoo 😀 my first time doing noodles at home and turned out to be success, Thanks Chef .. My Mother in law guessed at dining table slurping noodles, that it's your recipe
Thank you so much for the recipe Mr Bhat ! I make it everyday and my family loves it ! I even made it at the local temple and they want me to make it again ! Thank you for the recipe
Ur cooking style n explanation is super sir, ur energy level s fantabulous, v feel like trying it immediate after watching ur videos...keep posting more videos like this ..thanks a lot sir 😀🙏👍
You do fantastic cooking sir. It goes strait in to your head bcos of your presentation. Please can I know where to get that wok in which you made the hakka noodles?
Thanks a lot Chef for the inputs. It came out pretty well. 5 - 6 minutes cooking, draining off the water and adding oil, and adding adequate amount of oil made the dish worthy.
Hai sir I made this veg hakka noodles for breakfast today.wow I can't express in words.ts really came very well.my whole family liked very much especially my kids.thank u for giving such a wonderful recipe.now a days I m seeing ur cooking videos only
I'm very grateful that you have wave length with me and how fortunate for me, I started exploring cooking recently and it's almost 3rd time your sharing what I had in my mind. Thank you sirji!
Thnk u sir uingaloda cooking style than sir ultimate ,,,einnoda 2 daughter's romba pidikum hotel mattume sapta dish naagalum saiya mudiumnu solli kuduthathuku romba thnks sir
Tried this Hakka Noodles recipe and the output was very good.. just followed every step as explained, especially the timings for cooking.. the taste was similar to restaurant style.. awesome.. unfortunately unable to attach the photo.. Thank you..
Hakka noodles are very amazing and mouth watering dish . My grandma cook this at home whenever ask to cook her . By seeing your noodles recipie she cooked one day are last week on my dad's birthday . She got wonderful process thank you chef . 🍜🍜🍜🤤🤤🤤😋😋😋👨🍳👨🍳👨🍳
Great recipes over the years Chef. Hearty thanks , I started of with your paneer butter masala and till now my weekends are conquered truly by your recipes. Thanks for all the nuances and health tips that you include during your cooking. I have a request, can you please do a video on brown rice and red samba rice recipes Chef?
Super sir. Have made it today. I was fully satisfied with the taste. Taste was better than hotels and more healthy. Within 15 minutes kaali.. Thank you.
Sir, In one of your interview you mentioned about Upma stuffed in cabbage. I am searching for that recipe from that time. Please do video on that.. Sir
Hi Sir, Thanks for showing noodles preparation along with the basics to be followed. You inspire me to cook. Keep posting more n more videos. Happy cooking❤️
Brother, You are outstanding. No words to appreciate your skill in cooking. Whatever dish that I try in your style is undoubtedly a super hit always. Thank you soooooooo much.
Omg Thank you so much chef ♥️ I made this today. Came out scrumptious 😋😋 I have been looking for the perfect and simple recipe. I made veg noodles a few years back. It tasted so bad and I decided that i would never make it again. But this recipe and your presentation gave me the courage. My parents loved it. ♥️ I'm gonna make this often ♥️♥️
Sir, I have tried many of your recipes and most of em have came out so well! Including this Hakka noodles.. Thank you! I'm a huge fan of noodles. Can you please make a video of Japanese Ramen recipe?? So eager to learn from you sir. With Love & Regards, Balaguru
Semma sir. The way you explained how to cook noodles avoiding overcooking. Vaazhga vallamudan. Sir request from one of your followers. Triplicane famous outletla vikkira idly sambar recipe solli kodunga sir
I have 30 years of experience as a Chef in Indian and Indo-Chinese Cuisine!I have even worked in ‘Bamboo Garden’ a well known Chinese Restaurant in U.S.A too,and I am sure none of the Chinese dish will be tasteful,without a pinch of Ajinomoto (MSG),believe me!
That's like going to an Indian and saying "I bet you can't make a good curry without using heavy cream or ghee". Every traditional food (from ALL cultures) was meant to be tasty without any harmful/unwanted ingredients added to it - it's too bad the restaurant industry has compromised authenticity and quality for cheap ingredients and lazy cooking. That's the reason it's not advised to eat out all the time. That's the reason nothing beats a homemade meal. I am sure you add MSG to everything in the places you've worked in, but please don't say "I am sure none of the Chinese dishes will be tasty" without it - it's an insult to their culture.
Thank you Chef Venkatesh Bhat sir I'm your fan ...sir all your recipies are fantabulous...tasty .. Sir can you please make brinjal chutney and peanut chutney sir
U r only chef who teaches all secrets in cooking👍👍😊😊
Hat's off
Very true
Only during lockdown he tellls secrets also i think
Yes exactly
சார்நீங்கள்பெசிக்கிட்சமைக்கிறதுஅவன்இவபெசரதுநள்ளாயிறுக்கு
Teuugge
We tried 3 of the recipes you had taught... and it turned out to be 3 of our best family dishes so far, it has been very fulfilling... thanks a lot
I watch ur videos for two reasons
One is for the recipes, and sec is,for the way u tell things like a mom tells to her kids 😍
Stopped ordering noodles outside because when I tried it, it was over within 13 min... Thank you so much for this video!
Yes Home made is
Iam trying all ur recipes it is coming out very well...More than cooking all ur small tricks in making a recipe help me to cook better...Thank you so much sir...
Am not watching this for cooking. I love cooking.. but, still I love the way your presenting is simply awesome.
Enaku Kavitha solla theyriyala ... dedicated person no words to describe speechless enna oru presentation wow
Hats of to you ..me being a dr never use to like cooking ..now i have started cooking Sunday i cooked uddina vada it was yummy ..thanks sir
Sir when I got married really I don't know to cook but know after seeing ur show I learnt ah lot sir thnx u thnx ah lot sir really thnx u sir and sir chef dhamu sir he is also my inspiration u both I love u both sir
Chef did it recently for my son and when my son appreciated was in cloud nine . I owe you all that
Wow.. Not only you are great chef, but also your are a perfectionist, I have visited T.Nagar accord hotel many times, food and hospitality is taken care it's best possible way..Really like your love towards your profession.. Thanks for the veg noodles Chef..
Super chef
Ev
The vegetable cutting skills omg... Do teach us how to cut like a pro sir ..
Tons of videos available in TH-cam.
@@aramseitamizha6667 obviously
@@aramseitamizha6667 Ok Nanba.Naan edhum thappa sollala. Already indha skillskae neryaa channels irukku,Naan try pannirkan.. So Venumna kathukkalamnu sonnan🙂✌🏼.
@@aramseitamizha6667 😊
Professional vivaatham.. ipditha irukkanum 😊
Thank you for posting this recipe. Ever since we moved to US, good IndoChinese food is hard to come by and to satisfy our craving I make it at home but it is never the same 😞 This video is very helpful, easy and the tips are very useful. I made Hakka noodles as per your instructions and it came out Fantastic!!! My family loved it..thank you once again.
Omg such a simple noodles dish but d perfection is vera level!!
He teaches us in our mindset..!! Those dislikes are too jealous about him in cooking..!!
👌👌sir,நாங்க என்ன தவறுபண்ணக்கூடாது என்பதையும் சொல்றீங்க,tq very much,ஒவ்வொரு dish க்கும் சொல்லுங்கள்,👍💐
Ur recipes had never let me down...I had always been a grt fan of urs sir...simply amazing😊
Ĺĺl
Very True Khavya
Yes really 👍
Every video of urs shows the passion towards ur profession every single detail every single gesture vera level sir neenga
To learn cooking lessons one should follow Mr. venkitesh s methods. Pucca brilliant cooking. I love it.
I'm just 13 sir, but the dish came too good and my family was to happy for me, I'm too overwhelmed 😊😊
Woohoo 😀 my first time doing noodles at home and turned out to be success, Thanks Chef .. My Mother in law guessed at dining table slurping noodles, that it's your recipe
Chef, please teach vegetable cutting, chopping, dicing, cutting into julienning etc.
Vera level sir....😍
Thank you so much for the recipe Mr Bhat !
I make it everyday and my family loves it !
I even made it at the local temple and they want me to make it again !
Thank you for the recipe
Feel good and genuine the way u teach us about cooking manner and secret tips of restaurant style..hats off ur talent sir..
Tk u very much for this recipe Sir. Tried this recipe n millet noodles. Excellent taste.waiting for more recipe sir.
Bless the sole of everyone who tried making noodles at succeed in first go...
Hi pls provide the recipe for making noodles masala powder at home.. which is similar to maggi noodles masala
Sir I'm from Malaysia, i really like your cooking style,, many items is have learnt from your recipes
Super easy way of noodles cooking very nice thank you so much
The best and easiest one... Tried this recipe and it came out too good 👍thanks for the recipe chef.... I almost tried all the recipe u have uploaded
Glad you liked it
You are the best chef in the world 😍 sir nenga senja matum than ipdi varuma🤔 you have magic in ur hands.....
No words to express ur perfection way of cooking ultimate sir.
Chef we all love your humors chef...❤️❤️❤️...i tried your more dish chef...
Tried this today…It is too good…Thanks for the useful tips 🙏
Noodles இதுபோல இன்னைக்கு செஞ்சேன். நல்ல ருசியா இருந்துச்சு..தங்களுக்கு மிக்க நன்றி❤❤❤
Ur cooking style n explanation is super sir, ur energy level s fantabulous, v feel like trying it immediate after watching ur videos...keep posting more videos like this ..thanks a lot sir 😀🙏👍
me at 3.00 am trying ur recipe
Vegetables cutting is amazing sir 👏👏👏👏👏👏👏
Sir please one request, please post Cauliflower Chops HSB style
You do fantastic cooking sir. It goes strait in to your head bcos of your presentation. Please can I know where to get that wok in which you made the hakka noodles?
My family too like lots cabbages in noodles. Lovely cooking of yours. Good job.
Thanks a lot Chef for the inputs. It came out pretty well. 5 - 6 minutes cooking, draining off the water and adding oil, and adding adequate amount of oil made the dish worthy.
6:01 That flame....that style...is to die for🤩🤩🤩. I could just watch it all day. You really are a star
Who else like the way he says "the dish is just for you in Venkatesh Bhat's style"
Hit a like
👇
Yeah... I love it...
Will be waiting 4 the moment he say
i will just wait for the finish style
Meeeee
Yeah that's fine
Chef. Most adorable way of teaching. Every recipe...
Please share your Cutting skills 😍😍..it's awesome
Hai sir
I made this veg hakka noodles for breakfast today.wow I can't express in words.ts really came very well.my whole family liked very much especially my kids.thank u for giving such a wonderful recipe.now a days I m seeing ur cooking videos only
Which brand noodles did u get ....i know only maggi and top ramen
@@aravindm7171 Surya hakka noodles
I tried out it for dinner now !! It came out very well .. simple procedure hardly take 15 mins for entire process .. keep rocking 👍🏻
Apart from your cooking I'm a big fan of your style of cutting vegetables🤗
I'm very grateful that you have wave length with me and how fortunate for me, I started exploring cooking recently and it's almost 3rd time your sharing what I had in my mind. Thank you sirji!
Great way of teaching. Real chef.
Thnk u sir uingaloda cooking style than sir ultimate ,,,einnoda 2 daughter's romba pidikum hotel mattume sapta dish naagalum saiya mudiumnu solli kuduthathuku romba thnks sir
I tried like this without spring onion, it was amazing. Loved it🥰
Channa masala receipe podunga sir.
How to make rose milk sir
Tried this Hakka Noodles recipe and the output was very good.. just followed every step as explained, especially the timings for cooking.. the taste was similar to restaurant style.. awesome.. unfortunately unable to attach the photo.. Thank you..
Hakka noodles are very amazing and mouth watering dish . My grandma cook this at home whenever ask to cook her . By seeing your noodles recipie she cooked one day are last week on my dad's birthday . She got wonderful process thank you chef . 🍜🍜🍜🤤🤤🤤😋😋😋👨🍳👨🍳👨🍳
Great recipes over the years Chef. Hearty thanks , I started of with your paneer butter masala and till now my weekends are conquered truly by your recipes. Thanks for all the nuances and health tips that you include during your cooking. I have a request, can you please do a video on brown rice and red samba rice recipes Chef?
It is so appreciable, the details and the minutes detail,You teach us.Thank You.
Today going to try this..GBS🙏🙏
Excellent sir. Really we are blessed to watch your programs. I am trying every dish in my house.
My son also likes your dishes. Thank u very much
Super sir. Have made it today. I was fully satisfied with the taste. Taste was better than hotels and more healthy. Within 15 minutes kaali.. Thank you.
I love hakka noodles yum, thanks for sharing the recipe.
Hi Sir, I just followed the recipe, the noodles dish came out very well.Thabk you so much
Sir, In one of your interview you mentioned about Upma stuffed in cabbage. I am searching for that recipe from that time. Please do video on that.. Sir
3jewetrjbgterrr lunch light chicken
Hi Sir, Thanks for showing noodles preparation along with the basics to be followed. You inspire me to cook. Keep posting more n more videos. Happy cooking❤️
Sir,,, I love ur explanation of cooking,, I always follow ur instructions,,, ur just Awesome,, 🥰😍😘
Brother, You are outstanding. No words to appreciate your skill in cooking. Whatever dish that I try in your style is undoubtedly a super hit always. Thank you soooooooo much.
I tried this recipe today and it came out extremely well
Super sir... while seeing itself it's like we should want to eat. The presentation is very nice it is very attractive...
You are a blessing for us to learn with tips like what to avoid while cooking .... Thanks a lot.
I tried this recipe sir it was amazing I was a big fan of cook with comali say a Hi to all comali and cooks thank you ....
Hello Sir,the wok u r using is really good. Where do we get a similar wok?
I did today, it's came very well, sir. My Kids r very happy, in full lockdown they taste a tasty noodles and fired rice. Tq, so much sir.
Hotel taste inside house thanks for the recipe
I tried your hakka noodles recipe . It turned out very tasty and the consistency was perfect. Thank you for sharing the great recipe.
Sir I'm a big fan of your recipes. Tried many of them and they turned good. Thank you.
Sir I adore your cooking methods and also you are so humble inspite of being a very popular chef ...
Look at the kitchen ... how clean and classy it is
My Dream is to eat the food that made by your Hand😋😍🤩🥰
Ya really me too
My Dream aslo...
Then try in his hotel
Accord
Every dish is just like he himself prepared
Perfectly prepared
I had it once
RAAYARE!!! Nimma vegetable biryani bhanuvaara maadi dhe thumbha chennagi bhanthu....
Dhanyavadhagallu 🙏🙏🙏
Super yammi, thank you sir 🙏🙏😋😋
That is a real teacher nalla varayaru katutuirukinge.......nalla high level le solli tharinge
Omg Thank you so much chef ♥️ I made this today. Came out scrumptious 😋😋 I have been looking for the perfect and simple recipe.
I made veg noodles a few years back. It tasted so bad and I decided that i would never make it again. But this recipe and your presentation gave me the courage. My parents loved it. ♥️ I'm gonna make this often ♥️♥️
One of my favorite dish ❤. Now I can try authentic style hakka noodles😋. Thanks for the recipe chef👍
Love ur cooking sir, ur experience speaks in each n every recipe
No words to express about your recipes ❤❤❤❤God bless you always abundantly sir.....🙌🙌❤
Sir, I have tried many of your recipes and most of em have came out so well! Including this Hakka noodles.. Thank you! I'm a huge fan of noodles. Can you please make a video of Japanese Ramen recipe?? So eager to learn from you sir.
With Love & Regards,
Balaguru
Tried the hakka noodles today. Amazing taste. Thanks for the video and the tips, went a long way in enhancing the taste.🙏🙏
நடிப்புக்கு நடிகர் திலகம்
நளபாகத்திற்கு நீங்கள்
வாழ்க வளமுடன்
Chef we would like to have more of the Indianized Chinese dishes.
Make: Paneer Chilli (really tasty and kids will love it).
Tofu Chilli.
Chinese food sapida maaroon 😂😂 just kidding
All your dishes make us to crave🤩🤩🤩 I m your biggg fan.. especially when you say that "it's just for you"!! Omg😍 osm sir
Semma sir. The way you explained how to cook noodles avoiding overcooking. Vaazhga vallamudan. Sir request from one of your followers. Triplicane famous outletla vikkira idly sambar recipe solli kodunga sir
Sir super actually I'll try out ur Gobi Manchurian dish omg it was actually super sir Tq for all ur dishes 🤗🤗🤗🤗🤗🤗
I tried it sir ,it came out well
Thank u sir for this delicious dish 🤗
Now I understand that my favourite chef Mr. Bhat is doing this out of passion n not for earnings ♥️♥️
It came out so well. Even kids love it. Love the way you teach.
Today I prepared noodles using your recipes video sir.. it's come out superb taste sir. Thanks for sharing 😊
I have 30 years of experience as a Chef in Indian and Indo-Chinese Cuisine!I have even worked in ‘Bamboo Garden’ a well known Chinese Restaurant in U.S.A too,and I am sure none of the Chinese dish will be tasteful,without a pinch of Ajinomoto (MSG),believe me!
But it's harm for health right..
That's like going to an Indian and saying "I bet you can't make a good curry without using heavy cream or ghee". Every traditional food (from ALL cultures) was meant to be tasty without any harmful/unwanted ingredients added to it - it's too bad the restaurant industry has compromised authenticity and quality for cheap ingredients and lazy cooking. That's the reason it's not advised to eat out all the time. That's the reason nothing beats a homemade meal. I am sure you add MSG to everything in the places you've worked in, but please don't say "I am sure none of the Chinese dishes will be tasty" without it - it's an insult to their culture.
Thanks a lot chef ☺️it comes out well. Can pls make a video how to do macaroni 🙏
I love the way of cooking..... Fantastic cooking sir
The way of serving too
Super sir. I did lot of mistakes while am doing these noodles. Now my doubt was clear. Thank u sir
Thank you Chef Venkatesh Bhat sir I'm your fan ...sir all your recipies are fantabulous...tasty ..
Sir can you please make brinjal chutney and peanut chutney sir