Hello dearies..... Hope you all are enjoying the videos..it's been 2 months and I'm trying my best to give you all what best I can.......with all your love and encouragement hopefully should be able to transfer what little I have learnt over the years to you all. Yesterday we shot the whole day and going to present to you in August the following dishes... Set dosa Vadacurry Onion Rava dosa Kara pudhina chutney Aloo Gobi masala Vegetable Makhanwala Kadai Subzi Aadi masam spl kashmiri rice kheer Rice Kesari bath ( very famous sweet in Belman Durgaparameshwari temple ... Udupi) And as promised,using the Udupi Rasam powder made Kovakkai roast and Paacakkai Puli curry. Will upload videos soon. Thanks for loving me Idhayam Thotta Samayal
That was amazing 😉... spring onion na spring onion mattum dhan podanum.... illana fried rice pannadhinga.... kothamalli podattuma, karuvepilai podattuma nu torture pannakoodadhu.... The natural way of talks of urs is ultimate style Bhat sir.... Samayal engiradhu oru kalai adhil neengal Meega sirandha vidvaan.
I tried this today and for the first time , my fried rice came out very well! I cooked the rice as instructed, but slightly longer. Sautéed the vegetables in cast iron skillet and it retained the heat well, although it does not substitute the work.
Thank you bhat ji Everyone used to think I don't cook well but this fried rice I cooked today, I watched your video 10 times before and whole cooking and everyone said, this was the best fried rice they have had! All thanks to you! 🙏 You are amazing
Dear Sir, I am a senior citizen who has ventured to cook for my spouse during the recent times...cooked your fried rice and was thrilled with the outcome....now my wife likes your fried rice... thanks n God bless your talents sir.....Regards
Super recipe Sir! I tried this and it was superb! usually when I try new recipes from online shows..it doesn't taste as good as it seems.yours is the only recipe that tastes as good at home as seen on the show.Great chef.🙏
Tried mangalore bonda with railway chutney today..came out fantastic..athuvum along with tea..vera level la irundhuchu chef .pl do give recipes for idly podi and paruppu podi for rice
In my 55 years of being a foodie, nothing matches Sri. V. B's guidence to make recipe & the dish to absolute perfection 👌. We get to eat a 5 Star treat at home if we follow the Master Sir. V. B absolutely. Thank you B'ji 🌷⚘🌷⚘🌷⚘🌷⚘🙏🏻🌷⚘🌷⚘🌷⚘
I simply love the last part saying “Torture Panna Koodathu” that was hilarious. I love all your videos and your very simple style of cooking and of course your Saidapettai Tamizh!! Takes the cake!
வணக்கம் சார். தங்களின் சமையல் குறிப்புகள் எளிமையாகவும், வீட்டில் உள்ள பொருட்கள் வைத்து செய்வதற்கு ஏற்றார் போலும் உள்ளது. இன்று முதன்முதலாக veg fried rice பண்ணினேன். மிகவும் நிறைவு.தங்களின் சேவை தொடர வாழ்த்துக்கள்.
Sir 😍 No one can beat your dedication and the way you explain even the smallest stuffs .... your cooking is clean and hygenic .... and you are one of those handsome chefs ... really loved your sense of humor in cook with comali ... i started cooking because of you only
Namaskaram sir, I tried the fried rice and your noodles recipe over the weekend and followed your instructions and it really came out delicious. I have done many dishes by watching other channels but this has been my best dish so far. You are a not only a great chef but also my guru now for powerfully transmitting your recipe virtually. I can truly sense the personal touch in cooking with the way you explain. Hats off your passion, commitment and above all the motto of service to explain all intricacies. Thank you sir🙏🙏
Sir fried rice recipe suprb sir vetla kids ku senju kuduthen nallarkunu sonnanga aprum periyavangalum taste pannanga yellarum nallarkunu sonnanga tq u sir
Sir.., I tried this recipe today. It was just awesome and gave an amazing result. I just have no words to describe.....It was amazing. Thank you for your recipe sir😍
Sir inniki veetla neenga sonna madhiriye veg fried rice pannen. Super ah vandhudhu. Ungaloda teaching engaluku romba helpful ah iruku. Words are not enough to thank you. Thank you so much. Ellarum appreciate pannanga veetla. I said credits to Bhat Sir. 🙏🙏🙏🙏🙂🙂🙂
Hi sir I am ur big fan I like ur way of cooking and I am 18 year old .... Luv all ur recipies ......plzzz do paneer dosa sir I luv it so much ... Nice food sir I tried at home ...🔥🔥
Sir, I am 0 in cooking as I was a border n got married. Now I see only ur cookery n cook n all r happy. I just love n adore ur cooking. Simple n uncontrollably tasty. One small request sir. Will u pl put some salads for me n all sir. Thnq.all our wishes
Despite being on a diet , can't control watching your videos sir . Keep rocking and entertaining us. You are the reason I am taking more interest in cooking since recent days 😃❤️
Sir you are always awesome... oru foododa unnadhatha endha alavukku madhikaanumnu ungakitta dhaan therinjukkanum.... spring onions illanna fried rice seiyaadhinga.... compensation ellam panna kudaadhu.... amazing sir 😂😂😂
Sir .I tried this receipe today .My kids lunch box dish.It comes very well and so grateful to you sir.I know how to cook the rice for fried rice from your video. Enakku vilakamaga sonnaaldhan correct ahh panna theriyum . Neenga romba porumaya as a mother maari solli tharinga. We are very lucky to have you as a chef and you are boon to us.
Mouthwatering I have done before but have learnt some secret techniques. Especially I liked the comment "spring onion illa kothamalli potten nu toture panna koodzthu" !! It shows the real dedication of a teacher,Thank you.🙏🙏🙏🙏
Sir, I tried your style Bisibela bath and Hakka noodles. Both came out very well. Our family enjoyed it. Thank you very much. Like your way of expressing. It is quite natural and homely.
I bought a basic Chef Knife at Amazon. For basic cutting methods just search French Cutting techniques. Chef knifes are also supposed to be sharpened periodically (you can use a honing tool before every usage). Not a professional like Venkatesh ji but I'm interested.
Sir thanks ..I alys watch ur videos even if I don't try everything u make.. ur channel is my first stop for any item I make..tried fried rice in the same way u did with exact things u used and did..wonderful fried rice 🍚..so happy..thanku
no restaurent chefs were ready to share their dishes ( esp ideas... experiences and expertise)... u opened the gate for culinary industry to general public... hats of to you..sir... yaan petra inbam evvaiyakam peratum ....is your tharaga manthram... now we are able to give variety of dishes to our family members.( you are helping woman to horn their culinary skills)..very few chef are sticking to authenticity... which carry forward to our next generation... very nice of you sir... thank you for your daring effort.
Really it was so nice sir.we studied some little secrets to get restaurant style fried rice. Especially method of cooking the rice.hats of f u sie Long live sir
Veg. Fried rice in VB's style. Menu for this Sunday...came out yumm and perfect if I myself say so🙂. My husband picks your dishes and sends out the videos to me and it becomes the menu for the next Sunday... Thank you sir for simplified cooking for us.
No one not tell detailed like you it's very helpful for my cooking and I get knowledge about foods. "Add sugar it's contain colour of vegetables" Today I learned new thing. And also tell about comman mistake who made this are the things highlight in the show. ♥️♥️♥️
Hello sir, good evening. I love ur cooking, more then love I admire ur style of cooking ur explanation. I have a humble request with you, please tell us each ingredients speciality or quality like how u said about sugar now. It may look silly for u, but it will be really helpful for all. And I liked that word TORTURE PANAKUDADHU🤣🤣🤣 Thank you for all ur teachings🙏💐
hmmm.. wonder why would you talk about Vanitha in Venkatesh Bhatt's channel? Did Vanitha put a gun to your head to follow her channel? Likes venungrathukaaga yedhayavadhu olara vendiyadhu
super sir , especially for spring onion comedy, that made us laugh. ... I will try it ,not sure if this will give the same street style fried rice burnt nice flavor .
Hai Sir, I tried fried rice very recently as per the instructions given by you sir. Really it came out very well. Thank you so so much for your excellent guidance and explanations sir. I never fail to see all your videos and trying to do them too. Thanks again.
Chef please teach us to prepare some quick snack item to have with tea...and also do rasamalai... thanks a lot...badam halwa we tried came out fantastic...ty
Hi sir ,i tried ur 3 or 4 items it's fantastic,i tried veg fried rice today it's fabulous ,my son like u very much and ur food toooo .... Ur instruction tips very useful ....thank u sir ....keep rocking sir ....
Sir, thank you for sharing your recipe and secret tips. Is there any way to cook without using soya sauce or any other sausage and soda. My mom doesn't allow me to use those. Or is there any substitute for it
Sir...ella receipeyum super...ungal.bhatt chappathi ku enge veetla irrukaravanga ellorum adimai...Naan kooda ippo nanna samaikaren sir. Thank you so much on behalf of my family and also my heartfelt thanks to you sir.
After noon sir. How are you? Today freid rice try panna rombhave super ah vanchu.ningha seiyyum bhoth pause Pannitte Cook Panna sir, Veetula Irrukkum vegetable vechu try panna. Thank you so much sir.
Hello dearies.....
Hope you all are enjoying the videos..it's been 2 months and I'm trying my best to give you all what best I can.......with all your love and encouragement hopefully should be able to transfer what little I have learnt over the years to you all.
Yesterday we shot the whole day and going to present to you in August the following dishes...
Set dosa
Vadacurry
Onion Rava dosa
Kara pudhina chutney
Aloo Gobi masala
Vegetable Makhanwala
Kadai Subzi
Aadi masam spl kashmiri rice kheer
Rice Kesari bath ( very famous sweet in Belman Durgaparameshwari temple ... Udupi)
And as promised,using the Udupi Rasam powder made Kovakkai roast and Paacakkai Puli curry.
Will upload videos soon.
Thanks for loving me
Idhayam Thotta Samayal
8K views in less than 10 mins of posting video ... sir u r rocking
do u put this much portion of ingredients in restaurant field
super sir
Chef Mushroom 🍄 vachu ethavathu recipe pannuga
Super chef 👍👍
That was amazing 😉... spring onion na spring onion mattum dhan podanum.... illana fried rice pannadhinga.... kothamalli podattuma, karuvepilai podattuma nu torture pannakoodadhu.... The natural way of talks of urs is ultimate style Bhat sir.... Samayal engiradhu oru kalai adhil neengal Meega sirandha vidvaan.
Yahh... the way he talk🤣🤣🤣
doubt iruntha ketta enna thappu
Aiswarya Prasad thappae illa pa.... options irundha avarae solluvaru illaya....
Doubt kekurenu sila peru torture panraga
'Kothamalli podatuma, karuvepilla podatuma nu torture pannakudathu'....... 😂😂😂 super👍👍
Sir, I tried this and it was too good. My husband appreciated me for such a good tasty dish. Credit goes to you sir.. Thank you
😂 “torture pannakoodad” epic dialogue 😄
😂
😂😁😁
Never expected a chef would share his cooking tricks, you are helping ppl . Thank you Chef 😀
I am 16 years old years old my family is fascinated by how good my cooking its all thanks to u and Madras samayal steffi akka
I'm also 16 and i love to cook.
I am 11
True steffi is very good as well...
I am 13
Me also I'm ,12 only
You're not only a great chef but also a great teacher. 🙏🙏🙏
I tried this today and for the first time , my fried rice came out very well! I cooked the rice as instructed, but slightly longer.
Sautéed the vegetables in cast iron skillet and it retained the heat well, although it does not substitute the work.
B,
Thank you bhat ji
Everyone used to think I don't cook well but this fried rice I cooked today, I watched your video 10 times before and whole cooking and everyone said, this was the best fried rice they have had!
All thanks to you! 🙏
You are amazing
I admire the cleanliness at each and every level of cooking sir....
YESSSSS😊
Vet nice sir.. and your cooking style superb
நான் செய்து பார்த்தேன் மிகவும் சுவையாக இருந்தது 😋😋😋
நன்றி அண்ணா 😘💖💖💖💗💕💞💖😍😘👌
That ‘spring onion’ dialogue 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😂😂😂
Dear Sir,
I am a senior citizen who has ventured to cook for my spouse during the recent times...cooked your fried rice and was thrilled with the outcome....now my wife likes your fried rice... thanks n God bless your talents sir.....Regards
I love that you telling "kotmali podalama ketu torchar pannadhekgo"😄😄😄. Super.
Sir i made this twice today as my daughter liked the first time i did. Thank you nice one
சமையல் தவறுகளை உணர்ந்துவது அருமை
Bhat sir pesurathe style tha athukagave intha video va pakravanga lyk podunga....sir fans like hear
Athu "here" murugesha
Hi sir I tried this rice.. It was amazing my daughters so much like this rice. They said Amma Pls say thanks to uncle. Thank u sir
Super recipe Sir! I tried this and it was superb! usually when I try new recipes from online shows..it doesn't taste as good as it seems.yours is the only recipe that tastes as good at home as seen on the show.Great chef.🙏
7:42 comment made me 😁😁😁
That was the best comment ever 😂
U are very straightforward Sir. I love the way u say "dnt ask me n tourcher....".
Mages
Singapore
Tried mangalore bonda with railway chutney today..came out fantastic..athuvum along with tea..vera level la irundhuchu chef
.pl do give recipes for idly podi and paruppu podi for rice
In my 55 years of being a foodie, nothing matches Sri. V. B's guidence to make recipe & the dish to absolute perfection 👌. We get to eat a 5 Star treat at home if we follow the Master Sir. V. B absolutely.
Thank you B'ji
🌷⚘🌷⚘🌷⚘🌷⚘🙏🏻🌷⚘🌷⚘🌷⚘
Did it as you had showed..
Came out so Good..
I am 71 n am enjoying all your recipes…
Good Evening Sir, please make some sweet recipes in the forthcoming weeks. Thank You.
Yaarupa adhu chef a torcher panradhu..
7.41 என்னா மனுசய்யா!!!கலக்குங்க சார்.
I tried today without green onion taste is still so good achieved authentic fried rice for the first time 😊😊. More easy recipe like this please
Ur cook channel is feel at home experience to view.... One of my most favorites VB sir
யா௫ம் டார்ச்சர் பண்ணாதீங்கப்பா.
missing the end note: "VenkteshBhatt Shtyle" ;) ;)
I simply love the last part saying “Torture Panna Koodathu” that was hilarious. I love all your videos and your very simple style of cooking and of course your Saidapettai Tamizh!! Takes the cake!
Nein
Totally :), I couldn't help but smile and say "I hear you chef". பாவம், evlo நொந்து போயிருப்பார் :D
வணக்கம் சார். தங்களின் சமையல் குறிப்புகள் எளிமையாகவும், வீட்டில் உள்ள பொருட்கள் வைத்து செய்வதற்கு ஏற்றார் போலும் உள்ளது. இன்று முதன்முதலாக veg fried rice பண்ணினேன். மிகவும் நிறைவு.தங்களின் சேவை தொடர வாழ்த்துக்கள்.
I tried, it was delicious. Everyone enjoyed it.👍
Thank you so much for this recipe 😊
My son loves to explore cooking in different ways and we enjoy watching and trying your recipes. Thanks
I made this fried rice yday it came out so well and even my 4 yr old kid enjoyed it thank u so much chef ☺️
Sir 😍 No one can beat your dedication and the way you explain even the smallest stuffs .... your cooking is clean and hygenic .... and you are one of those handsome chefs ... really loved your sense of humor in cook with comali ... i started cooking because of you only
Namaskaram sir, I tried the fried rice and your noodles recipe over the weekend and followed your instructions and it really came out delicious. I have done many dishes by watching other channels but this has been my best dish so far. You are a not only a great chef but also my guru now for powerfully transmitting your recipe virtually. I can truly sense the personal touch in cooking with the way you explain. Hats off your passion, commitment and above all the motto of service to explain all intricacies. Thank you sir🙏🙏
Sir fried rice recipe suprb sir vetla kids ku senju kuduthen nallarkunu sonnanga aprum periyavangalum taste pannanga yellarum nallarkunu sonnanga tq u sir
Thanks a lot sir for this wonderful recipe. Me and my mom tried this and the bisibela recipe and turned out the best. Thanks a lot sir
Sir.., I tried this recipe today. It was just awesome and gave an amazing result. I just have no words to describe.....It was amazing. Thank you for your recipe sir😍
அருமை சார்👌👌👌 செய்து பார்த்துட்டு சொல்கிறேன் சார்😊
Sir inniki veetla neenga sonna madhiriye veg fried rice pannen. Super ah vandhudhu. Ungaloda teaching engaluku romba helpful ah iruku. Words are not enough to thank you. Thank you so much. Ellarum appreciate pannanga veetla. I said credits to Bhat Sir. 🙏🙏🙏🙏🙂🙂🙂
Super very nice sir...i will try ...spring onion enga veetlaye irukku valakkurom...thanks sir
7:38 ultimate 🤣🤣🤣 sema sir... Spring onion ila na fried rice panakudathu ok
Hi sir I am ur big fan I like ur way of cooking and I am 18 year old .... Luv all ur recipies ......plzzz do paneer dosa sir I luv it so much ... Nice food sir I tried at home ...🔥🔥
Share some best vegetarian gravy to add with this colorful fried rice
Sir konjam sound erudha nalla erukum
🙌
Gobi Manchurian
சார் மிகவும் எழிமையாகவும் அருமையாகவும் நகைச்சுவை யாகவும் சொல்லி கொடுக்கிறீங்க நன்றாக வருகின்றன மிக்க நன்றி வாழ்க வளமுடன் (காசர்கோடு)
Sir, I am 0 in cooking as I was a border n got married. Now I see only ur cookery n cook n all r happy. I just love n adore ur cooking. Simple n uncontrollably tasty. One small request sir. Will u pl put some salads for me n all sir. Thnq.all our wishes
Despite being on a diet , can't control watching your videos sir . Keep rocking and entertaining us. You are the reason I am taking more interest in cooking since recent days 😃❤️
All of your dishes make me template me do, serve to my family even at my fasting days, super, 👌💐, OM SAI RAM
I really like ur humor sense. About that kothamalli. Love from Chicago 😍
Wow... Drooling 🤤🤤 sir apdiyae antha koil puliyodharai Receipe potingana happya irukum... Pls looking forward for ur Receipe.
Sir you are always awesome... oru foododa unnadhatha endha alavukku madhikaanumnu ungakitta dhaan therinjukkanum.... spring onions illanna fried rice seiyaadhinga.... compensation ellam panna kudaadhu.... amazing sir 😂😂😂
I like the torture part...🤣🤣🤣🤣
Semma Chef...👌🏻👌🏻
Came out really well My Mom and Dad enjoyed eating thanks chef😊👍
Your free flow cooking style is amazing ! Small finer tips are the icings on the cake. Keep going Bhat !
Sir .I tried this receipe today .My kids lunch box dish.It comes very well and so grateful to you sir.I know how to cook the rice for fried rice from your video. Enakku vilakamaga sonnaaldhan correct ahh panna theriyum . Neenga romba porumaya as a mother maari solli tharinga. We are very lucky to have you as a chef and you are boon to us.
Thank u Chef! Never in my lifetime has the rice been this perfect! I tried your recipie with the stir fry veg recipe and it was amazing
Mouthwatering I have done before but have learnt some secret techniques. Especially I liked the comment "spring onion illa kothamalli potten nu toture panna koodzthu" !!
It shows the real dedication of a teacher,Thank you.🙏🙏🙏🙏
The tricks & cautioning on what usually go wrong are very helpful.
Sir, I tried your style Bisibela bath and Hakka noodles. Both came out very well. Our family enjoyed it. Thank you very much. Like your way of expressing. It is quite natural and homely.
Spring onion dha podanum illana fried rice pana koodadhu🤣🤣
😄😄
😆😆😆
@@GayathriGayathri-xc7fr hi
@@rajs7735 🤔
@@GayathriGayathri-xc7fr👋
Thanks for the dish! Simple and doable. I liked the way you said "Don't torture me" by asking things... that was candid!👍
Sir Naa unnga video tha papen Naa oru cook fried rice supera vandhathu 👍👍👍 thank you sir
Lol... I remember why I used to love your show on tv... very passionate and funny!!
Sir I loved the portion 😂😂😂 torcher panna koodathu..
Dearest Chef, please teaches cutting styles and easy methods using knife in one episode!! Stay safe. Good day😊
I am also expecting this topic for video
Yes eagerly waiting
I bought a basic Chef Knife at Amazon. For basic cutting methods just search French Cutting techniques. Chef knifes are also supposed to be sharpened periodically (you can use a honing tool before every usage). Not a professional like Venkatesh ji but I'm interested.
Have you seen chef Gordan Ramsy’s videos on cutting skills? If not, please find it on TH-cam.
Sir thanks ..I alys watch ur videos even if I don't try everything u make.. ur channel is my first stop for any item I make..tried fried rice in the same way u did with exact things u used and did..wonderful fried rice 🍚..so happy..thanku
no restaurent chefs were ready to share their dishes ( esp ideas... experiences and expertise)... u opened the gate for culinary industry to general public... hats of to you..sir... yaan petra inbam evvaiyakam peratum ....is your tharaga manthram... now we are able to give variety of dishes to our family members.( you are helping woman to horn their culinary skills)..very few chef are sticking to authenticity... which carry forward to our next generation... very nice of you sir... thank you for your daring effort.
Really it was so nice sir.we studied some little secrets to get restaurant style fried rice. Especially method of cooking the rice.hats of f u sie
Long live sir
Veg. Fried rice in VB's style. Menu for this Sunday...came out yumm and perfect if I myself say so🙂. My husband picks your dishes and sends out the videos to me and it becomes the menu for the next Sunday... Thank you sir for simplified cooking for us.
Super sir👍
"torture" 🤣😅🤣 Bhattre awesome!!!
No one not tell detailed like you it's very helpful for my cooking and I get knowledge about foods. "Add sugar it's contain colour of vegetables"
Today I learned new thing. And also tell about comman mistake who made this are the things highlight in the show.
♥️♥️♥️
Super sir, samayalum super, atha vida unga pechu mind blowing irukku
My favourite chef prepared my favorite dish, Thank u chef...
Hi sir can you please share. “Sambar podi” recipe please...
Hello sir, good evening.
I love ur cooking, more then love I admire ur style of cooking ur explanation.
I have a humble request with you, please tell us each ingredients speciality or quality like how u said about sugar now.
It may look silly for u, but it will be really helpful for all.
And I liked that word TORTURE PANAKUDADHU🤣🤣🤣
Thank you for all ur teachings🙏💐
Pah.. Finally a awesome place without Vanitha.
Amazing fried rice.. Iam gonna try tomorrow.
jee indha commentkku award kudukalam!
So true!
Lol
சூப்பர்
hmmm.. wonder why would you talk about Vanitha in Venkatesh Bhatt's channel? Did Vanitha put a gun to your head to follow her channel? Likes venungrathukaaga yedhayavadhu olara vendiyadhu
Today I tried it sir...came out really well ... Thank you so much for sharing sir .
Amazing my teacher... Im in newzealand... Ur videos helping alot .. My kid enjoyed the fried rice very well
Hello! Chef ! Thank you 🙏
Really happy to cook the same way you’re doing it!
Thank you very much sir your recipes very nice god bless you sir
I tried and prepared on 3.12.2021.Happy to cook the same method as you did.It is fantastic to taste. Thank you sir.
Rasamalai seiga pls😍😍😍
super sir , especially for spring onion comedy, that made us laugh. ... I will try it ,not sure if this will give the same street style fried rice burnt nice flavor .
yeah same
It came out very well sir . I watch all your videos...
Hai Sir, I tried fried rice very recently as per the instructions given by you sir. Really it came out very well. Thank you so so much for your excellent guidance and explanations sir. I never fail to see all your videos and trying to do them too. Thanks again.
Thank you sir...I'm really blessed to see this. ...already nana try pani flop aaichi....ipotha technical and nuance learn panikita ....
Chef please teach us to prepare some quick snack item to have with tea...and also do rasamalai... thanks a lot...badam halwa we tried came out fantastic...ty
G 7
I can binge watch your cooking videos whole day! Love the way you narrate with little techniques where we might go wrong..
How you mix carry the vessil as a magic
Hi sir ,i tried ur 3 or 4 items it's fantastic,i tried veg fried rice today it's fabulous ,my son like u very much and ur food toooo .... Ur instruction tips very useful ....thank u sir ....keep rocking sir ....
More than the dish I truly love your style of presentation and your passion towards cooking.
Your name should be "The Honest Chef"
Honest chef channel already there. But I agree with your point 🙏🏻
Sir, thank you for sharing your recipe and secret tips. Is there any way to cook without using soya sauce or any other sausage and soda. My mom doesn't allow me to use those. Or is there any substitute for it
"Torture Panna koodaathu...okay?" So sweet
Sir...ella receipeyum super...ungal.bhatt chappathi ku enge veetla irrukaravanga ellorum adimai...Naan kooda ippo nanna samaikaren sir. Thank you so much on behalf of my family and also my heartfelt thanks to you sir.
Sema sir the last dialogue add coriander add curry leaves ah don't ask this silly question 🤣🤣
No ginger garlic?
A perfect teacher
Sir,, சாப்பிடற மாதிரி ரவா உப்புமா பண்ணி காட்டுங்க சார்..😒
🤣🤣🤣🤣
Hahaha 😂😂
Sana Kreshika lol, that’s challenging....
😁😁😁 kandipa indha video venum
பாவமே 🙂
Super sir. Ur explaination n teaching method is great sir. Excellant Plus ur jokes also very good sir. 😊
After noon sir. How are you? Today freid rice try panna rombhave super ah vanchu.ningha seiyyum bhoth pause Pannitte Cook Panna sir, Veetula Irrukkum vegetable vechu try panna. Thank you so much sir.
Lovely presentation 👍❤️. Awesome Bhatt sir. Simple,but perfect work. Hats off to you and your team members 🙏❤️