Hey chef , you are just awesome . I'm 16 yrs and I love cooking . I only look upto to you when it comes to cooking . Just love your recipes and they never fail :) Thank you chef for being my inspiration
Very good to see such young blood taking interests in cooking. Im sure if you guys follow this passion it'll take you somewhere :) P.s. I'm 21 and been cooking since i was 12 or 13, so it's kinda nostalgic seeing you guys ❤
Hey... I am 13 yrs old and I love to eat. My mom loves to cook. Your honesty and unbelievably fantastic knowledge about food has inspired me n my mom to try new recipes. Thank u soo much ❤️
First time I have come across a chef who so impresses you with his style of cooking, you just continue to watch with interest. The finesse with which you chop the vegetables, the neatness around and your simple and honest narration is endearing. Wish you all the best!!!
Thankyou♥️, bohot si recipies aisi hoti thi jinhe hme haath lgane per bhi dar lgta tha ki ye to humse bigdegi hi..Hum chahe kitni bhi food vedios dekh lein, confident nai rehte the ,but ab aapka dekh kr ek ek step follow kr ke first time bhi kuchh bnante hain to achchi bn jati hain... Thankyou again 🙏
Mai bahut recipes dekhta hoon, same process use bhi karta hoon lekin last me test badal jata hai, Aap best ho... Test bhi wohi aata hai jo restaurant me khaya tha .. Aap best hain honestly 🙏🙏
Wowwww no chef would have so paitently taught Hakka noodles. I am sure everyone who watches this video will thanks u with whole heart. Amazing chef. Really worth full video... thanks a ton
The way you explained the Rolling Boil process for any Noodles is just so simple and mind blowing and I'm damn sure not many follows this process and boil their Noodles for like 7-8 mins. Loved all the details Sanjyot.. ❤️❤️Thanks a lot.. You never disappoint me! 😇
Bro I am 14years old ,i wanted to eat noodle but my mother was not well,so searched how to make Hakka noodle and there was your vedio and for first time i made noodles and it was very tasty .THANKUE SO MICH😀
This is the most delightful video feast on cooking and vegetable cutting technique I have ever seen. Mr Sanjyot's Hindi even for me who as a Malayalam-speaking youngster learnt Hindi -- bits and pieces -- was quite understandable as he infuesed several familiar English words. Guess what? I will cull my used wok and will cook this delicious [and healthy] dish for my family's weekend supper as we watch old classic movies beginning at 6pm this Sunday, June 11th. Dr N Kanthikumar from River Islands, Calif
Thankyou chef... I prepared it for my mum's birthday as she likes hakka noodles so much... I prepared it for her as a tribute, we cut cake and enjoyed a lot. This dish was cherry on the cake...
I followed your recipe and cooked this tonight. It turned out just like restaurant. My family loved it and we decided this is the best recipe. Thank you so much for sharing the authentic Hakka noodles recipe 🙏. You are detailed and your explanation for all 3 parts of this cooking made so much sense to understand why we need to follow those steps. Appreciate you! Hope you try more of your recipes. Stay well!
Hello Chef, I just made ur Hakka noodles and it came out excellent. Also I learned new cutting techniques from watching u today. I often wondered how the cutting was done. Now I know. Thank u wholeheartedly for such a wonderfully perfect recipe. Now I will hv to find that aromat powder that u used.... . My hakka noodles came out good even without the aromat powder. 😀
I learned the Julian cut correctly specifically for carrots and it turned out perfect. Purchased few tools in past to get that cutting but it never worked. Your recipe is so simple and authentic, tried exactly and it was just perfect 🙌 timing for boiling noodles and cooking veggies helped a lot to make it nice and crisp 😊 thank you Chef!
Chef u r too too good. Loved your patience and detailing in explaining the process. Simply amazing. You make cooking so very easy. Thanks to the cameraman as well for making my mouth water 😀
Congratulations chef. Pat your back. You are an amazing teacher, very convincing. Love your clarity and demonstration. Kudos. You should start your own cooking academy.
Just wow. What an amazing explanation. Anyone can make perfect Hakka noodles by following it. Gonna share this video with my cook for sure. 😀 and it was a great experience for me meeting u in person at Della. As I told my daughter it was no less than meeting a celebrity. 😍
Main technique reveal kar diya. Wo tha noodles boiling process & time. Thanks. Bhaut acha explanation tha. Itne sare videos dekhe but kisi ne nai bataya noodles boil kaise karne hai
The subtle jump in his feet while talking is so unique to mr Sanjyotji, it has become his trademark 🙂 It signifies his excitement, peppiness for cooking
Thank you chef.your way of explaining is awesome. Meri beti ko always market ke noodles ache lgte h ,she told me mom ap achi nhi bnati ho. But thnks to you Aaj meri beti ko finally noodles pasand aaye maine apka 1 1 step follow krke bnai❤
I was a very studious kid growing up so i never cooked anything (thanks to mother and college hostel days) till I reached the age of 27 and the unexpected death of my mother forced me to learn cooking, in the initial years it was hard to think of cooking as a daily chore coz a modern female is supposed to not have cooking skills 😂 but eventually through online videos I am able to cook really delicious food using minimum spices and optimum quantity of oil (that's a challenge). I watch everything on TH-cam before even making a simple coffee, after watching hundreds of videos, I have suddenly realised that Sanjyot is a well trained chef, he knows the subtle details of cooking and he knows how to make it simple for the lamen viewers just like us...thanks chef ❤
Thank you so much Chef for the detailed recipe !! I am going to try them tonight.. will let you know how it turns out.. Sincere request to you.. please share recipe for perfect Vegetable Stock :)
Tried it last night.. it turned out well.. I mean veggies size and cut and the aromat powder made noticeable positive difference !!😊 Thank you Chef..😊❤️
All ur recipes are so refined and accurate, every minor detail is included. My daughter is 12 and fond of ur cakes and donuts. Now she is our pro donut girl. Keep up the great work u r having a fleet of fans behind.
Sir could you please share the brand of noodles you use? I am unable to find such thin and good quality noodles around where I live, and the ones in the video definitely seem like the ones I'm looking for. Love your recipes, and the production value of all your videos are supremely good. Always watching them on my 4K TV, looks phenomenal. Thank you for putting effort into these things as well!
Again a perfect way of describing a recipe😀 You just made it easy for us..! I have 2 questions to ask: 1. Which noodles to prefer (Branded or Unbranded and if branded, then which brand would you prefer?) 2. It will be a great help if you also show in any of your next videos how to chop garlic and ginger as well . Thank you!
I made veg hakka noodles today using your recipe - It turned out incredible - It had restaurant style vibe (not quite there yet because I missed a few steps (missed salt and sugar 😂) but after adding those tasted amazing). Might have to tweak some things here and there. Most importantly following noodle boiling method did the trick. Thank you, next is amritsari chole
Thank you for this fantastic recipe! Just polished iff a plate of noodles with your chilli paneer recipe! Family loved it. I am a pretty seasoned cook, but your suggestions especially with baingan bharta and aloo paratha were eye opening and enhanced my recipes! Thank you do much and God bless!❤
बेशक ये बनाना बच्चों के बस की बात नहीं भले ही बच्चे शौक से खाते हैं।सब्जीयों का चयन उनकी सही साईज में कटिंग और फिर कड़ाही में उनका सही क्रम में ट्रीटमेंट वाकई मायने रखता।हर चीज को घरेलू सब्जी की तरह बनाने वाले रेहड़ी छाप लोगों को 'हाका नूडल्स' के सही तरीकों को इस विडिओ से सीखना चाहिए
Everytime I used to cook noodles it would be too spicy and didn't taste like a restaurant but after following your recipe I make the noodles so good my whole family loved it BTW I am 12 yr old
Exactly it tasted like Hakka noodles 🍝 when I prepared today ..thanks a lot chef 👨🍳. I miss india but ur teaching is helping me to get the exact taste . Love from USA 🇺🇸
Delicious, I just made it. And this was yummy. Also thankyou so much for informing us about the right way to cook noodles 😌😩. God bless you. This recipe was a treat that I well deserved as a diwali celebration recipe ✨😌
Thanks Chef Keer. Your recipes are ultimate. Whenever I like to cook something special for my family, I always follow your’s delicious recipes. Kind Regards ❤
As light as a feather to our tummy as earlier I felt literally like putting some acids and unhealthy stuffs in it...... But your hakka noddles recipe is just owesome as it does not include any acid like sauce in it..... I loved and my brother to enjoys eating thie
Helloo. Maine try Kiya hai ye..bahot hi accha bana ❤ Bahot sari chenals hai u tube pr bt aapka Cooking tips perfect hai...means Banta hi Banta hai..Aisa Dr nahi lagta ki banega ya nahi... Ghar pe bolna padta hai ki ye Ghar pe hi banaya hai bahar se nahi aaya. .😅
Hello chef, God bless u, aapne itna easily Hakka noodles banaye k vishwas hi nahi ho raha itne easily ye taiyyar ho sakte the. Looks Yummy . I w'll try it one day. Thanks. 😊😊😊🎉🎉🎉
It was sooo good!!! Did not feel the need to add any extra sauces while eating. Just perfect! So comforting and light on the stomach! Non-oily too!! Thanks, chef!! ☺🙏🏻🙏🏻 Didn't know making noodles could also be a cake walk!! Best wishes to you!!💐 i love this man he is not only a great chef but an extremely good teacher as well. Lots of Love and Blessings to You from Planet Ayurveda.
It's so yummy and looking nice but I tried many times but not cooked so well. Cooking is also an art. Your video is so good and amazing Thanks for uploading
Wow.. Best Chef.. 🙇🍜💥🛑Explains very Scientifically. The shapes of the Veggies, the Cooking Time, The Techniques.. are very Crucial points.. Now I understand why we used to end up with Noodle-Upma instead of Noodles Earlier..! I prepared just now.. And It turned out sooo Well! Everyone appreciated me and claimed that this tasted way better than the Restaurant - made Noodles! Thanks a Lot Chef!🙇♂️🙇🍜
Hey chef , you are just awesome . I'm 16 yrs and I love cooking . I only look upto to you when it comes to cooking . Just love your recipes and they never fail :) Thank you chef for being my inspiration
Hey guys I find similarities among us I’ve been cooking since 3 😇😇 and I tried a lot of new recipes when I was just 15 /16 years old .
Even im 16 and love cooking
Very good to see such young blood taking interests in cooking. Im sure if you guys follow this passion it'll take you somewhere :)
P.s. I'm 21 and been cooking since i was 12 or 13, so it's kinda nostalgic seeing you guys ❤
Same 15 years
th-cam.com/video/92DjNRI3Hsg/w-d-xo.html
thank god ye video mujhe mil gai varna 2 hours to sab yuhi nikal dete h video dekhte dekhte recipe ki jagh nind a jati h thank you
Hey...
I am 13 yrs old and I love to eat. My mom loves to cook. Your honesty and unbelievably fantastic knowledge about food has inspired me n my mom to try new recipes. Thank u soo much ❤️
i love this man he is not only a great chef but an extremely good teacher as well
The vegetable chopping was the only issues I was facing. Thanks a ton Sanjyot ❤
th-cam.com/video/92DjNRI3Hsg/w-d-xo.html
Mujhe bhi support kijiye mai bhi aage badhna chahti hu🙏🏻
First time I have come across a chef who so impresses you with his style of cooking, you just continue to watch with interest. The finesse with which you chop the vegetables, the neatness around and your simple and honest narration is endearing. Wish you all the best!!!
Cutting techniques are so helpful! Thank you chef 😊
th-cam.com/video/92DjNRI3Hsg/w-d-xo.html
th-cam.com/video/ZzDuXs1OI-M/w-d-xo.html
Mujhe bhi support kijiye mai bhi aage badhna chahti hu🙏🏻
Thankyou♥️, bohot si recipies aisi hoti thi jinhe hme haath lgane per bhi dar lgta tha ki ye to humse bigdegi hi..Hum chahe kitni bhi food vedios dekh lein, confident nai rehte the ,but ab aapka dekh kr ek ek step follow kr ke first time bhi kuchh bnante hain to achchi bn jati hain... Thankyou again 🙏
Mai bahut recipes dekhta hoon, same process use bhi karta hoon lekin last me test badal jata hai,
Aap best ho... Test bhi wohi aata hai jo restaurant me khaya tha ..
Aap best hain honestly 🙏🙏
Hey Chef ...i am pure vegetarian and really love to see all your vegetarian recipes.Everything you explain is so perfect really..keep it up🥰
Thank you so much ❤️
Technique to boil noodles was an eye opener, I always got it wrong.
So glad I stumbled on this recipe....came out awesome.
Thx Chef!
Wowwww no chef would have so paitently taught Hakka noodles. I am sure everyone who watches this video will thanks u with whole heart. Amazing chef. Really worth full video... thanks a ton
th-cam.com/video/92DjNRI3Hsg/w-d-xo.html
Khare gapchup
Sabhi receipes bahut hi achi he.... Itna acha explain karte ho ......
The way you explained the Rolling Boil process for any Noodles is just so simple and mind blowing and I'm damn sure not many follows this process and boil their Noodles for like 7-8 mins. Loved all the details Sanjyot.. ❤️❤️Thanks a lot.. You never disappoint me! 😇
th-cam.com/video/92DjNRI3Hsg/w-d-xo.html
Bro I am 14years old ,i wanted to eat noodle but my mother was not well,so searched how to make Hakka noodle and there was your vedio and for first time i made noodles and it was very tasty .THANKUE SO MICH😀
This is the most delightful video feast on cooking and vegetable cutting technique I have ever seen. Mr Sanjyot's Hindi even for me who as a Malayalam-speaking youngster learnt Hindi -- bits and pieces -- was quite understandable as he infuesed several familiar English words. Guess what? I will cull my used wok and will cook this delicious [and healthy] dish for my family's weekend supper as we watch old classic movies beginning at 6pm this Sunday, June 11th. Dr N Kanthikumar from River Islands, Calif
Bahut sare food learning videos dekhe he but itna details me kisi ne bhi nahi bataya ..thank you so much bahut sari technical things pata chali hen 💕🙏
Most detailed explanation. Highest quality work seen on Hakka noodles cooking.
Thankyou chef... I prepared it for my mum's birthday as she likes hakka noodles so much...
I prepared it for her as a tribute, we cut cake and enjoyed a lot. This dish was cherry on the cake...
No one has ever explained the technique of cooking Hakka noodles as well as you have! Every step has been so well touched upon.
Hello chef noodles looking very beautiful lwii try
Tried it today. Turned out so well and it tasted just like the restaurant one. Thanks a lot Chef for this recipe 👍🏻👍🏻
Did u use ching’s noodles?
I followed your recipe and cooked this tonight. It turned out just like restaurant. My family loved it and we decided this is the best recipe. Thank you so much for sharing the authentic Hakka noodles recipe 🙏. You are detailed and your explanation for all 3 parts of this cooking made so much sense to understand why we need to follow those steps. Appreciate you! Hope you try more of your recipes. Stay well!
Hello Chef, I just made ur Hakka noodles and it came out excellent. Also I learned new cutting techniques from watching u today. I often wondered how the cutting was done. Now I know. Thank u wholeheartedly for such a wonderfully perfect recipe. Now I will hv to find that aromat powder that u used.... . My hakka noodles came out good even without the aromat powder. 😀
I tried your butter chicken recipe....44 million view wala it's really awesome....my daughter loved it....
What a wonderful presentation of cutting vegetables and making noodles a very simple wholesome recipe!
I learned the Julian cut correctly specifically for carrots and it turned out perfect. Purchased few tools in past to get that cutting but it never worked. Your recipe is so simple and authentic, tried exactly and it was just perfect 🙌 timing for boiling noodles and cooking veggies helped a lot to make it nice and crisp 😊 thank you Chef!
Chef u r too too good. Loved your patience and detailing in explaining the process. Simply amazing. You make cooking so very easy. Thanks to the cameraman as well for making my mouth water 😀
Made this recipe today! Added mushrooms, it turned out super yummy and the noodles boiling technique was eye opener...Thank you chef for this!
Beautiful demonstration of chopping vegetables,n noodles as usual recipe u had shown in so simple way awesome 👌
Inki Veggies bhi inke video presentation ki tarah khoobsurat hain 😌
Congratulations chef. Pat your back. You are an amazing teacher, very convincing. Love your clarity and demonstration. Kudos. You should start your own cooking academy.
Thank you so much ❤️
I just made the noodles. I am actually typing this comment while eating. It turned out great.. Thank you for sharing this recipe with us
Just wow. What an amazing explanation. Anyone can make perfect Hakka noodles by following it. Gonna share this video with my cook for sure. 😀 and it was a great experience for me meeting u in person at Della. As I told my daughter it was no less than meeting a celebrity. 😍
❤️❤️🥰
He
Main technique reveal kar diya. Wo tha noodles boiling process & time. Thanks. Bhaut acha explanation tha. Itne sare videos dekhe but kisi ne nai bataya noodles boil kaise karne hai
I used your techniques as you told in your video...it was fantastic and superb ...great experience
Sanjotji I am a senior citizen I love ur cooking receipes ur great.thanks GBU
Awesome. Regards
The subtle jump in his feet while talking is so unique to mr Sanjyotji, it has become his trademark 🙂
It signifies his excitement, peppiness for cooking
So irritating
You are literally and honestly the BEST CHEF OVER INTERNET AND ON THIS UNIVERSE for me!🤎
Thank you chef.your way of explaining is awesome.
Meri beti ko always market ke noodles ache lgte h ,she told me mom ap achi nhi bnati ho.
But thnks to you Aaj meri beti ko finally noodles pasand aaye maine apka 1 1 step follow krke bnai❤
Loved the techniques. Please start a series showing cooking techniques. Would love to learn that ☺️
I was a very studious kid growing up so i never cooked anything (thanks to mother and college hostel days) till I reached the age of 27 and the unexpected death of my mother forced me to learn cooking, in the initial years it was hard to think of cooking as a daily chore coz a modern female is supposed to not have cooking skills 😂 but eventually through online videos I am able to cook really delicious food using minimum spices and optimum quantity of oil (that's a challenge). I watch everything on TH-cam before even making a simple coffee, after watching hundreds of videos, I have suddenly realised that Sanjyot is a well trained chef, he knows the subtle details of cooking and he knows how to make it simple for the lamen viewers just like us...thanks chef ❤
Thank you so much Chef for the detailed recipe !!
I am going to try them tonight.. will let you know how it turns out..
Sincere request to you.. please share recipe for perfect Vegetable Stock :)
Tried it last night.. it turned out well.. I mean veggies size and cut and the aromat powder made noticeable positive difference !!😊
Thank you Chef..😊❤️
Love the way you explain everything. No excessive talking. Well explained and to the point.
Great tips shared from cutting to cooking 🍜 Soul of recipe lies in perfectly chopped vegetables and well cooked noodles. Thanks Chef 😊
Q
More than noodles
Chopping of vegetables are amazing
Delicious!!! I love the way you guys serve it
today i made this dish it was so awesome the noodles were bolied perfectly i m 14 years old you are a best role model for teenager thankyou chef :)
Love how you explain everything 👌👍🙏❤️
Ive made this recipe of yours so many times, simple and flavoursome dish, loved by my whole family- thank you
That is the difference between a chef and non professional.I am greatful to you as I learnt many things from the video
They look sooo perfect n tempting... soo damn similar to d one we get in restaurants.. amazing texture n colours... loved it..
th-cam.com/video/92DjNRI3Hsg/w-d-xo.html
Your explanation is mind-blowing..... Galti ki koi gunjayesh hi nhi 🥰
Yo man! The way you're telling us the recipe is very easy to learn... Kudos to you 🔥🔥🔥
All ur recipes are so refined and accurate, every minor detail is included. My daughter is 12 and fond of ur cakes and donuts. Now she is our pro donut girl. Keep up the great work u r having a fleet of fans behind.
Sir could you please share the brand of noodles you use? I am unable to find such thin and good quality noodles around where I live, and the ones in the video definitely seem like the ones I'm looking for.
Love your recipes, and the production value of all your videos are supremely good. Always watching them on my 4K TV, looks phenomenal. Thank you for putting effort into these things as well!
Ching's has good ones 😊
@@kom1996 But they're thick. I'm looking for thin ones in particular.
@@parthhpanchal there's one more available by inchi - chowmein noodles
And you can also go for wai wai hakka noodles
Yaar, kitne pyaar se samjhate ho... appreciate 👍
Again a perfect way of describing a recipe😀 You just made it easy for us..! I have 2 questions to ask:
1. Which noodles to prefer (Branded or Unbranded and if branded, then which brand would you prefer?)
2. It will be a great help if you also show in any of your next videos how to chop garlic and ginger as well .
Thank you!
th-cam.com/video/92DjNRI3Hsg/w-d-xo.html
I also have same question, which noodles are you using?
I tried tops noodles and even tried chings. Both were awesome
@@ashnm6421 I often try chings but I feel chings noodles are little more thicker than the noodles Chef SK has used today!
@@shubhammaheshri7779 then try tops. I cooked them today and they are perfect for hakka
How good do u speak.
...i luv it tysm for teaching n explaining about each step of recipe
Love the way you Cook 😇
You got us craving while making these delicious delicious food 😇
th-cam.com/video/92DjNRI3Hsg/w-d-xo.html
th-cam.com/video/ZzDuXs1OI-M/w-d-xo.html
I made veg hakka noodles today using your recipe - It turned out incredible - It had restaurant style vibe (not quite there yet because I missed a few steps (missed salt and sugar 😂) but after adding those tasted amazing). Might have to tweak some things here and there. Most importantly following noodle boiling method did the trick. Thank you, next is amritsari chole
You are too good 😊 I love your explaining step by step👍❤
Thank you for this fantastic recipe! Just polished iff a plate of noodles with your chilli paneer recipe! Family loved it.
I am a pretty seasoned cook, but your suggestions especially with baingan bharta and aloo paratha were eye opening and enhanced my recipes! Thank you do much and God bless!❤
बेशक ये बनाना बच्चों के बस की बात नहीं भले ही बच्चे शौक से खाते हैं।सब्जीयों का चयन उनकी सही साईज में कटिंग और फिर कड़ाही में उनका सही क्रम में ट्रीटमेंट वाकई मायने रखता।हर चीज को घरेलू सब्जी की तरह बनाने वाले रेहड़ी छाप लोगों को 'हाका नूडल्स' के सही तरीकों को इस विडिओ से सीखना चाहिए
Many a times i follow your recipes chef and they turn out awesome. You have a very positive and zen personality chef.
This guy just makes everything so simple and perfect ❤️
My husband loves hakka noodles..& I am definitely going to try your this recipe..thankyou chef😊❤
Hope you enjoy 😍😍
Everytime I used to cook noodles it would be too spicy and didn't taste like a restaurant but after following your recipe I make the noodles so good my whole family loved it BTW I am 12 yr old
Exactly it tasted like Hakka noodles 🍝 when I prepared today ..thanks a lot chef 👨🍳. I miss india but ur teaching is helping me to get the exact taste .
Love from USA 🇺🇸
Delicious, I just made it. And this was yummy. Also thankyou so much for informing us about the right way to cook noodles 😌😩. God bless you. This recipe was a treat that I well deserved as a diwali celebration recipe ✨😌
I tried it .... and it's turned out amazing.. taste and texture just like restaurant style..thank you so much chef
Greatest take away from this video - technique of cutting vegetables, preparation or preliminary cooking of noodles and wok priming!
Best food channel I have come across so far !
Thanks Chef Keer. Your recipes are ultimate. Whenever I like to cook something special for my family, I always follow your’s delicious recipes. Kind Regards ❤
Made it twice at home. Each time it turned out to be awesome.
Thanks YFL for guiding us till this point.
hi aap ki sab resepi bohut achi hai
Dear Sanjyotkeer, I love all your recipes and the way you show it. Thanks
Excellent recipe chef iam eating hakka noodles second time with your lovely recipe thankyou and I will try another recipe of the food
As light as a feather to our tummy as earlier I felt literally like putting some acids and unhealthy stuffs in it...... But your hakka noddles recipe is just owesome as it does not include any acid like sauce in it..... I loved and my brother to enjoys eating thie
Amazingly told how to make perfect noodles....have not tried yet, but u have told it logically as well.thanks
Helloo.
Maine try Kiya hai ye..bahot hi accha bana ❤
Bahot sari chenals hai u tube pr bt aapka Cooking tips perfect hai...means Banta hi Banta hai..Aisa Dr nahi lagta ki banega ya nahi...
Ghar pe bolna padta hai ki ye Ghar pe hi banaya hai bahar se nahi aaya.
.😅
Hello chef, God bless u, aapne itna easily Hakka noodles banaye k vishwas hi nahi ho raha itne easily ye taiyyar ho sakte the. Looks Yummy . I w'll try it one day. Thanks. 😊😊😊🎉🎉🎉
Bohat acha samja ya! 👍👍👍👍
Today I made Gulab jamuns using your recepie it's perfect and you said perfect recepie for gulab jamun
Im sri lankan. I cannot understand 100% what he is telling. But I love this cooking method. Its so helpful. He is a great teacher...😊
subtitles 🤔
1st time chow itna acche se bna mera . Thanks😊😊
Super. People who can't understand hindi can understand by the video itself.. good. Keep up
It was sooo good!!! Did not feel the need to add any extra sauces while eating. Just perfect! So comforting and light on the stomach! Non-oily too!! Thanks, chef!! ☺🙏🏻🙏🏻 Didn't know making noodles could also be a cake walk!! Best wishes to you!!💐 i love this man he is not only a great chef but an extremely good teacher as well. Lots of Love and Blessings to You from Planet Ayurveda.
I salute your hard work for writing detailed recipes for us.
It's so yummy and looking nice but I tried many times but not cooked so well. Cooking is also an art.
Your video is so good and amazing
Thanks for uploading
Hi Chef, tried cooking Chinese first time, and followed your recipe, it turned out to be very tasty!! Thanks a lot!!
Tried it today I used your techniques as you told in your video 😂😊❤ it was super 👍 and fantastic 😍 recipe thank you so much ...
Wow.. Best Chef.. 🙇🍜💥🛑Explains very Scientifically. The shapes of the Veggies, the Cooking Time, The Techniques.. are very Crucial points.. Now I understand why we used to end up with Noodle-Upma instead of Noodles Earlier..!
I prepared just now.. And It turned out sooo Well! Everyone appreciated me and claimed that this tasted way better than the Restaurant - made Noodles!
Thanks a Lot Chef!🙇♂️🙇🍜
I made hakka noodles with your recipe. It tasted amazing.
Bhagwaan tere bacche jeete rahe...., you are really awesome....
You are not only chef but also superb mentor..in simple way you explain.. Thanks you so much Chef..
no one explain to how to cut veges...but ur just a wonderful shef..who explains very well so that every recipe I found so easy🎉 🎉
Thanku you Sanjyot. Tried this at home the very first time guided by your video and it came out very well. Will try Chicken dum biryani of yours!
I saw your vedio first time ...wondering itna ache se kaise koi bata sakta hai😍tysm🤗
Very nice recipe 👍🏼👍🏼 Thanks so much for sharing and explaining the techniques in detail ❤
I must add that your recipes and presentation are truly professional and I do appreciate that.
Very nice 👍
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