Hakka Noodles Recipe | Vegetable cutting technique | होटेल जैसे हक्का नूडलेस | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Full written recipe for Veg Hakka Noodles
Prep time: 15-20 minutes
Cooking time: 10-12 minutes
Serves: 2-3 people
Ingredients:
OIL | तेल AS REQUIRED
GARLIC | लेहसुन 1 TBSP
ONIONS | प्याज़ 1/3 CUP
CARROTS | गाजर 1/3 CUP
CAPSICUM | शिमला मिर्च 1/3 CUP
CABBAGE | पत्ता गोभी 1/3 CUP
SUGAR | शक्कर A PINCH
GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1/4 TSP
SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL
NOODLES | नूडल्स 1 PACKET / 150 GRAMS
SALT | नमक AS REQUIRED
WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
LIGHT SOY SAUCE | लाइट सोया सॉस 1/2 TSP
VINEGAR | सिरका 1/2 TSP
AROMAT POWDER | एरोमैत पाउडर A PINCH (OPTIONAL)
Method:
To make veg hakka noodles you will first need to pre-prep by cutting all the veggies.
Carrots
Peel the carrot & place it onto the chopping board, trim on side of the carrot to make a flat base, turn the carrot over placing the flat side down, doing this will prevent the carrot from moving.
Further cut thin, even, diagonal slices & then arrange them in a line.
Now start cutting thing matchsticks of the carrots in one continuous motion, if you find this method difficult, you can also stack the slices together & cut evenly sized matchsticks.
Your carrot juliennes are ready.
Cabbage
Divide the cabbage into two equal halves, place the flat side down & again cut it into two equal halves.
Trim off the stem & also remove some leaves of the core as they are hard in texture & difficult to cut.
Once you have removed the stem & core, place your hand on top of the cabbage & apply pressure to flatten it a bit.
Now start cutting thin shreds moving in one direction, this cut is called a chiffonade.
Your chiffonade cut cabbage is ready.
Capsicum
Trim off the top & bottom of the capsicum & keep it upright on the chopping board.
Then make a slit from the top to bottom, now lay the capsicum on the chopping board & insert the knife inside the slit.
Now press the blade onto the capsicum & start rolling it outwards while moving the knife with it.
This is how you will be able to get rid of the core, not spread the capsicum out & cut it into 3-4 parts, now you can cut them length or width wise, place the skin side down & just cut juliennes the same way as the carrots.
If you find this method difficult, you can also do the same by keeping the capsicum upright & then cutting the sides, this will also separate the top & bottom of the capsicum along with its core.
Onions
Peel the onions & cut them in two equal halves.
Place the flat side down on the chopping board & cut evenly sized slices length wise, make sure that the slices are neither too thick nor too thin.
Once you have cut all the slices, you will need to separate the layers of the slices.
Your perfectly cut onions for noodles are ready.
Spring onions
To cut the spring onion greens for the noodles place a bunch of them together on the chopping board & cut 1 inch long strips.
Now to cut spring onion greens for the garnish, place a bunch of spring onion greens on the chopping board & now cut the spring onions finely moving in one direction.
Your spring onions for noodles & garnish are ready.
Boiling noodles
Bring water to a roaring boil & add salt to taste along with 1 tsp of oil.
Add noodles in the boiling water & only boil them for 30 seconds or until all the noodles have separated.
Further, switch off the flame & cover it for two to two & a half minutes.
Remove them using a pair of tongs & transfer them into a sieve, rinse them will cold water immediately to stop the cooking process & drizzle some oil over them to prevent them from sticking to each other.
Your perfectly boiled noodles are ready.
Now to make veg hakka noodles, set a wok on high flame & let it heat nicely, once it gets heated add 1 tbsp of oil & let the oil heat nicely as well.
Further add garlic, onions, carrots, capsicum & cabbage, stir & cook on high flame for 30 seconds.
Now add sugar, green chilli paste, spring onion greens & boiled noodles followed by the remaining ingredients.
Stir & mix everything well & cook for one to one & a half minute.
Your veg hakka noodles are ready, garnish with some finely chopped spring onion greens.
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Hey chef , you are just awesome . I'm 16 yrs and I love cooking . I only look upto to you when it comes to cooking . Just love your recipes and they never fail :) Thank you chef for being my inspiration
Hey guys I find similarities among us I’ve been cooking since 3 😇😇 and I tried a lot of new recipes when I was just 15 /16 years old .
Even im 16 and love cooking
Very good to see such young blood taking interests in cooking. Im sure if you guys follow this passion it'll take you somewhere :)
P.s. I'm 21 and been cooking since i was 12 or 13, so it's kinda nostalgic seeing you guys ❤
Same 15 years
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i love this man he is not only a great chef but an extremely good teacher as well
This is the most delightful video feast on cooking and vegetable cutting technique I have ever seen. Mr Sanjyot's Hindi even for me who as a Malayalam-speaking youngster learnt Hindi -- bits and pieces -- was quite understandable as he infuesed several familiar English words. Guess what? I will cull my used wok and will cook this delicious [and healthy] dish for my family's weekend supper as we watch old classic movies beginning at 6pm this Sunday, June 11th. Dr N Kanthikumar from River Islands, Calif
I followed your recipe and cooked this tonight. It turned out just like restaurant. My family loved it and we decided this is the best recipe. Thank you so much for sharing the authentic Hakka noodles recipe 🙏. You are detailed and your explanation for all 3 parts of this cooking made so much sense to understand why we need to follow those steps. Appreciate you! Hope you try more of your recipes. Stay well!
Most detailed explanation. Highest quality work seen on Hakka noodles cooking.
Just wow. What an amazing explanation. Anyone can make perfect Hakka noodles by following it. Gonna share this video with my cook for sure. 😀 and it was a great experience for me meeting u in person at Della. As I told my daughter it was no less than meeting a celebrity. 😍
❤️❤️🥰
He
Bahut sare food learning videos dekhe he but itna details me kisi ne bhi nahi bataya ..thank you so much bahut sari technical things pata chali hen 💕🙏
Congratulations chef. Pat your back. You are an amazing teacher, very convincing. Love your clarity and demonstration. Kudos. You should start your own cooking academy.
Thank you so much ❤️
I was a very studious kid growing up so i never cooked anything (thanks to mother and college hostel days) till I reached the age of 27 and the unexpected death of my mother forced me to learn cooking, in the initial years it was hard to think of cooking as a daily chore coz a modern female is supposed to not have cooking skills 😂 but eventually through online videos I am able to cook really delicious food using minimum spices and optimum quantity of oil (that's a challenge). I watch everything on TH-cam before even making a simple coffee, after watching hundreds of videos, I have suddenly realised that Sanjyot is a well trained chef, he knows the subtle details of cooking and he knows how to make it simple for the lamen viewers just like us...thanks chef ❤
No one has ever explained the technique of cooking Hakka noodles as well as you have! Every step has been so well touched upon.
Hello chef noodles looking very beautiful lwii try
Love the way you explain everything. No excessive talking. Well explained and to the point.
The subtle jump in his feet while talking is so unique to mr Sanjyotji, it has become his trademark 🙂
It signifies his excitement, peppiness for cooking
So irritating
That is the difference between a chef and non professional.I am greatful to you as I learnt many things from the video
You are really amazing chef and your tips & techniques
It's really useful for us
Thank you very much "YOUR FOOD LAB"💐👌👌👌👌👌👌👍👍👍👍
Your explanation is mind-blowing..... Galti ki koi gunjayesh hi nhi 🥰
Sir could you please share the brand of noodles you use? I am unable to find such thin and good quality noodles around where I live, and the ones in the video definitely seem like the ones I'm looking for.
Love your recipes, and the production value of all your videos are supremely good. Always watching them on my 4K TV, looks phenomenal. Thank you for putting effort into these things as well!
Ching's has good ones 😊
@@kom1996 But they're thick. I'm looking for thin ones in particular.
@@parthhpanchal there's one more available by inchi - chowmein noodles
And you can also go for wai wai hakka noodles
It's so yummy and looking nice but I tried many times but not cooked so well. Cooking is also an art.
Your video is so good and amazing
Thanks for uploading
Delicious!!! I love the way you guys serve it
I just made the noodles. I am actually typing this comment while eating. It turned out great.. Thank you for sharing this recipe with us
They look sooo perfect n tempting... soo damn similar to d one we get in restaurants.. amazing texture n colours... loved it..
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I must add that your recipes and presentation are truly professional and I do appreciate that.
You are too good 😊 I love your explaining step by step👍❤
I follow yr recipes because you demonstrate in detail on techniques as well as small tricks we shd keep in mind while cooking. Any novice cook wll b able to follow nd prepare👏👏
Cutting techniques are so helpful! Thank you chef 😊
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Mujhe bhi support kijiye mai bhi aage badhna chahti hu🙏🏻
Your vegetable cutting techniques are very helpful. Thank you so much. Love from Bangladesh..
Your noodles actually look restaurant styled..n white. 😋
Sir very good tips to how to cuts vagitable
Very clean & meaningful explained
Its helps to starters also.
Apart from good cooking tips your presentation skills are superb & made very simple
Exactly it tasted like Hakka noodles 🍝 when I prepared today ..thanks a lot chef 👨🍳. I miss india but ur teaching is helping me to get the exact taste .
Love from USA 🇺🇸
Hi Chef, tried cooking Chinese first time, and followed your recipe, it turned out to be very tasty!! Thanks a lot!!
Good job in explaining how to cut vegetables which most chefs miss to mention and show how to do it. Thank you
Your channel gives us an awesome power pack content of new innovative recipes every time I watch. I feel really inspired by the way of cooking displayed in your channel. Everything shown here makes me quite resourceful in my daily life and I am grateful to you for that.
He is just pure soul. God bless you always, amazing chef 👨🍳
Hi dikra veeru very nice 👌 dish thanks for sharing
Chef u explain like u are teacher and I am taking cooking class. Thank you very much
ap ke sare recipies wow soo amazing ... please ap keer ka recipe bhi banaye ...
Beautifully presented.
Waw.
You speak so well.
Wolk 20 years ki he
Or aap bhi 20 ke lagte ho.
Cutting techniques were so helpful, Happy to learn
I made hakka noodles with your recipe. It tasted amazing.
Today's my bday, I made it for my family nd myself loved it ❤
Super. People who can't understand hindi can understand by the video itself.. good. Keep up
It was sooo good!!! Did not feel the need to add any extra sauces while eating. Just perfect! So comforting and light on the stomach! Non-oily too!! Thanks, chef!! ☺🙏🏻🙏🏻 Didn't know making noodles could also be a cake walk!! Best wishes to you!!💐 i love this man he is not only a great chef but an extremely good teacher as well. Lots of Love and Blessings to You from Planet Ayurveda.
You are just perfect and best tutor one could ever wish thankyou for the recipe God Bless You
Thank you chef for showing how to chop vegetables easily n how to boil noodles n cook yummy noddles very quickly
1st time chow itna acche se bna mera . Thanks😊😊
Rava Pani puri_
Hey sanjyot sir your cooking is awesome love it ❣️ sir meri ek recommend he ki aap Pani puri ki video upload kre YFL style Pani puri ( rava ) sooji bali, because bante time bahot problem aati he, jese puri me bubble aa jate he ya soft ho jati he etc. Please sir nxt video for this topic. 🙂
Thanks a lot. 👍🏾🙌🏾👏🏾
You are taking lot of efforts to make our cooking easy and enjoyable. God bless you.🙏🏽🙏🏽
This turned out to be very easy to prepare and everyone in family loved the taste
Bohat acha tareeqa tha doosron se hatt kar aur with good tips.... aur chinese reciepies dikhao with tips that enhance taste n real flavour of chinese food
Helloo.
Maine try Kiya hai ye..bahot hi accha bana ❤
Bahot sari chenals hai u tube pr bt aapka Cooking tips perfect hai...means Banta hi Banta hai..Aisa Dr nahi lagta ki banega ya nahi...
Ghar pe bolna padta hai ki ye Ghar pe hi banaya hai bahar se nahi aaya.
.😅
hi aap ki sab resepi bohut achi hai
Sir l am 13 years old and I love your explanation
Ooooho aj Pata chala ke ye sub utensils use hote he Chinese food me , nice information I ordered this all utensils on Amazon
Hello Chef, This recipe is so easy and tasty....I really enjoyed my noodles with my family.
All the very best ❤
Wow I want to know about cutting u explain everything step by step thanks for sharing your excellent tips for cutting 😊
Bohot he jyada mast video thi ye apne cutting krna bhi kitna simple tarike se bataya 😍😘
Bhagwaan tere bacche jeete rahe...., you are really awesome....
Ur the best chef.. I always follow ur tips and tricks.. N dish turns out to b just amazing and so tasty..
Vegetables chopping was so good.
As light as a feather to our tummy as earlier I felt literally like putting some acids and unhealthy stuffs in it...... But your hakka noddles recipe is just owesome as it does not include any acid like sauce in it..... I loved and my brother to enjoys eating thie
Bohat acha samja ya! 👍👍👍👍
Mujhe neer dosa kaise bnate hai perfect ye btaye plz. You are best cook.
OMG! Finally i ve learned cutting veggies amazing chef!❤️👐
Technique n explanation very good
Aapki recipe hmesha hi bhut acchi hoti h.......but unique tabhi hogi jab yeh hmesha healthy hogi......jaise mai spaghetti use krti hu maide k noodles ki jagah....gher ka sauce hota h aur vinegar apple cider etc....isse meri family enjoy bhi kr leti h aur harmfull bhi nhi hota.....pl aise twist k saath bnaiye toh bhut mja aayega.....gher k baahar jaa kr maida aur chemical toh khaana hi toh gher pr bhi
Super explaintion of cutting vegetables and recipe ❤
You taught me party cooking. Your recipes never go wrong.
amazing.... you're a champ bro
doing a very good job
You are awesome… I love your recipes n the way you explain ❤
Hey Sanjyot
Tried this recipe of yours yesterday it turned out amazing 👍👍👍👌👌. I had been trying to match restaurant style and followed recipes from many other channels in the past but never turned out this perfect. This is awesome 👍
Very well explained 👏 I love the way you explain how to cook ,keep going ❤
U have lot of patience
Absolutely top class
Hello chef love you cooking style so nice recipe love you so much God bless you thanks for the tips
Wow chef aap kitne deeply explain krtey ho
Brilliant recipe chef🤩 Those vegetables cutting techniques were excellent 👍 please try Ramen in next recipe✌
Hi very nice.. Thanks. Your presentation style is superb and detailed.. A the best to you.... Your panipuri chataneys I tried just gr88 they turned out
Cutting Tips are beautiful beautiful Tips
Hey chef,u are ausum .i follow u whenever i cook .thank u for serving us perfect way of cooking .
Nicely explained will defo use your technic when I cook next time. Thank you 👍
Excellent way to make us understand to cut veggies...superb...thank you
Thankyou Sanjyot for sharing Tips nd Tricks 👍👌ur the Bestest ❤️
Hi shef I just love your cooking style
The way you explained everything in detail is so helpful
Thanks for the recipe chef I made for my daughter's lunch box all her friends liked it 😀 😋
Hey Chef, these nuances help a beginner like me to a great extent.. Thanks a lot!!😊
Your videos make cooking joyful and interesting. thank you bro its so well explained
Great chief, 👏📯🎉👍mouthwatering 😋😋😋
cutting style are awesome and helpful
Superb demonstration indeed!!!!
Each step very well explained..
Sir , the pleasance on your face and the intricate information about cooking process. Love you channel and the way you deliver your videos.
Wow never came across this kind of teaching, thank you so much.
Thank you for vegetable cutting tips
Just because of you i can good delicious food
Hii
Aap noodles ke sath khane wali chatni ki recipe batao please
Followed the way you mentioned and it came out perfectly as restaurant style. Thanks for sharing this recipe 😋😋 all praised the noodles & it all goes to you.
MASHA ALLAH bahot tasty bana😋tynx 4 shairing 😊
Amazing style of making n proper guidance.....thank uh 💞
Great knowledge U gave us dear, Thanks.😃😃💐💐
Chef Sanjot you are awesome.
Obsessed with your cooking and channel ❤