wow really semma taste...prepared yesterday,everyone liked it.exactly the same taste, what we eat in restaurant..thanks for sharing the recipe chef sir..
Hi sir I am a college student, one of my hobby is cooking and that inspiration came from you. As far I have seen till now you are the only chef from whom I can taste the dish just by seeing u cook. All the tips that you give while cooking are very informative. And thank you so much for starting your own page in TH-cam and you cook and post the video of the dishes we ask for. Please keep going and we will keep supporting you sir.
Ur recipe never fails at all I tried all of ur vegeterian dishes which u taught in Vijay TV everybody appreciated me sir thank u somuch I learned many recipes from u
Sir I used ricebran oil for a past five years. I am 58 years old and havind heart problems also. But after using this oil recommended by you in the last episode it reduces my problems to a certain level. What I am coming to say is this is good one and not doing any harm to health. Apart from this Gopimanjurian in your way with virgin olive oil is very very good.
Madam The oil shown in the program is the sponsor of the program. The chef is not "recommending" from nutrition perspective. Also, olive oil best for stir fry nd never for deep fry. Please be careful and consult your doctor /nutritionist.
@sai v thank you very much for your kind advice. Chief also speaking about this oil contraverce in this program. @sujatha shanmugam I am posting about my experience. Definitely I will be glad if I paid for this. Who one say no to a payment if they got for their posting in TH-cam
Sir I watched your interview with behindwoods recently in TH-cam which was posted on feb 28. It was really amazing and inspiring. You are 100 % true. I would recommend people to watch it. Thank you sir.
Came out absolutely delicious... My husband loved it who never ate gobi Manchurian so far ate it for the first time in his life... Thanks to you... Lots of love...
oh my god 1.5k dislike ...yepdi manasu varuthu evaroda cooking ah dislike panna 🤔vera level la cook pannraru vera level la teach pannararu ....high place ku ponalum avara encourage pannalamea namma 👏
Chef, if you can show us (newbies) how to cut the cauliflower properly would be very helpful too.. A very big Thanks to you for sharing your recipes and expertise sir!
Vanakam Venkatesh bhat sir ungalodiye recipes yellam veetley seira alavuku easy ha iruku nd easy ha clear ha solldringa what r the ingredients to add and yennode oru request indha green colour veg pulao recipe konjam post pannunga
Tried both Veg fried rice and gobi manchurian!! Came out so yummy. Used cast iron kadai in high heat and it worked perfect 👌. Thank you so much for the recipe. All loved it
Hi chef!!! It’s so good to watch u cook & it inspires me to try new cuisines as well.. Can u share the recipe to make chilli paste & Szechuan paste??!! how to preserve it as well
I just love gobi manchurian very much! But we don't have this dish back in our hometown lol (therefore am looking for the recipe online) Thank you very much chief.
Thank you Chef very well presented and every is explained so well that you feel like cooking right away. Thanks for sharing. Please let me know what the red paste is. God bless and looking forward for many more recepies exp masala curries for Chappati.
First time I got the consistency correct while flying have been cooking for 3yrs fring in the oil is the big problem...I saw ur video I learn perfect frying the first time thank u sir
Sir Am u r big fan 🔥🔥....From Samayal samayal with venkatesh bhatt to Idhayam thotta samayal❤....U made me to knw what is cooking and I started to cook after seeing ur videos😊. The way u present and cook made me to feel what is cooking💯💯. And am still learning about cooking😍.
Simply great. I love Manchurian and have spent so much to taste it whenever I want it.. Now i have learnt it myself.. Thank u sir.. Ppl who disliked this video, can u also tell y did u/what made u dislike?
Your recipe of Udupi rasam,Gobi Manchurian is very much liked by all our family members.we are trying every recipe you upload.Many thanks for your recipe and tips. Please add more of such recipes. Also please give some recipes without onion and garlic (sathvika dishes) so that we can enjoy those as well 😀
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Great cooking 😍 how many of you like Venkatesh Bhat sir and pugazh Anna combination??
Don't beg for like
All over Tamil ppls
I like it
Meeeeeeee
Don't damge that combination man
Made this today for my father in-law's birthday....the birthday baby and all other family members thoroughly enjoyed. Thank you Sir
"Samayal na Venkatesh sir" , "Venkatesh sir na Samayal"
Seimurai , Vilakkam 👇👇
No words , Ada ponga sir 🥳
He made a correct point about it becoming soggy if left for a long time. No wonder he is one of the best chefs in india
@@umamaheswarirajendran3634 l
Lm l
Keep only K will kk
Fantastic Manchurian! It is now our family’s favourite dish.
@@sathyapappu5499 44²¹11
Deivam!!! I was able to replicate your receipe exactly. Thanks for the vital tips throughout the video. Thank you chef.
I tried and my hubby was head over heels on my cooking skill...thanks to chef 🙂😀
wow really semma taste...prepared yesterday,everyone liked it.exactly the same taste, what we eat in restaurant..thanks for sharing the recipe chef sir..
How did u made that chilli paste?
How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell
I tried it yesterday and came out very well . The fact I liked about it was the ingredients were minimal and tasted better than the restaurant made.
Excellent recipe.. thoroughly enjoyed 😋😋
Tried exactly what u said. Came out very very well. Had with fried rice your style as well. Top class. THANKS.
Sir I tried this it came very well my Husband and my children's love this dish again and again they asked me.
Awesome sir, thank you, bread vechu konjam evening snacks recipe solli thango.
Hi sir I am a college student, one of my hobby is cooking and that inspiration came from you. As far I have seen till now you are the only chef from whom I can taste the dish just by seeing u cook. All the tips that you give while cooking are very informative. And thank you so much for starting your own page in TH-cam and you cook and post the video of the dishes we ask for. Please keep going and we will keep supporting you sir.
Your excellent I loved your dish and tried many time in my kitchen my wife got jealsous for my cooking bcoz you thank u so much
Lol😂😂
Chef, after watching this video..I cooked first time in my life....I got appreciation from my family too❤...Thank you so much....keep rocking 🥳🥳🥳🥳🥳
Sir I tried this it came out well, my husband and my daughter enjoyed this dish.. Thank you so much sir.
I want to know how to make the red chilli paste
Please let me know
Ur recipe never fails at all I tried all of ur vegeterian dishes which u taught in Vijay TV everybody appreciated me sir thank u somuch I learned many recipes from u
Wow.. Your crystal clear explanation helps us to understand the recipe in a right way.. Thank you chef..
Sir
I used ricebran oil for a past five years. I am 58 years old and havind heart problems also. But after using this oil recommended by you in the last episode it reduces my problems to a certain level. What I am coming to say is this is good one and not doing any harm to health. Apart from this Gopimanjurian in your way with virgin olive oil is very very good.
Madam
The oil shown in the program is the sponsor of the program. The chef is not "recommending" from nutrition perspective. Also, olive oil best for stir fry nd never for deep fry. Please be careful and consult your doctor /nutritionist.
@sai v thank you very much for your kind advice. Chief also speaking about this oil contraverce in this program.
@sujatha shanmugam I am posting about my experience. Definitely I will be glad if I paid for this. Who one say no to a payment if they got for their posting in TH-cam
Sir
I watched your interview with behindwoods recently in TH-cam which was posted on feb 28. It was really amazing and inspiring. You are 100 % true. I would recommend people to watch it. Thank you sir.
Came out absolutely delicious... My husband loved it who never ate gobi Manchurian so far ate it for the first time in his life... Thanks to you... Lots of love...
oh my god 1.5k dislike ...yepdi manasu varuthu evaroda cooking ah dislike panna 🤔vera level la cook pannraru vera level la teach pannararu ....high place ku ponalum avara encourage pannalamea namma 👏
As per your method, I have tried it, and it was a fantastic dish as a ⭐⭐⭐⭐⭐ hotel style. Thanks ❤️
Really superb sir.... I tried this and it came out well 😍😍
I tried and came out very well for the first time.
Dear chef , I like your approach of how you don't push the sponsored products to the clients .
Chef, chef thaan!! You have some magical hands and voice sir.
Your confidence is always amazing that adds more value to the dish. Background is also amazing. Great work.
Y
Such a caring words u tel. Extremely helpful all ur tips 🙏 thanks a lot.
👍🏻
You make recipes so simple and easy keep sharing and god bless you 😋😋😋👍👍👌🤝
I love to watch and follow your videos. Thank you for all your yummy recipes 👍
Made this with my dad and that was probably the best gobi manchurian that I've ever tasted, thank you chef! =)
Gobi Manchurian came out superb 👌🏽 👌🏽 👌🏽 ❤️❤️❤️ Thank you Bhatre for your guidance 🙏🏾
More than a cookery show, this is like a tutorial for us. Thanks for sharing all the tips and techniques. Seldom people will share the knowledge
Excellent and easy recipe. Thank you chef for teaching this yummy recipe
After a long time I had Gobi Manchurian. We tried this in our home. It was same as restaurant style. Love this. Thank you for this video 😊😊
Hello sir, my family loved the Gobi Manchurian.. especially my daughter,I gave her it as both snack and also added some noodles to it.. she loved it.
I tried this and it turned out to be a hit among family!!
By far the most successful recipe for a Manchurian!!!☺️
Chef, if you can show us (newbies) how to cut the cauliflower properly would be very helpful too..
A very big Thanks to you for sharing your recipes and expertise sir!
I tried it besibelebath pwdr, beautiful. I am waiting to prepare Gobi manchuri. Tq. Waiting. For other receipies.
Vanakam Venkatesh bhat sir ungalodiye recipes yellam veetley seira alavuku easy ha iruku nd easy ha clear ha solldringa what r the ingredients to add and yennode oru request indha green colour veg pulao recipe konjam post pannunga
தங்களிடம் எங்களைப் போன்றவர்கள் நிறைய எதிர் பார்க்கிறோம் மிகவும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்
Tried both Veg fried rice and gobi manchurian!! Came out so yummy. Used cast iron kadai in high heat and it worked perfect 👌. Thank you so much for the recipe. All loved it
I liked your way of waving hands sideways expressing happiness in completing the cooking.
Unga dish naraya try pana elam perfect varthu thankyou sir pls upload more videos ❤
Sir ithuvaraikum nanga TH-cam paathu cook pannathu yathumay nalairunthathilaa, ana neenga sonna( idly poadii) athu vera level thank you sir
Me and my mother in law both are big fan of your recipies...
I am 15 and my family members appreciate me for my cooking thanks to u
Hey pooja 😇
Hi! ☺
@@POOJA-gl9xd hii Monisha how are u
Your Gobi Manchurian looks so tempting..... Thanks for sharing important tips..... For Chinese cooking.. Tq
My favourite gobi manjurian 👌👌👌👌 superb chief 👍👍 nice recipe 🥰🥰🥰🥰🥰
Tried this recepie today...came out extraordinary.....u may not believe it's very tastier than in restaurant....
Hi chef!!! It’s so good to watch u cook & it inspires me to try new cuisines as well.. Can u share the recipe to make chilli paste & Szechuan paste??!! how to preserve it as well
Amazing the way you make cooking seem so simple and yummy
I just love gobi manchurian very much! But we don't have this dish back in our hometown lol (therefore am looking for the recipe online) Thank you very much chief.
I tried this sir and it came out very well.. thank u so much Sir 🙏
How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell
The Gobi manchurian was amazing recipe 😋😋😋😋😋😋😋❤️❤️❤️❤️❤️
Hi sir
I followed the same way and it tastes so good crunchy super thank u so much bhat sir
I tried this yesterday and it came out fantastic😍 All said it's very tasty. Thankyou so much Sir for teaching all Minute techniques 😊😊
"Neengalum aagalam chinese cook"...nice to hear this..
I have done this two weekends in a row thank you 🙏🏽 🙏🏽🙏🏽
Today I tried this Gobi manchurian recipe by Sir Venkatesh Bhat. It comes out well & my family enjoyed it 😍 🤗Thank you for the recipe sir 👌👍
Thanks for the recipe.my son likes Manchurian .I made it on his birthday and it turned out awesome. Thanks for sharing the tips and tricks sir
Always I'm ur fan sir, most of the dish I will try in my kitchen.... Thanks for making videos
I've tried it today chef. It was fantastic ❤❤My parents loved it so much.. And the taste was awesome.. Waiting for many many more recipes😁😁
How many grams of cauliflower he is used in this recipe
How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell
I tried mangalore bonda it came well, I want best veg biryani recipe
Your wish had come true👍
Sir nega senja Gobi Manchurian nanum try Panna , awesome sir romba supera irundhudhu and thank u sir.
Prepared Yesterday. Thank you Sir 💚👍
Thankyou chef. I tried the fried rice and Manchurian recipes and it came out so well.
Tried it at home sir though I'm a beginner in cooking, it tasted really good, would like to learn and try more of your recipes..👍😃
See U
Who s the lucky one who eats after you make a dish. Romba poramaya iruku... Lucky!!
His wife may be
Crew members 🌹
I imagine the same thing for every video . Same punch 😅
It has come so well, followed every step you showed. Thank you Sir
Tried this many times....huge hit everytime I make this..thanks to u sir... Chinese recipe is distant dream before but now it is possible for everyone
I have tried this gobi manchurian today sir, it came very well and my daughter loves it very much and my family also liked it.
Thankyou sir
Perfect recepie specially your style makes more tastier than other style of cooking........Yummy Recepie...
How to make tamarind and gingerp
In all youtube channels , we see same comment only....that you are the best.....
Chef puliodharai powder perumal kovil style la pani kaminga chef!!❤
That would be pulikaachal and not powder IMHO.. 😊
Vidyut Prasad bro he is asking for the special powder (iyengar type)which is added in puliyotharai I believe
It's is a 11 mins video I can't skip anypart worthy sir Luv u sir made u rocks..
I will try this recipe today eve
Thank you Chef very well presented and every is explained so well that you feel like cooking right away. Thanks for sharing.
Please let me know what the red paste is.
God bless and looking forward for many more recepies exp masala curries for Chappati.
I tried it today sir it's came out very well. I love cooking.Like to learn more. Keep doing more receips
The way you deliver the content was fanta awe! Loads of love sir😍
🙏
的3dsx
After a long time i heard that signature dialogue in this video
" A Lavish sprinkle of "
🔝💯
@@EpicSamayal thanks 😊
Brilliant oxymoron:)
10.39
Thank u bHat sir I did one time .... but my family loved it thank you sir ❤️❤️❤️❤️❤️
Did gobimanchurian for first time and it came out well thankyou sir. My children are satisfied.👌👌👌
In my home no cauliflower
So I used aloo to
make
World's best recipe ❤️❤️🔥
You can use a mix of grated cabbage and carrots. That works well too.
Thank you so much sir for this wonderful dish. I tried today, it came awesome but with small mistake from my side.
WOW, WHAT A CLARITY AND AWESOME DISH 💪 FANTASTIC ❣️
Thankyou sir your way of cooking techniques is easier to understand please give us some healthy recipes to build immunity during this pendamic
First time I got the consistency correct while flying have been cooking for 3yrs fring in the oil is the big problem...I saw ur video I learn perfect frying the first time thank u sir
After so many times, this was the first time I made almost a gobi manchurian. Only becoz of you sir.
Thank you so much for coming in TH-cam... We are learning properly...
Sir Am u r big fan 🔥🔥....From Samayal samayal with venkatesh bhatt to Idhayam thotta samayal❤....U made me to knw what is cooking and I started to cook after seeing ur videos😊. The way u present and cook made me to feel what is cooking💯💯. And am still learning about cooking😍.
I followed your instructions, it came very well.
Thanks 🙏.
I tried gopi Manchurian as per your directions and it came out nicely and tasty thank you for guidance.
The chaat version was yummy. Thks chef.
Sir freeahh iruntha one day live vanga 😍😍. neriya peru cooking related tips and doubt kettupanga.i am big fan of your cooking style and attitude
Me too
Super plan
5:01 hats off your honesty Sir, Thank you
I made just before only it's very teasty like same restaurant teast thank you so much...chef...
Simply great. I love Manchurian and have spent so much to taste it whenever I want it.. Now i have learnt it myself.. Thank u sir.. Ppl who disliked this video, can u also tell y did u/what made u dislike?
எனது கதைகளுக்கு ஆதரவு தாருங்கள் நண்பர்களே நன்றி
Your recipe of Udupi rasam,Gobi Manchurian is very much liked by all our family members.we are trying every recipe you upload.Many thanks for your recipe and tips. Please add more of such recipes. Also please give some recipes without onion and garlic (sathvika dishes) so that we can enjoy those as well 😀
Sir I tried it for todays lunch and served to my parents they really loved it very much
I was looking for this recipe well explained thanks
I tried with my own adjustments in the sauce.. Yet it was delicious, thanks to the tips you ve shared, sir!
What an honest chef....soperb...god bless u sir❤️❤️