How to Make The Best Deviled Eggs
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- เผยแพร่เมื่อ 9 ก.ค. 2024
- The Best Deviled Eggs use all of the classic ingredients with one secret weapon to take them over the top!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/best-de... 🖨️
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✅Ingredients
• 12 hard boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon sweet pickle relish
• 1 teaspoon creamy horseradish sauce
• 1/4 teaspoon salt*, optional
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika for dusting
✅Instructions
00:02:24 - Quick recap Best Deviled Eggs recipe
1️⃣ 00:00:13 - Slice hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.
2️⃣ 00:00:32 - Use a fork to mash egg yolks. Stir in mayonnaise, dijon mustard, sweet pickle relish, horseradish, and pepper until well combined. Taste and add salt if necessary.
3️⃣ 00:01:22 - Spoon filling into the centers of the whites. Dust with paprika and serve cold.
Notes
*Some mustards and relishes are saltier than others. Your recipe may not need salt. You can stir this in last after tasting your filling to decide.
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My mom makes the best deviled eggs and the plate is cleaned at every party. I would always try other peoples and it was always too tangy and not very savory, tasting overpoweringly like mustard, and there would always be left overs. I finally got my mom to give me the secret and it was to use ground mustard instead of the condiment. It adds that much needed unique kick that mustard gives without all the added vinegar that comes with liquid mustards. Trust me, anyone reading this, use ground mustard in place of liquid, and remember to only use a fraction of ground mustard as it's far more potent than liquid mustard.
I use regular mustard and it never overpowers the taste. Whoever made the ones you had weren’t taught properly. But I do agree also about the ground mustard. It works for those who don’t know how to properly use mustard in a recipe. Ground mustard is great in homemade macaroni and cheese.
@@Born_Again_Viking No matter how little the amount, there's no getting rid of the tanginess that comes with vinegar based mustard sauce. Using Bottled mustard sauce works for those who don't know how to properly incorporate the flavor of mustard.
Team Miracle whip here. Great recipe. I will male that real soon.
I made these today. It was my first time making deviled eggs. They turned out great! Your recipes never let me down!
Glad to hear it!
@@Thestayathomechef yeah but she can't pronounce mayonnaise, what the hell is manaise? She's hot though so i forgive her
@@martinlaird9712 that is how you pronounce mayonaise (may uh nayz).
Thanks for the lovely video. I will try 👍👍
This looks delicious! Definitely going to give this recipe a try! ❤️
Let me know how you like them!
It sounds good thanks for sharing I
I do not eat eggs but my family does and they love deviled eggs. I can actually tolerate the filling so I am able to taste as I make it. My daughter is a Personal Trainer/health enthusiast and does not eat mayo. (Not me, I’m a Southern Duke’s Mayo gal) but to honor her wishes I have found a way to season Greek Yogurt to replace the Mayo for her deviled eggs. Everyone is happy!
Sounds like a good compromise (:
Easy and great tasting. The horse radish gives it a ton of flavor.
I just love your recipes simple and delicious 👏
I can't wait to try the addition of the creamy horseradish! I've only bought the little jars of plain 'ole horseradish though. What brand is what you use?
Looks delicious and easy to make.
I love deviled eggs, and can't wait to try your version!!
Hope you love them!
Thank you!
Oh my goodness, that's exactly how I make mine!! So delicious! 🐣
Two great minds think a like (:
@@Thestayathomechef Haha! Indeed!
Yum 😋
Thank You
Great recipe. I always used apple cider vinegar to give deviled eggs that zip, but the horseradish is zip + flavor. Very nice, thank you.
Very nice video Great job
Thanks this was my first time making eggs but I only put mustard and Mayo and some pickle relish stuff
Thank you for telling me how to make these devled eggs
They are very good!! I did add cayenne 🌶!!
i made some out of pre-boiled eggs i’ve been avoiding and they were so bad i gave one to my dog and threw the rest out. then i remade them with fresh eggs and this recipe and they were amazing thank you !
thank you! It s been literally decades since I ve made deviled eggs so I'd forgotten how to..and I am making them for Easter....started searching reipes... I vaguely remember adding "relish" but yours is the first recipe I ve seen that adds it,too !
...was starting to think I had just imagined that I used to ....that's how my mom made them, too...."sweet" relish, right? or is it dill pickle relish?
Ole Bay is great to sprinkle
Gurl.... I thought you were going to add something magical that I already don’t use. Very good recipe cause that’s almost how I make mines. I add a table spoon of sour cream, and a tab bit of truffle oil, to mines. Sometimes I add crab meat too if I’m feeling cheeky lol. Now what I want you to make is crab cakes please.
Cheers fur the vid the devil bit of the devilled eggs are english mustard and a chillie sauce like Tabasco.
And now I want a video of how to boil an egg
Be right back
My mom puts jalapeños and bacon in these! Mmmmmm 😍 Yours looks amazing
You can also use chili powder instead of paprika for a nice kick!
Think I might use plain greek yogurt with a tiny bit of olive oil instead of mayo. Like your secret ingredient. Quite inspiring!
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Instead of using paprika on top, use Old Bay seasoning. It's awesome.
Thanks for the tip!
I put cut up pieces of Jalapeno in mine, yummy!
No mustard? Whaat.
Hmmmm I love biscuits & mustard;)
~Carl~from Sling Blade
Dijon! It has mustard in it! Yumm...
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I just watched 10 videos. ,,, and I am making mine your way!!! And I just happen to have horse radish sauce!!!! TY Sweet Women. !!!! 😎✌✝💕
Enjoy!
@@Thestayathomechef TY!!! I am making them now!!!! Lol. !!!! I will let you know how they came out!!! I don't have relish, but I have dill pickles that I am going to slice up very, very thin. !!!!! 😎✌✝💕💕💕
Drop the pickle relish; then will be DELICIOUS!!!
You can leave the relish out of yours. We like it at our house, this is a delicious recipe.
I can never get them peeled without some of the white coming off to.....how do you do yours?Thank you.ENJOYED😊🏡🐓🐓🐓🐓
Peeling is the hard part! I really like to buy the already boiled and peeled eggs from the store.
@@Thestayathomechef I have seen them in the deli section,but I always wonder how fresh they are,when we're they boiled??? I suppose I could ask them,sure they will tell me they boil them daily.🐔🐔🐔👍🌞
When you cook your eggs, as soon as the water comes to a rolling boil, turn the heat off but leave the pot with the eggs in the burner for 18 more minutes. After thet, dump the wam/hot water out and place the eggs in a strainer and rinse with cold water. I find that this process separates the film from the hardened egg whites making them easier to peel. Hope this helps
You can always add salt when boiling the eggs. Thats the trick!
Adding salt & vinegar to boiling water, then transferring eggs to ice bowl and placing in the refrigerator for awhile, helps reduce/ prevent chipping of egg white during the peeling process.
You are a rockstar. Thank you.
You're welcome!
pleas make cream in home 😊😊😊
We LOVE devilled eggs and don't make them often enough because our eggs here tend to be farm fresh, so very hard to peel. Maybe I'll have to get some grocery story eggs, though, and try adding horseradish as you have done here.
IF you get the chance let me know how you like them!
@@Thestayathomechef I will. I've got a few of your recipes queued up right now. I did a modified version of your stuffed peppers tonight, using ground chicken instead of beef, and they were delicious!
Katherine Maas Ive heard farm fresh eggs are hard to peel but have you tried putting the eggs in the water AFTER the water is boiling? I buy cage free eggs and that seems to work much better for peeling than putting the eggs in the water first at room temp. If you haven’t tried it, test it out, it might work for you too! 🙂
Perfect channel name for the situation the world is currently in.
#stay_at_home
She quite look like Tara Henderson 🤔👍🏻
Xinstead of horseradish try cut up ham with all the ingredients...have a good day
Or bacon bits 😋 yum
No sugar???
Cool recipe. But what am I going to do with 24 deviled eggs :)
Miracle whip is coming for a lawsuit
Can make some vegan recipes 😍
I do all types of recipes so i am sure i will have a Vegan friendly recipe coming up.
Dis girl frightens me
What a weird thing to say to a stranger. Perhaps you aren’t aware that manners are expected online too.
The Stay At Home Chef my bad, I used your recipe and it was awesome thanks
Video would have went viral if she also ate them all afterwards
I also cut my eggs with a butter knife............not
This recipe is missing some protein then after the protein would be added it will still need some protein
There was no tuna??
Tuna is not an ingredient in classic deviled eggs.
The Stay At Home Chef my life is a lie. Thank you lol
ruined them with the pickles, horseradish a plus though
didn't ruin them for me!
Stopped watching at pickles
WHY!?!?!? Why do you people insist on putting relish in deviled eggs??? That just ruins the beautiful deviled eggs. Duke’s Mayo, mustard, salt and pepper with smoked paprika sprinkled on top. Relish is for hotdogs only
Sounds like you prefer the kind of deviled eggs others complain about. Pro tip, you get to make whatever kind you want.