Deviled Eggs Recipe - Laura Vitale - Laura in the Kitchen Episode 554
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- เผยแพร่เมื่อ 18 มี.ค. 2013
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
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Makes 10
Prep time: 5 mins
Cook time: 10 mins
Ingredients:
10 Eggs
4 Tbsp of Mayo
2 Tbsp of Sweet Pickle Relish
1 1/2 tsp of Dijon Mustard
Dash of Tabasco
Small Pinch of Salt
2 Tsp of Grated Onion
Process,
1) Place the eggs in a saucepan and cover them with cold water. Let them come to a rolling boil, turn the heat off and let the eggs sit covered in the hot water for 10 minutes. Rinse them under cold water until they are cooled to handle (do this either the morning of or the day before) pop them in the fridge to cool completely.
2) Peel your eggs and cut them in half lengthwise. Scoop out the yolk and pop the yolks in a bowl and place the whites on a platter.
3) With a fork or potato masher, mash the yolks really well, then add the remaining ingredients and mix everything together until you have a smooth mixture.
4) Spoon the filling into the eggs or if you’re feeling fancy, fill a piping bag with the filling (make sure the bag is fitted with a star tip) and pipe the filling in the egg whites.
5) Sprinkle the top with a little paprika and either dig in right away or allow them to set (covered) in the fridge for a while.
Recipe By: Laura Vitale
Marcy Rigstad dkudjfkq
Nolan Zelda lol
Bro I can eat those in one serving so it accurately served 1 (one of the few foods I like EGGS)
Nolan Zelda then Google the recipe lol not get on you tube! Lol
Marcy Rigstad Thank you
I don't like how rude some of the commenters are saying Laura is annoying. I actually like these long videos because maybe you haven't heard but there are things called TIPS and ADVICE she gives and also I like the stories she has since its what makes her well her. So i highly advise that if you don't like this video or any other then get off and find something else to entertain your mind.
Lol you think this is a long video, just go to top 10 lists and you will know what long vids for prerollads is
Kathleen Tra I agree with u. I watch Laura's videos and I don't care they are long or not
I agree go watch some other videos if you don’t like it.
She strikes me as knowledgeable and charming. The anonymity of the web has made many people rude
..... so says the guy with a pic of his dog for his profile and his initials for name ... hahaha
I keep finding myself coming back to this video every year for the recipe. It's a great recipe 💙
I loved them!! I adore deviled eggs, I was trying to explain in detail the flavor and texture of them that's why my faced looked a little strange haha I did pop them in the fridge for a couple of hours so the flavors blend even better and trust me when I tell you that we wiped that plate clean afterwards! :)
Should judge a competion
I use mayo, garlic powder, onion powder, pepper, and honey mustard, then top them with paprika.
I do the same except with Dijon mustard. The relish thing grosses me out.
Nobody cares what you do
Laura - I never liked hardboiled eggs before I tried this method of making them - the yolks aren't chalky! I made myself a cobb salad for lunch in celebration. Thank you!!
Even though I don't cook (anything), I watch your videos with great enthusiasm. Your presentation is wonderful and you are the awesomest cook I've come across on TH-cam. All I can say is hats off to you Laura!
I love your cooking videos Ms. Laura. I've watched so many cooking videos and most of them are very very short because they cut so many parts while cooking. But you chose to use the cooking time to give tips and share your experience to avoid mistakes. I find that very nice and... You're never boring. I like how natural you are. I love how you enjoy cooking and I super appreciate your time and effort for sharing easy to make yet so wonderful recipes.
I like how she is honest with her food like other chefs would taste their junk and be like "mmmmmmmmmmmmhhhhmmm ooooo mmmm oh my goodness, ohh mmm mn nn yea, that's woow...!!" And Laura is more of a realistic kind and says exactly what she tastes and feels. That's some good cooker right there!
sometimes when they saw mmmmm.... yumm I need more of this it sounds like there having sex (inappropriate)
+CoversByLizzy I don't expect people to have the same taste that I do, so neither tells me much. If the ingredients and results on video look good to you, try it and tweak it for yourself.
+Jo Keung u should've put s**
This works perfectly except the last step... I couldn't wait and ended up eating them all
So true XD
Laura you're a star! Thank you so much for all you & your husbands hard work and dedication for your show. It's inspired me in so many ways.
You're always the best. Every time I need a recipe I tune in to one of your shows. Thanks for being the best and have all the recipes I always need.
Does this require eggs?
Nope
nope, just the belief of Satan of course
Ummm do you understand what deviled EGGS means?
what is egg
+Barry Sabet sus
Haven't watched one of your videos in a while, I forgot how adorable you are. Great recipe!
I love you Laura! Your the best! I've been running an Italian restaurant here in The Philippines for 5 years now and you are my "Go To Girl" for Italian recipes. Thank you so much.
Laura Vitale is an excellent person to go to when you're just starting out with the cooking stuff. She's the reason why I started cooking a lot more often, as well. Joy of Baking was also an inspiration for me.
thank you for taking time out of your day too share your recipe :) cant wait too try it.
Yes! Sweet pickle relish is the secret ingredient. My exact recipe, except I prefer regular yellow mustard.
I usually use yellow mustard too. Next time, I'm thinking of going half and half
One of the BEST series, if not THE BEST on youtube!!!, Much love from Oregon!
I've been wanting to make deviled eggs for many years. I have an egg cooker so hard cooked (boiled) eggs are super easy to do. My husband loves deviled eggs. I can't wait to surprise him by making some. Thank you Laura for doing this video!
I hate wasting any yolks when I make them, just a pet peeve lol. Instead of the frosting bag I use a teaspoon and then just drag a fork in a spiral motion down the sides to give it that whipped look :) good recipe may I add!
David Benally That's really smart.
David Benally smart
I think my mother just used a fork when doing the yokes. I was wondering how much yoke was left over in the pastry bag. Thank you for reminding me of this (using the fork). Excellent idea!
Those look yummy. I think I might give this recipe a shot...
I literally just followed the recipe to the “T”. It was a hit. Thank you. You’re great. Happy New Year...
that's so true!! My nieces and nephews love eggs in any way shape or form :)
You saved my life this is so good thank u
Thxs u made the best deviled eggs I had in a long time I made them for my family and they loved them even my little sis ate them and she is very picky if her food is not perfect she will not eat it and I'm only 10 and I still made it in a flash she was right when she said that these eggs are quick and easy 😊
Laura, loved your idea about "Friendsgiving" Day. Will start the tradition as well. I absolutely loved this recipe and thank you for sharing.
Been boiling eggs wrong my whole life! I used your method, and they came out perfectly!!! Thank you Laura! Love your videos! You have some amazing recipes and wonderful tips!
In the recipe I was taught, i don't use the hot sauce and i also add in some parsley.I'll have to add the hot sauce next time
Thanks love
You were my inspiration to devote my life to cooking. I started watching you two years ago, I have watched EVERY single one of your videos and I cannot wait to get started in the Culinary Arts profession. I know it won't be much like what you do, but you gave me the passion to do it.
My goodness, I cant believe how old this recipe is. I can remember my grandmother and then my mother making them. It is a recipe that I had completely forgotten about. Thanks for reminding me.
What if they possess you
lol it took me a min haha
Nightcore X Vocaloid well you need an eggorcism
eggy Eck wow
@@eggyeck5750 you are now a god
Golden Retro Gamer feel like I need to eggcel some more things now
I cook extra eggs just for the yolk so the filling is overflowing. Maybe 30% to 40% more eggs for the yolk. the excess cooked whites that I don't use I blend and add to meatloaf or potato salad etc. makes the deviled eggs look incredible with all that filling
Thanks for grating the onions, You're are the only cook I've seen in a long time so this, I commend you!
there is something really similar in italy actually, the yolk is mixed with tuna and mayo though
Nice recipe, but try horse radish instead of the Tabasco some time. It's really good, with finely sliced green onion on top.
Thank you for the suggestions!
+Isabella A Rossellini uh...
I use a wasabi mustard & it's killer. Tabasco is garbage.
Great suggestion!
GothSauce Productions good idea I love horseradish
I made these this thanksgiving, first time I’ve made deviled eggs and they were fantastic
I have been craving these for the past month! I am so excited to get home for break so I can try this recipe out!
You're a natural beauty.
This is so easy I'm literally 12 and can't make anything but I can make these omg I'm so proud
OMG only this week i have made 5 of your recipes!!!! Im in heaven, and everything turns out so good!!!! thanks for all the good things to cook!!!! i absolutely loved cooking before Laura but now i love it even more!!!!!
while I was watching your video I literally tried to make it and they came out so good thank you!!!💋
I'm so glad this wasn't a how to basic video
Lol Ikr😂😂😂
+shem8 *Smacks the deviled eggs into oblivion.
Lol
Can u possibly make a pepperoni roll I want to know how to do it cuz when I have friends over they love them
haha Thank you so much love! I plan to start doing some fashion stuff as well as makeup stuff on my other channel so thumbs up if you would like to see that! This particular shirt I got it at Old Navy for about 10 dollars (maybe even less) on sale last fall. It's so comfy and cute :)
thank you so much love! Let me know how your family likes them! Happy Easter :)
mine is just Mayo, mustard and hot sauce. I make them every year for our Christmas party. I've tried them with relish and it's not my favorite.
thanks I'll do it you're way. lol seriously
Please ffeeed mee your food looks sooo good
will be doing lots of video for different variations of them :)
You are an awesome cook! I have a truckload of your recipes! THANK YOU!!!
I use Eggs...Pickled Mayonnaise..Mustard..Sugar..Black pepper...Paprika.
Same here just replace sugar with a lil salt. I I also add a lil splash of vinegar as well. The next batch I'm making, I'm adding in some chopped green onion. Thinking of topping with some crispy, diced bacon.
I top it off with sriracha hot chili sauce...
I love adding the garden veggie cream cheese into the mixture! So creamy and addictingly good!
I'm glad you did too!
Did you know that Katy Perry used to have to call these "angelic eggs" because she grew up in a super Christian household? I bet her fans already know but it was relevant so I thought I had to share!
just a suggestion, just sweet pickles instead. dice them up and use the same amount. the texture(teeny bit of crunch) they provide is much nicer to me than sweet relish. i have done it both ways and did not realize it made that big of a difference... to me it did.
Flawless every time! Thanks Laura Vitale
Interesting recipe. Since you asked, I use is yolk, mayo, mustard, little bit of vinegar, sugar, salt, pepper, and the usual dash of paprika on top. Just something I learned growing up. I've only recently started looking for new recipes to try.
Also, I haven't peeled a boiled egg in years. I cut them in half and scoop them out with a spoon. Works great.
To anyone who keeps judging being mean and cocky, why still watching Laura's videos? Get a life and make your own youtube cooking channel yourself and be perfect and satisfy yourselves! why waste time for something you think isnt good enough for you?
GET HER A TV SHOW FOREAL
she has one
On food channel? I thought it was from home but she's good though
Gold Tokens hi
I make mine with onion, mayo, a little mustard, finely grated celery, a little pickle juice and hot sauce! And of course the all traditional paprika on top! Delish!! I'm going to try your recipie! It looks wonderful!
thank you love!
I was eating boiled egg yolk while watching this..
ur makin me hungry
Mmmmmm I love deviled eggs; and these look so delicious. Can't wait to make them!
Omg im hooked on your videos, everything you make looks so good
Ugh i cant get over how beautiful she is, im jelous xD!!!
+FireEmblemFan - aw!
Ronald Kearn ew
HA, gay
She is pretty
Ronald Kearn your a creep with a foot fetish LOL
no, the best thing about them is the farts.
Jacob M nice haircut
You must be real gassy! Ewww.
I'm in love with her and her cooking ! Great page keep it up.
The makeup is flawless and i love this dish
Who else started to smell deviled eggs while watching this?
......
Need more seasoning than that lol
I use Chilli Powder and Paprika with way more hot sauce. Yum!
Totally needed this recipe- Thanks for sharing your yummy wisdom, Laura!
I love the little easter baskets in the backround, so cute ! :)
Laura is Italian not Russian
i here to learn about devils eggs, but I wasn't expecting such a beautiful woman. lost interest in the eggs.
Laura's recipes are so easy... i love her
Love your cooking everything turns out deliscious grazie tanto per I ricette!
Her eyes compliment her everything shes frinking hot
Sweet pickle relish???? uhg... No thanks......
+sleeksalmon I use dill relish....tangier....but with everything else in there any relish is a background flavor. A little curry powder is cool....Blue Smoke restaurant in NYC uses that for a bit of a kick.
+BloozeDaddy Yes, its definately is a "family thing" each family has grown up eating it a certain way, and whatever that way is, is carved in stone...lol No room for change... Ours is pretty basic Bestfoods mayonaise, Worcestershire sauce, colmans dry mustard, salt and pepper to taste.
Yes, yes..... Ive known about that for a few years now.....so interesting..
No thanks.... Have a pickle.....lol
Sweet relish should be illegal
Hello Laura my name is Sheila, I'm from Rhode Island. I did tried this recipe but I used other ingredients and I loved it, my husband ate the all.. You have great and easy recipes.. Thank you!!
I love watching this show, great tips and OMG Laura is gorgeous!
i dont agree with the top comment. If you find it so annoying then go find another video to watch with the deviled eggs, or in general.
Am I the only one that fast forward every 2min? Get to the point
Joanna Bejar well it’s a cooking video. If you want to get to the point then use google dumbass LOL
Omg no one cares if you are getting impatient. Shes not even beating around the bush, it's a good paced video.
Yes. You are the only one.
How about.........suk it, you dodo
Laura is one of the best! down to earth!
i LOVE your channel Laura. thank you for sharing these amazing recipes!
Love your recipes! I use an egg steamer to get perfectly boiled eggs every time.
I just tried them for the first time and omg it’s heaven
we love making this in our home always. you are the best laura!!!!!!!
It is very easy to cook. Thank u
Thanks for the video. Very informative.
Yum! These look amazing
Very nice! I make these and add some Blue Crab meat that we catch here in MD also some Texas Pete hot sauce and a bit of Old Bay or J.O. seafood seasoning.
I love how you did the like and subscribe at the ending that was really cute and I can't wait to make this recipe so simple and good 😊
total newbie here, thank you for the long explanation, i'm going to try this right now. I must say your eyes are absolutely gorgeous, thank you for the video.
I had no idea these were so easy. Thanks Laura!
OMG just in time I've been dying to see this recipe from you :) thank you!
Laura; My Mom's recipe used Underwoods Deviled Ham and they were always great. I am sorry I did not get that old favorite of mine before she passed.
I've been wanting to make this ! Thank you (: