DEVILED EGGS | how to make the best deviled eggs recipe (paleo, keto, whole30)
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- เผยแพร่เมื่อ 2 ต.ค. 2018
- Deviled eggs are a classic recipe and perfect for the holidays, Easter or parties. Learn how to make deviled eggs (so easy!) and you’ll always have a healthy appetizer and snack recipe ready for the masses.
My deviled eggs recipe is naturally gluten-free and also paleo, keto, low carb and whole30 friendly. It’s the classic recipe version though you can always spice it up with additional flavor variations like those on the full blog post below.
Deviled eggs are easy to make, have only have a handful of ingredients and most people love them. So I’m happy to share my best deviled egg recipe with you today! Enjoy!
FULL RECIPE: Deviled Eggs: bit.ly/2y6EnoE
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Hi guys! I've been eating these deviled eggs all week as a snack and they're delicious! Not only are they great for holidays and parties, but they're perfect for healthy meal prep (and last up to three days in the fridge). Do you know why deviled eggs are called "deviled?" If not, I answer that on the full recipe post. ;) xo - Lisa
love you dear
I went to a link for your Avocado Egg Salad. I had found it on the deviled egg recipe you have on google, which I reviewed below as delicious. Your Avocado Egg salad says there is a video link, but there isn't one there downshiftology.com/recipes/avocado-egg-salad/ I couldn't find it on your channel either. I haven't subscribed to anyone in years, but you seem to have the same taste in food that I do. (Minus the red bell pepper I saw on one recipe. I'm a super-taster, and I hate hot spices) I look forward to trying the Avocado egg salad. Hopefully, you'll find that video.
I’m gonna say the paprika because of the little spice
I really don’t like mustard. Anything you can recommend to replace it?
This was great, I've been looking for "paleo dinners simple" for a while now, and I think this has helped. Have you ever come across - Kiyaria Yanenry Rule - (Have a quick look on google cant remember the place now ) ? Ive heard some extraordinary things about it and my partner got amazing success with it.
Done got stoned asf now I been in the kitchen whipping it like Fast &Furious....Mmmmm these are some tasty treats. Thank you Ma'am.
Lol
I'm not even stoned and I want some deviled eggs like really bad and I don't know why
VVannaPlayAGam3 😂🙌🏻🤜🏻
🤣🤣🤣
Im high asf watching this too
im craving this at 3 am in the morning
Chowder
As opposed to 3am in the afternoon
*3am in the morning*
Me too
Me tooo
You are at least one of these. I am all three.
- White
- Stoned
- Craving this at 3am
None
Craving this at 3am
Stoned😂
Never knew these were so simple to make; I've always wanted to try them
Same & iam 31 ☺
@@ErikaHernandez-fu8ve I loved em
I like deviled eggs!❤
WOW my grandma always makes them and I didn’t know it was THAT easy. Lunch prepping here I come
I oughtta slap yo ass boy 😂 i love this name
Pee
Instead of vinegar my sister in law uses some juice from the pickle jar. They are the best!
Lucky Dogs Mom well pickle juice is vinegar with added ingredients
Noted
Lucky Dogs Mom I do that too!
Thats a great idea
Lol same
I am making these for my mom who has dementia. She used to make them for me 😀. Was looking for a simple video on the classic deviled egg. Thanks!
How sweet. I know this was a long time ago now but you're a good son!
thank you help me make deviled eggs at the age of 10
Jazz Mae that’s amazing. Your comment made my day. Cooking isn’t exactly a science, but it’s a never ending experiment that you’ll use for a lifetime
I'm barely smart enough to figure this out and I'm 16
Ok boomer
Iam 31 making them for my first time so to me youre awesome
Theese look good but I suggest you put a little relish and if you want some texture some potato chips
My mom makes the best deviled eggs and the plate is cleaned at every party. I would always try other peoples and it was always too tangy and not very savory, tasting overpoweringly like mustard, and there would always be left overs. I finally got my mom to give me the secret and it was to use ground mustard instead of the condiment. It adds that much needed unique kick that mustard gives without all the added vinegar that comes with liquid mustards. Trust me, anyone reading this, use ground mustard in place of liquid, and remember to only use a fraction of ground mustard as it's far more potent than liquid mustard.
Like replace Dijon with ground mustard
Is your mom single? My dad makes the best deviled eggs I’ve ever had too hahaha they’re a perfect match 😂
Me watching this at 12am I am researching for something new to try with eggs😂. Quarantine is making me wanting to change my usual food routine. I'm gonna try this tomorrow
I made my first ever deviled eggs with this video, and they came out amazing! Thank you
Same here ! :)
@@nikkib473 I’m here to make mine for the 1st time happy thanksgiving ❤
Just made this recipe and I am so happy with my results! Also easy to make since it’s my first time.
Made this last year for a Thanksgiving party at work, all my coworkers loved it. Thank You!
So glad to hear that! You'll definitely have to try out my bacon deviled eggs this year then 😊 The recipe is up on my website!
my grandma passed away last week and she always made these Every three weeks and I always wanted to learn how to make them thank you
Excellent! I have been making hard boiled eggs for the last few weeks using your method, and have been so impressed! My one year old son loves them and we must have them at all times! Thank you for all your great content!!
That's wonderful to hear Sara! Hopefully he'll enjoy these deviled eggs just as much. :) x
Had no idea they were this easy to make. I love eating these whenever I see them at parties
I made your pre-heated water hard-boiled eggs (best they have ever come out for me!) and just made these Deviled Eggs for my wife and I. Even without the paprika (we didn't have any on hand) they are DELICIOUS! Thank you so much for these videos, Lisa! x
Thank you. The perfect KISS recipe. No pickles. No scallions. Just basic and delicious
I like how u keep your kitchen well organised...decorated with flowers.
Absolutely tidy & neat.
I make a smoked Jalapeno deviled egg. I smoked the eggs on my pellet smoker.
Ingredients
7 smoked eggs
3 Tablespoons mayonnaise
2 Teaspoons stone ground coarse mustard
1 teaspoon apple cider vinegar
2 teaspoons BBQ rub
1 Tablespoon pickled jalapenos diced
12 slices pickled jalapenos for garnish
Instructions
Slice the 7 hard smoked eggs in half. Gently scoop the yolks out into a medium mixing bowl. You can eat or discard the two egg whites that look the most beat up. You need the additional yolk in the filling to make the deviled eggs nice and full.
Add in the mayonnaise, mustard, vinegar, BBQ rub, and pickled jalapenos to the egg yolks. Whisk vigorously to combine and fluff up the yolks.
Use a spoon to fill each egg white with about 1 Tablespoon of the yolk mixture. Top with a sliced pickled jalapeno for each egg and then sprinkle them all with additional BBQ rub. Serve chilled.
Another great way of making the perfect hard boiled egg is to start the eggs in the pot with water, turn the burner to high and the moment the water begins to boil, remove from the heat, cover, and set a timer for 15 minutes.
This method cooks them gently and also avoids the overcooked green yolk and that foul [fart] smell that is associated with hard boiled eggs. No ice bath needed.
For me it did not cook my eggs all the way
You are correct. This way is the best way. I use your same technique.
Ha, my best friend hates when her husband makes "fart eggs". I should have him try your method!
Made these today! They are amazing. Thanks for sharing.
Thank you! I’m on a Paleo diet, I was so excited to find this.
I’ve been craving these but my mom said I’m at the age I need to learn how to cook so I’m gonna try making this ty!
amazing recipe, i try this at home
Thank you for sharing your method of hardboiling the eggs! I haven’t had a single egg refuse to give up its shell since I started boiling eggs your way!
Excellent instructions with easy to follow steps! My first attempt turned out tasty. Thanks!
I just made these and had to sub pickle juice for vinegar because I was unexpectedly out-they are amazing. Thanks for the recipe!
incredible substitute
Dejon Mustard that's a new one I will have to try it. Thanks !!!
had some eggs leftover and made some using your ingredients. My mom loved it! Soo simple!
This has changed my life thank you
I will definitely be trying this recipe for Thanksgiving. Thank you!! ♥️🥚🍴
Wonderful! It's always been a hit at my family's Thanksgiving - I hope yours as well! :)
😋😋 Super. I am gonna try it today. Feeling inspired. ☺☺
Thanks for this video! I cooked deviled eggs for my parents today and this video helped me a lot!!☺☺
Saturday April 8 2023 and I just made two dozen deviled eggs following your instructions. Worked like a charm. Peels fell off and they taste great. Added a few things but the basic recipe is spot on. Thank you from the bottom of my heart. I had visions of spending hours painstakingly peeling eggs into the wee hours🤣😂🤪😘
I just made my first ever batch of deviled eggs!! 😈The easiest and best recipe ever, thank you so much!
I made them a while ago but I wanted to make some again because I haven’t made any in a while. I love deviled eggs!❤
It was my first time making deviled eggs by myself. They turned out wonderfully. Thank you so much! :)
Glad they turned out great!
Only adding this in hopes that the TH-cam algorithm helps you as much as this recipe just helped me.
Tremendous flavor, I’ve been searching for a while to make a good deviled egg and I will only use this recipe moving forward.
Thanks for your time
I love Deviled Eggs i could eat them all day everyday 😋
They really are simple to make. I used to call them “party eggs” lol before I knew they were called deviled eggs. One year I spent a couple of hours to make them for a friend’s Christmas party and they were awesome. Takes a bit of time, but totally worth it 🙂
Party eggs? Why did you call them that? Are you okay?
???
@@RoachDoggJr2 I’m okay I eat deviled eggs every day, I love deviled eggs!
@@RoachDoggJr2 for real I’m always just doing crazy stuff like that.
These are my favorite treats whether its the holidays of not haha. Thank you for sharing this.
I'm the same! I've been thoroughly enjoying all my leftovers this week. Haha.
Thank You for your very clear & tidy videos. Cayenne pepper tastes smashing on eggs.
I made these for the first time using your instructions. They came out delicious.
My dad always adds a bit of sweet relish to his recipe. They come out delicious!
I was like where’s the relish??? 🤷🏽♀️
NOT a YT Guru ! It’s a must!!
Yes, it makes it a little sweet/tart
Evil Rose so does my mom! it taste sooo much better
Grace Peters It does! 😋
Just made these for Easter lunch and I got to say wow! This is a legit recipe. Reminds me of my Nanas when I was a kid. Thank you so much! 🙌🏽
Made these 5 times in the last month after finding your video. This is a winning recipe. Thanks.
Yum! Thanks for keeping the recipe and instructions simple!
this video was honestly great, except for calling paprika spicy, but otherwise 10/10
Spice and spice is different bro
Spicy* lol
She said some spice. Not something spicy. Get a dictionary.
Paprika is a spice, tho. So this vid is indeed 10/10.
Did it trigger u?
when I make these eggs I use honey mustard, instead of what's given in the video and they're delicious!! I absolutely love them, everyone I make them for loves them too u guys should try it.
Wow thanks so much I’m doing for Easter today for my family 😊💕
Thank you!! I made these for my family this Christmas.
I made some cause my grandma boiled some eggs to make dog food for her dog. I was like “imma make devil eggs and you can’t some me” we both enjoyed them. Personally devil eggs is my favorite food for thanksgiving.
I just really wanted devilled eggs
My mom always made these for allot of occasions and always love them. They always get eaten up at parties when we have them! Ty for showing how to make them! Going to make them for football parties from now on. 👍
Finally, my hard boiled eggs and not whatever disaster I made in my kitchen! Thank you.
I've never heard of using apple cider vinegar. What's its purpose?
You know how people use pickle juice for the taste well apple cider vinegar is actually pickle juice with added ingredients to give you a strong taste :>>
•*Çøzy Çutïe*• oh, so like how people use relish in their recipes for deviled eggs sometimes?
I love deviled eggs. Fav. Even though they give me gas lol 😂
applejuicyjuice 😂😂😂
applejuicyjuice 😂😂😂frrr
Dude, my cat doesn't even want to be around me after I eat them lmao I'm just a walking Italian ball of gas floating around my apartment. So I guess I'm Dutch ovening her
😂😂😂😂😂😂
just use a muffler you will be fine 😂
Thanks for not verbally stating to turn the heat back up, for those who listen to the video and not stare at the phone the whole time we’re cooking. Appreciate it.
Thank you for this I’m making for the first time ❤️🙏
For easy peeling just crack the eggs at 9 minutes in and lower heat most eggs will peel in one.
Delicious. The best I ever had or made. Saw yours had the least amount of ingredients that I had. Kept it simple due to possible varying tastes at a Christmas party I was going to. Added a little sugar to ease the tang, but man were they good. Will try some of your added ingredient next time. They were a hit at the party. Whouda thunk of Apple Cider vinegar? I think that was the difference maker.
I love deviled eggs so much, thank you for giving me this recipe. I will make it for my family tomorrow:)
Thank you so much!! Definitely one of the more easy ways to make it☺️
You got that right! I love deviled eggs!❤
So simple and delish! I love my deviled eggs with a drop of Sriracha! Totally elevates it!
Yes, sriracha is great! Definitely makes them more "deviled" as well. ;) x
Slappy I just put a drop on top!
Gabi Huggins great idea! I love that sauce!
This is identical to my mom's recipe. The vinegar makes all the difference! I also like to use the smoked paprika!
I agree! 😊
Plan on whipping these up tomorrow for Easter. Thanks
Its 2 am, im hungry, i remembered that my dad made me some deviled eggs, looked up a recipe, now im happy
I craving these while pet-sitting at someone else house. I'm 15 and have never cooked these without parental help.
Man, i hope they have all the ingredients here...and that i dont mess up lol
lmao
"Don't give them any money! Their just going to spend it on deviled eggs!"
Piter grifum
they're as in 'they are' illiterate...
That’s actually what brought me here 😂😂😂
@@superbmediacontentcreator thanks grammarly
I mean, they’re not wrong
very delicious! I just made it for myself (as a starter) and its totally worth the hardships.
I watched 4 videos and this looks like the best and easiest to follow. I have been making deviled eggs for years but they don’t come out good. I am cooking for a 10 people and I am excited to see how these eggs taste!
I can't handle the level of video production!! TOO MUCH POWERRRRR!! :)
Thanks so much! :)
Hi! I've made these deviled eggs several times recently and they always get gobbled down. (By me especially!) Thanks for posting this video. Good content and serious yummers!
Glad you enjoyed this video 😊
A good yummy recipe. Made it twice already this Christmas. Thanks a bunch!
So glad you enjoyed these deviled eggs! 😊Definitely a classic appetizer to keep on hand.
Just made your deviled eggs and they were delicious thanks
Bro i legit just wanted breakfast and my mom left boiled eggs im like what is this. Then i just made my own 0-0 i added some mustard mayyonaise and pickle juice lol thanks for this video
I would put alsough fresh dill to thus eggs ! Looks so yummy.
❤️ Yum! Thank you! ❤️
will make them and take it o mom's house for thanksgiving thank u !!! 😍 by the way u look gorgeous
“Sprinkle a little bit on the egg”
Sprinkles a little bit on the egg*
Me: Hey thats not how you play the game
"spinkle a little bit on the egg"
ME: Dumps all the powder on the egg, till there is nothing but red powder in an egg shape.
Thank you for sharing your recipe! I always have eggs in most meals, plus this is something that I can try to make for small parties with friends.
Yes, it's great for dinner parties! Hope you enjoy. :)
@@Downshiftology right? Or a good idea for thanksgiving, I love deviled eggs!❤
As a man who was spoiled his whole life having both mother cook everything when I was a kid, I've always LOVED deviled eggs. But now they taste even better knowing how to make them myself
Waoooo yummmy will definitely give it a try 👍👍👍.Also can u show /teach few recipes with mushrooms 🍄 .Thanks 🙏🏻
Hope you enjoy! And yes, I'm sure I'll have more recipes with mushrooms now that we're in fall. :)
Downshiftology thanks a ton 😍😍will wait for the recipes. And will definitely try the deviled eggs 🥚
Yo! This was the best addition for me and my friends here in Seattle, WA. During COVID-19, we didn't have the opportunity to go home to family for the holidays, so we decided to spend it together and do a friendsgiving potluck! You're eloquent with your instructions. Thanks for the recipe! :) **PLEASE GIVE MORE RECIPES**
Glad to hear this was a winning recipe during your Friendsgiving 😊 Hope you all are staying safe and well and Happy Holidays!
made this recipe once already and just made it again for Christmas tomorrow! thanks for sharing:)
Definitely a staple holiday appetizer! Hope everyone enjoyed it over Christmas 😊
I have never made deviled eggs before. your video was very easy to understand and followsn,and they came out great. I I will definitely be making them again.
☆ Thx for sharing~I like to ad chives along w/the paprika ☆
Do u have a potato salad recipe?
Chives are always a great addition! And yes, I have a potato salad recipe on my website. :)
Downshiftology I have actually been adding fine shredded basil..I put it in the hollow white..before the stuffing.. it does not fall off or darken...and the kids don’t notice.haha
Well I just made these and they are great. I used apple juice instead of apple cider vinegar. I also put a couple small pieces of soft crumbled bacon on top of half of them. The only problem with this recipe is you cant wait your turn to get some, because they'll be gone.
These turned out amazing!!!! I highly recommend!!
Glad these came out great! 😊
thank you so much for this video! I'm going to make these for my mom Christmas Eve! I love how you presented all the info so simple to understand! Love the ice cube bath to shrink down the egg white making them easire to peal! Bravo!
Hope she enjoys this during Christmas eve Wes 😊
This is my favorite deviled egg recipe. Been doing it for years. Sometimes I like to add relish.
I had hard boiled eggs laying around and made your deviled eggs.
They’re delicious!
Thank you for sharing this recipe❤️
Wonderful! Glad you enjoyed the recipe. :)
Did you add the apple cider vinegar?
What a terrific and simple recipe! Thanks to you, I can now make the perfect hard-boiled egg as well as these crowd-pleasing deviled eggs. These eggs are basic, yet delicious, and lend themselves to potential additions for certain occasions. This will be my baseline deviled egg recipe from now on!
Happy to hear this recipe turned out great Lauren!
Simple, to the point and very helpful. Thank you! Subscribed.
great job Lisa. Looks really delicious. I'll definitely try with my personal touch: smoked paprika and a little bit of humus
Thanks Alain! And yes, smoked paprika and hummus sounds fab - will have to give that version a go!
Playing off of that, add some chives, that will take it over the top!
always add relish, been making deviled eggs for 50 years. add relish to taste !!
thanks for the tip bill
Its gotta be a super small amount though. Ya don't want the eggs to be crunchy
A must
We always added a little pickle juice. Same tang, but no worries about crunchiness.
Sprinkles of chives and a nice sauce spread on the side!
Another Great Video love the quality of your videos great job looks delicious
Thank so much! Happy you enjoyed it. :)
I’m 59 and never made deviled eggs so easily and that were so freaking good!!!
So glad to hear you loved this recipe Laurie!
I really liked this recipe. I liked that you had slightly higher filling quantities (e.g., 3 tablespoons of mayo instead of just 2) compared to other recipes that I saw. This allowed for overstuffing of the eggs, the way you have it in the picture. The taste proportions are right, and it just looks better that way too.