Easy Peel Hard Boiled Eggs Recipe - Southern Style Deviled Eggs
ฝัง
- เผยแพร่เมื่อ 29 พ.ย. 2017
- "If you want to experience the best Southern Deviled Eggs, look no further. This creamy and delicious egg filling is simply unbeatable. Don't settle for boring store-bought sides when you can have the best Deviled Eggs you've ever tasted!"
Welcome to Collard Valley Cooks! Have you wished you could make your Deviled Eggs taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: www.collardvalleycooks.com/co...
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: www.collardvalleycooks.com/so...
To use our website search bar go to the top of the home page here: www.collardvalleycooks.com/
Deviled Eggs (Vol. 1 Cookbook Recipe)
6 LARGE EGGS
PAPRIKA
2 TBSP. MAYONNAISE
SUGAR
1/2 TSP. YELLOW MUSTARD
BLACK PEPPER
2 TSP. SWEET PICKLE JUICE
1 TBSP. PICKLE RELISH (OPTIONAL)
For a full printable recipe visit our website at: www.collardvalleycooks.com/ap...
Subscribe to Collard Valley Cooks: / collardvalleycooks
Link to enter our current Giveaway: www.collardvalleycooks.com/gi...
See our Latest Video Tutorials: www.youtube.com/@CollardValle...
See our Most Watched Video Tutorials: www.youtube.com/@CollardValle...
Shop Tammy’s Amazon Favorites: amzn.to/3TSRbsx
Check out our website: www.collardvalleycooks.com/
Shop our Kitchen Best Sellers: www.collardvalleycooks.com/to...
We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#deviledeggsrecipe , #easypeeleggs
Swaggerty Sausage Sponsor: www.swaggertys.com/
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable - บันเทิง
Thank you very much, it only took me 68 years to boil and peel eggs without tearing the eggs up!!
Some things take a while to learn lol!
I tried this it works flawlessly! Thank you so much! Y'all are just precious cooking together! My hubby is allergic to the kitchen! Lol
Damn girl I have tried everything all that crap about how old the eggs are and all that and nothing worked. I did this cold egg in boiling water and every egg peeled to perfection. You know your stuff!!
WHY DIDN’T YOU JUST COOK 2 MORE EGGS AND FILL THAT PERFECT EGG PLATE drive me Crazy 😝
I tried her method for peeling eggs, and it works every time. However, she should have salted the whites with onion salt before filling.
Hunter Bravo I like to grate the onion and put in the mixture.
Hunter Bravo interesting idea with onion salt . I use celery salt and do that or if I don't have any I add celery seed to the yolk mix . Same for egg salad sandwiches
I'm not to sleep just because of that
Lol first thing I thought
I always put my eggs in ice water after boiling, makes peeling easy also
I just want to say a BiG THANK YOU. I have been trying to get this boiling eggs for deviled eggs right for a long time. I have taken lots of advice and yours is the ONLY one that works. Got up this morning and followed your directions and the eggs were perfect, peeled so easy, and no green around the edges! I had medium eggs and boiled 12 minutes! They were perfect. Thank you and have a blessed day!
Awesome Martha!
Oh my ty ty for egg tutorial!
How easy the eggs peeled
45 years of cooking & struggled with thus🤣
I just love her voice 😂 it just makes me smile
"Now, I know you can put this in the blender and all that crap....just get you out a fork and use your elbow grease" hahahaha Love her!!!
Omg I’m in love with this recipe and her!! Real southern cooking no measuring and tasting to make sure it’s right!!
I have chickens and the eggs always stick to the shell. Even if they are aged for a week. Gave this a try last night and I couldn't believe it! even eggs laid earlier today did not stick!! Thank you so much. I subscribed to your channel.
Welcome to CVC Lady!
I LOVE how easy your technique for peeling eggs work!!!!!
Tammy, I realize this video was from a long time ago, but I've only been a subscriber for a few weeks. My husband of 41 years wanted me to THANK YOU for telling me how to boil eggs! For YEARS I have been doing it wrong and for YEARS he's had to hear me cuss and carry on because my eggs would not peel correctly. When I watched this video and you told us to use a spoon and lower them slowly into boiling water I thought...YEAH RITE! I just knew they would bust open...but I decided to give it a try and IT WAS A MIRACLE!!! EASY TO PEEL EGGS...so my husband says THANK YOU THANK YOU...there will finally be silence in the kitchen when I boil eggs...except today because I was hootin' and hollarin' and jumpin' for JOY
Yep it works!
Thanks so much for this tip!!! I was having so much trouble with peeling eggs for deviled eggs. And you can’t have Easter without deviled eggs lol, your formula worked perfectly for me! 💕
OMG I did this and FINALLY have a way to peel eggs and every single one came out perfect. Thanks so very much. I did start out by warming the eggs in warm water before cooking them because mine were cold from the refrigerator. But I don't know if you really have to or not.
The eggs should be at reasonable room temperature BEFORE adding them to boiling water - provided you wish to "greatly" lessen the chance of their cracking. Placing the cold eggs in a container of slightly warm tap water for a few minutes works quite well.
I add mine right from the fridge although a couple might crack but I don’t care. I just eat those ones. It’s like the snack for the cook 😂
When I hear the accent my mouth started watering already 😂,from Louisiana myself,you can’t out cook a southerner,looks delicious and thanks for sharing
I can't thank you enough, I have ruined more deviled eggs by not being able to peel them. It's the only way I boil eggs now. Thank you so much!
I am glad it is working for you Cindy!
Oh my goodness! Where has this method been hiding all my life!! Thank you, Thank you, Thank you for sharing and demonstrating so graciously! I have to make deviled eggs for my niece's baby shower and I dreaded the egg peeling process so I begin the search! I saw a couple other methods but thank God I found you! This has made my day a lot easier. Thanks again. Keep being great!
Glad this helped!
I used your method for boiling eggs for the first time today. This is now my favorite way to boil eggs! The eggs peeled so easy. I boiled some week old eggs and later boiled some fresh eggs. Both peeled easy! Thank you for this super great tip!😍
I put a green olive slice with pimento on top of mine. Also with paprika
Great tip! I definitely will try that today! Happy New year!
LADY ,, to you and your husband a very nice Hello. I just enjoy your channel and I have been asking my friends to stop and give a peek at all the wonderful cooking going on.....GOD'S JOY to both of you .
You are a phenomenal woman,plus agreat cook!May God bless you I'm learning so much from your videos
This method really works. I tried it a couple days ago and had beautiful perfect hard boiled eggs.
Boiled my eggs like this today for my potato salad...they peeled perfectly! It's always been hit or miss with peeling...now I know :) Thanks for sharing!!!
Also made the cheese biscuits from another video and they were delicious and easy...will definitely make again!
We really liked them!
Mayonnaise, mustard, Old Bay and crab meat and watch them disappear. Or coat the bottom of the egg with cheese whiz make egg mixture with mayo mustard and crushed bacon, these are a hit with the kids. Serve them with toasted French bread slices topped with pizza sauce, cheese and a slice of pepperoni placed under the broiler till cheese melted. For about four or five dollars, very little time and you got party winners that everybody will enjoy. Go to the store and spend a lot on party trays or make your own and save money and experience the wow factor as taste buds go wild. Throw in some fried chicken, homemade potato salad and homemade cold slaw, some cold drinks and a birthday cake (if the occasion calls) and everybody will be asking When is the next party. It's so easy to entertain even on a budget but so few try it. Super Bowl coming up. Serve with cheese tray and cold beer.
Now I can peel an egg without half of it falling apart!
Makes life easier doesn't it?
Oh My Gosh!!! It worked! It really worked! My sister in law asked me to make her some egg salad and I got excited because I wanted to try your method! The shells came off with absolutely no issue!! I can’t even tel you how many times I’ve wanted to make deviled eggs in the past but the eggs were so ugly after peeling them that I would end up making egg salad instead! Can’t wait to try making deviled eggs for Thanksgiving apps!! Thanks Tammy!
Show out for Thanksgiving girl!
I have been trying to get eggs to cook and peel like this forever. I have tried every instruction I have heard with no success until now. Many, many thanks.
Glad it helped Gwen!
I really enjoy your cooking show & all your recipes & tips!! Thank you for sharing!
Thank you Karen!
I love deviled eggs but always afraid to make them. You make it look so easy to make! Thank you!
I did the egg preparation exactly as you recommended...adding eggs to the boiling water for the time you stated then sit then cold water...the shells peeled right off! I wondered why you removed them largely in the pot in the cool water...genius! Shells come off completely like “washing” them! Thank you for this video! I made 24 deviled eggs for our Easter picnic tomorrow!!!!🐰🐣🐥🥚🥚
Lovely. Thank you.
God bless this Southern woman. I enjoyed this video so much. Ty from SoCal!
I don’t put sugar in my eggs, but rest of recipe looks good. Love the way you pipe in the mixture, prettiest I’ve see yet! thanks.
I'm from North Carolina living in the Pacific Northwest,. Man do I miss Southern women in Southern cooking
im on deviled egg duty this wknd. Trying all these tips! Thank you
Tammy, these are PERFECT! I've been doing the steaming method, but this is way easier! Thank you so much for sharing. I did cook my large eggs for 14 minutes, and they were perfect. I add about 1/4 tsp of Worcestershire sauce and it's so good! You're such a treasure ❤️
Thank you so much....this is the first time that I'm doing deviled eggs for a party. And most times, I've torn eggs up just doing tuna fish. You've saved me a lot of money for just ordering them
Glad to hear it!
Firsteboniqueen how did they turn out??
Thank you for the great egg tutorial. First time making deviled eggs. I forgot one main ingredient, the mustard. They still turned out great though. I’ve learned a lot from you so far. I just want to thank you for that.
Hi Tammy, New subscriber here, and I found this extremely helpful! So I tried it and they were delicious! I had trouble with the pastry tube that you handled easily! I haven’t run through all your videos yet but the use of the decorator tube on a cake would be wonderful! My eggs came out delicious, out of the shells easily and quite pretty even though I felt clumsy doing that part. Love your southern talk too! Thank you!
You can put mixture in a baggie and just slit the bottom corner, works the same way and less hassle
I am so glad you shared that information! I AM also glad you made the devil eggs because the look so delicious!😁😀😊😁😆🍸🍾
Thank you, Tammy for the great tip on making boiled eggs that peel easily. We love deviled eggs but I always had so much trouble with peeling the eggs that I avoided making them till I bought a Mealthy (like Instant) Pot. It does boiled eggs that are easy to peel in 5 minutes & now I have your stove top method too. My husband and I enjoy your cooking shows so very much and I have supplemented my kitchen tools with many of your Amazon links. I bought both of your cookbooks and with your videos have learned many tips to make cooking fun again. You are saving us money because we don’t eat out as much anymore and we eat better too. May you, Chris, and daughters have a blessed 2020. Looking forward to all your new videos in your new kitchen.
So glad you are enjoying the channel Lolly!
Perfect! I just peeled all my eggs in less than a minute thanks to your video. Georgia wisdom. Thank you and happy Thanksgiving.
Good morning how are you and your husband doing hope you have a great day thank for recipe I will be making these devil eggs for Friday for my birthday and thank you for the great recipe as always you both have a bless day 👍👍🙏😘😘
Hope you enjoy them Christine!
@@CollardValleyCooks thank you i know I will
Thank you Chris for sharing your pretty wife with us and for being our awesome camera man!
Girl you did great,I love eggs this way
I tried your way today and they all peeled perfectly. Thank you so much!
Subscribed to your channel because of this deviled egg demonstration 🥚 Things I wished my mama or granny taught me 🥰
Thanks and welcome to CVC!
This really does work! After they cool try dropping a few of them at a time into a small plastic or glass container cover it with the lid and give it a few good shakes. The shell falls right off
I put the eggs in cold water and bring the heat - for me, it works one hundred times better. Bring the pot to a boil, turn off the heat, let the pot set for 10-11 minutes, and put the eggs in an ice bath. Nothing better than this method. Easy peel, perfect eggs.
I make mine the same way and it works perfectly every time.
Very simple and nice..
on passover we use lots of eggs...its great that I saw your video on how to boil eggs to get an easy peel...thank u...
Do you cover the pot while cooking them?
Sprinkle Old Bay seasoning on top of your eggs instead of paprika
Thank You for the lessons. I loved your preentation .Just so down to earth . Going to make deviled eggs tomorrow for my family.
This is how I boil mine. I leave the eggs come to room temp first. On a rare occasion one will crack due to the quick change in temp. I usually put an extra in jut in case. Cool in an ice bath. But I think it helps separate the egg form the membrane for super easy pealing!
If an egg cracks when you put it in the boiling water, just add a couple of tblsp. of vinegar to seal the crack.
I have that same deviled egg dish!! My mother in law gave it to me when we got married.
OMGOODNESS! I've noticed that eggs right about a week old peel better than fresh. From White Country GA
I put my turkey in for about 30 minutes at 500° then cover and lower temp to about 350° for the duration, taking the foil off for the last 15 minutes or so. I'm in Louisiana😋 I don't stuff mine with anything but sliced onion sliced bell pepper (color of your choosing) and chopped celery. I use Blue Plate as well🤗
Wow! Best deviled eggs I ever ate. You're right they were so easy to peel too
Love the idea of using parchment paper for the piping bag - no wash up required!
You have no idea how much we have suffered getting the shell off the eggs. Thank you, thank you, thank you
I do like me some of that yella part of the egg!
Going to try this, I hate peeling eggs cause the shells always stick takes forever. But you made it look so easy😊
Chris is the real star of the show
He says he knows that.
Thanks Chris for helping in the kitchen ! Team work makes the best meals !!!!!!! 💖
Once u add the eggs to the boiling water, do u keep the heat at the same level or turn it off to finish the eggs?? 😊
I boil them until they are done!
@@CollardValleyCooks k
Hello Mrs. Tammy I tried your hard boiling egg technique. It worked out fantastic! Thank you so much. I will do this from now on 💜
Wait, what? My mom has us adding either a splash of dark apple cider vinegar or a dab of baking soda, (whichever is closer to the pot), to make eggs easy to peel. We get eggs from my besties chickens, but a nightmare to peel, either way seems to be better than doing nothing. Even the spoon boiling didn’t help them peel 100%, but was better than nothing. The eggs we get are born and delivered same day, I hear store eggs peel better, they may be a few days older, not sure. I’d like to near what others say on all this. Thanks for always yummy recipes! BTW we make devil eggs w/ white pepper, smoked paprika and now a blob of soft butter, the butter/egg comments at dinners have never beat another recipe. 😘. Gotta love butter.
Use good qualify smoke paprika not that tinned canned cheap red powder. Go to Mexican, Indian, or Oriental markets for spices higher quality, fresher less processed, more flavorful and in many cases cheaper. They can and do make a big difference.
Thank you for sharing your tips on how to boil and peel eggs 🥚 perfectly.
Thank you for the tip! I will put my eggs on boiling water forever more!!
My daughter puts chopped cooked shrimp..takes them next level
sounds delicious Sharon!
Thank you for the apeeling video, I always get the devil eggs assignment and I dread the peeling eggs part, every recipe or video I've seen about boiling eggs, until yours, says or tells you to start with cold water, add eggs and bring to a boil. Well not any more, thank you again.
Glad it helped!
I'm gonna try this right now.. will let you know, I'll be back when they are done
PERFECT EGGS.. Did Y'all hear that.. they are PERFECT ..peeled SO easily, didn't leave big gashes or holes of missing egg white
,wish I could share a pic
I know I wish you could do that on TH-cam!
@@shweetpotato Yay!!
I’ve never made Deviled eggs before till today ,, there are so many ways to make them , but I liked your style best , so I made them and added the dab of sugar like you said , and they turned out perfect !! Thank you so much !! 😁
They are great 👍 thanks for sharing this recipes
Ive never booked my water first for boiled eggs, but have to try this now! I have the same strainers in my sink from the dollar general.... they are great and I bought several for spares... I put mine in the dishwasher. They are better than Reg strainers.
Wow, I'm going to try this. Thanksgiving was wonderful. I hope yours was too. I love your apron Tammy. I make my deviled eggs just like this. Mmmm so good.
Hey Lois! Thanks, I love Aprons! I am actually having a friend of mine make some for my fans and they are going to be really nice. I am excited about it. I wish she could have had them before Christmas, but she is a retired Teacher and I do not want to rush her. We enjoyed Thanksgiving. We took a break and went to our mobile home in Pensacola and fished! It was fun. Glad yours was too!
Hi Ms Tammy! Easiest way ever to cook & peel hard boiled eggs! Thanks for sharing your cooking method along with your recipe for the filling for deviled eggs, too! Delicious! ☺
Thank you Pat!
I am going to boil eggs right now because yesterday, it took me almost and hour to peel 6 eggs! My husband said "its because you don't have the right color nail polish on." Men (sigh). Anyway, I will prove you wrong!
Well...I'm back to relay the results. IT WORKED! I boiled 6 eggs just to prove you wrong. But within 1 1/2 minutes every egg was peeled and not one single blemish on even one of them! Nearly 70 years old and I finally learned to do this. Everyone else says "start with cold water because the eggs are cold from the fridge", or "add vinegar to the water", or "add salt". Never did work. Thank you for (this so late in ) life-hack. BTW, we are having egg salad sandwiches for lunch and (praise the Lord), without bits of egg shell!
I subscribe to your method and have been doing it many years. I sometimes have a problem with fresh eggs, they don’t cooperate as well so I’ll let them set a couple of weeks before using.
Oh my goodness I love your channel your accent takes me home😊 Thank you
Thank you so much for the tip, I did this and it worked just like you said.
Awesome Eileen!
Awesome...so glad I found your channel.
I love the way you talk.
I made eggs like this twice and it worked both times! We use a lot of hard boiled eggs and this was so easy to peel! Thank you!
I love watching and listening to her and chris.A really blessed couple.
Thank you, thank you, thank you 🌸🕊️💟🙏 blessed Easter to you and yours.
I love your video and accent. I used recipe for Easter 2020
Glad you tried It!
After a bad morning she made lightness come back thanks mama Tammy
Beautiful eggs thank you so much
Thanks ! Easy Peasey ! Good Cookin' & Peelin' Tips ! I'm Sure Gonna Try 'Em. My Only Difference Is That I've Always Used Miracle Whip For That Sweet Tang !
I like demonstrations, she makes cooking exciting, even if you do not like cooking
...Sataned Eggs...always thought the name sounded weird, even as a kid...
Instead of adding in that sugar, I always put some pickle juice in... Bread and butter!😊
Life changer!! Thank you so much ;-)
This really really works! The eggs, that is.
This made my mouth water....yummm.
Just like I make mines. Im going to make these memorial weekend for a barbeque. Love your accent. Use that elbow grease. I agree with you if I don't have to take out any appliances and I could do it by hand I'm going to do it. Because back in the day they didn't have no mixers they use her hands just like you did everything with their hands then they came out with that manual hand mixer you had to turn yourself my grandmother had one of them. Great video as usual and you and your husband look good together...
Thanks Maria, he is a keeper for sure! I am so glad you are browsing my channel!
I steam my eggs. Bring a little water to a boil, add the steamer and eggs, steam for 12 minutes then dump in ice water. Eggs always peel easily. I have even boiled my eggs in a little water, maybe an inch or so and got the same results. Enjoy your channel.