How to Make BLT Deviled Eggs

Bacon, Basil (in place of lettuce), and Tomato form this BLT Deviled Egg. This appetizer may be simple, but it packs a punch. The secret is the candied bacon.
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/blt-dev... 🖨️
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✅Ingredients
• 1 dozen hard-boiled eggs peeled
• 1/4 cup mayonnaise
• 1 tablespoon honey mustard
• 4 strips candied bacon diced small
• 2 handfuls small cherry tomatoes quartered
• 1 handful basil leaves chopped
• Chili powder to dust
✅Instructions
00:04 - Boil eggs. For reference: • How to Boil Eggs
01:09 - How to chiffonade basil
1️⃣ 00:32 - Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.
2️⃣ 00:43 - Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy.
3️⃣ 01:49 - Fold in the diced bacon, tomatoes, and basil (reserving a little of the basil for a garnish).
4️⃣ 02:23 - Spoon filling into the centers of the whites. Garnish with basil and dust with chili powder.
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[@jodelyngalang327]

Wow! That's so simple will be making this for my friends! Thanks a lot!

[@chewiechewskitchenconfessions]

Great video rachel!!!

[@sherrigarriott8835]

Use an instant pot for easy peeling

[@ronprewoznik3566]

I first had these at one of my favorite restaurants, L Woods in Lincolnwood, Il. Wondered how they did it. Watched this video, over and over. Made them today for Thanksgiving, tomorrow. Thanks, Rachel!

[@everythingvideos24]

Bacon is better when it doesn't have mostly fat and hardly no meat. I can't stand that or when I buy chicken and it's more fat than what I want.