DEVILED EGGS RECIPE | One Bite Creamy Deviled Eggs | How To Make Deviled Eggs
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- เผยแพร่เมื่อ 22 ม.ค. 2018
- Here is a simple and delicious way to make creamy one bite sized deviled eggs. When making deviled eggs for a large group or party, I like to use medium sized eggs. It's a great way to make more and budget at the same time. The ingredients can be substituted or adjusted the way you like. PleaseSUBSCRIBE for more recipe videos.
INGREDIENTS
6 medium sized eggs (Large can also be used)
1/3 cup and 2 tbls Mayo (adjust to the consistency of your choice)
1/2 tsp Spicy Brown Mustard (or yellow mustard)
1/4 tsp cajun seasoning (or paprika and salt to taste)
dash of onion powder (optional)
a pinch of sugar (optional)
1 ziploch baggie
TIPS
**Use at least week old eggs for easier peel
**Use room temp eggs for best results
**Bring water to boil, cover with lid and remove from heat, allow MEDIUM eggs to set for 12 minutes, LARGE - 15 minutes
**Drain hot water and let eggs set in cold water for 10 minutes
MUSIC
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How to Make Deviled Eggs
Party Appetizer
Appetizer
Deviled Eggs - แนวปฏิบัติและการใช้ชีวิต
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a pinch of baking soda in the boiling water helps making the eggs peel easier too. It works!😊
Look delicious. I think being a patient person like you, has a lot to do with how well you prepare your delicious recipes. Thank you for sharing. God bless you
they look delicous i like the way you explain how to do things look easy
Very good. I do love the Cajun spice in it. thank you for this.
Beautifully done. My favorite appetizer.
Terrific !!!
Thanks for the Professional video, and tasty Deviled eggs.
Good recipe right here! Excellent
Wow thanks for the tips iam gonna try them
Cajun seasoning wow I'm going To try it☺
Love the baggie idea, been using that method for awhile now and it definitely makes it easier and once done, toss it away. And also, if you like green (Spanish) olives, put 1 in the bottom then pipe the filling over it, it's really good and provides that salty taste without having to add any extra to them. But great video as usual, keep up the good work
Can't wait to try it looks delicious thx girl
I'm always trying to find a reason to use my Cajun seasoning, and this is the perfect way! I never thought to use it in deviled eggs before, but I'm sure gonna give it a try now. Those looked amazing! 😉
Looks perfect
I made my eggs exactly like you did, and they were so soft but fully cooked. I was impressed they were very good.
You cook your eggs the same my friend does!I am not a great cook , but your teaching this man some recipes I willing to dare to try to make.Your videos are easy to follow and it helps a lot that you have pleasing voice. Keep up the good work!
Once you try this a few time...you will soon be making this for birthday parties, holidays and midnite snacks:)...then get creative and add things, I like fresh Dungeness crab:)
Making these right now!!! I had such a craving for them!
Looks delicious !!
Yum! Making this now!
Love this! Instead of sugar, though, I like to use some lemon juice and Worcestershire sauce. I also like to garnish with paprika and a green olive...makes them look pretty even though I know many people don't care for olives. I also use dill and sweet relish.
Excellent, thank you Mama...! Great video...!
I must have known you were doing this. I boiled eggs today, so for once I'm prepared to follow your recipe! Yum! Love your videos! Thank you!
Great minds think a like. ;)
Using medium eggs... brilliant!
Yummy!!.. I love them but never knew how to make them. Thank you!!.. I will for sure make them 💕
I have made many of your recipes!!! Your voice inspired me all the time , thanks ..
Love deviled eggs it's looked delicious!!! I like mine a lil sweet
Interesting
Great video. I find it refreshing to see you keep safety in mind by placing the hot pan out of reach of the little ones. The video is well lit, good audio.. good explanation of steps as you went along. I like the Baggie or sandwich bag idea, as I do not own a Fancy piping bag and frosting tips.. well done here Pilgrim, well done !,
Will have to try adding those spices. When I make mine I use Miracle Whip as it has a lovely kick to it already! I usually make 2 dozen when I make them and don’t ever have leftovers!!!
I've always wanted to make these kind of eggs...I just never have...but soon I will. You inspire me alot to try new recipes! Kudos for Angelica!!! 🎇🎉🎆🎇🎉🎆🎇🎉🎆🎇🎉🎆
Cant wait for you to make a homemade mexican sandwitch 😍😍😍😍😍🤤🤤🤤🤤👏👏👏
Great video. I have found that if you let the water start to boil and then add the eggs they peel perfect every time. Love to see different ways of doing things. I use a zip lock too 😊
Those look so good.
Just found your channel.... good stuff!
I think I will try the Cajun seasoning next time I need deviled eggs. I will also make my usual ones with a spoon full of tiger horseradish for a nice kick. I am happy to see that someone else used the sandwich bag trick. :)
YUMM! 🥚
Looks delicious!
Love the idea of using Cajun seasoning. I’ve been making deviled eggs for over 40 years, so I’m game for anything new...lol
My daughter started adding finely chopped fresh bacon bits to her eggs and they are wonderful. Such a natural combo...eggs and bacon...duh?! 🤣
Bless You♥️
Looks delish! I do similar using dry mustard, small amount of hot horseradish and top with smoked pap:)
Ummm , that looks good enough to eat.
Wow, I didn't know that it is better to use older eggs.
Yum yum
Adorei
Yummy
yummmm thank you so much
I love all your cooking videos. There are several ways to boil eggs and they all work. I have tried different methods. I used to do it exactly as you have done here. Then I tried the steaming method where I bring the water to a boil and then put my folding steamer and eggs in the pan, and steam them for about 12 minutes, then dump the eggs in ice water. I have also found that when I am in a hurry and can't find my steamer that I can put just a little water in the pan, maybe 1/2 inch or so and when it boils add eggs for about 10 or 12 minutes then the ice water. I think that is sort of like steaming. The reason I like the steaming method is that they always, always peel so easily. But I am looking for a better filling. mine are too bland.
I actually had no idea why my eggs would peel easy sometimes and then break apart other times! Thank you
These are _the best_ pot luck dish. Always the first to be eaten up.
If put the box of eggs on their sides the yolks will be evenly centered. Just a tip if wanting a perfectly egg for a formal appetizer.
Thanks for the tip! :)
@mark..... do you mean before they go into the water ?
Can't wait to introduce this recipe to my fam.... Haven't tried'em and i am drooling... Gracias por tu dedicacion!!
De nada! Gracias a usted! 😁💖
Gochujang Mamá no formalities, pls... I am only in my 30s, still young 😊😊😁
Ah! You are correct. To be in my 30's again...:)
Gochujang Mamá 😉
🥚😋👍🏽
I take a fine seive and press the yolks through it. Makes it fast and no lumps.
Good tip on Cajun seasoning it would probably taste good in egg salad as well, which I can live off of 😁
I make my egg salad the same way and I too could live off of it. 😁👍
Need salt and pepper and sweet pickle relish mayo and yellow mustard. Top with bacon. Yum!
Simple yet so delicious 😋
Please try adding sweet or dill relish and a pinch of blue plate sandwich spread it adds more flavor.
GOCHUJANG MAMA....YOU CAN COOK FOR ME ANYTIME GIRL! 😍😍😍😍😉
😁👍
This reminds me of the late 60'ies to early 70'ies of the past century, when this was a popular starter dish in Germany called "Russian eggs". Those who could afford it back then put caviar on them, most who could not simply left it out. Now I am seriously considering preparing them for my 60th birthday dinner 4 days from now, but there are soooo many other things to do ... so I don't know yet.
Where are the diced sweet pickles? LOL. Sorry that's the way I make them. Interesting take on deviled eggs. Never thought of using med or even small eggs for deviled eggs. I guess because we always buy large and deviled eggs are rarely planned around here they just happen. Of course todays large eggs are the size of medium eggs from when I was a kid in the 60/70's. Gotta buy extra large to get real large eggs these days. Especially if doing recipes from prior to the mid 80's.
I just made 40 of these for tomorrow but by the time they got into the refrigerator, there was only 38. 😁
How would you make chicken mole?
eggcelent, Lana makes eggs
Recipe book? If so where can I purchase it. You make cooking very easy. I love that.
I'm hoping this coming year, if I can manage my time better. Thank you by the way. 😊
Im 10 and I hate mayo and i made this my self and it was good
Use your rice cooker/steamer. Just steam for 14 minutes, then plunge into ice water. When cooled, they’re ready to peal. Easy Peazy!!!
👌❤❤
Do the eggs need to be at room temp before you boil?
Yes! Ahhh I forgot to mention that...😕 Thank you for the comment. I'll add that to the tips in the description. Good looking out. 😉
I wish I could say that I "caught that", but I really didn't know. Thank you for answering that for me.
Try not to start every sentence with the word, "now." Good presentation though. The use of the zip lock bag is a great idea.
Try garlic powder in your eggs sounds gross but delicious 😋
one bite? i missed that part.
My eggs never peel right. I have used baking soda, salt. For a while I did have some luck, but lately it has been a disaster. I will try this with old eggs. How old like a month? Floaters?? Yours did not float so I do not think that old. I am actually getting downhearted by this. Your food always looks AMAZING.
I know you weren't asking me but please, please don't eat eggs that float. They are no longer good. And if the egg stands on end in the water, it needs to be eaten within a couple days.
Candace Vaillette
Home grown unwashed eggs can be left on the counter for about a week to make them “old” and easy-to-peel hardboiled. For grocery store eggs I keep them in the fridge until the “sell by” date to hard boil.
But _never_ use a floater. Hope this helps.
Do you wash the zip-lock bags again by washing them or add more plastic into our environment?
Mind ya own business....
Can't eat just one...Lol.!!!
It is hard to believe that people can not make Deviled Eggs.....it is NOT that hard!
You want to put your eggs in a ice bath before you try to peel them. It makes them easier to peel...
If you want your salad mixture creamy then use an electric hand mixer... Yuck...! Give me a thick and coarse salad mixture every time... No yoke mush...!
No, no, no....... Jezzzzz... Start with refrigerated eggs.... slide them into boiling water for 10-15-20 minutes. When cooked slide them into an Ice Bath. Lest them set in the ice bath for 20-30 minutes.... Older eggs are OK but you can use any egg old or new. The key is to break down the membrane between the shell and the egg. You do this by rapid temperature changes! Trust me on this one, I am a southern cook of 40+ years and a retired training professor. The rest of your instructions are OK.
Throw some mustard in there, blasphemer!
Too much peeling the eges! Too much info!!! The ingredients are good but for too much on boiling and peeling!! Sorry most Americans can boil and peel eges!! Lost me??? I guess you had to fill the time on the video.