There's an art to making a pot noodle. 1: peel back lid half way. 2: fill 10mm below recommended line. 3:press lid down tight and seal it, then leave for 5 minutes. 4: peel back lid fully, stir thoroughly and then add sauce contents and then leave for a further 5 minutes. 5: enjoy. I personally think they're best when they are a thick consistency with hardly any liquid.
@@splintercast8092Super noodles are and have always been disgusting. Ko-Lee dominate them along with the own brand makes and other far cheaper alternatives you find in B & M etc.
This has all the right bits for a country music song. We was so poor me n my 3 brothers shared a cup of pot noodle outta paper bowls and plastic spoons 🎶 🤠
@@VickyAitch Yeah thick pot noodle with slightly more buttered sandwiches. I also like chicken super noodles with cheese mixed in, bit of pepper in it in sandwiches. 👍
Ate these when out on operations as a member of a certain military unit, we called them, "snot poodles". Just add hot water, they were okay if you'd been out in the field for sometime, hot and filling.
Pot noodles are our version of maruchan so keep that in mind haha as someone who lived in Maine for 9 years i craveed these because maruchan cup noodles were so bad haha
Once again, it's a real treat to see our American cousins heroically shovelling noodles in as though there's some sort of prize for the first to finish and belch. No, completely agree, bombay bad boy, is streets ahead. Keep up the excellent channel, it's great fun and much appreciated 👍
@BLANKSnooneasked...both here in Australia & New Zealand is that we have our very own brands for both of our Instant Noodle & Cup Noodle Food Products which are called Maggie & also Continental Instant & Cup Noodle Food Products with very different flavours of course.
The BBB and Piri-Piri chicken flavours are the go-to's, the only others I'd have is the chow mein (with added soy sauce) and the curry one if I can't get any of the above.
I've just discovered this channel and immediately subscribed, you blokes crack me up! 🤣🤣 All the best to you from Nottingham UK, God save the King and God bless America!
hey guys, when i do pot noodles, I always reach for my sauces, hoi sin, teriyaki, light soy sauce etc. just to give an extra boost, works every time, well worth another vid, doing it this way. keep up the good work. Wayne,
The 2 important questions are did you "Drain the water" or "Kerp the broth" ? (Divides people over here) and did you put the flavour packet in last ?. Totally agree Bombay bad boy is the Best pot noodle followed by Sticky pork rib flavour 🔥
@@BLANKSnooneaskedfor Get in there lads 👏!!! Exactly how it should be done 😂 some crazy people out there Drain the broth off n just eat the noodles 😳😂 gotta keep them in the broth then soak it up with bread n butter 🤤 proper cheap eat hack 🔥 🤣
The pot noodles usually come with a sachet of soy sauce or some other condiment, usually whatever flavour profile the sachet is, that would be a good sauce/flavour to add to the pot noodle yourself. The chicken and mushroom pot noodles used to have a way stronger soy sauce sachet, so adding your own dark soy sauce to taste is the way to go
I don't eat British made Pot Noodles; I consume imported, Korean noodles which are far more flavoursome, have a better texture if you follow the instructions to the letter; they are just tastier and filling.
I do watch Americans in general trying British food etc. They do seem to like to be hit with flavour!! Subtler flavours don't seem to float the American palate!!! This may grosse you out but Heston Blumenthal once cleaned his palate using a tampon ( yes!!!! They are sterile!!!) This allows the subtler flavours and aromas to be tasted!!! Yes you never thought it was going there!!!!
I think Heston Blumenthal does that kind of thing for the simple reason that the public expect him to. Despite all his avent garde recipes and twisted creations, I'll bet he just settles down at home with a bacon sandwich, just like the rest of us.
I’ll be honest guys… doesn’t look like you made the pot noodle properly (how we make them) Your supposed to add less water than they the instructions on pot say and then pull the foil back over to steam the noodles…. Those look runny as hell and that effects the flavour! This was something I suggested on your past video when recommended chicken and mush.
There is a fork that was made to go with pot noodles so you eat them correctly (no shovelling on to a normal fork) you should put the fork in and twist the noodles round it, but the pot noodle fork is battery operated and makes you eat them properly. Never chop them, as it is said to bring bad luck.
Chicken and mushroom back in the day was the best man. Only way to kind of have that nostalgic flavour back is adding a couple(or more) glugs of dark soy sauce
Pot Noodles can also double up as Food fight Grenades. Someone starts a food fight, simply make a pot noodle in cover and lob it towards the enemy (if it's a spicy flavour the better for maximum eye burnage)
If you when adding water you add a heaped teaspoon of peanut butter you will change your pot noodles for the better , it makes the sauce thicker and on a bombay bad boy it turns it into a satay and is much better
Mooo! Thanks for the shout out at the start of the vid, you bunch of mad cows! As I said before all you have to do is buy one of each flavour of Pot Noodle, empty the ones you aren't trying in the vid into food containers, make the one you are going to try and then separate it into the empty pots (with an explanation of what flavour you are trying in the vids to avoid any confusion or cover up the flavour with some tape or something) then wash the pots out and keep them for the next vid! Eating Pot Noodle from a bowl is like drinking a vodka martini from a plastic cup, it's just not done, old chap!
@@BLANKSnooneaskedfor Well try them again but this time in the pots! In fact... why not do a comparison taste test between pot and bowl and see if I am correct!
I think chicken/mushroom amd maybe beef/tomato if my memory is working were the first flavours they came out with about 45 years ago. I liked them until we went on a coach/camping trip to Spain our first ever foreign holiday and my mother took a suitcase full of pot noodles as they were cheap(we were on a budget) and light to carry and she didnt think we would like any Spanish food.... I didnt eat pot noodle for over 20 years after that holiday.
I always remember that Beef & Tomato came with a sachet of tomato ketchup, and Chicken & Mushroom came with a sachet of soy sauce.... ....and 45 YEARS AGO!!!? Thanks for reminding me how old I am!!!!
The idea was to cleanse the pallet as he understands that our palates can become jaded!!!! He just wanted to see the effect of taste on a jaded palate His whole interest is in taste and aroma!
@@scottneil1187 Ko Lee are indeed very good too, but they're completely different as they're Chinese style noodles whereas ITSU are more Japanese style which I prefer. BTW saying something is better than something you've never heard of or tried sort of cancels out your opinion, just saying....
Eating them from a bowl is actually preferable. If you eat them from the pot then all the sauce sinks to bottom and you're left with only sauce as you approach the bottom.
Nobody but you and the mad cows eats them from a bowl! If the sauce sinks to the bottom then you aren't making them properly! Try stirring them vigourously!
At the moment there is a very annoying advertisement for them that we skip/ mute if it comes on...Haven't eaten a Pot Noodle for years though but Sweet and Sour was my favourite.
Yeah defo needs full pot and dunking bread. Totally understand with splitting 4 ways tho. (chicken and mushroom rules!, can also add more soy sauce, we do!) Also tho bombay badboy is for real banging!
Don't normally agree with Mark lol but the Chinese chow mein one is below par for me! The only time I actually have pot noodles is on the building site in the winter 😂
Lads if you like spicy 🌶️ Pot Noddles you’ve got to try the ‘Donner Kebab with Hot Sauce Sachet’ Jesus Christ it’s hot 🥵 and I mean burning your stomach when it hits it hot. You lads seem to like hot stuff so I recommend the ‘Donner Kebab Pot Noodle’ and this time you fill the kettle, a pulsing hot water up to the line and put the lid on and leave for a good 4 minutes I leave it then add the sachet of sauce and recover and leave for another 3 minutes and dig in when it’s scolding hot. If you don’t need to blow on it to cool it down then you’ve done it wrong. Good luck trying to get this one down. I like spicy stuff but this one is on another level.
Pot noodles should be made to a thick sauce consistency not swimming in watery liquid. Dont fill up to the line. Go about 1 cm below and make sure you replace the lid and leave for at Least 5mins.
There are pot noodles soda (i forget exact name). Kind of Japanese inspired. They are decent but apart from 2 they all taste the same. The chilli and katsu curry are distinct but that's it.
@@scottneil1187 If supernoodles are so bad why are they the top selling brand sounds like your trolling. Also chicken and mushroom was released in 1977 and chow mein was released in 1992 so your wrong twice. you have internet access but are to lazy to google, maybe do your 2 min research before you reply to me again.
i think maybe you guys were spoilt by the range of flavours available now, the 3 you did today were pretty much the OG flavours with the exception of beef and tomato so maybe a lot of Brits have a fondness for them based on memories growing up with them as a quick snack, sticky rib is one worth trying if you haven't already
The noodles are far too wet. Trick is to put water to below the fill line so the noodles retain their flavour more. Always add more soy sauce to the chicken and mushroom one.
"Don't think I could enjoy this as a meal" - NOBODY (correction: Nobody except for skint students,) eats a Pot Noodle as a meal. They're basically a snack. There's also a variety that just comes in a sachet called "Lost the Pot" and another brand, (with a lot more flavours,) called Mug Shot, which as it's name suggests, you make in a mug.
All pot Noodles are ok, lets face it you've poured hot water into a plastic cup, we have the best Chinese food in the world in the UK and they're on every high street.
Pot noodles are not really a meal.. there a quick snack.. also did you put too much water in the noodles as there seems to be a lot of liquid in that noodle.. compared to how there should be
if you guys are stoners you might enjoy my old videos... i made them specifically for stoned ears,,, you can delete this comment, im not spamming lol.... i also just made the worlds greatest bongs with AI haha ;-) when you mentioned ASMR.... i actually use a technique that is 5 times more effective, and i did that before ASMR was even a thing... have fun
I'd never heard the phrase "Oh my days" until about four or five years ago, but since then I've noticed it's used more in the South and especially in and around London - Haven't noticed it's racially/ethnically influenced though!
Here up north, we're renowned for understating our emotions, so instead of "Oh my days", your top rating for northerners could be "Yeah, that's all right I suppose".
Dont bother with the other flavours, once uve tried beef + tomato, chow mein, chick + mush, & the triple B - BomBay Bad Boy......... and in that order..... the rest are poo ! ;-) Save ur time and money! Try a chip butty instead! Give Mark a pay rise!!
Supernoodles lol and pot noodles are stoner and student food and im sure there was kentucky fried chicken one lol. And yous all look like hank hill and his mates 😂😂😂😂
![The Wall Song ร้องข้ามกำแพง | EP.215 | พาเวล นเรศ - พูห์ กฤติน | 17 ต.ค. 67 [1/5]](http://i.ytimg.com/vi/IUzrjuf60P4/mqdefault.jpg)
There's an art to making a pot noodle.
1: peel back lid half way.
2: fill 10mm below recommended line.
3:press lid down tight and seal it, then leave for 5 minutes.
4: peel back lid fully, stir thoroughly and then add sauce contents and then leave for a further 5 minutes.
5: enjoy.
I personally think they're best when they are a thick consistency with hardly any liquid.
Same here.
100%, less water than needed for the win.
Yeah, I like them thick not sloppy too. Thats what Super Noodles are for!
Yip totally agree.
Someone has figured out the Pot Noodle Science!
I think you hit the nail on the head with this one. Pot Noodles are OK, that's it. They're never going to blow your mind.
I think Super Noodles are better.
@@splintercast8092 we'll have to try some of these Super Noodles! 🤔🤔🤔🤔
@@splintercast8092 I tend to prefer own brand versions of the Super Noodles, I find them a bit claggy.
@@splintercast8092Super noodles are and have always been disgusting. Ko-Lee dominate them along with the own brand makes and other far cheaper alternatives you find in B & M etc.
They are lush and always fill the spot. End of.
“Without further ado, let’s do…pot”
I’ve replayed that so many times. It always cracks me up.
Comments like this are why we do what we do...thanks for letting us entertain you! 🤣🤣😂🤣😂
This has all the right bits for a country music song. We was so poor me n my 3 brothers shared a cup of pot noodle outta paper bowls and plastic spoons 🎶 🤠
Hahahahahaha I wouldn't put it passed us 🤣😂🤣😂
@@BLANKSnooneaskedfor I would put it “past” you but the window of opportunity to correct you grammatical error has passed so it’s all in the past.
Pot noodle sandwich is the best way to eat Pot noodle.
Shut the front door 😮
Okay but that sounds great!
Agree with the sandwich (us Brits will put anything in a sandwich), but for me, NO JUICE!! It should be thick and sludgy 🤤
@@VickyAitch Yeah thick pot noodle with slightly more buttered sandwiches. I also like chicken super noodles with cheese mixed in, bit of pepper in it in sandwiches. 👍
They used to do a Mexican flavour called Seedy Sanchez which I was obsessed with when I was younger - wish it was still around....
I miss the cheese one.
Also many thanks for putting names up at the beginning 😂I'm poor at remembering names
Same here
Our gift to you! 🤣😂🤣😂
Ate these when out on operations as a member of a certain military unit, we called them, "snot poodles". Just add hot water, they were okay if you'd been out in the field for sometime, hot and filling.
There is pot rice and pot pasta too. Also every year at Christmas they bring out a Christmas dinner flavour pot noodle
We're officially keeping our eyes opened for this 👀👀👀👀
Pot noodles are our version of maruchan so keep that in mind haha as someone who lived in Maine for 9 years i craveed these because maruchan cup noodles were so bad haha
Once again, it's a real treat to see our American cousins heroically shovelling noodles in as though there's some sort of prize for the first to finish and belch.
No, completely agree, bombay bad boy, is streets ahead.
Keep up the excellent channel, it's great fun and much appreciated 👍
Thanks so much, we really appreciate! 🙂🙂🙂🙂
@BLANKSnooneasked...both here in Australia & New Zealand is that we have our very own brands for both of our Instant Noodle & Cup Noodle Food Products which are called Maggie & also Continental Instant & Cup Noodle Food Products with very different flavours of course.
The BBB and Piri-Piri chicken flavours are the go-to's, the only others I'd have is the chow mein (with added soy sauce) and the curry one if I can't get any of the above.
That BBB is on a whole other level! 🤤🤤🤤🤤
Piri-Piri tastes and smells like vomit. Chow Mein is god tier.
Nope. They are vile. They ruined pot noodles when they went "healthy"
I always add extra ketchup or brown sauce depending on the flavour to give it more taste
This is essential. I put curry powder in the curry one too
Hadn't even thought of that!!
Same or soy sauce. Try adding a cup-a-soup, it'll change your life.
Chicken and mushroom Pot Noodle sandwich for the win \m/
Still gotta try that!
nonsense, we all know bad boy is the king of pot noodles
No disagreement here 👏👏👏👏
Too hot. Chow Mein is my fave, always has been.
I've just discovered this channel and immediately subscribed, you blokes crack me up! 🤣🤣 All the best to you from Nottingham UK, God save the King and God bless America!
I don’t know what a normal pot noodle tastes like anymore I’ve been adding stuff to them for years, like you would with ramen - chilli oil, msg etc
hey guys, when i do pot noodles, I always reach for my sauces, hoi sin, teriyaki, light soy sauce etc. just to give an extra boost, works every time, well worth another vid, doing it this way. keep up the good work. Wayne,
Yeah 'The heard' suits y'all! I like it! Another great video guys keep the good work!
Thanks so much!! 😁😁😁😁
Don't forget to butter (proper butter) some bread and put the noodles inside like a sandwich
No don’t do that, what a horrible thought!
Right. This is the second of the pot noodle vids. That's next then 😂
The 2 important questions are did you "Drain the water" or "Kerp the broth" ? (Divides people over here) and did you put the flavour packet in last ?. Totally agree Bombay bad boy is the Best pot noodle followed by Sticky pork rib flavour 🔥
We did not drain the water but we did put flavor packet in last!!
@@BLANKSnooneaskedfor Get in there lads 👏!!! Exactly how it should be done 😂 some crazy people out there Drain the broth off n just eat the noodles 😳😂 gotta keep them in the broth then soak it up with bread n butter 🤤 proper cheap eat hack 🔥 🤣
The pot noodles usually come with a sachet of soy sauce or some other condiment, usually whatever flavour profile the sachet is, that would be a good sauce/flavour to add to the pot noodle yourself.
The chicken and mushroom pot noodles used to have a way stronger soy sauce sachet, so adding your own dark soy sauce to taste is the way to go
I don't eat British made Pot Noodles; I consume imported, Korean noodles which are far more flavoursome, have a better texture if you follow the instructions to the letter; they are just tastier and filling.
Yep, same. Shin noodles are much nicer than any pot noodles, good spicy kick
I do watch Americans in general trying British food etc. They do seem to like to be hit with flavour!! Subtler flavours don't seem to float the American palate!!!
This may grosse you out but Heston Blumenthal once cleaned his palate using a tampon ( yes!!!! They are sterile!!!)
This allows the subtler flavours and aromas to be tasted!!!
Yes you never thought it was going there!!!!
Oh my goodness 🤣😂🤣😂
I think Heston Blumenthal does that kind of thing for the simple reason that the public expect him to.
Despite all his avent garde recipes and twisted creations, I'll bet he just settles down at home with a bacon sandwich, just like the rest of us.
Chicken and Mushroom flavour is one of the original flavours of Pot Noodle and still the best.
Pot Noodles are survival rations for students. I recommend you add mayo, garlic, and spices.
Hey now that sounds like a good time!
I’ll be honest guys… doesn’t look like you made the pot noodle properly (how we make them)
Your supposed to add less water than they the instructions on pot say and then pull the foil back over to steam the noodles…. Those look runny as hell and that effects the flavour!
This was something I suggested on your past video when recommended chicken and mush.
Yeah think we might have messed it up again 😅😅😅😅
There is a fork that was made to go with pot noodles so you eat them correctly (no shovelling on to a normal fork) you should put the fork in and twist the noodles round it, but the pot noodle fork is battery operated and makes you eat them properly. Never chop them, as it is said to bring bad luck.
Thanks for the tip! 😁😁😁😁
Chicken and mushroom back in the day was the best man. Only way to kind of have that nostalgic flavour back is adding a couple(or more) glugs of dark soy sauce
Pot Noodles can also double up as Food fight Grenades. Someone starts a food fight, simply make a pot noodle in cover and lob it towards the enemy (if it's a spicy flavour the better for maximum eye burnage)
If you when adding water you add a heaped teaspoon of peanut butter you will change your pot noodles for the better , it makes the sauce thicker and on a bombay bad boy it turns it into a satay and is much better
The waiting time is crucial. To soon, sauce is wet, noodles to hard. A solid ten minutes for soft noodles and thicker sauce. Maybe longer.
Yeah that makes sense! 😁😁😁😁
Mooo! Thanks for the shout out at the start of the vid, you bunch of mad cows! As I said before all you have to do is buy one of each flavour of Pot Noodle, empty the ones you aren't trying in the vid into food containers, make the one you are going to try and then separate it into the empty pots (with an explanation of what flavour you are trying in the vids to avoid any confusion or cover up the flavour with some tape or something) then wash the pots out and keep them for the next vid! Eating Pot Noodle from a bowl is like drinking a vodka martini from a plastic cup, it's just not done, old chap!
Hahahahaha quite right 😅😅😅😅 Unfortunately I believe we have tried almost all of the Pot Noodle flavors we'll be able to get our hands on for now!
@@BLANKSnooneaskedfor Well try them again but this time in the pots! In fact... why not do a comparison taste test between pot and bowl and see if I am correct!
I think chicken/mushroom amd maybe beef/tomato if my memory is working were the first flavours they came out with about 45 years ago. I liked them until we went on a coach/camping trip to Spain our first ever foreign holiday and my mother took a suitcase full of pot noodles as they were cheap(we were on a budget) and light to carry and she didnt think we would like any Spanish food.... I didnt eat pot noodle for over 20 years after that holiday.
Hahahahha understandable 🤣😂🤣😂
I always remember that Beef & Tomato came with a sachet of tomato ketchup, and Chicken & Mushroom came with a sachet of soy sauce....
....and 45 YEARS AGO!!!? Thanks for reminding me how old I am!!!!
The idea was to cleanse the pallet as he understands that our palates can become jaded!!!!
He just wanted to see the effect of taste on a jaded palate
His whole interest is in taste and aroma!
New T-shirt logo ,, "Everybody's heard about the Herd"
As I said last time, get some ITSU rice noodle pots, they're next level and blow Pot Noodle out of the water, get onto your dealer! 🤣
We'll get onto them! 🤣😂🤣😂
Never heard of them. Ko-Lee are the best.
@@scottneil1187 Ko Lee are indeed very good too, but they're completely different as they're Chinese style noodles whereas ITSU are more Japanese style which I prefer. BTW saying something is better than something you've never heard of or tried sort of cancels out your opinion, just saying....
All 3 entirely nailable in my humble pot nood munching opinion 👊🏻🤙🏻
Ayyyy!!
Eating them from a bowl is actually preferable. If you eat them from the pot then all the sauce sinks to bottom and you're left with only sauce as you approach the bottom.
You shouldn't have any sauce. If you have sauce you have put too much water in.
@@lizvickers7156I only put in enough water to just cover the noodles. If I put in any less then those at the top wouldn't soak.
Nobody but you and the mad cows eats them from a bowl! If the sauce sinks to the bottom then you aren't making them properly! Try stirring them vigourously!
Exactly the same happens in a bowl, it doesn't magically make the sauce sticky!.
Chicken and mushroom flavour is the best, I add extra soy sauce, chunks of cheddar cheese with bread and butter ❤
At the moment there is a very annoying advertisement for them that we skip/ mute if it comes on...Haven't eaten a Pot Noodle for years though but Sweet and Sour was my favourite.
I agree I hate that advert but we are talking about it😅😅😅😅
for me... the best thing about pot noodles is drinking the broth left in bottom...
it seals the meal ;-)
Yeah defo needs full pot and dunking bread. Totally understand with splitting 4 ways tho. (chicken and mushroom rules!, can also add more soy sauce, we do!) Also tho bombay badboy is for real banging!
in this household they are referred to Rot noodles
Ahahahaha!!
Mark looking sharp my guy
I prefer some Korean and Japanese brands but the best Pot Noodle is beef and tomato with added hot sauce (often Encona Carolina Reaper for me).
I didn't ask for this
And I didn't expect that
But I enjoyed watching it.
Nowt wrong with a pot noodle.
Nb the Rolls Royce of cup noodles are soba. Proper Japanese uns with proper dehydrated meat cubes of chicken or duck.
They are Cup Noodles tho not Pot Noodles! Did you know there's a huge Cup Noodle museum in Japan?
Don't normally agree with Mark lol but the Chinese chow mein one is below par for me! The only time I actually have pot noodles is on the building site in the winter 😂
There should be no juice in a pot noodle, it's not a soup thing like you get in say Korea or Japan. It should be quite thick.
The carbonara and bolognese are easily the best ones, in my opinion.
I always feel like if there's a load of sauce in the noodles then you've put too much water in
Yeah we def added too much water 😅😅😅😅
I like the beef and tomato but they have never been as good since they reduced the additives!
Lads if you like spicy 🌶️ Pot Noddles you’ve got to try the ‘Donner Kebab with Hot Sauce Sachet’ Jesus Christ it’s hot 🥵 and I mean burning your stomach when it hits it hot. You lads seem to like hot stuff so I recommend the ‘Donner Kebab Pot Noodle’ and this time you fill the kettle, a pulsing hot water up to the line and put the lid on and leave for a good 4 minutes I leave it then add the sachet of sauce and recover and leave for another 3 minutes and dig in when it’s scolding hot. If you don’t need to blow on it to cool it down then you’ve done it wrong. Good luck trying to get this one down. I like spicy stuff but this one is on another level.
Pot noodles should be made to a thick sauce consistency not swimming in watery liquid. Dont fill up to the line. Go about 1 cm below and make sure you replace the lid and leave for at
Least 5mins.
There are pot noodles soda (i forget exact name). Kind of Japanese inspired. They are decent but apart from 2 they all taste the same. The chilli and katsu curry are distinct but that's it.
Did you mean soba?.
Not tried the Chow Mein flavoured version, doesn’t look like I’m missing out. We have noodle brand called Super Noodles you should try them.
It's been around as long as Chicken and Mushroom and Beef and Tomato, how have you never had it?. Super Noodles are utterly vile.
@@scottneil1187 If supernoodles are so bad why are they the top selling brand sounds like your trolling. Also chicken and mushroom was released in 1977 and chow mein was released in 1992 so your wrong twice. you have internet access but are to lazy to google, maybe do your 2 min research before you reply to me again.
Has the colour of the sweet and sour pot noodle changed? I do not remember it being green.
It's not, it's light blue.
i think maybe you guys were spoilt by the range of flavours available now, the 3 you did today were pretty much the OG flavours with the exception of beef and tomato so maybe a lot of Brits have a fondness for them based on memories growing up with them as a quick snack, sticky rib is one worth trying if you haven't already
I always put salt and pepper in...they dont taste same as they used to
Cause they took out all the salt and other stuff.
The noodles are far too wet. Trick is to put water to below the fill line so the noodles retain their flavour more. Always add more soy sauce to the chicken and mushroom one.
Ahhh that makes sense!
pot noodle sandwich or on toast is good to.
Bambay bad boy 🔥
nah lad... ya need to pour the pot noddle over a plate of 🍟 🍟 chip's , with a few rounds of bread n butter
"Don't think I could enjoy this as a meal" - NOBODY (correction: Nobody except for skint students,) eats a Pot Noodle as a meal. They're basically a snack. There's also a variety that just comes in a sachet called "Lost the Pot" and another brand, (with a lot more flavours,) called Mug Shot, which as it's name suggests, you make in a mug.
Affectionately referred to as... Pot snot.
''The Triple B'' - ''BomBay Bad Boy'' .......... Taylor 2024
My top 3, Brazilian BBQ beef, pulled pork then sticky rib.......👍🏻 Now I'm on keto I don't eat them, thank god 🤣🤣
You can add whatever you want to pot noodles. I always add hot sauce 👍 don't bother with the kebab one
You need to taste the Original Curry pot noodle, it’s by far the best!!! In my opinion of course 👍🇬🇧
Good video
from evan
they look far too watery , im not sure if it was making it in bowls or using too much water but they dont look right.
You should have left it in the container that is the idea behind pot noodles
Don’t no about Hurd but pig pen
All pot Noodles are ok, lets face it you've poured hot water into a plastic cup, we have the best Chinese food in the world in the UK and they're on every high street.
Pot noodles are not really a meal.. there a quick snack.. also did you put too much water in the noodles as there seems to be a lot of liquid in that noodle.. compared to how there should be
Super noodles are not too bad
if you guys are stoners you might enjoy my old videos... i made them specifically for stoned ears,,, you can delete this comment, im not spamming lol....
i also just made the worlds greatest bongs with AI haha ;-)
when you mentioned ASMR.... i actually use a technique that is 5 times more effective, and i did that before ASMR was even a thing... have fun
Beef and tomato pot noodle sandwich. Thank me later.
years back pot noodles was nicer, but the goverment reduced alot of salt to remove people from getting heart issues ect.
POT NOODLE IS A VERSION OF WHAT IS KNOW AS ANTI-FOOD
They're not the same unhealthy thing they were decades ago. They're awesome.
buy 4 cups of noodles
Only our ethnic community say "OMD/Oh My Days". I think you should change it to "OMS/Oh My Socks". Or "Gert Lush".
I'd never heard the phrase "Oh my days" until about four or five years ago, but since then I've noticed it's used more in the South and especially in and around London - Haven't noticed it's racially/ethnically influenced though!
Here up north, we're renowned for understating our emotions, so instead of "Oh my days", your top rating for northerners could be "Yeah, that's all right I suppose".
Dont bother with the other flavours, once uve tried beef + tomato, chow mein, chick + mush, & the triple B - BomBay Bad Boy......... and in that order..... the rest are poo ! ;-) Save ur time and money! Try a chip butty instead! Give Mark a pay rise!!
It's the staple diet of students and those living in poverty
Cheapest food and standard student meal...
I think you'll find it free from all those artificial flavours, preservatives and colouring?
I dont get why nobody else uses a spoon rather than a fork.
I crush the noodles before I add the water so I can use a spoon easier, or just drink it
They ruined pot noodles a while back. Only real nice one is the Bombay Bad Boy ones now which you all liked in a previous video
Never fill up the pot noodle to the top or the line. You want it stogey
Supernoodles lol and pot noodles are stoner and student food and im sure there was kentucky fried chicken one lol.
And yous all look like hank hill and his mates 😂😂😂😂
well genraly pot noodles arnt realy a meal we usualy eat the as a snack
I can understand why don't really l like the noodles - they are pretty awful. Stick to bacon butties 🙂
I am British but I hate pot noodles they are tasteless there are much better things in UK to eat than pot noodles
It’s not a meal it’s a blood snack for christs sake.
Far too watery
Pot noodle is the worst food possible
Add pepper!