@@HHHHHHHHoi1234 thats probably why you turned vegetarian, huh? You saw your dad hunting from a young age and knew meat was the little animals that were you friends? That’s how my brain relates to animals.not everyone sees where meat comes from at a young age. And while typical haunting is the most sustainable/ non wasteful way to eat meat it’s still hard to accept for many of us. We jsut need mass meat manufacturers to piss off
@@rockyquinn3374 I did not see it at that age but since I was aware of meat coming from animals I stopped eating it. Not only because I feel sad for them but also because I think eating a dead animal is a bit gross😂
Thank you fellows the peppers look delicious, I just had to subscribe my Mom was born in Swansea and I am 86. I just had my 1 year anniversary as a vegan. I live in Canada. I will attempt to make these. Hugs Bea
Greetings from Greece! Usually we cook stuffed peppers without minced meat, using only rice and herbs. The minced meat is just an alternative. I would say that the vegan edition (without minced meat) is the original one and definitely more famous. The herbs are everything in this dish, as in most of the dishes together with spices. So make sure you buy fresh and alive herbs!
That is a lovely…dish and watching you boys together brings subscribers together inspired to please others they love too…I hope I will be able to have one of your signed cookbooks you want someone special to have
I just love to see such a good relationship with a father and son. Cooking outside also makes everything better, and in this time of divisiveness between many people, even within families, this is not only a way to learn more delicious vegan recipes, but it is also a model of support, and love in a family.
I made these stuffed peppers on Saturday evening. Dried herbs rather than fresh but they were delicious all the same. My wife and I had them again the following day for lunch and we were just as impressed with the flavour. I have only been a vegan for a month but with recipes like this, going meat and dairy free has been easy. This recipe is a keeper!
I love how you support your dad and show him your love. I'm subscribing to both of your channels. We recently started a church whole food plant based interest group, we meet once a week. I showed them your channel Gaz, now I'll have to show then Dougs Kitchen. Thanks for all your great efforts in keeping us healthy.
Subscribed to your dad's TH-cam channel ! Can't wait to watch his first recipe ! And hopefully to win your book ! Good luck to Dougs kitchen channel ! 🤗
When i was a child, my mother often made this recipe with meat. I am so happy you give me a vegan version of this delicious meal. Greatings from Germany!
'll forever appreciate you Oakley,you've helped I and my family alot...Since the pandemic till now,your advises and podcast format have been inspirational and helpful to us while making our menu budgets.. My husband and I have been able to be minimal,consciously spending on recipees and saving to invest wisely...We've been able to earn on a weekly basis and that helps the family alot....You've been a blessing to this generation,We all love you❤️😌
Lol🤭👵, Passive income is no secret. With the guidance of an investment professional,I've been able to spend more time with my family while putting my savings💰at work
Elizabeth Cox There are a whole lot of investment opportunities out there(Stocks,C rypto,real estate and NFT's)but my best advise is to get the services of a professional to assist you on how to make profitable investments.
Cooking is such an integral part of my relationship with my 3 children. I love to see examples of grown children returning to their parents’ kitchen and sharing in that simple joy. I’m looking forward to being inspired by both of you! :)
Alright!! I made these! The sauce is excellent and could be used over pasta, maybe like a Raghu. It’s a little acid forward because of the lemon, so be mindful of that when you’re cooking them. However, when the rice and sweet potato are added, it does round out the acid forward profile, and makes it more balanced. I personally did NOT add the lemon zest, and it was very good. Adding the vegan yogurt was a great addition to make this a wonderfully balanced taste. I will def make this again!! Also, it made a bit more filling, and I froze it. So good! I hope everyone tries this!! To add: I processed the sweet potato in the food processor and sort of blanched them with some salt. I also added brown rice instead of white rice, because I had it. The addition of the balsamic vinegar was surprisingly lovely!! I just can’t say enough positive things about this dish!!
As if we weren't already spoiled enough by having so many great recipes to choose from, now we're getting even more! Can't wait to see what your dad's got planned for his channel. :)
I became vegan a year ago and started to cook all of my meals which would have been impossible without your videos, thank you and continue with the delicious recipes!
@@jayburgin2303 I just stopped insisting, they saw how it changed my life and then when my dad got sick I mentioned than it might be helpful if he gives up animal products and let him do his own research. I think letting him do his own research was way much more effective than me trying to explain it to him. And my mum just tagged along 🙌🏻
Aw, your lovely Welsh dad is going to do well, that food looks amazing,! I've subscribed to Dad's channel and wish him all good luck , from a Nana in Abertawe.😊
My dad also has health problems and I'm sure a vegan diet would help him, but he just can't imagine doing that. I'm subscribed to Doug's Kitchen and will show it to him, too. Maybe your dad can convince him ;)
U should definitely bring in your dad more on your channel, it is really cool that he’s starting his own channel who knows maybe he’l start an Instagram next
Besides being a great chef, you are a great storyteller! Sometimes I am not even interested in cooking, but watch your videos just because you're so passionate about what you do and know how tell about it🤩
So glad to hear that your dad has turned Vegan 🌹 and has fully recovered from his situation.. As a Vegan since birth, it makes me so happy to see others join this lovely way of life 🙏💗
It is lovely to see you have such a great relationship with your dad! It‘s iconic and so heartwarming to see (: Makes me really happy and I am literally curious to see how he will what dishes he will come up with, because hands down Gaz your recipes are epic!
My parents don’t understand vegan diets no matter how much I explain it to them. Channels like yours help me show them how being vegan is as nutritive if not more and can be as tasty as an omnivore diet. But the fact that your dad makes his own channel is even more helpful to introduce vegan kitchen to other dads and families skeptical about it. Thank you to both of you for this labour. I will definitely go vegan when I am independent but I am starting to experiment and learn from now. Thanks for the inspiration ❤️ greetings from Spain.
Your dad reminds me a lot of my dad, seeing you guys cook together is so great. PS my birthday is on the 29th so you gotta pick me as a birthday present 😆💚
Getting dad's in on this is magnificent. Because you change the way people think by giving them great food. Anybody can deny an arguement, but nobody can deny great tasting food!!
Oh, it's so cool that your dad started his own channel! I've been secretly hoping he would since he first appeared😊. Can't wait for more holding things awkwardly content😆.
Love that your dad went vegan! I've tried so hard to get my family to switch to a vegan diet/lifestyle. So far have I've only been successful with my sister lol. Love what you guys are doing and I'm so excited for the future of both your channels! =)
You can’t force people. They have to want to themselves otherwise they’re just going to go back to what they’re used to. They notice what your doing without even talking and most of the time they’ll be interested
@@westhoodqualzini7884 No where in my comment did I say I was "forcing" anyone to do anything. I "tried" to educate and if they are receptive to the information, great. If not, once again, I "tried". Cheers.
Somebody shared your “ribs” recipe on one of the vegan FB groups the other day. Also, I loved your new living in the country video where you preheated your pan for like an hour😂😂
Dude, just before you said that your father was going to open a channel I was going to comment that we *needed* him on the platform. I can't wait to try this recipe: we havesoeting quite similar where I am from (the south of Italy), and also have a version where we stuff eggplants (which is amazing!). I can't wait to try this recipe and share it with my family: I am the only vegan person in my whole extended family and have had to learn to cook from scratch nice flavourful recipes, to avoid having my parents comment on "how bland vegan food is"
If I was your Dads neighbour on that side, I would have had to poke my head over that gorgeous wall and tell you both to stop it. I can only imagine the aroma coming from that corner of the garden. Hugs from Sherie Rodrigues from Australia. Go Dad, I can tell you are proud of your very talented(and good-looking)son. I will be checking out your new channel also.
Lovely to see you both supporting each other. How lucky are we? Love watching you Gaz and now I'm excited to see Doug's dishes too.... Good luck Doug x
It's like all the wholesome parts of food, fathers & sons, family businesses, Cardiff and backyards (and maybe even . . . youtube?) were stuffed into one pepper. so lovely. looking fwd to Doug's recipes!
When you can learn from your own children, you must have done a good job. Great work, Doug!
Most wonderful words... "My vegan dad". My parents just aren't and weren't as open to change as yours. Big up your dad!
Totally agree. My parents judge me for being vegan
I turned vegetarian when I was 4 years old and my father is a hunter haha. I’m forever thankful for the freedom my parents gave me :)
Feel you fam🤝💯
@@HHHHHHHHoi1234 thats probably why you turned vegetarian, huh? You saw your dad hunting from a young age and knew meat was the little animals that were you friends? That’s how my brain relates to animals.not everyone sees where meat comes from at a young age. And while typical haunting is the most sustainable/ non wasteful way to eat meat it’s still hard to accept for many of us. We jsut need mass meat manufacturers to piss off
@@rockyquinn3374 I did not see it at that age but since I was aware of meat coming from animals I stopped eating it. Not only because I feel sad for them but also because I think eating a dead animal is a bit gross😂
It’s really cool to see you and your dad cooking together.
Thank you fellows the peppers look delicious, I just had to subscribe my Mom was born in Swansea and I am 86. I just had my 1 year anniversary as a vegan. I live in Canada. I will attempt to make these. Hugs Bea
Looking forward to Doug’s kitchen. He’s adorable.
Greetings from Greece! Usually we cook stuffed peppers without minced meat, using only rice and herbs. The minced meat is just an alternative. I would say that the vegan edition (without minced meat) is the original one and definitely more famous. The herbs are everything in this dish, as in most of the dishes together with spices. So make sure you buy fresh and alive herbs!
I’m so excited for Doug’s Kitchen!
Like father, like son. That’s nice to see. The humour, it’s great.
That is a lovely…dish and watching you boys together brings subscribers together inspired to please others they love too…I hope I will be able to have one of your signed cookbooks you
want someone special to have
I just love to see such a good relationship with a father and son. Cooking outside also makes everything better, and in this time of divisiveness between many people, even within families, this is not only a way to learn more delicious vegan recipes, but it is also a model of support, and love in a family.
So happy to hear your Dad started his channel, can’t wait to see his videos!
lets go son 🔥
is this your dad? he's so cool :D
If this is your dad, this is so adorable!
I've subscribed to your dads channel, cant wait for his first video. if he inspired you.. it will be good. sending you both good vibes :)
sub #12 cant wait to see what you do. you have BIG shoes to follow . you can do it... blessings
Subscribed to your channel!! I 😍
Lovely to see son and dad cooking together. True welsh weather !
I made these stuffed peppers on Saturday evening. Dried herbs rather than fresh but they were delicious all the same. My wife and I had them again the following day for lunch and we were just as impressed with the flavour. I have only been a vegan for a month but with recipes like this, going meat and dairy free has been easy. This recipe is a keeper!
I love how you support your dad and show him your love. I'm subscribing to both of your channels. We recently started a church whole food plant based interest group, we meet once a week. I showed them your channel Gaz, now I'll have to show then Dougs Kitchen. Thanks for all your great efforts in keeping us healthy.
We don’t need no incentive we got your father back 🤟🤟👍🏿👍🏿. I am making this recipe this weekend for meal prep 🔥🔥🔥 Allentown Pa 😀😀😀USA.
My beef-eating daughter is always asking for stuffed peppers. These look like a fantastic plant based flavorful alternative. Thanks!
I am getting my dad into plant based meals once he was against it now he is accepting it ....I couldn't be more proud
Just discovered this channel for this new journey. Brilliant because now I can look forward to double the recipes from both channels 👍🏼
Subscribed to your dad's TH-cam channel ! Can't wait to watch his first recipe ! And hopefully to win your book ! Good luck to Dougs kitchen channel ! 🤗
Amazing, God bless your papa and his health. We are so spoiled with your recipes and now we get all new ones from your dad, so awesome!!
When i was a child, my mother often made this recipe with meat. I am so happy you give me a vegan version of this delicious meal.
Greatings from Germany!
If you have her exact recipe available, perhaps you can try hers but use the vegan meat (and cheese if there is any) and see how it goes! :)
So excited that your dad is going to have his own channel. He has quite the personality to pull that off. I enjoy watching the two of you together.
'll forever appreciate you Oakley,you've helped I and my family alot...Since the pandemic till now,your advises and podcast format have been inspirational and helpful to us while making our menu budgets..
My husband and I have been able to be minimal,consciously spending on recipees and saving to invest wisely...We've been able to earn on a weekly basis and that helps the family alot....You've been a blessing to this generation,We all love you❤️😌
Inspiring story💫.
I'll really love to be like you,whats the secrets to your weekly earnings?
Lol🤭👵,
Passive income is no secret. With the guidance of an investment professional,I've been able to spend more time with my family while putting my savings💰at work
@@angelinajames239 Speaking of investments,whats the best way to start investing right now?
Wow,keep up the good work ma'am ❤️
Elizabeth Cox There are a whole lot of investment opportunities out there(Stocks,C rypto,real estate and NFT's)but my best advise is to get the services of a professional to assist you on how to make profitable investments.
Awesome your dad looks great....handsome! Can’t wait to see him cook some yummy food!
Cooking is such an integral part of my relationship with my 3 children. I love to see examples of grown children returning to their parents’ kitchen and sharing in that simple joy. I’m looking forward to being inspired by both of you! :)
I can't wait to watch your dad cook and try all his recipes.
Alright!! I made these! The sauce is excellent and could be used over pasta, maybe like a Raghu. It’s a little acid forward because of the lemon, so be mindful of that when you’re cooking them. However, when the rice and sweet potato are added, it does round out the acid forward profile, and makes it more balanced. I personally did NOT add the lemon zest, and it was very good. Adding the vegan yogurt was a great addition to make this a wonderfully balanced taste. I will def make this again!! Also, it made a bit more filling, and I froze it. So good! I hope everyone tries this!!
To add: I processed the sweet potato in the food processor and sort of blanched them with some salt. I also added brown rice instead of white rice, because I had it. The addition of the balsamic vinegar was surprisingly lovely!! I just can’t say enough positive things about this dish!!
Yay, for Doug’s Kitchen - can’t wait to see what he’s cooking! 🙂🌱👌
Love that papa Doug is healthy and launching his own channel. Wales looks really good on you Gaz. Cheers to you both.
As if we weren't already spoiled enough by having so many great recipes to choose from, now we're getting even more! Can't wait to see what your dad's got planned for his channel. :)
I became vegan a year ago and started to cook all of my meals which would have been impossible without your videos, thank you and continue with the delicious recipes!
Love that you show recipes that aren’t intimidating to a
novice cook.
Ahh so exciting!! Love seeing your dad in your vids, for sure he'll crush it!
Looks amazing love it guys
I love when you have your Dad in your videos. It’s the sweetest!
Now that you’re back in Wales, I’m hoping we can see more of you two together!
My hubby went vegan after his heart issues too, glad that he and your dad are both thriving xx Blessings
I made this a few times. Really good to make for when parents are visiting as it’s a very old fashioned recipe
Omg this warms my heart! Good luck Doug
I love watching the two of you together cooking beautiful food. Can’t wait to enjoy his dishes as well.
We definitely need Doug‘s Kitchen in our lifes :) very much looking forward to it!!!
The father-son bond is sooo heart-warming! Congrats Doug on your new Channel! :)
Good job Dad!! What a great example, so love to your family and will to live . Massive round of applause !
I made these and they are fantastic. Love the podcast, and of course the father (!). The filming crew do an amazing job, great shots of the food.
My husband and I love your channel, the wholesome dad content is top tier!
Looks delicious! Can’t wait to see more ideas and recipes on Doug’s Kitchen!
Your dad is hilarious! He’s got a silent sarcasm to him 😂
Agree✨ Epic stoic❣️Takes all the friendly jousting from Gaz with great aplum💫
Looking forward to Doug’s Kitchen’s! Nice vid!
Love watching you guys cook together! My dad loves to cook too so can’t wait to see more of Doug’s recipes!
This looks awesome. I just turned 50 this year and have been contemplating on a change of diet. And this dish might just kick-start that change
I am so looking forward to see Dad show his skills
My parents went vegan recently and it's the best feeling ever 🌱
Did you convince them? If yes, please teach me how lol
I feel like this is every vegan’s dream! I salute you 👏🏻
@@jayburgin2303 I just stopped insisting, they saw how it changed my life and then when my dad got sick I mentioned than it might be helpful if he gives up animal products and let him do his own research. I think letting him do his own research was way much more effective than me trying to explain it to him. And my mum just tagged along 🙌🏻
Aw, your lovely Welsh dad is going to do well, that food looks amazing,!
I've subscribed to Dad's channel and wish him all good luck , from a Nana in Abertawe.😊
So happy to hear that your dad is having his channel. Super excited to watch Doug's Kitchen!!
My dad also has health problems and I'm sure a vegan diet would help him, but he just can't imagine doing that. I'm subscribed to Doug's Kitchen and will show it to him, too. Maybe your dad can convince him ;)
I think Brian Turner's dad went vegan also... might be worth checking out. Good luck!
@@JeffWilliamson1 Thanks for the tip :)
@@anaisaerksen gladly, working on my parents too 🙂
@@JeffWilliamson1 :D Good luck!
I think great vegan meals would work the best to convince your dad! Start with one vegan meal per week…
Yum! This recipe looks so good. Go Doug!
U should definitely bring in your dad more on your channel, it is really cool that he’s starting his own channel who knows maybe he’l start an Instagram next
Love that you and your dad share a love of cooking. His outdoor kitchen setup is amazing.
Besides being a great chef, you are a great storyteller! Sometimes I am not even interested in cooking, but watch your videos just because you're so passionate about what you do and know how tell about it🤩
Subscribed to the man, the myth, the legend Doug!
Suprised at that announcement and cannot wait to see what content arises from his channel 😍
So glad to hear that your dad has turned Vegan 🌹 and has fully recovered from his situation.. As a Vegan since birth, it makes me so happy to see others join this lovely way of life 🙏💗
It is lovely to see you have such a great relationship with your dad! It‘s iconic and so heartwarming to see (:
Makes me really happy and I am literally curious to see how he will what dishes he will come up with, because hands down Gaz your recipes are epic!
I made these and it came out great 🌟🌟🌟🌟 🌟 the almonds make it really even more great love it !
How nice is to see a son supporting a father!! you deserve all the best! great TH-cam content
My parents don’t understand vegan diets no matter how much I explain it to them. Channels like yours help me show them how being vegan is as nutritive if not more and can be as tasty as an omnivore diet. But the fact that your dad makes his own channel is even more helpful to introduce vegan kitchen to other dads and families skeptical about it. Thank you to both of you for this labour. I will definitely go vegan when I am independent but I am starting to experiment and learn from now. Thanks for the inspiration ❤️ greetings from Spain.
Your dad reminds me a lot of my dad, seeing you guys cook together is so great. PS my birthday is on the 29th so you gotta pick me as a birthday present 😆💚
Definitely forcing my dad to watch Doug's kitchen, proof that it's never too late to go vegan!
Getting dad's in on this is magnificent. Because you change the way people think by giving them great food. Anybody can deny an arguement, but nobody can deny great tasting food!!
This must be a proud moment...Dad starting his own channel. I wish him all the very best to him and to you for being the greatest son!
Oh, it's so cool that your dad started his own channel! I've been secretly hoping he would since he first appeared😊.
Can't wait for more holding things awkwardly content😆.
Love that your dad went vegan! I've tried so hard to get my family to switch to a vegan diet/lifestyle. So far have I've only been successful with my sister lol. Love what you guys are doing and I'm so excited for the future of both your channels! =)
You can’t force people. They have to want to themselves otherwise they’re just going to go back to what they’re used to. They notice what your doing without even talking and most of the time they’ll be interested
@@westhoodqualzini7884 No where in my comment did I say I was "forcing" anyone to do anything. I "tried" to educate and if they are receptive to the information, great. If not, once again, I "tried". Cheers.
Just subbed to Doug’s Kitchen, already subbed to yours. Can’t wait to see your dad’s videos to come!
How darling is Doug! Can’t wait to give this goodness a try
Wish my Dad was still around to cook with. 25 years and still remember the Great Times and meals. Ya'll are rock stars...Quality + ease .... Nice
I'm veggie but trying to be as vegan as I can. Really looking forward to Doug's Kitchen to help me on my journey :)
Hi
The role reversal of you telling your dad a Dad Joke was the single greatest twist of 2021.
YEEEEESSSSS DOOUGGGGG bloody love your work!! Can’t wait to see the recipes you put together so I can recreate them down here in Aus 🇦🇺
What a lucky man you are, Gaz! Thrilled to see you paying it forward to your Dad…looking forward to Doug’s Kitchen!
Awesome news and a wonderful recipe, thx from germany
This should be the video on why you moved back to Wales. If I had a relationship with my dad like you two, I’d be moving closer to him too.
Gaz, when does your new single “It’s Pepper Time” drop? Inquiring minds want to know.
Oo yay! Subscribed to dad so fast! 🤣
I see some dad and son vegan cook offs happening in the future!
What a great idea!
I second that idea😁
i am glad your dad turned his health aroung. you two are great together.
Great to see father and son sharing this path .
Somebody shared your “ribs” recipe on one of the vegan FB groups the other day.
Also, I loved your new living in the country video where you preheated your pan for like an hour😂😂
Dude, just before you said that your father was going to open a channel I was going to comment that we *needed* him on the platform. I can't wait to try this recipe: we havesoeting quite similar where I am from (the south of Italy), and also have a version where we stuff eggplants (which is amazing!). I can't wait to try this recipe and share it with my family: I am the only vegan person in my whole extended family and have had to learn to cook from scratch nice flavourful recipes, to avoid having my parents comment on "how bland vegan food is"
I'm hearing that old Genesis song "Like Father, like Son..."
Excited for your dad‘s channel!
If I was your Dads neighbour on that side, I would have had to poke my head over that gorgeous wall and tell you both to stop it. I can only imagine the aroma coming from that corner of the garden. Hugs from Sherie Rodrigues from Australia. Go Dad, I can tell you are proud of your very talented(and good-looking)son. I will be checking out your new channel also.
Your father has always been my favourite 'collaborator'. I will enjoy his channel I am sure.
Can’t wait to try this! Just wish I had a pizza oven in my backyard!
“Old school and a bit cringey” killed me
Wish my parents would go vegan :/ can’t wait for doug’s kitchen!
Can't wait to see your Dad showing us he's skills.
The best of luck 🤞🏻
Lovely to see you both supporting each other. How lucky are we? Love watching you Gaz and now I'm excited to see Doug's dishes too.... Good luck Doug x
“The channel of my… mmm…”
“ I am your dad! “😂😂😂
It's like all the wholesome parts of food, fathers & sons, family businesses, Cardiff and backyards (and maybe even . . . youtube?) were stuffed into one pepper. so lovely. looking fwd to Doug's recipes!
you and your dad should film more! its lovely to see a dad and son relationship xx
Love how you and your Dad cook together, you obviously have a wonderful relationship!
My dad's love of cooking sparked mine. He's no longer with us but his recipes and the great memories live on.