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- เผยแพร่เมื่อ 3 มิ.ย. 2019
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INGREDIENTS for the Berta Jay's
Caramelized Balsamic Onions
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½ cup water
Pour into a skillet/pan
1 medium/onion (12½ inch circumference) sliced in half
Cut the halves into ¼ inch slices; separate the half rings
Bring the water to the boil
Place the rings into the boiling water; bring the water back to boil
Put on the lid and cook onions for 9 minutes.
2 tablespoons balsamic vinegar (I used 1 tablespoon each brown and white vinegar)
Set aside
Remove the lid and stir onions for 7 minutes
Pour the vinegar over onions (if you DON'T like vinegar, just continue to stir the onions another 2 minutes until they are caramelized and you're done); otherwise,
Continue to stir onions with the vinegar for another 5 minutes until browned and caramelized
That's it!
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My objective for this channel is to share with others what I have learned over the last 30+ years about living and eating healthier. I share my knowledge with my small circle of friends all the time. I am not a doctor, nor do I hold any type of medical degree, but I believe that my tried experiences may help someone else.
For over 30 years I have used every diet imaginable to lose weight, but I confess that I am now at home using the vegan lifestyle. I want to share what I have learned about eating and enjoying food. And, since I am still learning how to be more consistent with this lifestyle, I have decided to eat more healthily, realizing the weight will come off eventually. Though I have not reached my goal weight, I know that sharing with other people in front of a camera with help me to stay on course.
I have, with the help of my husband of 37 years, raised 3 grown children. I will also share some cooking shortcuts as well as some natural formulas I have used and still use for everyday problems.
Media links.
Instagram: / iambertajay
Facebook : / bertaisinthekitchen
Music by : iMovie and Hyde
Acoustic/Folk Instrumental by Hyde - Free Instrumentals / davidhydemusic
Creative Commons - Attribution 3.0 Unported- CC BY 3.0
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Music promoted by Audio Library • Acoustic Folk Instrume...
Shot and edited by: Rhema Visual
/ @rhemavisual4482
/ rhemavisual
Caramelized onions are so dee-lish on so many things. My Dad loved them on his steak, which he & Mom had every Saturday night. They always fed the 6 of us kids early, then they had their own dinner & "date night" [at home of course] a little later. I can still remember the scent of the onions frying in the cast iron skillet, while Dad grilled the steaks outside [even in the Winter]. After a while they started having onions & mushrooms on their special Saturday night meals. I bet Dad would have loved these balsamic onions too. Keep those recipes coming, Berta - and thanks!
Thanks for the story and letting me in on your younger life. Sounds like you had great parents. I miss mine...both have passed away, but my memories of them will never fade. I am so thankful they were my parents. I know you feel the same way.
These onions taste so good on so many things.
Thanks for sharing with me...I really appreciate it. 🥰
Hey, hey, Berta Jay, you are so natural, unpretentious, even if I never intend to make your recipe, I enjoy watching you, is like being invited into a real friend's kitchen for a cup of coffee while she is cooking, thank you for inviting us into your kitchen and sharing in such great detail your recipes! _o_x
Nita, I am truly overjoyed and so thankful for your words! I would like to know what kind of recipes do you like; perhaps I can make it so that you could listen and then, enjoy the finished product, too 😉. Let me know...there may be something on my channel already to bring a smile to your face. I'd say you are a real friend to speak the truth to me so freely. Thank you 🥰
Thanks, Berta Jay. I have never heard of putting balsamic vinegar. I actually love caramelized onions so much that I eat them as my entire meal! Can't wait to try these!!! Mmmmm :-)
Thanks so much, deb. I really think you will enjoy them. I love onions too! If you notice most of my veggies and "meat" dishes have onions in them! You can't leave out what you love, right? Anyway, thanks for your comment and letting me know you are a "onion-lover," too🥰😄
Balsamic vinegar is the bomb! Try it on salads and the like. You'll probably fall in love with the taste!
NOW
You've got me hungry for homemade onion soup
Thanks for THiS idea !!
I'll make it for SURE 👍👍👍
Yummm!!
I am so thankful that this little idea gave you the incentive you needed to make your onion soup. YAY! 😀
Berta Jay, I am at a place in my life that I need and appreciate your meticulous style. Thanks 🤗
@@carolboehler5753 You are so very welcome, Carol. Nice to have you as a viewer. I appreciate your input. 🥰
can’t wait to make these. I love onions and i love balsamic vinegar.
I thought this was a great combination! Makes me smile to hear that someone else thinks so, as well 😀
Love your videos, Berta Jay. Your detailed instructions are very easy to follow.
I am so glad, Lois. I just want folks to understand how to make a dish. I love numbers and precision.😁 Glad that doesn't bother you; it just me and how l like to give instructions. Thanks so much for your comment, Lois. 😊
I love cooked onions! You are a great teacher. I really appreciate the way you explain the process - clear and easy to follow.
Carol, I am so thankful that you don't find my instructions too meticulous. I just try them and tweak them until they taste "just right" and then I share them. I eat the recipes on my channel. They are not just recipes that I see are popular in the world of cooking...I have to enjoy eating it or I don't share it. I hope you believe that because it is true. 😌 All that to humbly say, "thank you so much, Carol. I really appreciate your comments." These onions are really good! 😁
Carol Boehler , I feel the same !
☺️
@@colleentam6446 Thanks so much. You guys are amazing! The things I thought of as "weird" 🤪 about myself, you have made me realize are really my strengths. Thanks again! 😌 I am humbled.
Berta Jay , Heavens no, nothing 🤪 ! Too, love that you select or create receipes that are really useful & delicious for our every day cooking & as easy for 1 or 2 people as they would be for more. Appreciate the detail & all the tips because they help to insure our success. Born teacher & such a relaxed, natural way that it really makes cooking appealing... 💛💛💛
@@colleentam6446 WOW, is all I can say, Colleen. Thanks you so much!🥰
Awww, Miss Berta you're so cute! You forgot to taste! 😋 they look really yummy...I may make some tonight #plants🍇🍈🍉🍊🍋🍌🍍🍓🍒🍑🍐🍏🍎🥭🥝🍅🥥🥑🍆🥔🥕🍄🥦🥬🥒🌶🌽
These are so good, Racq and taste so good on so many foods. I want you to know that I found an energy bite recipe on AOL and want to bring it to this channel; but, I don't want you to think I am trying to steal your every Thursday energy bite ideas. Do you understand? Is that all right with you? 😟 I don't want to offend you in any way? Lemme know...thanks. 🙂
@@bertajay Miss Berta, it's food... have at it. I look forward to seeing it. I've gotta great one myself for Thursday. No problem... I'm not that kinda person... energy bites didn't start with me... we share the ideas. Blessings!
Thank you so much, Racq! I just wanted let you know what l was going to do before l did it. I am grateful for you. Thanks, again...😉😊👍🏽🥦
Thanks for sharing Berta Jay. I really do appreciate it! God bless you (smile!)
You're welcome, reedblessed. Blessings to you to you, too! 😀
Hi Berta Jay. I've never attempted caramelized onions. I will now. I need that sandwich you described at the end. Loved the little "blooper", and the tasting that followed. P.S. Your ranch dressing recipe has become a constant in my life. Thanks so much for sharing your recipes.
Shelley9090, you are a blessing to me. NO ONE ELSE has MENTIONED ANYTHING about the blooper! YOU ARE THE 1ST! 😁 As a matter of fact, Evan, my son who does all of the "shooting," editing, uploading and pictures for my channel, DIDN'T know he had NOT edited that section out! 😆! So we decided to just leave it in and not upload again because it's the real us, who we are with our imperfections. We want to be real, genuine as we bring you what we do because we love it. Anyway, THANKS FOR YOUR COMMENTS and your uplifting words about the ranch dressing. I love that 'stuff' too. Again, thanks, Shelley9090, for your kind words of encouragement. So thankful you are one of our viewers 👍🏾🥰
Berta Jay , You are So gracious !
Had to rewatch to see what was being referenced. And, now will look for that Ranch Drsg. ! 🤗💛
Love love caramelized onions but know they take time. Your breakdown of timing make it seem less tedious! Thank you! Sharing your video!
You're welcome, Janice. I was a bit concerned about the exact times so I am glad you said something. I really appreciate that. 😉
Berta Jay , Oh yes, the times are super helpful ! 😊
@@colleentam6446, You make me want to dance with that response 💃🏾...thanks so much.
Berta Jay , My pleasure ! 😊
And, now I know how to make
truly caramelized 🌰. Love your videos. 💛💃
@@colleentam6446 thanks so much. 😍
Thank you!
I have been adding rough chopped caramelized/sautéed onions and garlic to my hummus, but I wanted to learn how to do the onions better.
I’ll do it your way next, I love the deep sweetness the caramelized onions bring to my hummus.
I love your idea, JHolidayB! I will be sharing your idea with the other Troupers, too. Thanks so much. 🥰
Fantastic hairline and texture.
Love you berta jay!
And I care for you as well, Julie, though we don't know each other. 🥰 One who gives love should also easily receive it, don't you think so. Thanks so much for your comment.
You have a real gift and talent ! So wonderful to connect with another vegan.
I am so elated to be the vegan you connected with. I feel honored. Thank you, Susan. Lots more videos to come. 🥰
Love onions. This sounds super yummy! Thank you so much!
You are so welcome, Aldi. These onions are terrific! Please give them a try. From me, an onion lover also, to you, I say: I believe you will really enjoy them. 🧅👍🏾
Loved it thanks Berta Jay, welcome in my heart again this way !
Was that a wee little rhyme, Lorna? I like it very much and thankful that you like this recipe. You are so kind😉😊
@@bertajay 😄 yes indeed you always brighten & cheer me up watching you in your kitchen making good food 💖 Beautiful spirit !
@@bertajay chuckles happy because in my kitchen i learned an easy method of regrowing a hardy green onion with roots in soil. They are growing leaps & bounds...now i can eat them !
@@lornabartlett2744 I am so glad I do that for you...you brighten my day with your comment. I do look forward to seeing your name so I can read it. Thanks for being an encourager...your family is blessed to have you. I pray they appreciate your gift of encouragement. Thanks, my dear, Lorna 🥰
@@lornabartlett2744 Thanks so much...it really is who I am...loving to cook and sharing what I learn. 😀
Thanks Berta! What a great idea! We love browned onions, but I've never thought to use balsamic. I have used balsamic on roasted vegetables, Jamie Oliver put me onto it, it's fantastic and he uses a lot when he does it, it sort of looks too much, the way he does it but it turns out well.
I also I have seen it used in a Bolognese sauce. I guess it's as sort of a wine substitute?, and it works really well. I use a organic brown balsamic a really nice mellow one it's not too tart.
Blessings, I hope this helps too!🌻
Mishka, thank you for your words of support and suggestion. On roasted veggies, huh? I will probably give that a try. Thanks so much. 😀
berta j, the onions this year are so sweet! will try this weekend! ty, you working on a book?
I can hardly wait till the Farmers Markets opens so I can try some of their local fresh produce!💃🏾
You sound like my son, Evan, about the cookbook; he's the one who does all the videos (shooting, editing, and uploading) and pictures for this channel. He loves what he does and so do I.
My favorite😋😊
I am so glad I decided to make these and share this recipe. Thanks for your comment. 😌
Berta,
Thank you I have been looking for a long time for that perfect caramelized onion. At Mmmm
Yummy 😋 I found it. My husband years back purchased a caramelized onion salad dressing for his green salad. It was creamy. He fell in love with it. Never have been able to locate again anywhere. So I'm putting in a request for a recipe for creamy caramelized onion salad dressing. Maybe a great video too. Love you Berta.
Love Tamson 😇 💖
You have just given me an idea that I will work on! Thanks so much, Tamson; thanks so very much. 🥰
@@bertajay I'm so happy. Your such a creative individual I think you'll come up with Wonderful idea. Maybe you could start a series on homemade salad dressings for green salads. Then for pasta salads. Being were heading into summer produce season and people tend to want more salads. You could then do a series on homemade sandwiches. Such as Sub Sandwiches, Veggie Burger Sandwiches, Barbecue Sanwhiches, ect..
Love Tamson 😇 💖
@@tamsondarland8951 Are you going to be my idea-woman who will keep me and my channel being the busiest of all 😂? All great ideas I will talk to Evan about. I am loving your suggestions. Really 😘
@@bertajay Yes indeed Berta 😂🤣. Being you are Excellent, Dedicated, Faithful, Compassionate, Loving Individual. And have a Fantastic Channel. Love you alot. Love Tamson 😇 💖
@@tamsondarland8951 What can I say? I have to learn how to receive compliments. I appreciate your friendship, Tamson. You are dear to me. Thank you so much.🥰😇
Hi Bertha so glad I found your channel this looks like a winner I am not a vegan but i really want to eat more veggies I can see so many uses for these onions I can put them in my rice when having my pork chops instead of gravy thanks again
Absolutely! Use them the way it suits you and your lifestyle. I have been known to use these as a base for a sandwich with lettuce, tomato, shredded carrots and thinly sliced cukes! So yummy! Thanks, Barb for sharing and also thanks for watching. 😊
Mmmm. Yummo!
Exactly right! These really are. Do give them try.
Mrs. Berta Jay
I love your channel. It turned out great thanks
Oh, wow, Cardine. I am so pleased to hear that. It's so great when a recipe works out well you, right? Thanks for watching and leaving such a positive comment. I appreciate it😊
Definitely looks delicious ! Thank you Berta !
These really are good, linda. You're welcome. I encourage you to give them a try. I think you'll like them. 🙂
A little pinch I’d baking soda will allow the onions to brown quicker. Something about neutralizing the acid.
Thanks, Sherri. I like that you gave me that tip. 😌
Hi Ms Berta! Am a new subscriber; you've got an awesome channel! Evan does a masterful job with the videos! Am looking forward to trying these onions and the hummus wrap you described sounds good, too! Thank both you and Evan for the video!!
WELCOME, PAT! I am thankful you decided to become a subscriber! 👍🏾 I pray you learn some things from all that I have been doing for years. I will be sure to tell my son about your encouraging words about our videos. I have made that wrap before and it is good. Do give it a try. Thanks so much, Pat. 😃
What a great recipe. Thank you so much.
It's a simple and easy one, Susan. You are so welcome. Thanks for your comment.
I’m now your biggest fan !!
Oh, thank you, Liset. Have a biggest and loyal (I added that😄) fan is a privilege. I am humbled.
Been missing you, dear sister! Yet another great recipe. Used it as a topping on my veggie-based "meatloaf." It was a total hit! My husband had no idea he wasn't eating a ground beef-based dish. He loved the onion topping, as did I. (And once again, let me say, you have beautiful hair. I really like it when you let it grow out like that. Please don't think I'm a weirdo for saying so). God bless!
WOW, Vicki!😲 I am excited about that! These onions could go atop so many dishes. That "meatloaf" with the onions sounds absolutely scrumptious!
And, I don't think you are weird😉. I appreciate the compliment. When my family and I are in a crowd, and they need to find me again...they have told me they just look for my hair (I'm 5'7"). I appreciate you noticing and saying something kind.
More recipes to come that you may enjoy🥰
@@bertajay , looking very forward to those recipes. Hint, hint...I love mushrooms!
Vicki Collins , You are Not wierd !
I love her hair ! 💚
Vicki Collins , correction...weird 🙃...
@@vickicollins2643 Thanks, Vicki...got the hint😉. You are sweet and a blessing to me.
Add them to pizza ... delish!
Oh, my goodness, Jane. I just saw your comment. Do forgive me for taking so long to reply. I do agree with you that they will taste so delicious on pizza. I hope you give them a try and let me know how you like them. Have a wonderful day.
🧅😊
@@bertajay I love the caramelized onions ... I make them all the time. Merry Christmas!
@@janecantrell7155 And a VERY, MERRY, CHRISTMAS to you Jane. Thanks for being a Berta Jay Trouper! 🥰
Yum!
YUM describes these onions perfectly! Thanks for your comment.😀
Mmm Mmm good😋!!! Got to try this recipe too!!!
Hey, Sasha. I kinda figured you'd like these; they are so good. You are kind. Did you get the request from me?
@@bertajayNo, what cooking video was your request on?
Not sure...check the replies I have sent in the last few days; it should be in there. ☹️
@@bertajayHey Berta Jay! I've looked at your replies but still not sure what your request is? Was it about a book you named? Could you ask it again?
I'll need to find it and get rid of it then I can ask a again. It was a special request through TH-cam. No worries. I'll figure it out. I will take some time though. How are you doing?
Thx Mrs. Jay for sharing...I can't wait to try...do you have any bean burgers recipes to share? I'm also on a vegan/plant base diet...TIA.
These onions are very tasty. Do take the chance to make them. You won't be sorry.
I do have a black bean burger recipe. Check the video list on my channel. Thanks for your comment.😊
Berta jay, this looks so delicious. I am going to make this. Thank you!
Do make them, Jo. I don't think you'll be disappointed. These are delicious!😀
Bet they’d be great on brown rice! 😋
Tried it...YOU ARE CORRECT! TASTES AMAZING!❤️ 😋 Thanks for your suggestion, Maggie!
Berta Jay Something told me you had tried it, but thought I’d suggest it anyway. Can’t wait to try these! 😀
@@maggiewickwire2936 I am so glad you did, Maggie. Now you know...we think alike 🤗. That's nice, huh? 😊
Put those caramelized onions on carrots dogs!😏
Oh, my, Vegan...you are so right! I want to try that this week. I know that would be delish. I usually put plain chopped onions on my carrots dogs, along with other condiments; but these onions would really be good! Thanks so much for this idea. You're a gem! 😉
Can you tell me what a carrot dog is?
@@carmenbailey8209 You are so funny! Click on the link below and watch:
th-cam.com/video/8tcRyI2xHXE/w-d-xo.html
It's on this channel. They are so good! 🥰 Give them a try and let me know what you think. I love 'em! 😀
I add caramelized onions over a cold salad - yum, yum, yum. I learned this from my stepdaughter who is a fabulous cook !
Oh yes a chicken burger 👍❤️😊
I say "YES!" to that! For me it would be some type of veggie burger. We must each do what is best of us 😉
How long does it keep
They keep for at least a week in a container with a tight-fitting lid. Put them in the back of your refrigerator so the warm air doesn't hit the container every time you open your fridge door. Okay. I don't know if they'll last longer 🤔 because I have always eaten them up by that time. Sorry. 😕