The Best Caramelized Onyo | Chef Jean-Pierre
ฝัง
- เผยแพร่เมื่อ 15 ก.ค. 2020
- Hello There Friends, Caramelized Onion is a staple in my kitchen and should be in yours too! I use it just as often, if not more than the other condiments in my kitchen. Once you try these onyos you will never want to eat an onyo any other way. Let me know what you think in the comments below!
RECIPE LINK: www.chefjeanpierre.com/recipe...
------------------------------------------------
VIDEOS LINKS:
Pie Dough: • Pie Dough | Chef Jean-...
Fresh Bread Crumbs: • Fresh Bread Crumbs | C...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️Scraper: chefjp-com.3dcartstores.com/S...
❤️Traditional Cutting Board: chefjp-com.3dcartstores.com/T...
❤️Fully Serrated Paring Knife: chefjp-com.3dcartstores.com/C...
❤️Chef's Knife: chefjp-com.3dcartstores.com/C...
❤️Traditional Balsamic Vinegar: chefjp-com.3dcartstores.com/T...
❤️Woll Frying Pan: chefjp-com.3dcartstores.com/D...
❤️Butter Infused Olive Oil: chefjp-com.3dcartstores.com/B...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - บันเทิง
I made 3 pounds of onions like you do and now I use your favorite word.
"Amazing !!" They disappeared in less than 3 days. I used them on everything I cooked
and even my guests for dinner could not believe that I made them.
I had to show them your video and now they are doing it also.
Thank You, Chef ! You are AMAZING !
Nothing pleases me more than my subscribers success!!! Thank you Rick!!! 😀❤❤❤
Aside from being a great cook; this guy is so funny; I really enjoy watching him 👍
@@carlypoo13 hes been entertaining since the 90s when he was on local TV in Broward. That genuine care has shown the whole time. So very happy hes back!
Amazing 🇬🇧❤️🔓
@@ChefJeanPierre they are the best I have tasted .
Can you show us how to make a onion soup 🍲???
He is the most Italian French person I have ever seen.
Yeah it's wild
@@thakurv1 I think his father is Italian
Hahahahahhha I was about to say the same thing as soo as I heard him. How fake is he though!!!!!! Hahahahahah
@@r34ct4 nope
th-cam.com/video/MyLTknMEiR4/w-d-xo.html
That’s exactly what I thought !
"Margarine is one molecule away from acrylic! You like plastic? Good, eat your margarine." LOVE this guy!
Not only is Chef Jean-Pierre a brilliant and no-nonsense instructor, he is so funny. When he said he has a big bowl of butter for "emotional support", I almost cried laughing! I agree Chef, butter is beautiful and too many people these days are unnecessarily scared of it and truly miss out on the joys of food cooked with lashings of butter.
Great comment, many people prefer margarine 😩 horrible stuff, no flavour. Bring on the butter 😉
@@wendyhannan2454 oh my gosh, no self respecting Chef uses margarine! It's one molecule off from plastic! The studies have proven that all the bad press that butter got is exactly that, bad press! You cannot get that wonderful butter flavor from plastic!
@@curtgroen2712 Even worse - if you open a tub of margarine and put it in a sewer - a rat won't eat it. Speaks volumes about margarine if a rat won't even eat it.
I agree. Would love work along side in the kitchen.
I laughed out loud at that emotional support comment!
Tell you something Chef, in my street I have introduced you to my cooking neighbors and we are now taking turns finding one of your dishes and cooking it and inviting the rest over for dinner. "Amazing" I get to eat free two or three times a week.
That is such a cook idea!!! 😍😍😍
Can we just take a moment to acknowledge how excited this man is for caramelized onions?
Hahha yessss 🙌🏼
Not gonna lie I'm always exited about caramelized onions.
Yes, but sadly and hate to be rude too long winded.
caramelized what? what's an "onion?"
The don’t watch or Mazie. Instead of complaining turn the video off. Majority of us enjoy his entire videos!
The legend is back
With about 3 different accents.
@@Usernamenotabailable 🤣 Shhhh, be vewee, vewee quiet... I'm twyin to catch a bunny wabbit
..
Buns love your content
I reached master because of you on LAN server
"I have been a Chef for 54 years, ... i got a little onion on my hand."
Boss you are fun to watch.
I got blisters on my fingers!!!
His enthusiasm alone makes me want to do this! I did a small batch and they were good, so I will make extra and freeze. Some chefs try to make what they are doing appear as magic.......he de-mystifies this and gives me confidence to improve and try new things. He is amazing!
Like your video ..Thankyou ...
Man this guy loves cooking so much, he teaches thousands of people online how to cook, and” I’ll do it for free because I love it so much” holy hell what a guy
Yes, perhaps so, but garnering half a million views per video brings in some coin for the man... As they say about doing a job you love: "I don't come here just to get paid, but I don't think I'd come here if I didn't get paid."
@@cameroncooper4175 "but I don't think I'd come here if I didn't get paid." what a load of bull. Plenty of people love turning up to things that dont involve money. Countless people prefer poverty living because it means access to doing what they love to do even if it means not being successful financially. You are the first person iv ever heard make that "quote"
I was fortunate enough to spend around 1 year learning from a chef from the provincial region of France at a local Italian fine dining restaurant here in the states. I learned dishes such as tomato Provençal and bouillabaisse but after watching your videos over the last 3 days, I have learned more about cooking than I could have ever imagined. You have an incredible personality and I am truly thankful for all of the help and support I have received over the years. I could have never imagined that one day I would open my own restaurant. Thank you so much for sharing this information. For me, I don’t have the time to take culinary classes at a college or university. For someone to take the time to share these industry “secrets” is truly remarkable and I thank you from my heart. God bless you.
Teaching is a gift that not everyone has. You're right
I am so happy to hear that you have your own place to share your imagination and efforts. Good for you!
IKR? Chef remembers to tell us all the details! Very fun to follow🧄
I love this channel. Hands down my favorite Chef out there. I have been telling everyone to start watching this man.
You're the best! 😍😍😍😍😍
“People ask me: why do you have such a big bowl of butter?”
“It’s for emotional support”
Man you’re the best 😄
i cried so hard when he said that
Mira A. A. Were you cutting Some Onyo when he said that?🤣
Me too
I liked that also he's great
꧁ tsuki mikoto ꧂ hello, there is an MD I know of , he eats 16 EGGS EVERY DAY keep the yolks soft & runny, USE ONLY BUTTER he says never eat ANY COOKING OILS ! His lipid panel is perfect Cheers 🇯🇵🇺🇸
I feel like he is so down to earth and genuine, there’s nothing annoying about him. I love his personality and his accent. Especially when he gets excited when talking about food 🤣. Great video!
Thank you so much for the kind words, I really appreciate it! It is because of people like you that I love doing it!!! 😀
Who says chef jean is annoying? He has a good accent 👌
His accent is not a true French one, he sounds more Italian or Spanish, maybe he did live in France for a while, but I don't think he is real French !!! I love his videos, sense of humour...
That's Italian and French-Cajun right there! Like a Sicilian Justin Wilson, I garawntee!
@@ChefJeanPierre Chef, from your heart; is good enough for me‼️🌞
I just tried your very simple recipe, measured everything carefully, added my own touch (a bit of black rum to the vinegar) and the onyo turned out fantastic!
Sadly I’m not gonna see it in my fridge in 17 years because I ate it all momentarily!
Thank you for inspiration, chef!
LOL
You’re right I can use them on anything! Keeping a special pot just for onions 🧅. Thanks chef ❤
I have been a professional Chef for over 40 years and I agree with Chef on so many things! I have kept caramelized onions in my refrigerator for years! I cannot seem to make a big enough batch to make it worthwhile to freeze they disappear so fast. He is correct, they can be used for a topping for just about everything. I agree with Chef that you haven't had a cheeseburger until you have had one topped with caramelized onions. It just puts it into another realm!
Thank you Chef! 🙏😊
How long does it last in the regular fridge, no freezer ?
@@terrenceb.6123 let your nose tell you. When it is going bad, it will let you know!
His accent is French but his speaking cadence is Italian it is blowing my mind.
I was born in France, raised by an Italian Mom and a French Dad and I have been living in the US for the past 47 years! Thanks for watching my vids! 😀❤
@@ChefJeanPierre that explains a lot
And throw in there a lille Brooklyn! Love it
I live in Louisiana and his accent is heard a lot in this state.
Apparently you got that absolutely right lol
Never thought I'd spend a quarter hour watching a caramelized onion video but here we are.
Same bruh
It's pronounced "onyo."
Its time well spent!!! TIME WELL SPENT! lol
😂😂😂
I have never heard someone refer to 15 minutes as a "quarter hour". Lol
Thank you so much for the video! I'm a little late to the party, but I'm absolutely LOVING the results. With 3 1/2 pounds of onions, the bowl was empty in a matter of days. I live with two of my brothers and they want to send their compliments to the chef, which I am now humbly delivering to you! Thank you again, chef!
Chef…This is the first video I have watched that Actually taught me How…to properly carmelized onions. Thank You
Absolute icon - he’s even better than he was on his old tv videos! The TH-cam format suits Chef JP perfectly!
Now i finally know what to do with the onions i cut 8 years ago learning from your video. Merci Chef Jean-Pierre
LMAO😂
I will trust anything this man tells me about cooking. All these other TH-cam chefs are entertaining, but they're fakes compared Chef Jean.
What about Chef Ramsey?
I am so busy enjoying the TH-cam video I forget I am learning - never use my knife in the same way again.
They’re all ding dongs.:)
I agree I find him very funny too.
@@ronaldcastaneda681 wahhttaa bout em'... We're talkin bout this chef and he's amazin
2nd time watching the video. Came out great. I cook with caramelized and cooked onions all of the time since watching his channel. Has added depth to many of my dishes. Some of the other techniques I've learned from this great chef is using my scraper keeping my knives sharp longer, the chlorine/soap water to keep my cooking area clean and sanitized and using a strainer when whisking in flour to thicken a sauce. My cooking at home is amazing since I have begun watching jhis channel.
The american chef that has a french name that speaks like an italian
if this isn't mr. worldwide then idk who is
He’s amazing hey
Every now and then he gets a little ghetto too! Haha
Well he’s half French/Italian soooo haha
He sounds like hes from the bayou lol
It's just amazing that his passion for cooking still makes him so excited hahahaha his video tutorials made me love cooking
That's awesome! I Could not ask for anything else! Thank you!😀
You are a Genius, with a special carisma and a contagious joy. And kept teaching cooking in a simple way.
Thank you so much 😍😍😍
Chef, I did it. I did not put an any sugar inside because I used sweet onion but at the last two steps I added sherry and after sherry was gone I added whiskey. The result was fantastic. People can eat tires with this jam!
I see a thumbnail with “Carmalized Onions” and i love everything cooking, but I’m thinking, “a 16 minute video about carmalizing onions? Come On!” Well friends, let me tell you that every minute of this video was worth the time to view it! I carmelize onions a lot for cooking today’s recipe, but little did I know how much I can do to develop the flavor of the onions and store for months to come! And he’s not only a chef, but he’s extremely knowledgeable and entertaining. If you’re questioning watching, I’ll advise you give it a watch! You Will Learn so Much!
I actually do mine by one step cooking: 5-6 med to large onions in a good amount of butter & oil..Ive made many times..on low heat & continual stirring. Can take up to 3/ 4 to an hour to cook while gently turning over till its looking lovely & golden..& all soft. I often make 'onion pie:.yum.
"Well friends let me tell you" laura colby even quoting chef jp
Came for the onyo, wasn't dissappointed.
Simple but one of your best videos of yours I've watched. I have worked with many trained chefs over 30 years and they seldom take the time to present onions like this. Thank you.
Chef Pierre you’re magnifico. I also think highly of chef Jacques Pepin and is right up there with you. Best wishes to you, Charles
And he still says “onyo”, fantastic
Well onyo should be official word
MattS World muzzarella!!
It's refreshing to learn from a Chef who is willing to take the time for explaining the mechanisms of their methods. You pack more information into one of your videos than most cooking videos do in a whole series. Thank you for explaining the reasons for roasting and draining the onions before caramelizing them, as well why properly aged balsamic vinegar is superior for this use. Little things like this help to train a better cook instead of merely getting through one recipe. This information can be carried on to the rest of the cooks experiences through the years to follow. Love your videos!
Thank you so much for the compliment and the great comments I’ve been being a professional chef for 54 years I have certainly learned my way around the kitchen and it is such a pleasure and an honor to share with everybody on TH-cam 😁😊
@@ChefJeanPierre 54 years.. now that's a lot of "OWU(n)-YEOU(n)S" !
Haha!
I see you like the bigger onions, I have the tendency not to use the larger onions as many times they have a very high water content.. I make an exception as I love thin sliced large red onions as they are sharper flavor foundarion, nice color and touch of bite with a good texture..there is an "Onnyo" for everyone and everything!😉👍
I agree, yes! This lovely man is, no. 1, A Chef, and no.2,
a Teacher!
This lovely man is a great Chef and a great, and generous, Teacher. He loves to impart his knowledge and does so with great humour, too. Who wouldn't love his videos? Priceless!
I'm not a chef. When I watch your videos, I am amazed at how simple your dishes are.
I must be one of your oldest devotees being in my eightieth year, I watch your videos on a daily basis because I try to learn something new every day. I dry cooked the onions in my oven on the slow cooker setting and forgot about them for three hours, I froze the water and finished the prep as you did. Three times I have been asked by friends to make burgers just because they can't get enough of your caramelised onions.
Feels good when people want your cooking, right?
This man is a legend! Not only for the oño memes, but because of his recipes and tutorials (yes, even the already mentioned oño one) is that I discovered my passion for cooking. Also, watching him is pretty entertaining (the man loves his job + has a good sense of humor) Thank you, chef!
Thank you so much for the nice comment. I love my job and I love cooking on TH-cam! You get direct interaction with your audience. It's really rewarding and AWESOME!!!
What I like about chef Jean is that he does not complicate things and he is easy to understand and he is funny too. lets get him to 100k subscribers by the end of the year.
Thank you so much! 100K that would be super nice! I appreciate your vote of confidence! 😀
@@ChefJeanPierre here goes my one penny.BTW you are worth million and more.
Thanks a million 😊🙏
Well he got 100k :D
@@directrulefromgamerchair3947 Yessss🎉
I just found this channel and I have never enjoyed watching someone cook onions like Chef Jean-Pierre! I will make these without a doubt. I watched him make a prime rib and I know I can do it now. He is really good at explaining things and making it so easy.
Mr. J.P. in my opinion a true Chef de cuisine not only is somebody able to cook better than many but, is capable to explain what it does, clearly, simply and effectively ... just like you. Excellent job Chef!
I caramelized onyo this Thanksgiving and used it to top baked sweet potatoes, acorn and butternut squash. The dish was, as you say, "Ah-may-zing friend". Thank you!
I did not get an invite 😬😂😍
Clearly a man who enjoys what he does! Super presentation!!!!
First real video about caramelized onions I've seen. Thank you Chef Jean-Pierre!
This man is a national treasure to every country on Earth.
Came from the memes,stayed for the wholesome chef
@Timmy75 maybe faked his death
Chef Jean Pierre is both French and Italian, That’s as professional as you get in cooking 😂🤣
I just made these onions, I used the famous Vidalia onions and they are sweet enough that they don't require addition of any sugar(mine didn't anyway) I used a whole bag of onions and by the time all the water was drained and I was finished, I barely had enough to fill a small container. So as the chef says, make a lot. Turned out awesome.
Great concepts for not only caramelized onions but also so much information about balsamic vinegar and other cooking principles. Thank you for taking the time to explain!!
I've tried several times to make legitimate caramelized onions before and they always fall short. I did this method today and it worked fantastically. I feel like cooking them in the pot first is a much more foolproof method than trying to do low and slow in a pan, and I also have about a cup of onion juice for when I make vegetable stock. Easy to do method that came out tasting great. I can't thank you enough Chef Jean-Pierre.
Great to hear! Thank you for letting everyone know that you had great success with the recipe!😀❤
His cooking is second to his personality. I originally watched his video to learn about cooking, but watching HIM is worth it 👌
My kitchen smells awesome! Huge pot of onions sweating down. Ready for step two. Perfect Saturday morning!
“Emotional Support” lovely way to describe the big bowl of butter at Chef’s side💞 of all the chef's videos I've seen, and I've seen plenty - he's the only one I would love have cook for me🥰
I’ve worked with Chefs like Jean many years. His cooking and technique are classic and timeless. K. I. S. S. - keep it simple stupid. His prep and cooking is first class authentic.
This was both chaotic and entirely wonderful.
Wow Jean-Pierre. My dad and I are absolutely obsessed with you. We just made your caramelized onions. Sublime. We poured ourselves two strong drinks and are now watching all of your videos because you are a God among men, with the most mesmerizing hybrid of accents this world has ever seen. Cheers. You are a gift.
Thank you so much Susanne! 😍😍😍
Wow. Not only very entertaining but also very informative. He explains so many things and it all makes sense. Like his last advice on freezing stuff. Fantastic show.
Most entertaining chef on TH-cam by far.
After swedish chef muppet show
I love the way he explains things. He just doesn’t just tell you WHAT to do but WHY you’re doing it.
He explains it so you understand the concept.
I did this recipe last weekend, and the taste was amazing. I'm going to do this every weekend, as I can use these with a lot of dishes by freezing some of it and having a bit of it in the fridge. Jean-Pierre explains how to do it perfectly, getting excellent results. I love learning these French cooking techniques such as the gastric.
"Some time I get excited !" - I adore Chef for his passion and love he puts in his work. Greetings from Cologne, Germany - you teach me so much, it's amazing ;-)
Where have I been all these years?!?!?!? I love this guy!!! I love how he talks to us, NOT over us. His explanations and delivery are great. I'm gonna carmelize all the onyos in my tray!!!
man, i can still see so much passion in you
You are great man
Zemeth I freaking love this man
You're 71???? And a chef? and a french chef???? Mon Dieu! You rock Chef! A huge inspiration!
We love Chef Jean-Pierre!!! He brightens our darkest days. Thank you for being you, Chef JP!! 🥰
Please don't ever stop making these, Chef Jean-Pierre!
You're a joy to watch, your energy and how excited you get fills my heart with happiness and I'm sure I'm not the only one!
Once again, I'm extremely happy you're posting again and for that, I thank you very much!
Take care!
Thank you, I will ❤😀
Emotional support butter. BEST CONCEPT EVER!! This man deserves some kind of award just for that!! Fantastic!! Made my evening.
Exquisite! I love the fact that after watching these videos I can not only do it, but I understand it. I'll be making these for the rest of my life.
I just made burgers yesterday and added them on there. It was amazing!
@@ChefJeanPierre That's on my list!
Finally got around to making these. This is crazy. I have to adjust so many recipes that I thought were near perfection, to include these onions as a baseline ingredient. Even something as simple as a grilled cheese sandwich has now been elevated to another level.
This guy is amazing. I am a home cook and I digest as much information as I can about cooking for ideas, and honestly it would take me years of being around this guy for me to really feel like I could even open my mouth. I am definitely subscribing and so excited to watch everything he has. Definition of a true Chef which is a title I don't use lightly.
"Emotional support" bowl of butter, gosh I want one :v
I've just discovered that I've been making caramelized onions the wrong way all my life! I made this recipe today and all I can say is OMG! They were delicious. I used some to top chef Jean-Pierre's French cheeseburger (another winner of a recipe) and I ate the rest that were left in the pan! I used 9 small onions and I ate the whole thing! Also, the water that I strained from the onions that I had cooked for 2 hours, well, I drank it all. It was so sweet and nourishing. Thank you so much Chef Jean-Pierre. You are the best.
Maestro! Just made the caramelized onyo to go with the new york strip tonight. Fabulous! Sadly, don't have your 18 yo balsamic, but I'm adding some light brown sugar, per your instructions. Thank you so much! You are the best.
The Man, The Myth, The Legend Is Back!!!
I barely survived round one taking a shot for each time he says onion, but I'm glad to see he's back for more!
I am in the middle of making French Onion Soup and came across this video. I really like it. I'm 69 and this is the first time I've caramelized Onions. I really like your style.
Oohhh myyy gosh....I've finally found the only chef i need to watch....i LOVE this guy
Onyo count: 48
You are welcome
Today, I caught myself talking like Chef Jean-Pierre while I was cooking....
I caught myself talking like him to someone when I *wasn't* cooking! Haha.
It was fun!
BEST caramelized onion I have ever tasted. My wife is NOT a fan of onion, but even she loved them. Told me to make them like this always. THANK YOU for your knowledge in cooking
Thanks Chef.. I have been Carmalizing all wrong my whole life...I a 70 yrs young...Thanks for setting me straight. I LOVE ONIONS!!!
This guy absolutely makes my day. His attitude and extreme competence make him an amazing instructor.
How many people subscribed to this channel as soon as you heard him talk?🤔😂
"Butter as emotional support", "they gonna be mooshie..." - love this guy, what a chef, will be trying this as soon as I find some BIG onions! Merci Chef!
How. Have. I. Lived. My. Whole. Life. Without. This. Guy.... until TODAY?! So french. So italian. SO AWESOME!
I love Jean he loves the memes and actually makes learning how to cook actually a funny a cool thing to do
I'm 38 been cooking since I was 20 professionally what ever that means. From Michelin bollocks to cooking for old people. You're a star and your enthusiasm is infectious
Thank you Jules! ❤
I can listen to this guy all day ..on the other hand great recipe. Buon appetite
Browned butter is so delicious. My neighbor once brought us a plate of rice crispy squares. They were so incredible! I asked what the secret was. Browned butter! 😋
I love how much enthusiasm you've got for onions still! It's nice to see a chef appreciating simple foods
he speaks like a mix between Inspector Clouseau and Tony soprano. I love it
The funniest and best Chef in you tube channel! So enjoy watching you Chef Jean Pierre!😊
The sharper your knives, the less you cry. Thank you for the Onyo secrets. Love your cooking videos, I learn so much from them.
As soon as I heard Onyo, the Like was a reflex. His enthusiam is so infectious! It's 11pm and I'm excited about cooking onions!
Amazing! I once ate 4 large caramelized onions in one sitting. I was excluded from the bedroom for 2 nights 😂
Too funny!!! 😂
The bedroom part I meant 😂😂😂
@@ChefJeanPierre I tell you what, it really ruined our wedding night 😂
"Emotional support" :)
I love Mr. Jean-Pierre!!!
Amazing chef, funny guy!
I make these monthly now. Everyone loves my “ohnyoyns”. The key is certainly using an aged good quality balsamic vinegar
Man, it really made me smile to JeanPierre so euphoric when thinking about what you can use the caramelized onions for
Wow, I love this chef, not only I am learning a lot, but he makes me laugh. I love it 😘❤️
I have over 200 cook books from Emirl to Martha, You Jean-Pierre, have Passion that I can see and hear. My family loves you! You are blessed! We love love you.
Thank you chef Jean -Pierre! What you do is VERY inspiring!