Love & Best Dishes: Balsamic Roasted Onions Recipe
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Balsamic Roasted Onions Recipe - Paula shows how to roast onions whole and shares ones of her fabulous onions side dish recipes. These baked onions are incredible!
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Do y'all wear aprons much? I rarely do, but boy do they come in handy sometimes!
I tend to put them on after I have been splattered a few times 😆. I love them tho. Such sweet memories of my momma ❣️
Sometimes I do wear an apron. Unfortunately they're waste aprons. I don't know how many t-shirts that I have stained with splatters. So one like the one you're wearing would be perfect. And Vidalia onions are the best love them. Definitely going to try this recipe. Have a wonderful Monday y'all
I always wear one when Im making Christmas cookies. But I wear one other times, here and there.
Paula, I only wear one when I'm frying something in the pan that could splatter on me. Other than that I don't. I have an apron my mom gave me MANY years ago and I didn't like the design on it at the time, but of course I said nothing. She's been gone since 2008 and I have loved that apron since. When I put it on, I feel my mom close to me. She was so happy when she gave it to me. I love it like crazy now.
I never wear'em. Unfortunately, I go through shirts like kleenex!!!
I dunno, Miss Paula. We have our Walla Walla Sweet Onions in Washington State and we think ours are the sweetest. ;-) Like Georgia, we also have a short sweet onion season (mid-June to August), but I hear ya on after the season we still see Walla Walla onions in our markets. The difference is the onions we see after the season are not marked "Sweet" as they are the basic winter yellow onion but are still grown in Walla Walla. I will have to try this recipe and one more thing... Thank you so much for keeping us company during quarantine. I am now in the habit of your videos being the first thing I watch every morning.
The sweets are a bit "squatty" shaped and have a thinner skin. They are lighter in color too.
I would never eat onions until my 2nd pregnancy and 30 years later, I can not live without them. This looks absolutely scrumptious.
When my family used to grill we would wrap up an onion in aluminum foil with butter and seasoned salt to put in the coals. It was so good.
Me too
I still do this! So good!
Yes, a little butter and Worcestershire sauce is how we did ours.
Love onions so much, can't cook without them! Particularly Vidalia or any sweet variety.
Me too!!
I moved to Peru 9 years ago.
Of course we cant get them here 😔. I miss them and cheddar cheese the most. Im going to try this with my local white onions
@@sharonstuebi8181 I'm sure it'll still be yummy.
@@charitys.3862 yes for sure but not as sweet or big
Wish I had found a recipe like this when my mom was still with us. She absolutely loved Videla onions. She would have loved this recipe!
Mine too, Gayle!
I do balsamic red onions wedgeds with thyme.... Roast with peppers and potatoes
Great roasted Vidalia onions which is a healthier option than fried "Bloomin" Onion rings! I am going to make this! You can use Sweet Onions if your store does not have any big Vidalia Onions. With the smaller Sweet Onions the cooking time in oven would be about 30 minutes or so.
LOVE, LOVE, LOVE Vidalia onions! This recipe looks so good. I need to give it a try. Tyfs! 👍😁❤
Paula, I am from jersey and there is nothing like a jersey tomato. When my uncle retired and moved to florida, he took 2 dump truck of jersey soil with him so he could have jersey tomatoes
Yes! Jersey tomatoes! Yummmmm
Here in Ashburn we luv anything Vidalia! I do baked onions all the time! Got some beautiful balsamic that is screaming for this recipe!
I love to fix onions like this in the coals of the fireplace. Also do baking potatoes separately. Nothing as good in cold weather as each of these with a pot of pinto's and cornbread. Yum Yum!
I use a pat of butter n soy sauce.wrap in foil n put on the grill
Those look DIVINE! Straight from the Good Lord above! Definitely going to make those! Thank you...xoxo
Would like to see you make delicious onion rings with these onions, with a great dipping sauce.
Bless her did she still get splatters on that beautiful top? This looks so yummy.
I love this idea to have the onion center stage! Thanks Paula for these videos 😍
You had at Onion !! Love onions, this looks like a " Must Try " easy recipe ! Thanks Paula & Eddie too !
Oh wow, Paula, this is definitely a must try! Looks divinely delicious!
I have never thought of doing this before now, and I sure will try it . My husband's loves onions and so do I!!!
Wow! Those onions look absolutely delicious! I am definitely going to try these over Memorial Day weekend along with steak on the grill! Thanks so much for the recipe!!
Vidalia Onions are here in Middle Georgia ! They are so so delish !! They taste different than any other onion ! I get excited this time of year waiting on these . Will try this recipe ! Thanks for sharing. Xoxoxoox
My grandmother used to get a shipment of Vidalia's every spring and hang them using her panty hose. She would drop one in... tie a knot.... drop another one... then just clip the bottom and take one at a time. She just LOVED them and now that I am grown and moved to the South, I get it!!!! so good.
My favorite onion! Thanks for the recipe ❣️
Looks so good Paula. I love onions any kind of way, raw, cooked, roasted, the world would be sad without it, don't you think Paula?
Aprons do come in handy. Your onions looks good. Have a great day!🥰
Paula, you can use a box greater to strip herbs. Put stem in hole in front and pull on the back.
Leaves fall off during baking...no need to strip thyme...saves you time😂
Sounds great Paula! Love both of these items! Have a great Monday!
When I was a kid, my Dad planted tons of onions in our garden. When fall came, he would pull them and store them in our shed. So, we had onions all winter long. Those Vidalia onions in the store possibly were harvested and stored?
Have you ever tried Walla Walla sweet onions from Washington state? 🤤
I'm a very southern Indiana Hoosier! Love Vidalia onions. 🧅🧅🧅🧅🧅🧅
Vidalias were first grown in Toombs County, Georgia. Vidalia Onions have developed an international reputation as the “world's sweetest onion.” Their mild flavor is due to the unique combination of soils & climate found in the 20 county production area.
🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅
I am also a very Southern Indiana Hoosier I'm glad to know I'm not the only one! Nice to meet you!
This Balsamic Roasted Onions recipe looks so delicious Paula.
I know everybody raves and raves about the Vidalia onions. But, I know of a, basically unkown sweeter onion, the Imperial Valley sweet onions from Imperial, California. I have never had a better onion! These onions rarely make it out of the valley. The get bought up by the people and businesses in the valley. My aunt and her family lived there for most of my life. Sadly, no one lives there and I moved out of southern California.
I wear aprons all the time, but I think you needed yours up higher because it looks like you did get grease on your beautiful top.
I love onions! and I still wear aprons occasionally if I am cooking with "good" clothes on. I remember my mother and mother in law wore aprons most of the time.
I luv both of the aprons but would really like to have one with the message on the kitchen towel on the oven door. “I open my mouth and my Mama comes out” 😆😆😆😆. BTW I just bought a 10 lb bag of Vidalias to Caramelize and can.
This looks so yummy! Can't wait to try
Looks delicious. I'm going to have to try this, this weekend. Love all your recipes. Love your show. Love and Best Dishes.
Hi Paula love vidalia onions
Will try doing your recipe.
Looks great.
We are having steaks tomorrow night.......definitely making this . Thx Paula 💗💗💗
Great recipe and Great video. Thanks
Paula I just want to share I have a similar way to do this I slice my onions thin and add the balsamic with a teaspoon of sugar and salt and reduce them (add a tab of butte)till they Caramelized and sweet takes about a hr or so same as how u baked out then on anything burgers steak or baked potato. These caramelized onion with aoli and chicken skewers are to die for. Thanks for reminding me I know what I’ll be having soon 🥰
Where did you get that adorable apron? Going to cook this for my hubbie! He loves onions!
Could you use large red onions? I’ve never seen onions like this where I live
I Love Vidalia onions and I love this recipe thank you so
Looks good.I would add some mushrooms in there when u put onions in the oven about 15 min before onions are done.grilled onions are delicious with just about anything.Inside a baked potato is good.
You should host a Paula Deen cruise to Italy. Lets go see how they roll.😉
Hey y'all since this is Vidalia onion season Paula this would be a great time and opportunity to make Vidalia onion casserole! 😊 To answer your question yes I still wear aprons!
Eddie, you got to get Paula one of those splatter guards when you're frying food. It helps block the oil splatters.
THE ONIONS YOU GET AFTER THE SEASON IS OVER IS COLD DTORAGE THERE THE ONIONS THAT ARE PUT IN STORAGE THE SEASON BEFIRE THEY ARE LAST PICKING OF THE SEASON I LIVE IN VIDALIA GEORGIA WE HAVE THE VIDALIA ONION FESTIVE FULL THEY HAVE A CONTEST OF WHO HAS THE BEST ONION RECIPE
thank you Paula for the recipe I shall try this!!
I learned on a field trip in GA with the Association of Southeastern Biologists some years ago, that Vidalia onions grow in low sulfur soils. It is the sulfur in the soil which makes onions very hot.
Would it be a din to cook them in bacon grease!?!
Sin
Teresa and Eddie ya'll are out of luck. 🤣😁 Paula did not offer you a bite today 🤣🤣🤣🤣🤣🤣 Omgoodness, Paula. 🤣💐🙏
Mmmmm, a new way to cook onions
Boy those onions look good
Paula, they probably grow them in a greenhouse, when you see them outside of the regular season.
Those look delicious.
Hi Paula, what is your menu for Memorial Day? I am making Cheese Burgers on my Power XL Grill., my Mom’s Classic Potato Aladdin, Baked Beans with Brown Sugar Hickory, Red Wine and Tiramsu for dessert. I have never made it before, so I can%’t spell it either😁
Mouth officially watering! Thinking of things to add this to...ummm
Looks delicious 😋
I'm going to make this soon! My Mother always wore an apron, but I never have worn one.
I use a strainer for my herbs holes are just right
I put the stem in side and pull out so easy to day the pieces fall into the strainer
Going out to find some vidalias today
never had tried this and I like onions cooked or raw. nice listening to Theresa and Eddie, thanks Paula have a great day you guys.
We need a tour of your fabulous home!
Send us as many vlogs as you can. We love the all American girl, Paula Deen.
Everyday. I can’t prepare unless I have one on. I even wear one as I tidy my house.
Paula You are just such a Beautiful person and You totally deserve to wear that apron💗 I love onions that looks delicious. Stripers hahaha😅😅
Wow! These look great 🥰
Vidalia onions are good and they are available earlier in the year. We are enjoying them right now but the best US grown sweet onions are from Walla Walla WA lol. Great recipe to use with either onion!
I like that
I'll take the extra brown one.
I looked for you on Fox Nation several years ago, when you said you were doing a new series on it, but could only find one episode, so assumed you cancelled it. Am I wrong? I would love to see your shows, if you have them on there!
You’re going to be on Fox Nation ??? Yayyyyyy , I knew I loved you 😃😃😃
I had it before
Beautiful pink apron!
They grow the best in Georgia due to the soil ph and microclimate :-)
I wore my Xmas bear apron during holiday season when cooking with my kids...great memories now.nope
Paula u ended up messing up that beautiful shirt🤣🤣🤣🤣
Just like me Paula. I noticed you still ended up with grease on that shirt. At the end of the day as long as the food tastes good I can find another shirt 🤣
I find pretreating with Dawn dish soap does a pretty good job of getting grease stains out of clothing. I’ve been known to wash and dry a tube of chapstick with my clothes now and then 😬😂
Great recipe, Paula...but Fox Nation??
Wowza!!!!!!🤎
All my shirts miss Paula has grease spots on them. Need an apron.
I love vilda ongions
Wondering.....
WHY were the onions splattering & popping?
Is it due to the water content in vidalia onions, OR something else? 😳
Iam very interested in knowing how Paula got her shoulder hurt? Did you suffer a fall, or did she wake up in pain one morning?
What's a Paula Deen recipe without butter?? I look forward to that.
Paula how do you do it being a diabetic
Y U M
I wear an apron when I’m fixing something “messy”.
paula!my STORY!😢📥📥📥📥
Re herb strippers ...I recently saw someone use a plastic strainer! They pulled the herb through the smaller holes and tadah!
Oh my! This recipe definitely needs tweaked!!!! Why on Earth would she pour liquid into a pan with too much oil? Of course it's going to splatter!!! The onions were burned on the first side, not caramelized. I prefer the Vidalia onion casserole she made back in the quarantine cooking videos. I made that one, and it's great with a steak on the grill.
Good morning T. Iris....hope you are doing well. (?)
Yes this could be very good, w some tweaking. I got my 🍉 its about gone, really hit the spot.
@@stacey5925 yeah now T, Iris is MIA? Hope she's just busy and doing good!
@@charitys.3862 Yes. Was wondering. Hope she's ok, and sees the message. We finally got some much needed rain yesterday...yay, don't have to water anything!
@@charitys.3862 Mmm. Yep, 🍉 sounds good. Was it $ ? I'm getting around to making those 🍓 yogurt pops today... I made orange dreamcicles...they were awesome, using yogurt. 😋
How come no one got back to me regarding your hacked account? I think that is SO rude. I sent the messages to the askus email address.
Fox Nation - oh hell no!
Calm down, I still liked Paula when she had Jimmy Carter on her show back in the day. Don't let political groupthink trigger you, individuals' character is what matters & Paula is a good person.
Lose the Hat n Big Glasses,You can't SEE how Pretty you are.
Do Teresa and Eddie live with Paula? I like to pretend in my head that they do, and that they're just constantly cooking all day, every day! Please let that be true.
Eddie lives in the guest house, but Theresa has a family and lives elsewhere. Sorry to burst your cooking bubble.
Im blocking your channel.
Paula,Get you some New outfits,