Always enjoy your videos, one of the best youtubers for me... Sambal belacan is made from Belacan blend/pound with chillies a bit of sugar... Belacan is a fermented small shrimp with salt... 🙂
They're on another level - they pick up languages so fast, most of their continent is interacting with locals, they eat with their hands etc. They're not average Westerners at all.
Not many western people like or can take "sambal belacan", it's an acquired taste. Even some Malaysians can't take it. "Sambal belacan" is a very traditional dish and is always eaten with "ulam" (raw vegetable/salad). Both of you like it, that is amazing.
Sambal belacan not so much an acquired taste unlike budu. Sambal belacan is just chilli-based gravy with little differences here and there unlike anchovy-based budu which is stinky to many.
@@EllisWR if you english want to treat each other badly thats your problem..the facts is asian people been ill treated in europe. that is your people..how many links u want?i can send you links if u want..see it for your self.
Terengganu has the best nasi kukus in Malaysia. No doubt about that, bro. I really love how the crispiness chicken is plus the sambal flavour and the whole food aroma is mouth drooling. There are many places in Terengganu for example Kuala Berang that has the best Nasi Kukus and other delicious foods that keep you going more and more. Have a good day!
I've just subscribed when I watched your video having Nasi Kerabu for breakfast. I'm happy to see both of you are really enjoying the Malaysian food. Take care of your health also. It's easier to gain some weight in Malaysia, but it can be a challenge to bring it down. Have a safe and enjoyable trip.
Wow I'm so admire you almost every day eating so spicy 🥵 food even I'm a Malaysian dare not to do so often, anyway just enjoy the Malaysia variety of food, take care and having a Great Day👍
im so happy and proud watching this. u guys even use hand like the locals do, and that's the best way to enjoy your meal for sure. respect for enjoying the sambal belacan too! looking forward to watch more video like this. cheers!
Nasi kukus, translated, is steamed rice. Nasi kukus in Malaysia could refer to steamed rice or d steamed rice set that comes with spicy fried chicken, curry sauce n sambal.
Good on you for visiting and trying different cuisines in Malaysia with an open mind. A lot of tourists will just try Nasi lemak and call it a day haha. Hope you enjoy the rest of your trip in Malaysia and anywhere else you go
after watching some of your videos, today i hit the subscribe button. keep making content and keep exploring all over Malaysia and hunting for delicious food
When i luved in malaysia i used to go idaman, there was a truck with 2 kind of sambals and green chili paste...id eat 3 pieces of chicken at least. This is soooooo good
My favourite nasi kukus..I gonna get it now..u make me craving..as Malaysian I will recommend this dish to foreigners who want to trying malaysia cuisine..nasi kerabu,nasi dagang also.. you must tried our laksa too..every state have their own laksa..
a basic nasi kukus consists of the steamed rice, cucumber, spiced fried chicken with curry gravy. however you can find nasi kukus restaurants with variety dishes to top up as well. my favourite nasi kukus place is kuala terengganu is 'F1 nasi kukus' in seberang takir.
aww you both eat using your hand. so thoughtful. Liked and subscribed. Hope many vlogs more to come. Enjoy your stay here and have a wonderful experience ❤
I suggest try something different that is native to Terengganu, suggest you guys try Udang/Sotong celup tepung and lekor, these are tempura seafoods and it is very tasty.
Hi Ellis. Have a great adventure and explorations in Malaysia. We, all Malaysians, welcome you and your friend to Malaysia. By the way, I have subscribed your channel.
Hi Ellis... Since you already in Trengganu.. why dont you try squid fishing.. right now is the squid season.. ask around the locals(fishing village area) for how to go with one trip.. *sesiapa ada maklumat trip candat tolong share..
Waw the way you guys eating nasi kukus is really looks delicious 😋 can see you enjoy & feel good thanks for sharing the it's.have a nice & let's review more foods 🍽☕️
My favourite Nasi Kukus Ayam Berempah. It was so yummy dish. I've got it from the stall nearby my office in TTDI, Kuala Lumpur. It's cost RM7. The seller from Kelantan. The name stall Kak Wake Warung, please correct the name if you Malaysian KL know that place.
It's good you can eat spice foods, coz foods in this region like Thai, Malaysia, Indonesia are spicy, but Thai foods is the most spiciest, they uses a lot of birds eye chillies.
Bro... You are actually moulding the rice into a ball n pushing it into yr mouth like a PRO. Most novices would use the fingers like a spoon to scoop in the rice....well done!!! Have a good stay in Malaysia! .
nasi kukus means steamed rice. usually have many variations - nasi kukus, ayam dara - spring chicken rice, nasi kukus ayam goreng - fried chicken rice. etc. enjoy ur food adventure. cheers
Hi guys.. I miss out this video... I watched your video had mee curry at China town, kuala Terengganu.... Oh what a lovely exploration. You already had my hometown cuisines, but I never been to this nasi kukus restaurant. Btw, Terengganu where originally I come from hopefully one day you will coming back to malaysia and Terengganu specifically.
Fyi, Terengganu is also very popular with nasi dagang. Nasi dagang is belong to people of terengganu while nasi kerabu its origin is kelantan. Nasi kukus i think has no origin bcoz when i was small in 80’s, i used to eat in my hometown in muar. But nasi kukus is known as steam rice where it can bring down glucose index GI.
"Sila datang lagi" means please come again. Belacan is a shrimp paste, sambal belacan is very popular sambal. When do you shoot this video? It hasn't been raining quite a while in Malaysia, its hot☀️ everday
Respect to u for being able to handle the spiciness! Sambal belecan always to the side and not on top of your rice.....different places have different levels of spiciness...just stay safe and put it to the side. I love my spice too and am Asian. But I dun like to ruin my taste of flavours by pouring sambal belecan on my rice directly. Sometimes it can be too sour or too spicy.
Thanks so much David! I think we always gotta taste it first because for us sometimes can be too salty! The spicier the better for me but I can't handle too much salt!
Terengganu-rian here 🐢 its rainy season especially starting in the afternoon its gonna rain, take care of yourself! Eating mee rebus Terengganu during rainy day is goooooodddddddd
@@EllisWR you even use shortcut for state name 😭💓 Nelang(Cool in brave way) Ellis! There someone called Mat Dan, he's english person if I'm not mistaken. He married a Terengganu girl and living there too, incase you meet him, i hope you could make a tour in Terengganu together because he has been living in Malaysia for a long time now 😄
*Air Teh is look very good , I feel that tastes because I already try all - welcome to Malaysia truly Asia good food enjoyed - thanks for sharing very good videos* 🇲🇾💖💝💗♥️❤️🩹🤩😍🥰♥️💗💖🇲🇾
Hats off to you for tolerating the spiciness of sambal belacan. I can't do it. I totally welcomed the rain. Most times, it's just cloudy and super humid. Have you tried Laksam yet? Here's some more useful Malay words/phrases: 1) Sikit-sikit - a little bit : "Saya faham sikit-sikit" (I understand a little bit) 2) Tak (pronounced as "tuck") - don't : "Maaf, saya tak faham" (I'm sorry, don't understand). 3) Bereh boh ("bear-ehh boh") - No problem.
Trengganu "Bereh Boh.." or standard Malay would be "Beres Boss"... literally it means "I've got it, Boss".. colloquially could also be taken as "No problem."
10:55 u can see so many influences in one dish in malaysia..u have curry from india or middle east..the sambal belacan from thailand..spiced fried chicken from india..that makes malaysian food unique
Hold up.. if i not mistaken belacan is believe originated from Malacca (Melaka) so basically the sambal belacan are from Malaysia. They called belacan in those time as "Malacca cheese"
@@oscartangoromeo003 melaka was a cultural hub infact the whole malay peninsula was the centre of international trade in the yesteryear.. u should know thailand also have shrimp paste and fermented fish by products like fish sauce..so its defintely influenced by much older civilization either chinese or siamese..original ppl in malaysia are the orang asli who definitely dont have anything to do with belacan
@@KayH6 Orang Asli is just one ethnic group in the whole wide Malay world.. the Malay Archipelago. The orang Asli of current are just those who wishes to stick to old way of living. They are thousands of Orang Asli already assimilated in the modern Malay world.
Food in this part of the world is already a fusion of spices since God knows when. To say one thing belongs to a specific nation can no longer be defended historically. They are Malays in Thailand, Malays in the Philippines even Malays in Africa as diverse as the Chinese in all over the world and Indians too. We, who are born yesterday should not be too rigid of what has been entangled in the yesteryears.
@@zaharizak why not? U said it urself its a mix of everything but u can distinguished each one's origin, who said origin of a thing was created there anyway, of course evrything is influenced by different cultures if u want to show u knoe more u totally failed
Our football legend Shebby Singh once played a role at Blackburn Rovers..but now he's gone during covid time 😢 l'm also admire them in 90s which full of talent like Alan Shearer, Tim Sherwood, David Batty..Colin Hendry, Tim Flowers & others... even I'm a United fans who lost to City last night 😊❤🇲🇾
Sambal belacan is a kind of condiment. it contains fresh ingredient blended or smashed together such as chilies, lime, shrimp paste and a little bit of sugar. We use pestle and mortar to smash the ingredients together.
In KL there is the best nasi kukus at mutiara damansara -nasi kukus iman Its was a simple menu. The is others menu as simple like that, Nasi Kak wok Nasi ayam/daging/sotong and shrimp goreng kunyit You good ear with hand. When you at country site area like Kelantan and terengganu, they look wanna talk with you guys more but not all of them are fluently but they good used a simple english All malaysia area premiere league fan man u (mu), Chelsea, Liverpool, man city and many more
Where's the best Nasi Kukus in Malaysia? 🇲🇾
If you enjoyed the video please 'Like' and 'Subscribe' it really helps the channel grow 🙏
Everywhere when they made it right!😈😈😈
Always enjoy your videos, one of the best youtubers for me... Sambal belacan is made from Belacan blend/pound with chillies a bit of sugar... Belacan is a fermented small shrimp with salt... 🙂
@@herryherry8659 Really appreciate your comment Herry thanks 🙏 lots more to come
@@EllisWR 👌🙂
@@EllisWR hi frend..i like you speaking malay.. amazing
You're humbly use hand when eating in Malaysia as it's cultural things here. huge respect to both of you.🥰
Thanks so much Nadia have an amazing day. 🙏
They're on another level - they pick up languages so fast, most of their continent is interacting with locals, they eat with their hands etc. They're not average Westerners at all.
Not many western people like or can take "sambal belacan", it's an acquired taste. Even some Malaysians can't take it. "Sambal belacan" is a very traditional dish and is always eaten with "ulam" (raw vegetable/salad). Both of you like it, that is amazing.
We're not like other fussy westerners ahah. We eat everything it is delicious! 🇲🇾🙏
Sambal belacan not so much an acquired taste unlike budu. Sambal belacan is just chilli-based gravy with little differences here and there unlike anchovy-based budu which is stinky to many.
I love any sambal but not budu
@@EllisWR lol you eat everything 😂
@@DaniTrejo45 Yeah course people are so boring ahah
You can really eat spicy stuff. Respect.
I love it 🌶️
this is one example of being a very good manners. im sure you can travel all around malaysia with ease.
We appreciate you. Malaysian people are great we get on well 🇲🇾🙏
@@EllisWR but when we go to your country, you people treat us like terribly.
@@GameBreed-c9l Who treats you terribly? English people treat each other badly nothing about you
@@EllisWR if you english want to treat each other badly thats your problem..the facts is asian people been ill treated in europe. that is your people..how many links u want?i can send you links if u want..see it for your self.
@@GameBreed-c9l What's your point here mate? Nothing to do with me find something better to do than write ignorant uneducated comments 👍
Terengganu has the best nasi kukus in Malaysia. No doubt about that, bro. I really love how the crispiness chicken is plus the sambal flavour and the whole food aroma is mouth drooling. There are many places in Terengganu for example Kuala Berang that has the best Nasi Kukus and other delicious foods that keep you going more and more. Have a good day!
Thanks yuuta. We love it
Nasi kukus Terengganu super sedap 👍😋 n very popular
Yeah...
Yeah Kefara we loved it
bangganya kita sbgai org malaysia org negara luar makan mngunakan tangan bererti mereka mnghormati budaya kita 🙏🏻🥰
Aku makan nasi ngan kari setiap bar i
Aku makan nasi ngan kari je every day air pulak carrot susu Dan tembikai susu
Yes we respect your ways 🇲🇾🙏
@@EllisWR sya ini orang melayu dya respect juga kah ini
u
I've just subscribed when I watched your video having Nasi Kerabu for breakfast. I'm happy to see both of you are really enjoying the Malaysian food. Take care of your health also. It's easier to gain some weight in Malaysia, but it can be a challenge to bring it down. Have a safe and enjoyable trip.
Appreciate that my friend have a great day
Loving this food tour of Malaysia, everything looks so tasty. Thanks again, Ellis and Alicia for sharing your travels with us.
Thanks so much Carol!
how nice it is to eat nasi kukus together with hot tea or teh tarik on the raining days and for dessert will be fried banana (Pisang goreng)
It's perfect combo
You guys really enjoyed malaysia ..proud to hve you visiting our home❤
Thanks Dean it's really great here 🇲🇾🙏
Wow I'm so admire you almost every day eating so spicy 🥵 food even I'm a Malaysian dare not to do so often, anyway just enjoy the Malaysia variety of food, take care and having a Great Day👍
I love spicy food very much. Cheers for watching Tony!
im so happy and proud watching this. u guys even use hand like the locals do, and that's the best way to enjoy your meal for sure. respect for enjoying the sambal belacan too! looking forward to watch more video like this. cheers!
Thanks so Much Gori 🇲🇾🙏
Wow you really did your homework in describing the local food definitely got to visit Mlysia East coast ❤ from Singapore
Yeah food here is amazing!
East Coast states especially Kelantan & Terengganu where the best Malay food you can find...trust me..
@@Xeras10 Yeah mate
Malaysians are too humble *hand to heart* "among the best".
They are probably the most humble kind people. We've come across
I'm so proud watching you eating by using your hand.. 🎉
Thanks so much brother
Yes, nasi kukus is really delicious. Thank u for this wonderful video.
Nasi kukus, translated, is steamed rice. Nasi kukus in Malaysia could refer to steamed rice or d steamed rice set that comes with spicy fried chicken, curry sauce n sambal.
Thanks so much Yasin lots more to come 🇲🇾
@@EllisWR Wonderful. 😀
Good on you for visiting and trying different cuisines in Malaysia with an open mind. A lot of tourists will just try Nasi lemak and call it a day haha. Hope you enjoy the rest of your trip in Malaysia and anywhere else you go
Thanks appreciate it. Yeah everyone makes those same videos for views we actually have a passion for Malay food
You must try nasi dagang atas tol ..very delicious
Stay tuned for nasi dagang
after watching some of your videos, today i hit the subscribe button. keep making content and keep exploring all over Malaysia and hunting for delicious food
Really appreciate it izzat
When i luved in malaysia i used to go idaman, there was a truck with 2 kind of sambals and green chili paste...id eat 3 pieces of chicken at least. This is soooooo good
Sounds like heaven
you come at the perfect time when they start to fried the chicken
Yes freshest time of day!
That's my favourite too. I love their curry. Very good combination with fried chicken and steamed rice
So good
My favourite nasi kukus..I gonna get it now..u make me craving..as Malaysian I will recommend this dish to foreigners who want to trying malaysia cuisine..nasi kerabu,nasi dagang also.. you must tried our laksa too..every state have their own laksa..
Yes we try as much as we can 🇲🇾❤️
Very soft spoken…TQ for coming to Malaysia
Thankyou Zainal 🙏
a basic nasi kukus consists of the steamed rice, cucumber, spiced fried chicken with curry gravy. however you can find nasi kukus restaurants with variety dishes to top up as well. my favourite nasi kukus place is kuala terengganu is 'F1 nasi kukus' in seberang takir.
We will have to try this place thankyou
aww you both eat using your hand. so thoughtful. Liked and subscribed. Hope many vlogs more to come. Enjoy your stay here and have a wonderful experience ❤
Thanks so much Ain! Lots to come! And no doubt return trips 🙏🇲🇾
@@EllisWR so glad you enjoying your stay here mate. Take care and have a wonderful days ahead ☺️
Looking at the amount of sambal belacan you guys had. Hats off 🫡
Aha thanks Firdauss I love the stuff
I suggest try something different that is native to Terengganu, suggest you guys try Udang/Sotong celup tepung and lekor, these are tempura seafoods and it is very tasty.
Thanks for the recommendation!
Hi Ellis. Have a great adventure and explorations in Malaysia. We, all Malaysians, welcome you and your friend to Malaysia. By the way, I have subscribed your channel.
I really appreciate you!
Sambal belacan, chili with shrimp paste with some sour stuff together.. Its a perfect combination for raw veges with rice.
It's so tasty
Hi Ellis... Since you already in Trengganu.. why dont you try squid fishing.. right now is the squid season.. ask around the locals(fishing village area) for how to go with one trip.. *sesiapa ada maklumat trip candat tolong share..
Sounds amazing thanks for recommending
A simple dish but so delicious.
Yes it's so good
Waw the way you guys eating nasi kukus is really looks delicious 😋 can see you enjoy & feel good thanks for sharing the it's.have a nice & let's review more foods 🍽☕️
Thanks Putih lots more foods! Coming
Wow this is Cool 😎 ..thanks sharing menu
Cheers for watching!
My favourite Nasi Kukus Ayam Berempah. It was so yummy dish. I've got it from the stall nearby my office in TTDI, Kuala Lumpur. It's cost RM7. The seller from Kelantan. The name stall Kak Wake Warung, please correct the name if you Malaysian KL know that place.
Sounds amazing 🇲🇾
It's good you can eat spice foods, coz foods in this region like Thai, Malaysia, Indonesia are spicy, but Thai foods is the most spiciest, they uses a lot of birds eye chillies.
Yeah we love spicy very much
Bro... You are actually moulding the rice into a ball n pushing it into yr mouth like a PRO. Most novices would use the fingers like a spoon to scoop in the rice....well done!!! Have a good stay in Malaysia! .
We just watch others and copy! Eat like locals do!!Thanks my friend
that milk ice tea looks heavenly
Was well good
The combination of curry n sambal belacan is always perfect.. yummy3. ❤
❤️🇲🇾
The way you use hand it's so local..the thumb push the rice so 👍🏻
Thanks Nadia!
Love terengganu food. Enjoy.
It's amazing here
nasi kukus means steamed rice. usually have many variations - nasi kukus, ayam dara - spring chicken rice, nasi kukus ayam goreng - fried chicken rice. etc. enjoy ur food adventure. cheers
Thanks so much
i prefer nasi Kukus over nasi Kerabu.... yum....
Really I dunno both so good
Hi guys.. I miss out this video... I watched your video had mee curry at China town, kuala Terengganu.... Oh what a lovely exploration. You already had my hometown cuisines, but I never been to this nasi kukus restaurant. Btw, Terengganu where originally I come from hopefully one day you will coming back to malaysia and Terengganu specifically.
We will come back someday to Malaysia and explore the whole country properly!! We love it
@@EllisWR sound great. Yeah many places and authentic cuisine need to explore especially in rural area. Hopefully one day can meet you both in person.
u guys are rock!!
Thanks so much!
The chicken and sauce looked awesome.
It was so good Ashley the fried chicken is on a different level
malaysian punya review...padu beb..mantaaapp..padu beb..mantap...padu..padu..suap sampai habis..penutup padu beb..mantap..sekian
❤️🇲🇾
Ellis...I hope you happy & enjoy man🤗
I'm happy!
Fyi, Terengganu is also very popular with nasi dagang. Nasi dagang is belong to people of terengganu while nasi kerabu its origin is kelantan. Nasi kukus i think has no origin bcoz when i was small in 80’s, i used to eat in my hometown in muar. But nasi kukus is known as steam rice where it can bring down glucose index GI.
Thanks Baz stay tuned for nasi Dagang 🇲🇾
the sambal are so spicy!! you can eat that. terbaik 👍🏻👍🏻
I love sambal ❤️
Bruh...mouthwatering 🤤 i love Nasi Kukus Ayam Berempah 😁
Soo good isn't it
saya suka ayam drumstick besar macam zaman zaman dungeon and dragon.
Ahah yeah
You guys had delicious meals everyday....👍👍
We love Malay food
"Sila datang lagi" means please come again. Belacan is a shrimp paste, sambal belacan is very popular sambal. When do you shoot this video? It hasn't been raining quite a while in Malaysia, its hot☀️ everday
This is a couple of weeks old! I love sambal belacan
here in kelantan it rain almost everyday since last few weeks
Respect to u for being able to handle the spiciness! Sambal belecan always to the side and not on top of your rice.....different places have different levels of spiciness...just stay safe and put it to the side. I love my spice too and am Asian. But I dun like to ruin my taste of flavours by pouring sambal belecan on my rice directly. Sometimes it can be too sour or too spicy.
Thanks so much David! I think we always gotta taste it first because for us sometimes can be too salty! The spicier the better for me but I can't handle too much salt!
Blackburn eh, this bring back my memories of Brad friedel, matt janswn, Damien duff David Dunn.. Oo man love Blackburn back then
Yes the good old days! 🏴
Hey Ellis...ur tastebud officially Malaysian
Malaysian food is amazing I'm happy with that 🙏
sambal belacan was made of shrimp paste mix with chili,lime juice with some sugar. favorite malaysians' apetizer like budu sauce.
It's so good
Man you make me hungry & mouth water dropping when i see you eat😁
Ahah sorry
Top scran. Nasi kukus is my fave from the east coast😍 im officially hungry now theres a gig in my tummy😂
So good ain't it
Wow- for a UK lad used to fish & chips back home, you take the spicy nasi kukus like duck to a water!
Ahaha I love spicy food very much
Terengganu-rian here 🐢 its rainy season especially starting in the afternoon its gonna rain, take care of yourself! Eating mee rebus Terengganu during rainy day is goooooodddddddd
I love KT
@@EllisWR you even use shortcut for state name 😭💓
Nelang(Cool in brave way) Ellis! There someone called Mat Dan, he's english person if I'm not mistaken. He married a Terengganu girl and living there too, incase you meet him, i hope you could make a tour in Terengganu together because he has been living in Malaysia for a long time now 😄
*Air Teh is look very good , I feel that tastes because I already try all - welcome to Malaysia truly Asia good food enjoyed - thanks for sharing very good videos*
🇲🇾💖💝💗♥️❤️🩹🤩😍🥰♥️💗💖🇲🇾
Was delicious thanks for watching 🙏
nasi kukus alias..delicious😊...gong kapas
Thanks for watching! Nasi Kukus is so good aha
Thank you for sharing this video
Thanks for watching!
When u back In KL... Try nasi kawin hari hari In bukit bintang area... 😊
Looks delicious! Thanks
belacan is a shrimp that dried and turn in to paste and rost before use in sambal belacan....
Thanks azim
@@EllisWR not a big deals....
welcome to tranung boh..
Thanks!
My favourite Nasi kukus. You missed sayur campur though. Most of the nasi kukus doesn't have it.
What's that? :)
@@EllisWR mixed vegetables. Maybe it's not ready yet.
for me I do more prefer nasi kukus just with timun (cucumber) just like in this video
wow you all use your hand to eat very good!!❤ my english not good just little2 😂 .. but im so proud of you.. welcome to mlysia ya
Yes we've gotta eat how everyone else does! Your English is good! Thanks so much have a great day 🇲🇾🙏
@@EllisWR tq boss🫢❤️
Hats off to you for tolerating the spiciness of sambal belacan. I can't do it. I totally welcomed the rain. Most times, it's just cloudy and super humid. Have you tried Laksam yet? Here's some more useful Malay words/phrases:
1) Sikit-sikit - a little bit : "Saya faham sikit-sikit" (I understand a little bit)
2) Tak (pronounced as "tuck") - don't : "Maaf, saya tak faham" (I'm sorry, don't understand).
3) Bereh boh ("bear-ehh boh") - No problem.
Trengganu "Bereh Boh.." or standard Malay would be "Beres Boss"... literally it means "I've got it, Boss".. colloquially could also be taken as "No problem."
Thanks for all the info! Laksam soon and lots more!
I like Tganu slang
Do come to Sik Kedah and try the best nasi kukus there...Syed Bistro.....
Thanks 🙏
10:55 u can see so many influences in one dish in malaysia..u have curry from india or middle east..the sambal belacan from thailand..spiced fried chicken from india..that makes malaysian food unique
Hold up.. if i not mistaken belacan is believe originated from Malacca (Melaka) so basically the sambal belacan are from Malaysia. They called belacan in those time as "Malacca cheese"
@@oscartangoromeo003 melaka was a cultural hub infact the whole malay peninsula was the centre of international trade in the yesteryear.. u should know thailand also have shrimp paste and fermented fish by products like fish sauce..so its defintely influenced by much older civilization either chinese or siamese..original ppl in malaysia are the orang asli who definitely dont have anything to do with belacan
@@KayH6 Orang Asli is just one ethnic group in the whole wide Malay world.. the Malay Archipelago. The orang Asli of current are just those who wishes to stick to old way of living. They are thousands of Orang Asli already assimilated in the modern Malay world.
Food in this part of the world is already a fusion of spices since God knows when. To say one thing belongs to a specific nation can no longer be defended historically. They are Malays in Thailand, Malays in the Philippines even Malays in Africa as diverse as the Chinese in all over the world and Indians too. We, who are born yesterday should not be too rigid of what has been entangled in the yesteryears.
@@zaharizak why not? U said it urself its a mix of everything but u can distinguished each one's origin, who said origin of a thing was created there anyway, of course evrything is influenced by different cultures if u want to show u knoe more u totally failed
11:51, the seller said, nanti (later) datang (come) lagi (again).😊
Thanks Jackson!
You should try Nasi Dagang Terengganu.. the best
Next few videos!
U need to try ILHAM Nasi Kukus in Mutiara Damansara. Selangor. Famous nasi kukus in selangor 😄
Sounds good
Our football legend Shebby Singh once played a role at Blackburn Rovers..but now he's gone during covid time 😢 l'm also admire them in 90s which full of talent like Alan Shearer, Tim Sherwood, David Batty..Colin Hendry, Tim Flowers & others... even I'm a United fans who lost to City last night 😊❤🇲🇾
Yes once one of the greatest 🏴
Shebby was a chancer taking money for nothing from naive Indian owners.
Yum!!!!! Looks delicious!!! I really must stop watching your videos before I've eaten 😅
Man the food is silly were loving it
Subscribed ✌🏻
Thanks so much!
Sambal belacan is a kind of condiment. it contains fresh ingredient blended or smashed together such as chilies, lime, shrimp paste and a little bit of sugar. We use pestle and mortar to smash the ingredients together.
It's so good Amin
I tried Nasi kukus in Sarawak. I love it.
Good stuff isn't it
🙏😊Hello Ellis and Alisia how are you?,i miss you.Yummy yummy.🤤🤤😋🍲🍲🍛🥘🍗🍗
Hey we're great how are you? We are back soon 🙏
Come to Johor Bahru and Watching Johor Darul Ta'zim fc in Stadium Sultan Ibrahim (SSI ) 😀
One day show us round?!
nasi kukus always be my favourite local terengganu dish...
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You did it the right wzy bro , thumbs up!
*righy way
Thanks bro!
Try at johor food nasi briyani lambshank😊
Good idea
Waahh, his eyes are so beautiful
🙏
Nasi ayam kukus,so delicious Dude.
Yeah Agus amazing food
Love the sound of rain hitting the zink roof.
Therapeutic ain't it
My favorite place. My Hometown
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Auto jdi sek kito lalu make nasi kukus
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I am looking for nasi kukus in US. Cant find it. Love nasi kukus!!!!!
It's sooooo good isn't it. We've never found it anywhere outside Malaysia
Enjoying Malaysian food bro nice❤hello from Sarawak ❤Malaysia
Hey thanks!
Every day😆
Man,you really loves it.
Dream world
have you guys ever had a upset tummy since . just keep eating !! food are so amazing.
Only when I eat a really large amount of extremely spicy food so it's self inflicted ahaha
so far... Thai food or Malaysia food is winning ?
@@trisjbell1 Too hard. Malaysian flavours are new and refreshing to us!
That is well good mate.
Cheers Fira!
Nice content.. Good good good😊😊❤
Thanks Jang 🙏
In KL there is the best nasi kukus at mutiara damansara -nasi kukus iman
Its was a simple menu.
The is others menu as simple like that,
Nasi Kak wok
Nasi ayam/daging/sotong and shrimp goreng kunyit
You good ear with hand.
When you at country site area like Kelantan and terengganu, they look wanna talk with you guys more but not all of them are fluently but they good used a simple english
All malaysia area premiere league fan man u (mu), Chelsea, Liverpool, man city and many more
nasi kukus ilham, next to surau mutiara damansara
Everybody in east coast Malaysia is really friendly we love it here.
@@EllisWR
Very friendly and more smiles faces there..😁😁😁