This was a delicious breakfast spread of menthe dosae, ragi mudde, basaaru, shavige, moode and more. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Visited Latha Hotel last week on way from Udupi to Goa.Fantastic delicious food .Tasted Menthe dose,buns,goli baje, mude and masala dosa.Must visit place Thanks to the owner for keeping old traditional recipes and traditional taste 👍🙏
Kripal , all GSB konkanis are great cooks , it's saying in Dakshina Kannada , konkanis can make any thing out of any vegetables and grains. Thove shevai and thove moodo is famous house hold dish. Surely next visit to kundapur I will visit this place.
One can learn apart from the food and the legacies of the places he visits, is the English language 😀. Your food description along with the emotions attached to it is unmatchable. Right now your the best in the business. Keep going!!!
Just to listen to you and enjoy that expression is amazing.... I felt as if I was eating.... Kudos to you Kripal.... Great job... Owners of hotel Latha, a big pat on the back for humility and humbleness... This is Karnataka this is India...
School holidays ge nanu nan grandpa manege bandaga ee hotel ge barthidde. Thanx for visiting to this hotel and tasting food here. Its been years visiting there. Now im 30. Still that thove taste is still in my tongue.
SIMPYCITY AT ITS BEST...ALL 3 GENRATION WITH SMILE...LOVE TO SERVE...NOMINAL CHARGE....BUT PURE HEART.....DEVO..AASHIRWADAM......LOTS OF LOVE TO THE EATERY.....AND BIG THANKS TO U....FOOD LOVER...
On my day, I can easily gobble up at least 20 goli bajje. My friend at Mangalore, Dinesh Alva knows my craze for this dish and used to treat me with endless quantity everyday at his house.
What can I say! You are really bringing out the traditional taste foods through your expression filled with emotion. It is time to take s South Indian tour.
Good morning dear Kripal - Based on your tweet I was eager to watch this Vlog wherein you travelled 450 Kms to try their Menthiya Dosae @ Hotel Latha Veg Kota 👍 Mr Venkatesh Prabhu - the second generation and his son - my namesake are truly humble and pleasing personalities 👍 Yet another iconic hotel which was visited by the legendary,late , Dr Rajkumar and Puneesh ( brings a tear to the eye wherever I see his pic ) . That was an interesting kitchen tour 👍 You , invariably , make it a point to interact with patrons to get a feel of what are some of the popular dishes and their relative combos 👍 Wow - that was a liberal dollop of butter on the Menthiya Dosa ( Recipe of his mother that has been preserved for 60 years ) 👍 I have tried a different type of Menthiya Dosa ( tart ) but without the jaggery . So this is truly unique - It’s truly a great combo of the tartness , crunch and sweet hit of the jaggery 👍👍 It’s time for the Raagi Mudde and the bassaru ( wow what a superb mix of the garam masala , lentils and spices ) . I thought that the green chilli on top of the spinach bassaru might look a tad intimidating for you but you managed to survive 😀😀 Nothing to beat a Shavige with jaggery laced coconut milk combo and glad it provided you the requisite respite of spicy bassaru heat 👍😀 Thanks for the explanation on how the GSB Dal is different from a regular Dal . The Moode with the Pudhina chutney and Veg Kurma seems to be a super fab combo 😋😋 Wow never heard of a Bonda soup - Need to try it for sure 👍👍 I love the Goli Bhaajji . Oh it’s not yet stopped - what do we have now - Sonna Pole ( Chinna Dosa buy flavour bomb of a Dosa ) Post the decadent Kesari Ba’ath yet another unique Navaratna Juice - Oh it’s a concoction of grape juice , ice cream , honey and cashew nut - MUST TRY for me CHIEF !! What a way to end a super fabulous Vlog with a strong filter coffee 👍👍👍 Kudos to Hotel Latha’s owners humility , hospitality and love - The best part is that a ludicrous quantum of dishes just cost you less than Rs 200 - That’s simply amazing 👍👍👍 Will 100% visit this place with my family for sure - Thoroughly enjoyed each and every frame of the Vlog 👍👍 Take care , stay safe and God bless 👍👍🙏🙏🙏❤️❤️❤️❤️❤️
Hi Rajesh, hope you're having a great weekend. Have said his before, but always nice to read your 'ball by ball' commentary of the episode. I cam almost visualise every delicious moment in your words.
@@FoodLoversTV Dear Kripal - It’s been a great weekend thus far - Kind of foodie weekend ( cheat days) 😀 Your vlogs are so engrossing that I lose myself in the Vlog and keep writing my comment as each and every frame unfolds. It would also be a good recap for other viewers of our digi family 👍👍 Wishing you a wonderful weekend Chief 👍
Sir, good morning, sir, in few weeks you will get a rock star welcome, anywhere you go because of your great interpersonal skills, and ability make friends from strangers with you simplicity behavior and last but not least, it's a mouthwatering breakfast episode as usual
Have been visiting the temple many times and have not been to this hotel many times as many of our GSB relatives stay nearby so always get pulled to some or the other house for food. It is always nostalgic to see my village food getting recognised and feel proud when it gets all the attention it deserves.GSB food is heavenly 🙏
The crispy part is where the dose has kissed the pan, few seconds more.. I mean wow.. personfication at its best. I wish I had a english professor like Kripal in my school..
What a day to start Mr. Kripal your videos world is full of good people around who're passionate about their profession just loved the kannada Mr. Prabhu spoke & his humbleness I assume you make them so comfortable people open up.. God bless all of you
Kripal sir your the Real Face of Food sir Really your our Pride and Assets For Food Review whole Karnataka with you and given our Hearts ❤️ to you and your work sir Jai Hind Jai shree Ram Jai Barth Jai Karnataka and Finally Jai kripal sir and Jai Food Lovers TV
Hotel Latha which has been around for 60+ years, Kripal bhai, count your blessings that you were able to travel to this hotel also near the mandir!!!! Bon Appetit!!
Kripalji I never visited Kota to taste menthe dose ur beautiful running commentry part by part of menthe dose made me feel as if I was tasting it similarly with kodubu n shavige. U r a class apart kripalji nect time I will visit Kota for bassru n menthe dose. U rock as usual ur no one in india. Love u n God bless u
Thankyou so much visiting our Ooru, Kota and visiting the must and should Latha Restaurant. We have been a followers of you channel since we moved to UK. We enjoy the work you do and I wish you to continue with the same spirit in exploring unexplored eateries.
@Kripal sir Thanks for travelling all the way to a silent town like Kota with a eatery that is famous among locals especially I liked the way the owner and his son attitude who were so.down to earth especially enjoyed the coconut milk along with shavige and menthye dosa this is pakka coastal hotel as they do have most of the dishes which are famous only in coastal region... waiting for tomorrow hopefully will get to see your bike trip vlog
Makes me nostalgic. Brings back a lot of childhood memories, visiting my grandparents and all my dad's sisters and my mum's siblings in Mangalore and eating many of the dishes mentioned here.
On our visit to Udupi we had rented a Airbnb property at Padukere and the one nice place, near it was this Hotel. Truly nice place, with very welcoming staff too. 👋👋
Hello Mr.Kripalamana Hope you are doing well. Thank you is an understatement about your effort to bring to the fore our long lost heritage of amazing culinary cuisines. I see that people from small towns are large hearted and humble and take pride in what they do. My father who is no more was a GSB from udupi. Though we are settled in Hyderabad, he had introduced us to few of the konkani cuisines like goli bajji, mangaluru buns, gashi, the dish with avlakki as a teatime snack and dali thove which was his all time favorite. You just brought back fond memories of my father with your program at latha hotel. Wish and pray that your program goes places and grows heaps and bounds and you help many more like Mr.Prabhu. Thank you. Take care. Be safe. God bless
Hi Beena, am touched to learn that this episode conveyed you back to some very special moments with your father. GSB food is indeed distinct in its character and flavour. Appreciate your kind words. Thank you for sharing.
Kripalji 👍👌👌👌👌 super, today m in first 10 to comment, feels great. Kripalji you eat any dish with so much love n pure heart, it's seen on your face. It's such a pleasure to see n hear you in each n every video you make.
Awesome! Been to this place in Feb'20. Tried all their wonderful breakfast items. They are very hospitable and items are reasonably priced. You must try menthya dose at Mayura at Bellur cross. Don't miss it.
Kota is the father of jnanapeetha award winner shivaram karanth. Bassaru and mudde is not the food of the people of dakshina kannada it is good these bhattaru are making them along with their authentic food.
@kripal, I'm currently on a very strict postpartum diet, thereby not allowed to eat outside. Being an absolute foodie it was hard for me to always eat a limited menu at home. To satisfy my cravings, I've been watching your vlogs and vicariously and virtually relishing the food through you 😁
Kripal amazing combination of Ragi Mudde with Bassaru :-) got to understand and learn that even Mangalore side they eat this as staple food :-) thank you got to know about it, Shavige and coconut milk :-) . As always happy eating :-) with great simple presentation and your amazing honest expression which instantly tells the rioting taste of the food. Thank you aah..!
Sir ragi muddee is an art to take a piece from muddee not like you pluck. Thumb and index are inserted and squeeze it will come like oval shape. Dip and dim and swallow
Big fan, your love and respect is visible in every morsels you are taking. I am a proud Bangalorean, I love our Darshini food. More power to you. My bucket list is growing, one day I hope go to all those awesome places and enjoy the local delicacies
For crispness dose has kissed tha pan for few seconds more.what a comparison ,I have become a great fan of your language because my dad is an English professor.
Menthe dosa is called "surnoli" here in Mangalore side by GSB people. They add "aralu"- layo to it instead of beaten rice here. It can be eaten without any chutney or Sambhar.
Hi sir nice episode I follow you from long back,I am from Telangana can we get a vedio on vegetarian food to taste in Kalaburagi district most of our telugu people come to gangapur to visit Temple of Lord Dattatreya if possible plz make a vedio on this
Being in California I’m drooling 🤤 worth watching and by gods grace if happens I would love to visit this humble place. Besides did anybody tell the son looks like future master chef Venkatesh Bhat sir. Thank you for another great video.
Good morning kripal sir .i watch all your channels and videos.really simply superb.my sincere request to you sir always you show only Karnataka and surrounding.why don't you go rayalaseema sir ANANTAPUR is best place for food lovers there items called 1.holiga,2.joru palakova,3.vankaya bajji,4.uggani bajji and sooooo many items are famous.you please eat and describe our food items.
Bassaru looked completely different and I guess you enjoyed it much! Also, if you can please try to do a live and un edited food review, Kripal! We would love to see the raw version of your vlogging!
This was a delicious breakfast spread of menthe dosae, ragi mudde, basaaru, shavige, moode and more. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Sir do visit shetty Lunch home at kundapura
enta mente
it was small in 1990
ate when visited Shivarama Karanta❤
Visited Latha Hotel last week on way from Udupi to Goa.Fantastic delicious food .Tasted Menthe dose,buns,goli baje, mude and masala dosa.Must visit place Thanks to the owner for keeping old traditional recipes and traditional taste 👍🙏
Had breakfast here two days back. Never miss Moode or Kotte Kabudu & Menthye Dose here. Amazing place with great service.
ಶುಭಾಶಯಗಳು ಲತಾ ಹೊಟೆಲ್
ಮೆಂತೆ ದೋಸೆ ಸಕ್ಕರೆ ಕಾಯಿಲೆ ಇರುವವರಿಗೆ ತುಂಬಾ ಉಪಯುಕ್ತ 😊👍 ದೇಶದ ಉತ್ತಮ ಫುಡ್ ವ್ಲಾಗರ್ ನಮ್ಮ ಕೃಪಾಲ್ ಸರ್ ಗೆ ಧನ್ಯವಾದಗಳು ಹೇಳೋಣ 💐👍😍
I want to be like the owner of Hotel Latha. So proud of his establishment, more than happy to share more info and outright humble and welcoming.
Kripal , all GSB konkanis are great cooks , it's saying in Dakshina Kannada , konkanis can make any thing out of any vegetables and grains. Thove shevai and thove moodo is famous house hold dish. Surely next visit to kundapur I will visit this place.
‘Dose kisses the pan’ 😂😂Only Amanna can come up with such gems, TP Level 10 on 10👍
One can learn apart from the food and the legacies of the places he visits, is the English language 😀. Your food description along with the emotions attached to it is unmatchable. Right now your the best in the business. Keep going!!!
Appreciate your kind words, Padma, grateful for the people and food that we encounter that speaks to us, thereby allowing me to speak to you. 🙏
100% agree
You’re *
@@rohan2598 No. "Your food description" is the correct usage. "You're fod description" would mean "You [Kripal] are [a] food description".
Yes. I watch for his english and for his choice of words. Great.
Just to listen to you and enjoy that expression is amazing.... I felt as if I was eating.... Kudos to you Kripal.... Great job... Owners of hotel Latha, a big pat on the back for humility and humbleness... This is Karnataka this is India...
The owner is too good,happy and eager to explain abt the menu☺😊
That is the most beautiful thing in the video... That's called adoring what you do...
One of the best breakfast hotel in kundapur❤❤
Namma Kundapura..❤️😍Hotel Latha
School holidays ge nanu nan grandpa manege bandaga ee hotel ge barthidde. Thanx for visiting to this hotel and tasting food here. Its been years visiting there. Now im 30. Still that thove taste is still in my tongue.
Along with information on food we are even learning kannada language word by word.
Thank Kripal Sir.
👍👌🤗
SIMPYCITY AT ITS BEST...ALL 3 GENRATION WITH SMILE...LOVE TO SERVE...NOMINAL CHARGE....BUT PURE HEART.....DEVO..AASHIRWADAM......LOTS OF LOVE TO THE EATERY.....AND BIG THANKS TO U....FOOD LOVER...
Owner's smile define the success of the hotel ☺️✨️❤️
KRIPAL JI BAHUT BADHIYA VLOG.VIRTUAL KHANA DEKH KE PET BHARGAYA AUR AAPKA,COMMENTARY SE DIL BHAR GAYA.STAY SAFE STAY HEALTHY.HAPPY EATING.
Latha hotel near kota amrutheshwari temple , legend hotel legend taste
On my day, I can easily gobble up at least 20 goli bajje.
My friend at Mangalore, Dinesh Alva knows my craze for this dish and used to treat me with endless quantity everyday at his house.
@2:20 for your Mudde and Bassaru (ಬಸ್ಸಾರು) very rare U enjoyed Karnataka's authentic and unique food 😊😍
I bet, there is none like you , Sir, when it comes to expressing love towards the food. YOU ARE THE ULTIMATE!!
What can I say! You are really bringing out the traditional taste foods through your expression filled with emotion. It is time to take s South Indian tour.
Good morning dear Kripal - Based on your tweet I was eager to watch this Vlog wherein you travelled 450 Kms to try their Menthiya Dosae @ Hotel Latha Veg Kota 👍 Mr Venkatesh Prabhu - the second generation and his son - my namesake are truly humble and pleasing personalities 👍 Yet another iconic hotel which was visited by the legendary,late , Dr Rajkumar and Puneesh ( brings a tear to the eye wherever I see his pic ) . That was an interesting kitchen tour 👍 You , invariably , make it a point to interact with patrons to get a feel of what are some of the popular dishes and their relative combos 👍 Wow - that was a liberal dollop of butter on the Menthiya Dosa ( Recipe of his mother that has been preserved for 60 years ) 👍 I have tried a different type of Menthiya Dosa ( tart ) but without the jaggery . So this is truly unique - It’s truly a great combo of the tartness , crunch and sweet hit of the jaggery 👍👍 It’s time for the Raagi Mudde and the bassaru ( wow what a superb mix of the garam masala , lentils and spices ) . I thought that the green chilli on top of the spinach bassaru might look a tad intimidating for you but you managed to survive 😀😀 Nothing to beat a Shavige with jaggery laced coconut milk combo and glad it provided you the requisite respite of spicy bassaru heat 👍😀 Thanks for the explanation on how the GSB Dal is different from a regular Dal . The Moode with the Pudhina chutney and Veg Kurma seems to be a super fab combo 😋😋 Wow never heard of a Bonda soup - Need to try it for sure 👍👍 I love the Goli Bhaajji . Oh it’s not yet stopped - what do we have now - Sonna Pole ( Chinna Dosa buy flavour bomb of a Dosa ) Post the decadent Kesari Ba’ath yet another unique Navaratna Juice - Oh it’s a concoction of grape juice , ice cream , honey and cashew nut - MUST TRY for me CHIEF !!
What a way to end a super fabulous Vlog with a strong filter coffee 👍👍👍 Kudos to Hotel Latha’s owners humility , hospitality and love - The best part is that a ludicrous quantum of dishes just cost you less than Rs 200 - That’s simply amazing 👍👍👍 Will 100% visit this place with my family for sure - Thoroughly enjoyed each and every frame of the Vlog 👍👍 Take care , stay safe and God bless 👍👍🙏🙏🙏❤️❤️❤️❤️❤️
Hi Rajesh, hope you're having a great weekend. Have said his before, but always nice to read your 'ball by ball' commentary of the episode. I cam almost visualise every delicious moment in your words.
@@FoodLoversTV Dear Kripal - It’s been a great weekend thus far - Kind of foodie weekend ( cheat days) 😀 Your vlogs are so engrossing that I lose myself in the Vlog and keep writing my comment as each and every frame unfolds. It would also be a good recap for other viewers of our digi family 👍👍 Wishing you a wonderful weekend Chief 👍
Oh great. Impressed.
too good 😅
Exceptional commentary Rajesh...
Eating fresh traditional food served on a banana leaf is a blessing.
Enjoyed seeing yummy menu of Hotel Latha in Kota.
Must Visit
Sir, good morning, sir, in few weeks you will get a rock star welcome, anywhere you go because of your great interpersonal skills, and ability make friends from strangers with you simplicity behavior and last but not least, it's a mouthwatering breakfast episode as usual
One of the best Breakfast destination in your Vlogs, Kripal Sir.Liked it so much.
Feels so happy to see you Sir ,
A huge respect to you , and a humble request please do not waste food 🙏
My favorite
Kotto
Shevei
Surnolli(menthe dose)
Navaratna juice
Have been visiting the temple many times and have not been to this hotel many times as many of our GSB relatives stay nearby so always get pulled to some or the other house for food. It is always nostalgic to see my village food getting recognised and feel proud when it gets all the attention it deserves.GSB food is heavenly 🙏
Amchigeli malari saadhrnachi monu lekla ve... Ammi kednai next level nave 😆🤘😁
The crispy part is where the dose has kissed the pan, few seconds more..
I mean wow.. personfication at its best. I wish I had a english professor like Kripal in my school..
Hotel Latha - Traditional food, finger-licking good !!!!
Amaaazing!! 😋😋
What a day to start Mr. Kripal your videos world is full of good people around who're passionate about their profession just loved the kannada Mr. Prabhu spoke & his humbleness I assume you make them so comfortable people open up.. God bless all of you
I am fortunate to meet these wonderful people who are very inspiring, Vasu.
I determined to visit this hotel early of the earliest, due to Kripal sir's appreciation.
Kripal sir your the Real Face of Food sir
Really your our Pride and Assets For Food Review whole Karnataka with you and given our Hearts ❤️ to you and your work sir
Jai Hind Jai shree Ram Jai Barth Jai Karnataka and Finally
Jai kripal sir and Jai Food Lovers TV
Very good program on typical Mangalore food at Kota. Explicit 5 star fanfare, as usual elaborately put forth by Kripal Sir
Kripal, thanks for introducing this old eatery, i have never been to kota, so now we have option to look forward to when i visit
Hotel Latha which has been around for 60+ years, Kripal bhai, count your blessings that you were able to travel to this hotel also near the mandir!!!! Bon Appetit!!
Kripalji I never visited Kota to taste menthe dose ur beautiful running commentry part by part of menthe dose made me feel as if I was tasting it similarly with kodubu n shavige. U r a class apart kripalji nect time I will visit Kota for bassru n menthe dose. U rock as usual ur no one in india. Love u n God bless u
Happy eating for when you do, Rameshji. 🙏🙏
Thankyou so much visiting our Ooru, Kota and visiting the must and should Latha Restaurant. We have been a followers of you channel since we moved to UK. We enjoy the work you do and I wish you to continue with the same spirit in exploring unexplored eateries.
Thank you, appreciate your kind words. I very much enjoyed my visit to your Ooru! 🙏🙂
ಎಂದಿನಂತೆ👌👌👌 ಕೃಪಾಲ್ ಸರ್
Close to 1 million subscribers . . Congratulations
@Kripal sir Thanks for travelling all the way to a silent town like Kota with a eatery that is famous among locals especially I liked the way the owner and his son attitude who were so.down to earth especially enjoyed the coconut milk along with shavige and menthye dosa this is pakka coastal hotel as they do have most of the dishes which are famous only in coastal region... waiting for tomorrow hopefully will get to see your bike trip vlog
Absolutely true.... A breakfast finishing with a best filter coffee is a pure bliss ❣️
It's must visit eatery
I visited several times enroute work
Everything taste 👌
Kripal really really enjoyed almost every food. Expression is priceless for many of dishes.
Kripal sir, whenever we are on NH 17 we always make a point to visit hotel ĺata such is there attraction
Yaake ishtu popular ide 😁
Makes me nostalgic. Brings back a lot of childhood memories, visiting my grandparents and all my dad's sisters and my mum's siblings in Mangalore and eating many of the dishes mentioned here.
Very nice video and hotel family with kripal sir.
Hotel Lata super👌
Hi, this is my native place, lata is famous and fantastic hotel that place
On our visit to Udupi we had rented a Airbnb property at Padukere and the one nice place, near it was this Hotel. Truly nice place, with very welcoming staff too. 👋👋
We visited 19th this month we are satisfied thankyou
Wow shavige kaihalu😋😋
Amazing, I'm tempted. As I'm foody, and it's my mother's hometown I must visit. Felt very much happy. I must taste menthya dose
Feels good while the owner explains ✌️
Hello Mr.Kripalamana
Hope you are doing well. Thank you is an understatement about your effort to bring to the fore our long lost heritage of amazing culinary cuisines. I see that people from small towns are large hearted and humble and take pride in what they do.
My father who is no more was a GSB from udupi. Though we are settled in Hyderabad, he had introduced us to few of the konkani cuisines like goli bajji, mangaluru buns, gashi, the dish with avlakki as a teatime snack and dali thove which was his all time favorite.
You just brought back fond memories of my father with your program at latha hotel. Wish and pray that your program goes places and grows heaps and bounds and you help many more like Mr.Prabhu.
Thank you. Take care. Be safe. God bless
Hi Beena, am touched to learn that this episode conveyed you back to some very special moments with your father. GSB food is indeed distinct in its character and flavour. Appreciate your kind words. Thank you for sharing.
Thank you for responding. Very kind of you🙏🙏
Tq
Nyc
Any idea where we will get this kind of costal cuisine in Hyderabad?
Kripalji 👍👌👌👌👌 super, today m in first 10 to comment, feels great. Kripalji you eat any dish with so much love n pure heart, it's seen on your face. It's such a pleasure to see n hear you in each n every video you make.
Thank you, Harishchandra, happy you enjoy our work.
Health with taste sums up south indian delicacy 😋
Sir the way you describe...!! It tempts us to rush to Hotel Lata! 😀❤️👌🏼🙏🏻
Yet another tasty adventure! Many thanks team FLTV!
O God . Such tasty and mouth watering. Sure to try
👌👌👌👌 i visited this hotel
Awesome! Been to this place in Feb'20. Tried all their wonderful breakfast items. They are very hospitable and items are reasonably priced. You must try menthya dose at Mayura at Bellur cross. Don't miss it.
Hi Sir, Visit veerashaiva phalahara mandira at Magadi, special thatte idly available on Sunday's..
Sir u r Good food lover who houd go old eatery like hotel Latha in kota
Great Latha Hotel ❤️❤️🎉🎉
Krupal mana sir you really duing good job thanku
Honest shop .. 👍
Thanks for visiting our native famous Restaurant.
Kota is the father of jnanapeetha award winner shivaram karanth. Bassaru and mudde is not the food of the people of dakshina kannada it is good these bhattaru are making them along with their authentic food.
❤tnq kripal for visiting
Namma Kundapura
@kripal, I'm currently on a very strict postpartum diet, thereby not allowed to eat outside. Being an absolute foodie it was hard for me to always eat a limited menu at home.
To satisfy my cravings, I've been watching your vlogs and vicariously and virtually relishing the food through you 😁
Kripal amazing combination of Ragi Mudde with Bassaru :-) got to understand and learn that even Mangalore side they eat this as staple food :-) thank you got to know about it, Shavige and coconut milk :-) . As always happy eating :-) with great simple presentation and your amazing honest expression which instantly tells the rioting taste of the food. Thank you aah..!
Sir ragi muddee is an art to take a piece from muddee not like you pluck. Thumb and index are inserted and squeeze it will come like oval shape. Dip and dim and swallow
Big fan, your love and respect is visible in every morsels you are taking. I am a proud Bangalorean, I love our Darshini food. More power to you. My bucket list is growing, one day I hope go to all those awesome places and enjoy the local delicacies
For crispness dose has kissed tha pan for few seconds more.what a comparison ,I have become a great fan of your language because my dad is an English professor.
Thank you for taking us to a tour to Kundapura through your video! It's total bliss when I see my hometown after so many months!
Menthe dosa is called "surnoli" here in Mangalore side by GSB people. They add "aralu"- layo to it instead of beaten rice here. It can be eaten without any chutney or Sambhar.
Jai GSB community. We will meet you soon dear Prabhu mam. May God bless you always dear. You and your lovely family made ,us GSB proud., my dear ❤
Mint dosa was very superb. All other food items were very tasty. The owner gave us all the famous items from his hotel
Last week only we visited this place
Hi sir nice episode I follow you from long back,I am from Telangana can we get a vedio on vegetarian food to taste in Kalaburagi district most of our telugu people come to gangapur to visit Temple of Lord Dattatreya if possible plz make a vedio on this
Kota is a known for *Shivarama Karantha*.
Love to visit this place 😊
Thanks to surabhi Rana in between 🙂😀 by the way nice video
Extraordinary episode!
Very interesting vlog. I enjoyed watching this video
*Kripal - Guess you eat all your weekly quota of Butter, only during vlogs* 😀
*Impregnated used in Culinary description : Kudos* 😇
Being in California I’m drooling 🤤 worth watching and by gods grace if happens I would love to visit this humble place. Besides did anybody tell the son looks like future master chef Venkatesh Bhat sir. Thank you for another great video.
I think, I spotted Mr.Giridhar, popularly known bas giddanna, owner of hotel Dinesh bhavan Puttur at 3.02.
Good morning kripal ammanna happy weekend happy eating
Good food restaurant 👌😋💯💖😍
Good morning kripal sir .i watch all your channels and videos.really simply superb.my sincere request to you sir always you show only Karnataka and surrounding.why don't you go rayalaseema sir ANANTAPUR is best place for food lovers there items called 1.holiga,2.joru palakova,3.vankaya bajji,4.uggani bajji and sooooo many items are famous.you please eat and describe our food items.
Yes really enjoy this episode sir
Food Tasting king
I am sure sixty years ago one of the Gujarati traveled there n requested methi in dosa because it's like Gujarati Methi Na Thepla.
Sir you must visit
Darbaar gali belagum during Ramadan
It's a best place to food lovers
Bassaru looked completely different and I guess you enjoyed it much! Also, if you can please try to do a live and un edited food review, Kripal! We would love to see the raw version of your vlogging!
Yaswanth, do stay tuned to our second channel #krpalamannavlogs
ನಮ್ಮೂರ್ ಹೋಟೆಲ್ 😍
Great Food 👌👌👌♥️