This near hidden eatery in Udupi was a delicious find. Hope you enjoy this one. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/
....even if it was totally hidden, I am sure you could have explored it anyhow through your impeccable acumen and brought it to fore for the food lovers fans and community. And such unsung heroes rightly deserve so.
Hello Kripal sir. Great content. There are many such eateries in Udupi, Hotel Triveni, Acharya Darshini, Kuru Bhunkshwa to name a few. I suggest you to have a separate section in your channel to cover Udupi and Mangalore based hotels and restaurants only. Anyways, Carry on the good work. Happy eating!.
What I loved about this video is how they have given their honest opinion on food and most importantly the address of the restaurant where many youtubers don't come out with details. Thanks !
Heroes hidden in plain sight. That is what these humble yet formidable people are. She wakes up every day at 0330 and works throughout the day. Respect! Thank you Kripal for telling us these stories.
Kripal, if anyone asks what your USP is, you show them this video and the one with the wood fired idlies. Unsung heros, hole in the wall places that serve love and care more than food itself. LOVE IT.
Exactly. True Dharmic Bharat lives in these modest eateries with the owners still operating as the chefs! May that Bharat 🇮🇳 live and thrive forever 🕉️🙏🏼
Last week i was in Udupi and visited Hotel Mitra Samaj. Next time i will surely visit this place for breakfast. Thanks Krupal sir for recommending this eatery
I am in the USA for the dollars to build a retirement corpus after not being able to pay my bills with the cheap salaries in India. Unfortunately Indians have been reduced to cheap labor and asked to work for 14 hours per day by chronic capitalists like Narayan Murthy. I cant wait to retire in Udupi having breakfast in such beautiful places with even more beautiful people. I love coastal Karnataka to the moon and back. I feel such a void in my life after the loss of my parents a year ago in Mangalore. I am in my 40s and these kind of videos relaxes me a lot.
I am sorry for your loss, Anil. heartened that these videos connect you back to udupi and coastal Karnataka even though you are oceans away. I wish you well, take care.
Money is not the only thing in life.People lead their life happily even if they get 20k pm.Its all in the mindset gentlemen.Don't blame your country for your miseries.
@@iruvailsrinivasajagadisha5669 Wow I am from Iruvail too. But I politely disagree with you. When you mother is in the ICU and doctor has to do life saving surgery its the money that needs to be paid and not your happiness quotient. I definitely blame the chronic capitalists of India for exploiting the economic desperation of hard working Indians. By your logic why did our grandpas fight for freedom from British? We should have been happy and satisfied with whatever we had. Empty pockets will teach you the toughest lessons in this world and 20 K per month is abject poverty by any stretch of imagination unless you are ok with living in slums with sword brandishing rowdies. I love India and Indians are the most talented. I blame the Ambanis and Murthys of India who abused Indian middle class for their advantage.
Having a simple yet tasty food on a modest eatery with a beautiful climate outside is soulful... Mrs. Sanjeevani looks humble and genuine...Yet another wholesome video kripal sir🤍
Kripal great rainy day breakfast in UDUPI. Amazing to see small enterprises so humble, no artificial flavours but serving the best and not deep pockets. Simple, Humble and Tasty Hospitality - Happy eating in Udupi 🙂 - Thank you
The dish she prepared using jackfruit is also common in North Malabar, especially in Kasargod and the northern part of Kannur district. For the fritters, we don't use jackfruit directly. Instead, we first make jackfruit pulp mixed with ghee and sugar or jaggery, roasting it in a bronze kadai until it becomes thick. This mixture is then preserved. When needed, we mix the preserved jackfruit pulp with rice flour and banana batter, allow it to ferment for a while, and then fry it in hot coconut oil. 😀
Love that you also review and promote such modest establishments, hidden gems perhaps unknown to many in the that city itself.Noted for my next trip to udupi soon.Thank you.
Kripal's alfactory nerves are so sharp and sensitive that he can take us to any/every nook and cranny where you get top quality food, east or west, north or south, large or tiny, stylish or simple...!! Thank you Kripal...!!
Gosh... my mouth is watering...I have been to all the restaurants around this except this... OMG.. next time when I visit, definitely will go there.Thanks boss . Lovvely video 👌👏. Lovvely lady ❤
Love love love watching your videos. Next Udupi visit, will surely visit this place!! Would love to have a meal with you Kripal Lots of love from Kerala!!
I am a big fan of halsina hannina mulaka. In my opinion mulaka tastes much better the day after it is cooked. I know it sounds counterintuitive but trust me cold mulakas taste better than hot ones.
Mr. Kripal, great show. Next time, in Udupi, pls cover three other popular joints where locals go to..very tasty but simple joints. 1) Priyadarshini veg hotel at Brahmagiri circle. 2)Hotel Gokul Veg at Kunjibettu, near MGM college in Udupi-Manipal road. 3) Bhattara canteen, at Maruti Veetika, near Mitra hospital
Happy to see You in ಉಡುಪಿ ❤ Felt 🥹 just missed chance to meet you ✨. Happy to you hear you and the way you describe it is ❤️. Happy for ವಾಣಿಶ್ರೀ Hotel and For You. Happy Eating 😍😋
Very nice, homely ambience and treatment...Mrs Sanjivini's smile says it all...her affection surely gets into her preparations which makes her friendly customers happy ...God bless her and family ...Thanks for sharing Kripal ...
Those jackfruit fritters are called "gariyo" in Konkani. Best thing to have in jackfruit season. I've only eaten them from my mom's kitchen. Vanishree is now on my list. Thanks!
hi, Kripal interesting analysis of recipes you show in your video... i am an Indian but residing in Kenya. That sweet bun you tested is the same thing made here in Kenya, East Africa in kind of triangular shape they call it "Mahamri" is their local delicacy here in Mombasa, coastal city of Kenya...👍🏼
My grandfather used to bring us to this place. I have a lot of good memories and We used to eat our heart out here. The food is delicious and very reasonably priced.
Jack fruit Mulka reminds me of Palmyra fruit season in Srilanka. Mainly made by Jaffna Tamils where the fruit peeled pulp is extracted by hand, cooked with a bit of salt, rice flour added to pulp and now mostly wheat flour is used and fried the same way as the mulka, we call it Panangaikai. Smell and the curly spikes are also tasty.
You must visit one more place... Hotel Renuka ( Kadari) Approximately 3 kms from Bajagoli junction towards Shringeri Kudremukh road. Since it's a rainy season you may get to taste varieties of GSB dishes. One more in Bansale Ramesh Pai's mess. 2 kms from Harikandige.( Manipal side)Here GSB lunch is available in weekdays only You will definitely enjoy the food.
Next I have to taste.....we will be searching for good food whenever we visit Udupi...BCS my daughter is studying there.....as your suggestion visited Mithra samaja
As a kid growing up, I just did not like the jackfruit bajji/ it has quite a pungent aroma. Loved the flat rice concoction especially with sweet yogurt! That is delicious.
Thanks Kripal Sir for this video. We had breakfast here today, very tasty food. Been to Udupi twice earlier,but been to typical touristy places like Woodlands Hotel.But didn't notice this eatery, as it was written in Kannada.
This near hidden eatery in Udupi was a delicious find. Hope you enjoy this one. Take care; stay safe and strong. Happy eating!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/
❤
Why do you always show boring Kannada restaurents. Recommending you show Mangolian,Chinese,French,Italian,Mexican,Andra food
....even if it was totally hidden, I am sure you could have explored it anyhow through your impeccable acumen and brought it to fore for the food lovers fans and community. And such unsung heroes rightly deserve so.
Hello Kripal sir. Great content. There are many such eateries in Udupi, Hotel Triveni, Acharya Darshini, Kuru Bhunkshwa to name a few. I suggest you to have a separate section in your channel to cover Udupi and Mangalore based hotels and restaurants only. Anyways, Carry on the good work. Happy eating!.
What I loved about this video is how they have given their honest opinion on food and most importantly the address of the restaurant where many youtubers don't come out with details. Thanks !
What a honest lady Vanishree Madam is. Hats off to her.
Thanks Kripal once again.
Heroes hidden in plain sight. That is what these humble yet formidable people are. She wakes up every day at 0330 and works throughout the day. Respect! Thank you Kripal for telling us these stories.
Sir over the past couple of years, I have seen your kannada has improved a lot.
yes. he is more confident alva.
🙏 I try.
Isn't he a native kanadiga??
@@saikiranrao194 Yes he is. But most of his childhood he spent in Mumbai
Continue with more and more Kannada videos
Kripal, if anyone asks what your USP is, you show them this video and the one with the wood fired idlies. Unsung heros, hole in the wall places that serve love and care more than food itself. LOVE IT.
ಒಳ್ಳೆಯ ಹೋಟೆಲ್..ನಾನು ಉಡುಪಿ ಅಲ್ಲಿ ಕಾಲೇಜ್ ಹೋಗೋವಾಗ ಇಲ್ಲಿ ಹೋಗುತ್ತಿದ್ದೆ..5 rs ಗೆ ಒಂದು ಇಡ್ಲಿ ಕೊಡ್ತ ಇದ್ರು..ಸೂಪರ್ ಇರ್ತ ಇತ್ತು❤❤
So proud to see my cousin there making irresistible delicacies of Udupi
Thank you Kripal and team for introducing and promoting small eateries also.🎉🎉🎉🎉🎉
Exactly. True Dharmic Bharat lives in these modest eateries with the owners still operating as the chefs! May that Bharat 🇮🇳 live and thrive forever 🕉️🙏🏼
Dear sir, the way you narrate and present, with loads of humbleness is exemplary. ps.. i always drool watching 😊
Beautifully presented, God Bless this hardworking lady. Regards from Australia. Gary.
Last week i was in Udupi and visited Hotel Mitra Samaj. Next time i will surely visit this place for breakfast. Thanks Krupal sir for recommending this eatery
salute what a lady. please visit and enjoy breakfast. "Breaks the monotony of flavor." Wisdom of culinary world....
I am in the USA for the dollars to build a retirement corpus after not being able to pay my bills with the cheap salaries in India. Unfortunately Indians have been reduced to cheap labor and asked to work for 14 hours per day by chronic capitalists like Narayan Murthy. I cant wait to retire in Udupi having breakfast in such beautiful places with even more beautiful people. I love coastal Karnataka to the moon and back. I feel such a void in my life after the loss of my parents a year ago in Mangalore. I am in my 40s and these kind of videos relaxes me a lot.
I am sorry for your loss, Anil. heartened that these videos connect you back to udupi and coastal Karnataka even though you are oceans away. I wish you well, take care.
Money is not the only thing in life.People lead their life happily even if they get 20k pm.Its all in the mindset gentlemen.Don't blame your country for your miseries.
@@iruvailsrinivasajagadisha5669 Wow I am from Iruvail too. But I politely disagree with you. When you mother is in the ICU and doctor has to do life saving surgery its the money that needs to be paid and not your happiness quotient. I definitely blame the chronic capitalists of India for exploiting the economic desperation of hard working Indians. By your logic why did our grandpas fight for freedom from British? We should have been happy and satisfied with whatever we had. Empty pockets will teach you the toughest lessons in this world and 20 K per month is abject poverty by any stretch of imagination unless you are ok with living in slums with sword brandishing rowdies. I love India and Indians are the most talented. I blame the Ambanis and Murthys of India who abused Indian middle class for their advantage.
That's true
Great honest confession.i wish you the best for saving enough and comming back to Udupi
One of the best episodes! Felt so homely! Nobody captures small eateries like you sir!!
In Mangalore, there is couple who serve breakfast in early morning. They are very sweet. I had breakfast 2 years back. Miss those days❤❤❤
I am from Udupi.. but never hearyof this hidden Hotel 😮
Having a simple yet tasty food on a modest eatery with a beautiful climate outside is soulful... Mrs. Sanjeevani looks humble and genuine...Yet another wholesome video kripal sir🤍
She certainly is, a humble, gentle soul, cooking food with love and care.
And your interaction with her was a treat to watch 😊
Kripal great rainy day breakfast in UDUPI. Amazing to see small enterprises so humble, no artificial flavours but serving the best and not deep pockets. Simple, Humble and Tasty Hospitality - Happy eating in Udupi 🙂 - Thank you
Udupi - near Parkala- hotel Ganesh prasad( ajja ajji mane uta) for lunch. Visit please. Exceptional lunch from ajja and ajji.
That must certainly be a treat 😀
The dish she prepared using jackfruit is also common in North Malabar, especially in Kasargod and the northern part of Kannur district. For the fritters, we don't use jackfruit directly. Instead, we first make jackfruit pulp mixed with ghee and sugar or jaggery, roasting it in a bronze kadai until it becomes thick. This mixture is then preserved. When needed, we mix the preserved jackfruit pulp with rice flour and banana batter, allow it to ferment for a while, and then fry it in hot coconut oil. 😀
Love that you also review and promote such modest establishments, hidden gems perhaps unknown to many in the that city itself.Noted for my next trip to udupi soon.Thank you.
Uncle ji thumba chennagidae nim food review in Mangalore series.Pranams to Mrs.Bhat Mam and her team for their service with smiling face.
Kripal's alfactory nerves are so sharp and sensitive that he can take us to any/every nook and cranny where you get top quality food, east or west, north or south, large or tiny, stylish or simple...!! Thank you Kripal...!!
You are welcome. But it's not me, but the food that registers its flavours and aromas on my senses, I merely speak for it. 😀
Hard working lady. Awesome simple food. Nice commentary - from CT
One of many gems created by krupal sir .
You eat with your ears...nose...finally with mouth😊drawings on wall🎉
To be frank I love the way you elaborate the dishes with sound and smoothness I love that ways sir 😍😍
Fantastic video! Enjoyed watching this after long ❤
Halasina hannina muluka is one of my all time favorites...😋......
Thanks Kripal sir, for your noble act of introducing small eateries.Complements to Vanishree madam for running the heritage hotel single handedly.
Idli Sambhar and coconut chutney my love❤
Please identify and promote such small authentic eateries in and out of Karnataka..
Really awesome
Mulka is quite popular in Uttara Kannada, especially in Sirsi and its surrounding regions. Glad that you got to taste this delicacy.
Gosh... my mouth is watering...I have been to all the restaurants around this except this... OMG.. next time when I visit, definitely will go there.Thanks boss . Lovvely video 👌👏. Lovvely lady ❤
Love love love watching your videos. Next Udupi visit, will surely visit this place!! Would love to have a meal with you Kripal
Lots of love from Kerala!!
Wow that's very interesting one and never to be missed during the season.
Perhaps for the first time there’s a chef here who hasn’t heard of our dear Kripal!
Got a shock, Kripal ?
Excellent video sir, an humble people with full of heart
20 minutes went like 5 minutes...! The place is so homely and old school..🫠♥️ you choose the best of the eateries sir.. kudos to you..🫶👌
I am a big fan of halsina hannina mulaka. In my opinion mulaka tastes much better the day after it is cooked. I know it sounds counterintuitive but trust me cold mulakas taste better than hot ones.
बहुत शानदार धन्यवाद सर.
The Gentlemen at Hotel kartik was eating Avlakki with curd that too must be tasting yummy 😋
Amazing vlog sir. Love from Canada
I use to stay in apartment right opposite to this. It's a humble nice place. Uppit avalakki also really good here
Kripal, Thanks for introducing this place, i keep going to udupi, next time i will defiantly visit
Such a small eatery with such tasty food and a one lady show... God bless 🩷🩷🩷
Love the way when he says “Parimala” haha
yeah. cute
ಸೂಪರ್ ಸಾರ್ ನೀವು 👍👏😊
ತುಂಬ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದಿರ ಎಕ್ಸಲೆಂಟ್ sir ❤👌
ತುಂಬಾ ಧನ್ಯವಾದಗಳು, ನೀವು ಇಷ್ಟಪಟ್ಟಿದ್ದಕ್ಕೆ ಸಂತೋಷವಾಗಿದೆ. 🙏
Wonderful. Simple n great food . 👌👌👏👏
சிறப்பு சிறப்பு வாழ்த்துக்கள் தோழமைகளே பாராட்டுக்கள்
Thank you. We live in Udupi. We will go there soon.
Mr. Kripal, great show.
Next time, in Udupi, pls cover three other popular joints where locals go to..very tasty but simple joints.
1) Priyadarshini veg hotel at Brahmagiri circle.
2)Hotel Gokul Veg at Kunjibettu, near MGM college in Udupi-Manipal road.
3) Bhattara canteen, at Maruti Veetika, near Mitra hospital
My first choice for Rajyotsava Prashathi this year ❤ #Ivarigallede innyarige
Happy to see You in ಉಡುಪಿ ❤
Felt 🥹 just missed chance to meet you ✨.
Happy to you hear you and the way you describe it is ❤️.
Happy for ವಾಣಿಶ್ರೀ Hotel and For You.
Happy Eating 😍😋
Sir, when you eat ಹಲಸಿನ ಹಣ್ಣು ಮುಳುಕಾ, please try with butter...😋
It's so yummy combination
Very good to see you explore small eateries and encourage them thank you sir 👏🙏
Very nice, homely ambience and treatment...Mrs Sanjivini's smile says it all...her affection surely gets into her preparations which makes her friendly customers happy ...God bless her and family ...Thanks for sharing Kripal ...
True that!
The biscuit Rotis are also too good here actually!! As you said they are so loving! With too too tasty food.
Sir the same type of very oldest hotel u can find in hebri bus stand. Very good and reasonable. Homely feeling. Pls visit.
We Indians are so hard working & can survive anywhere in the world because of our flexibility to adapt any situation I’m proud to be Indian.
Everyone works hard everywhere. You are just as special as others
Those jackfruit fritters are called "gariyo" in Konkani. Best thing to have in jackfruit season. I've only eaten them from my mom's kitchen. Vanishree is now on my list. Thanks!
Humble always smiling Ammanna and great lady❤😂😂😂😂
Super appetite 3 in 1.breakfast .👍
Superb, my mouth is going crazy 😜
hi, Kripal interesting analysis of recipes you show in your video... i am an Indian but residing in Kenya. That sweet bun you tested is the same thing made here in Kenya, East Africa in kind of triangular shape they call it "Mahamri" is their local delicacy here in Mombasa, coastal city of Kenya...👍🏼
That's nice to know, thank you for sharing.
My grandfather used to bring us to this place. I have a lot of good memories and We used to eat our heart out here. The food is delicious and very reasonably priced.
Thanks for sharing, those are great memories indeed.
Sir u r great how can taste old place like that there famous in buns
Jack fruit Mulka reminds me of Palmyra fruit season in Srilanka. Mainly made by Jaffna Tamils where the fruit peeled pulp is extracted by hand, cooked with a bit of salt, rice flour added to pulp and now mostly wheat flour is used and fried the same way as the mulka, we call it Panangaikai. Smell and the curly spikes are also tasty.
Halsin hannu mulka is emotion to Udupi people's.❤️
Really appreciate your endeavour which makes it easier for all of us to easily reach out to the places of unassuming but serving good food❤
Our pleasure always!
So beautiful scene with food items. Being in Udupi i haven't visited this hotel.
Biscuit roti at Hotel Bhuvaneshwari Bajagoli is the best one. It's a hotel which was trending in recent times for its owners menu presenting style
My favorite was Diana's. The idly used to melt in the mouth. One kamath hotel was there. Veg cutlets were good and same flavor in all kamath hotels
Salute Amma 😊😊😊😊❤❤❤
Addictive Mangalore BOMBS with the ADDICTIVE Sambhar...
Awesome..❤❤❤🔥🔥🔥💪💪💪💪
Wow.... finally you reached here.. one of our favourite places
You must visit one more place... Hotel Renuka ( Kadari)
Approximately 3 kms from Bajagoli junction towards Shringeri Kudremukh road.
Since it's a rainy season you may get to taste varieties of GSB dishes.
One more in Bansale Ramesh Pai's mess. 2 kms from Harikandige.( Manipal side)Here GSB lunch is available in weekdays only
You will definitely enjoy the food.
You are lucky to taste jack fruit dish in July 😊😊
I have been to this hotel in Udupi, must visit place. Coffee is excellent here.
Kindly try hotel rama Restaurant kinnigoli. It serves various variety of foods
Ahhhhhh. Local foood awesome food.❤
ನಾನು ಮುಂದಿನ ಸಾರಿ ಉಡುಪಿಗೆ ಹೋದಾಗ ಮರೆಯದೆ ಭೇಟಿ ಕೊಡುತ್ತೇನೆ
This was a nice one❤
Next I have to taste.....we will be searching for good food whenever we visit Udupi...BCS my daughter is studying there.....as your suggestion visited Mithra samaja
Excellent episode kripal sir we all love your videos God bless ❤
Thank you very much.
Thanks for a good video again Kripal.
My pleasure
@@FoodLoversTV we need to meet sometime huge fan
Mulka is a jackfruit seasonal dish. It has been ages since I had it.
As a kid growing up, I just did not like the jackfruit bajji/ it has quite a pungent aroma. Loved the flat rice concoction especially with sweet yogurt! That is delicious.
Mr. Kripal is really great. God bless you Sir with a long life with good health and Great apetite.
Wonderful
What a lady
....❤✨
Hello Kripal sir!! I am big fan of yours..thank you for visiting our place💐 are you still there at Udupi
Thank you. I am not in Udupi at present.
Watching your video s is a great stress buster
I think Krupal sir is Buns lover, he grab the opportunity ewhen ever he found Buns
Sir please visit madurai, coimbatore,Erode regions in TN to savour and enjoy unique taste on Non veg .you will love it.
I will.
Thanks Kripal Sir for this video. We had breakfast here today, very tasty food. Been to Udupi twice earlier,but been to typical touristy places like Woodlands Hotel.But didn't notice this eatery, as it was written in Kannada.
You are welcome. Glad you enjoyed your breakfast here.
Please post Ooty, Kodak canal foids too.
Kripal sir, sincerely thank you for marketing Udupi delicacies.
Most welcome, are you the person I met outside Cream Bowl a couple of years ago?
@@FoodLoversTV no sir. Didn't have the opportunity to meet you personally yet. I am from Udupi but brought up in Mumbai.
I appreciate the stamina of tis lady to o this day in ad day out.