Kamat Lokaruchi in Ramanagara serves the nourishing fare of rural Karnataka in an earthy atmosphere that seeks to connect diners to the land. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating! Stay safe and strong. Happy eating! If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
South of our country has so much to offer. Languages differ but expressions and taste buds never fail to send the right message. What a restaurant and what an ambience! Never miss this opportunity to enjoy the south delicacies. 🥂 Cheers! Karnataka!
Many a times, we use the name of the company, which makes a substance or material. For instance 'Agino Moto' is the name of a Chinese company which makes a chemical called 'Mono Sodium Glutamate or MSG'. MSG is a food preservative used extensively in hotels and restaurants and causes several diseases right from obesity to heart attack. Similarly, to refer to the process of 'photo copying', we use the company's name which discovered it first. 'Xerox' is a Japanese company which discovered the process of photo copying. After that, though many other companies like Canon, Panasonic, HP manufacture photo copying machines, we still use 'Xerox' for photo copying.
Well done again Kripal 👏 The unique thing about Karnataka and Tamil nadu is that they don't forget their culture and food habits,unlike us Mallus (Kerala people) are craving for cuisines like Mandi,Alfam,Shawarma etc,no youngsters like snacks/dishes like Ella ada,Kumbil appam,Aval nanachathu,parippu payasam,ari unda etc You miss your culture and food when you are miles away from home forever,love and regards from Ireland🇮🇪 NB-No intentions to hurt anyone with my comment,its just my opinion 🤷,Jai hind
that is simply because they have an inferiority complex. we identify with what we like and confident with. what do you think? Mangalores cuisine is similar to some parts of Kerala. Konkani cuisine and the cuisine from konkan in Maharashtra is similar as well but we hear more conversations of them and other than sadhya which is peddled as keralas thali , which is once an year !Thanks to you tube we learnt about diff regional cuisines in Kerala-Trichur, Kannur, wayanad, kozhikode, and the Syrian christians cuisines brilliant meat and fish achar, which the Goans also make
Kripal: Sambar ge yenu hogutte ? Cook: Tharkari hogutte ! Kripal: Aaaaaaaaaaaa...aaa ! Tharkaari hogutte ! Kripal's 'unique' Kudla laced Kannada makes the food review that more interesting. Outstanding stuff.Thanks for the entertainment...Kripal bhai.
Kripalji, Me and my wife Sudharani ate here many a time when my daughter used to study at Chennapatna. Always enjoyed various varieties of tiffin. And now we realized and mentally tasted them with the help of your wonderful explanations of those food items.
This video comes right when I was thinking about Lokaruchi. It was way long back in 2003 that i went with my colleagues to Jaladhama and stopped by this amazing restaurant on the highway. Nostalgic.
Whenever i drive towards Mysore i stop at Maddur Tiffany's ( you have already visited this place) Thanks for enriching the Kamath . taste henceforth i will visit Kamath the way you have narrated and tasted the dishes even kamath chef will envy you that's Kripalji excellence 👍
Kamat group from north canara based in hubballi that was the best group till ,60s through first half of 70s later many top groups ve to existence and kamat group slowly last the name. But kamat gives gd tea cobre chatni n rava dose..ur wonderful yet another review is genuine n top class
Sir, With all these many frequent visits you have been turning yourself into a good cook. Always a pleasure listening to your way of explaining things.
@Kripal sir amazing highway eatery with great ambience best place to be over weekend thoroughly enjoyed Neer dose with liquid honey went back to my roots when you started to taste with kaibella ...the jilebi was droolworthy enjoyed the way you described the combination of neerdose with liquid honey... Waiting for next one tomorrow
As usual, another brilliant episode. I really love the way you turn your descriptions to almost a poetry.. Your enthusiasm to learn anything new and the humility in talking to everyone is what makes your vlogs such a delight to watch! God bless you.
I am a regular admirer/lover of your food blog's..... whatever you show/eat, I love to watch and I feel that, I am eating all the way with you and enjoying the food..... Great work you are doing.... Keep on doing..... All the best..... Annaji Kulkarni from Sangli.
It is amazing how does Kripal stay fit despite eating so much tasty food all the time. I may not be able to visit all the places he shows but his presentation makes me watch all his videos.
He doesnot binge on food and many a time he himself revealed that he fasts a lot in between. Both the couple are health conscious, as I gather ,from watching him over years
Wow. What a quality video. The content , the video quality, everything is so Amazing. Must be lots of hard work to put a content like this. You must make a Indian food docu series and sell it to Netflix or other OTT platforms. Good job. 👍
Our favourite place for breakfast whenever we travel to Mysore and also just a place we travel for breakfast. Good drive great breakfast - idli, neerdosa , jalebi 😊
I have visited this place in 2012...almost ten years back. A super yummy outlet. Sir explains it so v well that v can't resist it. Next visit to B'lore surely will visit again.
If all food places starting cooking food with natural ingredients, half of the medical issues will go away. Hats off to the owners and employees of this place. Amazing
Super episode. All praise goes to Kripal for his beautiful vocabulary such is the explanation of different food with lots of description which gives total rrspect for the cooks and food .sir hats off sir
Kripal what great episode .... you must do an episode on KARAVALI vegetarian breakfasts ... never ending list ... Colan with Bhat n Bhat channel to know more
In those days we used to call kamats prepn as formula chatnis n taste n taste is similar in all the groups we used to have bread toast with soup those days
My favourite restaurant for great vegetarian food. Beautiful and traditional ambiance.. I have visited a few times. Thank you Kripal .Going this week again 😋
This place should be on every Indian's list of restaurants to experience. the whole place looks enchanting and the special mention about the cows is phenomenal. Every dish looks fabulous and I definitely have to visit this place and stay for a couple of days to experience all the dishes.
Great Video as always 👌 although I m a Punjabi but my heart lies in South indian food (not much Andhra fan though) and I think this Chow chow bhat has started as a slang with sweet n savoury product on same plate and it just stuck around or may be as I read somewhere there's some vegetable named chow chow being used haha who knows just enjoy the dish if one likes it 😁
This is at my native Rananagara. One must visit this place then need to visit Janapadaloka which is next to this cuisine.... On the way to Mysore from Bangalore situated on the side of highway....
Hi Kripal, I am glad that you had good experience with Kamat. But we had a forgettable experience with them on the NH 75 branch. The food was not edible, the sambar was stale. The dosa batter was way beyond it's expiry. We asked for a fruit for our 2 year old, they refused to sell. If you want to know the true story, visit them in odd hours and not when the owner is waiting for you with open arms knowing that you bring an army of your loyal fans! Just my two cents. Happy eating, best wishes.
Very true. It is same at Mysore Highway eatery as well. You should experience the staff arrogance, when owner is not around. Hope Mr. Kripal you make a surprise visit and checkout whether you would get same quality treatment on all aspects. It is important since you are indirectly promoting these eateries.
".. thick, viscous and am sure very sweet embrace.. " Sir, it's not only what you depict but the extremely methodical choice of words you resort to, that makes me come again and again and watch it!! :)
We love watching your channel Kripal and we always wonder when we are going to get an opportunity to visit all these wonderful restaurants. At least we get to eat vicariously :-) Keep up your great work 👍👍
Through your commentary in these episodes, I have learnt two new words of Kannada. Tuppa (ghee) and Bella (jaggery). We enjoy your commentary! Keep it up !
Good morning dear Kripal - Trust you had a wonderful Holi . Look forward to this traditional breakfast Vlog at Kamat Lokaruchi eatery . What a wonderful name and meaning Lokaruchi - People’s dining choice 👍 The architecture, ambience , antique display , modest kitchen all adds to the dining experience 👍👌 That was indeed a pro-tip to use Banana leaf to make the Akki Roti . Agree - anything that’s cooked on firewood adds it’s on flavour to the dish 👍👌 The use of the screw pine leaves and your explanation on the benefits of it was a learning experience for us 🙏 Oh wow they have difference between the breakfast and lunch Sambhar - Brilliant 👍 The kitchen tour was awesome and kudos to the cooks who have been an integral part of the eatery since it’s beginning 🙏🙏 its indeed a good place to relax - post dining 👍Now it’s “Oota time” - The Moode Idli wrapped in the Screw Pine leaves is something unique to Karnataka ( South Canara ) - Would definitely like to taste it for sure along with some spicy chutney 😋😋 Time for our dear Kripal to get off his hat - courtesy the spicy chutney 😅 The Akki Roti looks super awesome - would like to try this authentic AR too along with its condiments . Good that the Tomato onion gojju provided you some relief to spice hit 👍👍 Wow - what a fab looking Neer Dosa 👌 The assorted condiments is mouth watering - have never seen a liquid jaggery as a condiment for Neer Dosa in Mumbai . It’s drool -worthy 😋😋 The chow chow Bath was also super cool in terms of their presents. What a fine way to end the meal with the Jalebi and your special cup of coffee ☕️. Yes I forgot to mention about the Dink Ladoo - We do have it here in Maharashtra but what you had at Kamat is certainly different from what is available out here 👍👍 Thoroughly enjoyed every second of the Vlog - the more the extended length of the Vlog - more enriching for us 👍👍🙏🙏 Thanks for dishing out yet another 10/10 Vlog ! Much love and respect to you and to team FL TV - God bless 🙏🙏🙏❤️❤️❤️❤️❤️
Hi Rajesh, this is certainly a very traditional breakfast and in an environment that connects one to the land. It was also my first time tasting the liquid jaggery, certainly added to the appeal of the neer dosae alongside the other accompaniments. The dink ladoo here is one of my new favourite mithai, supremely delectable and nourishing too. Have a great weekend.
@@FoodLoversTV Yes dear Kripal indeed a great eatery and a must visit one for sure . Wishing you a wonderful weekend . Looking forward to your moto Vlog of morrow 👍
More than super Awesome 👏🙏. I don't have words to explain how much I liked this video. If in my life I get any chance to visit this place, will definitely visit this restaurant
Hello i am Aishwarya kulkarni from hubli i am really a big fan of u and ur channel without missing ur videos my family will be seeing always the videos shots taken in hubli i loved it but still more places u left to try the dishes i think again when u come to hubli try the dishes u missed in hubli sir i recommend u or u can think that i make a request u sir. The way u speak english i love it sir the way u eat the dishes looks yummy and that shows the neatness of eating the dishes i have seen the show u and sihi kahi chandru sir big fan of u both sir. ನಮ್ಮ ಹುಬ್ಬಳ್ಳಿಗ ಬರ್ರಿ ಸರ್ ಇನ್ನೊಮ್ಮೆ 👌🏻😍ನಮ್ ಉತ್ತರ ಕರ್ನಾಟಕ ಭಾಷೆ ನು ಮಾತಾಡ್ರಿ ನೀವು ನಾನು ನಿಮ್ ಬಾಯಲ್ಲಿ ನಮ್ ಭಾಷೆ ನಾ ಕೇಳ್ಬೇಕು. I love food lovers channel and i am a pure vegetarian soo i only watch veg videos
You seem to enjoy whatever is served to you on plate. A retired life and being able to travel anywhere and eat out - something which is a luxury for people nowadays in terms of eithet money or health. Enjoy your life !
I have been to Kamath's Madhuvan Restaurant in Mysuru some time ago. Very delightful and appealing menu. Chow chow bath is a combination of Kesari Bath and Rava Upma/Tomato Bath. Call it whatever you like, it tastes good!
Dear Kripal, this is probably the first video i am tempted to disagree with you in years. this place is tasty..but is definitely not worth the hype and price..they need some basic lessons in cleanliness and good service for the price they charge.. but i love your work and will continue to follow ....
Great take Kripal. I’ve visited several of their locations and interacted with the founder as well. I found the owners to be highly hospitable and passionate about food and service. Checkout their Gandhinagar Upachar that serves North Ktka rotti oota. I’m gonna visit them next time I’m visiting India.
Kripal sir, you are making us tempting exclusively for that neer dosa, dry fruit laddu. I am very much happy to note that exploration of food and the way you feel,enjoy and express is simply superb. Whenever we visit Bengaluru try to visit the places and taste the food that are tempted us. Good luck and hope more videos from you.
Kripal Sir.. u are an inspiration to me. Wish to meet up with u and savour delicious food and improve my grammar.. you are an awesome person with fantabulous vocabularies...
Canara British way of saying Kannada Coastal Karnataka has uttara kannada district and dakshina kannada district Earlier during British era time Kannada was wrongly called Canarese by them
Mr. Kripal, I am one of the followers of your blog. Appreciate most of your gourmet on road coverage. Kamat Lokaruchi was one one of our favorite eatery. Being from Mysore and travel often to Bangalore. But these days this eatery is maintained very bad. Not clean at all. Only thing they are raising is price but not the food and eatery standard. Since you have interacted with owner, hope you put this apprehension across.
absolutely right manjunath...i had a similar experience ..the water glass was greasy and there was a insect baked in the leaf of moode..the supervisor just shrugged it off carelessly with an i dont care attitude..worst place on mysore highway
It is "joni' bella.. Not jonne.. 😊joni means honey.... And this cuisine is not North Karnataka, but North Canara, which means Kumta, Shirsi and those places...
He says Kamat family from North Karnataka not about the cuisine. For Joni bella he does mention it's famous in Kumta Sirsi. Listen carefully from 24.03 onwards
I have been to this Highway outlet some 10 years back those days it was a peaceful restaurent and the food was really nice , but nowdays the outlet is always have rush i skiped two times because of heavy rush.
Hi Kripala, Happy to see you back, I'm so much excited to ask this question, Just to pull you, whenever you see green leaves in food, you ask Sabsige soppu is thr always, why do you like Sabsige more 😁?
Kamat Lokaruchi in Ramanagara serves the nourishing fare of rural Karnataka in an earthy atmosphere that seeks to connect diners to the land. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating! Stay safe and strong. Happy eating!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
South of our country has so much to offer. Languages differ but expressions and taste buds never fail to send the right message. What a restaurant and what an ambience! Never miss this opportunity to enjoy the south delicacies. 🥂 Cheers! Karnataka!
ಕನ್ವಡದಲ್ಲಿ ಮಾತಾಡಿ. ಕನ್ನಡಗೊತ್ತಿಲ್ಲ ಅಂತ ಹೇಳಿತಪ್ಪಿಸಿಕೊಳ್ಳಬೇಡ್ರಿ.
can we follow you and eat at the place you are shooting?
This man has done more for Karnataka cuisines than all others institutions combined together…
Many a times, we use the name of the company, which makes a substance or material.
For instance 'Agino Moto' is the name of a Chinese company which makes a chemical called 'Mono Sodium Glutamate or MSG'. MSG is a food preservative used extensively in hotels and restaurants and causes several diseases right from obesity to heart attack.
Similarly, to refer to the process of 'photo copying', we use the company's name which discovered it first. 'Xerox' is a Japanese company which discovered the process of photo copying.
After that, though many other companies like Canon, Panasonic, HP manufacture photo copying machines, we still use 'Xerox' for photo copying.
Sir I am from udupi I like that moment when u praise mangalore and udupi in all most of your videos❤❤❤
Well done again Kripal 👏
The unique thing about Karnataka and Tamil nadu is that they don't forget their culture and food habits,unlike us Mallus (Kerala people) are craving for cuisines like Mandi,Alfam,Shawarma etc,no youngsters like snacks/dishes like Ella ada,Kumbil appam,Aval nanachathu,parippu payasam,ari unda etc
You miss your culture and food when you are miles away from home forever,love and regards from Ireland🇮🇪
NB-No intentions to hurt anyone with my comment,its just my opinion 🤷,Jai hind
that is simply because they have an inferiority complex. we identify with what we like and confident with. what do you think? Mangalores cuisine is similar to some parts of Kerala. Konkani cuisine and the cuisine from konkan in Maharashtra is similar as well but we hear more conversations of them and other than sadhya which is peddled as keralas thali , which is once an year !Thanks to you tube we learnt about diff regional cuisines in Kerala-Trichur, Kannur, wayanad, kozhikode, and the Syrian christians cuisines brilliant meat and fish achar, which the Goans also make
@@lailarafiq123 👍
Kripal: Sambar ge yenu hogutte ?
Cook: Tharkari hogutte !
Kripal: Aaaaaaaaaaaa...aaa ! Tharkaari hogutte !
Kripal's 'unique' Kudla laced Kannada makes the food review that more interesting.
Outstanding stuff.Thanks for the entertainment...Kripal bhai.
Very nice hotel kamath Lokaruchi food & way of cooking
Oh oh oh.......😋😋
That moment you tasted fresh dry fruits laddu
It's healthy and delicious.
ಆಹಾರದ ವೈವಿಧ್ಯತೆಯಲ್ಲಿ ಏಕತೆ...!
ನಿಮ್ಮಿಂದಲೇ ಕೃಪಾಲ್ ಸರ್🙏
🙏🙏
Been here few times while visiting Mysore! Breakfast buffet is awesome.
Thanks for the video.
One of the best episodes from Kripal 😍
Kripalji,
Me and my wife Sudharani ate here many a time when my daughter used to study at Chennapatna. Always enjoyed various varieties of tiffin.
And now we realized and mentally tasted them with the help of your wonderful explanations of those food items.
This video comes right when I was thinking about Lokaruchi. It was way long back in 2003 that i went with my colleagues to Jaladhama and stopped by this amazing restaurant on the highway. Nostalgic.
Mouth-watering delicious dishes of Karnataka. Very informative video. Thank you so much, Kripalji.
Kirpala your best vedio is our diamond power star punith brother.
Certainly one of the ೩ best episodes of Food lovers Tv ❤️
This is an awesome restaurant.. Enjoyed everytime I visited.. Taste the jalebi.. Yummy 😋😋
I am your new friend wow great episode amazing video thanks for sharing👍🏻👍🏻😍😍👌❤❤❤🤗🤗🤗🌹🌹😋😋
South Indian food ❤️ always, now a days street food is being with south Indian variety ❤️
Whenever i drive towards Mysore i stop at Maddur Tiffany's ( you have already visited this place) Thanks for enriching the Kamath . taste henceforth i will visit Kamath the way you have narrated and tasted the dishes even kamath chef will envy you that's Kripalji excellence 👍
Kripal Sir...you made my day. When ever I travel to my native place Coorg via Ramnagar I never miss to have food in Kamat. Thanks. Pradeep from Dubai.
Kamat group from north canara based in hubballi that was the best group till ,60s through first half of 70s later many top groups ve to existence and kamat group slowly last the name. But kamat gives gd tea cobre chatni n rava dose..ur wonderful yet another review is genuine n top class
Sir,
With all these many frequent visits you have been turning yourself into a good cook.
Always a pleasure listening to your way of explaining things.
My favorite breakfast place. Whenever we plan to go Mysore, this is where we stop for breakfast. Lovely ambience and excellent food.
@Kripal sir amazing highway eatery with great ambience best place to be over weekend thoroughly enjoyed Neer dose with liquid honey went back to my roots when you started to taste with kaibella ...the jilebi was droolworthy enjoyed the way you described the combination of neerdose with liquid honey... Waiting for next one tomorrow
I enjoy the Neer Dosa with Aloo Palya. Kripal Amanna sir please try this combination. I guarantee you the best combination. ❤️
you really are a Food poet for the way you recite the taste & flavor
As usual, another brilliant episode. I really love the way you turn your descriptions to almost a poetry.. Your enthusiasm to learn anything new and the humility in talking to everyone is what makes your vlogs such a delight to watch! God bless you.
Kripal, this place has been an all time favorite for me ever since they opened on the highway!! Good video, indeed!!
I am a regular admirer/lover of your food blog's..... whatever you show/eat, I love to watch and I feel that, I am eating all the way with you and enjoying the food..... Great work you are doing.... Keep on doing..... All the best..... Annaji Kulkarni from Sangli.
It is amazing how does Kripal stay fit despite eating so much tasty food all the time. I may not be able to visit all the places he shows but his presentation makes me watch all his videos.
I too ponder, let us ask his secret?
He doesnot binge on food and many a time he himself revealed that he fasts a lot in between. Both the couple are health conscious, as I gather ,from watching him over years
He does intermittent fasting
24-48 hour fasting, it is very tough to do, your blood glucose levels will drop , but you lose a lot of weight , esp fat
Wow. What a quality video. The content , the video quality, everything is so Amazing. Must be lots of hard work to put a content like this. You must make a Indian food docu series and sell it to Netflix or other OTT platforms. Good job. 👍
Our favourite place for breakfast whenever we travel to Mysore and also just a place we travel for breakfast. Good drive great breakfast - idli, neerdosa , jalebi 😊
I have visited this place in 2012...almost ten years back. A super yummy outlet. Sir explains it so v well that v can't resist it. Next visit to B'lore surely will visit again.
If all food places starting cooking food with natural ingredients, half of the medical issues will go away. Hats off to the owners and employees of this place. Amazing
Super episode. All praise goes to Kripal for his beautiful vocabulary such is the explanation of different food with lots of description which gives total rrspect for the cooks and food .sir hats off sir
I stay in Mumbai and after watching his videos I feel like having it right now
Super Tasty very Delicious. Awesome
Very Great. Nice.
Fantastic restaurant!! Best upma i have ever eaten in my life! Can never forget the dish
Kripal what great episode .... you must do an episode on KARAVALI vegetarian breakfasts ... never ending list ... Colan with Bhat n Bhat channel to know more
I agree! Please Kripal, do more episodes on this
In those days we used to call kamats prepn as formula chatnis n taste n taste is similar in all the groups we used to have bread toast with soup those days
Your vocab is next level! Love to hear the way u explain the food 🎉❤️
My favourite restaurant for great vegetarian food. Beautiful and traditional ambiance.. I have visited a few times. Thank you Kripal .Going this week again
😋
This place should be on every Indian's list of restaurants to experience. the whole place looks enchanting and the special mention about the cows is phenomenal. Every dish looks fabulous and I definitely have to visit this place and stay for a couple of days to experience all the dishes.
Great Video as always 👌 although I m a Punjabi but my heart lies in South indian food (not much Andhra fan though) and I think this Chow chow bhat has started as a slang with sweet n savoury product on same plate and it just stuck around or may be as I read somewhere there's some vegetable named chow chow being used haha who knows just enjoy the dish if one likes it 😁
This is at my native Rananagara. One must visit this place then need to visit Janapadaloka which is next to this cuisine.... On the way to Mysore from Bangalore situated on the side of highway....
Great, this place is a must stopover on all our Mysore trips. 😋
Hi Kripal, I am glad that you had good experience with Kamat. But we had a forgettable experience with them on the NH 75 branch. The food was not edible, the sambar was stale. The dosa batter was way beyond it's expiry. We asked for a fruit for our 2 year old, they refused to sell. If you want to know the true story, visit them in odd hours and not when the owner is waiting for you with open arms knowing that you bring an army of your loyal fans! Just my two cents. Happy eating, best wishes.
Very true. It is same at Mysore Highway eatery as well. You should experience the staff arrogance, when owner is not around. Hope Mr. Kripal you make a surprise visit and checkout whether you would get same quality treatment on all aspects. It is important since you are indirectly promoting these eateries.
I never want to miss this place when I travel in Mysore road because of Desi feel and ambience
".. thick, viscous and am sure very sweet embrace.. "
Sir, it's not only what you depict but the extremely methodical choice of words you resort to, that makes me come again and again and watch it!! :)
Nice really very natural food.
We love watching your channel Kripal and we always wonder when we are going to get an opportunity to visit all these wonderful restaurants. At least we get to eat vicariously :-) Keep up your great work 👍👍
Iv tried the north Karnataka meal and the south Karnataka meal and maddur vade, all r pretty awesome 😀
Through your commentary in these episodes, I have learnt two new words of Kannada. Tuppa (ghee) and Bella (jaggery). We enjoy your commentary! Keep it up !
moode is an emotion.lovely ambience and presentation.Envy you
So entertaining to hear the lively narration 😀
Good morning dear Kripal - Trust you had a wonderful Holi . Look forward to this traditional breakfast Vlog at Kamat Lokaruchi eatery . What a wonderful name and meaning Lokaruchi - People’s dining choice 👍 The architecture, ambience , antique display , modest kitchen all adds to the dining experience 👍👌 That was indeed a pro-tip to use Banana leaf to make the Akki Roti . Agree - anything that’s cooked on firewood adds it’s on flavour to the dish 👍👌 The use of the screw pine leaves and your explanation on the benefits of it was a learning experience for us 🙏 Oh wow they have difference between the breakfast and lunch Sambhar - Brilliant 👍 The kitchen tour was awesome and kudos to the cooks who have been an integral part of the eatery since it’s beginning 🙏🙏 its indeed a good place to relax - post dining 👍Now it’s “Oota time” - The Moode Idli wrapped in the Screw Pine leaves is something unique to Karnataka ( South Canara ) - Would definitely like to taste it for sure along with some spicy chutney 😋😋 Time for our dear Kripal to get off his hat - courtesy the spicy chutney 😅 The Akki Roti looks super awesome - would like to try this authentic AR too along with its condiments . Good that the Tomato onion gojju provided you some relief to spice hit 👍👍 Wow - what a fab looking Neer Dosa 👌 The assorted condiments is mouth watering - have never seen a liquid jaggery as a condiment for Neer Dosa in Mumbai . It’s drool -worthy 😋😋 The chow chow Bath was also super cool in terms of their presents. What a fine way to end the meal with the Jalebi and your special cup of coffee ☕️. Yes I forgot to mention about the Dink Ladoo - We do have it here in Maharashtra but what you had at Kamat is certainly different from what is available out here 👍👍 Thoroughly enjoyed every second of the Vlog - the more the extended length of the Vlog - more enriching for us 👍👍🙏🙏 Thanks for dishing out yet another 10/10 Vlog ! Much love and respect to you and to team FL TV - God bless 🙏🙏🙏❤️❤️❤️❤️❤️
Hi Rajesh, this is certainly a very traditional breakfast and in an environment that connects one to the land. It was also my first time tasting the liquid jaggery, certainly added to the appeal of the neer dosae alongside the other accompaniments. The dink ladoo here is one of my new favourite mithai, supremely delectable and nourishing too. Have a great weekend.
Thank you for your kind words 🙂
@@FoodLoversTV Yes dear Kripal indeed a great eatery and a must visit one for sure . Wishing you a wonderful weekend . Looking forward to your moto Vlog of morrow 👍
Very happy to see this video with delicious items. The ambience is beyond imagination
More than super Awesome 👏🙏.
I don't have words to explain how much I liked this video.
If in my life I get any chance to visit this place, will definitely visit this restaurant
I remember my visit to this place way back. But this episode is one of the best episodes of yours...you are an apetiser..
Hello i am Aishwarya kulkarni from hubli i am really a big fan of u and ur channel without missing ur videos my family will be seeing always the videos shots taken in hubli i loved it but still more places u left to try the dishes i think again when u come to hubli try the dishes u missed in hubli sir i recommend u or u can think that i make a request u sir. The way u speak english i love it sir the way u eat the dishes looks yummy and that shows the neatness of eating the dishes i have seen the show u and sihi kahi chandru sir big fan of u both sir. ನಮ್ಮ ಹುಬ್ಬಳ್ಳಿಗ ಬರ್ರಿ ಸರ್ ಇನ್ನೊಮ್ಮೆ 👌🏻😍ನಮ್ ಉತ್ತರ ಕರ್ನಾಟಕ ಭಾಷೆ ನು ಮಾತಾಡ್ರಿ ನೀವು ನಾನು ನಿಮ್ ಬಾಯಲ್ಲಿ ನಮ್ ಭಾಷೆ ನಾ ಕೇಳ್ಬೇಕು. I love food lovers channel and i am a pure vegetarian soo i only watch veg videos
You seem to enjoy whatever is served to you on plate. A retired life and being able to travel anywhere and eat out - something which is a luxury for people nowadays in terms of eithet money or health. Enjoy your life !
And hope you will check the Mysorepak of Hotel Janardhan, Ramanagara (Thursday holiday)
It's the crown jewel of Kamat Yatriniwas, frequented by celebrities and general public alike. Brings back fond memories of my childhood days.
Kripal Sir, You Are The Best.Lovely .Enjoy All your You Tube Episode’s . Keep Going. All the very Best
I would luvvvv to visit all these places ❤️die heart fan of South Indian cuisine ❤️🎉
My favourite eatery when I am travelling on this highway.
I have been to Kamath's Madhuvan Restaurant in Mysuru some time ago. Very delightful and appealing menu. Chow chow bath is a combination of Kesari Bath and Rava Upma/Tomato Bath. Call it whatever you like, it tastes good!
Very nice video sir,,
Your reviews are on next level...❤
Ur Mastered the art of Food review and Vlogging sir, I never miss your videos 🎥🤩
Excellent Video 🎥 skills and Presentation, After puneet sir I admire you as a most Humble
Keep doing more food video and entertain us in same way 😊😊😊
Dear Kripal, this is probably the first video i am tempted to disagree with you in years. this place is tasty..but is definitely not worth the hype and price..they need some basic lessons in cleanliness and good service for the price they charge.. but i love your work and will continue to follow ....
My mouth was watering aman sir good seeing you tasting and interdicting to this place I will be there next time say hi to sri for me
Great take Kripal. I’ve visited several of their locations and interacted with the founder as well. I found the owners to be highly hospitable and passionate about food and service. Checkout their Gandhinagar Upachar that serves North Ktka rotti oota. I’m gonna visit them next time I’m visiting India.
I used to drive from Bangalore..to have just breakfast here on Sunday's..what a food..i still miss it...
There's my man Kripala back with another masterpiece ❤️
Apart from the delicious items the atmosphere of the hotel is very nice. Pl visit and show us more such interior areas.
I enjoyed this episode a lot. The way you explain about food is amazing
Thank you. For. Fine descriptipn of food
From south indíà
Sir I like the way you eat with your handsas it gives taste and feeling of the food🙏
This seems to unique kind of a thing. very well Presented
Very nice episode. U have explained in a unique way.. mouth watering
Kripal sir, you are making us tempting exclusively for that neer dosa, dry fruit laddu. I am very much happy to note that exploration of food and the way you feel,enjoy and express is simply superb. Whenever we visit Bengaluru try to visit the places and taste the food that are tempted us. Good luck and hope more videos from you.
Happy eating for when you do explore these places, ChandraShekarRaju.
This Friday I will visit this place
I will make sure that my father takes me to this place and mylari
Interesting food recipes, interesting episodes and interesting review always by Kripal Sir 👍🏻😀🤗
Hello Sir your search is amazing. You put lots of effort. All the best for future. Please come to Maharashtra.
Visited the restaurant , excellent atmosphere typical village outlet house
Kripal Sir.. u are an inspiration to me. Wish to meet up with u and savour delicious food and improve my grammar.. you are an awesome person with fantabulous vocabularies...
I had visited this place in Dec 2018 the medu vada is awesome
Sir I felt your mouth was watering when you said..I love the aroma 🌼😊
Wonderful video..
👍👍
Hello Kripal, I will be visiting Blore on Monday, any possibility to meet, I'm a huge fan of yours and coming from Hyd on a personal trip
Are they saying North Canara ?? Which is that place ?? 🤔
Uttara kannada district
Canara British way of saying Kannada
Coastal Karnataka has uttara kannada district and dakshina kannada district
Earlier during British era time Kannada was wrongly called Canarese by them
Super tiffin sir
Super Food Sir 🥘🥘🥘
Excellent video 🙏
Mr. Kripal, I am one of the followers of your blog. Appreciate most of your gourmet on road coverage. Kamat Lokaruchi was one one of our favorite eatery. Being from Mysore and travel often to Bangalore. But these days this eatery is maintained very bad. Not clean at all. Only thing they are raising is price but not the food and eatery standard. Since you have interacted with owner, hope you put this apprehension across.
absolutely right manjunath...i had a similar experience ..the water glass was greasy and there was a insect baked in the leaf of moode..the supervisor just shrugged it off carelessly with an i dont care attitude..worst place on mysore highway
Your feedback has been noted. We will work to improve our shortcomings here! Best regards.
Ooh that joni Bella and neeru dosa, what a wonderful combination, kripal ji
It is "joni' bella.. Not jonne.. 😊joni means honey.... And this cuisine is not North Karnataka, but North Canara, which means Kumta, Shirsi and those places...
He says Kamat family from North Karnataka not about the cuisine. For Joni bella he does mention it's famous in Kumta Sirsi. Listen carefully from 24.03 onwards
I have been to this Highway outlet some 10 years back those days it was a peaceful restaurent and the food was really nice , but nowdays the outlet is always have rush i skiped two times because of heavy rush.
Hi Kripala,
Happy to see you back,
I'm so much excited to ask this question,
Just to pull you, whenever you see green leaves in food, you ask Sabsige soppu is thr always, why do you like Sabsige more 😁?
I love the aroma that sabsige soppu brings, Nagendra.
The way of explanation is very fantastic. Thank u sir go head.
the best Pitstop on Bangalore Mysore Highway
Kripal, i am waiting for your Varanasi and Haridwar trip. It would be great series for the viewers.