Lord have mercy, those shrimp looked mighty fine Rus!!! I need to join you for one of your annual boils bro!!!! Gotta love those Boil Boss products and I'm diggin' that new paddle with the built in thermometer. And yes, Saltines and La. Hot Sauce make it happen....along with an ice cold beer! Cheers brother!!!!!
Hey Troy! Thanks brother! We can do a big shrimp boil anytime you get ready! Yes sir, those Cajun nachos with cold beer is hard to beat! Cheers brother!
Wow is all I can say. I lived out of a hotel in Kenner Louisiana for about 6 months after Hurricane Katrina. I was down there as a contractor to help with the initial rebuilding effort of the low voltage lines ( telephone/ internet/ TV). To make along story short... at that time there really weren’t any restaurants open... but luckily for us, the great people of Louisiana actually invited us to eat dinner at their homes while we were installing the new lines to their houses. My first ever seafood boil was in some guys backyard who I had never met before. This video took me back to that special moment. Sorry to blab but you stirred up that memory. Awesome video Russ.
That's an awesome story and thank you for your help after hurricane Katrina. We were devastated as well here on the Mississippi coast and very thankful for everyone that helped! Glad you got to experience first hand a seafood boil. Good times and good eats!
Really enjoyed this seafood boil demo! Always loved steamed oysters on a saltine with a splash of Tabasco. And a good beer to wash it down! A holiday tradition in my wife's family I always enjoyed, that is 'til the old timers passed away.
These tools makes a boil fool proof. He is right! These boils are expensive so why risk ruining those shrimp, crabs or crawfish when you have a way of insuring a perfect boil everytime. Thanks for checking it out Greg! Cheers brother!
We just did 46 lbs of shrimp, and 30 lbs of snow crab clusters for about 30 friends, I have always followed your steps to the boil and absolutely love it. Next time we do this I am going to do the citrus last just like you did today. Great video Russ and thanks for all the tips. We love it up here in Kansas City area!
Russ, You nailed it with the way you eat shrimp!! I do the same thing with raw oysters only I mix my own horseradish (heavy) and ketchup. Cold beer, saltines only, oysters and cocktail sauce...till my sinuses burn Brother!!!
Awesome shrimp boil Rus. I like the idea of adding the citrus during the cool down and not losing any flavor. That paddle with the thermometer is the real deal letting you know when to pull the shrimp and let it rest. Thanks gain for another great vid and I'll be looking forward to the next one. Cheers!
Thanks William! Yeah, that citrus at the end is a game changer for me! That paddle is perfect for the boil boss. What a clever idea Robert had when he thought of that. Cheers!
Well Russ, I will most likely never do a shrimp boil or even get close to one but, man, I enjoyed this video to the max! What I loved is the really creative thinking that went into that Boil Boss and the Boil Boss Paddle. That is so great to see. And it's so great that you could be the first to feature that paddle. Very cool and very much fun!
Man Rus you have showed us so many ways to boil shrimp i think this kid is on to something that looks awesome thanks have a great day be safe and keep the videos coming.
I’ve never even been to a shrimp or crawfish boil, just don’t see that up in the north east looks like an awesome time, so what would be the smallest amount of shrimp you would do in a boil?
Yeah, boiled shrimp is more of a Gulf Coast thing. I was raised on them. I have done as little as 5 pounds of shrimp before, and I normally just do them on the kitchen stove. Thanks for checking the video out, bowhunter, I appreciate it!
Hello Russ. How many lemons and oranges did y"all use? And what size pot? Mine is a 40 qrt, so I'm hoping I could cut the water to 4 gallons? And cut the revipe in 1/2.
This video is 5 years old, so I had to watch it to see what we done. That was a 80 quart pot, and I really don't remember just how many lemons and oranges that was, but it looked to be a large bag of lemons and a small bag of oranges. Of course if you cutting this in half, you wouldn't need that many. Hope this helps
Fantastic recipe Russ, love the ingredients and digging that Boil Boss! I had no idea there was that much science to a good boil. Thanks for showing us this product!
I made this exact recipe except we use deer sausages The shrimp and crawfish we're so good I had 11 people here we made two boils and everybody loved it
Question: do y’all de-vein the shrimp or do you just peel and eat? At the one shrimp boil I’ve been to we just peeled and ate them, but other people told me you have to take the vein out before you cook them. They tasted just fine to me.
Not on a boil this size. It's simply way to many shrimp to be feasible. I do devein on smaller batches, but it's completely not necessary. Some countries such as Japan never devein period. It's just not practiced like it is here in the US. The vein will not harm you and in all honesty you can't even tell that it's there. I think it's more of a mind thing with people. We boil crawfish also, and they never get deveined unless it's done while removing the shell prior to popping it in your mouth.
I’m a big fan of your videos. I would like to have my first seafood boil this weekend, shrimp, blue crab & snow crab. Would you change anything or stick with this procedure? I’d appreciate any advice here. Thank you!
Russ, another great video! Quick question... How many lemons and oranges did y'all add at the end? I'm thinking 8-10 lemons and 6-8 oranges, is that correct? Would you recommend adding the lemon zest as well as you did in a previous video?
That is my 160 quart made by Cajun Rocket Pot but unfortunately they are no longer in business. A company called High Performance Cookers makes similar pots fyi
Lol, whenever I get around shrimp, I just want to eat shrimp.................same way with crab legs, I can get the rest of the stuff anytime. Looks good Rus, wish I was there. Never had a shrimp boil with oranges and lemons but I bet it gives it a good zing, definitely want to try it. Man I love shrimp................. I used to be big on Facebook until I figured they were stealing everything I was putting up there and giving it away including my phone number and email so I closed my account. Good video.
Hey I know what you mean! I could literally eat shrimp everyday and not get tired of them. Yeah, kinda sucks that TH-cam took down private messaging. Makes it hard to do giveaways. Main reason I don't do them very often anymore.
Backing up about 40 years till now, I would say probably 100 or better, plus I've been invited to quite a few. Just did a crawfish boil today. That video will be out as soon as possible
I’ve bought the Boil Boss ring and paddle, they seem so helpful. I’m going to do a boil for 20 folks. How much shrimp do you suggest? Like wise on the volume of other ingredients.
I always juice my lemons before adding the juice and cut half's to the pot in the beginning. You guys talking about adding the citrus at the end has sounds like a great idea for that punch of fresh flavor. I was thinking that I could add the juiced lemon half's at the beginning, because I do think cooked citrus adds something, and then add the juice at the end. Any thoughts?
I normally add it all towards the beginning but after tasting this, I will certainly be adding it at the end. All of it. For even more citrus flavor, zest the lemons and add that zest in during the cool down. I have done that before and it works great! More work, but worth it.
guys im doing my fist boil this weekend im following ur recipe to a tee what size shrimp should i get i bought the paddle and the boil boss cant wait to use it hopefully u can get back to this yankee lol before i make a mistake absoloutly love this vid is very helpful and hopefully my guest love it as well
For boiling I like a medium to large sized shrimp. 31/35 per pound is about right. Enjoy the boil and have fun! Remember, once you throw the shrimp in, turn the burner off, and 15 to 30 seconds later start cooling it down with the boil boss. Once cool, ( below 150°F) let soak for 20 minutes with lid off. This will give you good results and the shrimp will peel easily. Enjoy!
Amazing video and the boil boss products are amazing as well. I really learned some very important tips and information thank you. I’m about to start doing boils and selling the plates at a friend of mines shop. Everything goes well which I know it will. I will be looking for boil boss products
Awesome video! I'm about to try my own for the first time here, just waiting on that boil boss to come in. One question though, do you guys take the pot off the burner before you turn on the water? I was just thinking that it might mess up the burner if you left it on.
Great video Russ, as always. Doing my first shrimp boil this weekend. Quick question, do you toss the shrimp in whole? Do you devein them first? Thanks !!!!
Man Ooh Man !!! I looove me some boiled shrimp !! dare I say...I like it better than steak Lol !!! ok...steak and shrimp...WIN..WIN..Lol !! Fantastic looking shrimp Brother and Very COOL Paddle and cooling ring from Boil Boss. The Cajun Nacho is RIGHT ON Lol !! Great video Rus I really enjoyed it....now I want some boiled shrimp .... dangitt !!...ha ha ha !! Have a great week Brother, CHEERS !!!
Rus love all you do and love your videos. They have made me a better cook ,boiler and steamer. I live in MS and Cajun Rocket pots do not have any 160 pro pots in stock was wondering if you would want to sell yours by any chance. Hope life is treating you well through this craziness right now and stay safe.
@@SmokyRibsBBQ Thanks for letting me know. I have a 2 120 non pro's and was thinking the 160 would be better. I am gonna get one of the new steamers your using they look easy to use. Hope all is well.
DANG! Russ fantastic Shrimp boil once again absolutely delicious and love idea with thermometer built-in the paddle for a more precise reading excellent content as always brother. Have a great week.
@@gilbertogonzalez6462 I personally prefer the high performance pots like the Tunnel Tube because they can get to a boil very fast which is important. Especially getting back to a return boil after dumping in the seafood. The faster the better
Thanks, I appreciate it! We normally just dispose of the broth. It has done it's job. I suppose it could be used for something, but usually we just discard it.
What a great recipe, with all that fruit right end the only thing I would have added would be a bottle of Jack Daniels and serve it hot in large bowls sip on that broth your on your way to heaven great show love all the videos and yes I did subscribe 🤓✌️👍
I'm sure you have heard of Shirley Fabrication. But you should really consider looking at their 36in cabinet smoker on their youtube they are the best smokers around.
Well dungeness crab is not native in our waters, so unless I was able to order them live, I don't see doing them anytime soon. I would like to do that though.
Russ. I have done shrimp boils for 5 years for my birthday. I used this method yesterday and it turned out amazing. Thank you.
Lord have mercy, those shrimp looked mighty fine Rus!!! I need to join you for one of your annual boils bro!!!! Gotta love those Boil Boss products and I'm diggin' that new paddle with the built in thermometer. And yes, Saltines and La. Hot Sauce make it happen....along with an ice cold beer! Cheers brother!!!!!
Hey Troy! Thanks brother! We can do a big shrimp boil anytime you get ready! Yes sir, those Cajun nachos with cold beer is hard to beat! Cheers brother!
Both of y’all need to git down there and connive with Chef Borque down in the swamp. He gets a lot of sweat in his eyes but I like him anyway.
Wow is all I can say. I lived out of a hotel in Kenner Louisiana for about 6 months after Hurricane Katrina. I was down there as a contractor to help with the initial rebuilding effort of the low voltage lines ( telephone/ internet/ TV). To make along story short... at that time there really weren’t any restaurants open... but luckily for us, the great people of Louisiana actually invited us to eat dinner at their homes while we were installing the new lines to their houses.
My first ever seafood boil was in some guys backyard who I had never met before. This video took me back to that special moment. Sorry to blab but you stirred up that memory. Awesome video Russ.
That's an awesome story and thank you for your help after hurricane Katrina. We were devastated as well here on the Mississippi coast and very thankful for everyone that helped! Glad you got to experience first hand a seafood boil. Good times and good eats!
Really enjoyed this seafood boil demo! Always loved steamed oysters on a saltine with a splash of Tabasco. And a good beer to wash it down! A holiday tradition in my wife's family I always enjoyed, that is 'til the old timers passed away.
Thanks Joe, I sure appreciate it!
Two very cool inventions right there and the end result was perfect. I would love to try some of that shrimp Rus!
These tools makes a boil fool proof. He is right! These boils are expensive so why risk ruining those shrimp, crabs or crawfish when you have a way of insuring a perfect boil everytime. Thanks for checking it out Greg! Cheers brother!
We just did 46 lbs of shrimp, and 30 lbs of snow crab clusters for about 30 friends, I have always followed your steps to the boil and absolutely love it. Next time we do this I am going to do the citrus last just like you did today. Great video Russ and thanks for all the tips. We love it up here in Kansas City area!
Wow, that was a big boil! Glad you like my methods that I use. Yes, the citrus at the end is a game changer! Thanks for checking it out!
It don't get any better than some good boiled shrimp this time of year!!
It sure don't! When it gets just a tad cooler, I'll be craving seafood gumbo.
Really interesting. I’ve never had someone explain how to do this and I’ve been to a bunch of crawfish boils. Man I’m hungry now!
Russ, You nailed it with the way you eat shrimp!!
I do the same thing with raw oysters only I mix my own horseradish (heavy) and ketchup.
Cold beer, saltines only, oysters and cocktail sauce...till my sinuses burn Brother!!!
Awesome shrimp boil Rus. I like the idea of adding the citrus during the cool down and not losing any flavor. That paddle with the thermometer is the real deal letting you know when to pull the shrimp and let it rest. Thanks gain for another great vid and I'll be looking forward to the next one. Cheers!
Thanks William! Yeah, that citrus at the end is a game changer for me! That paddle is perfect for the boil boss. What a clever idea Robert had when he thought of that. Cheers!
Looks great Russ! Lets get together one of these days for another seafood boil!
Thanks Adam! We definitely need to do another boil together! Last time was a blast!
I love watching these shrimp boils, they’re always so interesting 😍
Lord knows I've done plenty of them but it never gets old Angie. Thanks for all your support, I sure appreciate it!
Looks really good Rus, we don't get head-on shrimp up here in central Texas. I like that idea of adding the citrus at the end.
Thanks Tom, I appreciate you checking it out!
Now I have the courage to attempt a shrimp boil! Great video.
Well Russ, I will most likely never do a shrimp boil or even get close to one but, man, I enjoyed this video to the max! What I loved is the really creative thinking that went into that Boil Boss and the Boil Boss Paddle. That is so great to see. And it's so great that you could be the first to feature that paddle. Very cool and very much fun!
Thanks Terry! Thanks for stopping by, great to see you in here!
Great cook Rus!!! I used some cauliflower in my Spring Boil, and it soaks up the spices. Kids really enjoyed them.
Man Rus you have showed us so many ways to boil shrimp i think this kid is on to something that looks awesome thanks have a great day be safe and keep the videos coming.
Thanks Matt, I sure appreciate the comment and thanks for watching!
That's a pile of deliciousness, my friend. Well done!
Thanks Ry! One of my favorite things on earth to eat 😋
I’ve never even been to a shrimp or crawfish boil, just don’t see that up in the north east looks like an awesome time, so what would be the smallest amount of shrimp you would do in a boil?
Yeah, boiled shrimp is more of a Gulf Coast thing. I was raised on them. I have done as little as 5 pounds of shrimp before, and I normally just do them on the kitchen stove. Thanks for checking the video out, bowhunter, I appreciate it!
Hello Russ. How many lemons and oranges did y"all use? And what size pot? Mine is a 40 qrt, so I'm hoping I could cut the water to 4 gallons? And cut the revipe in 1/2.
This video is 5 years old, so I had to watch it to see what we done. That was a 80 quart pot, and I really don't remember just how many lemons and oranges that was, but it looked to be a large bag of lemons and a small bag of oranges. Of course if you cutting this in half, you wouldn't need that many. Hope this helps
Awesome cook Rus. The Cajun nacho I love it. Keep up the great work my friend.
Fantastic recipe Russ, love the ingredients and digging that Boil Boss! I had no idea there was that much science to a good boil. Thanks for showing us this product!
Your welcome Todd and thanks for checking it out! I appreciate it!
Hey T-Roy, you and Russ need to do a collaboration boil video !! Russ, that looked great and thats some dandy paddle there with the thermometer
I made this exact recipe except we use deer sausages
The shrimp and crawfish we're so good I had 11 people here we made two boils and everybody loved it
Great video as always!! Would love to see your personal favorite boil with detailed times, amounts, ingredients, etc...
Question: do y’all de-vein the shrimp or do you just peel and eat? At the one shrimp boil I’ve been to we just peeled and ate them, but other people told me you have to take the vein out before you cook them. They tasted just fine to me.
Not on a boil this size. It's simply way to many shrimp to be feasible. I do devein on smaller batches, but it's completely not necessary. Some countries such as Japan never devein period. It's just not practiced like it is here in the US. The vein will not harm you and in all honesty you can't even tell that it's there. I think it's more of a mind thing with people. We boil crawfish also, and they never get deveined unless it's done while removing the shell prior to popping it in your mouth.
I’m a big fan of your videos. I would like to have my first seafood boil this weekend, shrimp, blue crab & snow crab. Would you change anything or stick with this procedure? I’d appreciate any advice here. Thank you!
Russ, another great video! Quick question... How many lemons and oranges did y'all add at the end? I'm thinking 8-10 lemons and 6-8 oranges, is that correct?
Would you recommend adding the lemon zest as well as you did in a previous video?
That was a few years ago, so I really don't remember the exact amount, but your estimation sounds perfect.
Russ-what Qt size is your pot here? What brand do you use? Thx!
That is my 160 quart made by Cajun Rocket Pot but unfortunately they are no longer in business. A company called High Performance Cookers makes similar pots fyi
Nice paddle even kids come up with good ideas sometimes luv the show buddy.
Thanks for watching! We appreciate it!
I was curious Rus…how many pounds of sausage did you use for that 20lbs of shrimp?
I don't remember exactly. Just whatever you think you and your guest will eat, or family.
@@SmokyRibsBBQ Thanks Rus 🍻
Lol, whenever I get around shrimp, I just want to eat shrimp.................same way with crab legs, I can get the rest of the stuff anytime. Looks good Rus, wish I was there. Never had a shrimp boil with oranges and lemons but I bet it gives it a good zing, definitely want to try it. Man I love shrimp................. I used to be big on Facebook until I figured they were stealing everything I was putting up there and giving it away including my phone number and email so I closed my account. Good video.
Hey I know what you mean! I could literally eat shrimp everyday and not get tired of them. Yeah, kinda sucks that TH-cam took down private messaging. Makes it hard to do giveaways. Main reason I don't do them very often anymore.
How many crawfish boils do you think you’ve done?
Backing up about 40 years till now, I would say probably 100 or better, plus I've been invited to quite a few. Just did a crawfish boil today. That video will be out as soon as possible
@@SmokyRibsBBQ love watching em! Each time they are a little different.
How many people will that feed?
how much do you roughly spend on a shrimp boil ??? thinking of this particular boil.... how much was spent on product....
It's not cheap. Check your local prices for seafood. It varies from area to area
I’ve bought the Boil Boss ring and paddle, they seem so helpful.
I’m going to do a boil for 20 folks. How much shrimp do you suggest? Like wise on the volume of other ingredients.
I always juice my lemons before adding the juice and cut half's to the pot in the beginning. You guys talking about adding the citrus at the end has sounds like a great idea for that punch of fresh flavor. I was thinking that I could add the juiced lemon half's at the beginning, because I do think cooked citrus adds something, and then add the juice at the end. Any thoughts?
I normally add it all towards the beginning but after tasting this, I will certainly be adding it at the end. All of it. For even more citrus flavor, zest the lemons and add that zest in during the cool down. I have done that before and it works great! More work, but worth it.
how many will your recipe feed.... I would fly down in a heartbeat to try your recipe out....
guys im doing my fist boil this weekend im following ur recipe to a tee what size shrimp should i get i bought the paddle and the boil boss cant wait to use it hopefully u can get back to this yankee lol before i make a mistake absoloutly love this vid is very helpful and hopefully my guest love it as well
For boiling I like a medium to large sized shrimp. 31/35 per pound is about right. Enjoy the boil and have fun! Remember, once you throw the shrimp in, turn the burner off, and 15 to 30 seconds later start cooling it down with the boil boss. Once cool, ( below 150°F) let soak for 20 minutes with lid off. This will give you good results and the shrimp will peel easily. Enjoy!
The Cajun Nacho! Freaking love it!🤘🤘
Amazing video and the boil boss products are amazing as well. I really learned some very important tips and information thank you. I’m about to start doing boils and selling the plates at a friend of mines shop. Everything goes well which I know it will. I will be looking for boil boss products
That boil looked outstanding! Great video!
Awesome video! I'm about to try my own for the first time here, just waiting on that boil boss to come in. One question though, do you guys take the pot off the burner before you turn on the water? I was just thinking that it might mess up the burner if you left it on.
Yes, turn the burner off, and then turn the water on to start cooling it down. The water isn't going to hurt the burner. I've never had an issue
@@SmokyRibsBBQ thanks alot!
Clicked this as quick as I could. We love watching your videos, Rus. Regards from Berkeley, CA.
Glad you enjoy the videos and thank you for watching them! Very much appreciated!
You got me. I watched this hungry and now I'm going to the corner store to get some boiled shrimp.
Where do you buy the pot and the flame griller for it pot? What size are the shrimps
How much did the shrimp cost? In my country you pay around $35-$40 the kilo... it’s really expensive
$4.00 a pound
Huge difference! Wow guess I’ll move up there 😂
That's a cool process bro. It's time for me to do another boil. Awesome job man!
Thanks Scott! You know me, I can't go to long without getting my boil on
Great video Russ, as always. Doing my first shrimp boil this weekend. Quick question, do you toss the shrimp in whole? Do you devein them first? Thanks !!!!
Whole
@@SmokyRibsBBQ Thank you Sir !!!
Do you sell tickets to this annual boil? I would definitely make the trip... Also, I would love to help out just to learn from the Master !!!
Nah, it's usually just family and a few friends getting together, but if you're ever around Biloxi in early fall let me know and we can get it done!
Hey Russ great video. Nice to learn some new tips on an old favorite.
Thanks Tony, I appreciate you checking it out!
As a non-American i wonder: How much does a boil like this or crawfish boil cost? Ingrediens only..
20 pounds of the shrimp was $80. Add the other ingredients and you are probably $120 in, but it will feed quite a few people and so worth every penny!
@@SmokyRibsBBQ Totally worth it indeed :D love your vids!
Man Ooh Man !!! I looove me some boiled shrimp !! dare I say...I like it better than steak Lol !!! ok...steak and shrimp...WIN..WIN..Lol !! Fantastic looking shrimp Brother and Very COOL Paddle and cooling ring from Boil Boss. The Cajun Nacho is RIGHT ON Lol !! Great video Rus I really enjoyed it....now I want some boiled shrimp .... dangitt !!...ha ha ha !! Have a great week Brother, CHEERS !!!
Hey Sean, thanks for checking the video out brother!
Good lookin Cajun Nacho's Rus!! Great flavors and adding the fruit last.....nice!
Thanks! I love me some Cajun nachos! Yeah adding the citrus in last is a game changer for me!
All I can say is Yum Yum! Great looking shrimp boil.
Man! I could eat that whole pot!!! Great video Rus!
I sure had my fill LOL! Thanks Darrin, I appreciate you checking the video out!
Living near Annapolis Md. I've steamed a lot of crabs ,but after watching your video I can't wait to boil me some shrimp. Another well done video.👍
They are really good eats for sure! Thanks for watching, I appreciate it!
A nother great video Russ! Hey you need to have me down there for one of these annual boils!
Thanks! I'm not sure how to get in touch with you, but you are certainly welcome to the next one! 👍
@@SmokyRibsBBQ blevinrobinson@westcoastcajun.com
Oh my yes.
Hey Tess, thanks for stopping by!
Rus love all you do and love your videos. They have made me a better cook ,boiler and steamer. I live in MS and Cajun Rocket pots do not have any 160 pro pots in stock was wondering if you would want to sell yours by any chance. Hope life is treating you well through this craziness right now and stay safe.
I actually got rid of that pot about a year ago. All I use now is either my 120 quart or 80 quart. That's really all I need.
@@SmokyRibsBBQ Thanks for letting me know. I have a 2 120 non pro's and was thinking the 160 would be better. I am gonna get one of the new steamers your using they look easy to use. Hope all is well.
DANG! Russ fantastic Shrimp boil once again absolutely delicious and love idea with thermometer built-in the paddle for a more precise reading excellent content as always brother. Have a great week.
Thanks Jacklyn n dad! Yeah, that new paddle is genius and really compliments the boil boss and how it works.
Man I saw the thumbnail and thought you were adding in some gator this year! Looks as good as always man!
I need to do some gator sometime. Made for a pretty cool looking thumbnail though. Thanks for watching, I appreciate it!
Im planning to buy a pot for shrimp boils. Which one do you recommend me at least 120 qrts. Thanks.
Just depends on how many pounds your wanting to do. Big boils require big pots. You can easily do 20 pounds in a 80 quart pot
@@SmokyRibsBBQ would you recomend the bayou classic stock pots for boils. Or the tunnel pot.
@@gilbertogonzalez6462 I personally prefer the high performance pots like the Tunnel Tube because they can get to a boil very fast which is important. Especially getting back to a return boil after dumping in the seafood. The faster the better
@@SmokyRibsBBQ yea im between the tunnel Cooker and the king cooker i just dont know which one any recomendaciones between them two.
@@gilbertogonzalez6462 I haven't used the king cooker so I really can't say, but I do know the Tunnel Tube works fantastic.
Always love these videos, brother! I’d like to dive into that pot lol.
Thanks Mike, glad you enjoy them brother!
That is some mighty fine eating, right there. Cheers, Russ!
Great video, Russ! Glad to see a young entrepreneur do well! Can you use the broth for anything after?
Thanks, I appreciate it! We normally just dispose of the broth. It has done it's job. I suppose it could be used for something, but usually we just discard it.
Boil peanuts in it
That’s a great idea!
What’s the name of that pot?
Oh man, that is looking delicious and I love it 👍👍👍
What a great cook!
i bought one already it is a grate product
Oh maaaan I love these videos
What a great recipe, with all that fruit right end the only thing I would have added would be a bottle of Jack Daniels and serve it hot in large bowls sip on that broth your on your way to heaven great show love all the videos and yes I did subscribe 🤓✌️👍
You eat shrimp like I eat oysters, but no matter what seafood is the way to go.
Russ.... Youre awesome..... Loved the video
Dip them in a sauce of worcestershire, soy, butter, key lime juice,tobacco. Yum yum. Will give the directions for sauce if wanted.
Down the hatch!! So good, Rus
Looks amazing Russ...thanks brother
Thanks Harold! I appreciate you checking the video out!
I'm like Bubba on Forrest Gump, I like shrimp any way you can cook them! LOL
Haha 😂 me too
Um mm. Love Cajun style shrimp!
*Now I know what's for dinner here tonight.
Thanks Rus we all appreciate it.
I appreciate you watching Kevin!
Excellent job, Gentlemen! 👍
1:21 thank god they didn’t have this back in the day acting up in school!
LOL! My school had paddles with holes drilled in them! Ouch!
Yeah we had em with the holes drilled so you you could hear the paddle whistle as it was about to smack that ass!
Great video Russ. Looks good
Thanks Rich!
Got me wanting to do a boil brother..looks amazing
Thanks, I appreciate you checking it out!
Thanks for the helpful tips 👏👏🙋♀️🙋♀️🎄🎄
Great video can’t wait to do my first boil.
Thanks, I appreciate it! We love doing these boils!
I'm sure you have heard of Shirley Fabrication. But you should really consider looking at their 36in cabinet smoker on their youtube they are the best smokers around.
No thanks! I’m sure they do good work but I’m very happy with all of my LSG pits. All 3 of them
Rust when will you do some fall Boiled dungeons crab
Well dungeness crab is not native in our waters, so unless I was able to order them live, I don't see doing them anytime soon. I would like to do that though.
NOW YOU GOT ME CRAVING SHRIMP BOIL 🦐🦐🦐
Get your boil on Grant! You know me, I'll be doing another one before much longer LOL
@@SmokyRibsBBQ next time im showing up all this moving kept me busy havent had much time to do much of anything lol
Smokkkkyy ribbbs 🔊🔊
Just doesn’t get any better than that folks.
It sure doesn't Kevin! I always look forward to these boils.
Heck yeah brother keep on rocking!! Cheers
Thanks Jeff!
looks delicious Russ. finding out we have a lot in common I'm a refrigeration pipefitter who loves to bbq and drink cold beer🖒🖒
Thanks Jake, and yeah, we do have a lot in common.
Brotha, you have me interested!!! Shrimp cold beer and good times! #cheers
Perfect Fall Food , As always thank you for sharing.
It really is and much cooler outside to do a boil. Thanks Chocolate Mint!
love your videos always my friend!
This young man looks way too young!! Kudos!!❤?🎉
Great video Russ!
Thanks Shelly!
...You can never show enough boils as far as I am concerned... ☺️