Very nice boil. I have used frog bones puree method many times.always a hit.got people asking me to cook there mudbugs.thanks for sharing. Also some good looking traps right there. All the best
I'm a NOLA boy born, raised and lived 40 years. Been in Houston since Katrina. In Texas they like to put "Cajun dust" on the crawfish when they come out the water. I tell I keep trying to explain to people here that if they are done right you don't need to dust them. I say "try them without dusting first and if you still want dust be my guest". 9 out of 10 people agree dusting is a waste. Great boil man!
Gotta love a good Crawfish boil and that was killer bro!!! So happy to see you and Chris together again. Wishing I could have been there for that feast!!! Cheers brother Rus!!!!
Thanks Troy, Keith and I appreciate you checking it out brother! Would love to have you over for a crawfish boil! That would be awesome! Cheers brother!
As always another phenomenal crawfish annual boil this year! I’m in a small country town in Florida and my fish market orders crawfish fresh from Louisiana cooked and live every season. We’ve had them twice this season and of course after watching you gentlemen we will be having a batch again this week, yum! Thanks for uploading fellas:)
Thank you and that's awesome that your getting crawfish brought in to Florida. I have a friend in the Tampa area that can get them too that were brought in from Louisiana. Thanks for watching, we all appreciate it!
Good to see you and Keith together again. Good tips. Cool bags. Love all ya'll added to it. I'm going to say he has done this many times, lol. I use to hunt crab. All turned out awesome!
I always love the team up. Got 12 pounds of frog bone in the pantry ready for my May 11th crawfish boil here in Tylertown, ms. Thanks for sharing yet another great boil video!
Hey we appreciate it a bunch! Enjoy your crawfish boil! So you know, 1st and 2nd place in the West Bank Crawfish cookoff in New Orleans were both using Frog Bone boil seasoning yesterday. I thought that was pretty awesome!
Hi guys! That is such can awesome experience, I like the idea of keeping everything in their bags as they are, its easier that way. Great video Rus, thank you for sharing as always
I'm from Baton Rouge love your videos.. I do's mine a little different.. Add the potatoes with seasonings onions garlic etc etc.. Once come to a boil I add the crawfish and Sosage..Once it comes back to a boil I add the frozen corn allow cooking for 2 more minutes then turn pot off...I let soak for 20 minutes. Don't have one of them fancy gager's like you have yet for cooling the pot down still adding ice and a water hose to the outside of the pot maybe you can send me a link where I can buy one lol
Not sure if y’all remember me Russ (I made several comments years ago) but y’all taught me how to do a boil through your videos. I’m on my 4th annual crawfish boil (here in N.C. where it’s expensive to get them) I won’t be able to afford it this year due to me being in a tight spot but again, this will be saved to my favorite videos for next year to follow. Great vid guys, keep on keeping on.
I do remember you Stephen! Glad we were able to help you out with your boils and so you know, expense is the reason you only see me do this once a year! It gets pretty expensive here too, but I was able to pull off two crawfish boils this spring which I think is a first for me. I will however do another shrimp boil around September. It’s became tradition at this point. Take care and cheers!
Smoky Ribs BBQ - Thanks for taking time to respond. I can get blue crab like crazy here from the Pamlico river. When they want to cooperate that is. So maybe I’ll get lucky and get a few dozen of those and they can be a low end replacement for some mud bugs ;).
You guys have revolutionized my crawfish boils (I think I've watched all of your and Frog Bone's boil videos). I use the puree method along with cooling to 150F (though I just use one pot like here) and it's just so good. I also add additional onions and garlic whole since I like to eat them with the crawfish. You guys make it slightly hotter than this Northern boy does though...;)
I think I’ve seen all of Russ’s boil videos. All look amazing and very well explained every step along the way. But why keep everything in the cloth boil bags in this video?
HEY RUS , that was one hell of a video man I really enjoyed that very much. You absolutely explained everything you need to know about how to boil crawfish. Your friend helping you and you Rus were very smart in knowing how to make that crab boil work. The ingredients were right on point especially the spice that you put in there. I had to laugh when you told that kid to jump in and eat some crawfish his face told it all when he jumped in , like holy cow that stuff is hot. AWESOME JOB MY FRIEND. GOD BLESS YOU.!!!!!!
Damn Rus that looks awesome! It’s definitely on the bucket list to get down to the south to get in on one of these boils. Looks like such a good time. Cheers brother
Thanks for checking it out CJ! We always look forward to crawfish season. Always a lot of fun to hang out and eat crawfish and drink cold beer! Cheers brother!
I hope you get to try a crawfish boil oneday. We always look forward to this time of year so we can invite friends and enjoy some good eats. Thanks for watching, we appreciate it!
Man, every time I see that boil boss I want one. I have to pull the trigger on one soon. Another great boil Russ. I love Frog bone products! Cheers brother.
They work wonders Jaxx! Yeah Keith has got some really good products. Just made a bloody mary with his new mix and it is GOOD! Thanks for checking it out brother! Cheers!
Oh man! It's been a while since I had me some crawfish! I'm going to have to have some shipped out to California and have a boil. I'm about to try me some Frog Bone for the 1st time!! Thanks guys!
Here in Chicago, we don't have enough of this. I'm literally on your guys' channels every night just enjoying this delicious food you guys are all making along with that awesome hospitality. One day... :)
What an awesome vid Rus. Wow, those crawdad's looked totally scrumptious. I've seen your shrimp and crawdad boils in earlier vids and thank to Frog Bone he explained exactly how much water needed to get a proper level and boil. Very cool....er.....HOT! Thanks for sharing and enjoy your Crawdad's before the season ends. I'm still dealing with about 2 feet of snow on the ground up here and I can't wait for Summer Cheers Rus!
This looks amazing...I’m a Boston, MA guy who fell in love with crawfish and wish I could do a boil up here! I’ve only been n ever never did my own boil so this video is amazingly helpful. Do y’all know a good source that will ship crawfish?
Great Video We Moved To North East Texas From Colorado To See Our Grandchildren, So This is All New To Us, So I Wish You All Would Show Us Whats What Like The Cooler Ring Thing, So What is A Smooth & Not Smooth Pot's, Please Show thank You !!! 👍
Hi Russ, big fan of your videos...keep em coming ! I had a question regarding your boiling pot. You said it was commercial grade or something to that effect and that it returns quickly to a boil. Can you tell me where you purchased it ? Thanks in advance.
Really enjoyed it Rus ! I always get good tips on boiling mudbugs from you and Frogbone . Living in North Louisiana as we do we pay out the ying yang for crawfish but I still love boiling them one time every spring. Thanks man !
101st like as I saw on my end. I need you as a neighbor. I dislike mine,,lmao looked killer as always Russ!! Keith Tripp’s me out with those white mud boots and not in the swamp haha!!!
Smoky Ribs BBQ love your videos and thought you guys might be hosting a crawfish boil here that I could buy tickets to attend! Anyways, appreciate the works you guys put in the video!
You guys do a great job that’s a great style of boiling Almost exactly how I do it Only comment would be is that I like to put the mushrooms in just a couple minutes later, cuz they soak up so much spice Other than that you boys are on point and I’m from the westbank
Dang Russ, I swear I was sitting here salivating watch you guys slurp on those crawfish.....I could almost smell those spices and the aroma!! My fish market just had 20 lbs of Louisiana crawfish delivered to them and I was able to snag 5 lbs. They were precooked but still yummy. Can't wait to see the new pot you are getting ready to show us soon. I was getting ready to buy a LOCO pot and burner but will wait to see what you recommend. Great job as always!!👍
LOL, these boil videos can make someone hungry for sure! Glad you got you some crawfish! We always hate when they go out of season. We start craving them but always look forward to spring, mainly for crawfish LOL. Yeah, I should be showing that pot towards the end of the month.
Great video. I love crawfish and always look to see how other people make theirs. The only thing I disagree with people doing is putting the crawfish out on the table. I prefer to keep them in an ice chest or something closed to make sure they stay hot.
It's more of a traditional thing for friends and family to stand around the table to eat and socialize, but I guess those sort of things are over with, for now anyway. Thanks for watching!
Can you do this in a smaller scale (big cooking pot) and with prawns? Here in germany crawfish is pretty expensive so i was thinking if you could substitute the crawfish with prawns. Really wanna try this out.
Damn ! I live In upstate New York (unfortunately). But I wish I was down south to enjoy all that wonderful seafood. When I retire, I plan on moving south.
Smoky Ribs BBQ Heyyy! I also wanna acknowledge your efforts for taking care of your community and showing your special hosts the respect and merit they deserve. Your passion and knowledge in all southern food is amazing. True inspiration sir, #morethanAChef
Hey Rus, my name is James. First off I love your channel. Love the vids and I think you do an amazing job! Props brother! I have a question for you. Im doing my first crawfish cook off and was wondering what the judges kinda look for. Im sure for the most part ppl boil their crawfish pretty much the same. I wanted to do something different than the norm. I cook them with lemons, oranges, garlic, onions, CF seasoning and Franks Red Hot Cayenne. I boil 4 mins then soak 20-30. Would tossing the crawfish after they soak in a hot sauce/butter combo be too much? Any advice would be apreciated. I cook a lot of crawfish but never done a cook off. Just wanted to set myself apart from the others. Thanks in advance.
The crawfish I got had a somewhat bad smell however and had in a lot more mud than what I'm accustomed to. They were alive too. I perged them amd the water was clear after 3 purges. I bought them at a Farmers market near Atlanta. I won't be buying them from there again. Any idea of the problem?
I love your videos so much, thank you for taking the time to make them. It makes me feel like I’m in the backyard at home boiling crawfish with friends! Keep up the good work✌🏻
For my favorite cooking tools and utensils, visit my Amazon Store here: www.amazon.com/shop/smokyribsbbqsoutherncuisine
Hey. Where yall from
Man Russ I admire that you put on the local people that have the same interests as you! Props to you man the world needs more people like you!
Thanks Nathan! I love supporting my local businesses and have become close friends with many of them.
Very nice boil. I have used frog bones puree method many times.always a hit.got people asking me to cook there mudbugs.thanks for sharing. Also some good looking traps right there.
All the best
I don't even like seafood, but I love watching people put together these seafood boils. I love the sound of that burner. Very soothing. :0)
I'm a NOLA boy born, raised and lived 40 years. Been in Houston since Katrina. In Texas they like to put "Cajun dust" on the crawfish when they come out the water. I tell I keep trying to explain to people here that if they are done right you don't need to dust them. I say "try them without dusting first and if you still want dust be my guest". 9 out of 10 people agree dusting is a waste. Great boil man!
This annual crawfish boil is one of my favorite videos to watch! Great to see Keith film these vides each year with you Rus!
That's awesome Ryan and we thank you for watching them!
Love you helping the small businesses like the crab trap guy. Keep doing what you're doing!
Man this put a smile on my face. The wife and I are salivating over here. Thumbs up fellas.
Thanks Kevin and glad you and your wife enjoyed the video! Thank y'all for watching!
This is such a pleasure to watch from beginning to end. Man that table of crawfish and goodies looks so, so good :)
Glad you enjoyed it Ry! We sure appreciate it brother!
I'm in Kentucky and I'm about to do my first real boil and have been studying your videos religiously. Can't wait!
Good deal! Enjoy.
Thank yall so much for covering how much water to put in your pot. I have watched so many people chase a pot that had too much water in it!
Gotta love a good Crawfish boil and that was killer bro!!! So happy to see you and Chris together again. Wishing I could have been there for that feast!!! Cheers brother Rus!!!!
Thanks Troy, Keith and I appreciate you checking it out brother! Would love to have you over for a crawfish boil! That would be awesome! Cheers brother!
Any chance of you guys trying to cook a beef wellington . Best of luck a citizen of the UK
He
As always another phenomenal crawfish annual boil this year! I’m in a small country town in Florida and my fish market orders crawfish fresh from Louisiana cooked and live every season. We’ve had them twice this season and of course after watching you gentlemen we will be having a batch again this week, yum! Thanks for uploading fellas:)
Thank you and that's awesome that your getting crawfish brought in to Florida. I have a friend in the Tampa area that can get them too that were brought in from Louisiana. Thanks for watching, we all appreciate it!
I so wish I was at this crawfish boil. Best meal you can have when cooked properly.
Good to see you and Keith together again. Good tips. Cool bags. Love all ya'll added to it. I'm going to say he has done this many times, lol. I use to hunt crab. All turned out awesome!
Thanks for checking it out Papa Texas. I always enjoy this time of year and getting to hang out with Keith for a day and do our annual video.
I’m from Canada and would love to taste this with a couple of pints of beer!!! Love me some spicy food 🌶
Me too. I’ve tried my best to replicate with what we got in ontario. But i don’t think it’s the same lol
I just ordered some online
THESE TWO ARE THE GREATEST! BOIL BOSS STAND UP!!!!
Oh man making me want to do another boil. Great information bro. Really enjoy these type of videos. I'm a bit jealous. 😂🤣 Yall have a great week.
Thanks for checking it out Scott and we appreciate it! Get your boil on brother!
You gentlemen put your heart and soul in these crawfish boil. I appreciate most tips and advise. Keep up the excellent cooking mate.
Our pleasure!
I always love the team up. Got 12 pounds of frog bone in the pantry ready for my May 11th crawfish boil here in Tylertown, ms. Thanks for sharing yet another great boil video!
Hey we appreciate it a bunch! Enjoy your crawfish boil! So you know, 1st and 2nd place in the West Bank Crawfish cookoff in New Orleans were both using Frog Bone boil seasoning yesterday. I thought that was pretty awesome!
I agree! That is awesome. Thanks to you I’ve been using it for the last few years and its always been home run.
One of the best craw fish boil vids I've seen!
Frog bone needs to make more videos again. Keith is how I found everyone else! Love from Canada stay safe Russ
Hi guys! That is such can awesome experience, I like the idea of keeping everything in their bags as they are, its easier that way. Great video Rus, thank you for sharing as always
Hi Angie, thanks for all your support! I truly appreciate you!
I'm from Baton Rouge love your videos..
I do's mine a little different..
Add the potatoes with seasonings onions garlic etc etc..
Once come to a boil I add the crawfish and Sosage..Once it comes back to a boil I add the frozen corn allow cooking for 2 more minutes then turn pot off...I let soak for 20 minutes.
Don't have one of them fancy gager's like you have yet for cooling the pot down still adding ice and a water hose to the outside of the pot maybe you can send me a link where I can buy one lol
Not sure if y’all remember me Russ (I made several comments years ago) but y’all taught me how to do a boil through your videos. I’m on my 4th annual crawfish boil (here in N.C. where it’s expensive to get them) I won’t be able to afford it this year due to me being in a tight spot but again, this will be saved to my favorite videos for next year to follow.
Great vid guys, keep on keeping on.
I do remember you Stephen! Glad we were able to help you out with your boils and so you know, expense is the reason you only see me do this once a year! It gets pretty expensive here too, but I was able to pull off two crawfish boils this spring which I think is a first for me. I will however do another shrimp boil around September. It’s became tradition at this point. Take care and cheers!
Smoky Ribs BBQ - Thanks for taking time to respond. I can get blue crab like crazy here from the Pamlico river. When they want to cooperate that is. So maybe I’ll get lucky and get a few dozen of those and they can be a low end replacement for some mud bugs ;).
Something about just throwing the food on the table just makes it 100% better! Must go to a crab fish boil one day!
I flipping love folks from Louisiana. I’m from Texas but yall sure are after a mans heart, especially a fat boy like me that LOVES good food!
The experts at work! Good eats, that dog wants some!
You guys have revolutionized my crawfish boils (I think I've watched all of your and Frog Bone's boil videos). I use the puree method along with cooling to 150F (though I just use one pot like here) and it's just so good. I also add additional onions and garlic whole since I like to eat them with the crawfish. You guys make it slightly hotter than this Northern boy does though...;)
We sure appreciate you watching all of the boil videos and glad we could be of some help on your boils. We love doing this! Yeah, we like em spicy :)
Looked like a ton of fun, brother! I’ve never had crawfish but I love spicy stuff. Those mushrooms and corn had to be good too! Cheers, brother 🍻
Always a lot of fun hanging out with Keith and doing these boil videos. We both look forward to it every year. Cheers Mike!
Those mushrooms get a lot of the flavor. The garlic is really good, too!
I think I’ve seen all of Russ’s boil videos. All look amazing and very well explained every step along the way. But why keep everything in the cloth boil bags in this video?
Man, I miss partying with Cajuns. This smells good from two states over, brothers.
It's fun times for sure! Thanks Sapo!
Hey Russ, this show is perfect side for todays grillin' thanks for doing a cook.
Your welcome and thanks for checking it out!
Definitely something i would love to try in West Virginia we dont have things like these but would definitely enjoy to try it!
Man o man Rus and Keith those crawfish looked amazing and that big ol pot does a great job. Keep up the great work guys.
Thanks, we appreciate you checking the video out!
HEY RUS , that was one hell of a video man I really enjoyed that very much. You absolutely explained everything you need to know about how to boil crawfish. Your friend helping you and you Rus were very smart in knowing how to make that crab boil work. The ingredients were right on point especially the spice that you put in there. I had to laugh when you told that kid to jump in and eat some crawfish his face told it all when he jumped in , like holy cow that stuff is hot. AWESOME JOB MY FRIEND. GOD BLESS YOU.!!!!!!
Thanks Joe and glad you enjoyed the video! We sure enjoyed shooting it and getting to hang out for awhile and eat well. Thanks again and cheers Joe!
Damn Rus that looks awesome! It’s definitely on the bucket list to get down to the south to get in on one of these boils. Looks like such a good time. Cheers brother
Thanks for checking it out CJ! We always look forward to crawfish season. Always a lot of fun to hang out and eat crawfish and drink cold beer! Cheers brother!
I have never had a crawfish boil. Living in California I would not know where to find a place that had fresh crawfish. Love your videos and thank you.
I hope you get to try a crawfish boil oneday. We always look forward to this time of year so we can invite friends and enjoy some good eats. Thanks for watching, we appreciate it!
It all looks delish!! Where can we get that sausage? TFS
Man, every time I see that boil boss I want one. I have to pull the trigger on one soon. Another great boil Russ. I love Frog bone products! Cheers brother.
They work wonders Jaxx! Yeah Keith has got some really good products. Just made a bloody mary with his new mix and it is GOOD! Thanks for checking it out brother! Cheers!
Oh man! It's been a while since I had me some crawfish! I'm going to have to have some shipped out to California and have a boil. I'm about to try me some Frog Bone for the 1st time!! Thanks guys!
Your welcome and enjoy your crawfish! Now is the best time.
Good on him for giving us commercial guys some love. Hard enough out here.
A Russ Jones & Keith Jenkins Video, you know it’s gonna be good.. & Spicy! 🌽 🦀 🦐 🥔 🌶
I Didnt Mess Up!! Lol I Didnt Practice Before I Came Over! Lol
You did great Grant!!!
Here in Chicago, we don't have enough of this. I'm literally on your guys' channels every night just enjoying this delicious food you guys are all making along with that awesome hospitality.
One day... :)
Thanks, I appreciate the comments and glad you enjoy the videos! Cheers!
Yum! Love your channel! Keep the seafood boil coming!!!!!!!!
Thanks! There will always be seafood vids in the mix. I enjoy eating it to much not to do videos :)
You called it!!
20:31 "Give it about 15 to 20 seconds"
20:46 Them spices kicked in.
I look forward to this every year!!! Russ and Keith back at it again!!!
Glad you enjoy these videos! Thank you!
Awesome video, Ive been following all your steps and have had some good boils down here in Houston Texas.
That is a fantastic looking feast. Yes, indeed. Cheers, Russ!
Thanks for watching! Cheers!
I need to come up there and eat some of those crawfish! Awesome video Rus!
We should do that sometime Darrin! Lots of good eats and good times!
Rus they look amazing. I gotta get over to America and try some craw fish !!!!!!!!!!!
Awesome video as always! Mr. Rus! Gotta get me a crawfish boil up soon!
Thanks Trey! Maybe we can do one together one day!
Smoky Ribs BBQ oh yeah! Def have too! I need to try that frog bone too! I have never had the pleasure of trying it!
What an awesome vid Rus. Wow, those crawdad's looked totally scrumptious. I've seen your shrimp and crawdad boils in earlier vids and thank to Frog Bone he explained exactly how much water needed to get a proper level and boil. Very cool....er.....HOT! Thanks for sharing and enjoy your Crawdad's before the season ends. I'm still dealing with about 2 feet of snow on the ground up here and I can't wait for Summer Cheers Rus!
Thanks William! Wow, your still dealing with snow!!
This looks amazing...I’m a Boston, MA guy who fell in love with crawfish and wish I could do a boil up here! I’ve only been n ever never did my own boil so this video is amazingly helpful. Do y’all know a good source that will ship crawfish?
Chris Capano Crabman Plus will ship.
Thank you, we appreciate it and yes, Crab Man Plus that we mentioned in this video ships nation wide.
@@SmokyRibsBBQ thank you for the quick reply, you guys rock!
@@teryniafielder7230 Thank you!
Russ I've been watching you do your crawfish boil since 2017 and every year it gets better and better!!
I appreciate you watching them!
Great Video We Moved To North East Texas From Colorado To See Our Grandchildren, So This is All New To Us, So I Wish You All Would Show Us Whats What Like The Cooler Ring Thing, So What is A Smooth & Not Smooth Pot's, Please Show thank You !!! 👍
Thank you, I have shown all of that on other boil videos that I have done in the past.
Mr. Russ I would love to come to one of your crawfish boils.
Man I should not be watching this before sleeping...now I’m craving a crawfish boil 🦞
Hey Keith! Post on your channel. I miss your videos!!!
Yum, I got to try one of those one day here in New Zealand. I gather our own freshwater crayfish from our lakes, but don't get enough for a big boil.
You guys are so wholesome. Good content with great company. How it should be.
Hi Russ, big fan of your videos...keep em coming ! I had a question regarding your boiling pot. You said it was commercial grade or something to that effect and that it returns quickly to a boil. Can you tell me where you purchased it ? Thanks in advance.
Really enjoyed it Rus ! I always get good tips on boiling mudbugs from you and Frogbone . Living in North Louisiana as we do we pay out the ying yang for crawfish but I still love boiling them one time every spring. Thanks man !
Glad you enjoyed the video! As always, I appreciate your long support of my channel and videos!
Looking forward to 2019 crawdad fishing and boiling.
Hi Russ fantastic Crawfish boil as usual watched the one you did last year really awesome. You really put out great content. 👍
Thanks, I sure appreciate all of your support! Very much appreciated!
101st like as I saw on my end. I need you as a neighbor. I dislike mine,,lmao looked killer as always Russ!! Keith Tripp’s me out with those white mud boots and not in the swamp haha!!!
That was amazing and delicious.
Is the crawfish available all the year or special months only?
It is seasonal. Runs between January through June with April and May being the peak month for larger and less expensive crawfish
Love when you drop new content. Wonder how crawfish would go over here in Los angeles?
I don’t know, but I bet people would love them. Thanks for watching, we appreciate it!
Always look forward to you annual boil! Wish you would have thrown in some blue crab.
Glad you enjoyed it. I will be doing blue crabs again for sure.
Looks like you guys had a great time. Everything looked delicious. Thx
Thanks Joe, we appreciate you checking it out!
I saw you guys are going to be in New York! What are y’all gonna be doing there?
Keith with Frog Bone will be at the NYC hot sauce expo next week. I'll be right here in Mississippi ;)
Smoky Ribs BBQ love your videos and thought you guys might be hosting a crawfish boil here that I could buy tickets to attend! Anyways, appreciate the works you guys put in the video!
Beautiful video brother, as always you're the real thing👍👍👍
Congrats on the sale to Beaumont. I live in Orange. I want some traps.
Yeah, I sure do love a crawfish boil! Good times were had by all!
You guys do a great job that’s a great style of boiling
Almost exactly how I do it
Only comment would be is that I like to put the mushrooms in just a couple minutes later, cuz they soak up so much spice
Other than that you boys are on point and I’m from the westbank
Where can I find a single burner to fit a 50/60 quart pot? Don’t need the whole kit just the burner.
Y'all kill me when you do these....man oh man !
Hey Booger! I know how much you love crawfish! Thanks for checking the video out!
Dang Russ, I swear I was sitting here salivating watch you guys slurp on those crawfish.....I could almost smell those spices and the aroma!! My fish market just had 20 lbs of Louisiana crawfish delivered to them and I was able to snag 5 lbs. They were precooked but still yummy. Can't wait to see the new pot you are getting ready to show us soon. I was getting ready to buy a LOCO pot and burner but will wait to see what you recommend. Great job as always!!👍
LOL, these boil videos can make someone hungry for sure! Glad you got you some crawfish! We always hate when they go out of season. We start craving them but always look forward to spring, mainly for crawfish LOL. Yeah, I should be showing that pot towards the end of the month.
Great video. I love crawfish and always look to see how other people make theirs. The only thing I disagree with people doing is putting the crawfish out on the table. I prefer to keep them in an ice chest or something closed to make sure they stay hot.
It's more of a traditional thing for friends and family to stand around the table to eat and socialize, but I guess those sort of things are over with, for now anyway. Thanks for watching!
@@SmokyRibsBBQ you're welcome. I guess as long as your spending time with friends and family it doesn't matter how you do it.
Great Job guys. Nice and Thorough!
Can you do this in a smaller scale (big cooking pot) and with prawns? Here in germany crawfish is pretty expensive so i was thinking if you could substitute the crawfish with prawns. Really wanna try this out.
Yes, matter of fact I have a few shrimp boils on my channel, and it's done basically the exact same way.
Right on Rus, this is super.
Need to get down there next year for some crawfish!
Heck yeah Joe! That would be a blast! We really should do that!!!!
Damn ! I live In upstate New York (unfortunately). But I wish I was down south to enjoy all that wonderful seafood. When I retire, I plan on moving south.
Come on down! We got plenty of good eats! Thanks for watching, we appreciate it!
Great video. Where did you get your pot from? I’m looking for a good quality 100 or 120 qt. Also plan on buying the boil boss.
Cool video. We don't get any of that action here in New Mexico, but it looks great!!!
Thanks Mark! I appreciate you checking the video out!
I’m with you on that conecuh sausage. It makes a delicious po boy!
I enjoy the boil videos! I hit thumbs up before I watched cause I know these are great videos!! (Yes I watched it too lol) but dang them look good!!
We sure appreciate that and thanks so much for watching!
I have learned so much from you over the years. Always a huge pleasure to watch your videos, Russ.
Thanks Gil, I sure appreciate that!
Smoky Ribs BBQ Heyyy! I also wanna acknowledge your efforts for taking care of your community and showing your special hosts the respect and merit they deserve. Your passion and knowledge in all southern food is amazing. True inspiration sir, #morethanAChef
Thank you sir, I appreciate that!
Making my mouth watering here at work!!
That looks amazing! I need some crawfish in my life ASAP!
Thanks James, and thanks for stopping by! Cheers brother!
Always a great video. I'm in KY but love a good boil! Might have to do one this weekend...... Thanks Russ
Thanks Big E! Yes sir, get your boil on!
Love the videos! Do you purge your crawfish by allowing them to sit in water for a set amount of time or do they need air to breath?
I see them cajun reeboks, that boy knows his stuff
Hey Rus, my name is James. First off I love your channel. Love the vids and I think you do an amazing job! Props brother! I have a question for you. Im doing my first crawfish cook off and was wondering what the judges kinda look for. Im sure for the most part ppl boil their crawfish pretty much the same. I wanted to do something different than the norm. I cook them with lemons, oranges, garlic, onions, CF seasoning and Franks Red Hot Cayenne. I boil 4 mins then soak 20-30. Would tossing the crawfish after they soak in a hot sauce/butter combo be too much? Any advice would be apreciated. I cook a lot of crawfish but never done a cook off. Just wanted to set myself apart from the others. Thanks in advance.
I would love to try the broth that the crawfish was boiled in. Must've been heavenly! Do you throw it away or dilute it to serve as a soup?
93Blar it’s too spicy to serve as a soup lol
It’s usually thrown out @93Blar
Where can I get that 4 pound bag of seasoning and the cotton bags to hold the vegetables?
I'm glad you released this video Russ ... Because I'm planning for my first boil here soon and needed the 101 basics . Great video You Guys
Thanks for checking it out!
Great video rus and looks really delicious
The crawfish I got had a somewhat bad smell however and had in a lot more mud than what I'm accustomed to. They were alive too. I perged them amd the water was clear after 3 purges. I bought them at a Farmers market near Atlanta. I won't be buying them from there again. Any idea of the problem?
I love your videos so much, thank you for taking the time to make them. It makes me feel like I’m in the backyard at home boiling crawfish with friends! Keep up the good work✌🏻