BBQ 101-BBQ Basics For People New to Grilling- Direct Heat
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- เผยแพร่เมื่อ 12 ก.ค. 2024
- This video is to show new bbq cooks how to bbq the right way, and put everything together to get amazing food! This video show you all the basics to get started TODAY! You can learn from all the mistakes I made when I started. Stop buying expensive rubs for your meat and make them yourself. I'll show you how! This is the first in a series of videos to get you ready at some point to run a smoker. I will also have eBooks for each series coming soon!
- แนวปฏิบัติและการใช้ชีวิต
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Thank you so much for this information!! Buddy beginner’s video!! Extremely inf.
@brandonjackson6818 thank you!!! I really appreciate that. Please like and subscribe if you haven't already. Be safe my friend!!
This is exactly the kind of video I needed to see. Thanks for taking the time out to make this video.
@highdynamicphotographyfilm2235 I really appreciate that. I plan on doing more of the BBQ 101 series. Please like and subscribe if you haven't already!! Be safe my friend.
Thank you so much for this video. Been wondering why my grills keep burning up. Now I know what to better! Great video and very informative!
Thanks Damiloia. The exact same thing use to happen to me. Please like and subscribe if you haven't and be safe my friend!
Awesome video thanks! Great tip about the coals. That chicken looks amazing. Cheers!
Thanks Auguste. Be safe!
you are a great teacher! thank you for this video!
That was kind of you to say. Thank you and be safe!
Great video! Very informative, it felt like my dad was giving me a grilling lesson.
Thank you so much for your comments Toni! Be safe out there! Like and subscribe if you haven't already.
Just bought a bbq here in new zealand and this video has helped heaps. Cheers man
Thanks Connor. Happy grilling my friend!
You have a new subscriber 🤙😎. Thank you for your time and energy... Keep it coming...
I appreciate that Ismael. Be safe my friend!
Lots of love from Singapore! Our culture does not do bbq much and we just need something simple to learn. Keep these videos coming ;)
Thanks for your comment and welcome to my channel. Be safe my friend!
This is a great vid...perfect.
Didn't leave nothin out. Really, damn good.
Happy Grillin all. Don from Down Under!
Thank you Don for those kind words! Be safe Down Under!
Greatly appreciate the instructions, excellent job.
Thanks L C. I really appreciate that. Be safe out there my friend!
Thankyou for video. It's my 40th birthday so I'm gonna BBQ for first time. This video helped me so much. Stay safe 🏴
Happy birthday Victoria! Please let me know how it turns out. Please like and subscribe if you haven't already. Good luck on your first cook and be safe my friend!
Love your video you did a great job explaining how to use a grill etc... Keep up the great job
Thank you for your comments @user-vz4im5bb3h. Like and subscribe if you haven't already, and be safe out there my friend!
Great video, man! That was everything I was looking for this morning (although I'll be doing burgers).
@jerryactik1901 thanks for the kind words. I really appreciate it. Please like and subscribe if you haven't already. Be safe out there my friend!
I worked at Churchs 25 years ago. Love the video.
That is too funny! I remember my chicken days at Churches. I leave my office downtown and pass where it use to be almost every day. It is a doctors office now. Good to hear from you my friend!
@@MarcusandMarcusInc I worked in the one in Macon, Ga.
I have been grilling for a couple years. I have one of those cheap grills but I intend to upgrade to that one. Great video bro! That chicken looks good .
@KingJohnsonlll..thanks! I got mine cheap too! It has literally been through the storm as I left it outside for years in my back yard. Through it all, it is still my quick go to. It holds a consistent heat with very little fuel. I gotta replace some worn parts, but it is still good as gold. Thanks for your comment, and like and subscribe if you haven't already. Be safe my friend!
I really appreciate this video , because I have the exact grill you was using and I just could not keep the grill at a steady temperature, I guess I was using to much charcoal . The food looks delicious. Thanks a bunch
Thanks Kevin. That grill has been through the storm...literally! I am so thankful I got it because it really taught me how to cook along with the advice I got from other skilled cooks. I'm glad I could help! Please like and subscribe if you haven't, and be safe my friend!
I'm not the greatest at it but I love cooking on the grill. It feels so natural. The smell and unique taste are amazing. I'm surprised to learn that there are so many tricks of the trade. Thanks for your video!
@Love Life...thanks for your comments. That really means a lot. It is one passion I wish I had more time for. I hope to find some time to do more videos soon. Like and subscribe, and be safe my friend!
@@MarcusandMarcusInc subbed🤗
Awesome tips, thank you 😊
I really appreciate it 🙏. Be safe my friend!!
Great video, thank you for the descriptions
Thank you so much @ChocolateScholar. I really appreciate the kind words. Please like and subscribe if you haven't already, and be safe my friend!
Great video (my first one from your channel) ! Already Subscribed! I bet there's a lot knowledge here!! keep up the good work!!! Cheers from Greece...
@Manuel Korrigan..thank you! Please let me know if you think I can help with any questions. Be safe out there!
Hi from UK. I haven’t done a BBQ for years….. today I’m doing one for the neighbours. After watching your video for some helpful tips I am now feeling confident🤞🏻.BBQ, a few beers and first match of the football season….proper football that is😂. Does life get any better? Great video, love from 🇬🇧 and come on the Leeds⚽️⚽️⚽️
I'm glad you enjoyed it Peter! I'm sure you will do just fine. Enjoy yourself and have some fun. Please like and subscribe if you haven't already, and I look forward to you watching the next one. Be safe my friend!
Thanks for the video, I am learning as I go and videos like yours really help people like me out
Thank you so much Scale Model Tech! That really means a lot. I appreciate you subscribing too. Be safe out there my friend!
I love the way he teaches. Incredible and down to earth. Ive been through soooo many videos. His is the best.
@@loveishope4406 that was really kind of you to say. In my real job I am a law enforcement instructor and teach all the time. I'm glad you enjoyed the video. I believe in making it as simple as possible for you to have the best result. The small details in BBQ is what makes all the difference. Be safe my friend, subscribe if you haven't already, and happy grilling! Please reach out if you have any questions you think I can answer.
Thank you for this video, felt like you were my Dad showing the way to get some good food for my family. 🙂🙂
That was kind of you to say. I hope the video helps. Hopefully I will be able to do indirect heat cooking soon. Please subscribe if you haven't yet. Happy grilling and be safe!
Very helpful sir! Thanks
Thank you John Zak. I really appreciate it. Like and subscribe if you haven't already. Be safe my friend!
Thanks for the video. Good looking chicken. Going down the smoker trail right now myself.
Thank you Ralph! I really appreciate your comment. Be safe out there my friend!
Thank you bro enjoyed this and learned a lot
Thank you Clifford! I really appreciate that. Be safe out there my friend!
Came for tips, great vid. Damn I want some chicken now.
@stuartyaxley6689 thank you! When I got it together I thought the world should know. I'm ready to see your first cook. Be safe my friend, and like and subscribe if you haven't already!!!
I subscribed to your channel because you are a polite guy.
That was really nice of you to say. I appreciate you subscribing Jean. Happy grilling and be safe my friend!
Thanks mate, i'm from Mauritius and appreciate your videos.
Thanks man, good tips.
Thanks Danny! Please subscribe if you haven't already. Be safe out there.
I’m so glad I found this. I love to grill everyday but struggle with burning my meat sometimes. Plus I’ve been using waaaay too many coals🤣🤣
Nikkirealtalk that was my issue too. When I got that part figured out the rest came natural. Be safe and happy grilling!
You can come and burn my meat
Thank you for the video!!!
Thank you Aaron! I really appreciate that. Stay tuned for more to come soon. Please like and subscribe if you haven't already. Be safe my friend!
Thanks man 🙌🙏
Glad you enjoyed it Evert. Be safe my friend, and subscribe if you haven't already!
Loved the video. Suggestion: make playlists for your grilling and police videos soo we can find each easier! Thank you 🙏🏾
Done! :) I'll be working on that soon! Be safe my friend and subscribe if you haven't already.
Great Video. Thank you
Thanks Tom! Please like and subscribe if you haven't already. Be safe my friend!
Big thumbs up frm New Zaeland
This really helped me out. I have always been putting to many briquettes. This is a great video.
Thank you Mike. I did it for years. I had two recruits who were really good cooks and taught me. You should see a drastic difference. Be safe my friend!
@@MarcusandMarcusInc Will be on the grill tonight.
@@mikeg9346 let me know how it turns out! Good luck my friend!
@@MarcusandMarcusInc As I planned on making bbq chicken legs my wife of course brought home boneless chicken breast. Thin cuts. However used a lot less briquettes. What I ran into was temp would stay around 220 250. Also I was using the indirect method so briquettes only on one side. What I was able to do is add briquettes here and there to add heat. This was the smallest bag of briquettes I ever purchased. On the non briquette side I added a water pan to help keep the meat moist while lid is closed. Once meet was at temp I basted it with stubs and put it over the briquette side to sear. It came out delicious and juicy. Thanks again for your video.
@@mikeg9346 that is wonderful my friend! We all have to learn from each other. It seems crazy what a difference that small change makes. You are on your way my friend. Glad that tip worked. Be safe!
Beautiful chicken!!! 💯
Thank you Sharon! I really appreciate it. Be safe my friend!
Thanks for video a lot of help
Thanks Albert! I'm glad you enjoyed it. Be safe my friend!
Thank you never can bbq chicken right till i saw your video. Much appreciated thanks again buddy
Thank you for solving the problem of using too much charcoal. Every time I use the direct heat method, some of the chicken pieces tend to burn or charred out of control! Now I know that less is indeed better! Thank you Bro!
When I figured that out its been smooth sailing from there. Glad I could help. Be safe out there my friend!!
man, my grilling went A LOT better. I reduced the amount of coals and everything went fine
Frederick I am sooo happy to hear that. I was just telling my wife I remember the first time I got it right and the family loved it. Keep building your skills my friend and amazing bbq is to come. Please subscribe if you haven't already and happy grilling. Be safe my friend!
I can’t wait to try it your way seems very easy. The very first time I tried to grill it kept having a lighter fluid taste
@@MarcusandMarcusInc let me ask you a quick question with doing actual chicken wings how long should I keep them on the grill seems chicken can get dry quick
@@alishabates8223 Great question! The smaller the meat the less time it typically takes to cook. There are two things you should consider; do you like the juicy meat, or do you like the crispy skin? It is possible to do both, but it's tricky. If you want the juicy meat I suggest cooking it to temp. Just as I did in the video, cook your wings between 165-170 degrees, and I would do indirect heat at around 225 degrees. That way they can cook without you opening the lid so much. Check every 30 minutes or so. To get the skin crispy, spray them with olive oil when you check them. This will help keep them moist and dry out the skin. If you cook them too long and they get past 170 degrees, they may be tough, so watch them. Also, LET THEM REST AT LEAST 20 MINUTES BEFORE YOU EAT OR CUT THEM. Hope this helps!
Here is the indirect heat method video link @alishabates8223 th-cam.com/video/O6S19zCrrCM/w-d-xo.html
Great video bruh! I used too mammy coals. Gonna use less with my thermometer and temp gage
@PastorChrisParker I really appreciate the comment. I did the same thing for years. I'm working on a backyard BBQ series. I hope you'll join us on the journey. Please like and subscribe, and be safe my friend!
Thank You for your Service BBQ Cop!!!
To be an Officer, let alone at the Inspector level is an astonishing achievement.
If you can do BBQ and articulate how to do it right, as well as you have done, which has educated me today, to me, can only equate to being a much better Law Enforcement Officer.
That is because everybody can relate to food, especially good BBQ, which means that since you can appreciate something like food, you understand people and how to communicate effectively based on that basic need to survive.
I know this because, out of all the Police Interactions I've had this one was the best~
I was selling some truck Rims W/ the Wheels and it happened that the guy was an FBI Lawyer /Agent and he brought me a 3 Berry latticed pie, I damn near gave him the wheels for free and would've turned in my whole neighborhood if he asked.
Better than the Reid Technique, crank up that grill next to the interview room and watch the body language break into that ready to confess stance, as you get in close~One hand on their shoulder and the other gripping some BBQ Bird on the Bone.
They'll Break into speaking in a thousand tongues and getting those cold cases resolved.
LOL!!! But Seriously appreciate this excellent Video, my BBQ set up resembles what you got going on.
Off Topic But Something, I wonder why all Cops don't use???
____________________
Regarding Protecting yourself as a Cop~
One thing I learned doing an Internship at the SFPD Inspectors Bureau from a Sargent Inspector, he said, "Hey Bro is that pepper spray you got on your belt???"
Frickin embarrassed, as we were five deep in an unmarked unit, full of these high ranking Veteran Cops, dropping them off somewhere, my voice cracked as I Sheepishly said, "well yes sir it is, it shoots a 3 ft stream~ is that okay???
He said, "this is what I carry!!!"
He busted out a big a.s can of Bear Spray and said that, "one blast would knock out a whole warehouse of Gangsters".
I've tested it out!!!
Not only does it have a powerful recoil, it unleashes 30 ft X 6-ft+diameter blast of orange Godzilla hell fire fury and wrath.
(It will immediately take a combatant out of the fight)
Better I think than a firearm where shooting instances can get a community incensed by the anguish of that loss and even cause an Officer his freedom.
I personally think that many lives would be spared and Officer preservation of life and career as well as the aftermath when a suspect is shot and killed.
As a non lethal, as a personal safety device on the Belt or in the Unit. It would immediately disable an individual or car load of people maybe reaching for a weapon.
The mental health nuts, looking for the Blue Suicide, would immediately figure it all out.
No hands on, just blast off and let a suited up team cuff the whimpering suspect laid out, there ain't no escaping the wrath of Medusa!!!
I don't know, but it just seems that the non lethals being used aren't that effective and if a 100% solution is permanent, I guarantee you will instantaneously change the disposition of not one but a group of non compliant knife welding and reach for a firearm idiots you face everyday.
Just in case~ I thought I'd mention it if you if you don't already have a big can near you.
Again, Thanks BBQ Cop.
You Rock Bro!!!
Randy Chavez
Wow!!! Never had a response like this 🤣🤣. That was awesome! I appreciate all the kind words and words of encouragement. Getting ready to retire next month to pursue other passion, but BBQ will always be at the top of my list. Be safe my friend and enjoy the rest of your weekend!!
@@MarcusandMarcusInc Thanks Bro,
You really helped me out with getting the right amount of coals and my temperature gage set up on my twin (just like yours) smoker grill.
I made some screaming pork chops the other day.
It really helps having the tools/knowledge to effectively plan out the strategy and do it right. That is what I love about Law Enforcement, is that their is a method or procedure that keeps things organized and moving to the best of an Officers ability.
I want to share this with you because as you retire I want you to know that a Citizen you swore an oth to your Service and others like you were influentiAl and made my life great. So always be proud you achieved things that required a courageous heart and a sharp mind.
Thank You Officer!!!
Below would be how the Police Saved a teenage Gang Member from the perilous streets to a leader that put back because of of the Police.
My Personal experience from participating in Police Sponsored Programs
Wilderness Outdoor Program 2 X's
1-2 days Ropes Coarse. 2 Weeks Yosemite Hiking Rugged Backpack Trip with Officers Catering to Teenage Gang Members
Deep Sea Fishing Program Charter Boat go outside of Golden Gate Bridge catch Salmon (Awesome!!!)
Baseball
Track and Field
All that kept me away from the Gang I was invested in as a Teen.
The Cops that I met did that for us, Cops Like You that love life and really give back, even just sharing some BBQ Tips builds trust
I may not have at times not been an Angel, however I Recently spoke at the Mo Mormon Church to a jam packed house about how real angels walked through my doors as real as I stood before this massive Beautiful building and families.
You see the young men "Missionaries" I would feed em a good dinner and they would share with me whatever they wanted me to learn for Months
I then said the these you men and any parent that has or had done a mission that they must surely be proud of them and the female counterparts as the are truly Angels.
I've made bad choices even having so much support, not anymore, however I would say this, I know for a fact that without having interacted in positive ways with Police Officer's my life and the respect I do have for The Police kept me away from the negative and even with a few blemishes I have been a big part of my Community in Cultural Arts
Program Manager for 18-21 year old population Homeless to Independent Living
Program manager High School Explainer Program Exploratorium
SF Carnival Youth Ensemble Percussion Teacher
Studied in Bahia Brazil learning Afrocentric religion Culture and Drumming
BFA San Francisco Art Institute Sobel Scholarship award winner
Award for Bravery Catholic Charities for saving a man from drowning in the middle of the Russian River fought with this big dude getting pulled under back and forth til my foot was able to just touch the bottom and thank the Lord and especially Cops Like You that are brave every day
I do a lot more but I think you can get an idea how much of a connection and influence positive interactions at a young age can save lives of those who are at risk.
Docent SFMOMA Museum of Modern Art
I played PAL ( Police Activities League) Baseball for many years, led me to Middle School (Champions)
High school (Champions)
City College of San Francisco (well can't win em all, hover did pitch a perfect game)
Thanks for Your Service Officer and what you've graciously shared with me
about BBQ'n
You built a bridge.
Father who have given us the Sun and light to be blessed to experience the Sublime in Nature the miracle of this precious and glorious life I ask that this Officer and his Family always be protected and that your love Father grace the way in beautiful light.
May your Retirement and Life, Family, Friends and Loved One's be always full of Happiness, Health and Love. Always Safe and Strong for Eternity. Amen
Respectfully,
Randy Chavez
BRILLIANT
Thank you my friend. I really appreciate it! Please like and subscribe if you haven't already and be safe!
That chicken looks delicious!!!
Thank you my friend. It's about time for a new video. Like and subscribe if you haven't already. Be safe my friend!
Hilarious!!! I’m watching this on Memorial Day 2023 👊🏿
I appreciate you watching my friend. About to put out another one shortly. Be safe out there!!
@@MarcusandMarcusInc yes sir, will do! Can’t wait to see the new video
Awesome
Thank you @KPCC! I appreciate your comment. Be safe out there my friend!
Tulsa here. I just found your channel and wow Im so happy. Im trying so hard to learn but am so uncomfortable moving forward. Every time I think Im ready to try using the grill, I hesitate and just throw it in the oven. I know one of my issues is way too many briquettes so thank you for teaching. My question is - with pork loin, because it doesnt have much fat, do you apply oil before your seasoning? I seasoned and then wrapped in saran wrap until tomorrow. Is that what you do? Also-I have the chimney charcoal starter and I LOVE it. Never use fuel anymore.
@Loveishope the key to meats that don't have a lot of fat is keeping sprayed down with something like apple cider vinegar or apple juice. Try cooking them on low heat slow or get a seer on the outside and smoke them. You can use oil as it helps keep the seasoning on the meat. Some oils also can burn if too much heat hits them. I would do them on indirect heat spritzing them every 30 minutes or so to keep them juicy until they are done. Also, make sure you have something to check the temp. Use a guide to cook to your desired doneness. I might do a video soon as my wife just asked me about cooking one to show you how I would do it. Also, be careful seasoning that long. I'm not saying you can't but if the meat is way over seasoned that is why. You may only need a few hours. I hope this helps! Be safe my friend!
Chicken looked cooked once rub was on 👍 love it
Really enjoyed that cook!
Man I needed to see this video about a decade ago. ... I was putting too many coals. Thanks for the video.
Thanks for your comments Albert! I did the same thing my friend for a long time until someone fixed me. It's been good bbq ever since. Please like and subscribe if you haven't already, and be safe out there!
Me and my cousins were talking about how it’s gonna be our time to be on the grill so I’m here try to learn
Glad to have you here rht thr! Please like and subscribe if you haven't already. I'll try my best to answer any questions you may have. Be safe my friend!
I'm sending this to my husband right now
I'm glad you liked it Lizzie! Please like and subscribe. If he has any question tell him to leave a comment. Be safe my friend!
Thank you thank you so much for this vid.
I have an old propane grill passed to me when I purchased my house
It’s not my favorite grill to use. I’m scared of the propane and the starter button is the worse. I dislike the explosive gas after pressing the starter.
Anyway, I was undecided if I should by another modern gas grill or Charcoal.
I believe I will succeed now with a charcoal grill after watching your vid.
I will be watching for more like this.
👍🏾👍🏾👍🏾
How much coals do you add to the chimney? 1/3 of the bag?
Thank you for your comments Lisa DBW! Start with about half a chimney. It's hard to say without seeing the grill, but that's a good place to start. Add the coals and shut the lid, then wait to see what the temp gauge tops off at. If it is lower than you want once it peeks, obviously you need to add more coals. Once you get your formula stick with it! You will see great bbq soon. Let me know your results! Please subscribe if you haven't already, and be safe and happy grilling my friend!
happy activities thank you for sharing useful videos very good videos cool and beautiful your work is amazing very good I like success and good health for you and your family I support you forever thank you my dear friend❤💝🙏🏼
Like💯❤💝
Thanks!
Awesome and very informative! I am retired and am going to begin my quest to grill as a hobby!
@CorrectionalOfficer4lockdown it is one of the most relaxing things you can do. When I have time to just relax and cook it takes me to another place! I'm happy I can help be a part of that. Happy grilling my friend, and like and subscribe if you haven't already!
@@MarcusandMarcusInc Thanks! I surely will
I recently retired from working as a Sheriff's Deputy and this will compliment my two other stress relieving hobbies Judo/Jiu-jitsu and Lionel model railroading!!!! Just turned 56 this month and retired from the jungle! Thank you Lord Jesus Christ!!!! Thank you!
@@MarcusandMarcusInc Happy 4th of July! My wife is going to be getting me my Weber grill in a few days! I am going to use it and also obtain oil drum because that is what my father used and I still have fond memories. The Weber appears to be a nice grill and I probably won't need an oil drum but I still am set on getting one! Don't ask me why? I am retired from working and deserve to have what I want!
@@correctionalofficer4lockdo763 Happy 4th of July to you too! Weber has an excellent product. It is time tested and a lot of pro's use them. As long as you take care of the basics you'll be just fine. Please let me know how it all works out. Be safe my friend!
Same here brother. I’m a Sheriff Deputy that loves to grill.
Grill on my brother! Thanks for your comment, and be safe my friend!
Great video. New sub here.
@themanimal1925..thanks! I really appreciate your feedback. Please like and subscribe. Be safe out there my friend!
Thankyou sir, I know where I was going wrong now
@Luke Dorrington, you are welcome my friend. I'm glad to be able to pass the little I know along to others in the same space. I can see why this is one of the most watched videos I have done. Most of us don't want to win championships; we just want some good bbq to feed our family and friends. Please like and subscribe if you haven't already, and be safe my friend!
Awesome 🎥 sir. Do you recommend direct cooking for boneless skinless 🍗 thighs or smoke method?
Hello @Philliploftisjr.9000, and thank you for your comment and question. You can actually do it both ways. If you cooked over direct heat I would use a low temp (200-225). Cooking them fast may dry them out because of the direct flame. If you smoke them, I would step it up around 250. I love the smoke, so if I was cooking it would be smoke all the way! Please like and subscribe, and be safe my friend!
👀 at all that 😋 chicken imma try this next tyme
Thanks for the comment! Please let me know how it turns out MISSLOVELYREE. Please like and subscribe if you haven't already. Be safe my friend!
Definitely the best video I have seen on grilling on all of TH-cam. :)
I got my first grill yesterday. Just happens to be the exact one you were using in this video. I was seasoning the grill and my temperature went up to 400+ degrees and I couldn’t get it down no matter what I tried. The manual said not to let it get above 400. Even closing the vents almost completely wouldn’t get the temp down. Maybe I used too many coals but I feel like it was close to the amount you had. Any idea what I did wrong?
Did you have the vents and smoke stack open all the way or closed?
I see now in the description you had them almost closed. Once it get too hot those grates really hold some heat. Definitely back off the coals and see if that helps.
I tried a lot of different combinations, but most of the time I had the vents and smoke stack just barely open. I also don’t know how long it takes for the temperature to respond to changing how open the vent and smoke stack is
@@MarcusandMarcusInc ok, will do. Thank you sir!
Thank you for the Video!
So I tried indirect BBQing to slow cook chicken but I was having an issue with keeping the coals hot. I kept the damper open but the moment I closed the lid of the BBQ to slow cook my meat, the temperature would just drop insanely, completely starving out my coals, but again... I had the damper open.
It's a new Barrel BBQ as well which has gotten some great reviews, so I'm trying to figure out why it's happening? Should I be keeping the chimney open a bit swell to allow airflow through the system?
Any help bbq friends?
Thanks for your comment. The damper and chimney damper are both wide open on mine all the time. I only back the damper closed some to reduce the heat if need be. Sounds like something is restricting air flow somewhere. What kind of coals did you use Jten G?
Beautiful
Thank you and be safe!
Yummy
I'm glad you enjoyed it. Please subscribe for more content. Be safe out there!
found your channel two days ago.subbed but realized you no longer post videos?in any case, i made wings for the first time in my oklahoma joe smoker using your advice and they were the BEST wings I've ever ate in my life! thank you for this video.We did have one problem though...it led to a family fight between the wife kids and I because we ran out too fast lmao gonna have to make way more next time.
Thank you so much for your comments! I actually do still make videos, but my time is limited with our business. I'm glad it all worked out for you and next time make more wings🤣🤣🤣. Be safe my friend and hopefully I will put some new content up soon!
@@MarcusandMarcusInc thank you sir
Looks great. How do you like that char griller grill?
Awesome video..just wished you would've shown how you lit the chimney..do you season a new grill first? New subbie
Zane I'll make sure I show you how to do it in the next video I do. Thanks for your comment. Please like and subscribe if you haven't already. Be safe my friend!
@@MarcusandMarcusInc ..thx! I've already liked and subscribed..
You did not flip the chicken at all just left on one side great video and yummy looking chicken
Thank you Michael! When the temp is right all you have to do is be patient and leave it alone! I really appreciate your comment. Be safe my friend!
Soaking a paper towel with vegetable oil and then stacking coal on top and then drizzling oil over the pile and then lighting the paper is a great way to get the coals started without lighter fluid or a chimney
I'll have to give that a try one day. Thanks for your comment!
Just subbed. Grilling tonight for about the fourth time. I can tell you, I was using WAY too much charcoal. Going to do some steak and ribs. Ill let you know how it turns out.
I'm excited for you @drew.reviews! Please let me know how it turns out. Be safe my friend!!
Probably put too few coals on it. I got the heat to 375. But it kind of showed me how much to use next time.
BBQ Cop, I think we are kindred spirits from parallel universes. So many coincidences... same CharGriller grill, same old tongs for positioning coals, same chimney, same brands of several of your seasonings, to name a few. LOL I imagine you’d be a fun guy to hang out with at a backyard cookout! I’ve already been doing a lot of your technique, but now more confidently, being validated by a veteran like yourself. And today I have learned to quit flipping my breasts and knocking the rub off. Thank you! Already liked and subscribed!
Thanks so much for those comments Spencer. I really mean that! I'm no pro by any means but I love to pass along what I have learned. As I often say I'm just a cop who loves some good bbq. Thanks for subscribing and be safe my friend!
Hi there new griller here. I bought a grill very similar to your char grill, do you have trouble maintaining temperature in your smoke box? I was grilling wings on Sunday and noticed my grill temps would spike and drop frequently. How can I keep a more even temp on my smoke box? Thanks for all of the advice!
I don't have that issue with the one I have. I've had it for a long time. It is my "old faithful ". I would suggest spreading the coals in a thin layer across the bottom and open the vents to let more air in. This will make the coals burn hotter and evenly. Also, if you have something covering the stack going out, open it too. The more air flow the better! I hope this helps. Be safe @joshelmintz1.
GOOD TO KEEP OILN ON OUTSIDE YOUR GRILL MAKES IT LAST LONGER PROTECTS FROM RAIN AND WEATHER
@BruceConley-oi8nj this grill is probably 20 years old or so. It's just time my friend. Ironically, I do keep it in my garage now :). I appreciate your comment. Thanks, and be safe my friend!
I've had mine 2 years its a great grill that's for sure.
New to game trying to learn
I'm no pro, but I have learned a few tricks along the way Ruben. Don't hesitate to reach out if I can answer any questions. Be safe and subscribe if you haven't already!
Good stuff bro! Got my first charcoal last week, cooked on it 5 times already. I think I've been putting too many charcoals for my steak.... For a steak im assuming 20 should do the trick right?
You should need a very small amount for a steak unless it's a thick one. You want it hot enough to get a good crust on the outside while not overlooking the inside. Gonna do a steak video soon. Make sure you cook it to the desired temperature inside for how well you like it done. I like mine well with no pink, so 165 degrees is what I am looking for. Everything else should be less than that. Have fun and enjoy my friend!!
I’m using that olive oil tip bruh!
Feel free my friend. Hope it works for you like it did for me. Be safe my friend!!
Im doing mine this weekend your information has remov3d the pressures of the so called pro bbqers
That was so kind of ypu to say. I really appreciate it. Please like and subscribe if you haven't already. Be safe out there my friend!!
I have a char griller with the side fire box and I have some questions. when grilling chicken, what level should I set the charcoal tray? also should I put coals in the fire box? I am not a good cook but I want to get better..
If you are new to grilling I suggest you put the coals in the charcoal tray and lower it as close to the bottom as you can. The higher up you set the charcoal tray the faster the food will cook. Remember, you won't need a lot of coals to cook chicken. It should be just enough to cover the bottom of the tray in one layer. On average, it should take 1-2 hours to cook chicken. The key is to get the coals white, add the chicken and leave it alone. Looking every few minutes will only kill your heat. Add bbq sauce at the end if you like, but make sure you watch it. It should take less than 20 min or so on a grill with the sauce as it will burn the outside of your chicken. Get the chicken between 170-180 degrees and it should be done. You also know it's done when the fluids run clear. Hope this helps. Be safe my friend!
@@MarcusandMarcusInc man thanks a lot!!
I have a question, what if you have more food to cook after 1st batch of food? Do you fire up more charcoals or use same ones? I struggle because I always feel like my fired up charcoals go out too fast or something…juice from chicken drips on charcoals putting them out… 😩 any advice??
@Q Smith It really depends on the condition of the coals. If they are white and glowing but still whole, I would keep cooking. If they show any signs of breaking up start a fresh batch. Hope that helps! Thanks for your comment and be safe my friend. Subscribe if you haven't already!
i am sorry, when you marinate the chicken, you don't have to flip it? or is it enough to just spring them on top of it?
Sorry for the late reply. I must have missed this one. No, I usually don't flip my chicken. It cooks fine for me not doing it. Thanks for your question and like and subscribe if you haven't already. Be safe my friend!
I once found a good deal on Royal oak.Wish I never saw that deal.
Billiam I'm a B&B guy now. Love the product, especially the championship blend. Be safe my friend!
I got fresh pork ham how do I do my charcoal? Do I put them to one side and let it slow cook
@lanelane2276 that is what I would do. If you put it over coals it may cook too fast. Also, you can add coals if you need to easier when they are on one side using indirect heat. Hope this helps!
👊🏾😁@The BBQ Cop , I appreciate your straight forward grilling , and cooking tips . I am a newbie to grilling , before I watched your helpful informative video , I too was using way too much charcoals , so now I cut back . My grilling is slowly , but surely getting better over time . Thank you so much for the help . Peace and blessings .
Thank you @King Joseph. I really appreciate your comments. It makes me feel good to see others coming around and cooking some good BBQ for their family and friends. Keep at it my friend and you will soon be the king of your neighborhood. Please like and subscribe if you haven't and be safe my friend!
👊🏾😁@@MarcusandMarcusInc , I just subscribed to your channel. The info you shared about not using so much charcoal has changed my grilling , and smoking meat for the better . Since , I am new to the pit , I got a lot to learn , and improving on . I am currently using a NexGrill 22' Charcoal Barrel Grill someone gave me a few months ago . I think it's a 2027 model , not sure .
I been enjoying the pit work , grilling , and smoking meats on this used grill . I have cook a lamb shank which didn't come out well , it was okay . Lamb has a weird flavor , maybe I need to find a good dry rub for it to make it taste better , maybe I need to find a good marinate for cooking lamb shank .
I failed at cooking two beef briskets , the first beef brisket was under cook , I didn't have a thermometer to check temp , and there was no temperature gage on the grill I was using at the time , before I got my used NexGrill 22' Charcoal Barrel Grill .
The second beef brisket , I over cooked it , it was dry , so I had to get some beef broth to make it juicy again . Lol
My 3rd beef brisket I did last weekend was a butt kicker , it was my first time ever smoking a brisket for 14 hours . I was so tired 😩, I was ready to go to sleep .lol
The good news my 3rd beef brisket was successful , it was tender , juicy , and so delicious 😋
That's what it's all about...trial and error. Nobody is perfect but if you keep trying it only makes you better. I may do a brisket video like this one soon. Keep watching!! Be safe my friend!!!!
@@MarcusandMarcusInc , You stay safe too my brother . It will be dope , if you do a beef brisket video , I look forward to it . And you're right about trail and error, that's how we learn , and get better from our mistakes .
@@MarcusandMarcusInc , Hello brother , I hope all is well ! I recently grilled some chicken thighs. Took your advice 😂 " Just leave it alone ! " I finally some crispy skin chicken 🍗.
I have been screwing food up for years!!! I never thought that little amount of charcoal would hold heat that long.
1 question: did you ever flip your larger pieces?
Trust me...I did the same thing with the coals. I didn't flip the bigger pieces because they were bone in and could stand the heat. Cooking to temp also helps them from burning on the bottom. Go make your best bbq and tell me all about it @ericg649!
Nice video. Just one question at 22:40 you said you place the chicken back on the same tray you had the raw chicken on. Isn’t that a health hazard to place cooked chicken where the raw chicken was handled?
Hey Jesus! Thanks for your comment. I'll go back and check that. If I did say that, it was certainly a mistake. I typically have several pans I use when I cook. My wife just told me I have too many pans!! You should never put cooked meat where raw meat was at. Hope this clears that up. Be safe my friend!
Just listed to it Jesus. I said once it's cleaned. Thanks again for the question.
@@MarcusandMarcusInc oh okay I see. I didn’t know if you just cleaned it by scraping off the left over rub on there with the spatula. But yeah my wife always gets after me when I’m handling raw chicken. She makes sure I’m not touching anything else before washing my hands. Have a great day and stay grilling. 👍
On the big pieces of chicken do you flip them?
I typically don't. I have actually started to inject which takes it to a whole new level. Cook it to temp and you should be fine!
@@MarcusandMarcusInc thank you. I bought the same grill recently I still learning on how
Do you only season one side of your chicken?
Hey Mr. Moses, and thanks for your question. I do season both sides of my chicken. I do less seasoning on the back of ribs but always on chicken. Thanks for your question and be safe my friend!
Heres one more for Your BBQ rub arsinal. . Powder
Zesty Itialin dressing mix chicken pork it will make
Your toungue slap You silly.
That chicken would make
My toungue slap Me silly .👍
I like it! Keep the ideas coming @LuckyB. Be safe and happy smokin"!
I go full chimney..should I go half.
It really depends on how much you have to cook. I think I used a little more than half with what I did in the video. Thanks for your comment and be safe!
You only flipped the wings right? Everything else you kept same side ?
@VERONICAEMEM yes, or any small piece. I'm not a "wing" guy, but that is exactly what I would do. Thanks for your question, and be safe my friend!
Good stuff sir. My only critique is, you really need to invest in some high temp paint and a wire brush to get rid of the rust.
Harry I appreciate that. I'm not one of those guys who gets into making the grill/smokers look pretty. I'm more into cooking some great food. Brother, I wish I had that kind of time. When they rust out I just replace them. I've had this grill for about 10 years now, and it's still cooking great food. I appreciate your comment, and be safe my friend!
Use a torch to clean the grill. Invest in one and save someone’s life. Search vids of people with lone metal brush bristles caught in their throat or lung and you’ll feel me.
Thanks for that advice @Ebony. I really appreciate it! Be safe out there.
Did you flip the meat after 30 minutes
@kennethtaylor2967 I don't usually go by time. I usually go by the internal temperature. That tells you way more as different-sized meats may take longer or shorter times to cook.
Do you flip your chicken ?
@Zo Daddy...No. It cooks slow enough when you have the coals right, so there is no need to flip it. That actually can do more harm. Have you ever had a dry piece of chicken? More than likely the cook kept messing with it and cut the skin or meat, and all the juices ran out. Get your temps right and leave it alone and you will have some amazing bbq!
@@MarcusandMarcusInc thank you so much . That's why my skin comes off
@@zodaddy66 dry the skin first and add a binder like olive oil before the rub. It will crisp the skin and hold your seasoning in place. Also, when you remove the chicken from the grill, use a spatula instead of tongs. That way they don't slide on the skin and remove the rub. Hope this helps! Please like and subscribe if you haven't already. Be safe my friend.
I see that you didn't season the other side of the half chicken and the breast. Is there a reason why you didn't?
@Gary Kemp...I actually thought I did. I'll have to go back and watch it again. I usually season all sides of the meat. If I didn't, it was a mistake on my part. Keeping the right amount of seasoning is critical. The more I cook the less I am starting to use. I actually prefer the wood flavor over just about any seasoning if the smoke is right!
my first mistake! too much fire!
Was mine too for a long time. Doesn't take a lot to get and keep it going @Juane Doses. Be safe my friend!
Idk if my gauge is faulty on the grill but that shit reaches to 600 😂 gotta be checkin shit non stop
Either the gauge is bad, or you are using too many coals. I would start backing off the coals first. That was my problem for years.
@@MarcusandMarcusInc how much coal do u recommend? I buy the smallest bag u can get and pretty much use all of it , I have the expert grill the small squared ones that run around $15
@@justincarrillo9228 I'm not sure how much room you have exactly, but a good rule of thumb is to have enough coals to cover the bottom of the grill without stacking them on top of each other. Spread them out evenly and make sure they have burned properly before you use them. Most of the coals should be red hot.
@@MarcusandMarcusInc okay I see now, yeah see i just got off the grill awhile ago and my fire died out! I spread them but I guess I didn’t put enough charcoal, the bottom wasn’t completely filled , I had some gaps and spaces
I ended up finishing by having to put more charcoal though
Awesome content but one piece of advice - Please get a tripod. Camera moves too much, is distracting and cuts out some of what you are trying to show.
I appreciate that @mkaspageofthingsandstuff1867. You called it right. I use my phone to record the videos. I do have a tripod, but It's just easier for me as I keep my phone with me most of the time. Thanks again, and be safe my friend!!
So you just let it cook on one side? No flipping?
Yes. I typically don't flip my meat. The key is to cook to temperature.
Im always scared of over cooking.Im wanting to make chicken but probably just make burgers cause it is easier.
Sketch I was the same way. You have to give it a try. If you do what I said in this video you will be fine. Use a small amount of coals and let the chicken cook and you will be very pleasantly surprised at the end! Let me know how it turns out. Happy grilling my friend and be safe!