Bradly! Thanks for inspiring me to shoot a video I’ve been wanting to shoot since my father-in-law’s passing! I watched your last rib video and said, that’s it, I’m cooking Paul’s ribs this weekend and filming it! Chuds BBQ has become my favorite channel! Thanks for watching!
Beautiful tribute! I bet your father-in-law would be very proud. That’s what BBQ is all about, passing down those awesome recipes and methods to cook for other people
I've watched this video several times. Gets better every time. Best method ever! I finally got myself a Hasty Bake and love this method on that pit. Nice!
I always prefer direct over indirect, cuts down at least 90 min of cook time. A little bit more work every 15min but Def worth it and no loss in taste or finished product. GREAT VIDEO BRO!!!
That’s awesome! I appreciate the sub ! Thanks for watching, this was a very special video for me and I’m thrilled it’s getting a lot of views! I’ll check out your channel and return the favor!
happy activities thank you for sharing useful videos very good videos cool and beautiful your work is amazing very good I like success and good health for you and your family I support you forever thank you my dear friend❤❤💝🙏🏼 Like💯💝
Hello there Eric; This is Tim Williams. Its been a while since I watched you on Barbecuing direct heat on.a Char-Griller Charcoal Grill. One thing I've forgot to ask you. How long do you barbecue Ribs? I know you flip them every 15 minutes, but do you grill them 3 or 5 hours? please let me and I still enjoy your channel. BTW Eric. Do you also have a video on Barbecuing Chicken? please let me know. God bless you.
I grill ribs till the bones start to show, then I check the internal temp and if it’s at 200, I know it’s ready…but if you do them a lot you get a feel for how they are when done. I smoked chicken half’s a while ago, is that what you are looking for? Thanks for watching, I appreciate it!
I put the sauce on the last 15+ minutes of the cook. Just want to have the BBQ set up on the meat. I also warm up some sauce for folks to add if they prefer. Thanks for watching!
Great question! It depends on what you are looking for. If you want “fall off the bone” you’re best off smoking them. If you want bite thru ribs, direct fire is the way to go. If I have the time and I’m not cooking for an army, I like smoked! But if I’ve got to cook for a large group, direct fire all the way! Thanks for watching!
Hello there Eric; My name is Tim Williams and I just want to thank you for demonstrating how to barbecue direct heat ribs on your Char-Griller Charcoal Grill. To my understanding you said flip the ribs every 15 minutes. and mop them . How long do you grill the ribs. Is low and slow for 5 hours? please text me back and let me know. Thank you and may you have a great and wonderful blessed day! 🙏🏾 Tim Williams BTW can you also do a demonstration on Barbecuing chicken? I'd greatly appreciate.
You can tell by feel as to when the ribs are done. They will bend easily when picked up in the middle. You can also check with temp probe once they are around 200 they are ready for bbq sauce. I don’t cook to time but I’d say around 3 hours for direct fire method. I do have a chicken video, I’ll post you the link.
Hello there Eric; This is Tim Williams and I'm watching you Barbecuing your Baby Back Ribs again. I have another question when it comes Direct Barbecuing Ribs. Can you also Direct heat ribs with the Membrane off or will it cause the Ribs to burn with the same method of 15 minutes? please let me know and again I thank you God bless you Tim Williams 🙏🏾
You're welcome Eric. Ever since I watched you barbecue Ribs on direct heat I learned I hate to bother you with questions, but I have a Weber Kettle Grill and can you do direct heat on Ribs or will it be a problem? please give me your advice or opinion. Again I thank you Eric and have a great day!
@@Timotheusism sorry for the late response, been a crazy day! I’m sure there is a way to set those up for direct fire, but I’ve never used one, I’m sure TH-cam will have the video for you on this! Let me know how it goes! Oh and ask me anything I really enjoy helping folks make good BBQ!
Great question, I don’t taste it, it really just helps keep the ribs moist and also helps keep the coals in check. Give it a try and let me know what you think!
Will do. Thanks. I’m fairly new to charcoal grilling. I enjoy watching you work the grill. You really look like you know what you’re doing! I have seen videos of people indirectly cooking ribs 7 hours. I have a wife and 4 daughters. If I was out there 7 hours fooling with dinner I would have a house full of cranky women when I came in. Your method of an hour and a half makes sense to me. I’m going to give it a try.
Great job Eric!! Great timing on this because I am planning to do some direct grilled ribs on my Santa Maria soon!! Paul certainly had a great recipe!!
Thanks for watching Ricer! I bet they will turn out great on you SM! One thing I left out in the video is that Paul called the mopping sauce I used “Pond Scum”! He was a real caricature, I miss him dearly!
This is a hidden gem video. Might be the best "weeknight rib" recipe ive seen so far. Thanks. (And sorry for your loss, I'm close with my dad in law too)
I know I'm late... I hate to say it, but you could do indirect... even with a small grill, not even a smoker. The key is to get the temperature to the right point and maintain between 250 and 300 for the same duration you did direct. It will all turn out great.
Pit Treats! Your father-in-law's method looks like it gives a unique flavor profile that you don't get from just smoking. Now I've got to find me a mop!
Enjoyed this video...This what I am looking for....smoking good to but I really enjoy is tending to the meat on the grill. Don't like leaving meat on grill for so long without looking at it lol. Grilling has become such an enjoyment for me.
Best $100 grill out there! I like them so much I have 2. I got the second one off of Facebook marketplace for $50 and it has a smoke box! Thanks for watching!
@@EricsBBQAndMORE yes I agree I have the one like you have in the video and I have the one called the outlaw which only difference is it has a 5th cast iron grate instead of 4. I put the side box on it
Thanks for the random plug!! Ribs look 🤤🤤
Bradly! Thanks for inspiring me to shoot a video I’ve been wanting to shoot since my father-in-law’s passing! I watched your last rib video and said, that’s it, I’m cooking Paul’s ribs this weekend and filming it! Chuds BBQ has become my favorite channel! Thanks for watching!
Beautiful tribute! I bet your father-in-law would be very proud. That’s what BBQ is all about, passing down those awesome recipes and methods to cook for other people
@@bigjplay thank you for the kind words! It’s an honor to teach what my elders have taught me, still miss him and think of him every time I cook ribs!
I've watched this video several times. Gets better every time. Best method ever! I finally got myself a Hasty Bake and love this method on that pit. Nice!
Hey that’s great! Thank you! I love these ribs!
I always prefer direct over indirect, cuts down at least 90 min of cook time. A little bit more work every 15min but Def worth it and no loss in taste or finished product. GREAT VIDEO BRO!!!
Thank you for the nice comment! I appreciate you watching! And I agree! Smoke on!
Welcome back! Sorry for your loss and looks like he was a great instructor. Those Ribs looked good enough to eat for sure!
Thanks Dash! He was a great man! Hope you are doing well, I’ll try to hop on your live Wednesday!
@@EricsBBQAndMORE Looking forward to seeing you on Wednesday!
Beautiful tribute to your father.
Oh wow, reading your comment made me tear up a bit, thank you for the kind words!
@@EricsBBQAndMORE No problem, it was a great gesture, being a dad and a lover of bar b que myself, it was touching. Carry on that torch!
Best looking ribs cooked over direct fire! True to the title!
Hey, thanks! I really appreciate the compliment!
I've been doing more and more direct heat rib cooks lately. Yours looks fantastic... Great Job! You have a new sub.
That’s awesome! I appreciate the sub ! Thanks for watching, this was a very special video for me and I’m thrilled it’s getting a lot of views! I’ll check out your channel and return the favor!
This was the old fashion way of cooking before all of the fancy cooking gadgets.
A much simpler way of cooking!
Nice job Eric! As usual, your "product" looks tasty as hell. I miss Paul; he certainly was a character (in the best way).
I sure miss him too! The man, the myth, the legend! Thanks for watching!
For smoked ribs, go here th-cam.com/video/vcvDpmGghuQ/w-d-xo.html. Thanks for watching!
happy activities thank you for sharing useful videos very good videos cool and beautiful your work is amazing very good I like success and good health for you and your family I support you forever thank you my dear friend❤❤💝🙏🏼
Like💯💝
Thanks!
My condolences 🙏
Thank you my friend!
My beard is exactly like yours. Turning white
Yeah, getting old sux! lol
Hello there Eric; This is Tim Williams. Its been a while since I watched you on Barbecuing direct heat on.a Char-Griller Charcoal Grill.
One thing I've forgot to ask you. How long do you barbecue Ribs? I know you flip them every 15 minutes, but do you grill them 3 or 5 hours? please let me and I still enjoy your channel.
BTW Eric. Do you also have a video on Barbecuing Chicken? please let me know. God bless you.
I grill ribs till the bones start to show, then I check the internal temp and if it’s at 200, I know it’s ready…but if you do them a lot you get a feel for how they are when done. I smoked chicken half’s a while ago, is that what you are looking for? Thanks for watching, I appreciate it!
Looks delicious
It’s always a home run! Thanks for watching!
Loved the video they look delicious and it looks like you had a great teacher! What bbq sauce do you typically use instead of the Sweet Baby Rays?
I had to use Sweet Baby Rays for this cook b/c I couldn’t find Open Pit. Thanks for watching!
At the 1hr 15min mark did you wait another 15mins and then put the bbq sauce on or did you immediately put the bbq sauce on?
I put the sauce on the last 15+ minutes of the cook. Just want to have the BBQ set up on the meat. I also warm up some sauce for folks to add if they prefer. Thanks for watching!
I’m going to try this method. I love low and slow but wouldn’t mind cutting the time in half for these
It’s a great alternative! I just did 10 racks this way for a party!
@@EricsBBQAndMORE damn 10 racks !? You’re a good host
@@No-ze7ne I like to party right!
Which one do you recommend, indirect or direct for ribs? Also, can beef ribs be done direct ?
Great question! It depends on what you are looking for. If you want “fall off the bone” you’re best off smoking them. If you want bite thru ribs, direct fire is the way to go. If I have the time and I’m not cooking for an army, I like smoked! But if I’ve got to cook for a large group, direct fire all the way! Thanks for watching!
Hello there Eric; My name is Tim Williams and I just want to thank you for demonstrating how to barbecue direct heat ribs on your Char-Griller Charcoal Grill.
To my understanding you said flip the ribs every 15 minutes. and mop them . How long do you grill the ribs. Is low and slow for 5 hours? please text me back and let me know. Thank you and may you have a great and wonderful blessed day! 🙏🏾
Tim Williams
BTW can you also do a demonstration on Barbecuing chicken? I'd greatly appreciate.
You can tell by feel as to when the ribs are done. They will bend easily when picked up in the middle. You can also check with temp probe once they are around 200 they are ready for bbq sauce. I don’t cook to time but I’d say around 3 hours for direct fire method.
I do have a chicken video, I’ll post you the link.
th-cam.com/video/g0znsqQhwAY/w-d-xo.html
Hello there Eric; This is Tim Williams and I'm watching you Barbecuing your Baby Back Ribs again.
I have another question when it comes Direct Barbecuing Ribs. Can you also Direct heat ribs with the Membrane off or will it cause the Ribs to burn with the same method of 15 minutes? please let me know and again I thank you God bless you
Tim Williams 🙏🏾
Yes, you will have no issues with removing the membrane, I’ve done it both ways and can’t tell much of a difference. Enjoy and thanks for coming back!
You're welcome Eric. Ever since I watched you barbecue Ribs on direct heat I learned
I hate to bother you with questions, but I have a Weber Kettle Grill and can you do direct heat on Ribs or will it be a problem? please give me your advice or opinion. Again I thank you Eric and have a great day!
@@Timotheusism sorry for the late response, been a crazy day! I’m sure there is a way to set those up for direct fire, but I’ve never used one, I’m sure TH-cam will have the video for you on this! Let me know how it goes! Oh and ask me anything I really enjoy helping folks make good BBQ!
@@EricsBBQAndMORE Thank you Eric!
Can you taste the vinegar from the mopping sauce?
Great question, I don’t taste it, it really just helps keep the ribs moist and also helps keep the coals in check. Give it a try and let me know what you think!
Will do. Thanks. I’m fairly new to charcoal grilling. I enjoy watching you work the grill. You really look like you know what you’re doing! I have seen videos of people indirectly cooking ribs 7 hours. I have a wife and 4 daughters. If I was out there 7 hours fooling with dinner I would have a house full of cranky women when I came in. Your method of an hour and a half makes sense to me. I’m going to give it a try.
@@lware1 lol, yep, wife would not approve! This is also great when you have to cook a lot of ribs for a party! Best of luck!
What size is that char griller?
@@lware1 I’m guessing 24x36. I have one with a fire box and one without. I got mine used on Facebook marketplace.
Sorry for your lost boss man
Thank you! He was a great man!
I loved it. Beautiful ribs. And sorry that you lost father in law
Thank you very much! I appreciate you watching!
Great job Eric!! Great timing on this because I am planning to do some direct grilled ribs on my Santa Maria soon!! Paul certainly had a great recipe!!
Thanks for watching Ricer! I bet they will turn out great on you SM! One thing I left out in the video is that Paul called the mopping sauce I used “Pond Scum”! He was a real caricature, I miss him dearly!
This is a hidden gem video. Might be the best "weeknight rib" recipe ive seen so far. Thanks. (And sorry for your loss, I'm close with my dad in law too)
I appreciate the kind words, we will never forget him! Thanks for watching!
These ribs look awesome, Paul for sure knew how he wanted his ribs. Thanks for sharing this great video and keep on grilling.
He sure did! Thanks for the kind words!
I know I'm late... I hate to say it, but you could do indirect... even with a small grill, not even a smoker. The key is to get the temperature to the right point and maintain between 250 and 300 for the same duration you did direct. It will all turn out great.
Absolutely! This method works on a gas grill if you so desire!
I have the exact same grill do I need the vent on top open or on the side???
I always run the top vent wide open, I adjusted the side vent for the temp.
You can also just add solutions to spray bottle too???
@@terrancebolden7154 I will have to try that!
I usually get my fire around 275 when I use the method
Pit Treats! Your father-in-law's method looks like it gives a unique flavor profile that you don't get from just smoking. Now I've got to find me a mop!
It does just that...it's a nice change from smoked ribs! Thanks for watching!
Enjoyed this video...This what I am looking for....smoking good to but I really enjoy is tending to the meat on the grill. Don't like leaving meat on grill for so long without looking at it lol. Grilling has become such an enjoyment for me.
That’s awesome! I love grilling as well! It’s tough not looking when you are cooking!
Video describes what bbq is all about learning from those before us and something new from every cook !!! Good Job, Keep up the Good work...
That is so true! I think of him every time I fire up the grill or smoker, thanks for the comment and for watching!
Here from Mr. cast iron channel. Enjoyed your live chat! You are a good man and this is a great video.
Sweet, I had a great time! Thanks for the kind words!
Awesome ribs!
Thank you! I appreciate you watching!
Nice tribute! Looks like you had a great teacher. Ribs look great!
I sure did! Thanks for watching!
Lol I thought I was the only one onto the 90 minute ribs and I use the chargriller as well
Best $100 grill out there! I like them so much I have 2. I got the second one off of Facebook marketplace for $50 and it has a smoke box! Thanks for watching!
@@EricsBBQAndMORE yes I agree I have the one like you have in the video and I have the one called the outlaw which only difference is it has a 5th cast iron grate instead of 4. I put the side box on it
@@johnnyphillips3649 nice!
Those looked so good Eric! Sorry for your loss but thanks for sharing this with us my friend!!
Thank you for watching!