Thanks, Kent for the tip about spraying the spatula before turning or lifting food off the grill. I've been grilling for 25 years and never knew that. Keep up the great videos!
All the way from Germany. Love your show . Your cooking skills are an art and something every and anybody can learn from. One of the few Real Cowboys left!!!
I agree Chris! Cowboy Kent Rollins taught me everything about grilling on my Weber with lump hardwood! I just grilled steak and burgers last night! 🤠 🇨🇦
I used to tell my Mom to stop cooking things to death that are already dead. She would cook things so long sometimes that it lost all flavor no matter how much seasoning she put in it. Most foods can cook in minutes. Those foods don't need to cook over a hour to be done. Peas was her worst. They would almost be mush. Just taking them out of the boiler would break them up. You are right, it is often the worst mistakes a person can make.
I am the one who talked to you about my cattleman Uncle in Young Co../// My other-side, Moreland, lived in Ryan, about 2 1/2 hrs. from you. BeCause of that, I have been watching the Horrendous weather around/on you for the last two days and worrying If You were Okay./// Being as This video on This day,, there is not a cloud in site?!!? I am Soo GLad for you. I had No Clue about Some of These ideas;; ALWAYS, I Keep learning New Tricks from You....
Thank you, as always, Kent, Shannon and Andy. Missed the dogs this time around! Also, a HUGE thank you to all the veterans and their families ... especially on this Memorial Day Weekend! May God bless you all.
i got one of those olive oil sprayers for the grill. I think it's for salads or some crap, but i use it to spray canola oil on the grill. And i use the oil from my little fryolator, so there's plenty of it, and i use it liberally on the grill. after i'm done cooking on the grill, i spray it with the oil then close the lid. Next time i use the grill, it's a nice shiny, seasoned surface.
Kent kinda touched on it but there is nothing as important as letting your meat warm up before it hits the grill. Obviously chicken and fish can't be left for long at room temp, but even a few minutes getting the chill off of them helps. Steaks? Yeah, you need 30 minutes to warm up to make the cook SO much easier and effective.
Thanks for reminding me about pounding the chicken! I always forget unless I'm making stirfry.. Here's a quick cleaning trick for an hot grill when you don't have a wire brush: a loosely crumpled ball of tinfoil, holding with a pair of tongs!
We barbequed chicken breasts after tenderizing them with lemon. Best chicken I've ever had in my life. Every single one of these tips are going to make your food fabulous. It takes it from good to so amazing that the neighbors invite themselves over the second they see smoke from the grill. We wound up with eight people last night :) It's really important right now to take care of your friends and neighbors. Thank you Kent and Shannon. You're the best.
Great video as always Cowboy Kent. I love that I can learn new things from your videos. My daughter is 12 and she absolutely loves your videos, especially the ones where you get so excited you dance about your food. Keep up the good work and God bless you and your family.
Always a joy to watch your videos. Because of you I switched over from charcoal biscuits to lump thank you heading out right for a chimney and another bag of lump and NO lighter fluid lol Be safe and thank you
Mr Rollins I want to thank you. I have been watching your videos for some time now, and I can say that you've taught me how to grill proper. I am very exited when I see one of your videos come up here. Thank you again.
I tried your pork chop tip. I wrapped 4 in a foil pouch after I limed them up and seasoned them. I put a little beer and teriyaki in the pouch, put it over direct coals for about 5 minutes a side. I took them out of the pouch and got some real good grill marks on them while they basted in some barbecue. I put them back in the pouch to finish. These are the juiciest pork chops I have ever cooked. Thank you Cowboy, sir.
Hello Cowboy Kent and Shannon hope y'all are doing well. Great grilling tips and tricks I learned some new ones thank you for sharing. Stay safe sending prayers 🙏 and God's blessings. Much love and big tx hugs from South Tx.
I appreciate those tips you gave us all and thank you so much because some of the tips you gave are some I have not practiced on my charcoal grill and will do it the next time I cook outside. May God continue to Bless you and your family and reward you all with all the best.
Good morning Kent, Shay, Beag and Duke. Hope ya'll's have a wonderful day. I love watching you Kent, I learn and enjoy something from each video. God Bless your household my friends. Stan
Mr. Rollins, first let me say, in the kitchen, I am NOT a cook. I can burn water. However I thought I was a pretty good griller when it comes to grilling steak, chicken, pork chops, etc. But after watching MANY of your videos, I came to realize just how bad I was. I have and still enjoy your videos very much. I learn something from each and every one. And since I ordered some of your original and mesquite seasoning, WOW! Thank you so much for teaching me and millions of others your secrets.
My dad knew how to do all this stuff. He was born in 1915. He served in WW2 as a bomber copilot /navigator on a 2-seater Martin B10 in Panama, guarding the Panama Canal from German ships and u-boats and Japanese ship (potentially) from Pacific theatre. Many people don't think about central America being a serious part of the war but in fact the Germans had naval forces in South America and they responded to u-boat and small vessels often. Some time later he decided to put his Army Air Corps jungle survival training to use. So he moved to the Smokey Mountains of East Tennessee ... at the time there was only one lodge just getting started on the top of one famous mountain near to what's now known as Gatlinburg. And the only way up was a hiking & horseback trail. Supply caravans took supplies up periodically in summertimes. He developed TB so he just survived in the wilderness for several years until he survived the TB. Eventually he met and married my mom and had 3 girls and was almost 50 when I was born. Every summer we spent a week in the mountains camping and cooking on camp. I still have my dad's USAAC machete. My dad would spend copious amounts of time camping and living in the mountains painting landscapes a photographing the mountains. He was born with raw natural art talent and sold the photos to news papers, and sold his paintings to tourists and local clients. Many local businesses and restaurants in Gatlinburg had his paintings hanging on their walls. He died before finishing a last painting from cancer in 1973. This is the anniversary of his passing.
We do the onion trick too on our grill. I've also placed lemon slices or uncut green onions on the grill then place fish on top to prevent sticking. ~Ryan & Chx
💌❤I am one of your followers from Saudi Arabia and we are on the last day of Ramadan and tomorrow is Eid Al-Fitr. 🥳 I wish you good health and a happy life ❤💌
The best fire starter I've found is just a couple of pages of newspaper. Ball it up and soak it in cheap vegetable oil. Pile your lump charcoal on top. Works way faster than my chimney ever did.
Hi Kent, Shan, Beag and Duker. Thank you for the grilling tips. I have tried the onion and works great. Also what I also use to clean a grill instead of steelwool is a newspaper. Not my first choice but works in a pinch. It is winter here in South Africa now but we still grilling, or as we like to say "Braai". Take care and thanks for the great videos.
Hey Cowboy Kent. Yes it is grillin season. We don't have a fancy smoker, etc. But we love our big gas grill. Thanks for the tips to keep it clean & prepared for the next cook out. Never heard of the onion trick, but will try it as well. Love your channel. God Bless.
Hello. When I came to America back in -96 my now ex-husband used to grill but every single piece of food got completely burned on the outside and raw on the inside. He ALWAYS blamed the grill !! Those terrible foods were my first grilled foods I ate and I though how can people eat this stuff...boy it was Nasty !! Now I know better. It wasn't the grill it was the grill-er. We haven't got our grilling season started yet but it's so close. Our neighbors 2 houses away use that starter fluid and even the smell of it gags me. I like your tips. The lime, onion, thick pork chop. It's all good. Thanks Kent 👍👍
I figured "ahh. Just another top 10 tips for people who don't know how to cook" This is like....top 10 grill professional secrets! Awesome video as always Kent! Cheers from Branson, MO!
@ Cowboy Kent Rollins, Kent my good friend & Christian brother, these are all great tips & i agree on no lighter fluid. I'd like to add a tip, Folks, i'm 57 yr. old irishman from rural Kentucky, cooking, hunting, fishing since i was 9, & all our cookware was cast iron or enamal coated cast iron. If you need to use your iron skillet in the house or on the grill, put the dry skillet in a preheated oven bake at 450 F for 25 minutes prior to using, double mitt when taking out of the oven as is screaming hot. Place on your grill or stove burner & cook away.( cast iron is a poor conductor of heat , but great retainer of heat, & can have cool spots if this process is not done) clean & season your cookware after it cools as per Kent's process, look it up on web site if you don't know cause keeps cookware in good condition, God bless all & stay safe.
Always a good time on Wednesday or Saturday when your videos come on .. thank you brotha for making these hard times feel like everything will be ok just by your videos of faith family friends and food.. 🇨🇦 much respect from Canada
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
Kent, you are the ONLY skinny cook that I trust!
God bless you and your family.
Well done! I couldn't have done it better myself without your valuable tips. Keep up the good work.
I really appreciate how kind and welcoming you are
Thanks, Kent for the tip about spraying the spatula before turning or lifting food off the grill. I've been grilling for 25 years and never knew that. Keep up the great videos!
All the way from Germany. Love your show . Your cooking skills are an art and something every and anybody can learn from. One of the few Real Cowboys left!!!
Chris Cook Howdy🤠 more cowboys left than ya think🤠. Still got wild mustangs too 🐴🦅
Alter-das wollte ich gerade schreiben! 😂
I agree Chris! Cowboy Kent Rollins taught me everything about grilling on my Weber with lump hardwood! I just grilled steak and burgers last night! 🤠 🇨🇦
Wild Wild horses couldn't drag me away from cowboy Kent and Shan !!
Thankyou once again Kent, I've forwarded your channel to my nephew who's just bought himself a smoker. This couldn't have come at a better time!
Yeah under seasoning and over cooking is probably the biggest mistake people make!
So these tips are great advice for any *season!*
I used to tell my Mom to stop cooking things to death that are already dead. She would cook things so long sometimes that it lost all flavor no matter how much seasoning she put in it. Most foods can cook in minutes. Those foods don't need to cook over a hour to be done. Peas was her worst. They would almost be mush. Just taking them out of the boiler would break them up.
You are right, it is often the worst mistakes a person can make.
@@noneyabus1 lol yup. Same with my mother, that's one of the reasons I started to learn to cook early on 😁
I am the one who talked to you about my cattleman Uncle in Young Co../// My other-side, Moreland, lived in Ryan, about 2 1/2 hrs. from you. BeCause of that, I have been watching the Horrendous weather around/on you for the last two days and worrying If You were Okay./// Being as This video on This day,, there is not a cloud in site?!!?
I am Soo GLad for you.
I had No Clue about Some of These ideas;; ALWAYS, I Keep learning New Tricks from You....
Thanks Kent. You are a great chef, griller and personality! Enjoy the channel!!
Thanks Chris for watching
Thank you, as always, Kent, Shannon and Andy. Missed the dogs this time around!
Also, a HUGE thank you to all the veterans and their families ... especially on this Memorial Day Weekend!
May God bless you all.
P
]P
i got one of those olive oil sprayers for the grill. I think it's for salads or some crap, but i use it to spray canola oil on the grill. And i use the oil from my little fryolator, so there's plenty of it, and i use it liberally on the grill. after i'm done cooking on the grill, i spray it with the oil then close the lid. Next time i use the grill, it's a nice shiny, seasoned surface.
U are such a bad ass brother! Wish there were more stand up cowboys like u out there🍻
Kent kinda touched on it but there is nothing as important as letting your meat warm up before it hits the grill. Obviously chicken and fish can't be left for long at room temp, but even a few minutes getting the chill off of them helps. Steaks? Yeah, you need 30 minutes to warm up to make the cook SO much easier and effective.
Thanks for reminding me about pounding the chicken! I always forget unless I'm making stirfry..
Here's a quick cleaning trick for an hot grill when you don't have a wire brush: a loosely crumpled ball of tinfoil, holding with a pair of tongs!
I haven't pounded my meat in quite some time prior to grilling
@@jameson7877 - **giggle** That's why I specified chicken, naughty boy!! LOL!!
Pounding the Chicken new name for Spankin it 😁
In deed
Never put a wire brush on your grill.
We barbequed chicken breasts after tenderizing them with lemon. Best chicken I've ever had in my life. Every single one of these tips are going to make your food fabulous. It takes it from good to so amazing that the neighbors invite themselves over the second they see smoke from the grill. We wound up with eight people last night :) It's really important right now to take care of your friends and neighbors. Thank you Kent and Shannon. You're the best.
I started using an onion a month or two ago after seeing it on another one of your videos, and it does work very nicely
Great video as always Cowboy Kent. I love that I can learn new things from your videos. My daughter is 12 and she absolutely loves your videos, especially the ones where you get so excited you dance about your food. Keep up the good work and God bless you and your family.
Always a joy to watch your videos.
Because of you I switched over from charcoal biscuits to lump thank you heading out right for a chimney and another bag of lump and NO lighter fluid lol
Be safe and thank you
Mr Rollins I want to thank you. I have been watching your videos for some time now, and I can say that you've taught me how to grill proper. I am very exited when I see one of your videos come up here. Thank you again.
This is the grandpa I’ve always wanted
Agustin Jr. Enriquez I am the grandpa that everyone wants!!
Mike R 💀😂
Poop Snorkle fucking genius
I had the best because he even brought the steaks 🥩 on Saturday and the knot bread for Sunday spaghetti
lmao wtf
I tried your pork chop tip. I wrapped 4 in a foil pouch after I limed them up and seasoned them. I put a little beer and teriyaki in the pouch, put it over direct coals for about 5 minutes a side. I took them out of the pouch and got some real good grill marks on them while they basted in some barbecue. I put them back in the pouch to finish. These are the juiciest pork chops I have ever cooked. Thank you Cowboy, sir.
Hello Cowboy Kent and Shannon hope y'all are doing well. Great grilling tips and tricks I learned some new ones thank you for sharing. Stay safe sending prayers 🙏 and God's blessings. Much love and big tx hugs from South Tx.
I appreciate those tips you gave us all and thank you so much because some of the tips you gave are some I have not practiced on my charcoal grill and will do it the next time I cook outside. May God continue to Bless you and your family and reward you all with all the best.
Thanks so much Sidney and God bless you my friend
Good morning Kent, Shay, Beag and Duke. Hope ya'll's have a wonderful day.
I love watching you Kent, I learn and enjoy something from each video.
God Bless your household my friends.
Stan
Hey Kent & Shannon, great grilling tips and I have been using all of your tips in previous videos.... Thanks for the updates!
Great review of good practices for the start of the season! Thanks Kent and Shannon!
Mr. Rollins, first let me say, in the kitchen, I am NOT a cook. I can burn water. However I thought I was a pretty good griller when it comes to grilling steak, chicken, pork chops, etc. But after watching MANY of your videos, I came to realize just how bad I was. I have and still enjoy your videos very much. I learn something from each and every one. And since I ordered some of your original and mesquite seasoning, WOW! Thank you so much for teaching me and millions of others your secrets.
Thanks for watching John and keep on grilling and have fun
I agree. I only found my grandpa when I was 25 yrs old and only had a relationship for 3 yrs before he passed. So, Kent, will you adopt me.
We are all family here
My dad knew how to do all this stuff. He was born in 1915. He served in WW2 as a bomber copilot /navigator on a 2-seater Martin B10 in Panama, guarding the Panama Canal from German ships and u-boats and Japanese ship (potentially) from Pacific theatre. Many people don't think about central America being a serious part of the war but in fact the Germans had naval forces in South America and they responded to u-boat and small vessels often.
Some time later he decided to put his Army Air Corps jungle survival training to use. So he moved to the Smokey Mountains of East Tennessee ... at the time there was only one lodge just getting started on the top of one famous mountain near to what's now known as Gatlinburg.
And the only way up was a hiking & horseback trail. Supply caravans took supplies up periodically in summertimes. He developed TB so he just survived in the wilderness for several years until he survived the TB.
Eventually he met and married my mom and had 3 girls and was almost 50 when I was born. Every summer we spent a week in the mountains camping and cooking on camp.
I still have my dad's USAAC machete.
My dad would spend copious amounts of time camping and living in the mountains painting landscapes a photographing the mountains. He was born with raw natural art talent and sold the photos to news papers, and sold his paintings to tourists and local clients. Many local businesses and restaurants in Gatlinburg had his paintings hanging on their walls. He died before finishing a last painting from cancer in 1973. This is the anniversary of his passing.
What a bright light. At home in Idaho with My Ain True Love-my Oklahoma Man!! Your RN friend keeping it safer wherever I am. 🌹🌹🌹
Good to know there's another RN watching Kent in Idaho...
Good morning Kent and Shan. Always enjoy your videos. Take care and God Bless all. See you on the next one.
Received my FFF cookbook, plus other goodies the other day. Really enjoying reading it. Goes nicely with the previous cookbook.
I always look forward to Saturday Morning!
We do the onion trick too on our grill.
I've also placed lemon slices or uncut green onions on the grill then place fish on top to prevent sticking.
~Ryan & Chx
Thanks for the great tips Kent - your expertise and experience is always much appreciated!
NEVER UNDERESTIMATE HOW QUICK MEDIUM RARE CAN TURN TO MEDIUM
And always make sure to let your meat rest. This relaxes the meat and makes it more tender and juicy.
@@KeplersConjecture Yup, I always cover it in tinfoil for a few minutes.
I’m willing to err on the side of raw rather than waste a steak eating it overcooked
Very true my friend, can ruin a good ribeye by going to medium
Luke I absolutely agree. I will not cook a prime cut above medium for ANYBODY.
Thank you for another great video!
Stay safe, God bless you and your family.
Thanks my friend and hope yall are well
💌❤I am one of your followers from Saudi Arabia and we are on the last day of Ramadan and tomorrow is Eid Al-Fitr. 🥳
I wish you good health and a happy life ❤💌
Same for you and yours.
I hope y'all have a good time breaking your fast. May we all find harmony and peace.
The best fire starter I've found is just a couple of pages of newspaper. Ball it up and soak it in cheap vegetable oil. Pile your lump charcoal on top. Works way faster than my chimney ever did.
Hi Kent, Shan, Beag and Duker. Thank you for the grilling tips. I have tried the onion and works great. Also what I also use to clean a grill instead of steelwool is a newspaper. Not my first choice but works in a pinch. It is winter here in South Africa now but we still grilling, or as we like to say "Braai". Take care and thanks for the great videos.
Thanks for watching
Good tips Kent. Prayers you, Shannon, Beag, and Duke stay safe brother!
Hey Cowboy Kent. Yes it is grillin season. We don't have a fancy smoker, etc. But we love our big gas grill. Thanks for the tips to keep it clean & prepared for the next cook out. Never heard of the onion trick, but will try it as well. Love your channel. God Bless.
Hey Kent I watch your videos all the time .. thx for the tips . Thanks to you and your wife and the beegs
Black, White, Yellow, Purple, cowboy kent has the respect from all of us.
To hell with purple people
Edit: unless they're choking
Good morning Cowboy Kent and lovely Shan. Great tips from the "Grill Master". Thanks and God bless!!
Thanks for another fine video full of great tips and tricks. God Bless you and Shannon, stay well!
Thanks my friend and God bless you
Hello. When I came to America back in -96 my now ex-husband used to grill but every single piece of food got completely burned on the outside and raw on the inside. He ALWAYS blamed the grill !! Those terrible foods were my first grilled foods I ate and I though how can people eat this stuff...boy it was Nasty !! Now I know better. It wasn't the grill it was the grill-er. We haven't got our grilling season started yet but it's so close. Our neighbors 2 houses away use that starter fluid and even the smell of it gags me. I like your tips. The lime, onion, thick pork chop. It's all good. Thanks Kent 👍👍
Just learned about grilling. Been bbq'ing for years but never used gas. Thanks brother Kent
Kent these are some great grilling tips and thank you for sharing them to us.
Thanks for the great tips Kent! I cooked steak and burgers on my Weber last night with lump hardwood. Delicious! Hello to Shannon and the pups! 🤠 🌷
As always Kent... Great video. God bless you, Shan, The Beag and Duke. Stay safe and healthy. 🇺🇸🙏😊
Thanks again for the great scenery, great ropin, and great music. But most of all thanks for the great grillin info.
Great tips Kent! Thanks for sharing your knowledge.
Indeed
At 3:46, look at the front of the bill on his hat, a friend comes and chills with Kent!
I figured "ahh. Just another top 10 tips for people who don't know how to cook" This is like....top 10 grill professional secrets! Awesome video as always Kent! Cheers from Branson, MO!
Thanks Kent for all your videos & cooking advice.
I always love the outtakes at the end. What a cool guy!
Working on seasoning my cast iron today. Have a No. 8 Griswold from mom and a Lodge 10 SK. Cannot wait to throw some meat in one of these!
Just started to get into BBQ. Was looking for a good channel to follow !
This is bar far the best!
Thanks for all the advice..😀
Hope you enjoy all the videos and Thanks for watching
Thanks for the tips Mr. Kent take care stay safe and god bless
Thank you sir! So much wisdom in less than 10 minutes
Thanks for the Great tips. These will make me a better grillmaster.
Blessings.
Hope you enjoy
Thank you Kent & Shan
Thanks Ken... I came here for EXACTLY this. If anyone had this info waiting for me.. it'd be you...lol. Thanks again
Glad to help Angie
@ Cowboy Kent Rollins, Kent my good friend & Christian brother, these are all great tips & i agree on no lighter fluid. I'd like to add a tip, Folks, i'm 57 yr. old irishman from rural Kentucky, cooking, hunting, fishing since i was 9, & all our cookware was cast iron or enamal coated cast iron. If you need to use your iron skillet in the house or on the grill, put the dry skillet in a preheated oven bake at 450 F for 25 minutes prior to using, double mitt when taking out of the oven as is screaming hot. Place on your grill or stove burner & cook away.( cast iron is a poor conductor of heat , but great retainer of heat, & can have cool spots if this process is not done) clean & season your cookware after it cools as per Kent's process, look it up on web site if you don't know cause keeps cookware in good condition, God bless all & stay safe.
Great new tips,straight from the grill,thank you Ken
Thank you for all the tips. I love cooking outside and your recipes and tips always help.
Thanks for all the tips Kent. And watch out because I hear the wind is supposed to blow today. Have a good weekend guys.
Appreciate all the tips sir..God bless you
Thank you Kent. God bless.
Thanks for watching and God bless you
This was much needed info Kent. I plan on grilling Sun and Monday.Tyfs God bless you
I like your tip on the thick pork chops. Going to try that one.
Just recently got into grilling, thanks for these helpful tips!
Always a treat to watch your videos! Thank you for the great tips! You have a wonderful Memorial Day too!
Thanks Kent as always for your wisdom.
Thanks Kent, Shan and Andy!
Have a great memorial weekend thanks for the tips
This realy helped a lot. Especialy the last part
Have a safe and happy memorial weekend.. great tips thanks for sharing..
Just got my cookbook today, thank you I love it. gonna try every recipe!!! I have already tried recipes already, getting excited!!
Great points, Kent! Thanks for posting this video!
Thank you Mr. Kent I love your videos
Have a great ,safe wonder Memoral weekend🤠
Best Channel ever made . Period
Good to know tips on cooking skills thanks for sharing Kent 👍
Just got both your books this week so excited great reading. We are trying to decide what recipes to try this weekend.
Always a good time on Wednesday or Saturday when your videos come on .. thank you brotha for making these hard times feel like everything will be ok just by your videos of faith family friends and food.. 🇨🇦 much respect from Canada
Absolute wonderful personality!!! Thanks Cowboy.
Thanks Kent!
I like that PBC in the background!
Good smoker it is
Thanks for the tips Kent. Happy Memorial Day!
I would love to spend a day cooking with this fella.
Top Tip number 10 - Invite Kent and Shannon over to do the cooking! Have a good weekend. ATB. Nigel
Thank you for all the helpful tips 😊 Hope you have a wonderful Memorial Day Weekend!!!
Great quick fire tips Kent. I'll put some to good use tomorrow. Happy Saturday and have a great Memorial day weekend.
Great tips as always Kent! Thanks 👍🏻👍🏻
I love your videos, keep 'em comin' brother.
Thank you for watching
Great video Ken! Thank you! God bless!
God bless stay safe and thanks for sharing your wonderful content
Thank you for watching and God bless you
Mornin' Kent
Morning